Raw fish heh - cooking principle

18.04.2019 Fish dishes

The popularity of raw fish came to us from Japanese cuisine, which is hard to imagine without sushi, rolls and sashimi. However, there are still a lot of raw fish dishes that should be appreciated. And one of these dishes is prepared in the same place, in the east, but in Korea. AND called it - heh (hwe) from raw fish. If you are a fan of spicy, fresh and unusual, then this snack will not disappoint you!

Ingredients for cooking heh (Hwe) from raw fish:

Pulp of fish (fillet can be) 1 kg
Carrots 2 pcs.
Onion 3 pcs.
Acetic Essence (70%) 5–6 cuin spoons
Vegetable oil (can be olive) 150 ml
Red hot pepper 0.5 tea spoons
Red sweet pepper 1 table spoon
Ground black pepper 0.5 tea spoons
Coriander to taste
Salt 1 Chin. spoon
Sugar 1 tsp. spoon
4-5 cloves garlic

Not suitable products? Choose a similar recipe from the others!

Inventory:

Cutting board
Hollow-ware
Plate
Pan
Korean carrot

Cooking heh (Hwe) from raw fish:

Step 1: Cut and chop the fish.

If you use whole fish, then you first need to clean it, because for cooking heh we need a fillet. Cut off the head, tail, fins, skin, remove the insides, separate the flesh. The resulting fillet is cut into thin strips 1 cm wide, and cut them so that each piece is about 2 cm long. The fish should be sliced thin so that the pieces were almost transparent. This will allow it to better marinate and soak up the taste of spices.

Step 2: Marinate the fillet in vinegar essence.

The fillet should be dry, so promaknym his paper napkin, put in a plate or other suitable container (preferably enameled or glass) and fill it with vinegar essence, mix and leave to marinate for 30-40 minutes. It is necessary that the vinegar is well absorbed.

Step 3: Clean and cut the vegetables.

While our fish is pickled, you need to peel the vegetables and chop the onion into half rings, and grate the carrots on a Korean shredder, so it is better soaked in spices and the finished dish will get a bright line of Korean cuisine. After all, everyone knows and loves carrots in Korean?

Step 4: Spread the vegetables and season the dish with spices.

Pickled fish as it should be squeezed to the stack of the resulting juice, and shift to a deep bowl. Top lay out a layer of onion, then carrots and begin to fill with spices. Heh is a dish of Korean cuisine, which means it should be sharp and fragrant. We press garlic, salt, add coriander, ground black pepper, sugar. Do not mix yet.

Step 5: Add even more flavor before serving.

Pour the oil into the pan, heat it well. You can check its readiness by dropping a drop of water, and if the oil starts firing, it means that it’s time to add red pepper and quickly remove it from the fire. This is necessary to enhance the taste and smell of pepper, and to make the oil fragrant. Pour the hot butter over the spices, leave for a couple of minutes so that the spices convey their flavor and aroma to vegetables and fish. How should we mix our snack and after 15 minutes you can enjoy the spicy and unusually spicy taste of this Korean heh! Enjoy your meal!

For cooking heh best suited sea fish, ideally fresh or frozen immediately after it was caught, and thawed before cooking. But in any case, unlike other raw fish dishes, there is acetic essence in heh that kills many unwanted microorganisms.

Choose the fish should also be based on the size and number of its bones. Well suited for small fish - trout, carp, pink salmon, mullet, pike perch.

He should be served with rice flat cakes, or simply with rice, which, as in the kitchens of neighboring nations, is the main meal of Koreans.

A variety of salads today can not surprise anyone. People learned to combine a variety of ingredients, fill them with interesting dressings and sauces, resulting in great taste. Today we will get acquainted with one type of salad called Heh. We understand that the name is interesting, and most likely many of you realized that this is a Korean salad, the fashion for which has firmly entered our kitchens. Usually, the technology of making such salads was first introduced to us by Korean friends, after which our cooks began to add a bit of their fantasies, including ingredients more available to us. Regarding the salad Heh - so this is a great option for those of us who like to indulge yourself with spicy dishes. In principle, Xe salad at the same time can be considered a salad, and a good snack.

A modern classic dish of Heh is a spicy snack made from marinated pollock, tuna or mackerel. To cook it you need to pre-marinate the fish, but do not heat treat it. Prepare Heh also from lamb, veal and poultry. Only pork for this dish is not used in any way.

If we talk about the modern interpretation of the recipes for cooking Korean dishes, then Russian cooks in some cases subject the products to heat treatment, but in all other versions of the cooking technology, they adhere to traditional Korean technologies.

