Pies are always warm and cordially taken on the tables of our people. After all, they are so delicious, fragrant, tasty. Many prepare with meat and turn out quite nourishing. But most often there are dessert options. Surely at least in one old recipe book, which was handed down in your family from generation to generation, there is a description of apple pie - charlotte. Yes, they were all kind of original, each with its own twist. But old cookbooks are no longer relevant in all our times. For example, you can hardly find in it a recipe for charlotte on sour cream in a slow cooker.

The slow cooker has now become an indispensable assistant of modern housewives. And the truth is that it can be easier and simpler than putting food in a bowl and choosing a program. She will cook everything deliciously enough, so she will turn off on time and independently. Usually they cook soups or stews in it, but even the pies in this wonderful machine are not worse, and sometimes even better than in the oven. Here and charlotte to cook it is not difficult, and there will be no danger that the dish burns or does not bake.

There are a lot of recipes for this dessert. But we are on sour cream. Let's find out how to do this.

Ingredients

• granulated sugar - 1 cup;
• wheat flour - 1 cup;
• sour cream 15% - 1 cup;
• 1-2 eggs;
• soda - 1/2 tsp;
• apple cider vinegar or lemon juice;
• apples - 3 fruits;
• pear - 1 fruit;
• butter;
• cinnamon - optional.

The peculiarity of this particular recipe is to recognize the presence of sour cream in the test. She makes the dough so tender and melting in her mouth that she will want to cook charlotte more than once. In fact, many people don't like charlotte because of a slightly harsh biscuit, and here the situation is a bit different. There is even a chance that you will be able to re-love this wonderful one.

Pear in the filling is needed for a change. The usual apple cake is, of course, elegant and canonical, but sometimes annoying. Therefore, to introduce some feature never hurts. It does not have to be pears. You can take peaches, plums or cherries. In our case, we use the pear, because it is the most familiar and more approximate in taste and texture to apples.

Knead the dough

1. We take a large deep bowl and a good mixer. Pour sugar into a bowl, break eggs and pour sour cream. All this is well mixed into a homogeneous mass.

2.   After we extinguish soda. To do this, we collect the required amount in a spoon and pour a little apple cider vinegar or lemon juice. Do it over the sink so that nothing gets dirty. And we add the already extinguished soda to the mixture and mix everything well anew.

3.   To achieve greater fluffiness, you can beat the ingredients consistently. First, eggs with sugar - until a good foam is formed. After already add sour cream, and then soda. But the taste is not much change.

4.   Now sift the flour in small portions, about three times. First, sift one part and whisk. For sifting, we use either a special device, or do it with a small sieve.

5.   Gradually whip all the flour and knead the dough for charlotte. After that it can be postponed for a short time.

Cooking stuffing

1.   Pear and apples should be thoroughly washed in running water. Then peel off the skin, remove the core.

2.   The resulting pieces cut into cubes. If desired, they can be rolled in a small amount of cinnamon.

The combination of sour apples and a sweet pear will give big juiciness and good taste. Sour apples are already great for charlottes, and the sweet pear will set off the taste and make it richer.

3.   At the end of the preparation, mix the dough and the filling, trying to evenly distribute both pears and apples.

Bake cake

Up to this point, the cake was quite suitable for cooking in the oven. But since this is a recipe, we will cook in it.

1.   The bowl of the multicooker must be greased with butter. Make better sides higher, the cake can and should rise.

2.   Now pour the mass out of the dough and the filling into the bowl, place it back into the device and select the baking program.

You must have a cooking time selection function. Feel free to set 45 minutes. Now you can forget about the cake for a whole hour.

3.   After the end of the program, we do not open the multicooker lid, but give another fifteen minutes to brew Charlotte. So Charlotte turn ruddy only on one side. Therefore, after the first 45 minutes you can turn the cake and bake it for about 10 minutes. And after that reach out and serve.

Decoration

Before serving, it is best to sprinkle the entire surface of the dish with powdered sugar. She will hide all the pale spots of the dough and make it more beautiful. You can think of something like caramel or lemon sauce. A ball of cold cream ice cream is also good for decorating. A refreshing picture of fresh mint.

That's all, this is the whole recipe. It turns out very tasty and tender by adding this particular fermented milk product. Such a cake is different from the standard authentic charlotte, but sometimes even for the better. This will be an ideal recipe if you already become accustomed to the usual food, or if the household does not like the standard method of cooking at all.

