Today I want to offer a simple recipe for cottage cheese casserole in the oven. I cooked it several times already and each of them turned out successfully. Each process is done quickly, easily and usually with no difficulties. Here I do everything according to the principle, mixed and baked. Cottage cheese can be taken home or from the store, it is not so important, but it is desirable that it is not dry.

A cottage cheese casserole recipe is made in the oven with semolina, so I do not add flour to it. It also positively affects the tenderness of baking and airiness. If you want to get it more magnificent, then take not a half kilogram of cottage cheese, but a whole kilogram or a small shape in diameter.

As a result, you will get a magnificent curd casserole with semolina in the oven, which you probably want to do many more times. It can be served with jam, condensed milk or with berry sauce, which can easily be prepared independently. I also recommend looking in the oven with a delicious sauce.

Ingredients:

• Cottage cheese - 500 g
• Semolina - 100 ml. (measure with a glass)
• Chicken Egg - 2 pcs.
• Sugar - 120 ml.
• Sour cream - 100 ml.
• Milk - 100 ml.
• Vanillin - a pinch
• Salt - a pinch
• Butter (grease form)

How to make cottage cheese casserole in the oven

The cottage cheese casserole recipe is extremely simple. First of all, I put sugar in a bowl and add one whole egg and one protein, and leave the second yolk for later. All this beat the mixers for literally 2 minutes. Then add salt, soda, semolina, sour cream, milk and vanillin to this mass.

Then mix everything and pour in the cottage cheese. Since I have lumps of cottage cheese, I punch the mixture with a blender until smooth. The last I add washed raisins and dried with paper towels.

Once again, stir everything until a homogeneous mass. If you want, you can still add candied fruits or other dried fruits at this stage. As a result, there will be a great cottage cheese casserole without flour.

I grease the form with oil and sprinkle the bottom and sides a little with semolina. It is more convenient to take a detachable form. Then I pour the curd into it and level it with a spatula. I mix the remaining yolk with a spoon of sour cream and grease the top of the casserole with this mixture to make a golden crust.

I bake it in a preheated oven, at 180 degrees, 50 minutes. On top of it, it turns out a mouth-watering box, and inside it has a soft texture. This is really the most delicious and airy cottage cheese casserole in the oven, which then needs to be carefully removed from the mold with a spatula.

Here's a recipe for cottage cheese casserole in the oven. Now I shift it to the dish, cut off the pieces and serve it to the table. I like to eat it with jam, honey or condensed milk. Try it and you make it, and with what to serve it, decide to your taste. Enjoy your meal!

Cottage cheese and semolina casserole recipe - popular and time-tested. It is this casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out to be soft, dense and rises well when baked, which is difficult to achieve by the presence of only flour or starch in the recipe. Contrary to the standard view, semolina without additives is not an energetically valuable product, nor is it the cause of excess calorie content.

How many calories are there in a cottage cheese casserole with semolina? The calorie content of a dish with bold curd reaches 217 kcal / 100 g, due to which it can not be attributed to dietary products. If you use fat-free cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, fat-soluble vitamins A and D will also leave the product with fat. Therefore, cottage cheese 0% is best used by inactive people who get enough healthy substances from vegetables, fruits and fish.

Casserole for casserole

How to bake cottage cheese casserole to make the dish both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

• Use a homemade whole product.  It eliminates the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store counterpart, is rich in sour-milk bacteria that normalize the intestinal microflora. Homemade cottage cheese is best used within 3 days.
• Take the curd of normal consistency.  A wet product will make the casserole viscous, excessively dry will not allow the dish to keep in shape. In the first case, add a couple of tablespoons of flour to the cottage cheese casserole with semolina recipe, in the second - soften the dough with milk, sour cream or kefir.
• Take cottage cheese of medium fat content.  Thus, an optimal balance is achieved between the benefits and calories of the product. Culinary experts also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
• Do not be tempted by the curd product.  Despite the cheapness, the dish from the curd product will turn out to be tasteless, shapeless and harmful.

Classic recipes for the curd

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who monitor the weight - low fat, suitable for pp), a non-liquid, uniform consistency. If cottage cheese of 0% fat is selected, it is better to add a couple more tablespoons of sugar in the recipe for cottage cheese casseroles with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

• semolina - 2 tbsp. l .;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l .;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l .;
• salt - at the end of a knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp

Cooking

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
3. In the form sprinkled with semolina, bake the dish for 40 minutes in the oven, heated to 180 ° C.

