Such sweet pastries as charlotte are the best recipe that any housewife can quickly remember. Baking this dessert does not take much time, and the taste of baking with apples is to many tastes. Tender charlotte on kefir will be delighted not only by households, but also by guests. There are many ways to bake this dessert, but the most popular are those by which the baking is magnificent and juicy.

• Lush Charlotte with apples
• Charlotte with cinnamon
• Charlotte without eggs on kefir
• Charlotte with apples without butter
• Charlotte with apples and cherries
• Charlotte in a bread maker

Lush Charlotte with apples

  Magnificent kefir charlotte with apples in the oven is prepared promptly and does not require the purchase of special products. It can be baked on kefir, which no one wants to drink. And apples make the pastries tender and moist, only improving the taste of pastries.

To get a magnificent charlotte with apples on kefir you need:
   a glass of kefir,
   half a glass of sugar
   2 eggs,
   a teaspoon of soda, slaked with vinegar, or the same amount of baking powder for dough,
   a tablespoon of cinnamon
   3 large apples
   2 cups of flour.

Cooking:

Kefir is poured into a bowl in which the dough will be prepared. It is necessary to add salt and soda to it. Wait for the reaction and continue the cooking process;
   then you should add the eggs, which must be beaten with a whisk or mixer;
   gradually you need to introduce sugar into the resulting mass;

   sifted flour is introduced into kefir mass. Flour may need a little more if the mass is very liquid;

   optionally add a pinch of vanilla or cinnamon;
   fruits need to be washed to dry, remove seeds and partitions and cut into thin slices. The peel can be peeled or left if desired;

   the mold must be greased with oil, in which the dough for charlotte will be baked, so that upon completion of cooking the cake can be easily removed;
   the oven must be heated to 180 degrees and bake charlotte for 30-40 minutes;
   the baked cake should be cooled in the form, after which it should be decorated with icing sugar.

  And take a look.

Charlotte with cinnamon

Charlotte with apples and kefir can be with cinnamon. Such charlotte can be baked, even if kefir is not in the house. The pie turns out no less tasty and nutritious.
  Products:
   1 large apple;
   1 cup flour
   1 cup of sugar;
   4 eggs;
   1 teaspoon of cinnamon.
How to cook:
   in a clean bowl you need to beat the squirrels with a handful of salt;
   the yolks are whipped separately from the protein mass;
   yolks will gradually connect with proteins;
   flour and a teaspoon of cinnamon and baking powder are sifted into the resulting mass or slaked vinegar is added;
   mix the mass very carefully from the bottom up so that the proteins do not settle;
   apples should be finely chopped into cubes or cut into slices;
   apples should be added to the dough, and then everything is poured into a mold;
   The oven should be preheated to 180 degrees;
   it will be necessary to bake a cake for 30 minutes. The oven must not be opened;
   baking should cool in the form, after which it can be removed.
  Baking charlotte on kefir with apples can also be made using cinnamon. Then in the recipe you will need to add another 1 cup of flour and 1 cup of kefir. All other ingredients remain unchanged.

Charlotte with apples and bananas

Charlotte goes well not only with apples, you can bake it on kefir. It will be very tasty if you add bananas to the charlotte. Bananas are very nutritious and very sweet. You will hardly be able to try a delicious pie.
  This charlotte is baked on kefir. The recipe for its preparation contains a photo, and the instructions are painted step by step. Such a cake is baked in the oven, although other equipment can also be used.
  How to cook:
   200 mg of kefir;
   200 mg of sugar;
   400 mg flour;
   100 ml of sunflower oil;
   1 tsp baking powder;
   2 eggs;
   2 apples
   1 banana
   0.5 teaspoon cinnamon;
   icing sugar for decoration.

Cooking process:
   in a bowl with high sides, beat eggs with sugar for 5 minutes;
   kefir is poured into the resulting mixture;
   the next ingredient will be baking powder;
   when adding flour, the dough should be mixed by hand, and not with a mixer;
   vegetable oil is the last component of the dough;
   apples need to be cut into a small cube;
   cut a banana or a cube or slices;
   the dough is sent to the oiled form, and bananas and apples are laid out, they can also be mixed in the dough;
   bake the cake for 50-60 minutes. The cabinet temperature should reach 180 degrees.
The recipe for banana and apple charlotte is considered the most delicious.

