Charlotte recipes on kefir with apples. Lush charlotte on yogurt with apples - simple and delicious recipes for charlotte in the oven

08.09.2019 Vegetable Dishes

To make charlotte you will need:

Flour - 1.5 - 2 tbsp.
Sugar - 6 tablespoons
Kefir - 1 tbsp.
Soda - 1 tsp
Egg - 2 pcs.
Butter - 120 g.
Vanilla
Cinnamon
Apples - 4-5 pcs.

Time for preparing- 45 - 55 minutes

Output - 8 servings

Charlotte with apples on kefir is a very tasty pie with a creamy apple taste. Inside, it turns out moist, and on the outside it is covered with a golden crispy crust.

Delicious yogurt kefir with apples is absolutely easy to prepare. Here it is not necessary to beat eggs with sugar with special care, as in the recipe for classic charlotte. Yes, and you can take more apples without fear that the cake will settle.

Fragrant spices in the form of vanilla, cinnamon, ground ginger, cardamom will make baking even more fragrant.

How to cook charlotte on kefir with apples - a step-by-step recipe with a photo

Prepare the ingredients

First of all, heat kefir to a temperature of about 36 degrees. Add a teaspoon of soda to it. Mix well. The mixture will immediately begin to bubble.

Charlotte with apples is prepared on kefir with oil, which is previously recommended to melt. This is most conveniently done in a microwave oven, placing a container of oil in it for 2 minutes. Mix butter with kefir.

Drive two eggs into the mass. Shuffle.

Put a glass of sugar here. If kefir is too acidic, you can add another tablespoon of sugar.

In conclusion, add flour, knead until smooth. The consistency of the dough should ultimately be like pancakes.

Lubricate the baking dish with a little oil. Rub the bottom slightly with flour. Pour some of the dough.

Put a layer of peeled and chopped small pieces of apples. It is not worth chopping very large fruits, as they can remain raw in the pie.

Pour the remaining half of the dough into apples. Charlotte is baked on kefir with apples in the oven, at a temperature of 170 degrees. Cooking time depends on the diameter of the form used, and is 40-50 minutes.

Serve aromatic charlotte with apples for tea, coffee. Very tasty for breakfast with a glass of milk or cocoa.

This is the kind of charlotte with apples on kefir, the recipe with a photo step by step in the oven clearly shows all the stages of cooking this dish, so there should be no questions. And if there is - write in the comments! Enjoy your meal!

I suggest that you try to make adjustments to this recipe for charlotte with kefir and apples in the oven (with step-by-step photos above):

Charlotte with apples and banana on kefir

Bananas, apples, biscuit dough - a very good combination. The dough for this dessert is prepared in the same way as for the classic charlotte with apples on kefir. But put the components in the baking dish in the following order: pour part of the dough on the bottom greased with butter, then put a layer of bananas cut into plates. Put the second half of the dough on top of the bananas and the thinnest apple slices on top. Then sprinkle the cake with ground cinnamon and bake in an oven preheated to 180 degrees.

Charlotte on kefir with apples in a slow cooker

The crock-pot in the kitchen is a very popular and respected hostess unit. It will not only help to prepare a delicious soup, fragrant roast or hearty vegetable casserole, but also will delight you with a delicious, magnificent charlotte. It is in the slow cooker that you get airy charlotte with apples on kefir, very tender and crumbly.

In order to bake charlotte on kefir in a slow cooker, first beat 2 eggs with one glass of sugar. Then add a glass of kefir (room temperature) and 0.5 cups of sunflower oil (odorless). Enter the dry ingredients: 300 grams of wheat flour, 2 teaspoons of baking powder, vanilla on the tip of a knife. Mix everything thoroughly. Remove the peel from the apples and cut them into thin slices. Add to the dough. Shuffle. Pour the dough into a greased multicooker bowl. Bake apple charlotte in the Baking mode for 45 minutes. Next, after the signal about the end of the mode, leave the cake for 20 minutes in the multicooker on heating. Take the cake out of the bowl already chilled.

