Oh, how we strive for something new and unusual! And even laying the festive table, trying to follow the fashion. So, for example, we try to set the table according to all the rules of etiquette and “relocate” salads from bulk salad bowls into elegant tartlets. However, salads in tartlets have become quite a familiar dish of a festive feast. It is understandable - tartlets give a kind of western restaurant charm to any table. And when it comes to a buffet table, it is even difficult to imagine today without salads in tartlets.

SALAD FROM SMOKED CHICKEN AND MUSHROOMS:
   INGREDIENTS:
   0.5 kg. (or packaging) fresh champignons
   3 pickled cucumbers
   3 smoked chicken legs
   5 eggs
   Green onion and dill
   Vegetable oil
   Mayonnaise dressing
   Salt

PREPARATION:
   Boil and cool the eggs. Finely chop the mushrooms and fry in vegetable oil. Throw in a colander and let them cool and oil drain. Meanwhile, we cut cucumbers, chicken and eggs into small cubes and chop the onion with dill. All this will mix, salt, season with mayonnaise and arrange in tartlets. You can serve guests.

SALAD WITH CHICKEN AND CHEESE.

INGREDIENTS:
   Chicken breast
   100 g dried mushrooms
   6 eggs
   Bulb
   100-150 g of hard cheese
   Vegetable oil
   Mayonnaise dressing
   Salt

PREPARATION:
   Boil the breast, mushrooms and eggs. Finely chop the mushrooms and fry in vegetable oil with onions (finely chopped), cool and degrease. Finely chop the chicken fillet and eggs, grate cheese on a coarse grater. All mix, salt, season with mayonnaise and put in tartlets.

SALAD WITH FISH CONSERVATIONS:

INGREDIENTS:
   Bank of canned fish (tuna, pink or sardine)
   3 eggs
   Processed cheese
   Bulb
   Mayonnaise dressing
   Tablespoon sugar
   Glass of water
   Half a glass of vinegar

PREPARATION:
   First marinate the onion: finely chop and pour a solution of water, vinegar and sugar and leave for 15 minutes. Boil eggs. Then grate them and grated curd cheese. With fish we will merge juice and we knead it with a fork. Onions take out of the marinade and a little dry. All mix, season with mayonnaise and arrange in tartlets.

SALAD "DELICATE":

INGREDIENTS:
   Packaging salted salted red fish
   eggs - 4 pcs.
   canned pineapples - to taste
   Mayonnaise

PREPARATION:
Fish, hard-boiled eggs and pineapples finely chopped, mix, fill. Instead of fish slices, you can take a piece of the whole fillet, and add red caviar to the salad.

Vegetable salads For vegetable salads in tartlets, it is advisable to use not very “wet” vegetables so that the juice flowing from them does not soak the dough.

HOT SALAD FROM CARROTS AND MUSHROOMS.

INGREDIENTS:
   Large carrot
   Quail eggs - 12 pcs.
   Fresh mushrooms - 200 g
   Green peas - 2 tbsp. l
   Teaspoon butter
   Parsley and dill
   Mayonnaise dressing
   Salt

PREPARATION:
   Boil carrots and finely chop. Mushrooms also cut and fry in butter. Nashinku greens. Mix it all with green peas, season with mayonnaise and salt. Arrange the salad in tartlets and pour a raw egg on each of them. Send tartlets in the oven - let them bake for about five minutes.

SALAD FROM SWEET PEPPER.

INGREDIENTS:
   Multicolored Bulgarian pepper - 3 pcs.
   2 processed cheese
   Dill greens
   2 cloves of garlic
   Mayonnaise dressing
   Ground red pepper and salt to taste

PREPARATION:
   Peppers are cleaned of seeds, washed, dried and cut into small cubes. Grate cheese. Garlic finely chopped. All this is mixed, refilled with mayonnaise, salt and pepper. Sprinkle green salad

In general, almost any “salad” set of products can serve as a salad in tartlets. The main condition is not to overdo the salad dressing. If you take mayonnaise, then only thick and greasy. If you make a lemon or vinegar dressing, then do not pour it into the salad, but only sprinkle a little for piquancy. You can also use mustard or cheese sauce, adjika or sour cream as a salad dressing in tartlets.
   Vegetables for such salads, it is desirable to cut (chop in a blender) very finely or rub on a grater. And the salad itself, if it is prepared beforehand, then put into tartlets just before serving. Tartlets can be purchased ready-made (they are sold in almost all supermarkets). And you can bake yourself using sand, puff or yeast dough. Surely the salad in tartlets will be for you one of your favorite holiday dishes, which is equally suitable for a dinner party and for a youth party for a romantic dinner. Try it!

