Chicken meatball soup. Chicken meatball rice soup: recipe with photo

08.09.2019 Soups

Minced meat is a great way to quickly prepare a delicious and hearty meal. The whole process takes no more than an hour, and as a result, you get a light diet dish rich in proteins and able to provide the human body with energy for the whole day. You can cook it in different ways.

Rice soup

According to most homemakers, minced chicken is perhaps the most popular of the first courses. He is loved not only by children, but also by many adults. To prepare such a soup, the simplest and most affordable ingredients are required: 3 liters of water, 2 onions, 400 grams of minced chicken, ground black pepper, carrots, 100 grams of rice, 4 potatoes, salt, a clove of garlic, an egg, 2 bay leaves, a pinch of ground coriander and a couple peas of fragrant allspice.

Cooking Technology:

Add 1 chopped onion with garlic, egg and spices (coriander, ground pepper and salt) to minced chicken. All this must be thoroughly mixed, and then properly recaptured.
From the prepared mass with wet hands, mold the meatballs in the form of balls.
The remaining vegetables are cut into medium cubes, and the greens can simply be chopped finely.
Pour the washed rice into the pan. Pour it with water and put on fire.
6 minutes after boiling add potatoes, onions, carrots and other spices.
After 15 minutes, the soup needs to be salted and tossed meatballs into it. Fire can be made smaller.
In just 10 minutes, the soup with chicken meatballs will be ready. At the very end, you can add greens.

After this, the dish should be a little infused. To do this, cover the pan and wait another 10 minutes.

Simplest option

It is not necessary to add any cereals to the soup with minced chicken meatballs. For such a dish, meat and vegetables will be enough. There is one interesting option, where the main components are: 250 grams of fillet or prepared chicken, 1 carrot, 2 onions, 2 eggs, 10 grams of black pepper, 3 heads of garlic, 100 grams of fresh tomatoes, 3 leaves of laurel, salt and 25 grams of parsley.

Preparing the soup is very simple:

First you need to prepare the stuffing. To do this, it should be passed again through a meat grinder, this time along with garlic. After this, the mixture must be salted, add the egg and knead thoroughly.
Passion chopped onion rings in a pan.
To form meatballs from minced meat.
Boil water in a pan and put bay leaf in it.
Dip the meat balls into a boiling liquid and cook them at an average flame level.
After 20 minutes, add onions with carrot black pepper.
After that, put chopped parsley and tomatoes in the soup.
After a quarter of an hour, the fire can be turned off.

For the soup to reach readiness, it needs to stand under the lid for 5-8 minutes.

Pasta soup

How else can you make, with minced chicken, meatball soup? Recipes, photos and useful tips from experienced chefs will help you find the right solution to this problem. Very often this dish is cooked with pasta. So it becomes more satisfying and high-calorie. For work, you will need the following required products: 3 potatoes, carrots, a clove of garlic, 200 grams of minced chicken, salt, onion, half a pod of sweet pepper, bay leaf, 2 tablespoons of small pasta, ground pepper and 35 grams of sunflower oil.

The process usually begins with processing the main products:

Potatoes need to be peeled, washed and gently cut into cubes.
Pour water into the pan and put it on the fire.
During this time, form balls from minced meat.
As soon as the water boils, dip the potatoes into it with the meatballs.
While the products are cooked, you can do the rest of the vegetables. First you need to arbitrarily chop the carrots, onions, bell peppers and garlic.
Fry the prepared foods in a pan, adding a couple of tablespoons of vegetable oil.
Put juicy dressing in the soup as soon as the meatballs and potatoes are almost ready.
After 3 minutes, the dish must be salted, add pasta and a little pepper to it. It is better to fall asleep at the very end.

Now it remains only to wait until the pasta is cooked.

The secret to delicious meatballs

In such a dish, the most important thing is to correctly make meatballs for chicken soup. The recipe for meat balls can be taken ready-made or come up with it yourself. Typically, the following products are taken for their preparation: 400 grams of minced meat, half an onion, egg, salt, a clove of garlic, pepper and 2 feathers of green onion.

