I will say without false modesty that a pie with fresh apricots is the best for whipping in the oven, and the recipe is very easy. He is very popular with all of my pets, usually they can’t wait until it has completely cooled down! Believe me, this is the most delicious and simple apricot pie that turns out so quickly.

I just love baking, where it does not take long, to mix a large number of components in stages, and the result always comes out awesome.

As soon as I start baking it, amazing smells begin to hover around the kitchen and the fragrance of summer is directly felt. In general, this pie is just a bomb, I recommend it to everyone! It's all about him: sweet and sour, tender, fragrant, airy, with a top layer soaked in fruit juice.
  Due to the addition of oil, the dough turns out to be heavy and very tasty, like for muffins, similar to a moist, fluffy biscuit. If you do not add it, it will turn out something like a charlotte, but I think it will be a little dry then.

Apricot pie can be prepared in any form for baking the right size, at least in Teflon, even in silicone. I have the usual baking dish - round detachable with a diameter of 24 cm.
  And now I’ll finally tell you how to cook this miracle: take the recipe!

Ingredients:
  For the basics:

• wheat flour - 200 grams;
• butter - 120 grams;
• granulated sugar - 150 grams;
• chicken eggs - 2 pieces;
• baking powder - 1 teaspoon;
• vanilla essence - 1 teaspoon;
• salt - 1/8 teaspoon;
• icing sugar - for sprinkling.

For filling:

• medium apricots - 12-13 pieces.

How to make apricot pie

  Beat sugar with butter until a homogeneous cream.

Into the resulting mixture introduce eggs one at a time, each time thoroughly whipping.

Add vanilla essence, mix.

  Sift the flour carefully to saturate it with oxygen, in which case the baking will be of the highest quality.

  Pour flour together with salt and baking powder, knead a thick, but not cool, dough.

  Pour the dough into a mold and flatten with a cooking spatula or ordinary spoon.

Washed apricots cut in half and remove seeds from them.

  Put evenly half the fruit on the dough, peeled down. Apricots should not be buried, but simply lie on the surface.

Bake in an oven preheated to 180 ° C for about 40 minutes, this time is approximate, focus on the features of your oven. Readiness check with a wooden stick, for example, with a match.

  Remove the finished cake from the mold and sprinkle with icing sugar, for an even layer through the strainer, while it is still warm. This is necessary so that the powder is properly “stuck”.

Everything, a delicious cake with fresh apricots is ready! You can chop, serve and treat friends!

  I will share some cooking tips with you:

1. Butter must be used softened to room temperature.
2. In this recipe, without affecting the taste, you can replace the vanilla essence with 1 tablespoon of vanilla sugar;
3. Instead of apricots, plums, peaches or nectarines are perfect here, in the winter you can use canned ones.
4. Instead of baking powder, I often use do-it-yourself soda and citric acid, and never use extinguished vinegar.
5. The volume of the test is designed for a circular shape with a diameter of 21-24 cm or square with a side of 20 cm.
6. Before pouring the dough into the mold, it is better to grease it with butter or cover it with parchment paper, so that later it would be more convenient to get the finished pie.
7. If the apricots are not ripe enough, then the baked goods, even before being put into the oven, can be sprinkled with sugar a little on top.

  Our family loves to eat pastries with cold milk, and if guests come, I serve it with vanilla ice cream - it looks like a real restaurant dessert. This is how you can easily arrange for yourself and your family a small pleasant tea party during the day, stop the running of time and enjoy the moment. After all, who will pamper us with sweets, if not ourselves?

Try to cook my apricot pie, it will succeed and then the grateful applause of your household is guaranteed to you! The video below shows how to do this easily and in a short time.

Apricot is a real explosion of taste! Sunny, moderately juicy berry, healthy and tasty. She literally asks for a pie! Washed fresh berries with separated bones are used whole or halves as a filling. Apricot baked goods will satisfy any, even the most demanding taste, and here you can turn around and give free rein to imagination: sponge cakes, pastries, tarts and cakes, muffins, cupcakes, muffins, donuts, cheesecakes and cheesecakes. Do not forget about dried apricots: it is soaked, cut into slices or dried berries are left intact. You can cook spring rolls, bake crumbly cookies, bake fruit bread.