Scientists believe that for the first time tartlets were served at the feasts of ancient Rome, although there is no reliable evidence of this. In any case, the birthplace of tartlets is Europe. The name tartlet comes from the word tartelette, meaning a small cake. And indeed, in the context of dinner parties, dinners, and just gatherings with friends, these small portioned savory “cakes” are ideal, served with tea, and wine, and cocktails. We offer 7 selected recipes of tartlets, among which every hostess will find something of her own!

1. Snacks Tartlets

Recipe

Ingredients:

• 15 pcs. tartlets;
• 1 processed cheese (Friendship);
• 1 cucumber;
• 1 hard boiled egg;
• 200 g red salted fish;
• 2 tbsp. mayonnaise.

Grate the cheese and the egg. Cucumber and fish chop into cubes, leaving some fish for decoration. Combine everything and season with mayonnaise. Lay out before serving in tartlets and decorate as desired.

2. Tartlets from potatoes with chicken fillet with garlic-cheese sauce

Recipe

Ingredients:

• 700 g chicken fillet;
• 3 cloves of garlic;
• 6–8 potatoes;
• 150 grams of cheese;
• 1 bunch of green onions;
• 200 g of mayonnaise;
• salt to taste.

Chicken fillet cut into medium cubes. Pour 1 glass of water into a frying pan, add mayonnaise and put the chicken fillet in this sauce. Salt and simmer under cover for 30 min. Add chopped garlic. The filling is ready. Now peel the potatoes and grate them. Also salt. Take molds for muffins, preferably with a non-stick coating. Well grease them with sunflower oil and put grated raw potatoes in molds, forming baskets.

In the middle, place the chicken with garlic. Put all this in a preheated oven (about 240 degrees) for 20-25 minutes. While the tartlets are baked, grate the cheese and chop the green onions finely. Stir them. Remove the tartlets from the oven and sprinkle them on top of the cheese and onion mixture. Put them in the oven again for 5–10 minutes.

3. Closed Chicken Tartlets with Mushrooms and Spinach

Recipe

Ingredients:

• 500 g of flour;
• 250 g plums oils;
• 2 eggs;
• 2–3 tbsp. water;
• 0.5 tsp salts;
• 250 g of forest mushrooms;
• 1 large onion;
• 2 cloves of garlic;
• 40 g plums. oils;
• 300 g chicken fillet;
• 200 g of spinach;
• 1 yolk.

Grind the flour with butter, beat the eggs, add water and knead the shortbread dough. Make a disk out of dough and wrap it in a film, leaving it in the fridge for 2 hours. Finely chop the mushrooms, onions and garlic and fry for 1 minute in 1 tablespoon of butter. Separately, fry chopped chicken fillet and spinach (also in butter). Combine the chicken with mushrooms and onions, salt the filling to taste.

Roll the dough into a 0.5 cm thick layer and cut a 24 cup out of it. Place half of the circles in the molds for the muffins, after having been lubricated with oil. Press the dough to the bottom and walls, put the filling on it and cover with the remaining circles of dough. Edges close up and, pricked with a fork, brush with whipped yolk. Put the form in a preheated oven to 180 degrees for 40 minutes.

4. Cheese balls for lazy housewives

Recipe

Ingredients:

• processed cheese;
• carrot;
• olives;
• tartlets;
• garlic;
• black pepper;
• mayonnaise.

Fresh carrot rub on a fine grater. You can - on the average. Similarly, grate the processed cheese, but on a large one. Crush the garlic and add mayonnaise to the resulting mass. Pepper and mix the whole mass thoroughly. Put some mass in a ready-made tartlet with a teaspoon, put olive on top and add some more cheese mass. Spoon shape the ball and, if desired, decorate with a sprig of greenery.

5. Salad with shrimps in tartlets

Recipe

Ingredients:

• 250 g shrimp;
• 4 chicken eggs;
• 150 g mozzarella cheese;
• 0.5 bell pepper;
• 1 clove of garlic;
• 10 pieces. tartlets;
• 100 g red caviar;
• mayonnaise;
• salt.

The first step is to boil the boiled eggs. Cool the cooked boiled eggs already and peel. Also cook shrimp (over medium heat in salted water). Boil for 10 minutes, then cool and clean the shell and head.

