Sandwich Apple Pie

Open sand cake  with apples

Simple and delicious open apple pie out shortbread doughwhich is prepared on a quick hand. The filling may be different (for example, thick jam, berries, fruits, marmalade).

The composition of the cake

on the form with a diameter of 28-30 cm (6-8 servings)

• Sugar - 100 g;
• Salt is a pinch;
• Eggs - 2 medium;
• Butter - 100 g;
• Flour - 300 g;

For apple filling

• Apples - 2-3 large or 4-5 medium;
• Sugar - 2 tablespoons;
• Butter - 1 slice (slightly, but not necessarily);

Butter or vegetable oil for greasing the baking dish. The form took low and wide for shortcrust dough (with wavy edges). You can do another, but then the dough sides should be made low (according to the height of the filling).

How to cook

• Prepare shortbread dough: Combine sugar and salt with butter and heat slightly. Stir to dissolve the sugar. Let cool to room temperature. Combine with eggs and flour. Knead the dough. It should be elastic. If it sticks to your hands, add a little flour; if it crumbles into crumbs, add 1 tablespoon of water.
• Cut the apples: peel the apples and cut them into thin slices.
• Put the cake in shape: grease the form. Distribute the dough along it (directly with your hands, sealing it with dough like plasticine), forming rims about 1.5 cm high. Put apples on the dough. Sprinkle them with sugar. Finely chop the butter and evenly scatter on apples (you can do without butter). Leftover dough can be rolled out, cut small cookies out of it and put it on top of apples (I cut the dogs out).
• Bake sand cake: put the cake in hot oven  (Preheat to 200 degrees C). Bake until you get the delicious smell of baking and browning sides (first baked apple  will smell, and then sweet pastry, then take out). I didn't notice the time, but, in my opinion, it was baked for about 20 minutes.

Enjoy your meal!

Open apple pie, where apples are lined in circles

Shortbread dough  for sweet cake or cookies

   Sticking the form with sand dough

   Apples for the filling. I took 2.5 apples


   We spread the slices of apples in a circle

Sprinkle apples with sugar

   Cookies can be cut from the dough residues and baked on top of the cake


   Spread cookies, spread butter evenly

   Dogs can be baked on the cake or separately on the pot

   Pie baked, cools on the rack

January 03, 2017 271

Shortbread pies are represented by a wide variety of shapes, sizes and fillings. This baking in all its variants is easy to perform, and neither special ingredients nor special skills are required for it. The article will offer several options for making wonderful sweetness for tea, the taste of which many people remember from childhood.

Step-by-step recipe

So, a lot of fruit after the high season and you really want something tasty for tea - this is where a shortcake recipe is perfect.

Ingredients:

1. Apples - 800 g;
2. Rum / cognac - 2 tbsp. l .;
3. Egg yolk - 1 pc;
4. Juice and zest from half a lemon;
5. Salt - at the tip of a teaspoon;
6. Butter - 100 g;
7. Sugar (for filling) - 3 tbsp. l .;
8. Cinnamon - 1 tsp;
9. Flour - 250 g;
10. Sugar - 60 g;
11. Semolina - 1 tbsp. l

On cooking will take about 2-2.5 hours. Calorie - 206 kcal per 100 g

At the very beginning the dough is prepared, because then it needs to be cooled. Flour should be sifted into a bowl, which is then added to the melted butter, sugar, yolk and salt, and then knead. Will turn out soft doughwhich is not necessary to knead, and put it in the fridge for half an hour.

Meanwhile, stuffing is being prepared - cut apples without peel and sunflower seeds into small cubes, pour with lemon juice, add sugar, cinnamon and semolina, which will draw out excess moisture. Also added brandy / rum, grated or chopped lemon peel. All you need to mix - and the filling is ready.

The oven is better to warm up to 200 degrees in advance. When everything is ready, a sheet of parchment is laid out at the bottom of the mold and lubricated with oil. The dough should be divided into two parts, cutting off about 1/3 of the piece. A piece of more roll out in a circle of 2-3 mm and a little more than the shape of the diameter. The cake is cut to size, and then transferred to the form. The filling is laid out on it, it is evenly distributed.

