"Eka" - the name of a pita dish with eggs and cheese in a pan. The article shows the variations in which you can quickly prepare this nutritious breakfast. The snack is also good during the lunch break. Consider the simplest recipes for making pita bread with an egg and cheese in a pan.

First, we will carry out test work in the kitchen and then, if the recipe is really very simple, we will cook this yummy more often.

Easiest option

For Armenian Eka we will need the following products (in four servings):

• The lavash itself is Armenian in the amount of two sheets.
• Cheese - 200 grams will be enough, but you can add another 50 (for fans of this product). Ideal if you will use Adyghe or Suluguni. In the absence of the above varieties, any semi-solid one can be used to prepare pita bread with an egg and cheese in a pan.
• Eggs - four pieces.
• Various greens. Take whatever you like.
• Butter - 50 grams.
• Freshly ground black pepper and salt - we will take them to taste.

The way to translate the recipe into reality

So, to prepare a wonderful hot breakfast: pita bread with egg and cheese in a pan, you must first grate the cheese. It is advisable to use a fine fraction tool.

The second step in the preparation will be finely chopped aromatic greens. Do not forget to rinse it first from unwanted elements (for example, small insects who like to hide in the green).

We take from the cabinet a deep plate, cup or bowl - which will be more convenient in order to mix into cheese and aromatic herbs.

And now we get to pita bread, divide each sheet into two parts. We lay out so that it is more convenient to fill them with contents.

Further manipulations with pita bread

Salt pita bread. But we do it in a tricky way. Dissolve the salt in water and then pour it on pita bread. One spoonful is enough. Then rub the liquid around the perimeter. You can use your hand, spoon or brush made of silicone.

Such a trick will save the shell from cracking: pita bread will not break. Do not wet the pieces in advance. Only individually: they salted one with water, collected a copy and then the next.

We continue to cook

In the middle of the finished pita bread we put cheese chips mixed with fragrant herbs. Further:

1. In the mass we make a small funnel so that a raw egg enters. Shavings should be milled only slightly, “tamping” is not necessary.
2. Then, very carefully break the egg and place it in this funnel. Lightly salt and pepper.
3. Turn off the type of "envelope". The main thing is that the filling could not spill out of its packaging during the preparation of pita bread with eggs and cheese in a pan.
4. Warm butter. In the red-hot put the resulting eki. Important! Products are first stitched to the bottom of the dishes. Thus, it is fixed during frying. Breakfast in the end will not break up.
5. Fry for four to five minutes at medium heat. Press the ecu with a spatula to make it more beautiful. When one side is fried, turn over to the other and now fry again, but for five to six minutes.
6. There is one trick to preparing this breakfast. Cover the can with the lid as soon as you turn it over to the second side, and after six minutes the egg will completely bake inside.

If you want to diversify the diet, wrap pita bread with a triangle or a tube. The main thing is that the filling does not run away.

Pita bread with sausage, cheese and egg in a pan

It is necessary to take:

• three pita breads;
• any cooked sausage 250-350 grams. It can be sausage, and ham, and sausages;
• eggs - 2 pieces;
• cheese - at least 100 grams (it is prudent to buy 200-250 g);
• a tablespoon of salt water (for egg batter);
• sour cream product - three tablespoons;
• a teaspoon of mustard and a bunch of different herbs;
• you will also need vegetable oil to fry the workpieces.

Cooking a delicious breakfast.

Pita bread with eggs and cheese in a pan will be prepared as follows.

First step. We prepare the sausage product - finely chop. We will do with cheese a little differently - chop it with a fine grater. Rinse different greens and shake off excess fluids from sprigs. Finely chop with a sharp knife. We cut the pita bread in wide stripes (at least seven to eight centimeters), resulting in very long rectangles.

Step number two. Mix all the crushed ingredients in a deep bowl. Add sour cream, pepper, salt and mustard to make an impromptu salad.

Third step. Let's make a batter for roasting from raw eggs and a spoonful of salted water.

Fourth step. We put a tablespoon of salad on the very edge of a long strip and wrap the product with a triangle or a square, as the skill of the culinary specialist (culinary) allows.

Step Five Dip each piece into the finished batter. We do this from two sides. We spread it in a frying pan with hot hot oil and fry each side at a moderate temperature for about three minutes. The appearance of a golden crust will tell you when the product should be turned to the second side.

A hearty breakfast is ready!

