Delicious boiled beef salad recipe. Boiled meat salad
Beef is considered one of the most healthy and dietary types of meat. Mistresses learned how to cook a lot of delicious dishes from this product, including salads. By its nutritional properties, this meat is considered a very valuable product, since it contains a lot of amino acids, minerals and vitamins necessary for humans.
We have selected for you delicious beef salads that are easy to prepare. They look very impressive on the table and are very successful among fans of unusual dishes. A step-by-step recipe for each salad will help to cook everything without a single mistake, and be sure of the result. In the meantime, does everyone know where the first salad recipe came from?
A bit of history
Salads in world culinary have appeared since time immemorial. Even before the birth of Jesus Christ, the ancient Romans prepared salads from herbs and vegetables, seasoning them with honey, vinegar and salt. They usually served as a supplement to meat and were seasoned with olive oil.
The Renaissance gave a new life to this dish, when previously unknown products began to appear. Then the salad became an indispensable complement to any festive table. French chefs of that time were very inspired by the idea of \u200b\u200bsuch a dish, and began to experiment with the ingredients. So, salads with cheese were born, and later with root crops. A variety of dressings were prepared from wine, lemon juice, olive oil, vinegar and even chopped herbs. This gave dishes a long time familiar to this time dishes.
They began to add meat to salads only in the 19th century. It was combined with boiled vegetables and root vegetables, pickles and eggs. Around the same time, the famous mayonnaise sauce was invented, only it was always served separately from the dish, and customers had to add it to their own taste. At the end of the 19th century, salads began to season with this sauce, mixing all the ingredients before serving, and Lucien Olivier was the first in world history to do this.
In Russia, meat salads appeared in the 20th century. The first to be considered a real delicacy was Olivier salad. It was not prepared in every family, since the original recipe required the addition of truly rare and expensive products. Trying to adapt the recipe of Lucien Olivier to the Soviet reality of that time, the cooks began to add beef to it, which, combined with mayonnaise, made the salad as successful as its French version.
Meat salads today
Thanks to the gastronomic abundance, today's salads are full of a variety of ingredients. The famous Olivier salad remains popular. Along with its beef option, it is traditionally served with any family feast. There are also rarer dishes on the menu of housewives, which combine unusual products, for example, salads with beef and pomegranate or with beans and many others.
We suggest you try beef salads according to our recipe with a photo. They are very tasty and even an unprepared, novice cook can cook them.
23.07.2018
Salad "Pomegranate bracelet" with almonds
Ingredients: potatoes, mayonnaise, carrots, beef. onions, egg, beets, almonds, pomegranateThere are a lot of recipes for the salad “Pomegranate Bracelet”. Today I suggest you cook it with almonds and beef. The salad is very tasty.
Ingredients:
- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.
25.04.2018
Salad "Pomegranate Bracelet" with beef
Ingredients: beef, potatoes, carrots, apple, beets, pomegranate, mayonnaiseFor almost every holiday, I prepare a salad “Pomegranate Bracelet”. Most of all I like this beef salad. Cooking it is simple and fast enough.
Ingredients:
- 300-350 grams of beef,
- 2-3 potatoes,
- 1 carrot,
- 1 apple
- 2 beets,
- 1 garnet,
- 200 grams of mayonnaise.
19.04.2018
Princess Salad with Beef and Prunes
Ingredients: beef, egg, cheese, pickled cucumber, onions, prunes, walnuts, mayonnaise, vinegar, sugar, saltBeef and prunes are a great combination, very tasty and bright. The easiest way to implement it is in a salad, and it is on this basis that the Princess salad is based, the recipe of which we have prepared for you.
Ingredients:
- 300 grams of boiled beef;
- 3 boiled eggs;
- 150-200 g of hard cheese;
- 3-4 pickled cucumbers;
- 2 onions;
- 1 handful of prunes;
- 5-7 pieces of walnuts;
- mayonnaise to taste;
- 1.5 tbsp vinegar 9%;
- 0.5 tsp salts;
- 0.5 tsp Sahara.
11.03.2018
Salad "Merchant"
Ingredients: beef fillet, carrots, onions, peas, mayonnaise, vinegar, sugar, salt, pepperThere are a lot of interpretations of the Kupechesky salad; today I described for you a recipe for this tasty and easy-to-prepare salad with beef. It turns out very tasty and satisfying.
Ingredients:
- 350 grams of beef,
- 1 carrot,
- 1 onion,
- 250 grams of green peas,
- 120 grams of mayonnaise,
- 1 tbsp vinegar
- 1 tbsp Sahara,
- salt
- ground black pepper.
10.03.2018
Beetroot salad with beef
Ingredients: beef, potatoes, carrots, cucumber, mayonnaise, egg, mustard, salt, garlic, cheeseSalad "Snowdrifts" I often cook on the festive table. There are a lot of recipes, but most of all I like the recipe for this beef salad.
Ingredients:
- 500 grams of beef,
- 3 jacket potatoes,
- 2 boiled carrots,
- 3 pickles,
- mayonnaise,
- 4 eggs,
- half tsp mustard
- salt
- garlic
- 150 grams of hard cheese.
08.03.2018
Funky salad with radish and beef
Ingredients: beef, radish, onion, mayonnaise, salt, pepperFrom radish and boiled beef, a very tasty salad is obtained. which will be satisfying and beautiful. Any hostess, even a very inexperienced one, can cope with its preparation - everything is so simple and easy.