A small part of the dough also needs to be rolled out and covered with a filling in the form, linking it with the bottom cake. You can make decorations of any shapes and sizes from pieces of dough - how much fantasy is enough. The form is placed in the oven for 50-60 minutes. Here is a delicious sweet cake.

Open cake from shortcrust pastry with caramelized apples

You can make an exquisite dessert of fruit slices in caramel on sand dough at home. The recipe is simple, and the result - exceeds not only the expectations.

To prepare you need:

1. Flour - 200 g;
2. Water - 75 ml;
3. Sugar - 240 g;
4. Butter - 200 g;
5. Apples - 5 pcs.

It takes 1.5 hours to cook. Calories - 230 kcal.

To make a cake with crispy dough and caramelized apples, you must first make the dough. In a bowl, mix flour and 100 g of butter, sliced ​​still cold, with sugar (3 tbsp. L.) And a pinch of salt.

It is necessary to achieve the formation of small lumps, then pour cold water  and knead. The resulting dough folded in a bag and put in the refrigerator. Next, prepare the apples: cut and remove the middle.

Sliced ​​apples are fried in a frying pan with 90g of butter and the remaining sugar until golden brown. The baking dish is smeared, the dough is laid out on it and distributed evenly over the whole bottom with small (2-3 cm) sides.

Apples are laid out on top, after which it is baked for 25 minutes at 180 degrees. You can serve with tea.

Grated sandy fruit pie

Grated cakes are often found and their taste is familiar to many. Classic stuffing  - apples with pears, - is used everywhere, especially if the fruit is sour, because in baking they are always made with sugar.

Products:

1. Flour - 400 g;
2. Sugar - 280 g;
3. Soda - 0.5 tsp;
4. Eggs - 3 pieces;
5. Margarine - 200 g;
6. Apples - 4 pcs;
7. Pears - 3 pcs;
8. Icing sugar - 2-3 tbsp. l

The cooking will take about 2 hours. Calorie content will be 240 kcal per 100 g.

To prepare the dough, soft margarine, 0.75 cups of sugar and eggs are mixed, mixed into a homogeneous mass, after which flour and baking soda are added.

The dough is kneaded and divided into two parts, and then frozen in a film.

The filling is made from grated pears and apples. If the first is not very dense, then you can cut it into small pieces so that there is no porridge.

After that, a frozen piece of dough is taken and rubbed through the largest holes on a pre-heated pan, covered with baking paper, evenly scattering on the inner surface of the mold.

Then distribute apples and pears with sugar, then again the dough and so on in layers to the end. Next, the cake is baked at 190-200 degrees until golden brown about 25 minutes. Pie can be served by pouring a little icing sugar.

Closed apple pie with cinnamon in a slow cooker

The slow cooker is a universal device for cooking a wide range of dishes. This list has many pastries. Sandy cake can also be cooked in a slow cooker and it is unlikely to give in to taste to something ordinary, made in the oven.

Ingredients:

1. Butter / margarine - 250 g;
2. Yolks - 2 pieces;
3. Sugar powder - 200 g;
4. Flour - 500 g;
5. Apples - 4-5 pieces;
6. Baking dough - 1 tsp.

The whole process takes about 1.5-2 hours. The dough is frozen for 2 hours.

The energy value of the dish is 220 kcal per 100 g.

Butter fray with half the amount of sugar; with the second half, the yolks are crushed to obtain a whipped homogeneous mass. Both mixtures are combined and well stirred.

All the dry ingredients are mixed with flour, and then it is mixed into a liquid base and the dough is kneaded to an elastic state, when it does not stick to hands. The dough must be removed in the freezer, divided into two parts (like 1/3 and 2/3) and wrapped in a film.

The filling is prepared from apples that need to be cleaned, remove the middle parts and cut into thinner ones.

The bowl of the multicooker is greased with butter. Most of the dough is rubbed on the bottom through a large grater with sides so that the filling does not touch the walls. Further, sliced ​​apples are laid out on this layer of dough and sprinkled with cinnamon and sugar. The second piece of dough is rubbed on top and the surface is leveled with the hands. Hands need to lubricate vegetable oil. The “Baking” mode is set for 35-40 minutes. The dish is ready.