Cut eggs into cubes and put them in a salad bowl. Add the shrimp and grate the cheese on top. Peel the Bulgarian pepper and cut it into small cubes, then add them to the salad. Salt the whole mass to taste and season with mayonnaise with garlic (transferred through garlic sauce). Mix thoroughly. Fill tartlets with a few spoons of salad and garnish with red caviar.

6. Julien in tartlets

Recipe

Ingredients:

• 400 g chicken breast (boiled);
• 400 g of champignons (fresh);
• 2 onions;
• 300 g cream cheese;
• 500 ml of cream (20%);
• 2 tbsp. l wheat flour.

Finely chop the mushrooms, onion and breast and fry until the excess liquid evaporates.
Add cream and slowly add flour until thick. Spread the mixture on tartlets. Sprinkle with grated cheese on top and bake in the oven until crusting (minutes 10 - 15).

7. Tartlets with crab sticks and egg

Any holiday table probably does not do without snacks like basketsor they are also called tartlets. Check out the selection of salads that are perfect for their fillings. Baskets can be prepared by yourself, even cheese ones are suitable for them. Do you know how to cook them? Look at the great idea, and the salad itself is in this post http://amari02.ru/post194014624 and you can continue to get acquainted with another selection of vkusnyashek.

Chicken Salad in Baskets

INGREDIENTS:
   ● chicken fillet cooked smoked 200 g
   ● Bulgarian pepper 2 pcs.
   ● pickled cucumbers 100 g
   ● green onions 1 bunch
   ● salt to taste
   ● mayonnaise to taste
   ● portion baskets 8 pcs.
   ● parsley for decoration

PREPARATION:
   1. Chicken fillet finely chopped. Pickled cucumbers and Bulgarian pepper without seeds cut into cubes. Chop green onions.
   2. Mix all the ingredients, add salt and mayonnaise.
   3. Fill the resulting mass of the basket. Decorate the dish with parsley and pieces of Bulgarian pepper.

Baskets with cold cuts

INGREDIENTS:
   ● baskets 4 pcs.
   ● cold cuts (ham, brisket, brisket, sausage) 150 g
   ● canned green peas 1 tbsp.
   ● pickled cucumber 1 pc.
   ● boiled potatoes, peeled 1 pc.
   ● mayonnaise 2 tbsp.
   ● ketchup 2 tbsp.
   ● salt, ground pepper to taste
   ● greenery for decoration
   ● olives for decoration

PREPARATION:
   1. Meat platter, cut potatoes and cucumbers into cubes.
   2. Mix mayonnaise with ketchup, add salt and pepper.
   3. Meat platter, potatoes, green peas and cucumbers to fill with sauce. Put in baskets.
   4. At will decorate with olives and greens; bring to the table.

  Tartlets with Olivier Salad

INGREDIENTS:

For baskets:
   ● flour 2.5 glasses
   ● margarine or butter 250 g
   ● sour cream 6 tbsp.
   ● baking powder 1 tsp.

For salad:
   ● boiled eggs 3 pcs.
   ● boiled meat or sausage 300 g
   ● boiled potatoes 3 pcs.
   ● pickled cucumbers 4 pcs.
   ● canned green peas 1 can
   ● mayonnaise 200 g

PREPARATION:
Combine soft margarine with flour, rub your fingers to the state of crumbs. Add sour cream and baking powder, knead the dough. Send it to the refrigerator for half an hour. Pour the dough into metal molds. Put baking paper on top and load cargo: peas, beans or special ceramic balls. Bake at a temperature of 180 degrees for about 15 minutes or until golden brown. Cool the baskets and remove them from the molds. Cut all the ingredients for the salad into cubes and fill with mayonnaise. Fill the baskets with the resulting salad and serve.

  Tartlets with crab salad

INGREDIENTS:
   ● crab sticks 200 g
   ● eggs 5 pcs.

   ● poppy 1 tbsp.
   ● canned corn 1 can
   ● Mayonnaise 3-4 st.l.
   ● salt, pepper to taste

PREPARATION:
   Boiled eggs and crab sticks cut into small cubes. Add poppy seeds, corn, salt and pepper to taste, mix. Add mayonnaise and mix again. Put the salad in the fridge for 1 hour. Arrange the ready salad on tartlets, garnish with red caviar.

Squid Salad Tartlets

INGREDIENTS:
   ● squid 300 g
   ● onion 1 pc.
   ● apples 2 pcs.
   ● lettuce leaves
   ● homemade mayonnaise 3 tbsp.
   ● salt, pepper 3 tbsp.