Charlotte without eggs on kefir

  If the eggs cannot be used due to allergies or during fasting, or they simply weren’t there, then you can not use eggs; charlotte with apples without eggs will be no less tasty. An excellent substitute for an egg is a banana.
  To prepare, you will need:
   1 kg of apples, you can take 0.5 kg;
   1 cup kefir;
   1 cup flour
   1 cup semolina;
   1 cup sugar (0.5 cups depending on the sweetness of apples);
   1/2 cup sunflower oil;
   1 gram of salt;
   a bag of vanilla sugar;
   1 teaspoon of soda extinguished with vinegar.
Work sequence:
   first of all, you need to throw in kefir baking powder or extinguished soda with vinegar;
   then you need to mix flour, semolina, sugar, butter, salt into kefir;
   everything is thoroughly mixed and only then can chopped apples be added;
   grease the form and sprinkle with semolina;
   the oven warms up to 180 degrees, after which the form with the dough goes there;
   apples can be sprinkled with cinnamon for flavor;
   bake a cake for 50 minutes at 180 degrees;
   readiness is checked by a wooden skewer. Apple pie leaves no marks on the skewer.

Charlotte with apples and cottage cheese

  Charlotte with cottage cheese and apples is a simple recipe that many housewives will like.
   5 pieces of eggs;
   280 grams of sugar;
   160 grams of flour;
   4 things. apples
   350 grams of cottage cheese;
   60 grams of butter;
   1 sachet of vanilla sugar;
   cinnamon to taste;
   icing sugar for powder.
Step by step recipe:
   beat eggs with sugar. Beat for at least 5 minutes;
   sift flour and mix already with a spatula;
   to prepare the filling, 50 grams of butter, grind with 50 grams of sugar;
   then vanillin and cottage cheese are added and mixed with butter and sugar;
   peeled and chopped apples are stacked in layers with dough. Each layer of apples can be sprinkled with cinnamon;
   Charlotte is baked for 60 minutes;
   oven 180 degrees.
  If the dough turns out very cool, you can make charlotte on kefir, add a couple of tablespoons to the kneading dough.
  And so it is possible to bake.

Charlotte with apples without butter

  A recipe without oil allows you to eat charlotte even to those who count calories. Such charlotte is also an alternative to charlotte with apples on kefir. At the same time, this recipe very much resembles a classic recipe with apples.
  Ingredients for the dough:
   wheat flour - 170 gr.;
   chicken egg - 4 pcs.;
   sugar - 200 gr.;
   kefir - 130 ml;
   apples - 400 gr.;
   baking powder dough - 5 gr.;
   soda - 3 gr.;
salt, butter.

How to decorate with glaze:
   sour cream - 200 gr.;
   Cocoa - 20 gr.;
   sugar - 50 gr.;
   butter - 30 gr.;
   candied fruits - 30 gr.;
   walnuts - 30 gr.
How to cook:
   the process begins with beating eggs with sugar;

   then kefir is poured and flour is sifted;

   slaked vinegar is added;

   the form is oiled;
   chopped apples are laid out in the form;
   the dough is poured on apples;

   bake at 180 degrees for 30 minutes;

   put the icing ingredients in a bowl and melt in a water bath, then pour icing on the cake and decorate with candied fruit and dried fruits.

  The dough turned out airy, apples give juiciness. This dessert is perfect not only for tea, but also for coffee.

Charlotte with apples and cherries

  Very fast dough, does not require unnecessary time and labor costs.
   250 mg of kefir;
   350 mg of flour;
   200 grams of sugar;
   3 medium apples;
   200 grams of cherries;
   4 eggs;
   1 teaspoon of soda or baking powder;
   vanilla.
Recipe with photo step by step on kefir in the oven
   kefir is poured into a container where it will be kneaded. A pinch of salt and soda must be added to it so that a reaction occurs;
   eggs are driven into kefir and beaten with a whisk or mixer;
   then sugar is added;
   sifted flour is introduced into eggs with kefir. Flour may need a little more if the mass is liquid;
   optionally add aromatic vanilla or your favorite spice;
   apples need to be washed to dry, remove seeds and partitions and cut at your discretion. The skin can be cleaned, or you can leave it if it is young;
   the dishes in which the dough for charlotte will be baked should be well lubricated with oil so that it can be easily removed;
   the oven is heated to 180 degrees, it is necessary to cook charlotte for 40 minutes;
   the baked dish should cool in shape, after which it should be sprinkled with powdered sugar.