Charlotte with apples on kefir without oil

It is not necessary to put butter or vegetable oil in the dough for charlotte. Of course, the pie will not be so crumbly, but in taste it won’t lose much.

So, in a deep container, pour kefir (1 cup) at room temperature, add 2 eggs, 130 grams of sugar, 1.5 teaspoons of baking powder. Mix the ingredients thoroughly with a mixer. In small portions, add 1.5 cups of flour. Pour the dough into a mold greased with vegetable oil, lay on top apples that are peeled and grated on a coarse grater. Place the cake in a preheated oven. Bake Charlotte for 45 minutes at a temperature of 170 degrees. A quick charlotte with apples on kefir is ready. Sprinkle it with powdered sugar mixed in half with cinnamon.

Charlotte with apples on kefir with semolina

In the recipe for this pie, the flour is partially replaced by semolina, and the eggs are not used at all. It turns out friable, melting in the mouth charlotte with apples on kefir. Without eggs, it is also dietary.

Pour a glass of semolina with 1 cup of kefir and let stand for 30 minutes. Then add 4 tablespoons (with a hill) of sugar, 125 g soft margarine, a glass of flour and a teaspoon of slaked soda. Knead the dough carefully. Add the chopped apples. Grease the mold with oil, sprinkle the bottom and sides with semolina. Lay out the dough. Charlotte on kefir and semolina is baked for 50 -55 minutes at a temperature of 180 degrees.

Fragrant kefir charlotte with apples is one of the most unusually delicious desserts with a delicate structure and juiciness, captivatingly captivating in the mouth. The cake is famous for its excellent taste and ease of execution. Dessert does not require special cooking skills and exotic products.

How to cook an apple pie with kefir

Charlotte with yogurt and apples is a fashionable baking in the form of a "wet" cake with a pleasant taste and a bright aroma of apple. Making dessert is simple, but you need to know the nuances. It is important to correctly add, gently mix the ingredients and delicately approach the baking process. Then just a minute or two of cooking and you get a terrific dessert. The biscuit cooked on a fermented milk product comes out unusually lush and airy, light in texture.

Charlotte filling is not just apples. Based on personal taste preferences, you can add other fruit and berry combinations to the composition of the pie to give the baking exquisite aromas and flavor notes. Fruits with a slight acidity and unobtrusive taste should be preferred. For example, apricots, oranges, plums, blueberries go well with apples and make baking spicy to taste.

Kefir dough for charlotte can additionally be seasoned with spices, for example, nutmeg, cinnamon or vanilla sticks. These spices set off the taste and add flavor to the finished baked goods. A variation of the dish can be charlotte on kefir without eggs or a children's version on semolina. You just need to arm yourself with imagination, then the classic recipe will turn into an original, author's masterpiece of cooking.

Pie with apples on kefir in the oven

Ruddy kefir pie with apples is a very tasty delicacy that is loved by young children and even adults. The recipe for its preparation is very simple, like the classic recipe for charlotte. It is necessary that the fermented milk product be slightly warmed up - this will facilitate active interaction with the baking powder to ensure the desired height of the gentle dessert.

Ingredients for the classic recipe:

kefir - 1 tbsp .;
flour - 2 tbsp .;
eggs - 3 pcs.;
5 medium-sized apples;
granulated sugar - 1 tbsp .;
a teaspoon of baking powder.

Cooking in the oven steps:

We prepare the filling: wash, peel the apples, cut them into slices.
Sift the flour so that it is enriched with air, and the biscuit turns out to be magnificent.
Beat the eggs together with sugar until a stable froth appears.
Knead the eggs with kefir, add the baking powder.
Pour in flour a little, without stopping stirring.
We fill the form with dough, lay out the filling, and sprinkle cinnamon on top.
Baking lasts up to 40 minutes if the oven is set at 180 ° C.
We decorate the finished product with powder, coconut, cream or berries.