In this case, the following technique is used:

First you need to chop the vegetables. Chop the onion finely, chop the green onion arbitrarily, and pass the garlic through the press with a knife.
Pour prepared foods into minced meat.
Add the egg, spices and mix well.
From the resulting mass, mold the meatballs. So that the stuffing does not stick to your hands, they need to be slightly moistened with water.

Now the finished balls can be sent to the soup. Such semi-finished products can be prepared in advance and stored in the refrigerator. Later, if necessary, they can be removed and used for their intended purpose. So that the products do not stick together during freezing, it is better to roll them in flour first.

It's hard to find a person who does not like tender meat balls - meatballs. They perfectly complement any side dish, can be served with salad or just vegetables. This universal dish will appeal to children as well, and for kids, airy, soft cutlets are a real pleasure that you don’t need to chew for a long time and hard. To make them tasty, light and airy, you should know some good recipes and tips on how to cook meatballs.

Recipes for making chicken meatballs

One of the most important points when cooking tasty and healthy meatballs is the use of freshly prepared minced meat with your own hands, minced meat is in doubt. It is believed that in order to cook delicious meat balls you need to use minced meat from different meats - chicken, beef, pork, and sometimes lamb.

There are a huge number of delicious recipes based on chicken, which can be the basis of a delicious soup, borscht, porridge, potatoes, everything your heart desires. One of the most delicious recipes should be considered meatballs in a strict manner.

For this dish you will need the following ingredients:

Minced chicken.
Ground onions.
Egg - 1 piece.
¼ teaspoon of salt.
Crumbs of bread (about 3 tablespoons).
Ground black pepper.
1 tbsp. a spoonful of vegetable oil.
Chicken broth (400 ml.)
¼ cup sour cream of medium fat content.

For cooking, thoroughly mix all the ingredients: raw minced meat, bread crumbs, chopped onion, egg, herbs, salt and pepper. After the mixture is ready, we proceed to the formation of mini-cutlets, you should get about 15 pieces, depending on what size you have chosen.

We heat the pan over high heat, add vegetable oil, slightly tighten the fire and fry our meatballs. Next, add the meat broth and cook them in the broth for 15 minutes. The final touch is the addition of sour cream. Voila, your dish is ready. For lovers of exotic exotic chicken meatballs recipe in the Mexican style.

Ingredients:

Minced chicken.
Light bread (about 50 gr.)
Onions - 4 pieces.
Salt, ground pepper - add to taste.
Parsley - 10-12 branches.
Eggs - 2 pieces.
Vegetable oil - 3/5 Art. spoons
Light Beans - 350-400 gr.
Tomatoes - 500 gr.

To begin, soak the bread in water. Grate one onion, mix it with minced chicken. Add seasonings to taste (salt, pepper). Finely chop the parsley and squeeze the white bread. To the finished mixture should be added eggs, soaked bread, chopped parsley. The prepared minced mixture should be left in the refrigerator for half an hour. After 30 minutes, we form round cutlets, frying them, we take out of the pan. We chop and pass the remaining onion, add the tomatoes, beans and simmer for about 10 minutes, then add our meatballs and leave to stew for another 10-15 minutes.

Chicken Meatballs for Soup

Soup with such mini-patties is not only tasty, but also satisfying. The most important ingredient is meat balls, which should be prepared correctly so that the soup turns out to be tasty, rich and tender. Cooking them is not at all difficult, the main thing is to approach the cooking process with a soul. To prepare such meatballs for soup, we need such products:

Minced chicken - 450 gr.
Onions - 1 piece.
Seasonings (salt, pepper, parsley).
Additionally, can be used: white bread, carrots, etc.

For cooking, mix all the necessary ingredients: minced meat, onion, salt and pepper, leave the whole mixture in the refrigerator for 15-20 minutes. The size of the balls should range from cherry berries to the size of a walnut. So that the meat does not stick to the hands, they should be constantly moistened in cool water. Add meatballs to the soup 10-15 minutes before turning off the fire.

