Purple cabbage salad is an excellent substitute for white cabbage. Dishes are much tastier and more savory. Suitable for any holiday has become or just on an everyday day.

This amazing vegetable is able to attract even the most choosy with its zest. Indeed, on our tables we can often see cabbage salads, but the best covered table will be yours, where there is purple cabbage.

You can combine this vegetable with all other products and there are a lot of recipes. Many cooking it is not the first time they know about the minus in this vegetable, that it is harsh, but there is not a big secret:

Cabbage will become softer and juicier if you remove a few top leaves and finely chop the rest and mash with your hands until dark juice goes. To maintain color, you must add vinegar and lemon juice to the salad.

How to make a purple cabbage salad - 15 varieties

Plain and tasty salad.

Ingredients:

• Purple cabbage
• Sour cream
• Salt pepper

Sour cream can be replaced with mayonnaise

Cooking:

Rub the cabbage on a grater. Salt, pepper to taste. Add sour cream. We mix everything. Salad ready.

You can decorate a salad with greens

Light and tasty.

Ingredients:

• Purple cabbage 1 pitchfork.
• Onion 1 pc.
• 1 carrot
• Garlic 1 tooth.
• Salt pepper
• Wine vinegar 2 tbsp
• Oil Rast
• Sesame
• Dill

Cooking:

Chop the cabbage. Grate carrots. We chop the onion. We shift all the ingredients on a plate. Add finely chopped greens there. Salt pepper to taste.

Squeeze the garlic. Pour vinegar and oil. Mix well and decorate with sesame seeds.

Very satisfying.

Ingredients:

• Purple cabbage 500 gr.
• Eggs 3 pcs.
• Sour cream 4 tbsp
• Starch 1 tsp with a slide
• Corn 1 b.
• Salt to taste

Cooking:

In the eggs we add starch and a pinch of salt, whisk. Fry the pancakes. It should get about 5 pieces. Cooled pancakes cut into strips. We shift into a bowl. We shred the cabbage, salt, mash until the juice is formed. We combine cabbage with pancakes. Pour in the corn. Mix everything and season with sour cream.

A refreshing salad.

Ingredients:

• Cabbage 400 gr.
• Red pepper 1 pc.
• Green radish 1 pc.
• Apple 1 pc.
• Parsley dill
• Ground coriander 0.5 tsp
• Lemon 0.5
• Unrefined oil
• Sea salt to taste

Can be replaced with regular salt

Cooking:

Thinly shred the cabbage and pour into a bowl. We remove the core from the apple and cut into strips. Mix with cabbage. We clean the pepper, cut into strips. Three radishes on a grater, mix with all the ingredients. Add chopped greens. Salt to taste. Squeeze lemon juice and season with oil. mix everything and the salad is ready.

Light summer salad.

Ingredients:

• Cabbage 500 gr.
• Bulgarian pepper 1 pc.
• Cucumber 3 pcs.
• Blue bow 1 pc.
• Cherry Tomatoes 7-10 pcs
• Lemon juice 1 tbsp
• Olive oil
• Radish 0.5

Cooking:

Shred finely and mash cabbage. Pour into a bowl. We clean the pepper and the straws mode. Onion half rings. Tomatoes cut in half. Cucumbers straws mode. Three radishes or straws mode. Add all the vegetables to the cabbage, salt and squeeze the lemon juice. Mix. Fill with oil.

Quick salad.

Ingredients:

• Cabbage 200 gr.
• Sweet red pepper 1 pc.
• Carrots 150 gr.
• Parsley 20 gr.
• Sesame oil 40 ml.
• Sesame 20 gr.
• Lemon juice 20 ml.
• Salt pepper to taste.

Cooking:

Chop and mash the cabbage in a bowl. Pepper, carrots cut into strips. Chop parsley. Mix all the ingredients. For dressing, mix lemon juice and oil, add salt, pepper, sesame. Mix everything and the salad is ready!

A very satisfying salad option.

Ingredients:

• Purple cabbage 1 pc.
• Chicken breast 0.5 kg.
• Bulgarian pepper 1 pc.
• Onion 1 pc.
• Corn 1 b.
• Pepper to taste
• Mayonnaise

Cooking:

Boil the breast in salted water, cut into cubes or straws. Put the chicken breast in a deep plate. Pour the corn there. Cut the pepper into strips and add to the chicken. Cabbage and onions are cut into strips. The cabbage should be mashed for softness. Pepper and salt to taste and season with mayonnaise.

Unusual salad.

Ingredients:

• Purple cabbage 1.4
• Brynza 100 gr.
• Red apple 1 pc.
• Lemon 0.5
• Any nuts 50 gr.
• Balsamic vinegar
• Sunflower oil
• Sugar
• Salt pepper

Cooking:

We clean the apple from the core and the slices mode, transfer to a deep bowl, sprinkling with lemon juice. We cut the cabbage into thin strips and combine with the apple. Add chopped feta cheese, nuts to them. Mix. Salt, pepper to taste. For the sauce: Mix the butter, sugar and vinegar. Pour the salad before serving.

Unusually to taste.

Ingredients:

• Cabbage 300 gr.
• Sour cream 2-3 tbsp
• Pomegranate berries 5-6 tablespoons
• Walnuts 150 gr.
• Salt 0.5 tsp
• Sugar 1 tsp

Cooking:

Finely chop the cabbage. Pour into a bowl, salt and rub with your hands until juice forms. We chop the nuts. Pour into a salad bowl. Sauce: sour cream, sugar, pomegranate juice 1.5 tablespoons. Add to the bowl and mix. Add pomegranate berries and mix well. We spread it on a plate and decorate with pomegranate berries.

Amazing and delicious.

Ingredients:

• Purple cabbage 400 gr.
• Crab sticks 200 gr.
• Corn 1 b.
• Hard cheese 150 gr.
• Sour cream 3 tbsp
• Mustard 1 tsp
• Egg 1 pc.
• Green onion

Cooking:

Pour the corn into a bowl. You can mash the cabbage with your hands. Crab sticks mode. We rub the cheese. We mix all the ingredients. Add chopped onion to them. Sauce: Separate the yolk from the protein. The egg should be cooked, grate the yolk or mash with a fork. Add sour cream, mustard to it and mix. Season salad with sauce.

Everyday salad.

Ingredients:

• Cabbage
• Celery
• Beans 1 tbsp.
• Walnuts
• Prunes
• Sunflower oil

Cooking:

Shred the cabbage, transfer to a bowl and add salt, mash until juice forms. Cut celery. Washed prune straws mode. We chop walnuts. Add everything to the cabbage. Add boiled beans to this. We fill all the oil. Salad ready. Enjoy your meal!

Spicy and piquant.

Ingredients:

• Red cabbage 300 g
• Horseradish grated 1 s.l
• Sunflower oil 50 ml
• Lemon juice 1 tsp
• Sugar
• Pepper

Sauce:

• mix vegetable oil
• horseradish,
• lemon juice,
• salt,
• pepper and sugar.