Crostat with apricots

Cut the frozen butter into small pieces, place in a blender, add flour, sugar (2 tbsp.), Salt and beat until crushed. Add ice water and beat with a blender, the dough should take a lump. Roll the dough into a ball, place in cling film and straighten ...

Fruit Crumb Pie

Sift the flour. Add sugar. Add soft butter. Mix thoroughly with your hands to make crumbs. Cut the fruit into small pieces and lay on the bottom of the baking dish. Sprinkle all the fruits with the prepared crumbs. Top with sprinkled cinnamon and chopped nuts. Bake for 20-25 minutes until browning at a temperature of 180C. Fruit Crumb Cake is ready. Enjoy your meal!

Apricot casserole with cottage cheese

Break the eggs into a deep bowl, add sugar to them. Beat with a mixer for 5 minutes - start at a low speed and gradually bring to maximum. The mass will increase in volume, become light and thick. Mix the cottage cheese separately in a bowl with vanilla sugar. Add ...

Cheesecakes with sweet and sour filling

Knead mass to a homogeneous consistency. Make from 1 tbsp. l curd cake, put half the apricot. Close another 1 tbsp. l curd mass. Cheesecake roll in flour. Fry in vegetable oil until a delicious brownish crust appears. Pour the finished cheesecakes with sour cream and sprinkle with grated chocolate. Cheesecakes with sweet and sour filling are ready. Enjoy your meal!

Apricot Muffins

Soften butter and grind with granulated sugar and salt. Stir eggs one at a time. Mix flour with baking powder and add gradually to the egg mass. Grate chilled chocolate and mix with dough. Divide the dough into 12 parts and put in greased tins. Halves ...

Tyrolean pie

Stir the butter with eggs, granulated sugar, sour cream and cream until smooth, add the sifted flour and baking powder, mix well again until smooth. The dough for the Tyrolean pie should be a consistency of thick sour cream. Cover the baking dish with paper ...

Open apricot pies

Dissolve the yeast in warm milk, set aside so that the yeast comes to life. At this time, melt the butter, separately in a bowl, beat the egg slightly with sugar, salt, vanilla, add the melted butter and vegetable, mix. Add 1 cup to milk with yeast ...

Apricot pie is a delicious delicacy that can be cooked quickly with your own hands. A soft, tender dough is obtained if you follow the recipes below. According to these baking steps, you can make a cake not only with apricots, they can be replaced with peaches, apples, pineapples. Take a minimum of components, be inspired by a good mood and a tasty, fragrant result will be guaranteed.

Classic Apricot Pie Recipe

If you suddenly have apricots at hand, then you don’t need to hesitate, make a quick apricot pie. To quickly create such a treat, you need half a kilo of apricot, all the other ingredients can be found in your refrigerator, and besides, they need very little. Additional components will be: 3 cups flour, 150 grams butter, 2 eggs and 1 cup milk. Flavoring additives will be: 10 grams of vanilla sugar (you can and more), a small spoonful of powdered sugar, 3 teaspoons of baking powder and a gram of salt.

Baking process:

The readiness of baking is checked with a thin wooden stick. It should be slightly thrust into the dough, if the stick remained dry, then the cake is ready.

Apricot pie in a slow cooker

For the favorites of the multicooker, below is the recipe for making an apricot pie in it. In addition to 700 grams, you should also prepare 1.5 cups of flour and sugar, as well as 7 eggs. A baking powder bag will also come in handy.

Cooking the pie:

In some brands of the multicooker, the “Baking” mode is 60-65 minutes, then it is turned off. In this case, without opening the lid, after disconnecting, set again for 20 minutes.

Apricot pie "Youth" - video

Apricot Curd Cake

For sweet cottage cheese pie, you need 10 apricot and 400 grams of cottage cheese. To make the dough, you need to prepare 200 grams of flour, 100 butter, 1 egg, 50 grams of sugar and 1 small spoon of baking powder. In addition to apricots and cottage cheese, the filling will include: 200 grams of sour cream, two eggs, 100-150 grams of sugar, 2 tbsp. tablespoons of starch, 10 grams of vanilla sugar and half juice.

