Salad "Pomegranate Bracelet" with beef is prepared according to different recipes. The main rule during cooking is the top layer of pomegranate seeds, and most importantly in the serving table is the shape of the ring. The classic salad recipe is very simple and has no rare ingredients. And if you are lucky to get a large and juicy pomegranate, please loved ones with this bright salad.

Taste Info Holiday Salads / Meat Salads

Ingredients for 3 Persons:

• boiled beef 180 g;
• shallots 3 pcs.;
• boiled potatoes 2 pcs.;
• walnuts (without peel) 0.5-1 cup;
• pickled cucumbers 2 pcs.;
• hard cheese 40 g;
• pomegranate (large) 1 pc.;
• vegetable oil 30 ml;
• mayonnaise 150 ml;
• mustard sweet (American) optional;
• sprigs of dill for decoration.

How to cook a classic salad “Pomegranate Bracelet” with beef

Boil the beef until tender, let it cool, and then cut into thin strips. Peel the shallots and cut into small cubes.


  Pass the shallots in vegetable oil until golden brown. Add prepared beef, let the flavors mix. Fry for a very short time, so that the meat is covered with a slightly fried crust, then remove the meat from the pan.

If desired, the meat can not be fried, and boiling is enough for him.

  Take a flat plate with wide sides. Place a non-ribbed glass in the middle of the plate.

We will tell and show in the photo the order of the layers for the "Garnet Bracelet"

First layer. Around the glass, lay the meat with onions, form an even round shape and slightly press with a spatula.


  Cover the meat layer with mayonnaise and mustard (optional).

Second layer. Grate the pickled cucumbers on a coarse grater and let the juice drain, then put the second layer in the salad. Top with a layer of mayonnaise sauce.

The classic salad recipe “Pomegranate Bracelet” with beef meat involves a third layer of hard cheese. Cheese will give spice to the salad, but to reduce the cost of the dish, you can use boiled eggs. Remember to grease the layer with mayonnaise.


  Fourth layer. Add a layer of cooked coarsely grated potatoes, grease with mayonnaise sauce.

Sprinkle the walnut crumbs on top with the fifth layer. Before chopping nuts, it is advisable to fry them in a dry pan.


Conveniently clean the pomegranate. You can cut the fetus in half and break it into segments with your hands. Put the peeled grains on a plate.


  Thoroughly coat the entire surface of the salad ring with mayonnaise sauce and sprinkle it completely with pomegranate seeds - this will be the last sixth layer. Immediately prepare a series of napkins to clean the plate around the salad.

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After the salad is ready, carefully remove the glass. Garnish the salad with a cheese slice flower and sprigs of dill. Serve a salad with a wide metal spatula to make portioning easier.

If you are soon expecting a festive dinner in honor of your birthday, christening, Christmas or any other celebration, then classic dishes will meet on the table. Not every housewife can cook something that will look appetizing and taste not inferior to masterpieces from professional chefs. A pomegranate bracelet salad from classic recipes will help you out on one of these days. Want to know the secrets and tips for cooking this dish?

Have you already guessed why the salad has such a name? The dish is visually very similar to a bracelet, because in the middle of the circle it has a hole. Pomegranate salad - because of the top ingredient. Sleight of hand and a pair of improvised items in the house of each mistress to help! You do not need to run for ingredients to highly specialized stores, because the composition of the snack includes available ingredients. But the successful combination of vegetables, chicken, eggs and spices deserves special attention. A few tips to help you make Pomegranate Bracelet Salad the first time:

• In the process of cooking, a glass will be used for the perfect shape of the hole inside. Wrap it with cling film and you don’t even have to wash it. Remove the glass from the dish before adding mayonnaise to the last layer, then you will not spoil the top.
• No need to salt the food for a couple of hours, because they are too saturated and will be salted. Do this while cooking.
• If aesthetic beauty is important to you, then spread the pomegranate seeds as tightly as possible. Free location is economical, but you won’t succeed in impressing the guests with the original appearance.
• Pomegranate should be pitted or soft. Hard grains are unlikely to want to eat. If you did not find the right pomegranate, then use the great alternative - lingonberry berries.
• If you are waiting for guests in the evening, then before serving, you need to send the salad in the refrigerator for at least 12 hours. Do not forget to wrap it with cling film. Then the dish will be juicy, and all the guests will ask you about a delicious recipe.