Cooking:

Red cabbage, finely chopped, boil for two minutes in salted water. Drain the water. Sprout the cabbage with boiled cold water and combine with the previously prepared dressing. Salad ready.

Sweet salad.

Ingredients:

• Red cabbage 300 g
• Liquid honey 50 ml
• Fruits (apples, pears) 200 g
• Olive oil 100 ml

Cooking:

Pear and apples, peeled from the core and peel, crumble with straws. Thinly chop cabbage, mix with chopped fruits. Season the salad with a mixture of olive oil and honey. You can add nuts.

Gourmet Salad.

Ingredients:

• Red cabbage 400 g
• Vinegar 250 ml
• 1 carrot
• Shredded fresh ginger 2 tbsp
• Ground hot pepper 1 tsp
• Sugar 200 g
• Coriander (greens)
• Salt 1 tbsp

Cooking:

Stir ginger, pepper and vinegar with sugar until the last is dissolved. Peel the carrots, grate or chop into strips. Cut cabbage and salt. Fold the cabbage into a colander, cover with a plate. Leave for three hours, laying on a plate weighting compound (cargo). Then rinse with running water. When the water drains, put the cabbage in a salad bowl, put the carrots and a mixture of spices. Leave in a refrigerator or a cold place for 24 hours, covering the salad with a lid or cling film. Coriander leaves used for decoration.

Juicy and summer.

Ingredients:

• Red cabbage 300 g
• Lean oil 50 ml
• Orange juice 30 ml
• Wine red vinegar 1 tbsp
• Carrot 50 g
• Orange 100 g
• Red grapefruit 150 g
• Walnut kernels 50 g
• Celery (greens)
• Ground black pepper

Cooking:

Cut celery into thin rings. Grind carrots with a coarse grater or chop into strips. Chop the cabbage with a shredder and mix with celery and carrots. Prepare the sauce: combining orange juice, oil, vinegar, ground pepper and salt. Pour salad dressing, put in the refrigerator for 1 day. Fry the walnut kernels. Peel and slice the orange and grapefruit. Cut each slice into two or three parts and put in a salad. Before serving, mix the salad, sprinkle with nuts and garnish with fruit slices.

It is never too late to enrich your diet with useful vitamins and minerals found in fruits and vegetables accessible to everyone. This also applies to a crop such as purple cabbage. The recipes for cooking based on it are diverse. It can be salads, and side dishes, preservation and more. Vegetables include fiber, protein, enzymes and more. It brings great benefits to the body, and if the dish is very tasty and satisfying, it will be doubly pleasant.

Product Features

Not all housewives know what can be prepared from purple cabbage. Everyone is accustomed to white tea, which is used for first and second courses or Peking as a salad ingredient. That is why lilac (as it is also called) cabbage is not so popular.

But in vain, because it contains a large number of useful substances that are so needed by the human body.

Before you make something from purple cabbage, you need to properly process it.:

• head of cabbage is cleaned of coarse upper leaves and those that have been damaged or have a specific color;
• the product is washed under running cold water and dried, you can get wet with a kitchen towel;
• before proceeding with shredding, the head of cabbage is divided into four wedges, each being cleared of the stump;
• after that, the vegetable is cut or rubbed according to the selected recipe.

Depending on which recipe was chosen from purple cabbage, it is rubbed on a special grater, chopped in a harvester or cut into strips or squares. In the future, the product can be used in finished form or succumb to heat treatment.

Garnish stew

Even if some people know how to cook cabbage salads with greens, they still do not know what can be made from purple cabbage, except for cold appetizers. And it, like the white one, can be put out as a side dish. Such lilac cabbage will come out very sweet and fragrant. To give a special taste, vinegar, cane sugar or berry jelly can be added to it. Suitable spices are cinnamon, dill seeds, nutmeg and not only.

To make red stewed cabbage, you need to take one head of cabbage:

• one apple and one red onion;
• 50 g butter;
• three tablespoons of cane sugar;
• 150 ml balsamic vinegar;
• cranberry jelly;
• cinnamon, cloves and nutmeg.

The vegetable is chopped at its discretion, the onion is cut into thin half rings. The apple is cut into 4 parts and peeled from the core, then into cubes. In a deep frying pan in oil, onions are fried, spices are added to it, and all together are fried for another 2-3 minutes. Then the cabbage itself, apple slices, vinegar and sugar are put in, everything is mixed. The fire is reduced, and everything is extinguished under the lid for about 45 minutes with constant stirring. Berry jelly is added, and the dish is stewed for another 10 minutes. Serve with meat or as a snack.

First course

There are recipes from purple cabbage for the preparation of first courses, in particular cabbage soup. In order to make them, one and a half liters of vegetable broth is taken 200 g of cabbage, 2-3 potatoes, 40 g of tomato paste and a little mayonnaise.

Potatoes need to be thoroughly washed, peeled and cut like a soup. Lilac cabbage is washed and finely chopped. The broth is boiled, potatoes, cabbage are put in it in turn, salt is added and cooked for 10 minutes. After that, tomato paste is added to the broth, and the cabbage soup is cooked until cooked. Before serving, the dish is seasoned with mayonnaise.

Pickling and pickling

The product can still be pickled or fermented. There are many recipes for such processing. In one of the recipes for pickling vegetables, a kilogram of shredded cabbage is taken, as well as salt, allspice, black peas, bay leaf, sugar and vinegar essence.

Cabbage marinated in this way:

• Dense heads of cabbage are selected, cleaned and cut with a thin straw.
• Two large spoons of salt are put per kilogram. Everything is mixed and left for several hours until the cabbage starts up the juice and softens.
• Cabbage is put in jars with bay leaves and peppers.
• A marinade is prepared - water (1 liter) is brought to a boil, salt, sugar and vinegar essence are dissolved in it, then everything is cooled.
• The contents of the cans are poured with a marinade, they are covered with lids and pasteurized.

Lastly, banks roll up, roll over and take cover. In this form, stand until completely cooled and can be stored as a blank for the winter.

You can ferment a lilac vegetable with plums, so its taste will be very spicy and original. 3 kg of cabbage takes 1 kg of plum, 5 tablespoons of salt and 2 tablespoons of sugar, a glass of apple cider vinegar, 10 peas of black and allspice, bay leaf, cloves and 3 cups of water.

Plums should be washed and cut into halves, removing the seeds. The external leaves are removed from the cabbage, then it is cut with a thin straw, seasoned with salt and wrinkled by hand. To make the marinade, you need to mix the water with sugar and spices, put on fire, bring to a boil and cook for 10 minutes. After removing from heat, vinegar is added to the marinade, and everything is mixed.