How to bake?

With this curd recipe, a multicooker will also perfectly cope.

Canned Apricot Pie

Desires do not always coincide with the possibilities, and this concerns the desire to bake apricot pie in the off season of their ripening. To this end, canned fruits come to the rescue, which are no worse than fresh ones. They will need a jar containing about 300 grams of apricot. For such an amount, prepare a large baking sheet and the following equally important ingredients: butter - 220 grams (200 grams for dough and 20 grams for coating the finished drug), 4 eggs, one and a half glasses of sugar, 2 teaspoons of baking powder, the same amount of vanilla sugar, 3 cups flour.

Cooking the pie:

Pie with frozen apricots on kefir

A delicious pie will come out not only from fresh fruits, but also from frozen ones. To do this, you need to defrost 10 pieces of apricot. This procedure can be carried out naturally, as well as by placing the fruits in the microwave for defrosting. 2.5 cups of flour, a cup of sugar and the same amount of kefir, three eggs, 100 grams of butter, a teaspoon of soda and a pinch of vanillin will go to the dough.

Cooking process:

The recipe for a photo of an apricot pie explains so easily how to bake a treat that even a novice hostess can understand all the steps. Delicious culinary masterpieces to you!

German apricot and almond pie - video

Despite the fact that apricot appeared in Russia only in the 17th century, this fruit from the Middle East quickly gained popularity throughout the country. You can try the fruit only in the short period of summer, so it’s worthwhile to prepare many different desserts that will give you the opportunity to try it in all faces. One of these recipes should certainly be an apricot pie.

At the moment, there is a huge variety of cakes that contain this full beta-carotene fruit. If you have a problem with the eyes, then be sure to experiment with it. In this article, you can learn about how to cook completely different pies using only apricot in their composition.

Simple step by step recipe

This recipe, with its unusual simplicity, turns out to be incredibly tasty. If you really want to try some kind of baking, but at the same time there is absolutely no desire to waste time and effort, then this simple recipe seems to be created specifically for you.

From the biscuit dough, the cake is very airy and light, and apricots give it a very weak, but pleasant acidity.

Cooking time: 1 hour 10 minutes.

Calories: 164 Kcal.

Stages of making a classic apricot sponge cake:

1. All apricots should be prepared in advance. To do this, all of them need to be washed well and cut into quarters. Be sure to take out the bones;
2. For the test, the first step is to beat the eggs with sugar until a very large amount of foam appears. To the point, the volume should increase three times. Sift the flour, add the baking powder and mix everything in the sugar-egg mixture. Everything needs to be mixed very well with a spatula until you get the same mass;
3. Cover the selected shape with a piece of baking paper. After that, about a third of the dough should be poured into a mold, then lay out a layer of apricots. Pour the rest of the dough on top;
4. Put the pie in the oven for about three quarters of an hour. Preheat the oven to 180 degrees. Look carefully at the top, if it starts to burn, then you should cover the form with foil;
5. When the cake is baked, you should let it stand for another five minutes and only then remove it from the mold. Turn it over onto a plate and remove a layer of baking paper, then turn it over. Sprinkle icing sugar and serve with tea.

Butter Yeast Dough Apricot Pie

Such a pastry cake can easily replace even a cake on the table. Using yeast dough, you can cook both closed and open pies.

Be sure to knead it on a fermented milk product, whether it be kefir or sour cream. And the canned apricots in it will give the cake a sweeter and more juicy taste.

• apples - 3 pcs;
• canned apricots - 1 can;
• starch - 2 tea l .;
• sugar - 2 tables. l

Calories: 140 Kcal.