Step by step recipes for the preparation of pomegranate bracelet salad with a photo

This salad must certainly be on your holiday table. If you have plans to make such a few servings, then do not limit yourself to the classic recipe for “Pomegranate Bracelet”. Before cooking, study other, no less interesting variations that will appeal to even vegetarians. And with step-by-step instructions, you will not have the right to make a mistake.

Classic recipe with chicken and pomegranate

If the recipe for “Pomegranate Bracelet” is a novelty for you, then it is worth trying with a classic variation. Having appreciated the most delicate, exotic taste, then you can simplify or complicate the composition at your discretion. An effective presentation should be left, because at home it will only be easier to lay out the perfect grenade. You will need these ingredients:

• Average potato - 3 pcs.
• Chicken fillet - 350 g.
• Pomegranate - 2 pcs.
• Carrots - 2 pcs.
• Beets - 1 pc.
• Eggs - 3 pcs.
• Onion - 1 pc.
• Mayonnaise - 200 g.
• Vinegar - 20 ml.
• Sugar - 1 tsp.
• Salt and black pepper.

1. Boil potatoes, beets and eggs until cooked. After the food has cooled, peel off, grate on a fine grater and lay in separate containers.
2. Peel the onion, cut into small cubes. Pour into a deep plate with vinegar, sugar and salt. Leave it on for 15 minutes.
3. Boil the chicken fillet, salting it well with water. Cut into small cubes.
4. Peel the carrots, grate. For some time she will give juice - drain it.
5. Choose a festive dish and put a glass in the middle.
6. You just have to lay out the ingredients in this order: potatoes, beets, carrots, meat cubes, onions, boiled eggs, fillets again. Each layer should be salted, pepper and greased with mayonnaise.
7. Take out the glass, lay the pomegranate nicely.
8. Put the dish in the refrigerator, covering with a film.

Pomegranate Bracelet Salad Appetizer Recipe with Cheese and Garlic

If you have ahead - a light dinner or a buffet table, for which it is advisable not to consume heavy products, then such an appetizer is what you need. A “pomegranate bracelet” with cheese and garlic will help you out if there is just a little time before the event, as well as the ingredients. There are no boiled products in this recipe - everything is served raw and immediately consumed by the guests. So what is needed?

• Hard cheese "Russian", "Dutch" - 250 g.
• Peeled walnuts - 1 cup.
• Pomegranate - 1 pc.
• Garlic - 4 cloves.
• Salt pepper.
• Mayonnaise.

This recipe is very easy to prepare step by step:

1. Grate hard cheese.
2. Disassemble the pomegranate into grains.
3. Crush the walnut with a rolling pin, and then lightly fry.
4. Squeeze the garlic through the garlic press, add to the mayonnaise.
5. Mix the ingredients, grease, and lay the pomegranate on top.
6. Done! If you want the salad to be soaked well, then leave it in the refrigerator for a couple of hours.

Pomegranate bracelet salad with mushrooms

A tasty dish, a clear description of the recipe, a sufficient number of servings, satisfying guests - what else does a caring hostess need? A dish with a slightly altered taste thanks to mushrooms will be a great alternative to the classic version. If you want to do without potatoes, carrots and eggs, then use this option. You will need these ingredients:

• Beets - 2 pcs.
• Mushrooms (champignons) - 350 g.
• Chicken fillet - 250 g.
• Onions - 2 pcs.
• Peeled walnut - 1 cup.
• Pomegranate - 1 pc.
• Mayonnaise - 200 g.
• Garlic.
• Salt pepper.

Stages of preparation:

1. Boil beets and fillets in separate pots.
2. Wash the mushrooms, cut into plates. Peel the onion, chop into cubes. Fry all this, salt and pepper.
3. Grind the nuts in a blender or mash with a rolling pin.
4. Pass the garlic through the garlic press.
5. Grate beets.
6. Finely chop the fillet or disassemble on a thread.
7. Make a sauce of mayonnaise and garlic.
8. Do not forget to put the glass on the dish.
9. Spread in layers: filet, toasted mushrooms with onions, walnuts, beets. Grease between the ingredients with a sauce.
10. Garnish with pomegranate.

