Recipes for sweet pastries from apples and cottage cheese. Apple Curd Pie: Delicious Baking Recipes

14.04.2019 Grill menu

1. Cottage cheese pie with apples

180 grams of cottage cheese;
180 grams of flour;
100 g butter;
if you wish, you can add 2 tbsp. l Sahara.

3-4 apples;
cinnamon optional;
brown sugar or regular sugar - 0.5 st (can be replaced with honey).

Ingredients for dough mix in the bowl of a blender, roll out the dough a little more than the diameter of the form. Lay the parchment cover.
Peel and chop the apples, cover them with sugar and cinnamon.
Put the stuffing on the dough and wrap the edges, as an option, you can place the dough on top of the grill.
Bake in preheated to 200 º With oven about 30 min.
Serve the cake warm by adding a scoop of ice cream.

2. Charlotte with curd and apples

3 eggs;
1 tbsp. Sahara;
vanilla;
a pinch of salt;
1 pack of cottage cheese (180 g);
cinnamon optional (0.5 tsp);
2 large apples;
1 tbsp. flour;
1 tsp baking powder.

Beat the apples in the foam with sugar, add, continuing to mix, cottage cheese, vanilla, and salt. Sift flour with baking powder and cinnamon into the dough. Mix. Last, add peeled and chopped apples.

Cover the baking dish with baking paper greased with butter, bake in the oven preheated to 180 ºС for 30-35 minutes. When serving, you can decorate with mint leaf, sprinkle with powdered sugar.

3. Open pie with cottage cheese and apples

200 g of flour;
1 tsp baking powder;
a pinch of salt;
1 tbsp. Sahara;
vanilla;
1 egg;
125 g butter at room temperature.

500 g cottage cheese;
3 eggs;
rind of 1 lemon;
50 g of starch;
100 g raisins;
3-4 apples.

Knead the dough from flour, baking powder, sugar, salt, eggs and butter, roll into a bowl and put in the fridge for half an hour. Peel the apples, cut into slices and sprinkle with lemon juice. Beat eggs with sugar with a mixer, add cottage cheese, starch, lemon zest. At the end, add raisins to the curd mass.

Grease the split form with butter, spread out the dough, forming sides of 3-3.5 cm. Put the cottage cheese first, and the apples on top.
Bake in the oven preheated to 180 ºС for 35-40 minutes.
Before serving, the pie can be smeared over the confiture from above.

The best recipes for pies for every taste

cottage cheese pie with apples

8-12

1 h

200 kcal

5 /5 (1 )

Curd pies - classics of Russian cuisine. Since ancient times in Russia, they were treated to guests in every home. And today the most delicate cottage cheese cake with apples can be found not only on a cozy home table (after all, its preparation does not require high culinary knowledge), but also in the menu of elite restaurants.

Kitchen appliances and utensils: mixer, whisk, baking dish, deep capacity for the test.

Required Products

To make a popular apple pie cheesecake, you will need:

To make a cake with apples and cottage cheese in the oven you will need the following products:

If you do not use apple slices as a filling, but mix them with a lemon in a blender, the cake will get a more refined taste.

Features of product selection

Although the recipe for making cottage cheese and apple pie is quite simple, I still want to give some recommendations on the choice of products:

Cottage cheese should be soft, fine and not too fat (9-18%). Many people do not want to choose this product on the market, preferring to shop with cottage cheese, but I love the homemade one. And if you take it for the filling, it should be dry.

If you bought a large cottage cheese, do not worry - wipe it through a sieve.

But sour cream, on the contrary, should be fat. For apple pie with cottage cheese, the ideal fat content is 20%.
Flour. For baking, it must of course be of the highest grade (we do not want the dough to "float").
If you care about your body, it is better to use durum flour - it is less calorie. Alternatively, you can use chickpea or corn flour.
Apples for the filling is better to choose sweet and sour.

How to cook a cottage cheese cake with apples at home

There are many recipes for cottage cheese pies and apples. In this case, cottage cheese can be used both as a filling and as an ingredient for the dough. Today I will talk about the most popular recipes.

Recipe number 1. Cottage cheese pie in the oven. It has a sweet, slightly moist crumb, and the apple layer gives such a light, delicate and rich taste that no one can give up the additive.

All products used should be at room temperature.

Step 1. Put softened butter, sour cream and cottage cheese in a deep container and rub well with a fork so that there are no lumps left.