Thinking about how to please yourself and the household from baking? Want something simple and tasty? Looking for the right recipe? Charlotte with apples on kefir is a pie that will not leave anyone indifferent. In cooking, this dish is quite simple: you can bake it, following the exact recipe. It usually takes 30-60 minutes, depending on the ingredients.

Today, charlotte is a dish known to everyone and everyone, one of the most popular pies in Europe. As for the name of this cake, there are several options for its appearance.

According to one version, the recipe for the cake was proposed by Queen Charlotte. On behalf of the royal person, the name went. According to another version, the name of this cake comes from the Old English "charlyt" - a dish of beaten eggs, milk and sugar. Some prefer the romantic version, according to which the hopeless and deeply in love chef dedicated the dessert he invented to the girl Charlotte as a sign of his feelings.

There is also a traditional Russian version of the origin of the well-known name of the pie. At the end of the 19th century, there were a large number of German bakeries on the territory of Russia, where pies were made from the remains of bakery products. The Russians, however, laughed at the method of making bread from the leftovers, believing that German wives save on everything, even husbands, making them crackers. And the Russians themselves called the wives themselves Charlotte for their eyes, since this name was very common among Germans, in particular among those who lived in Russia.

English treat

It is believed that the recipe for this dessert was adopted by English cooks. In England, this cake is one of the varieties of pudding that is served warm. As a rule, the bottom of the mold is laid out with soft pastries. Softness is given to bread by soaking in butter or soaking in eggs. The next layer is apples (mashed potatoes or with sugar). The last layer is exactly the same as the first - bread. The dessert itself is baked in the oven, and served with sweet sauces, ice cream or cream. Some do not three layers, but more.

In other variations, charlotte comes with other fillings. Plums, peaches, pears, and other berries and fruits can be used.

Apples are considered a traditional filling in Europe. This is due to their cheapness in the fall season. That is why the classic charlotte is cooked with apples.

Cooking Charlotte

In Eastern Europe, the most common recipe for apple pie is considered to be charlotte with apples on kefir. All ingredients are affordable and inexpensive, which is why this dish is popular. For cooking, you will need the following components:

• one glass of kefir, flour and sugar;
• four apples;
• two eggs;
• half a teaspoon of quenched soda.

For the filling, apples are used, peeled and peeled and chopped into slices. Apples are laid out at the very bottom of the baking dish. They do not need to be tamped, rather evenly pour into the mold.

To prepare the dough, beat the eggs, pour the sugar, and then the kefir. We mix these three ingredients and only then add the sifted flour and quenched soda. Mix the dough until smooth. The consistency of the dough should look like thick sour cream.

Applied apples are poured with dough. Make the corners of the apples look a little out of the dough. A dish is baked at a temperature of about 180 degrees in a preheated oven for a little more than half an hour. It is possible that in the middle of the baking process you will have to cover the cake with either a lid or a piece of paper so that the top of the cake remains light. If you do not have kefir, then you can replace it with natural yogurt.

In addition, if you use a silicone baking dish (it excludes the use of oil), then the recipe will be dietary. A piece of such a pie is the minimum amount of calories and fat, which is great even for those on a diet.

Grandma's Charlotte

This recipe with apples, semolina and kefir has been known for many years. As a rule, sour apples, such as antonovka, are used for cooking to create a contrast between the sweetish dough and the sour apple.

Pie components:

Pie preparation steps:

Charlotte with cherries and apples

A very interesting and delicious pie recipe - with apples and cherries. To prepare it, the following components will be required:

• a glass of sugar and flour;
• 125 grams of natural yogurt or as much kefir;
• three eggs;
• extinguished soda;
• three to four apples and pitted cherries.

First, prepare a baking sheet. It is oiled and sprinkled with semolina. If a silicone version is used, then this is not necessary. Now go to the preparation of the filling. Apples are peeled from seeds and peel, cherries (10-15 berries are enough) get rid of seeds. The filling is laid out in the form.

