"Eka" - the name of a pita dish with eggs and cheese in a pan. The article shows the variations in which you can quickly prepare this nutritious breakfast. The snack is also good during the lunch break. Consider the simplest recipes for making pita bread with an egg and cheese in a pan.

First, we will carry out test work in the kitchen and then, if the recipe is really very simple, we will cook this yummy more often.

Easiest option

For Armenian Eka we will need the following products (in four servings):

• The lavash itself is Armenian in the amount of two sheets.
• Cheese - 200 grams will be enough, but you can add another 50 (for fans of this product). Ideal if you will use Adyghe or Suluguni. In the absence of the above varieties, any semi-solid one can be used to prepare pita bread with an egg and cheese in a pan.
• Eggs - four pieces.
• Various greens. Take whatever you like.
• Butter - 50 grams.
• Freshly ground black pepper and salt - we will take them to taste.

The way to translate the recipe into reality

So, to prepare a wonderful hot breakfast: pita bread with egg and cheese in a pan, you must first grate the cheese. It is advisable to use a fine fraction tool.

The second step in the preparation will be finely chopped aromatic greens. Do not forget to rinse it first from unwanted elements (for example, small insects who like to hide in the green).

We take from the cabinet a deep plate, cup or bowl - which will be more convenient in order to mix into cheese and aromatic herbs.

And now we get to pita bread, divide each sheet into two parts. We lay out so that it is more convenient to fill them with contents.

Further manipulations with pita bread

Salt pita bread. But we do it in a tricky way. Dissolve the salt in water and then pour it on pita bread. One spoonful is enough. Then rub the liquid around the perimeter. You can use your hand, spoon or brush made of silicone.

Such a trick will save the shell from cracking: pita bread will not break. Do not wet the pieces in advance. Only individually: they salted one with water, collected a copy and then the next.

We continue to cook

In the middle of the finished pita bread we put cheese chips mixed with fragrant herbs. Further:

1. In the mass we make a small funnel so that a raw egg enters. Shavings should be milled only slightly, “tamping” is not necessary.
2. Then, very carefully break the egg and place it in this funnel. Lightly salt and pepper.
3. Turn off the type of "envelope". The main thing is that the filling could not spill out of its packaging during the preparation of pita bread with eggs and cheese in a pan.
4. Warm butter. In the red-hot put the resulting eki. Important! Products are first stitched to the bottom of the dishes. Thus, it is fixed during frying. Breakfast in the end will not break up.
5. Fry for four to five minutes at medium heat. Press the ecu with a spatula to make it more beautiful. When one side is fried, turn over to the other and now fry again, but for five to six minutes.
6. There is one trick to preparing this breakfast. Cover the can with the lid as soon as you turn it over to the second side, and after six minutes the egg will completely bake inside.

If you want to diversify the diet, wrap pita bread with a triangle or a tube. The main thing is that the filling does not run away.

Pita bread with sausage, cheese and egg in a pan

It is necessary to take:

• three pita breads;
• any cooked sausage 250-350 grams. It can be sausage, and ham, and sausages;
• eggs - 2 pieces;
• cheese - at least 100 grams (it is prudent to buy 200-250 g);
• a tablespoon of salt water (for egg batter);
• sour cream product - three tablespoons;
• a teaspoon of mustard and a bunch of different herbs;
• you will also need vegetable oil to fry the workpieces.

Cooking a delicious breakfast.

Pita bread with eggs and cheese in a pan will be prepared as follows.

First step. We prepare the sausage product - finely chop. We will do with cheese a little differently - chop it with a fine grater. Rinse different greens and shake off excess fluids from sprigs. Finely chop with a sharp knife. We cut the pita bread in wide stripes (at least seven to eight centimeters), resulting in very long rectangles.

Step number two. Mix all the crushed ingredients in a deep bowl. Add sour cream, pepper, salt and mustard to make an impromptu salad.

Third step. Let's make a batter for roasting from raw eggs and a spoonful of salted water.

Fourth step. We put a tablespoon of salad on the very edge of a long strip and wrap the product with a triangle or a square, as the skill of the culinary specialist (culinary) allows.

Step Five Dip each piece into the finished batter. We do this from two sides. We spread it in a frying pan with hot hot oil and fry each side at a moderate temperature for about three minutes. The appearance of a golden crust will tell you when the product should be turned to the second side.

A hearty breakfast is ready!

• thin Armenian pita bread - 2 sheets;
• chicken egg - 1 piece;
• hard cheese - 100 grams;
• a bunch of greenery - 1 piece;
• vegetable oil;
• a slice of butter;
• spices (salt, pepper) - optional.

Cooking process:

So get started. All actions are as simple and clear as possible. First of all, you should prepare pita bread. Cut each sheet into rectangular sheets measuring 10 by 15 cm. For this, it is best to use ordinary scissors. Then everything will turn out quickly and smoothly.

Lavash preparations until set aside, and take care of the greens. Wash it well in running water, at the same time remove low-quality. Then put in a colander so that the glass is excess water. After that, cut the greens not very finely.