Delicious salad with beef and pickled onions without beets

If you want to use other meat for the Pomegranate Bracelet, then why not? Beef is great. In addition, few gourmets love beets, and it is often found on the festive table (in the same fur coat). Try to exclude it from the recipe. If you are for the originality and uniqueness of tastes, then use the following ingredients in the Pomegranate Bracelet:

• Apples - 2-3 pcs.
• Beef - 300 g.
• Potato - 3 pcs.
• Carrots - 1-2 pcs.
• Eggs - 3 pcs.
• Onions - 2 pcs.
• Lemon - 1 pc.
• Garnet.
• Mayonnaise, salt, pepper.

1. Cook the beef. It should be soft in the salad to convey a delicate taste.
2. Peel the onion, chop finely. Squeeze the juice of one lemon. So that the onion does not give a strong smell - leave it in such a marinade for 15 minutes. After the juice, the taste will be more refined.
3. Boil potatoes, eggs. After the products have cooled, clean them. Cut into small cubes.
4. Peel the apples. You can use both fresh and slightly stewed fruits. Grind them into cubes.
5. Disassemble the beef into strands or chop in a blender.
6. Follow the standard scheme: put a glass, lay layers of potatoes, carrots, apples, beef, onions, eggs. Lubricate well with mayonnaise.
7. Put garnets on top 1.5-2 cm high.

Cooking recipe with prunes and nuts

This option is close to the classic “Pomegranate Bracelet”, only with the addition of one ingredient - prunes. The union with nuts gives an indescribable, original taste, which is remembered to all guests from the first minutes of the feast. Garlic is not needed here, because it can kill the whole picture with its flavor. What do we need for this “Garnet Bracelet”?

• Beets - 2 pcs.
• Medium carrots - 2 pcs.
• Potato - 2-3 pcs.
• Chicken fillet - 250 g.
• Nuts - half a cup.
• Eggs - 2 pcs.
• Pitted prunes - 100 g.
• Mayonnaise.
• Salt pepper.

1. We send to boil potatoes, beets, carrots, eggs and fillets. We use a couple of pots for this.
2. After the ingredients have cooled, we cut: potatoes, carrots, fillets into small cubes. Three beets and eggs on a coarse grater.
3. Grind the nuts in a blender or using a rolling pin on a wooden board. Add them to the beets.
4. Prune cut into strips.
5. We put a glass and spread the potatoes, beets with nuts, carrots, chicken, prunes and eggs. Grease all layers with mayonnaise.
6. We take out a glass, we garnish the top of the dish beautifully with pomegranate.

How to make lean meatless salad

If you are fasting and do not want to eat meat at this time, this does not mean that the holiday table will be empty. To prepare an abundance of delicious, healthy dishes is real without this ingredient, and the Pomegranate Bracelet will help us with this. Calorie content will be very low, and your stomach will still be full of unusual taste. You will need:

• Carrot - 5 pcs.
• Hard cheese - 400 g.
• Raisins - 250 g.
• Lettuce leaves - a few pieces.
• Pomegranate - 1 pc.
• Fat-free creamy cottage cheese - 200 g.
• Salt.

1. Grate carrot and hard cheese on a coarse grater.
2. Peel the pomegranate and disassemble into grains.
3. Wash raisins, pour over boiling water.
4. Spread the first layer of carrots by adding a couple of tablespoons of cream cheese. To salt.
5. Cheese is also seasoned with cottage cheese, put on top.
6. Fit the raisins.
7. Repeat the ingredients until they run out, but the layer in front of the pomegranate should be cheesy.
8. Garnish the dish with pomegranate.
9. Lettuce leaves come in handy for a beautiful serving.

pomegranate bracelet salad classic recipe with photo

Salad Garnet Bracelet with Meat

Salad Ingredients:

For the 1st option:

1. boiled potatoes
2. boiled beef
3. mushrooms
4. vegetable oil
5. canned corn
6. prunes
7. walnuts
8. mayonnaise
9. garnet

For the 2nd option:

1. boiled potatoes
2. boiled beef
3. carrot
4. nuts
5. fresh cucumber
6. prunes
7. nuts
8. mayonnaise
9. garnet

For the 3rd option:

