Lavash Recipes

pita bread with cheese in a pan

30 minutes

250 kcal

5 /5 (1 )

Necessary utensils and equipment:

• cutting board;
• scissors;
• a bowl for filling;
• a small bowl for batter;

• teaspoon and tablespoon;
• pan;
• scapula;
• dishes for serving the finished dish.

Ingredients

To cook pita bread with sausage and cheese, fried in a pan, you will need:

Selection of ingredients

Cheese.  To make such an appetizer, you can use the cheese that you like. It can be any hard varieties, “Adygea” cheese, feta cheese or suluguni. One thing is important: the product must be fresh and of high quality, and for this, pay attention:

Sausage.  To cook pita bread, any cooked sausage or ham is suitable for you. When buying, pay attention to:

  Pita.  When buying pita bread, pay attention to the appearance of the place where it is sold. If you see dirt on the floor in a store or a stall, clutter and an unpleasant smell, this indicates the unsanitary conditions in which such a product is prepared. Also be sure to look at the appearance of the seller or the one who makes this product. If such a person is untidy and dirty, you can only imagine with what hands he prepared pita bread. Therefore, it is best to buy such a product in a package where you can find out the date of preparation, composition and even see the appearance of pita bread.

A simple step-by-step recipe for cooking fried lavash with a filling with a photo

Step 1: preparing all the ingredients

Step 2: preparing the filling

All chopped and shabby foods need to be put in a deep bowl (the dishes should be of such shape and size so that you can easily mix the foods), add sour cream, mustard, salt and pepper to taste, and mix well until smooth.

Step 4: making batter

Drive raw eggs into a small bowl, add water, a little pepper, salt and beat well with a fork until a homogeneous mixture is obtained. Such batter will be needed to fry pita bread with filling.

Step 5: forming and preparing pita triangles

What are such lavash served with

Such filled triangles can be served instead of sandwiches for first courses or as an independent dish for any snack or tea party.

If you are waiting for guests, pita bread fried in a pan with cheese, ham and greens will be appropriate, because this dish is not only very tasty, but also has a pleasant appearance, and if you decorate it when serving with greens, you will get a real masterpiece. And you can supplement with vegetables, salads or various sauces. If you like the cheese inside to stretch, serve such mini-pita bread in a warm form.

Video recipe of pita bread stuffed with cheese fried in a pan

In this video, you can see in detail and clearly the preparation of very tasty pita triangles with sausage and cheese filling. And if you have never made triangles before, the video will help you master this technique.

If you like white bread, but you have to go on a diet for health reasons or to lose weight, try pita bread with cheese in a pan. This dish comes from the Caucasus not only replaces your bakery products, but also turns out to be a full-fledged snack, which you will be able to cook without much time and effort. In addition, this fresh white bread is able to perfectly regulate the carbohydrate balance in the body.

Pita with cheese and egg in a pan

For breakfast, you don’t have to make a traditional omelet. Its excellent substitute, which can be safely given even to children, will be Armenian pita bread with cheese and egg filling, cooked in a pan. This dish has a surprisingly delicate and delicate taste.

Ingredients:

• thin pita bread - 3 sheets;
• egg - 3 pcs.;
• crab sticks - 95 g;
• cheese - 75 g;
• butter.

Cooking

Cut the pita bread into pieces so that they fit in the pan. Pour some water into a deep bowl and slightly salt it. Melt a piece of butter in a skillet over medium heat. Dip the pita bread in salted water, let it drain and put this unleavened bread in a frying pan with butter. When the bottom of the pita is lightly browned, break the egg onto it and spread it with a spoon on the surface of the sheet.

After the protein turns white, sprinkle the dish with grated cheese and finely chopped crab sticks and fry for 5-10 minutes. Carefully turn the pita bread down with cheese and leave it on the fire for about five minutes - then the dish will be especially magnificent. When the cheese is completely melted, and the egg is ready, remove the appetizer from the heat and roll it with a roll or envelope. Very good in such a pita bread in a pan will turn out Suluguni cheese.

There is one pita bread useful, but not too high in calories. If you prefer a nutritious, nutritious meal, such a meal will have to be served as a delicious breakfast and as a healthy snack throughout the day. However, remember that sausage should be of high quality.

