There are many recipes for ketchup with plums in cooking. It all depends mainly on the set of spices used. For example, a very famous Georgian ketchup is prepared with the addition of hops-suneli and fresh green cilantro and dill. Moreover, the more cilantro, the weaker the tastier.

No less interesting recipes based on tomatoes or sweet and sour apples. They are great for any meat, especially fried or baked chicken. And you can serve vegetarian dishes by pouring homemade plum ketchup on a side dish of rice, pasta or potatoes.

Ketchup weaved plums

Ingredients:

• tkemali or cherry plum - 1 kg;
• fresh cilantro and dill - 1 bunch each;
• garlic - 5-6 large cloves;
• hops-suneli - 2 teaspoons;
• sugar - 2-3 tablespoons (taste);
• any hot pepper (except chili) - 1 pc.;
• salt.

Cooking

We wash the plums and fill them with water (only so that the berries are closed). Boil for a couple of minutes. Separately, drain the liquid, it will still be useful to us. Rub the plums through a sieve.

We carefully wash the greens of cilantro and dill under running water and finely chop. Pass the garlic through a press and grind with salt. Finely chopped pepper is also ground there.

Combine plum puree with herbs. If the mass is too thick, add the decoction of the plums. We put the pan on the stove with the medium heat on, constantly mix. When the sauce is hot, add the garlic and pepper, salt, sugar and suneli hops. We taste, if necessary, add sugar or salt, carefully knead.

Cook for 5-7 minutes and pour into a dish with a wide neck, pre-sterilized and dried. Cork and set to cool. We store in the refrigerator for a short period of time. And for the winter we pour ketchup with plums into large bottles with vegetable oil and put it in a cold room. Before use, drain the oil.

Plum ketchup for the winter

Ingredients:

• tkemali plums - 1 kg;
• garlic - 2 heads;
• dried dill greens - 2 tablespoons;
• ground coriander - 3 teaspoons;
• dried mint - 2 teaspoons;
• ground red pepper - ½ teaspoon;
• salt.

Cooking

Peel and chop the garlic. We sort out the plums, rinse and remove the seeds. We put the tkemali in a pan, fill it with water (so that it only covers the plums) and cook until soft.

We merge the broth, cool the plums and wipe through a sieve, mix with the broth. Boil mashed potatoes with broth over low heat until the consistency of sour cream. At the end of cooking, add chopped garlic, mint, dill and spices. We taste it. Solim.

Plum Ketchup with Tomato

Ingredients:

• tkemali plums or other sweet and sour plum varieties - 1 kg;
• tomatoes - 2 kg;
• onions - 250 g;
• salt - 1.5 tablespoons;
• sugar - 200 g;
• ground red pepper to taste;
• bay leaf;
• several cloves;
• apple cider vinegar - 1 tablespoon;
• chopped garlic - 100 g.

Cooking

We clear the plums and pass them through the meat grinder together with other products. We cook the mass that turned out for two hours. Half an hour before the end of the cooking process, add all other ingredients to ketchup. Cork hot in jars and put in storage.

Hello dear readers!

Its peculiarity is that there are no tomatoes in this ketchup. And a big plus, for me personally, is that it is prepared without the use of vinegar, which I try to avoid in conservation.

The recipe is quite simple and not troublesome, and ketchup is obtained with excellent taste, moderately sharp, moderately sweet. It is perfect for any meat dishes. However, for vegetable snacks and pasta, too.

The ingredients are:

• any plums - 3 kg pitted;
• bulgarian pepper (preferably red) - 8-10 pcs.;
• garlic - 6-8 heads.

Seasonings:

• salt - 3 tbsp. spoons;
• granulated sugar to taste;
• a pack (10-15 g) of curry seasoning;
• a pack (10-15 g) of sunflower hops;
• cinnamon - 1 teaspoon;
• ground black pepper - 0.5 tsp;
• ground cloves - 1 teaspoon.