Steamed baby meatballs in a slow cooker

Steamed meatballs are ideal for adults who are trying to stick to proper nutrition, as well as for the baby. It’s easy, quick, and most importantly to cook such mini-cutlets, the result will be tasty, satisfying that you won’t even notice how they will be swept off the table. The texture of these children's meatballs is soft and airy, so it is perfect for kids.

For cooking you will need:

Minced chicken - 300-400 gr.
1 onion.
1 carrot
A pinch of salt.
500 ml of water.

Grind onions and carrots in a blender, combine all the ingredients, mix. Next, we form the balls of the size you need. Add water to the slow cooker, put a steam basket and put our meat balls there. Turn on the steamer mode, cooking time: about 50-60 minutes. This recipe will delight your family, your child, and you will enjoy the ease of preparation.

Meatballs in Tomato Sauce

There are a huge number of recipes on how to cook meatballs in tomato sauce. Tomato sauce adds an unusually delicate flavor to all meat dishes. Such meat balls are ideal for serving with spaghetti, buckwheat, mashed potatoes, as well as other side dishes.

For this recipe you need the following ingredients:

For meatballs:

Minced meat with onions - 300 gr.
Garlic - 2 cloves.
Parsley.
Seasonings to taste.

For the sauce:

Tomatoes in their own juice (about 500 gr.)
Onion - 1 piece.
Sweet pepper - 1 piece.
Seasonings: hops-suneli, ground ginger, ground paprika, salt, sugar - to taste.

Beef with Rice and Gravy

Beef meatballs are a great way to diversify your menu. To prepare such a meat dish you will need: 500 gr. ground beef, rice, egg, chive, chopped parsley, caraway seeds, salt and pepper to taste. If you choose long varieties of rice, then later they stick out funny, like the needles of a hedgehog. The most important thing for preparing such a dish is delicious gravy, which will add an excellent taste to pasta, noodles, buckwheat, as well as another side dish.

For gravy you need:

Tomatoes - 400 gr.
Onions - 2 heads.
Tomato paste - 1.5 tbsp. spoons.
Grated nutmeg - 1 tbsp. spoon
Pepper, salt - it tastes.

Stuffing the minced meat, add boiled rice, parsley, salt and other seasonings, drive the egg, mix the mixture and divide into 18-20 parts, sculpt our meatballs. In order to chop onions, tomatoes, you should use a blender. Pour grated nutmeg and pepper there. We transfer the finished mass to the pan, pour the tomato paste, bring to a boil and put the meatballs there. They should be stewed for about 45 minutes, from time to time they should be stirred. The main thing is not to overdo it over time, so that they do not fall apart.

Oven fish meatballs

Oven fish meatballs are not only tasty, but also healthy. Cooking such a delicious dish will not be difficult. The main thing is to know a few secrets that will help make the dish easy, fast, and most importantly, quickly. For this recipe, pink salmon is perfect, its loin, although the choice of fish is personal taste preferences, so you are not limited to the choice.

To cook them in the oven you will need:

Fish fillet - 500 gr.
Onion - 1 pc.
Carrots - 1 pc.
Sour cream - 250-300 gr.
Butter - 25 gr.
Dill - 1 bunch.
Seasonings to taste.

First, wash the dill, peel the carrots, onions. Dill should be finely chopped. Cut the chilled butter into small pieces. We throw carrots and onions into a meat grinder and skip with minced meat. We form neat balls by pressing with a finger, we make small holes where we put the oil.

The oven should be heated 180 degrees, put the meatballs in a baking dish and send to cook in the oven. We mix sour cream, dill, half a glass of water, salt, pepper and after 15 minutes we take out the form from the oven, fill our fish dish with sauce and leave it in the oven for 40 minutes. That's all, bon appetit.

Check out also delicious recipes, with gravy.