PREPARATION:
   Squids cut into thin rings. Put in a small amount of water for a few minutes (if they are boiled-frozen - before defrosting, if they are raw, until they turn white). Cut onions into small cubes, pour over boiling water. Peel apples, cut them into cubes, lettuce - thin strips across. Mix everything, season with homemade mayonnaise, salt and pepper, let it brew. Fill tartlets with salad.

  It is becoming more and more popular to serve salads to a festive table not in one common salad bowl, but spread out tartlets. Any salad served this way will look festive and very aesthetically pleasing.

In this article we will talk about what kind of salad can be put into tartlets, so that the combination of the taste of salad and tartlets of dough merge into a stunning duet. By the way, tartlets have been known since the reign of Richard II, king of England, who ruled in the Middle Ages.

Tartlets Salad: Recipes

Smoked Chicken with Mushrooms

Ingredients need 500 grams of fresh champignons, three pickled cucumbers and smoked chicken ham, five eggs, greens, vegetable oil and mayonnaise for refueling. Eggs boil, cool and cut into small cubes. Finely chop the mushrooms and fry in vegetable oil, drain in a colander and allow to cool. Chicken and cucumbers also cut into small cubes, add finely chopped greens. Mix well, dress with mayonnaise and send to tartlets.

With pickled mushrooms and apples

This tart salad is one of the few that does not include meat or poultry. For cooking you will need a glass of pickled mushrooms, two boiled eggs, one onion, one apple, three tablespoons of sour cream and one tomato, fresh greens. All the ingredients are finely chopped, season with sour cream and on top already decorate each tartlet with salad with greens.

With canned tuna

What salad to put in tartlets? This option with canned fish will be very suitable. In addition, a minimum of ingredients are required: a can of fish, three eggs, processed cheese, mayonnaise for dressing, a glass of water and half a glass of vinegar, a tablespoon of sugar. Finely chopped onions marinated for 15 minutes in a solution of water, vinegar and sugar. Chop the boiled eggs, mash the fish without juice with a fork. Grated cheese to grate, to quickly do it best to pre-freeze the cheese. Now all the ingredients are mixed and dressed with mayonnaise.

With shrimps and canned peas

For the preparation of this salad requires 200 grams of shrimp and 100 grams of potatoes, pickled cucumbers, 50 grams of canned peas, 60 grams of mayonnaise. Boil the potatoes until tender and peel. Wash the shrimps and cook for 15 minutes until tender, remove the shell and chop finely. Potatoes and cucumbers are also finely chopped, add green peas and shrimps, season with mayonnaise.

And for tartlets fit.

With red fish and canned pineapple

Salad in tartlets: the recipe is t very simple. You will need a package of salted red salted fish (250 grams), four eggs, a couple of canned pineapple slices and mayonnaise. All the ingredients are finely chopped and season with mayonnaise. Put in tartlets, and you can decorate with a pair of red caviar.

With asparagus and cheese

Very spicy salad that will surprise guests. For cooking you need 200 grams of asparagus, 150 grams of grated cheese, six eggs, 50 grams of parmesan cheese, a teaspoon of olive oil. Rinse the cuttings of asparagus, cut at an oblique angle and fry in a pan with butter for five minutes. Remove from the heat, add the cheese and grated boiled eggs. Season with olive oil. When the salad is laid out in a tartlet, it must be decorated with parmesan cheese on top.

With chicken and cheese

Another variation of delicious chicken salad. You will need the following ingredients for cooking: one chicken breast, 100 grams of dried mushrooms, six eggs, one onion, 150 grams of hard cheese, vegetable oil, and for dressing - mayonnaise. Boil breast, eggs and mushrooms (separately, of course). Finely chop the mushrooms and fry in vegetable oil, add finely chopped onion. Cool it down. Chicken fillet and eggs finely chopped, and cheese grate on a coarse grater. All mix and season with mayonnaise. The salad is ready, now you can lay it out on tartlets.

With ham, corn and peas

This salad has a very unusual sauce, for the preparation of which a glass of milk and cream, 50 grams of butter and flour is taken. You will also need 350 grams of sliced ​​ham, a glass of thawed peas and corn. To prepare the sauce, butter is melted in a small saucepan, flour is added, then cream and milk are gradually introduced. Bring sauce to a boil for another two minutes. All the ingredients combine and fill with milk sauce. Serve best while the sauce in the salad is still warm.

Also taste tartlets complement