Ingredients:
- 250 grams of boiled beef fillet;
- 1 green radish;
- 1 onion;
- 100 grams of low-calorie mayonnaise;
- salt;
- ground black pepper.
09.01.2018
Stolichniy salad with meat
Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaiseToday we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell how to make mayonnaise at home. Sauce made with your own hands and from proven ingredients turns out to be unusually tasty and tender.
Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g of sunflower oil;
- 1-1.5 tsp. mustard;
- 1.5-2 tbsp. l lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large potato tubers;
- 2 medium onions;
- 1/2 cans of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 Art. l mayonnaise;
- salt.
27.12.2017
Beef Olivier Salad
Ingredients: beef, potatoes, egg, peas, cucumber, mayonnaise, salt, pepperThere are a lot of Olivier salad recipes, but today we will be preparing Olivier salad with beef. The recipe is simple.
Ingredients:
- 300 grams of beef,
- 2 potatoes,
- 2 eggs,
- half a can of canned peas,
- 3-4 pickled cucumbers,
- 2-3 tbsp mayonnaise
- salt
- black pepper.
18.12.2017
Obzhorka salad with beef and pickles
Ingredients: beef, cucumber, onions, carrots, vegetable oil, mayonnaise, salt, black pepperEasy-to-cook Salad Obzhorka is made from very affordable ingredients: beef, onions, carrots and pickles. All together it turns out so delicious that you will certainly want to cook it again.
Ingredients:
for 3 servings:
- boiled beef - 300 gr;
- pickles - 1-2 pcs small;
- onion - 1 medium;
- carrot - 1 average;
- vegetable oil - 2 tbsp;
- mayonnaise - 3-5 tbsp. mayonnaise;
- salt to taste;
- ground black pepper to taste.
15.12.2017
Salad with beef, tomatoes and cheese without mayonnaise
Ingredients: salad, balsamic vinegar, salt, beef, eggs, tomatoes, cheeseTo prepare a delicious and beautiful salad, it is not necessary to spend the whole day in the kitchen. If you make a salad with beef according to this recipe, then it will not take you much time, and the result will be excellent.
Ingredients:
- lettuce leaves;
- balsamic vinegar - 2 tsp;
- salt to taste;
- boiled beef - 100 gr;
- quail eggs - 2-3 pcs;
- cherry tomatoes - 2-3 pcs;
- grated parmesan - 1 tablespoon
09.12.2017
Dog shaped salad for New Year 2018
Ingredients: beef, eggs, potatoes, onions, carrots, seedless prunes, cheese, parsley root, dill, mayonnaise, bay leaf, allspice, clove bud, saltNew Year 2018 is already very close, so it's time to think about snacks for the New Year's menu. We offer a recipe for a very hearty and tasty salad with meat in the shape of a dog - an original holiday dish.
Ingredients:
- 500 g of beef,
- 400 g of potatoes,
- 150 g of hard cheese,
- 5 chicken eggs
- 1 onion,
- 1 carrot,
- 250 g pitted prunes,
- 2 buds of cloves,
- 5 peas of allspice,
- 5 cm parsley root,
- 2 branches of dill,
- 3 bay leaves,
- salt to taste,
- 160 g of mayonnaise.
06.12.2017
Hearty Beef and Beetroot Salad
Ingredients: beets, parsley, onions, cucumber, beef, salt, pepper, mayonnaise, garlicI often cook this delicious and satisfying meat salad with beef and pickles almost every day. The recipe for its preparation is simple and fast enough.
Ingredients:
- 1 beetroot
- 1 bunch of parsley,
- 1 bunch of green onions,
- 4 pickles,
- 500 grams of boiled beef,
- salt
- ground black pepper,
- mayonnaise or sour cream,
- garlic.
26.11.2017
Salad "Prince" with beef and walnuts
Ingredients: meat, egg, pickles, cheese, nut, mayonnaiseThere are many wonderful recipes for beef salads, but the Prince salad occupies a special place. All the ingredients in it are selected extremely well, so his taste is delicious. Try it for sure!
Ingredients:
- boiled beef pulp - 100 gr;
- egg - 1 pc;
- pickles - 1 pc;
- hard cheese - 50 gr;
- walnuts - 1 handful;
- garlic mayonnaise - 1-2 tbsp.
23.11.2017
Beef Salad with Pickled Cucumbers
Ingredients: meat, egg, cucumber, cheese, mayonnaiseYou can talk a lot about this salad with beef and pickled cucumbers, but the most important thing in it is that it is both very tasty and easy to prepare. As for me, this is the perfect combination for any dish, right?
Ingredients:
- beef - 100 gr;
- egg - 1 pc;
- pickled cucumber - 1 small;
- hard cheese - 50 gr;
- mayonnaise - 1-2 tbsp.
Beef is less commonly used in salads; here the indisputable leader is chicken. Perhaps because beef is drier and tougher. However, with the right combination of beef with other salad ingredients, and also if you choose a dressing for it, which will most favorably emphasize the taste of all products, we will get a wonderful beef salad. A recipe with a photo, very tasty. Yes, by the way, and not one! I will offer you several salads, the basic component of which will be beef.
Moreover, each of the salads will have its own zest, pea and corn ... They are unbanal, not beaten. Some of them are simple, some more complicated. In some you will feel the taste of Asia, in some of the Mediterranean.