Recipe 1. Salad "Heh"

Ingredients Required:

Beef meat - 0.5 kg .;

Salt, vinegar, a little sugar and soy sauce;

Carrot - 5-6 pcs .;

Onions - 2 heads;

Garlic - 3-4 heads,

Black and red hot peppers.

Cooking methods:

Take a little frozen meat and cut it into strips. Prepare the marinade from a small amount of vinegar, soy sauce, sugar and salt. All mix and pour straw meat. Give the meat to marinate in a cool place (not in the refrigerator) all night.

Utrechkom clean the prepared carrots and chop it. Cut the half rings of the onion and mix with the meat. Add black pepper, a bit of hot pepper and garlic cloves from 3-4 heads of medium size, passed through the press. All mix well.

Pour 50 g of oil into the pan and heat it to such an extent that smoke begins to appear over it. Hot oil pour our salad, mix with a wooden spatula and leave to stand until evening. In the evening, Xe's salad is served.

Recipe 2. Salad "Heh"

Ingredients Required:

Fillet of catfish, pollock, tuna or other fish - 0.5 kg;

Carrot - 2 pcs .;

Onions - 4 pcs .;

Garlic slices - 2 pcs .;

Pepper sweet, coriander, spices, vinegar essence 1 tbsp;

Salt and sugar.

Cooking method:

First, we process the fish fillet, make sure that all the bones are removed and cut it into thin strips. Pour vinegar and leave to marinate for 40-50 minutes. Peel the carrots and cut them into Korean straw. Heat the oil in a pan and ferment the carrot in it. When the carrot softens a little, salt. Remove from heat and lay the carrot on a layer of fish.

Peppers are peeled and cut into strips - this will be the third layer of lettuce. Next you need to lay out a layer of onion rings, salt, pour vinegar, sprinkle with spices, salt, sugar and pour vinegar. Stir and add the chopped garlic cloves and cilantro. We remove the salad in a cold place for 24 hours.

Recipe 3. Salad "Heh"

Ingredients Required:

Beef - 800 g;

Orange juice (fresh) - 1 cup;

Bulgarian pepper - 100 g;

Onions - 1 pc .;

Tomato paste - 3 tbsp. L .;

Greens of basil, dill, parsley, jira; ground black and red pepper; salt.

Cooking method:

Cut the meat into strips, as is the case with beef strogan. In a separate bowl, mix orange juice (200 g), tomato paste and chopped greens. Rub the onion in a grater, and then beat it with a blender, add pepper, salt and again beat in a blender porridge. Add the cooked sauce to the juice of orange and tomato paste. Add more chopped Bulgarian pepper and mix. We lay out a foil on a baking sheet. Lay out a layer of straw meat, pour the sauce and close the second layer of foil. Send bake for 40 minutes in the oven, heated to 150 degrees.

Then put the salad on the dish, garnish with greens and serve to the table.

Recipe 4. Salad "Heh"

Ingredients Required:

Chicken fillet - 0.5 kg;

Carrot - 3 pcs .;

Onions - 3 pcs .;

Vegetable oil - 150 ml;

Vinegar 9% - 7 tbsp;

Salt, pepper, seasoning for Korean carrot - 2 tbsp.

Cooking method:

Thin straw chop chicken breast. We clean the carrots and rub them on a special grater for Korean carrots. Peeled onion heads cut into half rings. Pour oil into a frying pan and heat it. Hot oil pour ingredients, mix. Then pour the vinegar, add all the spices, mix again and remove our Xe salad in the fridge for 24 hours.

Please note that all the spices in this salad should be added only after the hot oil is added to the salad. Only in this way you will be able to preserve their aroma and taste!

Recipe 5. Salad "Heh"

Ingredients Required:

Pike fresh, sirloin - 1 kg;

Vinegar 70% - 1 tbsp. L .;

Carrots - 2-3 pcs .;

Red hot pepper, paprika, onion - 1 head, salt, vinegar and vegetable oil.

Cooking method:

Clean the pike, cut the fillet and cut the filet into small steaks. Fold them in a small bowl and pour 1 tbsp. 70% acetic acid. Stir. Leave in a cold place to marinate for a while.

Peel the onion and cut it into rings. Stir once again the filet and add the onion rings.

Now for the carrot. Peel it, and cut it on a special grater. Send it to the fish, salt and add 2 tsp. vegetable oil. Stir, add paprika, hot pepper. Stir again, add 1 tsp. liquid soy, cover the dishes with a lid and leave to marinate for 2.5 hours.

Then mix the salad well and put it in a salad bowl. This salad is the perfect snack for a glass of vodka!

If you are not sure about the quality of the fish, then use the maximum pickling time - 24 hours

When cooking Xe salad, use special spices that today you can easily buy in supermarkets. This will shorten the cooking time of the salad.

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