Step 2. In a separate bowl, beat the eggs with sugar. Do not overdo it - the mixture should be uniform and slightly white. I stop beating as soon as the mixture starts to foam.

Step 3. Mix flour with baking powder. You can replace the baking powder with soda, quenched with vinegar - cottage cheese dough for apple pie will not be worse.

Step 4. Pour the beaten eggs into the curd mixture, add the flour there.

Step 5. All mix thoroughly to get a uniform consistency (in density - like thick sour cream).

Step 6. Take apples (of course, they must be clean), remove the core and cut into narrow (about 3 mm) slices.

Step 7. Take a baking tin and brush it with butter. I prefer silicone molds - you need to mess around with them less, and baking with cottage cheese and apples turns out to be more delicious.

Step 8. Put 1/3 of the kneaded dough into a mold and smooth it. Top with evenly spread half of the apples. I try to spread the slices in a circle - so beautiful. The 3rd and 4th layer are also made from 1/3 of the dough and the remaining apples. Top with the rest of the dough so as to close all the apples.

Step 9. Preheat oven at 200 ° C.

Step 10. Set the temperature to medium level and put the cake from the curd in the oven. It will bake for 35-40 minutes, after which it must be removed from the oven and let it cool down.

The popular cheesecake today is nothing more than a classic cottage cheese cake. Improved his New York pastry. And the owner of the famous “Turf Restaurant” for the first time prepared this dish not from cottage cheese, but from cream cheese.

Recipe number 2. Royal pie with cottage cheese and apples in the oven. This magnificent dessert rightly has such a name. So.

Step 1. Separate the yolks and whites.

Step 2. Mix the softened butter (or margarine) in a separate container.

Step 3. Add a cup of sugar, 3 yolks to the butter and beat well.

Step 4. In the resulting mixture pour flour, baking powder and ½ bag of vanillin.

Step 5. Knead dough well, close with cling film and put in the fridge for half an hour.

Now you can go to cooking the filling for the pie of cottage cheese and apples in the oven.

Step 6. Curd mix with three yolks, ½ bag of vanilla and a glass of sugar.

Step 7. Apples cut into slices.

Step 8. Take out the dough, evenly distribute it on the bottom of the pan or baking dish.

Step 9. Put the curd on a layer of dough. Top - slices of apples.

Step 10. Set the temperature in the oven at 180 ° C, put the form there. Bake for about half an hour until the pie with apple and cottage cheese gets a golden hue.

Step 11. Beat the remaining proteins with a glass of sugar to make a dense consistency.

Step 12. Spread the cake with the mixture and again send to the oven for 10 minutes.

Do not overdo baking: the top layer should be covered with a golden crust, but remain soft.

How beautifully arrange and serve a cake with cottage cheese and apples

Classic cake with cottage cheese and apples has a rather appetizing look. However, for a festive event it is better to decorate it. For this you can use chocolate chips, cream, currants, apple slices, candied fruits, nuts, carom, icing sugar, dried apricots, cocoa, coconut chips or patterns of dough.

Although the recipe for cottage cheese pie in the oven is not complicated, there are still some nuances.

Before kneading the dough, it is desirable to whip sugar with butter. The mixture should look like wet sugar - in the form of large crumbs.
The baking mold must be at least 23 cm in diameter.
To make the taste of the cake more refined, you can pour it richly with sweet sauce. How it can be depends on your taste.
When making a curd pie according to the recipe with a photo, try not to overdo it in the oven, otherwise the baking will turn out to be rather dry.
Sugar can be replaced with honey or fructose.
The baking readiness is checked with a wooden stick (a match, a straw for a cocktail, a toothpick). If you stick it in the center of the cake, it should remain dry.

Egg yolks have almost no effect on taste, so you can not use them when cooking diet pies.

Video Recipe Pie with Apples and Curd

Of course, many people prefer to see with their own eyes how to cook a cake with cottage cheese in the oven. On the Internet today it has become fashionable to share their own achievements. From these videos you can extract a lot of useful information. In my opinion, the most interesting, describing the cooking process in detail, is this video:

Invitation to discuss the cake and possible improvements

Pies adore and sweet tooth, and gourmets, weightlifting. After all, if some ingredients in the recipe of the pie with cottage cheese and apples are replaced with less high-calorie ones, even those who are on a diet can indulge in such a dessert.