Beef salad with fresh and canned vegetables: recipe with step by step photos
The salad has a very delicious dressing, it suits him just perfectly. And I will offer you two options for serving it: the usual one in a salad bowl and the individual one in lavash cups.
Ingredients:
- beef - 150g;
- sweet pepper - 1 pc;
- red onion - 1 small head;
- garlic - 1 clove;
- canned corn - 80g;
- fresh tomatoes - 1 pc;
- sunflower oil - 2 tablespoons;
- soy sauce - 1 tsp;
- grain mustard - 1 tsp;
- lemon juice - 1 tsp;
- salt to taste;
- armenian lavash (optional).
How to cook this beef salad:
- Beef should be boiled until fully cooked in salted water in advance and allowed to cool completely.
- As I promised, the salad serving will be in variations. For a more festive season, you can put the salad into cups of thin Armenian pita bread. You can make them in advance, but you need to put the salad in them immediately before serving, so that they do not get wet. Now how to make them.
- We will need scissors and a cupcake mold. Cut the pita bread into squares according to the number of intended servings of salad. The sizes of the squares should be such that the pita lies in the cell of the form and its edges protrude upward.
- We put them in an oven heated to 170 ° C for 10 minutes. Then we get it, but do not remove it from the mold, let it cool directly in the cells. Cooling down the cups will dry and retain their shape.
- Getting to the salad itself. Beef cut into small cubes.
- Sweet pepper julienne. For salad, it is better to take red pepper, they are sweeter than green.
- Peel the onion and cut into half rings.
- It is better not to pass the garlic through a press, but chop finely with a knife.
- Tomatoes for such a salad must be strong so that they do not give excess moisture, we do not need it here. It will be enough one medium tomato or a few pieces of cherry. Cut into slices.
- We put all the prepared ingredients in a salad bowl, add the corn.
- In a small bowl, mix the oil, lemon juice, soy sauce and mustard. Beat intensively, this emulsifies the mixture and becomes homogeneous.
- We season salad, try on salt and season to taste.
The recipe is one, and the feed is different. In the photo above you see the serving of beef salad in a salad bowl, and in the photo below in a cup of pita bread. And delicious, and very beautiful!
Beef Salad with Tomatoes and Olives
Thanks to olives and olive oil in a dressing, this salad is more like a Mediterranean.
Ingredients:
- beef - 150-200g;
- tomatoes - 1 pc;
- lettuce leaves;
- onion - 0.5 pcs;
- cheese - 50g;
- olives - 30g;
- sunflower oil - 1 tablespoon;
- olive oil - 1 tablespoon;
- lemon juice - 1 tsp;
- salt to taste;
- sesame seed - 1 tablespoon
Cooking Beef Salad:
- As in the previous recipe, beef is boiled and cooled. Cooled we cut into bars.
- Wash the lettuce leaves, dry and tear with your hands coarsely directly into a bowl.
- In this case, a larger tomato is needed, cut it into slices.
- I took onion for salad onions, half of a small onion will be enough.
- Cheese is suitable for hard varieties and does not need to be grated, it is cut into bars with lettuce, like beef.
- We cut the olives in half across. If they are very large - in three parts.
- We combine all the ingredients and prepare a dressing for them. In a small jar we pour all the components of the dressing: oils, lemon juice, salt. Close the lid and shake it intensely. This is also necessary for emulsification of the sauce, but it’s even more convenient than whipping with a spoon. Dress the salad.
- Pour sesame seeds into a small frying pan and heat well over a fire. Little need not be added, right on a dry skillet. Sprinkle the salad on top and that's it - another very tasty beef salad is ready!
Warm Beef Salad with Chips
This is already quite a hearty salad, but very tasty, which should primarily be liked by men who love to eat tight.
Ingredients:
- beef (or veal) - 250g;
- potatoes - 2pcs;
- pickled arrows of garlic (or pickled cucumber) - 80g;
- fresh cucumber - 1 pc;
- bell pepper - 1pc;
- mayonnaise - 3-3.5 tablespoons;
- vegetable oil - 2 tablespoons;
- greens - dill, parsley;
- arugula or leaf lettuce;
- egg - 1 pc.
How to cook a warm beef salad with potatoes:
And serve the salad to the table.
As you can see, you can also make delicious salads from beef, both with mayonnaise dressing and with butter. Print yourself recipes with photos, cook and treat your family and guests.
Depending on the weight of the meat and the required number of salads, as well as with the processing time of all the ingredients, a salad with cooked beef will take from half an hour to 2 hours of time spent in the kitchen.