And another recipe with exactly the same set of ingredients and dough preparation technique, but with a different cake assembly recipe. It is also being prepared for apple jam: finely sliced ​​apples sprinkle lemon juice  and insist a bit.

In the bowl of the multicooker, rolled out dough cake is laid, forming sides on the walls. A confiture is laid out on it, it is leveled, and a second rolled cake is put on top, which is held together with the bottom one so that the filling does not come into contact with the walls. The Baking mode is set and after 40 minutes everything is ready.

As in all cases of using the oven - it must be warmed up in advance.

With direct contact of hands with the dough at the stage of the formation of the pie, it is necessary to lubricate them with vegetable oil so that it does not stick to them. Also it will add a little yellowness to the crust.

To rub the dough is necessary on the very coarse graterand, if it has melted, it should be sent to the freezer for 10 minutes.

When forming a closed sand cake with apples, it is necessary to leave holes for steam to escape, otherwise the surface may burst and damage the decorative elements, or simply deprive the entire structure of the structure.

It is almost impossible to roll out shortbread dough, so it is placed on the parchment immediately into a baking dish and there it is spread by hand over the surface. It is important not to violate the integrity of the test and distribute it in the same layer.

Remove the cake from the form is still warm and damp, until it began to break. In the case of open thresholds, you need to be even more careful, because the damp filling makes the whole structure very fragile.

Besides fruit fillings  You can also use cottage cheese, jam, as well as various combinations of not only apples and pears, but also all sorts of berries, exotic fruits and everything that you have enough imagination and courage.

2016-02-27

Hello my dear readers! Do you have a recipe for your favorite apple pie? I have five of them. It is tender, filled with sour cream and a simple rustic apple pie made from shortcrust pastry.

The last of the list - the hit of all time. In his recipe, no "frills" is not in sight. However, for me it is one of the most delicious. apple pies. He is also as democratic as you yourself allow him. If you want less sugar - if you please, you want less butter and more sour cream - if you please, you intend to make shortbread dough on goose smaltse, and not with butter - who forbids it? I tried to bake him this way and that way - he manages to do it permanently, which cannot be said about his "brothers". How much should you nurse, for example with Floodney? Half a day, no less. A rustic apple pie will come out of the oven an hour after the moment you conceived to contact him.

Today is such a warm day that after the heat of the oven, I opened the door in the kitchen, and I went out onto the terrace myself. After half the sky hung a two-story (sorry, that the photo is not visible) rainbow   and for a moment it seemed to me that I heard the roar of cranes. It seemed, of course. It seems that I really want spring to my body, so it “slips” such sounds along with real spring, fragrant aromas of a waking earth, smoke and first flowers. A neighbor's dog “leaked” through a gap in the fence.

  I teach him Russian (his mistress is Dutch). The words "cracklings" and "bone" he already understands perfectly. Today, he was interested in apple pie, judging by the nose, leading the host straight to the kitchen.

Something I, as always, began in Kolomna, and continued in Buenos Aires. Looking ahead, I will say that the apple pie turned out this time too, even though I filled up the flour, topped up the yolk and experimented with pork lard. Most of the cake, we "dare" for the evening. True, they were treated to a “smaller brother” with such a corresponding pie name - Earl Gray! Pezik delicately devoured a miniature piece and went back home, so as not to upset the charming hostess with the sweet, sweet sound name Helintge with a long absence from work.

How to cook

My comments

For the filling, choose ripe juicy apples. And it is not necessary that they be the largest. Small and medium good quality  quite fit.

The promised recipe gave! I can sleep well, though - not really. Long-promised custard cakes and Napoleon - for me. Stay tuned for blog updates to avoid missing these recipes. And for this, please subscribe to my newsletter. Was the article helpful? Then click on the buttons. social networksso that the information gets to your friends.

I look forward to your comments - they are very important to me. Bye everyone till tomorrow!
  Always your Irina.
  Today I have wonderful music for you. The cello sounds are deep, velvety, tender and sad ... Adam Hurst - Elegy

Sandy apple pie is one of those recipes that experienced housewives love to share. “But try to make a cake according to my recipe! .. And this is our family heritage, even from my grandmother! .. Do you want my special recipe for shortcake with apples? You have never tried this! .. ”Familiar, right?