Grate cheese on a coarse grater.

Then mix it with herbs in a homogeneous mass in a deep bowl.

In another deep container, beat the egg with a fork.

Now proceed to the formation of rolls with filling. On a lavash rectangle, lay out the cheese and greens filling, and then wrap the roll, twisting the edges so that the filling does not spill out. Thus, roll a roll of each piece of pita bread.

Put a slice of butter on a preheated frying pan with non-stick coating and at the same time add a spoonful of vegetable.

Dip each roll into an egg, and fry on both sides until a golden crust appears.

Since all this happens very quickly, be careful that the pita bread in the pan does not burn.

It remains to put the finished rolls on a dish and serve. There will definitely not be a rebound from those who wish! Enjoy your meal! And remember. Never drive yourself into a kitchen corner. There is always a way out. Moreover, simple and delicious!

   Calories: Not Specified
   Cooking time: Not indicated

This wonderful thin bread - pita bread - has long crossed all conceivable boundaries and has become demanded far beyond the borders of its historical homeland. For example, in Armenia, according to an ancient legend, on the eve of the wedding, a lace scarf made of thin cakes is placed on the bride’s shoulder. Not all the chosen ones carry him with honor and become wives. In many countries of the former Soviet Union, it is compared with an edible napkin, which wraps meat. In recent years, pita bread has become popular in creating interesting snacks, for example. Pita bread is often present in cold snacks that accompany beer or a light aperitif. It is especially indispensable when the guests suddenly arrived. He has no equal. Unlike pancakes, it contains a minimal amount of calories and retains its taste for a long time. Pita bread with cheese and egg, cooked in a pan - this is the recipe with the photo, we have prepared for you today. This is a great hot snack, which is quite simple to make from the available semi-finished products at a picnic or in the country. To create this extraordinary masterpiece, you will need no more than half an hour.
Ingredients:
- 1 pita,
- 4 chicken eggs (2 for roasting and topping),
- 300 grams of hard cheese,
- salt,
- 100 milliliters of sour cream.

Step by step recipe with photo:

Boil two hard boiled eggs and refrigerate. Peel them and grate on a fine or medium grater. Put in a deep container.
  Grind the cheese with a coarse grater and add to the egg chips. If you didn’t have such cheese on hand, take the processed cheese. The taste will be slightly different, but still it is very tasty.



  Add sour cream. Using a fork, mix the components until smooth. If the mass is dry, pour a little more sour cream. The filling mixture should be a delicate, pasty consistency.




  Unroll the pita bread on the working surface and divide it into squares with a side length of 10-20 centimeters. Lubricate with the filling and curl with triangles. So do with the remaining squares.

  Release the eggs into a deep bowl, attach a pinch of salt and shake the mixture slightly. Pour a little vegetable oil into the pan and heat over medium heat. Dip the stuffed triangles into the egg rack, let the excess drain for 10-15 seconds and put in a heated frying pan.




  Fry until browned on both sides.




Serve hot, although the cooled pita bread remains excellent. Fillings can be used in a wide variety. You can try with meat and vegetables. Experiment. Have a nice rest. Be healthy.






  See also with what fillings you can cook

Armenian pita bread is a nutritious bread product with dietary properties and excellent taste. Translated from the Turkic language means "good food." The ancient chefs who invented this product knew a lot about the benefits and quality of bread. One of the advantages is the possibility of long-term storage.

This is one of the many reasons for exporting pita bread worldwide. Some of us can no longer imagine life without an oval layer of dough, from which interesting snacks, dishes and even sweet desserts are obtained. Universal taste, thin base allow you to combine it with various products. Lavash in a pan with cheese is very popular among fast food fans. The treat is easy to prepare, does not take much time and has a great taste. A great alternative to hamburgers, sandwiches and other foreign "delicacies" that cause significant health damage, causing obesity and clogging blood vessels with cholesterol plaques. To please your taste preferences, we suggest that you familiarize yourself with a list of easy, but interesting recipes.

Cheese pita in a pan: recipe with curd filling

The Armenian lavash, or rather, three layers, acts as the basic ingredient. You will also need products for the preparation of the filling:

• cottage cheese - two hundred grams;
• suluguni or any hard cheese - 200 g;
• two eggs;
• a tablespoon of sour cream;
• cilantro;
• black pepper, salt.

Walkthrough

First, prepare the mass for stuffing: it is advisable to choose cottage cheese low-fat, knead it with a fork, add sour cream or milk, crumbled coriander (you can use any greens). Be sure to add and pepper. The result should be an elastic mass of a homogeneous consistency, without lumps.

We heat the pan, pour a small amount of olive or any other vegetable oil, you can also use cream. We spread the first layer, slightly moistened with water, so as not to burn, if it does not fit, then cut off the excess edges. Carefully smooth the curd filling, cover with a second sheet of dough, sprinkle with grated cheese on top. We close it with a third cake, pour over the egg (slightly beat with milk, as if on an omelet).