Salad with boiled beef and pickles
Products2 servings
Beef - 100 grams
Potato - 2 pieces
Pickles - 2 medium or 1 large
Chicken egg - 1 piece
Tomato - 1 piece
Mustard - 1 teaspoon
Mayonnaise - 2 tablespoons
Parsley - a few twigs
Ground black pepper - 1 pinch
Salt - 2 pinches
How to make a salad with boiled beef and pickles
1. Cook the beef, cool and chop finely.
2. Cucumbers, if they have a hard peel - peel and finely chop.
3. Cook the potatoes in their uniforms, peel them and cut them into cubes with a side of 1.5 centimeters.
4. Pour tomato over boiling water and peel.
5. Cook the chicken egg and chop finely.
4. Put the beef, potatoes, cucumbers, tomato and egg in a bowl.
5. Add boiled beef salad with cucumbers with mayonnaise and mustard, salt and pepper.
6. Sprinkle the finished salad with chopped parsley.
Boiled Beef Salad with Ham
Products2 servings
Beef - 150 grams
Smoked ham - 100 grams
Fresh cucumber - 1 piece
Lemon - 1 piece
Pomegranate sauce - 1 teaspoon
Mayonnaise - 3 tablespoons
Lettuce - several large leaves
How to make boiled beef salad with ham
1. Cook the beef, cool and chop into 1 centimeter cubes.
2. Chop the ham with thin chips.
3. Wash the cucumber and cut into half rings.
4. Lettuce salad leaves.
5. Stir the meat and cucumbers, put in a salad bowl.
6. Squeeze lemon juice and pour salad over it.
7. Pour the salad with a thin stream of pomegranate sauce (if the sauce is thick, it is recommended to dilute it with hot water) and mayonnaise.