Swedish meatball video recipe

If you are tired of standard recipes, you will like a wonderful recipe for cooking meatballs, and the real Swedes cook them. Such a recipe is simple, tasty, satisfying. You absolutely do not have to have culinary talents to cook such a delicious meat dish. Watch a detailed video recipe on how to cook delicious Swedish meatballs:

Meatballs in sour cream sauce

Many people wonder how to make a light, tender sauce for meatballs, which will appeal to adults, children, and will also be easy to prepare. One of these sauces should be considered sour cream sauce with milk, which is quickly prepared, does not require a huge amount of ingredients. To cook meatballs in sour cream sauce, watch a video that details all the cooking steps:

Soup with chicken meatballs - hearty and easy to prepare dishes. Different seasonings, some features of the recipe will help to prepare dietary, children's and rich options for men. Consider the best recipes for this delicious and healthy dish.

Classic Chicken Meatball Soup

All housewives have their own idea of \u200b\u200bwhat a real and most proper meatball soup should be like. Someone thinks that it is not necessary to cook the broth separately: balls already give a meaty aroma, there are those who can’t imagine a dish without small pasta. But we will tell you a basic recipe that was once published in the 1955 Book on Healthy and Healthy Food, approved by the Institute of Nutrition of the USSR Academy of Medical Sciences!

For soup, cook:

whole chicken (1-1.2 kg);
potato starch - 2 tbsp. l .;
potatoes - 4 pcs.;
small vermicelli - a handful;
carrots and onions - 2 pcs.;
bay leaf, salt pepper to taste.

First, we cut the chicken and remove all the meat from the bones. Scroll the meat through a meat grinder, add onions, chopped into very small cubes, put a little starch, salt and pepper. We form balls the size of a walnut. On chicken bones, cook a fragrant broth. The broth will turn out to be rich, transparent, if you are not too lazy to constantly remove the foam with a slotted spoon and, without letting the broth boil strongly, reduce the heat to a minimum.

We clean the vegetables, rub the carrots on a fine grater, and cut the onions and potatoes into cubes and thin bars. In a boiling chicken broth we put potatoes, and while it is boiled, we pass the carrots with onions in a small frying pan. Add vegetables to the potatoes. When the potatoes become soft, gradually “throw” the meat balls and add the small pasta.

Boil the soup on low heat for another 10 minutes, after which we add salt, pepper, bay fox and greens. Turn off the stove and let the soup brew. The soup is served in portions: juicy meat balls, small pasta, potatoes are combined wonderfully and there is a dish, spoon after spoon. Lightly salted herring, pickled cucumbers or sauerkraut can be served with the hot first dish.

The ideal seasoning for soup is fresh or dry parsley.

With the addition of vermicelli

Instead of small noodles, you can put a long vermicelli in the soup and cook without potatoes. Such a dish will turn out unusual and will look like a thick chowder of pasta and fragrant juicy meat balls.

Cooking soup step by step:

Boil vermicelli in chicken broth for several minutes to make it transparent.
We put meatballs in the soup.
Add dry greens.
Boil everything until the balls are ready.

This version of the soup is good in that you can make it thicker or thinner by changing the proportions of vermicelli. Nourishing, warming, it will especially go well with any grated cheese, which is sprinkled with chowder before serving.

Vegetable soup

Meatball soup can be served as an appetite dish to improve digestion. It is appropriate after heavy feasts, libations, and can be a great start to a family dinner.

For cooking, we need - meatballs, any vegetable mixture (with pepper, green peas, meatballs, carrots, onions, and so on), chicken stock and a couple of garlic cloves. Bring the chicken stock to a boil, add the vegetable mixture and cook until half cooked. Then we send the balls from the minced chicken and boil everything until ready (about 7 minutes). At the final stage, add the greens, crushed cloves of garlic and let it brew a little. Serve with sour cream and warm white bread.

Italian recipe

The Italian variation of the soup with minced chicken meatballs contains an interesting (and at the same time traditional Russian) vegetable - turnip, which is not often used in cooking today. The first dish is light, contains only 170 kcal per 100 g and can be safely recommended for women on a diet.