Cabbage is stacked in jars alternating with plums in layers and tightly packed. Banks are poured with a strained marinade and tightly closed, after which they are placed in a bright, warm place. Banks open the next day and are placed in a bowl so that the excess marinade can flow out. Fermentation will end when the marinade stops flowing out. Cabbage will be ready in less than a week.

Meat dishes

Red cabbage can be used for complex recipes with meat. For example, for duck legs with apples. For 4 legs, take 2 large onions and 2 carrots, 700 ml of chicken stock, anise stars, cinnamon, rosemary and bay leaf. Cabbage will be stewed, 125 ml of wine vinegar, 100 g of brown sugar, brown sugar, onion, 750 ml of red wine, juniper berries, sage, green pepper and salt are prepared for one head of cabbage.

The sauce for the dish is prepared on the basis of 500 ml of beef broth, 100 ml of cream, ground pepper, rosemary and salt. And to make caramelized apples, 2 fresh fruits need 500 ml of juice and 50 g of butter.

A step-by-step recipe for such a dish:

• In a large pan, a little oil is heated, carrots, onions, bay leaves and rosemary are put in it and cooked for 5 minutes.
• There they put the legs, pepper and salt, pour the chicken broth and bring to a boil.
• The pan is transferred to the preheated oven for 2 hours, until the meat is softened. Then it is pulled out of the oven and cooled.
• In a large saucepan, sugar is combined with vinegar, brought to a boil. It is prepared until it starts to resemble syrup, and then cabbage and onions are added. Everything is stewed for 15 minutes.
• Red wine, juniper berries, sage and pepper are poured there, everything is cooked on low heat, until the vegetable is softened, salt is put to taste.
• Beef broth and rosemary are put in the pan, boiled, the fire is reduced and the mixture is boiled. Then add cream and pepper, spices to taste.
• In a pan, butter is heated over medium heat. Apple slices are placed there and brought to a golden crust. Apple juice is gradually poured and evaporated after each infusion.
• The grill is heated, the legs of the duck are placed under the skin with the skin up and baked until crust.
• Sauce, cabbage and apples are heated.

First, cabbage is laid out on the plates. Duck legs and apples are laid on top of it, poured over the juice with juice.

It is much easier to cook another second dish with cabbage - these are fried sausages with cabbage and potatoes.

For 500 g of potatoes you need 100 ml of milk or cream, 50 g of butter, a quarter of a cabbage, about 5 pieces of sausages, salt and olive oil. Red cabbage is chopped and wrinkled by hand, seasoned with olive oil and salt. The potato is peeled and washed, then cooked, after which the water is drained. And the pan for some time still stands on low heat to evaporate the remaining liquid. Still warm potatoes are rubbed or kneading, combined with butter and salt, milk or cream is slowly poured. Sausages are fried in a pan or grill and served with cabbage and boiled potatoes.

Salad making

Most often it is salads made from purple cabbage that are cooked. Recipes can include various dressings, fruits and vegetables, and even meat. Some of them are as simple as possible, others are more complex.

Salad recipes with lilac cabbage:

Purple cabbage gives different dishes a unique taste, it is good as an independent dish in a stew or canned form or as a side dish. And it also contains a large number of trace elements and vitamins and is suitable for any diet and baby food.

Attention, only TODAY!

If you want to get several times more beta-carotene, while enjoying the original taste and the maximum number of useful properties of cabbage, then you can quite reasonably replace white cabbage with blue cabbage (red cabbage) in any of your favorite salads.

The high content of effective antioxidants anthocyanins give this vegetable a bright red-violet color. Anthocyanins help strengthen blood vessels, increase their elasticity, prevent the development of heart and vascular diseases, normalize collagen levels in tissues. In addition to all this, blue cabbage helps block the effects of radiation and is a prevention of leukemia.

Even the simplest blue cabbage salad is a storehouse of taste and good! The beneficial substances found in red cabbage stabilize blood pressure. The effect of alcohol in combination with a salad of such cabbage will also be partially neutralized. And the blue cabbage will relieve you from the unpleasant consequences of holiday libations even more effectively than the traditional pickled white pickle pickle.

All these important qualities help to make red cabbage one of the main ingredients of tasty and healthy salads. Some of them are suitable for the daily menu, while others will surprise you with their unique taste during the holiday.

The fact that red cabbage can be too stiff or spicy is an excuse for those who are too lazy to learn the secrets of cooking. Properly cooked cabbage will delight with its taste, which will help other ingredients of the salad to open. Red cabbage is the basis for many salads that will delight all family members, regardless of age and taste preferences.

This section contains the most delicious blue cabbage salads with photos that will make the cooking process even easier. Some of the recipes have long been known to all, and some will be a revelation for you. In any case, the combination of the unique taste, original look and the endless benefits of this product should help it occupy a strong position in your kitchen.

How to make a blue cabbage salad - 18 varieties

To prepare this salad you will need:

• Red cabbage - 1 head
• Salt, sugar, bite to taste
• Provencal oil - to taste

We start to cook:

Cabbage is finely chopped, scalded with boiling water and dried in a sieve after 15-20 minutes. Next, the cabbage is transferred to the salad bowl, salted, sugar is added to it and everything is seasoned to taste with vinegar and Provence oil. The salad is thoroughly mixed. Serve such a salad is better cold.

You can also watch the cooking process in the video:

To maintain the body in good shape, nutritionists recommend using seasonal vegetables as often as possible. For late autumn, the favorite salad will be ideal.

To prepare it, you should take:

• Red cabbage (half the average head or 1 small) - 750 g
• Red onion (salad) - 1-2 pcs.
• Tomato - 1 - 2 pcs.
• Mayonnaise (you can make your own) - 250 ml
• Greens (parsley, dill, chives) - to taste
• Salt (to taste)

How to cook a salad:

The first step is to chop the cabbage. Then cut the onion into cubes. To remove the bitterness of onions will help a little apple (wine) vinegar.

After also diced, but slightly larger tomato is cut. Add greens, salt, mayonnaise to taste. Mix everything well and let the salad stand for about 15 minutes.

Favorite salad is ready!

This salad is a real storehouse of vitamins. Vitamins A, B, E, beta-carotenes, a large amount of folic and ascorbic acid - all this in one plate!

What will be needed for the salad:

• blue cabbage - 300 g
• walnuts - 1 cup
• 1 small onion
• pomegranate juice - 2 tablespoons
• sour cream or mayonnaise
• salt to taste.

We start cooking:

Finely chopped onion. You can make it softer if you add a little salt and set aside for a while, allowing it to brew.

Red cabbage is also finely chopped, and walnuts are crushed by hand or in a mortar into small pieces.

All ingredients are combined, poured with pomegranate juice, seasoned with sour cream or mayonnaise. If desired, you can add pomegranate berries.

The salad is ready, enjoy your meal!

Something is not clear? See in more detail how to cook this salad:

Very tasty salad, perfect for a holiday or an ordinary dinner. And if you need to create a romantic atmosphere, such a salad, filled with natural aphrodisiacs, will perfectly complement your evening.