The recipe for cottage cheese casseroles with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be useful and mouth-watering. When serving, it is good to pour it with berry mousse, honey, condensed milk. Some culinary specialists replace semolina in the recipe for cottage cheese-semolina casserole with starch - so it becomes even more tender.

A kilogram of cottage cheese fully satisfies the daily requirement of an adult for calcium. Nevertheless, calcium transport to the body only by cottage cheese is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina porridge. Quick recipe

The semolina porridge and cottage cheese casserole keeps its shape well and turns out to be especially tender. For baking, semolina must be thick and slightly undercooked. Mix porridge with cottage cheese, passed through a sieve or chopped blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop greatly. It is advisable to do everything according to the prescription.

You will need:

• cottage cheese - 600 g;
• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 75 g;
• vanillin - a bag;
• salt to taste.

Cooking step by step

1. Cook semolina with milk, salt, vanilla and granulated sugar.
2. Add the cottage cheese and beaten eggs to the cooled porridge. Mix well.
3. Bake the semolina baked form for 35 minutes in the oven at 180 ° C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before cooking is completed, you get the most delicious casserole with a delicious caramel crust. A smearing of the dish with honey mixed with 2 tbsp will lead to a similar effect. l water.

Fresh fruit before adding to the curd dough, it is good to grind for 2-3 minutes in a hot pan. This will save the casserole from excess fluid and a viscous, unappetizing texture.

Curd pie with semolina. Step by step recipe

When preparing a cottage cheese pie with semolina, it is worth considering that the dish will remain at the initial level: it will not rise and does not settle (as in the photo). In the finished form, the cake may seem a little baked and soft, but after cooling, its consistency will reach normal.

You will need:

• cottage cheese - 800 g;
• eggs - 7 pieces;
• milk - 200 ml;
• flour - 1 cup;
• semolina - 1 glass;
• butter - 200 g;
• cognac - 2 tbsp. l .;
• salt - pinch;
• vanillin - 1 sachet;
• baking powder - 1 tsp;
• prunes, raisins - 2 handfuls.

Cooking

1. Pour semolina with warm milk for swelling.
2. Prunes, raisins, pour hot water for a quarter of an hour. Then drain the liquid and soak dried fruit in cognac.
3. Mix eggs, flour, granulated sugar, soft butter, baking powder and vanillin. Add the cottage cheese and semolina to the resulting mixture and knead the dough.
4. Put dried fruits in the dough and mix.
5. Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

So that the tender curd cake does not crumble, it is better to remove it from the mold after cooling. In addition to dried fruits, the dish can be varied with dried apricots, apple slices with cinnamon, pears, pineapple. Also in the pie, you can add the berries, previously boned in starch.

Cottage cheese casserole with semolina in the oven is a tasty and satisfying dish that can be served for breakfast or as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole is a valuable source of calcium. Take care of your body with pleasure!

It is the cottage cheese casserole with semolina served in kindergartens for afternoon tea, and if you want to taste the taste of childhood again, this is the recipe you were looking for. Due to the presence of semolina, the dish comes out tender, elastic and rises perfectly during baking, which is impossible to achieve if only wheat flour or starch is used in the recipe.

Product selection

The calorie content of a dish prepared from nonfat curd mass is only about 140 calories and it can be considered a dietary dish. Therefore, if you are on a diet or just watch your diet, a cottage cheese casserole with semolina in the oven is an excellent option for breakfast or a dessert for tea. If you use cottage cheese with a fat content of 9%, the number of calories in one serving will increase to 215-220, but still remain within acceptable limits.

To make the dish delicious, experienced chefs advise paying special attention to the quality of the curd, which is put in the composition.

It is best to choose a homemade, natural product. It lacks preservatives and chemical additives, and useful sour-milk bifidobacteria are in excess. They normalize the microflora of the stomach and saturate the body with calcium and vitamins.

Sour-milk cheese should be dry enough, otherwise the composition will turn out to be viscous, and in the finished form the dish will not hold well in shape. The problem can be solved by pouring 1-2 tbsp into the dough. l flour, but the taste will change a little.