How to make a pie from butter yeast dough with canned apricots:

1. Cottage cheese should be rubbed through a sieve, and then mix it with kefir. Mix well to a mass with the consistency of sour cream. Add sugar to the mixture and wait for it to completely dissolve;
2. Pour 100 ml of warm water into a bowl. Put a ½ table in it as well. l sugar and yeast. After this, another spoonful of flour is added, which must be sifted. Stir until yeast and sugar dissolve completely, and there will be no lumps of flour. Put this bowl in a warm place;
3. Separately break the egg and beat it with salt. The oil should be melted and then cooled again. Pour the beaten egg into the curd mass, add the approached yeast and stir well. Then pour the sifted flour. The mass should be completely homogeneous;
4. After that pour in the first butter, and then the vegetable oil. Next, add the remaining flour and knead everything with your hands. The final dough should be very tender, but absolutely not stick to the fingers;
5. Leave the dough to rise in the refrigerator for a couple of hours. During this time, prepare the filling. Drain syrup from canned apricots and cut into quarters if necessary. Add a spoonful of sugar and starch to them. Peel the apples and then cut them into very thin straws. To them also add sugar and starch;
6. Mash the dough and divide into 2 parts. One of them should be bigger - it will become the bottom. Roll this part into a layer and put it in a mold that has previously been oiled;
7. Put apples first on the dough and then apricots. The remaining dough will become crust. It should also be rolled out very thinly and cuts in it so that a net is obtained. It should be transferred to the cake and fit everything tightly at the seams. Lubricate the surface with an egg and bake for about forty minutes until a beautiful crust appears. The baking temperature is 180 degrees. Leave the baked pie for 10 minutes, then serve.

Try to cook beef langet - a step by step recipe with photos in our article.

Thai warm salad - this dish can be either an appetizer or a separate dish.

Frozen Apricot Cheesecake

A tasty enough pie can be made not only from fresh, but also frozen fruits. To do this, you just need to unfreeze them, and the curd will give the pie sourness and juiciness.

• cottage cheese - 400 g;
• frozen apricots - 10 pcs.;
• flour - 200 g;
• butter - 100 g;
• egg - 3 pcs.;
• sugar - 180 g;
• baking powder - 1 packet;
• low-fat sour cream - 200 g;
• starch - 2 table. l .;
• vanilla sugar - 1 pack;
• butter - 100 g;
• lemon juice - ½ pcs.

Calories: 178 Kcal.

How to cook pastries:

1. Thaw apricots completely and halve them. Remove the seeds and leave them aside while preparing the dough;
2. For the dough, melt the butter and beat the eggs into it. After that, add 2 tablespoons of sugar and beat everything with a mixer. Sift flour together with baking powder and add everything to the oil mixture. Knead it well and give it a ball shape. Leave it in the refrigerator for half an hour;
3. When the dough is cooked, roll the ball and put it in the mold. Form the sides, and pierce the bottom several times with a fork;
4. For the filling, mix the grated cottage cheese with sour cream, season everything with sugar, both simple and vanilla. Add starch and lemon juice. Beat everything thoroughly and put the filling in the pie. Put apricots on top. This cake will be open, so you should not make a crust;
5. All bake for 60 minutes in the oven. Choose a temperature of 180 degrees. After cooking, you need to cool the cake, and then serve.

Quick baking

If you don’t have time to cook the dough, then just use the purchased one. Now in any store you can find a good puff pastry. It will drastically reduce the time it takes to make a pie and you can cook it fast enough.

• puff pastry - 1 pack;
• egg - 1 pc.;
• cottage cheese - 0.5 kg;
• sugar - 150 g;
• apricots - 10 pcs.;
• starch - 2 table. l .;
• vanilla sugar - 1 pack.

Calories: 226 Kcal.

How to cook a layer cake with cottage cheese and apricots:

1. Defrost puff pastry before cooking. It must be divided into sheets, and then rolled out;
2. Lay a parchment on a baking sheet, which is then slightly oiled. One of the layers of dough should be placed on parchment in the middle of the pan. Put the curd filling in the middle;
3. To prepare the filling, put the cottage cheese in a separate bowl. It should be mixed with both types of sugar, starch and egg. Beat everything well with a whisk until lush foam;
4. Put the apricot halves on the filling. After that, take the second layer of dough, pinch the dough along all edges. Make several cuts or punctures on the test;
5. Bake the cake for about 40 minutes. Set the temperature to about 185 degrees.