Ketchup with plums at home for the winter without a tomato:

In the choice of spices in the preparation of plum ketchup, freedom of choice is provided. You can not use any of the above, if you do not like. Or add black pepper if you prefer very hot sauces. The first time I did Curry without seasoning, it turned out no worse.

The amount of sugar used depending on the type of plums - sour or sweet. I had large sweet plums, I put sugar in ketchup 5 tablespoons without top. Salt can be added a little if it seems a little. In general, everything is to your taste.

Making ketchup from plums:

1. Wash the plums, drain the water and select the seeds.
2. Pepper seeds and cut into slices, peel the garlic.
3. Skip prepared plums, peppers and garlic through a meat grinder.
4. Mix all this and add spices.
5. Simmer over low heat for 30 minutes. Do not forget to stir occasionally, otherwise it will sink to the bottom.
6. Then pour into sterile jars and roll up. Wrap until cool.

According to this recipe, about 7 cans of ketchup with a volume of 0.5 liters are obtained.

If you want to get a sauce that is more uniform in consistency, then you do not need to pass the plums through a meat grinder. And pre-extinguish for 15 minutes with a half glass of water.

Then grind through a sieve. But this is more troublesome, and in time, of course, longer.

I assure you, your guests, having tried such a ketchup with plums, are unlikely to guess what it is made of. So, at home, you can cook a great sauce for the winter no worse than the store. Even better!

Enjoy your meal!

Plum fruits are beneficial in vitamin A, fiber, and rutin. For harvesting for the winter, it is worth choosing elastic fruits in the mass harvest season. The fruits can be used both for sweet fillings, as well as prepare ketchup from plums.

Plums are great for making various sauces and marinades. The consistency of the fruits is similar to tomatoes, and the taste is piquant. At home, it is easy to prepare ketchup with plums for the winter.

Ingredients:

• plum - exactly 1 kilogram;
• fresh garlic - 4 cloves;
• coarse salt - 1 full tablespoon;
• hot chili pepper - 1 pod;
• favorite seasoning - to taste;
• sugar - 6 full tablespoons.

First of all, prepare the fruit. Rinse well with water, cut and remove the seeds. It is better to take blue fruits as a basis, since they will give the main color to ketchup. Next, scroll them through a meat grinder together with the skin.

Cloves of garlic, chili pepper also pass through the press and send to the plum mass. Add salt, sugar, add your favorite seasoning at your own discretion.

Take a pan with a thick bottom and pour the seasoned consistency. Cook for approximately 40 minutes. At this time, prepare glass jars: rinse with soda, sterilize with hot steam.

The readiness of ketchup is determined by red color and a thick consistency. Arrange the hot mass on the banks and roll up the lids tightly. Cool at room temperature.

Homemade ketchup with yellow plums and tomatoes

You can make blanks for the winter from different varieties. Yellow fruits give a bright color and have a mild taste. Harvesting ketchup from plums and tomatoes for the winter will complement both meat and fish dishes.

The list of ingredients:

• yellow plum - 1 kilogram;
• bell pepper - to taste;
• ripe red tomatoes - 2 kilograms;
• sugar - 1 cup without top;
• allspice peas - 3 pieces;
• ground black pepper - to taste;
• sugar - 1 cup without top;
• coarse salt - 1 full teaspoon.

Rinse vegetables and pass through a meat grinder or food processor. The peel of tomatoes can be removed by dipping the vegetable with boiling water.

Put the resulting sweet and sour mixture into a pan, cook for 15 minutes. After removing the consistency from the heat and pass through a fine sieve.

It's time to add seasonings: two kinds of pepper, salt and sugar. Table vinegar is optional. Put the mass on fire, boil after boiling for about 2 hours.

In prepared sterile jars, spread the tomato-plum ketchup, roll up the lids.

Tomato paste plum ketchup recipe

Harvesting ketchup from plums with tomato paste is no less tasty than with fresh tomatoes. Adding herbs will add expressiveness to the taste. Any housewife will be able to make such a blank of winter ketchup for the winter if the necessary components are available.