Ingredients:

• pita - 2 pcs.;
• parsley - 1 bunch;
• cooked sausage of the highest grade - 200 g;
• hard cheese - 175 g;
• olive oil - 35 ml;
• spice.

Cooking

Cut each sheet of pita bread 3-4 strips along. They should be long enough. Grate hard cheese with a coarse grater, and cut the sausage into small cubes. Grind greens (parsley) also finely. On a strip of pita bread, stepping back from the edge of 1 cm, spread a thin layer of sausage, grated cheese and parsley. Sprinkle everything with any spices you like. Make a roll of pita bread roll by wrapping its edge to the bottom. This recipe for pita bread with cheese in a pan is very simple, so all that remains for you now is to fry the rolls on both sides in a well-heated skillet with vegetable oil. Remember to cover the pan with a lid. It will take no more than 5-10 minutes to cook.

Pita bread with cheese and herbs in a pan

You can always combine the tasty with the healthy, and such an appetizer proves it. Such a dish will not only give you energy for the whole day, but also help to saturate the body with useful substances due to the presence of greens - parsley, dill, fennel, etc.

Ingredients:

•   - 3 pcs.;
• greens - 45 g;
• butter;
• garlic - 2 prongs;
• vegetable oil - 25 g;
•   - 90 g;
• salt, spices;
• ground black pepper.

Cooking

Wash and finely chop the greens. Peel the garlic, remove the middle and pass it through the press. Grated chilled butter and cheese. If the butter is soft, you can simply mix it with grated cheese. Salt the mixture and add spices (paprika, curry, coriander, zira, etc.). They will give pita bread with cheese, fried in a pan, a special unique taste.

Put the filling on a sheet of pita bread, previously cut into squares. Fold them with envelopes or triangles and coat with vegetable oil on top. Fry the Armenian pita bread on a pan on both sides for 5-10 minutes, periodically turning it over.

Pita cheese with a pan in a pan is a simple dish that goes well with breakfast as an appetizer or a meal with you to work / study. You can cook it as an independent dish and as a sweet addition to tea.

Armenian recipe

This dish owes its particular simplicity to the fact that ready-made Armenian pita bread is sold in stores and the choice of manufacturers is quite wide.

Since the most important thing is to be ready-made, you can immediately begin to prepare the filling, namely, cutting / rubbing the cheese. It must be mixed with pepper, chop finely dill and add too.

At this stage, the filling is ready and you can start slicing pita bread. The slices should be the size of a regular pancake, and cheese, spiced with herbs and herbs, is already laid out in them, after which they are wrapped and laid off for further cooking.

The oil in the pan should be warmed up well, then put the wrapped rolls in it with the seam down and fry until golden brown, first on one side, then on the other side. You can also crush them when frying to give a flattened shape.

If you want a less fatty dish, then you can fry in a dry pan, resulting in a crispy dry dough with fragrant soft cheese inside.

Pita with cheese and egg in a pan

This option is slightly more nutritious due to the presence of eggs in it, and the complexity of the preparation has not increased compared to the previous recipe. So, for cooking you will need:

• pita - 1 package;
• chicken egg - 2 pcs.;
• hard cheese - 200 g;
• salt and pepper - to taste;
• spices - to taste and any.

Cooking time - 20 minutes. Calorie content - 215 kcal per 100 g.

Eggs with salt must be beaten well with a whisk or mixer, add spices. Cut the cheese into slices or grate.

Pita bread should be cut into equal pieces, resembling pancakes in size, in which the filling is laid out in the future.

Cheese with spices is wrapped in envelopes several times, so as not to fall apart, dip in a beaten egg and laid out in a heated butter in a frying pan seam down.

It is necessary to fry until golden brown on both sides, after which you can serve.

Pita with sausage and cheese

This recipe will be to your taste, since only cheese with spices is not enough for a hearty snack, and sausage in any design is an excellent addition to the filling.

Ingredients:

• pita - 1 package;
• hard cheese - 200 g;
• sausage (any) - 200 g;
• vegetable oil - to taste;
• spices to taste.

Cooking time - 20 minutes. Calorie content - 220 kcal per 100 g.

The cooking procedure, in general, is preserved, however, there are two options - to fry the sausage before wrapping cheese in pita bread or not to do this. And so, at first the cheese is cut or rubbed, mixed with spices and you can proceed to the formation of rolls.