Try to cook, create, do it with love, then everything will be tasty and attractive. A slow cooker will help reduce time and effort, because you should not be afraid that something can burn.

Do not forget to leave a comment, good luck and bon appetit!

Very tasty is a charlotte with apples in a slow cooker, cooked according to simple and completely uncomplicated recipes. It is possible to supplement the dough with flavors, citrus notes, apply the base in the form of kefir, milk sour cream or prepare a classic cake.

The dough for the charlotte in the crock-pot does not differ from the classic one; it is easy to adapt any option to the device capabilities. One difference from baking in the oven - baking the cake longer, at least 1 hour in the mode "Baking", "Cupcake" or "Pie".

• In order for the apple charlotte in the crock-pot not to come out too wet with a “boiled” surface, you need to get rid of excess steam: remove the valve or, after 30 minutes of baking, open the lid.
• They take out the pies using a special steamer bowl, and if the fruit should remain on the surface, it is better to cover the bowl with parchment and take out the cake by pulling the edges of the paper.
• It is important if the cake is prepared according to the classic recipe from eggs of sugar and flour, the baking time should be increased to 1 hour and 15 minutes. On fermented milk products, a delicious charlotte with apples in a slow cooker is baked for 45-60 minutes.
• Considering the peculiarities of cooking in the appliance, there will be no golden crust on the surface. Disguise and decorate the cake can be powdered sugar, icing, jam or jam.

Charlotte with apples and cinnamon in a slow cooker

The classic recipe of a charlotte in a slow cooker will cook no worse than in the oven. Cake will be lush, finely porous, very gentle. Cinnamon is added to the apple sliced, complemented by cane sugar. After baking Korzh should be given time to "relax" in the bowl, about 15 minutes, then get it. You can decorate at its discretion or simply sprinkle with powdered sugar.

Ingredients:

• eggs - 3 pcs .;
• sugar - 180 g;
• flour - 200 g;
• baking powder;
• vanillin;
• cinnamon - 1 tsp.
• cane sugar - 1 tbsp. l .;
• apples - 2 pcs.

Cooking:

• Beat into strong foam whites with sugar.
• Attach the yolks, baking powder and vanilla.
• Add sifted flour, immediately pour the dough into the bowl.
• Arrange apple slices, sprinkle with a mixture of cane sugar and cinnamon.
• Cook on "Baking" 1 hour 10 minutes.

Charlotte on kefir in a multicooker

The simplest and most popular way in which charlotte is prepared is on a kefir in a slow cooker with apples or other fruits, they are well combined with pears, plums, cherries. The latter can be applied dried or dried, so the cake will come out with a more interesting taste and is suitable even for a solemn tea party.

Ingredients:

• eggs - 2 pcs .;
• flour - 250 g;
• sugar - 150 g;
• kefir - 100 ml;
• baking powder, vanilla;
• grated lemon zest - 1 tbsp. l .;
• dried cherries - 1 handful;
• apples - 2 pcs.

Cooking:

• Beat eggs and sugar until white “cream”.
• Add kefir, baking powder, vanilla and zest.
• Sift the flour, add to the dough, throw the cherry.
• Pour into the oiled bowl, spread out the slices of fruit.
• Charlotte with cherries and apples in a slow cooker 50 minutes in the "Baking".

Charlotte with cottage cheese and apples in a slow cooker

Charlotte with cottage cheese in a slow cooker turns out very soft, soft. This dough is good for every chef, and the peculiarity of the cake is its storage time, even in the morning the cake will remain soft and fresh. Cottage cheese needs to be ground or punched with a blender, you can use the finished curd mass, but control the sweetness by reducing the amount of sugar in the recipe.

Ingredients:

• curd - 300 g;
• sugar - 160 g;
• flour - 220 g;
• butter - 60 g;
• baking powder, vanillin;
• eggs - 2 pcs .;
• apples - 2 pcs.

Cooking:

• Sugar and butter, beat, add eggs one by one.
• Introduce baking powder and vanilla, pour kefir.
• Sprinkle flour, knead smooth, creamy dough.
• Pour into bowl, distribute lobules.
• Charlotte with apples in a slow cooker 45 minutes in the "Baking".