So I have a favorite recipe with which I introduce you with great pleasure.
  Apple cake made from shortcrust pastry filled with sour cream and heavy cream is easy to prepare and tasty to eat. It looks like a basket full of sliced ​​fruit. The idea is simple and very appetizing! Yes, it is quite high-calorie baking (272 kcal), but sometimes you can pamper yourself. Sand cake preparation time - 1 hour and 15 minutes. From that quantity of products which are specified in the recipe, not less than six portions of a pie turn out. So enough to feast on a whole rather big family or a small department at work.

Ingredients for the recipe

To make a shortbread cake with apples you will need:

For the test:

• self-rising flour with baking powder - 200g
• chilled butter  - 150g
• eggs - 1 pc.
• salt - pinch
• granulated sugar  - 1 teaspoon
• cold water - 2 tablespoons

For the pie filling:

• red apples with loose pulp - 300g
• cinnamon - 2 teaspoons
• eggs - 3 pcs.
• whipping cream fat content 33% - 100g
• sour cream - 100g
• granulated sugar - 50g

How to cook a sandwich with apples

Sand dough for pies with fruits and berries is best cooked by classic technology, it is able to ideally retain moisture released from the fruit during baking, while remaining crispy outside. Nevertheless, do not forget about the stuffing itself: the addition of a small amount of starch or flour will help to absorb the juice produced, but we have ever discussed all this in recipes. sand cakes, today we will focus entirely on the test itself.

Shortbread Dough for Apple Pie

Start offering with the most minimalist version classic recipe  dough, which will need only flour, butter and some water. it universal dough  can be used not only for apple pies, but also for any other sweet or not sweet pastries.

Ingredients:

• flour - 235 g;
•   - 115 g;
• water - 115 ml.

Cooking

Before you make shortbread dough, make sure that all the ingredients and inventory used are as cool as possible. Ideally, first leave the bowls, the knife and the food in the cold for 10 minutes and only then proceed to cooking. Thanks to the observance of this simple rule, the dough will turn out crispy and will not rise when baking.

Cut butter into small cubes and turn it into crumb together with flour. If the filling is not sweet enough, add a little sugar, not more than a couple of tablespoons. When the fine butter crumb is ready, pour ice water to it and gather the dough together. Wrap the ready lump with film and leave to rest in the cold before rolling for 30 minutes, then you can start forming the cake.

Spicy shortbread dough for apple pie

None of the shortbread dough is complete without the addition of cinnamon, ground cloves, nutmeg or star anise, but why not add these spices to the dough itself?

Ingredients:

• flour - 175 g;
• butter - 85 g;
• granulated sugar - 35 g;
• egg yolks  - 2 pcs.;
• ground cinnamon - 1 tsp;
• ground star anise and carnation - on a pinch.

Cooking

If there is a blender at your disposal - perfect: just throw all the ingredients into a bowl and whisk until a crumb forms. To cook by hand, it is enough to first mix the flour with spices and sugar, and then chop it into a crumb with butter. Add egg yolks to the crumb and put the dough together. Leave shortbread dough for apple pie in the fridge for 30 minutes.

Shortbread Dough Recipe

Another dough recipe contains enough sugar to use slightly sour. apple stuffing  - ideal for fans of green apples and their combination with seasonal berries.

Ingredients:

• flour - 245 g;
• granulated sugar - 185 g;
• eggs - 3 pcs .;
• butter - 160 g

Cooking

First of all, make a mixture of dry ingredients and then add ice cream to it. Turn the flour and butter into fine chips, mix it with eggs and wrap ready dough  film. Before rolling it should spend half an hour in the cold.

This option, although you can’t call it classic, but it is this option that is best suited for those who prefer lush shortcake dough.

Ingredients:

Cooking

Mix all the dry ingredients, then add the yolks to them, soft butter  and sour cream. Knead the dough, wrap it in film and leave it in the cold 20 minutes before shaping.