To prepare it you will need:

• 1 cup boiled rice
• 4 eggs
• 1 boiled carrot
• 1-2 boiled squid
• 200 g crab sticks
• 150 g shrimp
• 1 small head of blue cabbage
• Green onions, mayonnaise - to taste

We start to cook:

This salad is laid out in layers, and therefore we will also explain its preparation, moving from layer to layer. So, we begin:

1 layer - rice is boiled and mixed with egg yolks;

2 layer - diced carrots are added;

3 layer - followed by peeled, boiled in salt water (3-5 minutes), sliced \u200b\u200bsquid;

4 layer - add finely chopped green onions;

5 layer - crab sticks cut into cubes are stacked;

6 layer - the time of egg whites. Previously, they need to be grated and sprinkled with juice squeezed from red cabbage. If there is not enough juice in cabbage at that time, then you can add water. Proteins marinated in cabbage juice should acquire an unusual bright blue color. Cabbage itself is not included in the salad.

7 layer - shrimp.

Between each, with the exception of the last two layers, you need to make a layer of mayonnaise.

The salad needs to stand for 1-2 hours and that's it, you can serve it on the holiday table!

For this salad you will need:

• red cabbage;
• onions (preferably purple);
• turmeric;
• feta cheese or feta;
• sour cream;
• fermented baked milk;
• salt;
• sugar;
• white bread;
• vegetable oil.

We start to cook:

To prepare a salad of blue cabbage with crackers, you first need to cut a head of cabbage into thin strips. This is much faster and more efficient with a blender or vegetable cutter.

Then salt and sugar are added to the cabbage. All this is thoroughly stirred by hands, so the cabbage will become softer and let a little juice. Onion is added to the cabbage, cut into small cubes.

You can season the salad with a special sauce. For its preparation, you should knead the cheese with a fork, add fermented baked milk, sour cream, curry to it. Everything is well mixed.

While the cheese is soaked in fermented baked milk and curry juice, prepare crackers. To do this, white bread is cut into cubes and fried in a pan until golden brown.

The salad is seasoned with cheese sauce, sprinkled with aromatic crackers on top.

You can watch the cooking process in more detail on the video:

Salad "March 8" or "Beauty is a terrible force"

This salad is dedicated to all real ladies! Happy holiday, lovely girls!

Salad Products:

• Sausage (200 g cervelat + 100 g boiled - cut with a diameter of at least 12-15 cm) - 300 g
• Rice (boiled) - 2 tbsp.
• Mayonnaise (homemade) - 0.5 tbsp.
• Olives - 100 g
• Beans (asparagus) - 100 g
• Cucumber (1 pickled and 1 fresh) - 2 pcs.
• Dutch cheese - 100 g

We start to cook:

For cooking, take rice. It needs to be welded and divided into 2 parts. One half should be painted with red cabbage juice.

To prepare cabbage juice, you need to cut 1 sheet of blue cabbage, pour it with water and cook for 5 minutes. The water will turn bright blue. The resulting juice is poured into rice and infused for about 5 minutes.

Now it's time to pick up the salad. It will be multi-layered.

• Layer 1 - white rice, well-oiled dressing;
• Layer 2 - olives;
• Layer 3 - servilate cut into thin strips;
• Layer 4 - asparagus beans, boiled for about five minutes in salted water;
• Layer 5 - thinly cut into strips pickled cucumber;
• Layer 6 - blue-colored rice.

On this basis, a portrait is laid out - the contour of the face and neck from boiled sausage. Facial features can be seen in the picture of Japanese bento artist Sakurako Keats. A robe and collar can be made from cheese. Beads and a ring - suluguni cheese. You can put sponges out of cervelat; tinted mayonnaise can be used as a mask. From the sticks we lay out the earrings and, as it should be for beauty, circles of cucumbers over the eyes. With such a festive salad, any hostess will be irresistible!

Salad Products:

• red cabbage - ¼
• feta cheese - 100 g
• lemon - 1/2 pcs.
• apple - 1 pc.
• sunflower oil
• nuts
• vinegar, sugar, salt, ground pepper - to taste

We start to cook:

First, chop the cabbage. Now we take apples and chop them coarsely. We turn to walnuts, they need to be chopped, best of all - with your hands. Cheese cut into small cubes. We mix all products, add salt, sugar, ground pepper to taste. It is advisable to sprinkle the salad with vinegar or lemon juice. Season with sunflower oil and mix well again.

An elementary in cooking, but very healthy French salad is ready!

Another option for this salad, see the video:

In this light and healthy salad, you can use dressing to your taste - olive oil (for those who fast), natural yogurt or mayonnaise. In any case, it will be very tasty!

For the salad we need:

• Red Cabbage - 0.5 fork
• Apples - 1-2 pcs.
• Onion - 1 pc.
• Salt, pepper - to taste
• Vinegar (wine or apple) 6% - 2 tbsp. l
• Salt - 0.5 tsp
• Sugar - 0.5 - 1 tsp
• Olive oil or mayonnaise for seasoning

In order to prepare an original salad, you need to chop the cabbage and mix it with a coarsely chopped apple and season with butter or mayonnaise.

A very tender and spicy salad at the same time will not leave indifferent even the most demanding gourmet. This salad is sure to take its rightful place in your cookbook and on the festive table.

Salad Products:

• Chicken fillet (boiled) - 200 g
• Squid (boiled) - 200 g
• Red cabbage - 100 g
• Beijing cabbage - 100 g
• Red grapes (for decoration) - 1 handful.
• Pine nuts - 1 handful.
• Curry powder, salt - to taste
• Mayonnaise (for dressing)

We start to cook:

Boil the chicken. Finely chopped meat or tear into fibers. Squid is cut into rings.

Red cabbage is chopped, slightly salted, kneading until soft. Peking cabbage is cut into small pieces. Everything mixes, curry sprinkles, seasoned with mayonnaise.

You can decorate the salad with grapes and pine nuts. Such a culinary decision is sure to please the whole family.

To make a salad you will need:

• red cabbage - 150 g;
• eggs - 3 pcs.;
• starch - 1 tsp with a slide;
• canned corn - 1 can;
• sour cream - 4 tbsp. l;
• salt to taste.

Red cabbage is very healthy. Its leaves are stiffer than white leaves. Egg pancakes help make the salad more tender. And sour cream will add juiciness. Thanks to the natural coloring pigment of cabbage, pancakes will acquire an unusual bright blue color.

We start to cook:

Beat egg whites with starch and a pinch of salt. 2-4 pancakes are fried in a pan (depends on the size of the pan). When the pancakes have cooled, they need to be cut into strips.

Everyone knows that casting red cabbage is a little tougher than white cabbage. Pancakes will make the salad taste softer.

Shredded cabbage is mixed with pancakes and corn. Everything is seasoned with sour cream.

The salad is ready to eat.