Charlotte on sour cream in a slow cooker

In order to get a charlotte lush with apples in a slow cooker, it is better to use sour cream (not too fat) and butter with a high percentage of fat content (82.5%) as a basis. In this recipe, the fruit is distributed at the bottom of the bowl, so it is best to cover the container with parchment so that the juice that is produced does not burn. You can get with the help of a bowl-double boiler, so it turns out, a kind of pie-shifter.

Ingredients:

• sugar - 180 g;
• oil 82.5% - 100 g;
• eggs - 2 pcs .;
• sour cream 20% - 5 tbsp. l .;
• flour - 250 g;
• baking powder and vanilla sugar - 15 g each;
• apples - 3 pcs.

Cooking:

• Rub butter and sugar, add eggs one by one, then sour cream.
• Throw baking powder, vanilla, flour.
• In a bowl, on top of the paper, spread the sliced ​​lobules, sprinkle with sugar, pour out the dough.
• Charlotte with apples in a slow cooker 50 minutes in the "Baking".
• Using a bowl-steamer, turn it upside down with fruit. Sprinkle iced sugar over the cooled cake.

Charlotte with bananas and apples in a slow cooker

Apple-banana charlotte in a multicooker is an excellent delicacy that does not look like a classic cake, but it turns out to be unusually tasty. Bananas need to take a little immature, hard, they interfere with the dough, the apples will need acidic to level the closeness of the base. You can knead the cake on kefir or sour cream, yogurt and yogurt will do well, you can bake on sweet curd.

Ingredients:

• sugar - 180 g;
• flour - 250 g;
• eggs - 3 pcs .;
• melted butter - 100 g;
• yogurt - 50 g;
• soda - 1 tsp;
• apples - 2 pcs .;
• bananas - 2 pcs.

Cooking:

• Beat eggs and sugar, add yogurt, then butter.
• Introduce soda, quenched with lemon juice.
• Pour the flour.
• Bananas cut into cubes, put into the dough, mix with a spoon, pour into the bowl.
• Put the apples, cook on "Baking" 45 minutes.
• Get after 20 minutes of cooling, sprinkle with powdered sugar.

Charlotte with milk in a slow cooker

Milk does not always make a lush charlotte in a slow cooker, adding softened butter and lemon juice will correct the situation. Milk is better to use warm or room temperature, cold will make the cake "rubber". Strongly the cake will not rise, but it will be very soft, tender, finely porous, if you follow the recipe.

Ingredients:

• milk - 100 ml;
• sugar - 150 g;
• flour - 200 g;
• eggs - 2 pcs .;
• lemon juice - 100 ml;
• oil - 120 g;
• baking powder;
• apples - 3 pcs.

Cooking:

• Pound sugar and butter, add eggs, baking powder.
• Pour milk, lemon juice, stir, add flour.
• The dough should be white, smooth and creamy.
• Pour into a bowl, put slices.
• A lush charlotte with apples in a slow cooker is being cooked for 50 minutes in Baking.

Charlotte with condensed milk in a multicooker

Applying condensed milk as a base, prepare a delicious charlotte without sugar in a slow cooker. In terms of pomp and sweetness, the cake will not be inferior to the classic one, and the fruit can be supplemented with any candied fruits, dried berries (cherries or cranberries), nuts will not be superfluous as part of the cake. This recipe is designed for a 4 l bowl, if a larger device is used, the baking time should be reduced to 40 minutes.

Ingredients:

• eggs - 2 pcs .;
• butter - 100 g;
• flour - 250 g;
• condensed milk - 1 b .;
• baking powder;
• apples - 3 pcs.
• dried berries;
• brandy - 50 ml.

Cooking:

• Berries pour alcohol, leave for 1 hour.
• Beat the eggs, add the condensed milk, melted butter.
• Add baking powder, flour, enter the soaked berries.
• Pour into a bowl, spread out sliced ​​apples.
• Cook on "Baking" for 1 hour.

Charlotte with semolina and apples in a slow cooker

Baked, as a rule, charlotte with semolina in a slow cooker without adding flour, but equivalent to replacing it with wheat flour or almond will help to get rid of the taste of porridge. So the cake will be denser and more porous. Delicious will be a delicacy if you add a little orange zest to the dough, and pour the ready delicacy with syrup or smear with citrus jam.

