Probably few people do not like donuts. Light, airy, sprinkled with powdered sugar - tasty, is not it? Now we will tell you how to cook the dough for donuts. Below are many different options. Choose the one that will attract more and hurry to cook a treat for relatives.

Yeast donut dough

Ingredients:

• milk - 500 ml;
• egg yolks - 2 pcs .;
• dry yeast - 10 g;
• sugar - 2 tbsp. spoons;
• melted butter - 60 g;
• flour - 700 g;
• salt - 1 tsp.

Cooking

Dissolve the yeast and sugar in 100 ml of warm milk. Remove the mixture for 10 minutes in a warm place to ferment the yeast. Pour the sifted flour, salt, melted butter and yeast into the remaining milk, mix everything well and remove the dough for about 30 minutes. After this, we crush the dough with our hands so that it does not stick, it is convenient to grease the hands with sunflower oil. After that, again we put it in a warm place to approach. So that it does not wind up, it is better to cover it with a napkin. From the approached dough we form balls and fry.

Donut Choux Recipe

Ingredients:

• flour - 240 g;
• vegetable oil - 4 tbsp. spoons;
• sugar - 1 tsp;
• eggs - 6 pcs .;
• water - 225 ml;
• baking powder for dough - 1 tsp;
• salt - a pinch.

Cooking

In the water, stir vegetable oil, sugar and salt. Give the resulting mixture to boil. After that, pour in the flour, stirring constantly, until a lump is formed. After that, remove the pan from the heat and let the dough cool for 3-4 minutes. Then we hammer in eggs and knead until it becomes smooth and uniform. Next, add baking powder and mix again. This donut batter is great for deep-frying.

Dough for donuts in the bread maker

Ingredients:

• flour - 550 g;
• milk - 310 g;
• eggs - 1 pc .;
• sugar - 60 g;
• butter - 30 g;
• dry yeast - 1 tbsp. spoon;
• salt - a pinch.

Cooking

Pour the sifted flour into the bread maker container, add the yeast and all the remaining ingredients. Strict consistency is not, as long as the milk was the last. Select the "Basic" mode and the type of yeast dough. Cooking time 2 hours 20 minutes.

Dough for donuts on kefir

Ingredients:

• flour - 3 cups;
• kefir - 250 g;
• sugar - 5 tbsp. spoons;
• eggs - 1 pc .;
• vegetable oil - 60 g;
• soda - 0.5 tsp;
• salt - a pinch.

Cooking

Kefir mix with the egg, add sugar and salt, mix everything well. After that add soda and vegetable oil, then pour the sifted flour and knead the dough. It should go smooth and not stick to your hands. Roll out the dough into a layer 8-10 mm thick and cut circles with a glass.

Donut Recipe

Ingredients:

• flour - 0.5 kg;
• eggs - 2 pcs .;
• butter - 100 g;
• sugar - 2 tbsp. spoons;
• milk - 400 ml;
• yeast - 25 g;
• salt - a pinch.

Cooking

Yeast diluted in warm milk, add sifted flour and knead the dough. When it rises, add eggs, sugar, salt and melted butter to it. All gently mix and give the dough to rise a second time. When it increases about 2 times, you can cook donuts.

Dough for donuts with condensed milk

Ingredients:

• condensed milk - 400 g;
• flour - 0.5 kg;
• eggs - 3 pcs .;
• baking powder for dough - 1 tsp.

Cooking

Add the eggs to the condensed milk and mix, then pour the flour mixed with baking powder. Knead the dough, it turns out not too steep and elastic. Then you can form balls from it, or you can roll it with a cord and cut it into pieces.

Dough for donuts with cottage cheese

Ingredients:

Cooking

In whipped eggs add sugar, sour cream and vanilla sugar. Curd wipe through a sieve or whip with a blender to make a homogeneous mass. Add it to the rest of the ingredients. Pour the sifted flour, soda, quenched with vinegar, and knead the dough. It should be soft and supple. We give for donuts without yeast to brew for 10-15 minutes, and then use it for cooking products.