If you decide to fry the sausage, then you need to cut it into small pieces, given that they will become slightly smaller, then lightly fry them with a small amount of oil.

The resulting dish will have an attractive aroma of sausage with cheese and the taste will be very pleasant.

Ham and Hard Cheese Pita

Ham is a great addition to any such dish. In this case, you can also choose - fry or not.

• hard cheese - 200 g;
• spices to taste;
• thin pita bread - 1 package;

Cooking time - 20 minutes. Calorie content - 215 kcal per 100 g.

In any case, you need to grind the cheese and mix it with spices. Ham should also be cut into small slices and added to the cheese. Cut the pita bread with medium squares and put the filling on it, then wrap and fry on both sides.

Thin pita bread with vegetables

Such a dish will not leave anyone indifferent from a large family who gathered in the morning to smell at the table. Ready-made envelopes look very appetizing, and the taste only confirms expectations. For cooking you will need:

• armenian lavash - 1 package;
• hard cheese - 70 g;
• fresh greens (dill, parsley and onions) - half the bunch;
• tomato - 1 pc. (medium size);
• chicken egg - 1 pc.;
• salt, spices - to taste;
• vegetable oil - to taste.

Cooking time is 30 minutes. Calorie content - 220 kcal per 100 g.

First you need to prepare the filling: chop the cheese finely (grate), chop the greens finely, chop the tomato into cubes. In this form, you can not mix the ingredients, but sequentially lay them on each sheet of pita bread.

To form envelopes, you need to cut it into pieces, which in shape would have one side two times the second. Spread the filling in the middle of one half of the slice.

First, turn up the short edge near the filling, then turn the edges along the long side, and at the end - fold them into the envelopes themselves.

Beat the egg in a plate, add salt and pepper, then place an envelope of pita bread in it and fry it in a pan with oil on both sides. Ready Armenian pita bread with cheese, tomatoes and herbs from the pan can be laid out on a plate and served.

Lavash Khachapuri with cheese filling

Khachapuri - a dish of Georgian cuisine, which even translated from the original language means "bread with cottage cheese." There is no single recipe for this baking, so any experiments are not just allowed, but welcome.

The shape may vary depending on the region where they are cooked: for example, khachapuri can be round, in the form of boats filled with eggs, round with a curd middle, like a big cheese-cheesecake.

Ingredients:

• armenian lavash - 1-2 packs;
• hard cheese - 200g;
• granular cottage cheese - 200 g;
• chicken egg - 1 pc.;
• sour cream - 30 g;
• sunflower oil - 2 tbsp. l .;
• dill greens - 1 bunch.

Cooking time is 30 minutes. Calorie content - 220 kcal per 100 g.

The pita bread is ready, so immediately you can start filling: grate the cheese and mix the cottage cheese with the fork, mashed. An egg and sour cream are also added to the filling. All this is well mixed until smooth.

Wash greens and finely chop and mix in the filling. Cut the pita bread into rectangular slices, as in the previous recipe. Put the filling on a narrow edge, carefully roll up the roll and press down a little. Now it remains only to fry them in a pan in preheated oil on both sides.

Poultry with chicken

In addition to sausages and ham, you can add chicken meat, and many will like this alternative no less. For the filling, it is better to take the finished fillet or chicken breast, which must be removed from the bone.

Ingredients:

• chicken meat - 600 g;
• pita - 1 package;
• hard cheese - 100 g;
• onions - 1 pc.;
• vegetable oil - to taste;
• spices to taste.

Cooking time is 35 minutes. Calorie content - 200 kcal.

So, the meat needs to be washed and cut into small pieces and fry in a pan with onions until cooked. Put the finished meat on a plate, and cut the pita bread in equal slices, so that it is convenient to wrap the filling.

Cut the cheese into smaller pieces or grate on a coarse grater. Put the filling on the unfolded piece of pita bread, wrap it with a roll or envelope, then fry it on both sides in a frying pan in hot oil.

When the cheese melts, and the pita becomes golden brown, you can remove and serve.

Appetizer with herbs

An egg in combination with cheese and green leaves of garlic is a very interesting combination, which is worth trying at least out of curiosity. So for pita bread you can use such a filler.

• chicken egg - 5 pcs.;
• armenian lavash - 1 package;
• hard cheese - 100 g;
• spices to taste;
• green garlic - half a bunch;
• vegetable oil - to taste.