If the house has cottage cheese and apples, we can assume that you have solved the sweet problem. Cottage cheese cake with apples is a completely universal, classic and safe option for any occasion, be it a friendly gathering with tea, a dessert for loved ones or a full-fledged sweet dish for a festive table. It is only important to choose the right recipe, because there are so many ways to make such a cake. As, however, and types of dough for him, the composition of the fill, and other cooking details.

Ode to cottage cheese

In general, cottage cheese and apples, as well as cottage cheese with lemon, are simply amazingly combined. Moreover, cottage cheese is good as an additive to the dough - it makes it tender, tells it new flavors, makes it more interesting and loosens the structure of the dough. Cottage cheese stuffing is a win-win for pies and pies, cheesecakes and other yeast goodies. But if you master the preparation of cottage cheese pies, then this will be an absolutely amazing, tender dessert, equal to the cheesecake that is fashionable today.

A simple recipe for cottage cheese pie and apples on kefir

This is the most elementary type of cake that is quickly prepared, suitable as a “guests on the threshold” option. However, it is not very heavy, since it consists of cottage cheese and semolina. Manca "facilitates" the product, which is important for lovers of sweet and diet at the same time. Such a grandmother's cake is sometimes called mannik or “suvorot”.

The semolina gives baking dryness, so our cake will be moist with apples.

Before work we will prepare:

one cup of semolina and kefir;
a couple of medium-sized chicken eggs;
half a cup of liquid honey or sugar (even better, brown sugar without refining will play up to our idea);
apples (3-5 pieces);
2 tbsp. spoons of apple cider vinegar and half a spoon of baking soda;
vanillin on the tip of a knife;
a little flour.

Important: The semolina is not flour, it needs a long swelling, so it is important to pour kefir over the rump and leave it for at least half an hour.

Preparation consists of mixing a mixture of semolina with kefir with eggs, honey (or sugar), vanilla and soda, half a dose of vinegar quenched. To make the dough without lumps, remove the whisk or mixer, but wield them sparingly.

The dough should be cooled a little in the freezer - no more than 15 minutes.

Meanwhile, clean the apples from the cores and peels, cut into plates as thin as possible, sprinkle a little with vinegar.

Gently pour the apples into the dough, mix, put in a greased or non-stick form of silicone and bake for 40 minutes.

Take out and cool the cake, sprinkle with powdered sugar.

Apple pie with shortbread dough

Delicious cottage cheese cake with apples is made from shortbread dough. However, it is worth mentioning at once about two different ways of making a cake with shortcrust pastry. It is a terminological confusion that unites these two different types of pies into one category. Because usually, sand dough means either a grated cake (in it the dough is a grated grits of flour and butter), or a cake with the usual dough with the addition of butter. In any case, the fats in this test occupy a dominant place, they give it crumbiness and "crispness".

Baked dough is usually used in filled pies, in the preparation of bases for tarts, quiche, as well as for crumbly cookies.

Mixed dough is good to use as a basis for a pie or cake, baskets and other flour products, where the shape is important.

So, to make a classic bulk cake with apples and cottage cheese, you will need the following products:

Dough:

good butter - 220 g;
flour - 0.72 kg;
sugar - 240 g;
baking powder - 1 tbsp.

Filling:

a pair of large apples (better than the Antonovka variety or a sweet-sour variety similar to it);
good fat cottage cheese - 0.5 kg;
eggs - 2 pcs. (if small, then 3 pcs.);
a bag of vanilla sugar;
powdered sugar - 140 g

Preparing the dough for such a cake is grinding the mixture of flour, sugar and baking powder with butter. Making grains for such a cake has one important feature: you cannot grind it too much, otherwise the dough will turn into a single mass, which means it will be too crumbly in the cake. Therefore, we advise you to get cold butter, if possible, finely chop it in a container for kneading with a knife and, adding flour mixture, quickly chop or rub with your hands. Send the finished nugget while in the fridge and enjoy the filling.

Simultaneously turn the oven on to heat.

We break the washed eggs into a bowl, add vanillin and powder and whisk everything well. Next, send the mixture into the curd and blend it all together with a blender until fluffy.

Putting baking paper in shape or baking tray, scatter half of the grains without any spreading. On it we lay out the curd-egg mixture and on top - sliced apples without the skin. Top sleep with the remaining crumbs and send in the oven, which by this time has been heated to 195 degrees. In half an hour, a crumbly and tender cake is ready.