Donuts are called sweet round pies, fried in a large amount of vegetable oil. Sometimes they are made in the form of a donut with a hole in the middle. You can cook donuts in different ways. The classic recipe involves the use of yeast dough.

Cooking Donuts

Donuts are difficult to confuse with other flour products. These small rings of dough, soaking soaking after roasting with vegetable oil, become just airy. How should these lush and flavorful donuts be cooked? The classic recipe provides the following ratio of products:

At 0.5 kilograms of flour a tablespoon of yeast (dried), a glass of whole milk, 100 grams of butter, 2 eggs, 5 grams of salt, 150 grams of sugar, 500 milliliters of vegetable oil and some powdered sugar.

What technology are donuts prepared for? The classic recipe is designed to use yeast dough. The process of their preparation begins with him:

1. First you need to warm the milk and dilute the yeast in it.
2. Then gradually you need to enter part of the flour (150 grams) with sugar and mix everything well.
3. Put the semi-finished product in a warm place for half an hour.
4. Add the remaining ingredients and make the final batch. After that, the dough should come up, standing in a warm place for at least another hour.
5. For molding, you can use two glasses of different diameter. To do this, the finished dough must be divided into pieces, each of which alternately roll out in the form of a flat layer with a thickness of no more than 1 centimeter. After that, in a large glass, you first need to cut round blanks, and then make a hole inside them with dishes of smaller diameter.
6. Heat oil in a pan.
7. Put the blanks in boiling fat and fry them on both sides.
8. Cool the finished donuts and sprinkle them copiously with powdered sugar.

Now you can safely brew tea and get ready to have fun.

A bit of history

The first donuts were baked by the ancient Romans. True, at that time they used a slightly different set of products for their preparation. Over time, lush, fragrant pies began to be cooked in many countries around the world. And in each of them the donut was called in its own way. For example, in Ukraine it is “pampushka”, in Germany - “Berliner”, and in Norway - “smultring”. The difference between such products is only in the individual subtleties concerning the technology of preparation, which depend on the national characteristics and taste preferences of a given people.

Nevertheless, all this - donuts. The classic recipe provides for roasting round pieces made from yeast dough in vegetable oil. Sometimes donuts are cooked with a vegetable, fruit, meat or curd filling. For example, the Poles add jam to them, and the Germans like to have cheese or sweet cream inside. The Americans, however, donates became a reason for this holiday. Since 1938, every Friday is considered to be National Donut Day. At this time, sweet balls, fried in deep fat, in large quantities are sold in every cafe and grocery store.

Simple and fast

Those who do not like to bother with baking for a long time can try to cook tender and very tasty donuts on kefir. And time for this will need quite a bit. As starting products for the work you will need: 1 egg, 6 grams of soda, 250 milliliters of kefir, 3 cups of flour, 125 grams of sugar, a little salt and vegetable oil.

Making donuts on kefir is easy:

1. First you need to make a dough. To do this, pour kefir into a deep bowl, then add salt, 50 grams of vegetable oil, sugar, egg and mix it all up well. In the resulting mass gently enter the soda.
2. To donuts turned out to be air, flour before kneading must be sifted. This makes it possible to enrich it with oxygen. Prepared flour should be introduced gradually. As a result, the dough should not stick to your hands.
3. For molding blanks, you can use different methods. The easiest way to divide the dough into pieces, each of which roll out in the form of thin sausages, and then roll it into a ring.
4. Heat the oil strongly in a frying pan.
5. Alternately, lower the dough pieces into boiling fat and fry them on both sides.

Even hot donuts can be sprinkled with powder or dipped in melted chocolate on one side.