Charlotte on a kefir in a slow cooker

Those chefs who are happy owners of a modern kitchen gadget can prepare everyone’s favorite kefir treat in a new interpretation. The recipe remains almost the same as for the oven, and the culinary process itself is even less time-consuming. Charlotte with yogurt and apples comes out thanks to an electric appliance no less tasty than traditional.

Ingredients for the recipe:

flour - 1.5 tbsp. (decoy can be used for children);
sugar - 150 g;
kefir - 250 mg;
eggs - 2 pcs.;
apples - 4 pcs.;
butter - 50 g;
half a teaspoon of soda;
vanilla sugar and salt.

Step-by-step recipe for a multicooker:

Prepare the filling by slicing the fruit into small pieces.
We take the egg and beat thoroughly with sugar until foaming.
Pour into the egg mass a warm fermented milk product and ghee, constantly mixing.
Sift the flour and add vanillin, soda and a pinch of salt.
Carefully combine the main components, mixing until a creamy mass is formed.
We place the mixture in the bowl, put the filling.
We set the “Baking” mode for baking for about an hour.

Charlotte kefir recipe in a pan

Charlotte made from apples on kefir in a pan is an extraordinary, but simple way to make your favorite dessert. The baking process lasts up to 30 minutes, and the biscuit can be obtained not very airy, but no less appetizing. Kefir baking in a pan is convenient to use when there is no free access to the oven. The pan will quickly replace the most sophisticated kitchen appliances.

Baking Ingredients:

flour - 150 g;
granulated sugar - 100 g;
a glass of fermented milk product;
chicken egg - 3 pcs.;
sweet and sour apples - 2 pcs.;
butter - 20 g;
vanilla;
soda.

The main stages of the process:

With a mixer, knock the eggs with sugar to a foamy mass.
We filter the flour, add vanilla, quicklime soda to it.
In small doses we add flour to the brought down mass. The dough should turn out to be creamy.
The washed fruit is cut arbitrarily.
We connect all the components and put in a greased pan on the fire, tightly covering with a lid.
Bake for about 25 minutes, and then gently turn over to fry on the back side.

Recipe for Charlotte with apples and kefir in the microwave

It is known that charlotte with yogurt and apples in a microwave oven is an original dessert that can be obtained by express method in just 15 minutes. In order to get perfectly beautiful baked goods, you only need to choose the shape of the desired height, since the dough is highly suitable in the microwave. Perfect for microwave special molds with a recess in the middle.

Ingredients for the recipe:

flour - 1 tbsp .;
fermented milk yogurt - 150 ml;
eggs - 2 pcs.;
apples - 3 pcs.;
sugar - 1 tbsp .;
baking powder.

Step by step cooking:

Take the egg one by one and mix with sugar until a thick foam appears.
Combine the egg mixture with yogurt, add flour in portions, 5 grams of baking powder, knead thoroughly.
Cut the peeled apples into thin slices.
We spread the fruit layer in the dough.
Bake until fully cooked.

Video: charlotte with kefir and apples

Each mistress must have cooked charlotte at least once in her life. Perhaps this recipe is one of the simplest and at the same time delicious, due to which it has gained its popularity in the field of domestic baking. The name of an ordinary apple pie is surprising, it is not clear where it came from. Now you just have to mention it, and immediately it becomes clear what it is about.

The classic Charlotte recipe is a dessert with biscuit dough and apples inside. It sounds like this: a glass of flour and sugar, 4 eggs and apples to taste. Over time, many modifications appeared, where milk, sour cream and other dairy products are added to the pie. All options are equally good. Below is a recipe for lush charlotte on kefir with apples. Since there are no unnecessary difficulties in it, even a beginner will cope. Do not worry about the quality of the dough, it will be as it should be, because the baking powder is included in the composition, and in combination with kefir it will give the necessary properties, the cake will be lush and soft.

Taste Info Charlotte and biscuit

Ingredients

Kefir - 1 tbsp .;
Sugar - 1 tbsp .;
Wheat flour - 2 tbsp .;
Chicken egg - 2 pcs.;
Vegetable oil - 100 ml;
Apple - 2 pcs.;
Baking powder for dough - 1 tsp;
Ground cinnamon - 0.5 tsp.