Cooking time - half an hour. Calorie content - 210 kcal per 100 g.

Hard-boiled eggs must be cooked so that they can be cut into small cubes with a string egg cutter or knife. Wash and chop the garlic, grate the cheese on a coarse grater. At this stage, the preparation of the filling is completed and the ingredients just need to be mixed.

Cut the pita bread into equal slices and wrap the filling into it. Next, fry the envelopes or rolls in vegetable oil in a pan until golden brown.

There are a lot of cooking options for pita bread with filling and in this case it is simply necessary to experiment in order to find, perhaps, something new and pleasant for yourself. You can start your thought from recipes, supplementing and changing the set of ingredients, as well as the order of preparation.

You can fry pita bread with cheese in a pan with or without butter - as you like. In the case of frying without oil, it is important not to miss the moment when the pita is already brittle and crumbles from touching.

As an alternative to frying, cooking this dish in the oven can make it possible not to use oil and evenly bake the filling inside the pita bread.

Cheese is best taken hard varieties to easily grate, and in the finished dish it will melt. For lovers of soft cheeses or cottage cheese, it is quite possible to make a replacement for these products or even make the whole filling of cottage cheese with herbs, for example.

The meat can be fried with onions and spices or boiled, which is not important. The use of many vegetables can lead to wet pita bread, which will affect the integrity of rolls / envelopes.

"Eka" - the name of a pita dish with eggs and cheese in a pan. The article shows the variations in which you can quickly prepare this nutritious breakfast. The snack is also good during the lunch break. Consider the simplest recipes for making pita bread with an egg and cheese in a pan.

First, we will carry out test work in the kitchen and then, if the recipe is really very simple, we will cook this yummy more often.

Easiest option

For Armenian Eka we will need the following products (in four servings):

• The lavash itself is Armenian in the amount of two sheets.
• Cheese - 200 grams will be enough, but you can add another 50 (for fans of this product). Ideal if you will use Adyghe or Suluguni. In the absence of the above varieties, any semi-solid one can be used to prepare pita bread with an egg and cheese in a pan.
• Eggs - four pieces.
• Various greens. Take whatever you like.
• Butter - 50 grams.
• Freshly ground black pepper and salt - we will take them to taste.

The way to translate the recipe into reality

So, to prepare a wonderful hot breakfast: pita bread with egg and cheese in a pan, you must first grate the cheese. It is advisable to use a fine fraction tool.

The second step in the preparation will be finely chopped aromatic greens. Do not forget to rinse it first from unwanted elements (for example, small insects who like to hide in the green).

We take from the cabinet a deep plate, cup or bowl - which will be more convenient in order to mix into cheese and aromatic herbs.

And now we get to pita bread, divide each sheet into two parts. We lay out so that it is more convenient to fill them with contents.

Further manipulations with pita bread

Salt pita bread. But we do it in a tricky way. Dissolve the salt in water and then pour it on pita bread. One spoonful is enough. Then rub the liquid around the perimeter. You can use your hand, spoon or brush made of silicone.

Such a trick will save the shell from cracking: pita bread will not break. Do not wet the pieces in advance. Only individually: they salted one with water, collected a copy and then the next.

We continue to cook

In the middle of the finished pita bread we put cheese chips mixed with fragrant herbs. Further:

1. In the mass we make a small funnel so that a raw egg enters. Shavings should be milled only slightly, “tamping” is not necessary.
2. Then, very carefully break the egg and place it in this funnel. Lightly salt and pepper.
3. Turn off the type of "envelope". The main thing is that the filling could not spill out of its packaging during the preparation of pita bread with eggs and cheese in a pan.
4. Warm butter. In the red-hot put the resulting eki. Important! Products are first stitched to the bottom of the dishes. Thus, it is fixed during frying. Breakfast in the end will not break up.
5. Fry for four to five minutes at medium heat. Press the ecu with a spatula to make it more beautiful. When one side is fried, turn over to the other and now fry again, but for five to six minutes.
6. There is one trick to preparing this breakfast. Cover the can with the lid as soon as you turn it over to the second side, and after six minutes the egg will completely bake inside.

If you want to diversify the diet, wrap pita bread with a triangle or a tube. The main thing is that the filling does not run away.