Boiled Beef Salad with Carrots
Products2 servings
Beef - 100 grams
Carrots - 1 piece
Beets - 1 small tuber
Chicken eggs - 1 piece
Apples - 1 large
Potato - 2 pieces
Mayonnaise - 5 tablespoons
How to make boiled beef salad with carrots
1. Cook the beef and cut into cubes with a side of 1 centimeter.
2. Beetroot, peel and grate on a coarse grater.
3. Cook carrots, peel and grate on a coarse grater, slightly salt.
4. Boil chicken eggs, peel and chop finely.
5. Cook the potatoes in their uniforms, peel them and cut into cubes with the side of 2 centimeters, add a little salt.
5. Wash, dry, peel the apples from the seed box and chop finely.
6. Lay out successively layers of carrots, beets, potatoes, eggs, apples, beef, lubricating each layer with maynese.
7. Garnish the salad with mayonnaise and serve.
Salad with boiled beef and pomegranate
Products2 servings
Boiled beef - 200 grams
Pickled Cucumbers - 100 grams
Red onion - 1 head
Pomegranate - about 50 grains
Lemon - Half
Sweet mustard - 1 teaspoon
How to make boiled beef and pomegranate salad
1. Cook the beef and chop into thin strips.
2. Cucumbers cut into thin chips.
3. Peel the red onion and cut into thin strips.
4. Season the salad with a mixture of mustard, juice of half a lemon and oil.
5. Garnish the salad with pomegranate seeds.
Salad with boiled beef and apples
Products2 servings
Beef - 150 grams
Apple - 1 piece
Cucumber - 1 piece
Champignons - 5 large
Chicken egg - 1 piece
Mayonnaise - 1 tablespoon
Parsley - a few twigs
Vegetable oil - 2 tablespoons
How to make beef and apple salad
1. Cook the beef, cool and cut into cubes.
2. Wash the mushrooms, cut into plates and fry in vegetable oil.
3. Wash the cucumber and chop finely.
4. Boil a chicken egg and cut into large cubes.
5. Peel the apple from the seed box and chop finely.
6. Mix the products in a bowl, pepper and season with mayonnaise.
7. Wash the parsley, dry and chop finely, decorate the salad with it.
Boiled Beef Salad with Pineapple
Products2 servings
Beef - 100 grams
Pickled Cucumber - 1 small
Rings of canned pineapples - 3 pieces
Mayonnaise - 1 tablespoon
Salt and ground black pepper - 1 pinch each
How to make boiled beef salad with pineapple
1. Cook the beef in salted water, cool and cut into thin chips.
2. Cut pickles into thin chips.
3. Pineapples cut into cubes.
4. Put in a salad bowl all the products, sprinkle with salt and pepper, season with mayonnaise.
Boiled Beef Salad with Cabbage
Products2 servings
Beef - 100 grams
Beef broth - 3 tablespoons
Tomato juice - 50 grams
White cabbage - 100 grams
Onions - half a small head
Vegetable oil - 1 tablespoon
How to make boiled beef and cabbage salad
1. Boil beef, cool and chop.
2. Peel cabbage from coarse leaves and finely chop.
3. Peel onions and finely chop.
4. Put the beef, onions and cabbage in a bowl, season with salted beef broth and butter, mix well.
Salad with boiled beef and radish
Products2 servings
Boiled beef - 150 grams
Radish - 100 grams
Sour cream - 2 tablespoons
Chicken egg - 1 piece
Dill and parsley - several branches
Vegetable oil - 1 tablespoon
Salt - 2 pinches
Ground black pepper - 1 pinch
How to Make Beef Salad with Radish
1. Boil the beef, cool and cut into thin chips.
2. Peel the onion, cut into thin half rings and mash a little with your hands.
3. Wash, peel and cut the radish into thin strips.
4. Cook the chicken eggs.
5. Put the cut radish in cold water for half an hour.
6. Put the beef, onion and radish in a bowl, mix.
7. Season the salad with salt, pepper and sour cream.
8. Chicken eggs into slices and decorate them with salad.
9. Sprinkle a ready-made salad of boiled beef with radish.
Boiled Beef and Grapefruit Salad
Products2 servings
Boiled beef - 200 grams
Grapefruit - 1 piece
Frozen green beans - 200 grams
Onions - 1 head
Fruit or berry vinegar - 2 tablespoons
Green salad - several large leaves
Vegetable oil - 4 tablespoons
Salt - half a teaspoon
Ground black pepper - 1 pinch
1. Cut boiled beef into cubes with a side of 2 centimeters.
2. Boil green beans, put in a bowl.
3. Peel the peel from the grapefruit and divide into slices, cut each slice in half.
4. Peel and chop onion into thin rings.
5. Beans, onions, grapefruit and meat mix in a bowl.
6. Mix vegetable oil, salt, sugar and black pepper.
7. Season the salad, cover and put it in the refrigerator for half an hour.
8. Serve salad on lettuce leaves.
Spicy Boiled Beef Salad
Products2 servings
Beef - 200 grams
Radish - 3 pieces
Green peas - 3 tablespoons
Onions - 1 small onion
Boiled chicken eggs - 2 pieces
Table vinegar 9% - 1 tablespoon
Sunflower or corn oil - 2 tablespoons
How to Make Spicy Boiled Beef Salad
1. Cook the beef, cool and cut into thin slices.
2. Wash and chop the radish thinly.
3. Boil chicken eggs, peel and chop finely.
4. Peel and finely chop the onions.
5. Heat a frying pan, pour oil and heat it for a minute.
6. Cool the oil and pour it over the salad.
7. Pour the vinegar over the salad.
8. Stir the salad and sprinkle with green peas.
Boiled Beef Salad with Egg and Cheese
Products2 servings
Beef - 150 grams
Hard cheese - 150 grams
Chicken eggs - 2 pieces
Onions - 1 small head
Butter - cube side 3 centimeters
Mayonnaise - 150 grams
Dill and parsley - 20 grams
Salt - 1 teaspoon
Ground black pepper - 1-2 pinches to taste
How to Make Beef Salad with Egg and Cheese
1. Boil beef, cool and cut into cubes with a side of 1 centimeter.
2. Peel the onion and chop finely.
3. Heat the pan, pour vegetable oil on it and roll it over the entire surface of the pan.
4. Season the salad with mayonnaise.
5. Wash greens, dry and chop finely.
6. Sprinkle boiled beef salad with herbs.
Beef Tomato Salad
Products2 servings
Boiled beef - 150 grams
Lettuce - 150 grams
Garlic - 1 Prong
Onion Greens - 20 grams
Olive oil - 1 tablespoon
Tomato paste - 1 tablespoon
Vinegar 9% - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1 teaspoon
How to make boiled beef salad
1. Wash, dry, lettuce leaves, finely chop, put in a saucepan, pour boiling water and put on fire, cook for 3 minutes.
2. Put lettuce leaves in cold water and leave in cold water for 1 hour.
3. Boil beef, cool and cut into thin chips.
4. Wash green onions, dry and chop finely.
5. Peel and chop the garlic using a garlic press or crush with a knife.
6. Put onion, garlic and boiled beef in a bowl; mix and pour with vegetable oil; put in the refrigerator for half an hour.