We will need:

one large turnip is yellow;
one onion or stalk of leek;
large chicken breast;
one carrot;
egg;
breadcrumbs or crumbs of a white loaf;
two tablespoons of butter;
salt, pepper, nutmeg - a pinch.

To start, finely chop vegetables - turnips and carrots with thin strips. Grind onions into cubes, and leeks into rings. Pass the breast fillet through a meat grinder, add onion, bread crumbs, egg, a little nutmeg. Knead the minced meat thoroughly so that the consistency becomes dense. We form meatballs from minced meat and boil them in boiling water. We take out the finished meat balls with a slotted spoon, allow to cool.

While the meatballs are cooling, we heat the butter in a frying pan and add half a glass of broth, in which the balls were cooked. We pass the turnips, leeks and carrots until the vegetables become transparent. We shift the vegetables into the broth and cook for 7-10 minutes until the vegetables are ready. It remains to add meatballs to the soup and turn off the dish. The last stage is a generous portion of greens: it will give the soup a beautiful appetizing look. Pour the soup into plates and serve with onion ciabatta.

Making the soup truly Italian is easy by sprinkling the soup with grated Parmesan.

Mushroom Chicken Meatball Soup

Soup with meat balls and mushrooms is a delicious hearty dish that will decorate a Sunday dinner for the whole family. You can take any mushrooms: fresh champignons, and you can frozen or dry. The number of mushrooms should not be excessive, otherwise this ingredient will “kill” everything else, and the soup should “sound” harmoniously.

To start, fry the mushrooms with carrots, onions in a saucepan in butter. In a pan, boil three tubers of potatoes, knead them with a wooden cracker. Add vegetables with mushrooms, boil slightly, then meat balls and simmer for another 10 minutes. At the very end, season with dried parsley, and to enhance the mushroom flavor, put a little thyme.

The finished dish can be supplemented with cream or sour cream - they perfectly complement the taste. You can eat it with brown bread or toast from the loaf.

How to cook for children?

Children are big fans of chicken meatball soup. Especially if it is cooked on a light and transparent chicken broth.

We prepare children step by step:

Boil the broth on chicken bones left over from cutting the breasts.
Add the onion to the broth (when it becomes soft, take out the onion).
Add a little semolina to the minced chicken - so the balls will not lose their shape, and will gain additional tenderness.
In a boiling broth we put potatoes, cut into thin strips.
Add carrots, grated on a fine grater.
We lay meat balls.
We fall asleep small vermicelli or stars.
Cook the soup over low heat until the meatballs are ready.

The soup should be a little infused, gain saturation. Season the soup with parsley or green onions - you decide. Not all children love greens, so it’s worth considering the preferences of little eaters.

Soup meatballs can be prepared in advance and frozen. It is good to keep a semi-finished product on hand to prepare a fresh fragrant soup at any time.

In a slow cooker

A slow cooker will not reduce the trouble and you will have to sculpt meatballs for soup anyway. But it will not be necessary to follow the soup and be afraid that it will be digested - a smart appliance will cook everything by itself, saving the hostess time for her beloved family.

For cooking at the bottom of the multi-bowl, fry the carrots and onions, add the potatoes there and fill everything with the broth. We put meatballs in the broth, turn on the “soup” mode and leave to cook. This option is better to cook without pasta: otherwise they will "become sour", and the broth will become cloudy.

Pour the finished soup into plates, seasoning with a generous portion of fresh herbs. Serve with slices of bread, pickled gherkins or barrel tomatoes.

You can cook such a soup with spinach (they like to cook in France) or add meat balls to any cream soups. Chicken is tender and dietary meat, so you don’t have to be afraid for your waist.

There are many varieties of meat soups; each hostess has her own “favorites”, with whom she most often spoils her family. But many of these meat "stews" are just boiled in meat broth, and some "eaters" just want to taste the stew with pieces of meat. For those who wish, there is one wonderful dish, and today we will talk about it. So, our "delicious culinary story" on how to cook soup with chicken meatballs. The cooking instructions will be clear to everyone, even the youngest and most inexperienced hostesses, our team site promises you this!