Ingredients:

• apples - 3 pcs .;
• sugar - 150 g;
• flour - 100 g;
• kefir - ½ st .;
• semolina - 100 g;
• eggs - 2 pcs .;
• baking powder;
• oil - 50 g;
• zest - 1 tbsp. l .;
• orange jam - 3 tbsp. l

Cooking:

• Pour the cereal with warm kefir, leave for 30 minutes.
• Beat eggs with sugar, butter.
• Add semolina, baking powder, zest.
• Pour the flour, pour into the bowl.
• Put apple slices, cook on "Baking" 50 minutes.
• Hot pie smear jam, let cool.

Charlotte with sour cream and apples is a great solution for very busy housewives, because it is fast, tasty and very simple. In addition, the simplicity of the recipe of this cake will allow connecting to the process of cooking and kids.

The traditional recipe of charlotte with sour cream

In the classic English version, the charlotte was a bread and fruit pudding, which was prepared on the basis of stale wheat bread, milk and eggs. The main drawback of all the puddings was the need to eat it immediately, while it was very hot, otherwise then the dessert fell off and became completely unappetizing.

The modern version of this type of cake is not so complicated, and does not require special skills. We offer a simple recipe of charlotte with apples and sour cream.

You will need:

• sour cream - 200 ml;
• sour or sweet-sour apples - 5 pieces;
• sugar - 1 cup;
• wheat flour (general purpose) - 1 cup;
• chicken egg - 1 piece;
• baking soda - 0.5 tsp (or 1 tsp. baking powder).

Cooking

1. Turn on the oven, set the mode to 180 degrees. At the time when you are preparing the dough for charlotte with sour cream, it is just warming up.
2. Wash the apples, peel them, remove the core and cut into slices. If they seem too acidic to you, you can sprinkle them with sugar.
3. Mix sour cream and soda (or baking powder). Soda do not need to extinguish - it will make sour cream.
4. Whip the sugar and the egg in a separate container, combine with the sour cream.
5. Sift flour and pour it into the dough. Mix everything thoroughly. The dough should be of medium thickness, without lumps.
6. Spread the baking dish, place half the apples on the bottom, pour out a portion of the dough and place the rest of the apples. Pour over the remnants of the dough, level. It turns out a sort of puff apple pie on sour cream. For this dessert, you can use a metal form, and silicone.
7. Send charlotte to bake for 35-40 minutes. You can check the readiness with a wooden stick (in order not to burn your hands with hot air, instead of toothpicks, you can use wooden skewers for kebabs).

Before serving, you can decorate charlotte with powdered sugar, candied fruits, nuts, etc.

Do not use low-fat sour cream for charlotte, otherwise your pie with apples on sour cream may turn out to be too sour. And on the contrary, very fat sour cream (more than 30%) can turn a culinary masterpiece into porridge.

Please note that sour cream is a fermented milk product, that is, cream, fermented with special bacteria (milk streptococcus), and you can buy it only in a store in factory packaging (or from a local dairy plant). Therefore, when on the market you are offered to taste village sour cream right from under the ladybug, keep in mind that this is simply thickened fatty cream. No, the sellers are not trying to deceive you - this is the usual, traditional, confusion in the names.

How to make the cake even tastier

Even the most beloved delicacies can get bored. Fortunately, the traditional recipe can always be improved. Here are some tips on how to improve the recipe of charlotte on sour cream with apples.

• Eggs If the whites and yolks are whipped separately from each other, the biscuit will be more lush. And it is desirable that the eggs were cold, so they better give the foam. And if you beat the eggs with sugar in a water bath, you get a gentle brewed sponge cake.
• Starch. If you add starch (potato, corn or wheat) instead of one quarter of the flour, the sponge cake will be more porous and less crumbly.
• Nuts With apples, any nuts are well combined. The recipe with apple sour cream can be easily improved by adding some nuts: walnuts, cashews, hazelnuts, etc. And if you add to them, for example, also raisins, the taste will be simply unforgettable.
•   The recipe for apple charlotte with sour cream is in itself perfect, but if you add to the traditional apples, for example, fresh or frozen berries, you will receive a unique rainbow of flavors and aromas. In addition, the cake will be juicier.
• Spice. The original taste of your masterpiece will give such spices as cinnamon, nutmeg, cumin, ginger, saffron, orange peel and even coffee.
• The form. Sour cream leaves with apples will rise better and more evenly if only the bottom of the mold is lubricated. That is why for its preparation non-stick and silicone containers are recommended.