Cottage cheese with a fat content of 9% is the best option for casserole. It allows you to achieve perfect density and consistency, while calorie content remains low.

Avoid using the curd mass, it has a less saturated taste and will turn the dish into a dense, viscous mass that does not fit well.

Recipes

With sour cream

If you take low-fat cottage cheese, then add 1-2 extra tablespoons of granulated sugar so that the dish does not turn out sour.

Ingredients:

• semolina - 40 g;
• baking powder - 1 packet;
• sugar - 60 g;
• cottage cheese - 500 g;
• sour cream - 125 g;
• salt - 1 pinch;
• large eggs - 3 pcs.;
• vanilla sugar - 10 g.

Cooking process:

1. Preheat the oven to 1800С;
2. Combine sour cream with semolina and set aside for 30 minutes;
3. Wipe the cottage cheese through a sieve or grind it in a blender, mix with the manno-sour cream mass and other components;
4. Cover the baking dish with a thin layer of oil, sprinkle with semolina and put the curd mixture. Align the surface with a wet spoon and place in the oven for 40 minutes.

Baking times may vary slightly depending on the features of your oven.

This recipe is ideal for the children's menu: the curd is moderately sweet, airy and mouth-watering, and the addition of jam or condensed milk will make it simply magical.

With semolina porridge

Semolina porridge casserole has an unusually delicate structure. For this recipe, a thick and slightly undercooked porridge is suitable. Eggs should not be beaten, just shake with a fork. Otherwise, the sour-milk dough rises too much during baking, and when cooled, it dips and a depression forms in the middle.

Ingredients:

• cottage cheese - 600 g;
• chicken eggs - 2 pieces;
• milk - 300 ml;
• sugar - 75 grams;
• vanillin - 1/2 packet;
• salt is a pinch.

How to cook:

1. Preheat oven to 1800С;
2. Cook the regular semolina porridge from milk, cereals and sugar, add salt and vanilla at the end. Do not allow lumps to form - in the finished dish they will be clearly felt. Leave it a little undercooked: during baking, the semolina will reach the desired state. Cool;
3. Shake the eggs with a fork, add them to the porridge along with the sour-milk cheese passed through a sieve and mix thoroughly until a homogeneous mass is formed;
4. Grease a baking dish and sprinkle lightly with semolina. Transfer the curd mass, smooth and send to the preheated oven for 35-40 minutes.

If desired, 5-7 minutes before the end of baking, you can lubricate the top layer with sour cream mixed with powdered sugar, or liquid honey, slightly diluted with water, then on the surface a delicious golden caramel crust forms.

Pie shaped

The peculiarity of this dish is that during baking it remains at the same level, does not fall and does not rise, although the structure comes out lush and tender.

Ingredients:

• cottage cheese - 0.8 kg;
• chicken eggs - 7 pcs.;
• milk - 200 ml;
• flour - 200 ml;
• semolina - 200 ml;
• sugar - 100 ml;
• butter - 0.2 kg;
• cognac - 30 ml;
• salt - 2 pinches;
• vanillin - 1 packet;
• baking powder - 1 teaspoon;
• raisins, dried apricots, prunes (optional) - 250 g.

Cooking process:

1. Preheat oven to 1800С;
2. Pour the semolina with warm milk and leave to swell for 15-20 minutes;
3. Wash dried fruits and soak in hot water for 15 minutes. After this, drain the liquid, remove the tails and dry the fruits on a paper towel. Then fold in a suitable container and fill with cognac for 20-30 minutes;
4. Combine the eggs, sugar, flour, softened butter, baking powder and vanilla in a large bowl and mix thoroughly. Add cottage cheese, milk-semolina mixture and knead sticky, liquid dough;
5. Dry the prunes, dried apricots and raisins, cut into small pieces and lightly roll in flour. Add to the dough and mix again;
6. Put the prepared mass in a mold greased with cooking oil and bake for half an hour;
7. After this time, check the readiness: at the edges of the cake should be tight, and the middle a little flutter. Remove it from the oven and cool at room temperature, while the consistency is slightly condensed and reaches normal;
8. Remove the cake from the mold only after it has completely cooled down, otherwise the delicate, moist structure may crumble.