1. boiled potatoes
2. boiled beef
3. sweet onion
4. vinegar
5. hard cheese
6. mayonnaise
7. garnet

Salad pomegranate bracelet recipe classic

Very nice salad. It looks very impressive on the festive table. What I would like to draw your attention to so that your salad does not disappoint you:

1. pomegranate must be very, very ripe. Since these are bones. If he is even a little bit unripe, your guests will hardly chew on the pomegranate seeds.
2. it is imperative to expect that not all guests love and even eat pomegranates. And a delicious filling, but with pomegranate, someone just won’t.
3. stuffing in reality you can cook any. You can take all the ingredients that make up the fur coat, olivier or Mimosa salad. Those. that dish, which is probably beloved. But I suggest you try one of our salad options.
4. if you like salted, salted then you need more layers.
5. the final photo of all three recipes is the same, because externally, the salad is no different. Moreover, he prepared on the same plate and took pictures on the same background. Therefore, do not be embarrassed.
6. i prepared a garnet bracelet with beef on a plate with a diameter of 15 cm. This is a small plate. I did it on a small one, as I prepared 3 versions of a salad. The number of ingredients was not indicated for the same reason. Each hostess will take her beautiful festive plate. And it is different in size from mine. And the thickness of each layer can be freely varied (thicker or thinner).

The first thing we do is boil the beef and cut it into small pieces. These small pieces of beef must be salt.

Second: boil eggs and potatoes in their uniforms.
  Take the plate that you plan to put on the table. It will be beautiful and combine with the red color of pomegranate seeds. Put an empty glass in the center of the plate.

ATTENTION:  put the glass upside down on the plate, as we put the empty glass on the table. Why? Most glasses have different bottom and top diameters. And usually the tip is wider. If you put it as I have in the picture, it will be difficult for you to carefully take out the glass and not destroy the structure. I set it like this because I have exactly this glass of exactly the same diameter both at the base and at the top !!!

Now we begin to collect the salad. Three potatoes on a coarse grater and spread around the glass, squeezing a little spoon. Since this is a potato in its uniform, it needs to be slightly added with salt.

Lubricate the potato layer with mayonnaise.

1st layer of boiled potatoes

Spread slices of boiled beef (already salted) with the second layer.

2nd layer - boiled beef

The third layer is fried mushrooms. I took mushrooms mushrooms. Before frying, they were cleaned and finely cut. Fried with onions, also finely chopped.

3rd layer - fried mushrooms

Three boiled eggs on a grater.

I also smeared this layer with mayonnaise. If you don’t lubricate with mayonnaise, be sure to add salt so that the salad is not fresh.

4th layer - boiled eggs

We spread canned corn.

5th layer - corn

Now a layer of prunes. It must be washed, remove the seeds and grind on a blender with nuts. And lay out this prune-nut mixture with a layer of lettuce. Prunes add festive flavor to the salad. This is the last layer and we are sure to lubricate it with mayonnaise.

grease with mayonnaise

And in conclusion, cover all with pomegranate seeds. Here is such a handsome man. At an evening banquet, you can put a burning candle in the center.

Salad pomegranate bracelet recipe with photo step by step

At the first stage, everything is the same:

1st layer: potatoes greased with mayonnaise. 2nd: boiled beef

And the third we spread the carrot with nuts and mayonnaise. Raw carrots rubs on a fine grater.

3rd layer - carrots with mayonnaise

Boiled eggs.

4th layer - boiled eggs

Freshly gherkin finely chopped.

5th layer - fresh cucumbers

And again, the final layer: prunes with nuts. Of course, we cover it with mayonnaise to put pomegranate seeds. I stacked pomegranate grains not one at a time, but with my palm sculpted it on mayonnaise.

6th layer - prunes with nuts

I stacked pomegranate grains not one at a time, but with my palm sculpted it on mayonnaise.

pomegranate salad with prunes and meat

Salad pomegranate bracelet without beets with meat

(I write without beets, because most recipes contain products like a fur coat and there, of course, beets). At the first stage, everything is the same:

1st: potatoes greased with mayonnaise. 2nd: boiled beef

3rd: onion. Finely chopped onion, pre-marinated in vinegar. Some do not like raw onions in a salad. But the tastes are different, for this I offer 3 options for the filling.