Now the dough is being prepared. Squirrels are whipped into a tight foam, the yolks are mixed with sugar and yogurt. Soda is also added to the yolks. Now the yolks are mixed with proteins. This is done by moving from top to bottom so as not to destroy the whipped protein. The final step is to add the sifted flour.

Apples and cherries are poured with dough, and the form is placed in a preheated oven. The cake is baked for 30-40 minutes at a temperature of 170-180 degrees.

To make charlotte you will need:

• Flour - 1.5 - 2 tbsp.
• Sugar - 6 tablespoons
• Kefir - 1 tbsp.
• Soda - 1 tsp
• Egg - 2 pcs.
• Butter - 120 g.
• Vanilla
• Cinnamon
• Apples - 4-5 pcs.

Time for preparing- 45 - 55 minutes

Output  - 8 servings

Charlotte with apples on kefir is a very tasty pie with a creamy apple taste. Inside, it turns out moist, and on the outside it is covered with a golden crispy crust.

Delicious yogurt kefir with apples is absolutely easy to prepare. Here it is not necessary to beat eggs with sugar with special care, as in the recipe for classic charlotte. Yes, and you can take more apples without fear that the cake will settle.

Fragrant spices in the form of vanilla, cinnamon, ground ginger, cardamom will make baking even more fragrant.

How to cook charlotte on kefir with apples - a step-by-step recipe with a photo

Prepare the ingredients

First of all, heat kefir to a temperature of about 36 degrees. Add a teaspoon of soda to it. Mix well. The mixture will immediately begin to bubble.

Charlotte with apples is prepared on kefir with oil, which is previously recommended to melt. This is most conveniently done in a microwave oven, placing a container of oil in it for 2 minutes. Mix butter with kefir.

Drive two eggs into the mass. Shuffle.

Put a glass of sugar here. If kefir is too acidic, you can add another tablespoon of sugar.

In conclusion, add flour, knead until smooth. The consistency of the dough should ultimately be like pancakes.

Lubricate the baking dish with a little oil. Rub the bottom slightly with flour. Pour some of the dough.

Put a layer of peeled and chopped small pieces of apples. It is not worth chopping very large fruits, as they can remain raw in the pie.

Pour the remaining half of the dough into apples. Charlotte is baked on kefir with apples in the oven, at a temperature of 170 degrees. Cooking time depends on the diameter of the form used, and is 40-50 minutes.

Serve aromatic charlotte with apples for tea, coffee. Very tasty for breakfast with a glass of milk or cocoa.

This is the kind of charlotte with apples on kefir, the recipe with a photo step by step in the oven clearly shows all the stages of cooking this dish, so there should be no questions. And if there is - write in the comments! Enjoy your meal!

I suggest that you try to make adjustments to this recipe for charlotte with kefir and apples in the oven (with step-by-step photos above):

Charlotte with apples and banana on kefir

Bananas, apples, biscuit dough - a very good combination. The dough for this dessert is prepared in the same way as for the classic charlotte with apples on kefir. But put the components in the baking dish in the following order: pour part of the dough on the bottom greased with butter, then put a layer of bananas cut into plates. Put the second half of the dough on top of the bananas and the thinnest apple slices on top. Then sprinkle the cake with ground cinnamon and bake in an oven preheated to 180 degrees.

Charlotte on kefir with apples in a slow cooker

The crock-pot in the kitchen is a very popular and respected hostess unit. It will not only help to prepare a delicious soup, fragrant roast or hearty vegetable casserole, but also will delight you with a delicious, magnificent charlotte. It is in the slow cooker that you get airy charlotte with apples on kefir, very tender and crumbly.

In order to bake charlotte on kefir in a slow cooker, first beat 2 eggs with one glass of sugar. Then add a glass of kefir (room temperature) and 0.5 cups of sunflower oil (odorless). Enter the dry ingredients: 300 grams of wheat flour, 2 teaspoons of baking powder, vanilla on the tip of a knife. Mix everything thoroughly. Remove the peel from the apples and cut them into thin slices. Add to the dough. Shuffle. Pour the dough into a greased multicooker bowl. Bake apple charlotte in the Baking mode for 45 minutes. Next, after the signal about the end of the mode, leave the cake for 20 minutes in the multicooker on heating. Take the cake out of the bowl already chilled.