How to cook apple charlotte on kefir

Pour sugar into a suitable container, break eggs there.

Mix the ingredients thoroughly, it is best to use a mixer.

Now to the resulting slurry we add the base of the pie - kefir. Continue to mix until a homogeneous mass is formed.

Add baking powder to flour in advance, then send it to a bowl.

Tip. To prevent the cake from crumbling, you can replace a quarter of the necessary flour with starch. Potato, wheat, and corn are also suitable.

Beat all the ingredients until smooth so that there are no lumps. Add vegetable oil and mix again.

Now proceed to the filling. We take apples, peel them from the peel and viscera, then cut into slices.

Tip. To keep the apples white in the finished dish, sprinkle them with lemon juice before adding to the pie.

We begin to bake. The form must be pre-greased with butter or vegetable oil, so that in the future the cake does not burn and can be removed. Fill half the dough. Put apples on top, distributing them evenly over the entire surface. For taste, sprinkle cinnamon on the fruit.

Tip. To make the dough rise better, only the bottom of the mold should be lubricated.

Pour all that remains in the bowl on top.

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You need to preheat the oven to 180 degrees. The cake will be cooked for about 30-40 minutes. To check readiness, use a wooden speck or an ordinary toothpick. If the cake is ready, then there will be no trace.

Cool the dessert. Then it can be removed from the mold and cut into portions. If desired, you can sprinkle with powdered sugar.

Apple karlot on kefir is ready. Hot cake with tea will be a great snack. You can take it with you on a picnic or on the road, treat your colleagues at work or just to please loved ones.

If the traditional charlotte seems too simple, try changing the filling and dough. You can add berries, other fruits or nuts to apples, vanilla or nutmeg is suitable instead of cinnamon, and it’s easy to make a fresh dough with chocolate - just add a couple of spoons of cocoa. There are many variations, any experiments will be successful.

Baking plays an important role in the kitchen. After all, various sweet treats bring a lot of pleasure from your taste. Lush charlotte cooked with apples in the oven is especially tasty if cooked on kefir. That is why so many prescription technological maps of this dish have been developed.

Charlotte with apples on kefir has more than one recipe. Many recipes are successful and popular among cooks - confectioners, but how else? After all, the aroma of rosy and delicious cake gives a lot of pleasure and delight!

Ingredients:

- several large apples;

- one glass of kefir, sugar and flour;

- cinnamon to taste;

- baking powder.

Cooking

It should be noted right away that when peeling fruit, the flesh may darken, in order to avoid such troubles, you need to spray sliced \u200b\u200bapple slices with lemon juice (you can dilute citric acid). Then proceed to the preparation of the dough.

In a separate container, beat eggs with sugar (you can add a pinch of salt), kefir is carefully poured into a thick mass and, with a wooden spatula, add sifted flour. Beat the eggs with a mixer, but when mixing the flour, it is better not to use it, because the biscuit dough for charlotte can settle.

When the consistency has acquired uniformity, baking powder is added, apples and the mass are poured into the container, where the charlotte will be baked, pre-oiled so that after ready the sweet dessert can be easily removed. When served, sprinkle with cinnamon.

Charlotte on kefir without eggs

Surprisingly it sounds, but sweet treats can be prepared without adding eggs. Charlotte with apples and kefir will be an indispensable treat for those who try it. In addition, cooking does not take much time.

Ingredients:

- a few juicy sweet apples;

- a glass of kefir, flour and sugar;

- a pinch of salt;

- vanillin;

- cinnamon;

- baking powder;

- 150 gr. butter.

Cooking

In a deep frying pan, melt the butter and put thin slices of peeled apples there, letting it a little lower (2 minutes), add half a glass of sugar. When the mass changes color, turn off the fire and begin to cook the dough.

Kefir is poured into a deep plastic container, sugar, salt, vanillin are added and mixed. After that, flour is introduced in a thin stream (a mixer can be used) and the dough is homogeneous. At the end, baking powder is added, mixed.