7. Put lettuce leaves in a bowl, season with vinegar, salt, sugar and tomato paste.
Boiled Beef Salad with Mushrooms
Products2 servings
Boiled beef - 150 grams
Pickled mushrooms (honey agarics or mushrooms) - 150 grams
Hard cheese - 50 grams
Mayonnaise - 2 tablespoons
Dill - a few twigs
Salt and pepper - a pinch
How to Make Beef Salad with Mushrooms
1. Boil the beef, cool and cut into cubes with a side of 1 centimeter.
2. Finely chop the pickled mushrooms.
3. Grate the cheese on a fine grater.
4. Put the beef, mushrooms and cheese in a bowl.
5. Season the salad with mayonnaise, salt, pepper and garnish with chopped dill.
Boiled Beef Salad with Potatoes
Products2 servings
Beef - 150 grams
Potato - 4 medium-sized
Cucumbers - 1 piece
Celery - 2 pods
Onions - 2 pieces
Fresh horseradish - cube side 1 centimeter
Mayonnaise - 100 grams
Salt - half a teaspoon
How to cook boiled meat salad with potatoes
1. Boil beef, cool and chop into small pieces.
2. Cut the cucumber in half and then across.
3. Peel and cut onions into thin half rings.
4. Cook the potatoes in their uniforms, peel them and cut them into cubes with a side of 1 centimeter.
5. Horseradish grate on a fine grater.
6. In a bowl, mix beef, cucumber, onions, potatoes and horseradish.
7. Salt the salad, season with mayonnaise.
Cooked Beef Salad with Sweet Pepper
Products2 servings
Beef - 100 grams
Bell pepper - 1 piece
Champignons - 5 large
Garlic - 1 Prong
Soy sauce - 1 tablespoon
Vegetable oil - 1 tablespoon
Sugar - 1 teaspoon with a slide
Green onion - 1 teaspoon
Ground black pepper - half a teaspoon
How to make boiled beef salad with pepper
1. Cook the beef, cool and cut into thin chips.
2. Put the beef in a bowl, pour soy sauce, cover and put in the refrigerator for 20 minutes.
3. Wash the mushrooms, dry, finely chop and fry in vegetable oil with sugar for 3 minutes.
4. Paprika peeled seeds and stalk, finely chop.
5. Peel and chop the garlic, chop the green onion finely.
6. Put pepper, fried champignons, garlic to boiled beef.
7. Season the salad with oil and pepper, and serve with chopped herbs.
Salad with boiled beef and tomatoes
Products2 servings
Beef - 150 grams
Tomatoes - 2 pieces
Bell pepper - 1 pod
Onions - 1 small head
Garlic - 1 Prong
Vegetable oil - 1 tablespoon
Vinegar 9% - 1 teaspoon
Ground black pepper - 1 pinch
Parsley - a few twigs
Dried Oregano - 1 pinch
How to cook a salad with boiled beef and tomatoes
1. Cook the beef, cool it and cut into cubes with a side of 1 centimeter.
2. Pour the tomatoes with boiling water, remove the skin, chop into large cubes.
3. Wash bell peppers, peel seeds and stalk, finely chop.
4. Peel the onions and garlic and chop finely.
5. Put the beef, tomatoes, peppers, onions and garlic in a bowl.
6. Season the salad with vinegar and oil, sprinkle with salt, pepper and oregano and mix well.
7. Sprinkle the finished salad with chopped parsley.
Boiled Beef Salad with Rice and Oranges
Products2 servings
Beef - 150 grams
Rice - 50 grams
Orange juice - from 1 orange
Vegetable oil - 3 tablespoons
Mayonnaise - 2 tablespoons
Vinegar - 1 teaspoon
Chicken egg yolk - 1 piece
Mustard - 1 teaspoon
Salt - 1 pinch
Sugar - half a teaspoon
How to make boiled beef salad with rice and oranges
The meat salad is delicious in itself. A well-thought-out salad with beef will support the tone of the body. In many delicious dishes, both boiled and fried beef turn dishes into great snacks or dinners. Family and friends will also enjoy meat salads with beef and vegetables, mushrooms, cheese.
Cooking time: 30 minutes
Servings Per Container: 2-3
How many to cook, how many servings
Boiled beef gets along well with any foods and dressings. The main thing is to correctly select the main component of the dish. Therefore, the best option is tenderloin. And cooking does not take much time: it takes half an hour for 2-3 servings. But this is provided that the meat is already boiled in advance.
Fresh Salad
For the preparation of "Fresh", which will appeal to supporters of a healthy diet and those who follow a diet.
Products
For one serving, you must:
It is better to take chilled, not frozen meat for cooking. The surface of fresh meat will quickly recover after pressing, and the dent left for a long time is a signal of a long stay on the shelf. You can not ignore the smell and appearance of meat.
Step 1
The tenderloin is fresh and cooked quickly, and remains juicy. The meat is boiled, cooled, cut into strips.
Hands tear half a bunch of salad. Mix the components with arugula, olive oil, salt.
Step 2
Collect the dish before serving. A handful of greens is laid out on a dish, on top of it - tomatoes cut into quarters and strips of meat with salad and dressing. Decorate the dish with green onions. When serving, you can sprinkle with lemon juice.
Eastern Salad
A spectacular-looking salad with oriental notes on the palate is a dish with bell pepper and beef. For him they take:
How to cook
Step 1
The boiled meat is cooled, cut into long sticks, fried until golden. Peppers and onions are cut into rings.
Step 2
Make a dressing of soy sauce, olive oil, mustard, adding a drop of lemon juice.
Step 3
The meat is laid at the bottom of the dish, on top of it is onion. Watered with dressing, spread pepper over the hill, slices of bacon torn by hand. Pour the remaining dressing, decorate with mint, sprinkle with sesame seeds.
For cooking veal, you need only half an hour. And for beef, an hour and a half will be required. So, in order not to worry that it is not possible to catch the deadline, it is better to prepare the meat in advance, in the evening.
Cucumber Salad
Unusual and refined salad with beef and pickles. For him they take:
Step by step recipe
Step 1
Boil the meat, cut into cubes, cool. An omelet is prepared from eggs and salt and chopped into a prepared dish with straws. Mix mayonnaise, chopped garlic for dressing.
Step 2
In a serving dish, spread the chopped Beijing cabbage. They do not put cucumbers, omelettes, meat, cut into thick straws.
All mixed, decorated with greens if desired.
Ladies' Salad
Female food - salad with tomatoes, cucumbers, beef. It is low-calorie, simple, nutritious and cooks fast. For him you will need:
Recipe
Step 1
The boiled meat is cooled, cut into cubes. Tomatoes are cut into slices, cucumbers are cut into beautiful little star-circles.
Carrots are boiled, preferably in advance. Cut several circles, cutting them into halves.
Step 2
Spread the ingredients on the dish, salt, sprinkle with olive oil. From above, if there is such a desire, sprinkle with a finely chopped green beam and decorate with mint leaves.
Hearty Salad
Hearty at the festive table - it is also a meat salad. And the corresponding name is “Satisfying”. It is recommended to cook it a few hours before serving. Would need:
Step by step recipe
Step 1
Meat, potatoes, eggs are boiled. All cool, cut the beef into strips, rub the potatoes and eggs. Finely chop the onion, chop nuts.
Step 2
Set on a dish for serving a pastry ring. Spread meat and onions at the bottom. Next will be a layer of potatoes, after it - eggs. Lubricate everything with a generous layer of mayonnaise, sprinkle with nuts. Leave to impregnate for three hours. The ring is removed before serving.
Decorate the dish with herbs. You can supplement the recipe at your own request; it is permissible to replace the nuts with fried mushrooms. An additional layer of cubes of boiled carrots is also possible.