This is a very fast and tasty snack prepared without meat products, but it turns out - you will lick your fingers. with cheese and onions, baked in a pan, you need to eat hot. Another such recipe is called - eka   . If you prefer meat filling, I advise you to try a great burger in pita bread with a juicy filling and an unforgettable taste, recipe

Recipe for pita bread with cheese and onions in a pan

We chop green onions, the more, the better, I offer my proportions, and you can experiment yourself.

Cheese can be grated on a coarse grater, can be cut into small cubes, absolutely no difference, I did both this and that.

Mix cheese with green onions.

An envelope of pita bread, I propose to do so.

Cut pita leaf into 3-4 strips. Then we divide each strip in half.

We put one part of the lavash strip, on it perpendicular to the second part of the strip. In the middle we put the filling and wrap pita bread, as shown in the video below.

Beat 1 egg with salt and water. Dip the wrapped pita bread into a beaten egg. If the sheet of pita bread is tight, it would be nice to give it 1-2 minutes to lie there, soak.

We heat the pan, add vegetable oil and put the wrapped pita breads alternately, close the lid. They fry very quickly on the one hand, turn over and fry on the other hand.

Pita bread with cheese and onions in a pan is ready. Serve quickly and eat with fervor, with heat!

Ingredients:

• 1 sheet of small pita bread
• 40 g green onions
• 70 g cheese
• 1 egg
• 50 g of water

You might be interested in the recipe.

Lavash Recipes

pita bread with cheese in a pan

30 minutes

250 kcal

5 /5 (1 )

Necessary utensils and equipment:

• cutting board;
• scissors;
• a bowl for filling;
• a small bowl for batter;

• teaspoon and tablespoon;
• pan;
• scapula;
• dishes for serving the finished dish.

Ingredients

To cook pita bread with sausage and cheese, fried in a pan, you will need:

Selection of ingredients

Cheese. To make such an appetizer, you can use the cheese that you like. It can be any hard varieties, “Adygea” cheese, feta cheese or suluguni. One thing is important: the product must be fresh and of high quality, and for this, pay attention:

Sausage.   To cook pita bread, any cooked sausage or ham is suitable for you. When buying, pay attention to:

  Pita.   When buying pita bread, pay attention to the appearance of the place where it is sold. If you see dirt on the floor in a store or a stall, clutter and an unpleasant smell, this indicates the unsanitary conditions in which such a product is prepared. Also be sure to look at the appearance of the seller or the one who makes this product. If such a person is untidy and dirty, you can only imagine with what hands he prepared pita bread. Therefore, it is best to buy such a product in a package where you can find out the date of preparation, composition and even see the appearance of pita bread.

A simple step-by-step recipe for cooking fried lavash with a filling with a photo

Step 1: preparing all the ingredients

Step 2: preparing the filling

All chopped and shabby foods need to be put in a deep bowl (the dishes should be of such shape and size so that you can easily mix the foods), add sour cream, mustard, salt and pepper to taste, and mix well until smooth.

Step 4: making batter

Drive raw eggs into a small bowl, add water, a little pepper, salt and beat well with a fork until a homogeneous mixture is obtained. Such batter will be needed to fry pita bread with filling.

Step 5: forming and preparing pita triangles

What are such lavash served with

Such filled triangles can be served instead of sandwiches for first courses or as an independent dish for any snack or tea party.

If you are waiting for guests, pita bread fried in a pan with cheese, ham and greens will be appropriate, because this dish is not only very tasty, but also has a pleasant appearance, and if you decorate it when serving with greens, you will get a real masterpiece. And you can supplement with vegetables, salads or various sauces. If you like the cheese inside to stretch, serve such mini-pita bread in a warm form.

Video recipe of pita bread stuffed with cheese fried in a pan

In this video, you can see in detail and clearly the preparation of very tasty pita triangles with sausage and cheese filling. And if you have never made triangles before, the video will help you master this technique.