Pie "Juicy"

If a dry product is obtained from the grated dough, then the below cake from cottage cheese and sandy mixed dough will give a completely different taste. Cottage cheese creates a structure similar to a cupcake rather than a shortcrust pastry. Therefore, the cake is more moist, and with apples and juicy.

So, we need:

250 grams of flour and good fat cottage cheese;
200 gram pack of butter;
sugar 70 g;
egg;
1 tsp baking soda;
some vegetable oil and vanilla.

We will make stuffing from apples (5 pieces) and sugar (according to the sweetness of apples, approximately 4-5 tablespoons).

Next is the following:

For the preparation of the dough, melt the butter and mix with sugar, adding the cottage cheese. Having rubbed, add vanillin and baking soda extinguished with vinegar. Knead plastic dough and send in the cold while preparing the filling.
The filling is simple: peeled (it is possible with the skin, but then the filling will be coarser) and the apples, thinly sliced into semicircles, mixed with sugar. You can also add some cinnamon to taste.
Roll out the dough - for convenience, you can do it between two sheets of baking paper or simply on a floured table.
Wrap a sheet of dough on a rolling pin and transfer it to a baking sheet in this way. Form a flat rectangle. Arrange sliced apples.
Sprinkle a piece of sugar with a little sugar (you can brown it), then to make aesthetic look to the edges of the dough, cut it diagonally and turn it in like a pigtail.
Brush the dough with a beaten egg and bake in an oven heated to 180 degrees. When the product has cooled, sprinkle with powdered sugar - just for beauty.

Puff pastry

The recipe for a pie with cottage cheese and apples allows the use of ready-made puff pastry. If you have a pack of such a semi-finished product, take a couple of three more apples, a pack of fat cottage cheese, sugar, cinnamon and vanilla.

Next, do this:

Roll out the dough thinner.
Mix vanilla with cottage cheese and add sugar - to taste, this cake should not be too sweet.
Spread cottage cheese on a rolled sheet of dough.
Peeled and seed-box apples cut into thin slices and spread on the cottage cheese.
Cover with the next layer of dough and repeat the layer of cottage cheese and apples.
The last layer should be smeared from above with a beaten egg. To get steam, chop it with a fork and send it to the oven at 180-degree mode. In half an hour the cake will be ready.

The cake is not too high, moist inside and very tasty!

This is a quick way, but if you want to get a taste of truly homemade cheesecake, make the dough with your own hands. Especially since there is a recipe for quick puff pastry. It is done like this:

Prepare a flour flour semolina, as in the previous recipe, from 500 g of flour and 400 butter (or margarine).
While the grains are cooling, pour 1 egg, half a teaspoon of salt, a spoonful of vinegar and 180 g of ice water in a bowl.
Remove the mixture and pour liquid on it. Knead this dough is impossible, just gently and quickly gather in a pile, pressing the parts of the dough layers, to form a ball. Collect the dough in a bag and send to the fridge for 2 hours. Even if not all flour is evenly soaked with liquid, it does not matter, the dough will come in the refrigerator.
Roll out the cooled dough into a layer, fold in three times and put in the refrigerator again.
After half an hour to get, roll out the layer and use it the same way as the finished puff pastry.

Important: This dough is universal, it can be used for any baking. If there is excess, you can freeze it in the freezer and use it the next time, rolling the desired size piece.

Yeast Dough Pie

Do not be confused by the word "yeast" - in this recipe there is nothing complicated, and everyone gets the cake.

We will need:

flour - 370 g;
oil - 100 g;
egg;
30 g fresh yeast (you can use dry, 7 g);
milk - 130 g;
vanillin, salt on a pinch.

In the filling we combine 400 g of cottage cheese, 100 g of sour cream and sugar, add two eggs, a bag of vanilla sugar.

Separately, prepare a couple of tablespoons of breading for adding cake and some butter for lubricating the form.

Cooking like this:

Dissolve sugar and then yeast in preheated milk. If we use dry, we give them about ten minutes to start.
Pour warm, melted butter into the mixture, pour salt, vanillin and flour to make a soft, tender dough.
Two hours the dough is suitable, after which the dough is rolled out or pulled out in a greased form.
Lubricate the layer of dough with butter, sprinkle with breadcrumbs.
At the bottom of the form with the dough, carefully lay out the petals of peeled apples. On top is laid filling of cottage cheese.
Top the cake grease a small amount of sour cream and send it to the oven, heated to two hundred degrees. After 20 minutes, take out.