Charlotte with apples on kefir without oil

It is not necessary to put butter or vegetable oil in the dough for charlotte. Of course, the pie will not be so crumbly, but in taste it won’t lose much.

So, in a deep container, pour kefir (1 cup) at room temperature, add 2 eggs, 130 grams of sugar, 1.5 teaspoons of baking powder. Mix the ingredients thoroughly with a mixer. In small portions, add 1.5 cups of flour. Pour the dough into a mold greased with vegetable oil, lay on top apples that are peeled and grated on a coarse grater. Place the cake in a preheated oven. Bake Charlotte for 45 minutes at a temperature of 170 degrees. A quick charlotte with apples on kefir is ready. Sprinkle it with powdered sugar mixed in half with cinnamon.

Charlotte with apples on kefir with semolina

In the recipe for this pie, the flour is partially replaced by semolina, and the eggs are not used at all. It turns out friable, melting in the mouth charlotte with apples on kefir. Without eggs, it is also dietary.

Pour a glass of semolina with 1 cup of kefir and let stand for 30 minutes. Then add 4 tablespoons (with a hill) of sugar, 125 g soft margarine, a glass of flour and a teaspoon of slaked soda. Knead the dough carefully. Add the chopped apples. Grease the mold with oil, sprinkle the bottom and sides with semolina. Lay out the dough. Charlotte on kefir and semolina is baked for 50 -55 minutes at a temperature of 180 degrees.

Baking plays an important role in the kitchen. After all, various sweet treats bring a lot of pleasure from your taste. Lush charlotte cooked with apples in the oven is especially tasty if cooked on kefir. That is why so many prescription technological maps of this dish have been developed.

Charlotte with apples on kefir has more than one recipe. Many recipes are successful and popular among cooks - confectioners, but how else? After all, the aroma of rosy and delicious cake gives a lot of pleasure and delight!

Ingredients:

- several large apples;

- one glass of kefir, sugar and flour;

- cinnamon to taste;

- baking powder.

Cooking

It should be noted right away that when peeling fruit, the flesh may darken, in order to avoid such troubles, you need to spray sliced \u200b\u200bapple slices with lemon juice (you can dilute citric acid). Then proceed to the preparation of the dough.

In a separate container, beat eggs with sugar (you can add a pinch of salt), kefir is carefully poured into a thick mass and, with a wooden spatula, add sifted flour. Beat the eggs with a mixer, but when mixing the flour, it is better not to use it, because the biscuit dough for charlotte can settle.

When the consistency has acquired uniformity, baking powder is added, apples and the mass are poured into the container, where the charlotte will be baked, pre-oiled so that after ready the sweet dessert can be easily removed. When served, sprinkle with cinnamon.

Charlotte on kefir without eggs

Surprisingly it sounds, but sweet treats can be prepared without adding eggs. Charlotte with apples and kefir will be an indispensable treat for those who try it. In addition, cooking does not take much time.

Ingredients:

- a few juicy sweet apples;

- a glass of kefir, flour and sugar;

- a pinch of salt;

- vanillin;

- cinnamon;

- baking powder;

- 150 gr. butter.

Cooking

In a deep frying pan, melt the butter and put thin slices of peeled apples there, letting it a little lower (2 minutes), add half a glass of sugar. When the mass changes color, turn off the fire and begin to cook the dough.

Kefir is poured into a deep plastic container, sugar, salt, vanillin are added and mixed. After that, flour is introduced in a thin stream (a mixer can be used) and the dough is homogeneous. At the end, baking powder is added, mixed.

Apples are placed in the first layer in a baking container, sprinkled with cinnamon and poured with dough on top. Then immediately put in a preheated oven and bake until cooked. Readiness can be determined using a wooden skewer. To do this, after the estimated baking time, the charlotte is removed and checked (piercing) in several places with this skewer, if there are no traces left on it, then the product is ready.

Charlotte with apples on top should acquire a beautiful brown color. After that, the dessert is removed from the oven, allowed to cool completely, and carefully removed from the mold, turning the apples up.