Charlotte with sour cream is a great way to serve, which will make the cake more elegant and much tastier. Perhaps this is one of the easiest creams.

You will need:

• sour cream - 200 ml;
• sugar (allowed to use powdered sugar) - 3 tablespoons.

Cooking

1. Pour cold sour cream in a bowl (it is cold - so it will be better to beat), add sugar and whisk until it is completely dissolved. If you have powder at hand, it will be more convenient to use it, since it dissolves much faster.
2. Coat the cooled cake with the resulting cream. You should not smear on a hot charlotte, otherwise it will begin to melt (melt), and there may be a taste and smell of melted butter (not the most suitable for a sweet cake).
3. For greater beauty, you can sprinkle chocolate chips, cocoa powder, decorative sprinkles, etc. on top.

Recipe for multicooker

Charlotte with sour cream in a slow cooker can be called modern classics. This method of cooking facilitates the work of the cook and makes baking more healthy. The principle of cooking charlottes on sour cream with apples in a slow cooker is not much different from the traditional one, the only difference is that in a slow cooker it will bake a little longer.

You will need:

• apples - 3 pieces;
• sugar - 1 cup;
• sour cream (15% fat is enough) - 200 ml;
• flour (highest grade) - 1 cup;
• baking soda - 0.5 tsp (you can replace it with one tsp of baking powder);
• egg - 1 piece;
• vanillin - pinch (or a bag of vanilla sugar).

Cooking

1. Beat the sugar with the chilled egg until you get a rich foam.
2. Add sour cream, vanilla, soda, pre-sifted flour and mix everything thoroughly, breaking the lumps.
3. Pour the dough into a crock-pot, pre-greased with butter or margarine.
4. Sliced ​​apples can be spread both on the bottom of the pan, and on top of the dough - it depends on your taste.
5. Set the Baking mode to about 60 minutes (depending on the model of your assistant). When cooking in a slow cooker, the lid should be locked.

If you decide to cook a charlotte on sour cream in a slow cooker, note that you should not open the lid immediately after baking, otherwise the cake will immediately become wet. Slightly open the lid (put a towel under it) and let stand for about ten minutes.

A simple and tasty charlotte with apples on sour cream will delight all members of your family, from young to old, and will decorate your table both on a holiday and on weekdays.

If you have already mastered the baking of biscuits, then it's time to try something more complicated. This gorgeous apple pie in a multicooker based on sour cream, dusted with icing sugar, will make a good competition to traditional biscuit-muffin baking for traditional multicookers. The cake can be safely classified as “wet”: in contrast to the very dry biscuit, it turns out to be very juicy. Baked apples play a role in this, as well as sour cream, with which we pour them on top. The only drawback is that the recipe is intended for the oven, and in the Orion OR-MT01 multicooker, you can’t cook it on the Cake function at a time (50 minutes) - after the beep, you have to start the same mode on the second circle and bake the cake for another 20-30 minutes. But this is not such a big problem, you still need to make a discount on the fact that the dough for this cake is a bit heavy.

Ingredients:

For the test

• Flour - 250g
• Sour cream 100g
• Butter - 150g

For sour cream

• Sour cream - 250-300g
• Sugar - 220g
• Egg - 2pcs.
• Flour - 2 cl.
• Vanilla sugar - 1 bag
• Apples - 1kg

Method of cooking apple pie in a slow cooker

Put butter, sour cream and flour in a bowl.

Chop with a knife and then knead the dough with your hands, it will turn out soft and elastic. It should be such a bun.

Wrap the dough in cling film and put in the fridge for 30 minutes.
  Peel apples and peel and cut into slices.

While the dough is resting in the fridge, prepare sour cream. To do this, in a bowl or saucepan, mix sour cream, eggs, sugar, vanilla and flour.

Whip the cream fill is not necessary, just enough to mix well, so that there are no lumps.

We take the dough out of the refrigerator and in a greased multicooker form with our hands, carefully working with our fingers, we form a cake from it. Moreover, be sure to make the bump height of about 3 cm.

Put the sliced ​​apples on the cake.

Top pour sour cream pouring.

We bake on Cake mode (50min. + 30min.).