Option of "summer" baking in a slow cooker

For fans of multicookers, there is also a very interesting and simple apricot pie. You can cook it quickly enough and at the same time you will not need to worry at all that it will burn.

Time: 1 hour 40 minutes.

Calories: 211 Kcal.

Recipe for apricot pie in a slow cooker in stages:

Ingredients:

Cooking Apricot Pie

• Step 1

  

  1 Softened butter grind with sugar
• Step 2

  

  2 Mix flour with sugar and soda.
• Step 3

  

  3 Combine the grated butter with sugar and flour and mix until crushed.
• Step 4

  

  4 Add eggs and milk. Mix well until smooth. The dough is slightly liquid. Add apricots (I sliced)
• Step 5

  

  5All again, gently and evenly mix.
• Step 6

  

  6Fill the mold with baking paper and grease with oil. Lay out the dough.
     I have a shape measuring 17x28. You can round diameter 22-24.
• Step 7

  

  7Bake at a temperature of 180 degrees until a “dry match”. It took me about 50 minutes.

  Apricots can be replaced with chopped peaches or nectarines - it will also be very tasty.

  The simplest, fastest and most delicious pie recipe is charlotte. It can be prepared not only with traditional apples, but also with any fruit you wish. Including apricots. It turns out very tasty, try it!

    Apricot Sponge Cake

  You will need:

  •   1 kg of apricots
  •   4 eggs
  •   1 cup of sugar
  •   1 cup flour
  •   1/8 tsp salt
  •   a pinch of nutmeg
  •   a pinch of dried ginger

  Source:

  How to cook:

  Preheat the oven to 200 degrees.

  Rinse the apricots, remove the seeds and cut into halves, and then each half for another 2-3 slices.

  Oil the mold and put the apricots in it.

  Beat eggs with sugar, then add flour and beat again. Add spices and salt to the dough. Pour the apricots with dough and put in the oven for 50 minutes.

  Cool and serve.

  Cherry pie

  
  

  
  

  Necessary: \u200b\u200b52.59 rub

  Instead of cherry jelly, you can use jelly made from ordinary gelatin and homemade blackcurrant or cherry jam (compote, juice).

  When the butter melts and boils, remove the form from the oven and stir the mass a little, add flour. When the oil cools down knead the dough with your hands.

  Pound Korzhik with a fork.

  Dilute jelly in half of the norm of water indicated on the bag.

  Cooking basics

  	Pound Korzhik with a fork. Bake the base at 180 degrees 15 minutes.

  Cooking toppings

  Cooking fill

  Dilute jelly in half of the norm of water indicated on the bag. Heat, but do not boil, so that the gelatin dissolves. If you cook jelly yourself, then a bag of instant gelatin (25g) needs to be stirred in 0.5 st. water and add 1 st. syrup with jam, heat (do not boil) so that the gelatin is completely dissolved. If the jam is sugared, add a little water, mix and strain through a strainer. If gelatin is not instant it must be left to swell for 30-40 minutes, and then combine with berry syrup.

  Making a cake

  Vegetable oil and sour cream pie

  
  

  So, we need to get hold of the following products:
  
  

  • 3 eggs
  • 200 grams of sugar (you can still have a little vanilla)
  • 150 ml of vegetable oil
  • 150 gr flour
  • 150 gr sour cream
  • half a teaspoon of baking powder
  • 7-8 apricots

  Beat the eggs with sugar, then pour in the butter, then add the sour cream, finally sift the flour and add the baking powder.
  
  

  The dough is ready. We cut apricots into 4 parts.
  
  
     This time I did not bake in silicone form, so I covered the mold with baking paper and gently poured the dough, spread apricots around the perimeter.
  
  
     After 35 minutes of baking at 200 degrees, we take out a treat from the oven, cool, cut into pieces and enjoy.

  Enjoy your meal.
  
  
  

  Tart with cottage cheese

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