Cake "Royal"

This cake can surely be called a cake, although by the principle of cooking it belongs specifically to cakes. But how good, how airy and gentle ...

The cake consists of dough, apple filling, cottage cheese filling (or cream) and chocolate top.

Important: This cake requires the use of a split form or a form with a high board!

Cooking it like this:

From 1.5 cups of flour, a couple of tablespoons of sugar, 1 yolk, 120 g of softened butter and a spoon of cold milk knead a soft dough. His fingers are laid out in shape, leaving the sides, and send in the refrigerator for a couple of hours, and preferably at night. We bake half an hour at a temperature of 180 degrees.
Mix a 250-gram pack of cream with 100 g of melted white chocolate, cool it and send it with the dough to the fridge. This will cover the top.
For the apple filling, take a quarter cup of orange juice or water, add three quarters of a cup of sugar, eight peeled from the skin and seeds of apples, cut into eight parts. Everything is boiled down before evaporation of the liquid.
Cream from cottage cheese do this: 500 g of cream, beat with a mixer, add dissolved in warm milk gelatin (20 g per quarter cup of milk). Next, in a pound of soft (can be rubbed through a sieve) cottage cheese parts add cream with gelatin, achieving homogeneity of the mass.
On the cooled cake lay out the stuffing from the apples, then a layer of cream and send the cake with apples and cottage cheese in the fridge for about three hours.
Cover the cake with cream and chocolate, whipping them cold. You can decorate with thin sliced apples.
Put on the cold again.

How cool, you can try, but stored in the refrigerator. Divinely!

Tsvetaevsky cottage cheese pie

A list of sweet cottage cheese products would be incomplete without the famous tsvetaevsky pie. And although among the creations of the great Russian poetess of the Silver Age there is no mention of her “work” like this, it is still known that the sisters of Tsvetaeva regaled in Tarusa, among relatives of Dobrotvorsky, an apple pie and sour cream. This is how sour cream and apples are what bind the classic “color pie” to these sisters' memories.

So, the cake is based on shortbread dough, apples and a terrific fill.

Prepare for the test:

cottage cheese - 150 g;
milk - 3 tbsp. l .;
50 g of melted butter;
a couple of tablespoons of sugar;
1.5 cups flour;
1 tsp baking powder.

Mix flour with sugar, add baking powder. Add cottage cheese to milk and mix. Pour the butter into the cottage cheese mixture, pour the flour mixture in parts. All interfere by collecting the ball in the dough. Send it for half an hour in the fridge.

Prepare for the filling:

a glass of sour cream;
a couple of eggs;
half a cup of sugar;
2 tbsp. l flour;
4 apples;
vanillin.

Beat eggs with sugar for 5 minutes to make a whitish mass. Add vanilla, sour cream and flour.

Cut the apples into thin slices.

Cake Laying:

Put the cooled dough in hands with the bot.
Spread out some of the apples and pour half the pot.

Hard cottage cheese can be softened by rubbing through a sieve or scrolling in a blender with the addition of a spoon of sour cream.
Liquid curd should be folded in a gauze bag and allow the liquid to drain.
In yeast cakes, it is better to use live yeast, but if you have to use dry ones, you need to start them, diluting them in a liquid and leaving for about five minutes.
If the dough is very fatty or sweet, yeast needs more - a high concentration of sugar and fat inhibit their activity.
It is a mistake to believe that an increase in yeast will speed up the process. Quite the contrary - they will lack oxygen and sugar, and a large amount of carbon dioxide produced by them will slow down the activity of yeast. Instead of increasing the amount of yeast, give the yeast dough a better time to stand.
If you like yeast pies with apples and cinnamon, then add it to the filling, but cinnamon is prohibited in dough: it is an antiseptic and stops the activity of yeast!

I bring to your attention the best recipe for cottage cheese pie. It is easy to make a pie, all the ingredients are inexpensive, but the taste of the cake is amazing - all thanks to the apple and just one tablespoon of honey. Try, you will not regret, really tasty and very beautiful cottage cheese cake, practically does not contain fat, suitable for children and for those who prefer healthy and healthy food)))

Ingredients:

(1 cottage cheese cake)

dough:
3 eggs
1 cup of sugar
300 gr. cottage cheese
a handful of raisins
1-1.5 cups flour
0.5 tsp baking soda or 1.5 tsp baking powder
1 tbsp. vegetable oil
1 large apple
1 tbsp. honey
1 tbsp. cherry syrup for decoration
canned cherries for decoration

What I like with cottage cheese pie, that the dough is prepared quickly and without any problems, even the blender is not needed - quickly mixed all the ingredients - and in the oven))))) So, take a convenient bowl, put 3 eggs and a glass of sugar. Just in case, I remind you that in a 250 ml glass. fit 200 grams. Sahara.