Get out of the form of a hot cake, do not rush, let it stand for 15-20 minutes, then you can spread on a dish. And after cooling down, sprinkle icing sugar over the cake. Delicious apple-cream pie on sand dough is ready!

The cake is not very sweet, if you want to get sweeter pastries, then simply increase the amount of sugar for sour cream. And one more tip - the dough for the cake is bland, so when preparing the dough, you can add a pinch of salt.

Like the recipe? Click on the heart:

Comments total: 15:

Tasty, but the dough is really bland, you need to add something. But the filling !!! Now I eat and admire! In the Polaris0517 multi-mode, baking made 1h 50 min

And if there is no regime specified in the recipe, which one should I choose? (I have a Vitek4206)

Anastasia:

Excellent recipe! Everything is very tasty and filling and dough (not fresh). Quick, tasty and beautiful. Thank you very much to the author!

Catherine:

and it is better to salt a little dough, then you get quite an interesting contrast between salty dough and sweet filling (because there is enough sugar in the filling, I think sugar is too much in the dough!)

Kristina:

girls, tell me what it means to bake 50min + 30 minutes? 50 minutes on the main mode, and then another 30 on the other?

• On the same. Just this multicooker mode is put no more than at a certain time.

Thanks for the recipe! Made a simplified scheme - used frozen puff pastry. The filling turned out to be very tasty (already 4 pieces are eating :)) In the Multicooker Redmond baked 50 minutes and then let it stand for 20 minutes in a cooling multicooker. Everything was cooked very well.

• :)) Good!

I mixed everything, I already filled it up, and there is no temperature in the recipe (((The default is 130 degrees, I will try on such a furnace.

something weak. Now I will bake at 140 degrees. I would be grateful if anyone knows how many degrees are needed so as not to spoil the pies))

Anastasia:

In the slow cooker, Polaris has been burning for almost 2 hours. It looks beautiful, big and heavy. It turned out very sweet, although the sugar is even less than you need added, an unusual taste turned out, a kind. My husband really liked, so I advise))

Cooked twice. Loved the pie. I cannot support the discussion about the taste of the dough: I have not tasted it))). I got it thin, just to keep the stuffing. And the juice of the filling was absorbed slightly. So it does not stand out. And the filling is amazing! I repeat: very tasty! And it is very easy to prepare. At the cottage in Spartan conditions for one or two

Leave an opinion

For the dough, it is advisable to use ingredients at room temperature. Therefore, before cooking, you can get all the necessary products from the refrigerator. This is especially true of sour cream. If the fermented milk product is not ice-cold, then the mass will turn out lush. Baking powder or baking soda can be added to the dough. Nowadays baking powder has gained popularity. Since it gives dough an airy structure, very tender and porous cakes are obtained.

After the charlotte is removed from the equipment pan, it should be cooled. And then you can sprinkle with powdered sugar. Such a delicious and aromatic cake is suitable for family tea drinking. It is possible to serve not only tea with charlotte, but also freshly brewed compote, coffee or a glass of baked milk.

Ingredients for cooking charlotte

1. Chicken Egg - 3 pcs.
2. Granulated sugar - 2/3 of the Art.
3. Wheat flour - 1 tbsp.
4. Apple is fresh - 1 pc.
5. Sour cream - 150 ml.
6. Baking powder dough - 5 g.
7. Sunflower oil - 1 tbsp.

How to make a charlotte on sour cream in a slow cooker

Wash the eggs with water. Split the shell with a knife blade. Pour the yolks and whites into the same bowl. Using a mixer, turn the mass into a fluffy consistency. After that add sugar, mix well with whips.

Sour cream at room temperature, add to the dough, mix until smooth. If soda is added to the dough, it can be poured together with a fermented milk product.


  The next step is to add sifted flour with baking powder. Now you need to mix products with a spatula.


  Rinse the apple well with water, cut the seed box, peel off the skin. Apples cut into small pieces.


  Smear a bowl of technology with a thin layer of vegetable oil. Lay out half the dough, make a layer of apples.


  Then gently distribute the rest of the dough. Under the lid in the "Baking" mode, prepare the cake for approximately 1 hour.


  Warm charlotte, cooked on sour cream, decorate with icing sugar. It can be applied with a teaspoon, or sift through a fine dry sieve. Enjoy your meal!