Lush Charlotte with apples

Lush charlotte with apples can be cooked both on kefir and without it. The main thing in this recipe will be the correct observance of the technological process in the preparation of the test. If you fundamentally cook on kefir, then you can use the ideal recipe described above, in another version without kefir, then the following ingredients will be needed:

- 4 apples;

- A little less than a glass of flour and sugar;

- a teaspoon of slaked soda;

- half a teaspoon of salt.

Cooking

The dough is kneading quickly, so the apples can be peeled and cut into separate dishes. Next, you should immediately take up the test so that the fruits do not have time to darken. To do this, chilled eggs are broken in a deep bowl (you can’t take aluminum containers, it is better to use plastics), add sugar, salt and beat in cool foam.

Next, introduce flour, achieve uniformity and add slaked soda. Mix and spread the prepared apples. In the form greased with vegetable oil, pour the resulting mass and immediately put it in a preheated oven to bake. You can check the readiness as described in the recipe above.

Charlotte kefir recipe in a bread machine

Charlotte with apples on kefir, cooked in a bread machine, is not inferior to the taste of the one cooked in the oven. The cake is tasty, aromatic and mouth-watering.

Ingredients:

- 4 apples;

- a glass of sugar, kefir, flour;

- 0.3 teaspoon of soda;

- 2 tablespoons of raisins;

- a teaspoon of ghee;

- nutmeg, cinnamon and salt per teaspoon.

Cooking

Raisins are transferred to a deep plate and pour boiling water. Chilled eggs are beaten in a steaming foam along with sugar, salt and kefir is added. Soda is poured into the flour, mixed and introduced into the egg-kefir mixture. Achieve uniformity. The apples are peeled and peeled and cut into slices.

Next, put the nutmeg, cinnamon, apples and washed raisins in the dough. Mix the contents with a wooden spatula and pour into a baking container lubricated with ghee. Put the pie in the bread maker by selecting the “Cupcake” mode, and bring to readiness.

Charlotte on a kefir in a slow cooker

It is unlikely that anyone will refuse a delicious pie made at home. Charlotte with apples on kefir is the most delicious dessert for tea or coffee. This treat is prepared quickly and easily. For novice housewives, you can use the recipe step by step with a photo that will immediately show and tell all the steps of the process.

Charlotte on kefir is not a classic version of a dish, but one of its most successful interpretations. Many housewives like this recipe, because it allows you to quickly make delicious homemade cakes. The test does not need time for proofing or long preparation. At the same time, it is great for both sweet and savory fillings. It is enough to just change the recipe a little, depending on the chosen filler.

Kefir dough for charlotte is made from the simplest ingredients. This is flour, salt or sugar, butter or vegetable oil. semolina or cottage cheese is added to sweet pastries, mayonnaise or sour cream is added to salty pastries. To charlotte well rose, put slaked soda or baking powder in the dough.

Charlotte is traditionally cooked with apples, but modern chefs often change the recipe by adding other fruits to the sweet cake. Pears, bananas and even oranges are great for this. In addition, the pie can be varied by adding cottage cheese or dried fruits, complement it with jam, jam or jam. To decorate sweet charlotte on kefir, you can also use several options, ranging from powdered sugar to chocolate glaze. At the same time, you can leave the cake without additional decorations, because the fruits are initially laid in such a way that they create a beautiful top.

As a salted filling, you can use vegetables, fish or minced meat, mushrooms, hard cheese, etc. serve the dish warm, although when cooled it will not lose its taste.

The dough for kefir and butter is very tender and crumbly. Apple filling is considered classic, so with it the dish is as similar to the traditional version of charlotte as possible. It is not necessary to peel the apples; the main thing is to put them in a circle beautifully, so that after baking the cake has a presentable appearance. You can also add some cinnamon to the fruit for a piquant flavor.

Ingredients:

• 2 cups of flour;
• 4 apples
• 1 cup of sugar;
• 100 g butter;
• ½ tsp soda;
• ½ cup kefir;
• 3 eggs.

Cooking method:

1. Cut the apples into thin slices, grease the baking dish with butter.
2. Put slices in a shape, moving in a circle.
3. Pour kefir into a deep bowl and pour soda to it, mix.
4. Beat eggs with sugar until the grains are completely dissolved, pour the resulting mixture into kefir.
5. Add melted butter, mix.
6. Introduce the flour and mix the dough until smooth.
7. Pour the dough over apples, trying to evenly distribute it over the entire surface.
8. Cook charlotte at a temperature of 180 degrees 35 minutes.