The video shows how to cook this salad:

Salad "Fairy Snow Maiden" will definitely decorate the New Year's table, adding a little piquancy and originality. And with a slight change in decor, this delicious salad can be served on other holidays.

Required Products:

• 1 salted herring
• 1 boiled potato
• 1 green apple
• 1 red onion
• 3 boiled eggs
• 200 g cheddar cheese
• mayonnaise (to taste)
• red cabbage (for coloring proteins)
• black pepper or peas, suluguni cheese (for decoration)

We start to cook:

The salad will be layered. Therefore, you immediately need to take a large flat dish, where our culinary masterpiece will be created.

• 1 layer - depending on the size of the plate, we will prepare a template for the future Snow Maiden. According to this template, a layer of boiled potatoes is laid out, cut into small pieces. Lubricate the layer with mayonnaise, thus softening the potatoes.
• 2 layer - herring is laid out and also smeared with mayonnaise. Herring, so that there is less work, you can buy immediately in the form of a finished filet, which only remains to be cut into cubes.
• 3 layer - chopped pickled onion rings.
• 4 layer - grated apple and a little mayonnaise.
• 5 layer - smoked cheese and some mayonnaise.
• 6 layer - 3 boiled yolks.

After the whole structure is densely greased with mayonnaise. The time is ripe for salad decoration and your creativity.

To prepare the coat of the Snow Maiden, you need to color the squirrels in blue. To do this, knead blue cabbage with your hands, pour it with two tablespoons of boiled water. Proteins grated on a coarse grater are mixed with this juice. They absorb blue dye. It will turn out material for a blue coat.

The edge of the fur coat can be made from cheddar cheese, which is rubbed on the finest possible grater. Suluguni cheese is perfect for the braids and hair of the Snow Maiden. For the face we take any cheese without holes (a cheddar plate is suitable). Black pepper peas will be eyes, rosemary will help to make a nose and eyebrows, ketchup or any other tomato paste - juicy sponges.

With such a salad, a holiday will come to your house much faster!

As you know, with the constant use of blue cabbage, the work of the kidneys, thyroid gland, and the process of hematopoiesis improve. This all happens due to the high content of vegetable protein in the cabbage. It is noteworthy that in cabbage there is many times more protein than in the more popular carrots or beets.

We will need for this salad:

• Red cabbage
• Jar of green peas
• Tuna can
• Fresh dill, onion, salt, black pepper, olive oil - to taste
• Some lemon juice

Cooking is very simple:

Cabbage must be chopped, it is convenient to do this with a special grater, but you can also use an ordinary knife.

If you do not want cabbage to start juice and everything turns blue, then it is better to cook it in advance and mix it with olive oil.

Now it remains to add green peas to the cabbage, canned tuna mashed with a fork and finely chopped greens.

Delicious and healthy salad is ready!

For more information on how to cook this salad, see the video:

Bright, crispy cabbage is ideally combined with corn, canned green peas, crispy carrots. A couple of drops of lemon will add sourness, and a little olive will make the salad unusually tender. This combination is able to conquer the most capricious picks!

Salad Products:

• Red cabbage (half medium fork)
• Corn - 1/2 cans.
• Green peas - 1/2 cans.
• Carrots (medium) - 1 pc.
• Lemon (juice) - 1/2 pcs.
• Olive oil - 5-6 tbsp. l
• Sesame oil - 1 tbsp. l
• Greens (dill and parsley, to taste)

We start to cook:

The cabbage is chopped so that it starts up the juice - we knead it with our hands. Peas and corn are added to the cabbage. Carrots are chopped on a coarse grater and added to the salad.

Everything is seasoned with lemon juice, olive and sesame oil. Almost ready salad is supplemented with chopped herbs.

A quick-to-cook salad will surprise you with its extraordinary taste.

Salad Products:

• Red cabbage (blue) - 200 g.
• Sweet red pepper - 1 pc.
• Carrots - 150 g
• Parsley - 20 g.
• Sesame oil - 40 ml.
• Sesame - 20 g.
• Lemon juice - 20 ml.
• Salt 1/4 tsp
• Pepper 1/4 tsp

Preparing a salad is very simple:

The ingredients are ground to your taste. Slightly larger or smaller - it does not matter, the main thing is that the pieces are approximately equal. Chopped cabbage, peppers and carrots are mixed, seasoned with lemon juice, oil and decorated with greens.

The cooking process is shown in more detail in the video:

Red Calorie Cabbage Salad with Original Dressing

This salad will be the perfect solution for those who follow the figure. Almost all the ingredients are low in calories, which will help those who want to get in good shape lose weight. The highlight of this salad will be the eastern note of dressing.

For the salad you will need:

• Red cabbage - 1/4 forks;
• Carrots - 1 pc;
• Beets (only raw!) - 1 pc;
• Apple (Better Green) - 1 pc;
• Radish (green or radish - 5 pcs.) - 1 pc.
• Lemon - 1/2 pcs;
• Greens (To taste)

For refueling:

• Ginger - 1 slice;
• Honey - 1 tbsp. l .;
• Lemon juice - 1 tbsp. l .;
• Olive oil - 2 tbsp. l .;
• Black pepper, salt - salt.

Cooking:

Red cabbage is cleaned of all hard parts, cut into strips, and knead a little. On a coarse grater, carrots, radishes and beets are rubbed.

The apple is peeled, cut into slices and soaked for some time (about a minute) in water with a slice of lemon. This will allow the apple to retain color and not darken.

For refueling, it is necessary to dissolve a spoonful of honey in lemon juice, add ginger grated on a fine grater, a little olive oil, pepper, salt. Everything is whipped with a whisk.

Salad and dressing are combined and decorated with finely chopped greens.

About 150 g of salad is only about 100 calories that you can easily spend on making it.

In this recipe, cabbage turns out to be sauerkraut, very tasty and fragrant. But there is an important nuance - the salad should stand for about 3 days, only after that it will become tasty and fragrant.

Salad Products:

• 1 head of red cabbage
• 2 large carrots
• 5 cloves of garlic
• 2 tbsp salt
• 1 cup table vinegar 9%
• 1 liter of water
• 5 tbsp. l vegetable oil

We start to cook:

Cabbage, carrots and garlic must be thoroughly washed, peeled, chopped. Garlic is squeezed through a press. Everything is mixed and folded tightly into a 3-liter jar.

To prepare the brine, you need to boil water in a pan, add a little vegetable oil, salt. All is brought to a boil and vinegar is added. The brine is poured into a jar of cabbage. The salad should be infused for three days.

For more information on the tricks of cooking this salad, see the video:

In the spring, the body does not just ask, it requires vitamins! Fresh vegetables have not yet grown, and you can always take red cabbage and white cabbage from last year’s stocks. A few nuts, dressing and a supervitamin salad are ready!