   Calories: Not Specified
Cooking time: Not indicated

This wonderful thin bread - pita bread - has long crossed all conceivable boundaries and has become demanded far beyond the borders of its historical homeland. For example, in Armenia, according to an ancient legend, on the eve of the wedding, a lace scarf made of thin cakes is placed on the bride’s shoulder. Not all the chosen ones carry him with honor and become wives. In many countries of the former Soviet Union, it is compared with an edible napkin, which wraps meat. In recent years, pita bread has become popular in creating interesting snacks, for example. Pita bread is often present in cold snacks that accompany beer or a light aperitif. It is especially indispensable when the guests suddenly arrived. He has no equal. Unlike pancakes, it contains a minimal amount of calories and retains its taste for a long time. Pita bread with cheese and egg, cooked in a pan - this is the recipe with the photo, we have prepared for you today. This is a great hot snack, which is quite simple to make from the available semi-finished products at a picnic or in the country. To create this extraordinary masterpiece, you will need no more than half an hour.
Ingredients:
- 1 pita,
- 4 chicken eggs (2 for roasting and topping),
- 300 grams of hard cheese,
- salt,
- 100 milliliters of sour cream.

Step by step recipe with photo:

Boil two hard boiled eggs and refrigerate. Peel them and grate on a fine or medium grater. Put in a deep container.
  Grind the cheese with a coarse grater and add to the egg chips. If you didn’t have such cheese on hand, take the processed cheese. The taste will be slightly different, but still it is very tasty.



  Add sour cream. Using a fork, mix the components until smooth. If the mass is dry, pour a little more sour cream. The filling mixture should be a delicate, pasty consistency.




  Unroll the pita bread on the working surface and divide it into squares with a side length of 10-20 centimeters. Lubricate with the filling and curl with triangles. So do with the remaining squares.

  Release the eggs into a deep bowl, attach a pinch of salt and shake the mixture slightly. Pour a little vegetable oil into the pan and heat over medium heat. Dip the stuffed triangles into the egg rack, let the excess drain for 10-15 seconds and put in a heated frying pan.




  Fry until browned on both sides.




Serve hot, although the cooled pita bread remains excellent. Fillings can be used in a wide variety. You can try with meat and vegetables. Experiment. Have a nice rest. Be healthy.






  See also with what fillings you can cook

A hot pita appetizer with various fillings can be prepared in the microwave, oven, on the grill.

It is not necessary to buy slightly salted salmon with red caviar to the festive table. It is enough to have simple products to cook, for example, pita bread with cheese and herbs in a pan, and even without butter.

Using Armenian bread in cooking gives a quick result.

Thin tortilla snacks are not only beautiful, they also give the impression of a composition, which took a lot of time to create.

Pita bread with cheese, herbs, egg: a step-by-step recipe for roll with photo

Your guests will especially enjoy the quick-cooking snack if you treat them to fresh air: in the gazebo at your summer cottage, on a picnic.

It is prepared from two varieties of cheese.

Ingredients

Servings: - +

• Pita sheets 2-3 pieces
• Hard cheese 100g
• Soft cheese 100g
• Dill and Parsley1 bunch
• Garlic (optional)3 cloves
• Hard boiled egg 2 pieces
• Mayonnaise 4 spoons

Per serving

Calories 256 kcal

Proteins: 13.77 g

Fats: 20.53 g

Carbohydrates: 3.75 g

40 min Video Recipe Print

Fry the side with rolled corners in a pan. You can brown the second one to form a crust.

Cheese will melt when exposed to heat. The pita bread with the filling will become crispy.

Grilled pita bread with suluguni and herbs

Moderately salty Georgian cheese with an elastic consistency is great for frying and baking.

Prepare pita bread with herbs and suluguni cheese?

Ingredients:

• thin pita bread - 1 piece;
• suluguni - 100 grams;
• green onions and dill - 100 grams;
• salt and pepper to taste.
• egg (raw) - 1 piece.
• vegetable oil - 30 grams.

1. Finely chop the greens.
2. Suluguni, chopped on a coarse grater, is added to the onion and dill. Salt and pepper. Mix.
3. Expand the rectangular sheet of pita bread. Sprinkle it with an even layer of a mixture of cheese and fresh herbs.
4. We twist the roll and dip it in the egg so that a crispy crust forms during roasting.
5. Fry the roll on both sides.

There is another way to wrap suluguni in pita bread.

1. Cut a large sheet of Georgian bread into 4 rectangles.

2. At the top, place one spoonful of the filling.

3. Turn the cake flat by the envelope as shown in the photo.

Appetizing triangles with sulugini cheese will turn out.

According to this recipe, you can cook fried pita bread with mozzarella, basil and tomato; pita bread with suluguni, herbs and tomatoes; with cheese, green onions, ham or sausage; cottage cheese and herbs.

Show imagination, experiment with combinations of taste. You are sure to find the best recipe for yourself.