3rd layer - pickled sweet onions

Cover with a grated egg.

4th layer - boiled eggs

And here is a delicious filling: hard cheese. Three on a grater. Here I did not add prunes. And cheese was the last layer of salad. Lubricate it with mayonnaise and fill it with pomegranate seeds.

5th layer - cheese

Very beautiful. But here I was convinced of the taste once again: everyone has different. And you are convinced that the variations for “Garnet Bracelet” are the sea. You can experiment with shrimp or squid even. The main creativity and sense of proportion.

For a very long time, the salad Pomegranate bracelet became not an exquisite exotic treat, but a classic dish for the festive table. It is served at almost any celebration. Pomegranate bracelet is so popular with people, not only for its romantic name, but also because of its excellent taste, the whole palette of which is soft meat, vegetables and pomegranate grains. Want to try making this miracle at home? Then use our salad recipe Pomegranate Bracelet with beef right now.

Ingredients

Salad Garnet bracelet with beef is a combination of the most delicious ingredients. Take fresh and natural products, then you will get an incredibly mouth-watering dish that will decorate any celebration. So you will need:

• Low-fat beef - 400 gr.
• Potato - 2 pcs.
• Mayonnaise - 300 ml.
• Pomegranate - 2 pcs.
• Beets - 2 pcs.
• Salt and pepper to taste.

Some housewives prefer to add eggs and onions to the salad. But we suggest you try to do without them. We assure you that a garnet bracelet with beef according to this recipe will turn out to be the most delicious.

How to make a salad Pomegranate bracelet with beef?

When all the products for the salad are at hand, you can begin to conjure over the recipe. Of the tools you will need a cutting board, knife, spoon, flat salad bowl and glass without handles to make it more convenient to give the salad the shape of a ring with a hole in the middle.

1. Boil beef in salted water until tender. Then cool and cut into cubes. Put it in the salad bowl on which the glass stands, with the first layer and grease with mayonnaise.

1. Boil the carrots, peel and cut into small cubes. If desired, it can be grated. Carrot is the second layer. It also needs to be greased with sauce.

1. Boil beets in a peel in salted water. When it becomes soft, drain the water and let the beets cool. Then peel and grate. Add some salt and spices. Lay out the beetroot mass in a third layer, top with mayonnaise.

1. The last layer is decorative and, of course, edible. Thanks to him, the salad is called Pomegranate Bracelet. Pomegranate you need to clean and divide into grains. The peel is not needed, it should be discarded. Grains must be carefully laid out at the very top of the salad.

Before serving salad Pomegranate bracelet on the table, let it stand. All layers should be soaked with mayonnaise and the juices of the remaining ingredients. If desired, decorate the salad with a sprig of dill.

Beef Salad Video Recipe Garnet Bracelet with Beef

Our step by step recipe with a photo will help you prepare an excellent dish for a celebration of any scale. We also offer to watch a video. It will detail the process of making salad. Garnet bracelet with beef. Please note that other ingredients are also used here.

Salad "Pomegranate Bracelet" is a very popular, widespread salad, and there are a lot of its variations. In the classic version there should be two meat layers and beef. Such a salad is good to cook for a big company. This salad can feed 6-8 people, but for a feast, when it is full of other dishes, the salad is enough for 10-12 people. The salad is very tasty and looks great on the table.

To prepare the salad “Pomegranate Bracelet” with beef according to the classic recipe, you must immediately prepare the necessary products from the list.

Dice the onion and fry a little until transparent in sunflower oil.

Boil all the vegetables and eggs. Grate everything separately on a grater. Dice the boiled beef. When all the products are ready, you can start collecting the salad.

Put a glass in the center of a large flat plate and put carrots in a ring around it, grease with mayonnaise and put half the meat further. Also grease with mayonnaise.

Spread half the beets with the next layer, then the fried onions. Grease with mayonnaise.

Now comes the turn of the second half of the meat. Top with mayonnaise again.

We complete the salad assembly with a beetroot layer and grease with mayonnaise.

We decorate the top of the salad with pomegranate seeds. It can be arranged randomly, or in rows - a more painstaking task. Leave the salad for an hour to soak, and then remove the glass from the center.

The elegant classic salad “Pomegranate Bracelet” with beef can be served with any feast.

Enjoy your meal!