Products for salad:

• Red cabbage - 300 g
• White cabbage - 300 g
• Walnuts - 50 g
• Sour cream (for dressing) - 100 ml
• Garlic (for dressing) - 1 clove
• Salt, spices to taste
• Parsley for decoration.

We start to cook:

First, chop the red cabbage, sprinkle with salt and crush well with your hands. Then chopped cabbage is added, everything is mixed and sprinkled with coarsely chopped walnuts.

For dressing, take sour cream, chopped garlic, salt and spices to taste are added to it. Dressing and salad are combined, mixed and decorated with herbs, served on the table.

Kirmizi lahana salatasi is a find for lovers of Turkish cuisine and red cabbage. This salad will complement meat dishes well, and also, due to its low calorie content, it will help you lose weight a little.

Salad Products:

• 1 small head of red cabbage;
• 1 small carrot;
• juice of half a lemon
• some fresh parsley
• 3 tbsp. l olive oil
• salt and pepper to taste

We start to cook:

All vegetables are washed, dried. Carrots are peeled. Start cooking this salad with dressing. You need to put together oil, lemon juice, salt and pepper. Everything is poured into a container with a lid and shakes well for 3-4 minutes.

Next, prepare the salad itself. To do this, grate the carrots, add chopped cabbage leaves and finely chopped parsley to it. Everything is mixed and complemented by a thickened and very beautiful yellow dressing.

After 5-10 minutes, the salad is ready to please its unusual taste.

Garnishof red cabbage
   800 g of red cabbage, salt, 1 tbsp. spoon of sugar, 4 tbsp. tablespoons of vinegar, 50 g of fat, 200 g of apples.
Finely chop the cabbage, salt, add sugar, vinegar, fat. Pour a little boiling water and simmer until half cooked. Add chopped apples, mix and continue stewing until cabbage is soft.

Red cabbage with apples
   600 g of red cabbage, salt, 2 teaspoons of sugar, 2 cloves, 3 tbsp. tablespoons of vinegar, 4 apples, 60-80 g of bacon, 2 onions.
   Chop the cabbage, salt, add sugar, cloves, vinegar, a portion of finely chopped bacon, pour in a little water and simmer until half cooked. Peel the apples, core and fill in cubes of pre-fried lard with onions. Stuffed apples on cabbage and stew the dish with the lid closed until tender.

Red cabbage stuffed cabbage
   Red cabbage, vinegar, salt, 300 g of boiled sausage, egg, 24-50 g of white bread, 1 tbsp. spoon of mustard, 40 g of margarine or bacon.
   Separate large leaves from the head and scald them with boiling acidified water so that they become soft. Pass the sausage, soaked and squeezed white bread through a meat grinder, add the egg, mustard, a little salt and mix. Put the resulting stuffing on prepared cabbage leaves, roll, fix and fry the stuffed cabbage with bacon or margarine. Add a little boiling water, chopped apples and simmer with the lid closed until cooked.

Red cabbage - very beautiful, with red-violet leaves, a close relative of white cabbage. It has a higher content of vitamins, carbohydrates, proteins and other beneficial substances.

Red cabbage   well stored, so it can be used fresh throughout the winter.

Red cabbage makes tasty and beautiful salads.

The leaves of red cabbage are tougher than white cabbage, so you need to cut it thinly for salads.

To red cabbage salad   became softer, it is finely chopped, salted and rubbed. You can achieve softening of the leaves in another way - add chopped cabbage with boiling water, cover and leave for 20-30 minutes. Then lay in a colander, cool and use to make a salad.

To preserve the brightness and rich color of red cabbage, a little red wine, vinegar or lemon juice can be added to the salad.

The taste of red cabbage, slightly nibbling on the tongue, can be emphasized by adding garlic to the salad or preparing a dressing with horseradish or mustard.

Adding even a small amount of walnuts to the red cabbage salad will add sophistication to the dish and make the salad suitable for the festive table.

An interesting combination of red cabbage with pomegranate or black currant.

Red cabbage can be used to decorate salads from other products.

Red Cabbage Salad Recipe

500 g of red cabbage, 2 tbsp. tablespoons of vinegar, 1 teaspoon of sugar, 1/2 teaspoon of salt.

Finely chop the cabbage, scald with boiling water, cover, let stand for 20-30 minutes, then put it in a colander. Pour cold water over the cabbage, squeeze it, season with vinegar, salt, sugar, mix and let stand for another 20-30 minutes. You can not sprinkle the cabbage with boiling water, but salt and grind with your hands until the juice is released, then squeeze, season with vinegar, sugar and mix.

Red Cabbage Salad with Vegetable Oil

400 g of red cabbage, salt, black pepper, 2 tbsp. tablespoons of vinegar, 50 ml of vegetable oil.

Sprinkle chopped red cabbage with salt and pepper. Grind with your hands until the juice begins to stand out and the cabbage is soft. Mix vinegar and oil, pour cabbage on them and mix thoroughly. Refrigerate for 4 hours.

Red Cabbage Salad with Icing Sugar Recipe

400 g of red cabbage, 25 ml of vegetable oil, 50 ml of 3% vinegar, 2 tbsp. tablespoons Sugar, 1h. a spoonful of salt.

Peel the cabbage from the upper leaves, remove the stalk, chop, sprinkle with salt, grind until juice appears. Fold in the dishes, pour vinegar. Squeeze and season with vegetable oil and powdered sugar before serving.

Red Cabbage Salad with Cranberry Juice - Recipe

400 g of red cabbage, 50 ml of corn oil, 1 tbsp. a spoonful of cranberry juice, salt, sugar.

In a pan with a small amount of boiling water add salt, sugar, chopped cabbage, close the lid and simmer until softened. Then discard the cabbage in a colander, cool, put in a salad bowl. Fill with juice (after adding sour juice, the cabbage acquires a beautiful bright color), oil. It is advisable to prepare the salad one hour before serving, so that he has time to infuse.

Red cabbage salad with apples in mustard sauce

300 g of red cabbage, 100 g of apples, 50 ml of olive oil, 25 g of mustard, 30 ml of lemon juice, salt.

Chop cabbage, remove apples from the core and cut into strips. Grind the mustard with warm olive oil. Then add lemon juice and mix. Combine cabbage with apples, add salt to taste. Put in a salad bowl and pour over the prepared sauce.

Red Cabbage Salad with Apple Juice

300 g of red cabbage, 100 g of apples, 100 ml of apple juice, 50 ml of vegetable oil, 30 ml of vinegar, 1 clove, cinnamon powder, salt, sugar - to taste.

Chop the cabbage and stew with apple juice, salt, sugar, spices, vinegar. Combine the cooled cabbage with apples grated on a coarse grater and season with butter.

Red Cabbage Salad with Garlic Recipe

400 g of red cabbage, 3 cloves of garlic, 50 ml of vegetable oil, 30 ml of lemon juice, salt - to taste.

Chop the cabbage, add garlic, salt, lemon juice, vegetable oil, grated on a fine grater or let through the press.