Cover the lavash in a pan with cheese and cottage cheese, fry for about seven to ten minutes on medium heat until the bottom layer is browned. Cut into squares or triangles, serve with tea, coffee. After cooking, the soft dough becomes crispy, the melted cheese adds piquancy, and the cottage cheese - juiciness. Incredibly delicious treats look harmonious even at a festive feast.

Pita bread in a pan with cheese and ham

We bring to your attention another delicious recipe based on ham and chicken. The dish is highly nutritious, so it can be served as a second dish. Essential Ingredients:

• two dough cakes;
• hard or processed cheese - 150 grams;
• ham - 200 grams;
• a tomato;
• chicken fillet - 100 g;
• sour cream and mustard - a tablespoon;
• favorite spices.

Instruction manual

Before preparing pita bread in a pan with cheese, we will prepare the products: chop the chicken into thin strips, fry in vegetable oil until a golden crust is obtained. Finely chop the ham, combine with the fillet. Immerse the tomato in boiling water for 20 seconds, so that the hard skin is easily removed. Dice and send to the rest of the ingredients.

We unfold the sheet of dough, grease with sour cream and mustard sauce, leave it to soak for five minutes, then spread the filling on top with an even layer. We cover with the second layer, again we coat with dressing, sprinkle with grated cheese. We turn in the form of a roll, cut into small sausages. Fry pita bread with cheese in a pan on both sides in a mixture of butter and vegetable oils. Enjoy your meal!

If you like white bread, but you have to go on a diet for health reasons or to lose weight, try pita bread with cheese in a pan. This dish comes from the Caucasus not only replaces your bakery products, but also turns out to be a full-fledged snack, which you will be able to cook without much time and effort. In addition, this fresh white bread is able to perfectly regulate the carbohydrate balance in the body.

Pita with cheese and egg in a pan

For breakfast, you don’t have to make a traditional omelet. Its excellent substitute, which can be safely given even to children, will be Armenian pita bread with cheese and egg filling, cooked in a pan. This dish has a surprisingly delicate and delicate taste.

Ingredients:

• thin pita bread - 3 sheets;
• egg - 3 pcs.;
• crab sticks - 95 g;
• cheese - 75 g;
• butter.

Cooking

Cut the pita bread into pieces so that they fit in the pan. Pour some water into a deep bowl and slightly salt it. Melt a piece of butter in a skillet over medium heat. Dip the pita bread in salted water, let it drain and put this unleavened bread in a frying pan with butter. When the bottom of the pita is lightly browned, break the egg onto it and spread it with a spoon on the surface of the sheet.

After the protein turns white, sprinkle the dish with grated cheese and finely chopped crab sticks and fry for 5-10 minutes. Carefully turn the pita bread down with cheese and leave it on the fire for about five minutes - then the dish will be especially magnificent. When the cheese is completely melted, and the egg is ready, remove the appetizer from the heat and roll it with a roll or envelope. Very good in such a pita bread in a pan will turn out Suluguni cheese.

There is one pita bread useful, but not too high in calories. If you prefer a nutritious, nutritious meal, such a meal will have to be served as a delicious breakfast and as a healthy snack throughout the day. However, remember that sausage should be of high quality.

Ingredients:

• pita - 2 pcs.;
• parsley - 1 bunch;
• cooked sausage of the highest grade - 200 g;
• hard cheese - 175 g;
• olive oil - 35 ml;
• spice.

Cooking

Cut each sheet of pita bread 3-4 strips along. They should be long enough. Grate hard cheese with a coarse grater, and cut the sausage into small cubes. Grind greens (parsley) also finely. On a strip of pita bread, stepping back from the edge of 1 cm, spread a thin layer of sausage, grated cheese and parsley. Sprinkle everything with any spices you like. Make a roll of pita bread roll by wrapping its edge to the bottom. This recipe for pita bread with cheese in a pan is very simple, so all that remains for you now is to fry the rolls on both sides in a well-heated skillet with vegetable oil. Remember to cover the pan with a lid. It will take no more than 5-10 minutes to cook.

Pita bread with cheese and herbs in a pan

You can always combine the tasty with the healthy, and such an appetizer proves it. Such a dish will not only give you energy for the whole day, but also help to saturate the body with useful substances due to the presence of greens - parsley, dill, fennel, etc.

Ingredients:

•   - 3 pcs.;
• greens - 45 g;
• butter;
• garlic - 2 prongs;
• vegetable oil - 25 g;
•   - 90 g;
• salt, spices;
• ground black pepper.

Cooking

Wash and finely chop the greens. Peel the garlic, remove the middle and pass it through the press. Grated chilled butter and cheese. If the butter is soft, you can simply mix it with grated cheese. Salt the mixture and add spices (paprika, curry, coriander, zira, etc.). They will give pita bread with cheese, fried in a pan, a special unique taste.

Put the filling on a sheet of pita bread, previously cut into squares. Fold them with envelopes or triangles and coat with vegetable oil on top. Fry the Armenian pita bread on a pan on both sides for 5-10 minutes, periodically turning it over.