Cottage cheese delicacy

Fans of dairy products will be interested to learn how to cook donuts from cottage cheese. It will be easy to do this if you pre-collect the following products on your desktop: a pack of 9% fat cottage cheese (200 grams), 3 eggs, 130 grams of flour, 6 grams of soda (½ tablespoon of vinegar), 75 grams of sugar and a liter of vegetable oil .

Once all the ingredients are in the collection, you can begin to comprehend the art of how to cook donuts:

1. First, in a bowl, you must knead the cottage cheese with eggs.
2. Add sugar, and then, gradually adding flour, knead the dough with a spoon.
3. Pour the slaked soda and mix everything again until the mass becomes almost homogeneous.
4. Oil pour into the pan (better to take enameled) and bring it to a boil.
5. For molding blanks it is better to use a regular tablespoon. First, it should be dipped in boiling fat, and then quickly scoop some of the dough with it. Donut shape will be arbitrary.
6. Four minutes is enough for frying. During this time, the workpiece must be constantly rotated. As a result, donuts from all sides should be a pleasant brownish hue. If the process goes faster, the flame should be reduced. Otherwise, the middle will remain unbaked.
7. Shumovkoy get ready-made products and put them on the dish.

Now it remains only to sprinkle the rosy donuts with powdered sugar.

Lean dessert

Yeast donuts can be made without oil. You will get very tasty cakes that can be eaten even during the period of fasting. The following components will be required: for two glasses of warm water a tablespoon of yeast (dry), 25 grams of sugar, vegetable oil, 10-15 grams of salt and powdered sugar.

The method by which such yeast donuts are prepared is slightly different from the previous options:

1. First, the flour must be combined with the remaining dry ingredients.
2. Pour 50 grams of vegetable oil and, gradually adding water, knead the dough. It should turn out moderately soft.
3. After this, the dough should be covered with a towel and put in a warm place for ripening.
4. The prepared semi-finished product is divided into four parts, each of which is neatly rolled up in the form of sausages, then divided into pieces of about eight centimeters in length.
5. Wrap the blanks with a ring and fasten the edges together. After that they should lie down for about 15 minutes.
6. You need to fry donuts in hot vegetable oil for two minutes on each side.
7. Hot products spread out on a napkin so that excess fat is gone.

Chilled flavored donuts can already be sprinkled with icing powder.

Sour cream dough

Using sour cream, you can make very lush donuts. When interacting with soda, this product allows the dough to increase several times. True, sour cream should not be too thick. Otherwise, it just needs to be diluted with kefir. To make such lush donuts, you will need the following set of ingredients: 2 eggs, 350 grams of flour, 6 grams of soda, 200 grams of sour cream, 4 tablespoons of kefir, 120 grams of regular and a little vanilla sugar, vegetable oil and powder.

Everything is done very simply:

1. The first thing you need to beat the eggs with sugar (along with vanilla).
2. Add kefir, sour cream, add soda and mix well.
3. Gradually pouring the flour, knead the elastic, but not very cool dough.
4. Roll it into a ball, cover it with a towel and give a little rest.
5. Then roll out the semi-finished product on a table into a layer no more than 2 centimeters thick.
6. Using two glasses, cut out neat rings from it and let them lie for 10 minutes.
7. Fry the billet in hot oil for one minute on each side.
8. To cool the donuts spread out on a dish covered with cotton cloth. It will absorb excess fat.

Slightly cooled products can be sprinkled with powdered and immediately served to the table.

Dish from the oven

To cook delicious donuts at home, do not have to be a great cook. In addition, it is not necessary to fry them. There is a great recipe with which you can make wonderful air cakes, baking them in the oven. For the test, quite a few products will be needed: for a glass of milk, 2 teaspoons of yeast (dry), 10 grams of salt, 2 eggs, 4 cups of flour, half a cup of sugar and 80 grams of butter.