Red Cabbage Salad with Horseradish

400 g of red cabbage, 1 tbsp. grated horseradish spoon, 1 tbsp. spoon of lemon juice, 50 ml of vegetable oil, salt, sugar, black pepper - to taste.

Finely chop the cabbage, dip it into boiling water for 1-2 minutes, put it in a colander and pour over cold boiled water. Stir the remaining products and season the cabbage with the resulting sauce.

Red Cabbage Salad with Apple and Honey Recipe

300 g of red cabbage, 2 tbsp. tablespoons of honey, 100 g of apples, 50 ml of olive oil, salt.

Mix shredded cabbage with honey, salt, peeled and peeled apples and sliced \u200b\u200binto slices. Season with olive oil.

Red cabbage salad with apples and nuts

300 g of red cabbage, 100 g of sweet apples, 25 g of horseradish, 25 g of chopped walnut kernels, juice of 1 lemon, 100 ml of strong red wine, 2 pinch of salt, 1 pinch of sugar, 1 pinch of black pepper.

Chop the cabbage finely. Grate unpeeled apples on a coarse grater, removing seeds. Grate horseradish on a fine grater, mix with cabbage and apples, sprinkle with lemon juice mixed with 1 tbsp. spoon of water, salt and sugar. Stir well, drizzle with wine and stir again, while adding black pepper. Sprinkle salad with crushed nuts.

Red cabbage salad with apples and walnuts recipe

300 g red cabbage, 1 celery stalk, 100 g apples, 30 ml wine vinegar, 50 ml vegetable oil, 1 teaspoon sugar, salt and ground red pepper - to taste, 25 g chopped walnuts.

Beat vinegar, butter, sugar, salt and pepper in a large bowl. Add shredded red cabbage and chopped celery. Stir thoroughly so that the cabbage starts juice. Remove the peel from the apples and cut them into 1 cm cubes. Add to the salad and mix. Sprinkle the salad with nuts before serving.

Red Cabbage Salad with Apples and Almonds

300 g red cabbage, 50 g onions, 50 g almonds, 100 g apples, 100 ml table red wine, 50 ml olive oil, 1 tbsp. a spoonful of mustard, parsley, sugar, salt, ground black pepper - to taste.

Finely chop and salt the cabbage, chop the onion into thin half rings, peeled apples - into strips; scald almonds with boiling water, peel, finely chop. Mix cabbage, onions, apples and almonds. Grind the mustard with vegetable oil, add greens and, rubbing, slowly introduce the wine. In the resulting sauce add salt, sugar, pepper and season the salad. Mix everything thoroughly and put in a salad bowl.

Red cabbage salad with apples and garlic recipe

300 g of red cabbage, 100 g of apples, 2-3 cloves of garlic, 50 ml of vegetable oil, salt - to taste.

Salt finely chopped cabbage, grate until juiced, add chopped garlic and apples grated on a coarse grater. Fill with oil.

Red cabbage salad with apples and tomatoes

300 g of red cabbage, 30 ml of vegetable oil, 100 g of ripe tomatoes, 100 g of apples, 2 teaspoons of 3% vinegar, sugar, parsley and dill, ground pepper, salt.

Peel red cabbage, dip for 10 minutes in salted water (30 g of salt per 1 liter of water), rinse, cut along the stalk and chop. Salt, let stand for 15 minutes, then squeeze, season with vinegar, sugar, pepper and mix well. Pour in vegetable oil. Put the prepared cabbage in a slide on a dish, garnish with tomato slices, put sliced \u200b\u200bapples on top, sprinkle with dill and parsley.

Red Cabbage Salad with Apples and Pickles Recipe

300 g of red cabbage, 100 g of apples, 100 g of pickles, 50 g of onions, 50 ml of vegetable oil.

Chop the cabbage, grate a little, so that it becomes softer. Cut cucumbers and peeled apples into small cubes. Cut the onion into thin half rings. Mix everything and fill with oil.

Red Cabbage Salad with Apples and Beans

300 g of red cabbage, 100 g of beans, 200 g of apples, 50 g of green onions, 50 ml of olive oil. 1 tbsp. tablespoon of sugar, 30 ml of apple or wine vinegar, salt.

Finely chop the cabbage, dip in boiling water for 2-3 minutes, put in a colander and cool. Add boiled and chilled beans, grated apples, chopped green onions, vinegar, salt, sugar, olive oil and mix everything.

Red cabbage salad with apples, grapes and watermelon

300 g of red cabbage, 150 g of grapes, 100 g of apples, 200 g of watermelon, 12 leaves of green salad.

In the middle of the salad bowl on the leaves of green lettuce lay out a slide of blanched, finely chopped red cabbage. Around cabbage place apples and grapes. Between them put a piece of watermelon. When serving, pour dressing with vinegar, olive oil, sugar and salt.

Red Cabbage Salad with Apples and Pears

300 g of red cabbage, 100 g of apples, 100 g of pears, 50 ml of liquid honey, 100 ml of olive oil, salt.

Chop the cabbage finely. Peel apples, pears, core, cut into strips. Mix all the ingredients, salt the salad, season with honey and vegetable oil.

Spicy red cabbage salad with carrots

400 g of red cabbage, 100 g of carrots, 1 tbsp. tablespoon of salt, 250 ml of vinegar, 200 g of sugar, 2 tbsp. tablespoons chopped fresh ginger, 1 teaspoon chopped hot pepper, coriander leaves.

Thinly chop the cabbage. Stir chopped cabbage with salt in a colander. Put a plate on cabbage and put a load on it. Allow to stand at room temperature for 3 hours. Beat vinegar, sugar, ginger and red pepper in a large bowl until sugar dissolves. Rinse and dry the cabbage. Put it in a vinegar mixture along with carrots, chopped into strips. To stir thoroughly. Close the lid and refrigerate for 8-24 hours. Serve cold with garnish with coriander.

Spicy red cabbage salad with carrots

300 g of red cabbage, 100 g of carrots, 50 ml of apple or wine vinegar, 1 tbsp. spoon of sugar, 1 tbsp. a spoonful of finely chopped dill, 1 teaspoon of grated horseradish, 1/2 teaspoon of dry mustard, salt and ground black pepper - to taste.

Stir chopped cabbage with carrots grated on a coarse grater in a large bowl. Add sugar, dill, horseradish, mustard, salt and pepper to vinegar, beat. Season the salad and mix. Close the lid and refrigerate for 1 hour.

Red Cabbage Salad with Carrots and Cucumbers

300 g of red cabbage, 100 g of carrots, 100 g of cucumbers, 50 g of dill, 50 g of parsley, 50 ml of vegetable oil, juice of 1 lemon, salt.

Chop the cabbage finely. Combine with carrots, grated on a coarse grater, and finely chopped cucumbers, salt. Put in a salad bowl and season with a mixture of oil and lemon juice. Sprinkle with finely chopped herbs.