Instead of dried fruits, slices of fruits or berries can be added to the dough, previously stewed a little in a pan to remove excess liquid from them. Before adding to the curd mass, roll them in flour or starch.

In the microwave

If you urgently need to prepare a delicious dessert, and time is running out, a recipe for cottage cheese casseroles for the microwave will help out. It is delicious, healthy and very fast!

Read also: Light and healthy millet porridge in a slow cooker. Recipes and delicacies of cooking

Unlike the delicacies cooked in the oven, such a dish will have a more delicate structure without a golden crust.

Ingredients:

• cottage cheese - 0.5 kg;
• granulated sugar - 60 g;
• chicken eggs - 2 pcs.;
• semolina - 80 g;
• raisins, dried apricots - 150 g;
• salt - on the tip of a knife;
• cinnamon, vanilla sugar - optional.

Instructions for cooking:

1. Pour dried fruits with boiling water for 7-10 minutes. Then remove the ponytails and rinse with clean running water. Dry the berries on a paper towel;
2. Combine cottage cheese, salt, sugar, cinnamon and / or vanillin, mix thoroughly, add semolina, dried dried fruit, eggs, mix again and leave for 5-10 minutes so that the semolina absorbs a little liquid and swells;
3. Transfer the prepared mixture to a microwave container and smooth the surface with a wet spoon or hands;
4. Microwave and cook at high power for 9 minutes;
5. The casserole is ready. Only 30 minutes - and a healthy dessert is already on the table!

In the pan

A healthy dish can also be prepared without an oven. This option turns out to be just as juicy, but the cooking time is almost halved. The top layer does not have a baked crust, so it’s better to serve the casserole upside down.

You will need a heavy, thick-walled pan with high sides, cast iron is best, but ceramic or teflon is also suitable.

Composition:

• sour cream - 200 ml;
• sugar - 5 tablespoons;
• cottage cheese - 0.4 kg;
• eggs - 3 pieces;
• semolina - 5 tbsp. spoons;
• salt - on the tip of a knife;
• soda - 1/2 teaspoon;
• raisins - a handful.

Cottage cheese casserole with semolina and sour cream does not at all look like a usual cottage cheese casserole. Rather, it resembles a cake with the most delicate sweet pulp. The taste of cottage cheese is hardly perceptible in this cottage cheese casserole with semolina. I can say with confidence that if you first try this casserole, you will be surprised. Children will definitely like this curd pastry.

Personally, I loved the cottage cheese casserole with semolina, but it turned out to be even better when it was cooled. Such baking is best suited for a cup of tea or a glass of milk. There is good (a lot of cottage cheese) and all the ingredients of the dessert (sweet taste, very delicate texture). After this recipe, I no longer want to return to the usual cottage cheese casserole. They can not be compared, but if you really have to, then the cottage cheese casserole with semolina and sour cream in my personal rating will take a higher position.

In general, we cook, try, enjoy. So let's go!

Ingredients:

• 300 g of cottage cheese
• 3 tablespoons of sugar
• 3 tablespoons semolina + 0.5 tablespoons to sprinkle the mold
• 5 tablespoons of sour cream (any fat content)
• 2 eggs
• a pinch of salt
• 1 teaspoon of baking powder (without slide)
• 0.5 teaspoon vanilla sugar
• 10 g butter to lubricate the mold

Cottage cheese casserole recipe with semolina and sour cream

Mix semolina (3 tablespoons) with sour cream (5 tablespoons), mix lightly with a spoon and leave for 30 minutes to swell semolina.

  Combine 300 g of cottage cheese in a bowl with two eggs, three tablespoons of sugar, vanilla sugar, salt and a baking powder.

  Using a submersible blender, mix the ingredients into a homogeneous creamy mass. It took me 2 minutes.

  30 minutes after the start of cooking, the semolina was significantly swollen, having absorbed part of the sour cream. Combine the curd with semolina and sour cream. It will be enough just to stir them with a spoon until smooth.

The dough for cottage cheese casseroles with semolina and sour cream turns out to be very liquid, and let it not bother you. During the preparation of the cottage cheese casserole, the semolina will absorb the liquid components of the casserole and the dough will turn out to be incredibly tender, slightly porous and elastic.

In order for the oven to be warmed up at the right time, turn it on now and set the temperature to 180 degrees.