If there is no confectionery ring, an ordinary glass will replace it. And in order to take it out without special hassle and not spoil the appearance of the dish, pre-lubricate the glass with oil.
Breakfast Salad
If a morning meal is required, and the soul asks for something solid, tasty, then here a meat salad will come to the rescue. For him you need:
Recipe
Step 1
Boil beef in the evening. In the morning, start by boiling the eggs. Shredded bacon and meat are fried in a stewpan. They remove the meat by putting spinach in its place for a couple of minutes.
Step 2
Spinach spread on a dish, put bacon with beef on top. Decorate a salad with egg slices. You can add mushrooms, fried with finely chopped onion and garlic. It is recommended to serve a salad with mustard and horseradish.
Bean Salad
A salad with beef and beans and from the remnants of the meal can be collected, cooked meat and potatoes. Take:
Step by step recipe
Step 1
To the boiled beef and potato cubes, add fried beans, half the onion and tomato slices, cut into half rings. Cut the meat into small sticks and spread everything into a deep salad bowl.
Step 2
Dressing is prepared from sour cream, mayonnaise, chopped fresh cucumber and dill. There is also a low-calorie option: lemon juice, olive oil, pepper, salt.
But the classic is the Soviet salad. Few people know that this popular dish can be prepared in three versions. And in any case, it turns out an excellent replacement for the already bored olivier, with new notes.
Products
For the first option, take:
Step by step recipe
Step 1
Potatoes, eggs, meat and carrots are cooked separately. All leave to cool and cut into identical cubes. Peppers are also cut. It is advisable to take fruits of different colors: it will turn out more effective.
Step 2
Chop red onion and onion feathers. All well mixed with a jar of peas, mayonnaise, a pinch of pepper. The dish is put in the refrigerator for three or four hours. You can cook in advance, and season before serving.
To prepare the second option, you need, in addition to the available components:
Step by step recipe
Step 3
Boiled beef, cut into cubes, is fried in butter until golden. Multi-colored peppers, apples, onions and pickles are cut with medium strips.
Step 4
Spread the meat on a dish, apply mayonnaise mesh over the layer. Evenly distribute the remaining components on top and again decorate with mayonnaise.
Products
For a lesser known third option, take:
How to cook
It turns out a very juicy and tasty dish.
Step 5
First, boiled beef is cut into small strips. Prepare dressing from equally taken mayonnaise and sour cream, add chopped garlic to the mixture, and salt.
Boiled beets in advance, tinder on a medium grater. Pour boiling water over prunes for five minutes, cut with ringlets. Grind nuts with a rolling pin, trying not to crumble everything into fine dust.
Step 6
Gather the salad. In the first layer put the meat in the center of the layer - half the dressing. Then - beetroot hill, prunes. Again, pour a dressing in the center and sprinkle nuts on top. Everything is ready for serving and tasting.
Prince Salad
It is not difficult to prepare meat salad, sometimes it is difficult to choose the components correctly. But if you already have a recipe, then there is no doubt: it will turn out delicious. So is the Prince salad. It is unusual and interesting. And even a real person of royal blood can hardly refuse him. Fully cooking takes about three hours.
It will be required in three servings:
How to cook
Step 1
The meat is boiled, sorted into fibers. Tinder large cucumbers. Garlic is passed through the press. All are mixed. Boiled eggs are cut or tinder.
Fried nuts in a dry frying pan, chopped into pieces.
Step 2
Lay the salad in layers: meat, cucumbers and garlic, eggs, nuts. Each layer is smeared with mayonnaise. Lettuce is impregnated with a refrigerator for an hour or a couple of hours.
The most effective way is to spread the dish in split sides from the mold. And the resulting turret can be decorated with greenery.
Salad "Meat under a fur coat"
An original and tasty dish is the salad “Meat under a fur coat”.
Products
For two servings take:
Recipe
Step 1
Cooked beets, potatoes, carrots. Potatoes tart on a grater, spread in a salad bowl, smeared with mayonnaise.
The meat is cut into strips, greased with mayonnaise, laid on top of the potatoes.
Step 2
The meat is taken out of the container, let it cool and cut into medium slices. All components are combined in a salad bowl, salted, sprinkled with parsley, poured with oil and mixed.
Salad "Glutton"
Salad "Obzhorka" can not be called famous, but appearing on the table once, he firmly takes an honorable place on it. You can lay out the components in layers or mix everything - this will not make the appearance or taste of the buffet table worse.
Products
You need to take in two servings:
| Product | amount |
|---|---|
| Champignon | 200 grams |
| Veal | 300 grams |
| Carrots | 1 root vegetable |
| Luke | 1 onion |
| Suluguni cheese | 200 grams Step 2The meat is cooled, cut into slices. All laid out together, salt, pour sauce and mix. It takes ten minutes to soak and the dish is ready. When boiling meat, it is advisable to take a pan of sizes larger than meat. Then the beef is more juicy. Dressing meat salads with sour cream mustard sauces or mayonnaise dressings. If the composition contains fresh vegetables, then the best option is vegetable oil. Greens perfectly complement the taste of food. And you can put wild garlic, parsley, dill, basil, mint in the dish, even if there is no mention of herbs in the recipe.