Red Cabbage Salad with Carrot and Citrus Recipe

300 g of red cabbage, 50 g of carrots, celery, 1 tbsp. tablespoon of red wine vinegar, 30 ml of orange juice, 50 ml of vegetable oil, salt and ground black pepper - to taste, 100 g of orange, 150 g of grapefruit (red or pink), 50 g of slightly roasted walnuts.

Chop cabbage, grate carrots, cut celery stalks into thin slices. In a large bowl, mix cabbage and carrots. Add vinegar, orange juice, oil, salt and pepper. Mix. Refrigerate for a day. Before serving, peel oranges and grapefruit, divide them into slices, peel the slices from the skin. Cut half slices of grapefruit into halves and add them to the salad. Then put half the slices of oranges in the salad. Mix. Serve, garnished with the remaining orange and grapefruit slices and sprinkled with roasted nuts.

Red Cabbage Salad with Citrus, Pears and Figs

200 g of red cabbage, 100 g of oranges, tangerines, pears, figs, 75 ml of orange juice, 50 ml of olive oil.

Finely chop the cabbage and grind until juice is formed. Divide oranges and tangerines into slices and clear them of the film. Large slices of orange cut across. Peel fresh pears, remove core and cut into slices. Cut the figs into small cubes. Mix the prepared foods, season with orange juice and olive oil. Put the prepared salad into a salad bowl and decorate with fruit.

Red Cabbage Salad with Beetroot Recipe

300 g of red cabbage, 200 g of beets, 50 ml of vegetable oil, salt, 1 hour. a spoonful of coriander grains (cilantro), 50 g of walnuts.

Cut beets into thin strips and fry in vegetable oil. Finely chop the red cabbage and mix with the finished beets. Salt to taste, add ground coriander and chopped walnut kernels.

Red cabbage salad with sweet pepper

400 g of red cabbage, 1 red bell pepper, 50 g of red onion, 50 ml of wine or apple vinegar, 50 g of sugar, 1/2 hour, a spoonful of curry powder, 50 g of raisins, salt and ground black pepper.

Chop the cabbage, cut the pepper and onion into thin half rings. Put in a bowl and mix. Heat vinegar and sugar in a small saucepan. Sugar should be completely dissolved. Then pour hot marinade over vegetables. Cool slightly. Season to taste with curry powder, salt and ground black pepper. Add raisins. Put the salad in the refrigerator for 1-2 hours. Before serving, drain the excess liquid and mix the salad again.

Red cabbage salad with mushrooms recipe

300 g of red cabbage, 200 g of mushrooms, 100 g of pickles, 50 g of onions, 50 ml of vegetable oil, salt and sugar - to taste, 50 g of dill.

Chop the cabbage, add a little salt, and grind it until juice is formed. Boiled mushrooms cut into strips, cucumbers and onions cut into cubes. Mix all products, add sugar to taste, pour oil. Sprinkle with dill.

Red cabbage salad with potatoes

300 g of red cabbage, 200 g of potatoes, 50 ml of vinegar, 100 g of onions, 50 g of pickles, 100 ml of vegetable oil, 1 teaspoon of lemon juice, herbs, salt.

Chop red cabbage, pour boiling water, after 20 minutes, put in a colander, salt, pour half of the prepared vinegar and vegetable oil. Boil potatoes in a peel, cool, peel, cut into cubes, salt. Season the potatoes with the remaining vegetable oil, pepper, pour the rest of the vinegar, sprinkle with herbs. Add finely chopped onions and diced pickles to the potatoes. Place the cabbage on the dish in the center, and spread the potato salad around. Garnish with sprigs of greenery.

Red Cabbage and Cauliflower Salad Recipe

300 g of red cabbage, 300 g of cauliflower, 1 head of onion, 50 g of lettuce, salt, 75 ml of vegetable oil, 50 g of coriander or parsley.

Cut red cabbage into pieces, blanch and cool. Boil cauliflower for 3-5 minutes in salted water, cool and divide into small inflorescences. Chop onions into rings. Lay vegetables on layers of lettuce, salting each layer to taste, pour over vegetable oil, sprinkle with finely chopped greens.

Therefore, salads, side dishes, soups, pickled dishes, as well as fresh juices from red cabbage are very useful.

Red cabbage salad

To prepare a salad for 5-6 servings, you will need a small head of cabbage, a medium-sized onion, some fresh herbs, as well as vegetable oil, vinegar, salt and spices - to taste. It is recommended to cut the onion into thin half rings, and then salt, pepper, pour two tablespoons of vinegar and leave to marinate for several minutes.

It is better to chop the cabbage for the salad with slices and salt, then knead a little with your hands so that it is better salted and softened. Shredded cabbage is transferred to a salad bowl (bowl) and mixed with the rest of the ingredients, and then the salad is seasoned with oil or mayonnaise, after which it can be served.

Red cabbage soup

This soup is delicious and nutritious in any meat broth. For example, for the broth, you can boil 300-500 g of chicken or beef (2 liters of water). For 5-6 servings of soup and 2 liters of broth, the amount of ingredients will be as follows: half a cabbage, 3-4 potatoes, 1 onion and 1 carrot, as well as garlic, herbs, salt, bay leaf and pepper - to taste.

In the finished broth, cabbage is first boiled (cooking time is about 15 minutes), and then diced potatoes. After adding the potatoes, the soup needs to be cooked for another 20 minutes, then it is necessary to add the fried onions with carrots, herbs, spices and garlic. Ready cabbage soup should be infused for 15-20 minutes, after which it can be poured on plates and served.

Braised Red Cabbage with Apple

For a garnish for 4 servings, you will need the following ingredients: a head of red cabbage, a green apple, butter (about 40-60 g), half an onion, a few cloves of garlic, 100 ml of water and about 30 ml of apple cider vinegar, salt, pepper and herbs - each to taste.

In butter, melted in a thick-walled pan, grated garlic and onions are chopped, chopped into small pieces. It is advisable to fry the onion with garlic until golden, then add a chopped apple to the pan with onion and garlic and fry it for no more than a minute.

At the next stage of cooking, cabbage, apple cider vinegar and water are added to the pan. The cabbage is stewed for at least 30-40 minutes, it must be stirred, and at the final stage of cooking, salt and pepper to taste.

Pickled Red Cabbage

For marinade, you will need apple cider vinegar (200 ml), water (400 ml), salt (20-40 g), sugar (50 g). Before pickling cabbage, finely chop the cabbage, salt and add cloves, cinnamon, pepper (peas), salt and bay leaf to taste. Pour all the ingredients with hot marinade, if necessary, add hot water. Cabbage should be infused for at least 2-3 hours, after which it can be served.

Professional chefs and hosts of the “Shop of Taste” programs Mark Statsenko and Vasily Emelianenko also love cabbage and offer to cook delicious cabbage pancakes according to their family recipes. Turn on the video!