Take a baking dish. A detachable mold for cooking biscuits will not work, because the dough for making cottage cheese casseroles with semolina and sour cream is liquid and will leak through the junction of the parts of the detachable mold. It is best to use any ceramic or glass baking dish, silicone is also quite suitable.

Lubricate the bottom and walls of the mold with a small amount of butter and sprinkle with semolina. Then pour the dough to prepare the cottage cheese casserole in the mold. At this point, the oven is already preheated to 180 degrees. We send the form with the dough into it and detect 50 minutes.

  After 50 minutes, the cottage cheese casserole with semolina and sour cream significantly browned and was completely baked.

  Thanks to greasing the mold with oil and sprinkling with semolina, the cottage cheese casserole can be easily removed from the mold (if there is such a need), just walk a knife between the walls of the mold and the casserole.

  Delicate cottage cheese casserole with semolina and sour cream is delicious both hot and cooled. For a beautiful serving, you can decorate the cottage cheese casserole with powdered sugar and a sprig of mint or simply pour over sour cream or condensed milk.

Recipes for delicious casseroles for every taste

cottage cheese casserole without flour and semolina

1 hour

170 kcal

5 /5 (2 )

Surely every housewife in her personal archive has her own recipe for casserole made from cottage cheese, because this light, tasty and beloved dish by many can be served for breakfast or served as a dessert without spending a lot of effort and time. Moreover, if desired, the casserole can be made completely light, low-calorie, practically dietary, and its taste from this will not deteriorate at all. In any case, in my family, which loves a delicious meal, they prefer just such a casserole.

Cottage cheese casserole without flour and semolina in the oven

This dish can rightfully be called, because in addition to the fact that there is no flour and semolina, there is no oil in it, and if you wish, you can take less or completely eliminate sugar.

Kitchen appliances and utensils:  oven, blender, mixer.

Ingredients

If you want to reduce calorie dishes, curd is better to take 6%. If necessary, starch can be replaced with flour. Instead of vanilla extract  you can take a pinch of vanillin. We take the eggs at room temperature.

Cooking cottage cheese casserole without flour and semolina in the oven

Oven cottage cheese casserole recipe video

On the video - a detailed workshop on cooking cottage cheese casseroles in the oven. The composition of the curd mixture does not contain flour and semolina.

Curd Casserole Without Manka And Flour: Tasty and Simple

Delicious cottage cheese casserole without semolina and flour, it is very easy to prepare, with raisins, tender and airy!
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Curd casserole without semolina and flour:
  * 400g cottage cheese (I use low fat)
  *3 eggs
  * 2-3 tbsp. l sugar (I use a substitute)
  *vanillin
  *a pinch of salt
  * 1 tbsp. l corn starch
  * raisins, dried apricots, lemon zest to taste

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2017-08-18T10: 00: 03.000Z

Cottage cheese casserole without flour in a slow cooker

• Time for preparing:  1 hour 10 minutes
• Servings Per Container: 6.
• Kitchen appliances and utensils:  slow cooker, mixer.

Ingredients

Cooking cottage cheese casseroles without flour in a slow cooker

Cottage cheese casserole can be seasoned with anything: you can serve any jam or jam, sour cream or condensed milk, yogurt or fruit, sweet sauce or cream.

You can use the recipe version of the cottage cheese casserole without semolina in the oven is somewhat simpler: you can not separate the yolks from the proteins, and put them immediately together in the curd mass, instead of starch it is not forbidden to pour flour, mix it all thoroughly and send to the oven. Which option is better, you can find out only focusing on your own taste, and experimenting in the kitchen is so cool!

Cottage cheese casserole is a universal dish, the recipe of which can be adapted to any taste and opportunity. In addition to raisins, prunes or dried apricots can be put in a mixture for such a casserole. Fresh fruits are also good in such a casserole, and they are different, here you need to focus on personal preferences - someone loves a cottage cheese casserole with a banana, and someone prefers to put apples or currants. For lovers, it is imperative to add semolina to the composition of the curd mixture, and some love it.

Most often, cottage cheese casserole is made in the oven, but it is possible to prepare a cottage cheese casserole in a pan.

It turns out that there are so many recipes for casserole from cottage cheese that every day you can cook a new dish. Dear hostesses, what cottage cheese casserole do you cook?