Pita bread with sausage, cheese and egg in a pan

It is necessary to take:

• three pita breads;
• any cooked sausage 250-350 grams. It can be sausage, and ham, and sausages;
• eggs - 2 pieces;
• cheese - at least 100 grams (it is prudent to buy 200-250 g);
• a tablespoon of salt water (for egg batter);
• sour cream product - three tablespoons;
• a teaspoon of mustard and a bunch of different herbs;
• you will also need vegetable oil to fry the workpieces.

Cooking a delicious breakfast.

Pita bread with eggs and cheese in a pan will be prepared as follows.

First step. We prepare the sausage product - finely chop. We will do with cheese a little differently - chop it with a fine grater. Rinse different greens and shake off excess fluids from sprigs. Finely chop with a sharp knife. We cut the pita bread in wide stripes (at least seven to eight centimeters), resulting in very long rectangles.

Step number two. Mix all the crushed ingredients in a deep bowl. Add sour cream, pepper, salt and mustard to make an impromptu salad.

Third step. Let's make a batter for roasting from raw eggs and a spoonful of salted water.

Fourth step. We put a tablespoon of salad on the very edge of a long strip and wrap the product with a triangle or a square, as the skill of the culinary specialist (culinary) allows.

Step Five Dip each piece into the finished batter. We do this from two sides. We spread it in a frying pan with hot hot oil and fry each side at a moderate temperature for about three minutes. The appearance of a golden crust will tell you when the product should be turned to the second side.

A hearty breakfast is ready!

First, consider the simplest pita recipe from a minimum set of products. It will take you no more than an hour to cook it.

Order of preparation:

1. Dissolve the salt in warm water, sift the flour and gradually add it to the water, stirring. It should be soft dough.
2. Wrap it in foil and let it lie down for half an hour on the table.
3. Divide into 10 equal parts, from each make a ball with your hands.
4. Roll the balls with a rolling pin into thin pancakes, about 1 mm thick. If you fry in a pan, then make them round.
5. Fry for 30 seconds in a dry frying pan. to each side. Do not overcook, otherwise they will become brittle.

First, ready-made pita sheets are hard. Sprinkle them with water and wrap in a damp towel. After lying down for about 30 minutes, they will become soft and tender. Store pita bread in a sealed bag in the refrigerator for up to 7 days. They can be stored in the freezer for up to six months.

Armenian lavash is interesting in that it uses yeast, but it turns out not lush, but thin. What products will be needed for it:

• Flour - 3 stacks.
• Dry yeast - 1 tsp
• It grows. oil - 1 tablespoon
• Salt - 1 tsp
• Sugar - 1 tsp
• Water - 200 ml.

First make the usual yeast dough:

1. Dilute the yeast in warm water, pour in oil, add salt and sugar, mix.
2. Sift the flour and knead a soft, elastic dough.
3. Put it in a bowl oiled, cover with a towel and let stand for 1 hour in warmth for approach.
4. Mash the risen dough, divide into 8-10 parts. The larger your pan, the smaller the pieces.
5. Roll the koloboks and leave them under the napkin for another 5 minutes.
6. Heat the pan, it should be dry, without oil.
7. Roll the bun into a thin pancake 1-2 mm. Put in a hot pan and fry on each side until cream-colored dots appear. If overcooked, pita bread will turn out to be dry and brittle.

Fold the finished pita bread sheets and cover with a towel on top. Steaming, they will become soft. Allow them to cool completely and can use as you wish. Store in a bag.

Cheese pita in a pan

From ready-made pita bread, you can quickly make a simple but tasty snack with cheese and herbs.

What you need:

• Lavash - 2 large rectangular sheets or 4 round smaller ones.
• Hard cheese - 200 g.
• Dill greens - 1 bunch.
• Garlic - 2 tooth.
• Oil grows. - 2 tablespoons (for frying).

This is a basic set of ingredients, you can add others to your liking.

Order of preparation:

1. Rectangular sheet cut into 2 parts. Round leave whole.
2. Grate cheese on a fine grater.
3. Crush dill and other herbs to taste.
4. Combine cheese, herbs and crushed garlic.
5. Lay out part of the filling on the sheet and carefully fold it with an envelope.
6. Fry the envelopes in oil on both sides.

Serve warm with salad, soup or tomato juice.