Ingredients:

• plums - 2.5 kilograms;
• tomato paste - 500 grams;
• bay leaf - 2 pieces;
• table salt - 1 teaspoon without a hill;
• garlic - to taste or 100 grams;
• fresh dill - 7-8 branches;
• mustard seeds - 1 full teaspoon;
• cilantro - to taste;
• sugar - 1 tablespoon;
• peppercorns - to taste or 9 peas.

Steps:
  Put dill on the bottom of the pan. Put chopped washed, peeled fruits on top. Put on gas and simmer contents over low heat. It will take about an hour. You don’t need to pour water to the fruit, the mass must languish in its own juice.

After 50-60 minutes of cooking, the consistency is ground through a sieve and allowed to boil. At this time, chop the garlic, pepper and add to the pan. Stir with tomato paste, simmer another 15 minutes.

10 minutes before salting, toss the bay leaf. Cans for canning are sterilized, after which they are filled with hot plum gravy. Cork the lids, put the workpiece upside down until it cools completely.

Winter plum ketchup with sweet pepper

You can combine plums with different fruits and vegetables. Cooking plum ketchup with the addition of bell pepper remotely resembles lecho. The spin is suitable for meat dishes in the winter and quickly leaves the table.

Ingredients:

• plums - 2 kilograms;
• sweet bell pepper - 5-6 medium vegetables;
• 9% vinegar - 3 tablespoons;
• garlic - 5 cloves;
• sugar - 2 tablespoons with top;
• onions - 4 pieces;
• table salt - 1 full teaspoon;
• hot red pepper - 1 pod.

Rinse the fruits and remove the seeds. For bell pepper, cut the stalk, core with seeds, cut into large pieces. Dice the onion heads. Scroll in a meat grinder all vegetables along with hot pepper.

Put the vegetable mixture on the gas for one hour. Once the ingredients have given the juice, salt and add sugar. While the base of ketchup is being cooked, prepare the jars.

Sterilize glass containers in the oven on a wire rack at a temperature of 150 degrees. You can replace the procedure with hot steam or boiling water. Lids are also heat treated. Put adjika in sterile jars, roll up the lids.

It is important when rolling to impose the contents up to the neck of the container, creating a minimum airspace. Thus, the risk of mold in the workpiece in winter is reduced.

How to make ketchup with plums and apples

Recipes for ketchup from plums with apples are beyond praise. Hot peppers can be included in the composition, this component will add piquancy to the taste. The main advantage of ketchup is the naturalness of all products and the absence of harmful additives.

Ingredients:

• plum - 1 kilogram;
• apples - 5 pieces;
• sugar - 2 full glasses;
• onions - 4-5 medium-sized heads;
• tomatoes - 3 kilograms;
• ground hot pepper - to taste or a teaspoon;
• table vinegar - 100 grams;
• rocky salt - 2 tablespoons.

Rinse vegetables well, peel apples, plum seeds, chop onion coarsely. Grind tomatoes in mashed potatoes. Grind the remaining ingredients in a blender and combine with tomato juice.

Stir the mass thoroughly, add salt and sugar. Now the mixture needs to be cooked for an hour under the lid over low heat. 5 minutes before the end of cooking sprinkle with pepper, pour vinegar.

Glassware is sterilized separately from the lids. Pour the apple-plum mass into jars to the neck, clog the lids.

Cooking Tkemali Creamy Ketchup

The use of tkemali is considered the key to longevity. In addition, this sauce helps to absorb fatty, heavy food, suitable for any meat dish. Tkemali ketchup recipe is considered a national Georgian seasoning.

Ingredients:

• plum - 2.5 kilograms;
• garlic - 1.5 heads;
• sugar - 210 grams;
• hot red pepper - 1 unit;
• basil and cilantro - 100 grams or a bunch;
• salt - 1 tablespoon;
• drinking water - half a glass.

Rinse the fruits, remove the seeds and halves of the fruits put in a pan. Pour the indicated amount of water and cook until soft. Plums boil well. After 15-20 minutes remove from heat.

Strain the resulting mass through a colander or sieve. Add sugar and salt. Send to the stove for at least an hour. At this time, chop hot pepper, cilantro, garlic, basil.