Interesting from the network

If you want to experiment a little with baking, you can use dough for charlotte with non-standard filling. White cabbage and carrots are perfect for this. This pie can feed the whole family, replacing them with dinner or lunch. Any sauces are suitable for serving, although without them the dish will be quite juicy and very tasty.

Ingredients:

• 200 g of flour;
• 150 ml of kefir;
• 3 eggs;
• ½ tsp soda;
• 1 cabbage;
• 1 carrot;
• 100 g mayonnaise;
• Lemon juice;
• Salt pepper.

Cooking method:

1. Break eggs into a deep bowl, add salt and mayonnaise.
2. Pour kefir there and extinguish soda in it.
3. Gradually introduce flour and knead the dough according to density, as if it were pancakes.
4. Chop cabbage, grate carrots on a medium grater, fry everything in vegetable oil.
5. Salt the finished filling and sprinkle with lemon juice.
6. Pour a little less than half the dough into a high-sided mold, greasing it with vegetable oil.
7. Put cabbage with carrots on top and pour in the second half of the dough.
8. Bake the cake until golden brown at a temperature of 180 degrees (about 35-40 minutes).

An unusual and very interesting recipe for charlotte, which will surely appeal to all the sweet tooth. The combination of fresh pears and apple jam will give the dish a special fruity aroma that will fill the entire kitchen before the end of baking. Flour may need a little less. It is important to achieve the consistency of the test, which will resemble thick sour cream.

Ingredients:

• 500 ml of kefir;
• 200 g apple jam;
• 2 pears;
• 2 eggs;
• 1 tsp soda;
• 200 g of sugar;
• 50 ml of vegetable oil;
• 250 g of flour.

Cooking method:

1. Pear into slices (if desired, peel).
2. In a bowl, mix kefir and soda, drive eggs into them and add jam.
3. Pour vegetable oil into a common bowl and pour sugar.
4. Introduce the flour and knead the dough, put the pears in it.
5. Pour the dough into a greased baking dish.
6. Bake the cake for 35 minutes at 180 degrees.

Semka radically changes the consistency of the dough, making it even softer and more tender. At the same time, baking rises much better, it turns out sweet and fragrant. This recipe has gone far from the classic version of charlotte, so you can safely consider it another culinary experiment. The advantage of this cooking method is that it can be used during fasting or for a vegetarian menu.

Ingredients:

• 1 cup flour;
• 6 apples
• 250 ml of kefir;
• 1 cup of sugar;
• 1 cup semolina;
• 1 pinch of salt;
• ½ cup vegetable oil;
• 1 tsp soda;
• 1 sachet of vanilla sugar.

Cooking method:

1. Rinse apples, remove cores, cut fruit into slices.
2. In a deep bowl, combine kefir and soda, let stand a little.
3. Add flour, semolina, salt, sugar and vanilla sugar to kefir.
4. Pour vegetable oil to the rest of the ingredients, mix everything until smooth.
5. Add chopped apples and mix well again.
6. Grease a baking dish with oil, sprinkle a little semolina on the bottom.
7. Pour the dough into the mold and bake the cake for 40 minutes at 180 degrees.

Now you know how to cook charlotte on kefir according to the recipe with a photo. Enjoy your meal!

Charlotte on kefir is one of the most popular dishes among homemade cakes. The speed of preparation and the availability of ingredients provided this recipe with a place in almost every cookbook. If you have already made similar pies with another dough, you will not have questions about how to cook charlotte on kefir, and the following tips will help you get a decent result the first time:

• Charlotte apples can be sprinkled with lemon juice, then they will not darken during the baking process;
• It is not necessary to extinguish soda for the test on kefir - there will be enough acid so that the necessary reaction occurs;
• Butter in recipes can be replaced with ordinary margarine. The taste of the dish will not change much from this, but it will save a little;
• Kefir for test pre-heat to room temperature. It is better to do the same with the rest of the ingredients;
• Charlotte baking dish is recommended to be greased with butter, and also sprinkled with semolina, flour or bread crumbs;
• You can check the readiness of the cake with any wooden stick.