Apples are placed in the first layer in a baking container, sprinkled with cinnamon and poured with dough on top. Then immediately put in a preheated oven and bake until cooked. Readiness can be determined using a wooden skewer. To do this, after the estimated baking time, the charlotte is removed and checked (piercing) in several places with this skewer, if there are no traces left on it, then the product is ready.

Charlotte with apples on top should acquire a beautiful brown color. After that, the dessert is removed from the oven, allowed to cool completely, and carefully removed from the mold, turning the apples up.

Lush Charlotte with apples

Lush charlotte with apples can be cooked both on kefir and without it. The main thing in this recipe will be the correct observance of the technological process in the preparation of the test. If you fundamentally cook on kefir, then you can use the ideal recipe described above, in another version without kefir, then the following ingredients will be needed:

- 4 apples;

- A little less than a glass of flour and sugar;

- a teaspoon of slaked soda;

- half a teaspoon of salt.

Cooking

The dough is kneading quickly, so the apples can be peeled and cut into separate dishes. Next, you should immediately take up the test so that the fruits do not have time to darken. To do this, chilled eggs are broken in a deep bowl (you can’t take aluminum containers, it is better to use plastics), add sugar, salt and beat in cool foam.

Next, introduce flour, achieve uniformity and add slaked soda. Mix and spread the prepared apples. In the form greased with vegetable oil, pour the resulting mass and immediately put it in a preheated oven to bake. You can check the readiness as described in the recipe above.

Charlotte kefir recipe in a bread machine

Charlotte with apples on kefir, cooked in a bread machine, is not inferior to the taste of the one cooked in the oven. The cake is tasty, aromatic and mouth-watering.

Ingredients:

- 4 apples;

- a glass of sugar, kefir, flour;

- 0.3 teaspoon of soda;

- 2 tablespoons of raisins;

- a teaspoon of ghee;

- nutmeg, cinnamon and salt per teaspoon.

Cooking

Raisins are transferred to a deep plate and pour boiling water. Chilled eggs are beaten in a steaming foam along with sugar, salt and kefir is added. Soda is poured into the flour, mixed and introduced into the egg-kefir mixture. Achieve uniformity. The apples are peeled and peeled and cut into slices.

Next, put the nutmeg, cinnamon, apples and washed raisins in the dough. Mix the contents with a wooden spatula and pour into a baking container lubricated with ghee. Put the pie in the bread maker by selecting the “Cupcake” mode, and bring to readiness.

Charlotte on a kefir in a slow cooker

It is unlikely that anyone will refuse a delicious pie made at home. Charlotte with apples on kefir is the most delicious dessert for tea or coffee. This treat is prepared quickly and easily. For novice housewives, you can use the recipe step by step with a photo that will immediately show and tell all the steps of the process.

Charlotte on kefir becomes especially relevant in the summer, when apples ripen in the garden, and milk quickly acidifies from the heat. For the preparation of the pie does not require unusual products or special culinary skills. The cooking process takes no more than 30 minutes, after an hour you can serve charlotte for tea. It is prepared without the use of baking powder and flour improvers. It turns out useful, soft, for a long time retains a mouth-watering appearance.

Curvy kefir charlotte: main ingredients

The finished cake contains a minimum amount of fat, a small amount of sugar. Apples are rich in pectin and fiber. This dessert can delight your loved ones every day. If desired, add other fruits, berries, dried fruits, nuts to the pie.

For cooking with apples you need to prepare:

3 chicken eggs (can be replaced with quail in the amount of 7-8 pieces);
200 g of kefir;
1 cup sugar;
salt, soda, cinnamon, vanillin;
3-5 sweet and sour apples;
2 cups of wheat flour;
20 g butter.

Charlotte on kefir recipe with step by step photos

The cooking process is carried out in steps:

Charlotte readiness is evaluated visually or using a wooden stick. When piercing the cake, it should remain dry. After baking, cool the cake and serve for tea.