We mix sugar and eggs with a whisk, add cottage cheese.

Immediately put zhmenyu raisins, you can put more - half a glass.

Pour a glass of flour (in a glass of 250 ml. 160 grams of flour are included). Immediately add half a teaspoon of baking soda or a half teaspoons of baking powder. Soda vinegar can not extinguish, as in the dough there is cottage cheese, and lactic acid perfectly quench the soda.

In the dough, add just one tablespoon of vegetable oil, so that you get a fairly light, not oversaturated with cottage cheese pie.

Then mix everything with a whisk and look at the texture of the dough. The dough should turn out pretty thick, but not really (like thick pancakes). If the cottage cheese was too wet, and the dough turned out to be watery, then add a little flour. That is why the recipe states that you will need a glass - one and a half flour, depending on the curd.
Put the dough into a split form. The form is pre-covered with baking paper or greased with butter.

By the way, the oven should be turned on in advance so that it warms up well.
We leave the dough form on the table for 10-15 minutes, just the acid that the curd contains will begin to interact with soda. Meanwhile, we take one big apple, cut it, remove the core, and cut the apple into thin plates.

Lay out the top of the cottage cheese cake with apple plates.

For the beauty of the apple can be painted with cherry syrup, but it is not necessary. And if you have a red apple, red skin and so will be a great decoration for your cake.

Again, if you wish, you can throw a few cherries (made of cherry jam) on top of the cake.

Now we put all this beauty in a hot oven. Pie with curd bake for 30-40 minutes at a temperature of 180 degrees.
We look after the pie, as the ovens are different. If necessary, adjust the temperature and baking time. Check the readiness of the test with a metal or wooden pin (toothpick). If after piercing the toothpick is clean, the cake is baked. If there are residues of wet dough on the toothpick, then continue baking.
Oh, how great this incredibly beautiful cottage cheese pie with apples smells! Remove the cake from the oven, let it cool slightly, remove the side part of the form.
And the last, very important stage - we paint honey with a still hot cottage cheese cake. It is honey that perfectly harmonizes with apples and cottage cheese dough, adds a unique final chord to the harmony of taste)))))) And, thanks to honey, the surface of the cake becomes brilliant and beautiful.

The cooled cake is cut into portions and served on the table. Enjoy your meal! I hope you enjoy this great cake with apples and cottage cheese. Be healthy!!!

Also I recommend to try very

Always have a delicate structure. They are not only tasty, but also healthy. But to feed them little gourmets, sometimes it takes a lot of effort. Pie "Tenderness" with cottage cheese and apples will certainly be popular. This simple and at the same time delicious delicacy will not leave indifferent even the most demanding sweet tooth.

Delicate and fragrant

To make this amazing dessert, you need to take three eggs, 250 grams of sugar, 750 grams of good cottage cheese, some slaked soda, vanilla and 4 cups of flour. For the filling you will need a kilogram of apples, cut into small slices, a glass of raisins and a glass of peeled walnuts. Pie "Tenderness" with cottage cheese and apples is very easy to prepare. Mix eggs with sugar, cottage cheese, vanilla and soda. All mash into a homogeneous mass and pour flour. Divide the dough into two halves and set aside.

Apples are cut into medium-sized slices and mix them with raisins and chopped nuts. We spread in the form of half the dough and level it. Then lay out the stuffing and cover it with the second half of the dough. Top of the cake "Tenderness" with cottage cheese and apples, grease with a raw egg. We bake a delicacy at a temperature of 200 degrees. In 40-50 minutes it will be ready. If the upper part starts to stick, then you can cover the pie with cottage cheese and apples "Tenderness" with foil.