Mastering the preparation of meatball soup

Soup with chicken meatballs is an excellent dish, at the same time it is nutritious, light, and also contains a whole bunch of healthy and nutritious substances. This dish is rightly called a diet, there is no equal to it for the role of a hot dinner. According to some reports, the main component, meatballs, came from Italy and in translation they sound like- "little stuffed balls." Soup with chicken meatballs in Russia, began to be popular among gourmets, during the reign of Peter the Great. And sow the day, chicken meatball soup, is very popular not only in Russia but throughout the world.

Meatballs are most often prepared from minced meat, but you can also collect balls from minced meat in small pieces, which add greens, onions, garlic, egg and spices. The size of meat balls is much smaller than that of meatballs and meatballs. The nuances of cooking meat balls are sorted out, now we will step by step analyze the recipe for chicken meatball soup. As always, first of all, we get acquainted with the list of necessary ingredients, without which the cooking process will not begin in any way:

Water - 1.5 l;
Potato - 5 tubers;
Onion - 2 heads;
Carrots - 2 root crops;
Bulgarian pepper-1 pc;
Minced meat (chicken fillet) - 350 gr;
Vegetable oil - 2 large spoons;
Chicken egg - 1 pc;
Greens, spices, salt, pepper - to taste.

Step-by-step cooking process

Cooking soup with chicken meatballs at home, according to the recipe, we will start by preparing vegetables for dressing.

So, our cooking rushed:

Bell pepper and onion shred as small as possible.
Cut the potatoes into small cubes, and then pour all this splendor into one dish and pour water for a while.
In a well-heated skillet, add vegetable oil and fry the onion a little. Set aside half the fried onions for minced meat. Add the carrots to the pan and sauté for 6-7 minutes, after which we spread the sweet shredded pepper, and after 2-3 minutes turn off the fire. Chicken meatball soup dressing ready.
If you didn’t buy minced meat, but took chicken fillet in a deli, then engage in meat looping or small cut into cubes.
Put the onion set aside earlier in the bowl with the meat, add the egg, as well as spices and finely chopped herbs to taste. Cooking meat balls does not require too careful dressing with spices, because with their aroma they will set a special tone for the cooked dish. It is important that salt and pepper are felt.
Gently form the balls from the meat, using for this a teaspoon, previously moistened with hands in water, approximately as it looks in the photo.

Boil purified water in a saucepan.
After baking, carefully spread the meat pellets in a pan and cook for 5-6 minutes.
Add the potato cubes and continue cooking for about 10 minutes.
The final touch is adding the finished dressing to the soup with minced chicken meatballs.
Cover and simmer for about 5 minutes over moderate heat.

Self-made chicken meatball soup, before serving, should be properly infused so that a delicious and nutritious dressing gives its aroma and taste.

The recipe for meatball soup is a great helper for every housewife. Cooking takes only half an hour, but the result will exceed all expectations. Serving it as the main hot dish, you can add greens and sour cream, and a combination of sliced \u200b\u200bblack bread or crunchy baguette, make chicken meatball soup a real masterpiece of home cooking.

Video: cooking chicken meatball soup

I want to offer you just soup with chicken meatballs and pasta. Macaroni for this soup should be taken small, such as cobwebs. I have it - letters. Try it, the soup is easy to prepare, but very tasty. Serve, sprinkled with herbs, sour cream, yogurt.

To make soup with chicken meatballs, we need: potatoes, carrots, onions, garlic, sweet peppers (I have chopped, frozen), minced chicken, salt, pepper, bay leaf, sunflower oil.

Peel the potatoes, cut them as conveniently: I have them with small cubes. Fill with water, put on gas. And immediately we begin to form the meatballs, laying them out in the water. While the meatballs and potatoes are cooked, prepare a dressing.