Boil the meat under a tight, almost hermetically sealed lid. You can’t add water during cooking: the taste of meat will deteriorate. The boiled meat is taken out immediately so as not to get wet in the broth. And it is desirable to carve it immediately after cooling, so as not to wind or dry. When cooking, you can add a teaspoon of mild mustard to the water: the meat will be softer. And the mustard taste will disappear after boiling for half an hour.
Salad with beef and on the festive table to the place, and every day will not get bored. And the main trick is to choose a good recipe. Then you do not have to select the ingredients: everything is already balanced in the best way. |
As a rule, most recipes for beef salads contain mayonnaise, all of them are very hearty and heavy for the stomach. But, today we offer you to cook a salad with beef and vegetables without mayonnaise.
Below are three recipes for delicious and beautiful salads. These are more that can be served at home dinner and more. They look great on any holiday table. Not only look, but also quickly eaten up). Cook and you and your loved ones will be delighted.
This is a very beautiful, bright and awesome tasty salad. Such a dish will not last long on the festive table.
For cooking, take:
- 400 grams of boiled beef;
- 350 grams of canned red beans (can be boiled);
- One bell pepper, medium size;
- One head of red onion,
- 3-4 cloves of garlic,
- Half a small pod of hot pepper;
- 100 grams of walnuts;
- Ground black pepper and salt to taste;
- A small bunch of parsley or cilantro;
- A teaspoon of mustard;
- A tablespoon, without a slide, seasoning “Hops Suneli”;
- 50 milliliters of table vinegar (9%);
- 50 milliliters of vegetable oil;
- 100 milliliters of drinking cold water;
- 25 grams of sugar.
Making Beef Salad Without Mayonnaise
The first step is to pickle the onions. Cut the onion into small strips. In a bowl of onion, add sugar and knead it thoroughly with your hands.
Then add 25 milliliters of vinegar and pour water. Stir everything with a spoon. Leave the onions to marinate at room temperature for 15 minutes.
Cut the boiled beef into small strips.
Wash sweet pepper, remove the seeds and cut into thin strips.
Finely chop the garlic and hot pepper with a knife.
We also chop walnuts, but not very finely.
We chop the greens, also not very finely.
All chopped ingredients are placed in a suitable dish.
Add canned beans to the salad. You can add pre-cooked beans. To cook it, you first need to soak the beans in cold water for 6-8 hours. Then drain the water, place the beans in a pan, pour cold water. Put on fire, bring to a boil, add a little salt. Boil over medium heat since boiling for 30-40 minutes.
From the pickled onions, drain the liquid and add it to the salad.
Mix salad with beef and vegetables and can be served.
This salad with beef and vegetables without mayonnaise will cheer you up, satisfy your hunger and look great on your table. Better not to come up with snacks.
For cooking, take:
- 150 grams of boiled beef;
- 4 medium-sized fresh cucumbers (10-12 small);
- Half red bell pepper;
- Half a yellow bell pepper;
- Clove of garlic;
- 2 tablespoons of vegetable oil;
- Half a teaspoon of ground coriander;
- Ground red pepper to taste;
- Half a teaspoon of sugar;
- Half a teaspoon of salt;
- A couple of tablespoons of soy sauce;
- A tablespoon of 6% apple cider vinegar;
- Greens parsley and dill.
Cooking salad with beef and vegetables without mayonnaise
Pre-wash the cucumbers, cut off their “buttocks” and cut them into small whetstones.
We put them in a bowl in which we will make a salad, salt and mix well. And set them aside. Cucumbers should be slightly infused to give juice and become softer.
We cut the boiled beef into small pieces, cubes. Fold in a separate bowl. Pour the beef with a spoon of soy sauce and remove to the side.
Sweet pepper cut into small strips.
Onion cut into half rings.
We heat the pan, add a couple of tablespoons of vegetable oil and fry the onion in it until golden.
Drain the juice from the cucumbers, add the red ground pepper, coriander, sugar. Add the garlic passed through the press.
Add beef, fried onions with butter. Pour the salad with the remaining soy sauce.
We spread the bell pepper and pour apple cider vinegar. We leave the salad with beef and vegetables for 2-3 minutes alone.
Then we mix it, it is convenient to do this with two forks.
Put the finished salad with beef and vegetables without mayonnaise on the dish, decorate with herbs and proceed to the meal.
For cooking, take:
- 200 grams of beef;
- 6 cherry tomatoes;
- Half the middle head of red onion;
- One bell pepper
- Lettuce, a small bunch;
- Lemon;
- Thyme;
- Salt pepper.
- Olive oil;
- Vegetable oil for frying.
We prepare the ingredients
We cut beef into medium sized pieces. Grind the garlic, add it to the meat. Add salt, thyme pepper to taste. Pour a tablespoon of olive oil. Stir and let the meat marinate for 30 minutes.
Cut the red onion in half rings, shift into a separate bowl. Squeeze out the same lemon juice. Salt, pepper. Add a little olive oil, mix and leave.
After the time, we fry the meat in a hot skillet.
Peel the cucumbers and cut into small cubes.
Cut the sweet pepper into strips. Cherry tomatoes are cut into four parts.
Collect salad
In a salad bowl or on a flat dish we tear lettuce leaves with our hands. We put chopped peppers and cucumbers on a green pillow.
Put the fried pieces of beef on top.
Then spread the cherry tomatoes and pickled onions. Salad ready.
Have a good mood and enjoy your meal!