Mix all the ingredients into a single mass, cook another 15 to 20 minutes. Fill sterilized glass jars with hot tkemali sauce and cover with lids. Delicious ketchup is ready. Preservation in a secluded darkened place.

Many families are delighted with ketchup, which is usually prepared from juicy tomatoes. Its taste and utility level is especially pronounced in the winter, when we all are sorely lacking pleasant vitamins for the body. In addition, ketchup has always been a great addition to virtually any dish, from pasta to mashed potatoes.

However, as far as purchased ketchup is concerned, besides directly tomatoes and spices, there is many harmful additives to humans  such as flavorings or flavor enhancers. Therefore, it is not surprising that many began to look for ways to cook ketchups on their own. That is why we have prepared for you a small selection of several of the most popular plum and tomato ketchup recipes.

The first recipe is a rather fragrant, saturated ketchup formula. Prudent owners and hostesses can adjust the number of spices according to their needs and wishes. If you intend to receive more or less sharpness -  You are free to change the recipe according to the relevant criteria. The same principle of changing the recipe applies to greens, use your favorite form in your favorite amount.

Recipe 1: Winter Plum Ketchup

So, to get 800 grams of the finished product, you need prepare the following ingredients:

• 2 kg of tomatoes;
• 2 pcs. medium onions;
• 800 grams of plums;
• 150 grams of sugar;
• 1 tablespoon of dried herbs (for example, basil, oregano, parsley);
• 1 tablespoon with a small hill of salt (or at your own discretion);
• 1 teaspoon dried chili peppers;
• 40 ml apple cider vinegar;
• 1 head of garlic;
• 1 teaspoon of ground pepper mixture, which you can add as desired.

Cooking process

If you consider it necessary to make ketchup even more uniform, you can add it in addition again through the blender. After that, put it on fire, let it boil, and after that let it boil for another 10 minutes, after which the ketchup will be ready for preservation or use. The plum mixture can be placed in sterilized jars and rolled up with lids for use in cold winters. Then it is worth turning the jars upside down and wrap them in a warm blanket or plaid.

When the ketchup has completely cooled down, you can safely transfer it to the cellar, pantry or basement and use it after a while.

Recipe 2: Ketchup without Plum Tomatoes

This recipe is perfect for meat and hot dishes, as well as for any other, including some vegetable snacks. Any housewife will cope with it, because this recipe is quite simple and understandable.

Ingredients:

• 3 kg of any kind of pitted plums;
• 8-10 pieces of bell pepper, better than red;
• 6-8 heads of garlic;
• 3 tablespoons of salt;
• sugar to taste;
• a pack of curry (usually 10-15 grams);
• a pack of hops-suneli (usually 10-15 grams);
• 1 teaspoon of cinnamon;
• half a teaspoon of ground black pepper;
• 1 teaspoon of cloves.

As for spices - you can freely vary their composition  as you wish. The amount of sugar also depends on the type of plums, if the fruit is acidic - more, if sweet - less.

Cooking process

1. Rinse the fruit thoroughly under water, let it dry. Take out the bones from them.
2. Remove the seeds from the pepper, wash and peel as needed. Also peel the garlic.
3. Pass all of the above through a meat grinder. Stir, add seasonings.
4. Strain the mixture on a dim light for 30 minutes. Be sure to interfere, because otherwise the ketchup will stick to the bottom of the pan.
5. Pour the finished ketchup into sterile jars, roll up, wrap and set to cool until ready.

Recipe 3: ketchup with drain

Good for use in a rich crop of plums. Try the following recipe as well.

To make ketchup  for this recipe you must have:

• 5 kilograms of ripened plums;
• 1 kilogram of tomatoes;
• a pound of sweet pepper;
• 300 grams of garlic;
• some hot red pepper to taste;
• 2 tablespoons of salt;
• 300 grams of sugar.

Making recipe ketchup from plums

We reviewed 3 ways to cook plum ketchup. Try it yourself and share your experience!