Simple and tasty

Simple, but very cottage cheese in such baking is not felt, so it is eaten even by those who do not like this product with pleasure. The number of apples can be changed depending on your own preferences. For the dough you will need 250 grams of cottage cheese, 200 grams of butter, one egg, 300 grams of flour (including filling), 4 large spoons of sugar, a small spoon of baking powder, half a teaspoon of baking soda, vanilla and three spoons of vegetable oil. For the filling, take 4 large apples, cinnamon and 5 large spoons of sugar.

Butter melted butter and add to it vanilla, sugar and cottage cheese. All ingredients are whipped with a blender to get a homogeneous mass. Then add vegetable oil and egg. The dough is lush. After that, you need to add soda, and then - sifted flour with baking powder. It should make a soft, elastic dough, which is wrapped in a film and left for 15 minutes. During this time, you can cook the stuffing. Remove the cores from apples and cut them into slices. To bake them, make them thin. Roll out the dough into a rectangular layer, and cut its sides into oblique strips about 1.5 centimeters wide. Put apples in the middle of the dough and sprinkle them with sugar mixed with cinnamon. Cover the filling with side strips, placing them in the form of a spit. We warm the oven to 200 degrees and bake the cake "Tenderness" with cottage cheese and apples until tender.

Very delicate stuffing

This recipe is distinguished by a delicious and juicy stuffing. To prepare the dough, you need to take two cups of flour, half a cup of sugar, baking powder and 110 grams of margarine. For the filling, you will need 500 grams of cottage cheese, 4 eggs, 200 grams of sugar, two large spoons of semolina, 4 medium-sized apples and a bag of vanilla sugar. Preparing the dough on the pie with cottage cheese and apples "Tenderness" is very simple. Flour mixed with baking powder and sugar, rub with margarine. It turns out fine crumb, which will be a test. Now mix cottage cheese, semolina, eggs, sugar, sour cream and vanilla.

Grate the apples and add to this mass. The filling should be thoroughly mixed. We fill the form with parchment and spread half of the dough into it. Then fill it with stuffing. All layers are evenly distributed. From above we cover the cake “Tenderness” with cottage cheese and apples, the photo of which is worthy of the best culinary magazine left by the crumb. We bake it in the oven for about 35-40 minutes. The temperature is set at 200 degrees.

The easiest recipe

If you need an easy recipe for dessert, then here is one of the options. Take 200 grams of cottage cheese, 100 grams of butter (soft), 3 eggs, a glass of sugar, a glass of flour, a small spoonful of soda (quench in vinegar) and 4 medium apples. Mix butter with cottage cheese until smooth. Then add eggs, soda and sugar to it. All beat with a mixer. After that, add flour, which is better to sift through a sieve.

Then beat the dough again with a mixer. Peel and core the apples and add them to the dough. All is well mixed and poured into the prepared form, which we carpe with parchment. We bake in the oven at 180 degrees until a beautiful crust. Before serving, “Tenderness” pie with cottage cheese and apples, a recipe with a photo of which will be a hint for any housewife, sprinkle with powdered sugar.

Curd in filling

Cottage cheese can be added not only to the dough, but also to the filling. For making the dough according to the following recipe, you need a glass of flour, 80 grams of soft butter, one yolk, one and a half large spoons of milk and three quarters of a cup of sugar. For the filling, we take three apples, 500 grams of cottage cheese, 150 grams of sour cream, 100 grams of sugar, three eggs, 40 grams of starch and 4 large spoons of lemon juice. We start with the test. Beat yolk with sugar and add butter, milk and flour. It should turn out elastic dough, which is wrapped in a film and put in the fridge for 30 minutes. After that, roll out the layer, lay it in the form and bake at a temperature of 200 degrees. After 10-15 minutes, the cake will be ready.

During this time, peel the apples and peel the core and cut them into thin pieces. Then mix them with lemon juice (2 spoons). Beat yolks with sugar, cottage cheese, sour cream and starch. Add to this mixture the remaining lemon juice. Separately, whip proteins to fluffy foam. Then mix the protein mass with yolk. Lay out two thirds of the apples on the finished cake and pour out. Then put the remaining apples. In a preheated 180 degree oven, place the cake for 50 minutes. It turns out a gentle, tasty and unusual dessert.

Conclusion

Each of these dishes can be a table decoration. All recipes are good and easy to prepare. Both on the family dinner table and on the festive table, Tenderness pie with cottage cheese and apples will take its rightful place. Step-by-step recipe with a photo will help to cook this dessert correctly. Delight your loved ones with delicious culinary masterpieces, turning an ordinary meal into a small celebration.