Process technology:

1. Thoroughly dilute the yeast in half of the available milk, add a little sugar, and leave them to ripen for 15 minutes.
2. At this time, the eggs must be whipped into a dense foam, gradually adding the remaining components.
3. Without interrupting the dough, carefully pour the prepared yeast.
4. Portionally adding flour, prepare the dough and leave it for 60 minutes in a warm place, covered slightly with a napkin.
5. Punch out and let the cake down for another 30 minutes.
6. Roll out the dough into a cake, the thickness of which should be no more than 1 centimeter.
7. Use a glass to cut circles from it, and then use a glass or plastic bottle to make a hole in the center.
8. Blanks spread out on a baking sheet, lined it with pre-parchment.
9. Cover again with a towel and let it rest for another 45 minutes. This will be a kind of proof.

Bake for 15 minutes at a temperature of about 160 degrees.

As soon as the donuts turn red, they can be taken out and sprinkled with powder after cooling.

Simple option

Most housewives still prefer to cook it fried donuts. And they can be made with a filling, which does not have to be sweet. And if the time for work is catastrophically short, you should use ready-made semi-finished products. In this case, the list of ingredients will be as follows: 0.5 kilograms of minced meat, 1 onion, 1 kilogram of yeast dough, a bunch of dill and vegetable oil.

The technological process of cooking such donuts can be divided into 4 parts:

1. First, you can slightly improve the stuffing. It just needs to add finely chopped onions and chopped greens.
2. The dough is divided into pieces, each of which is rolled into a ball.
3. After this, the billet must be slightly crushed, filled with minced meat, and then turned back into a ball.
4. It is better to fry such donuts in deep fat on medium heat, so that the filling also has time to bake well.

Ruddy balls turn out juicy, fragrant and very tasty.

Good day! Readers and subscribers, glad to see you on your blog. Passing today in the store, I saw such a miracle that I wanted to buy it and eat it, and then I thought and decided to make it myself. Well, well, the conversation will go in this article on a sweet theme, called the rosy donuts.

Those who have not eaten in childhood, and probably all adore such gourmands, but again, not everyone can afford them, so that it is harmful, and it is also very caloric. But sometimes you can make yourself a holiday for the soul, and not only that, children will appreciate it. So call the guests, and bake such goodies and you will definitely hear: “Wow! I love those too. ” What should be real donuts? How can you decorate them? What to pour or sprinkle? Why did you get dry? Today you will find out about it right here, so do not switch!

Interesting! Often such pastries are called Dunkin Donuts or Berliners.

The most likely favorite and simple Gostovsky in the performance version, it refers to the traditional-classic look, you can easily make yourself a delicacy at home. Available products make it the most attractive, in relation to other options.

We will need:

• dry yeast - 0.5 tsp.
• milk - 0.5 tbsp.
  
• butter - 25 g
• yolk - 1 pc.
• sugar - 1 tbsp. l
• vanilla sugar - 0.5 pack.
• salt - pinch
• flour - about 300 g
• vegetable oil for deep fat - about 1 tbsp.
• powdered sugar

Cooking method:

1. First, take the flour of the floor of the highest quality glass, although you can take a general purpose, put it in a clean and well dry bowl. Next, send the salt, sugar and yeast to the same place.

Important! Before kneading, it is best to sift the flour several times, so the dish will turn out to be more magnificent.

2. Second shazhochek, make the flour in milk, preferably warm. Stir very well so that there are no clots.

3. Now you can forget about the opar. Cover with a bag or a plate and rest in a warm place, such as a window in the sun or in the oven slightly warmed.

As soon as you saw that the opara swelled, increased 2 times, then make the following recommendations.

4. Add the butter, which must be melted in advance in a water bath or microwave. Then add the vanilla sugar and whipped yolk (you can whisk or whisk or blender).

5. Add the rest of the flour and knead the real dough.

6. Again, put him to rest for an hour.

7. Well, now knead it, sprinkled flour on the wall.

8. Roll out a large circle, the thickness should be about 0.6 mm, and with the help of a special device, you can figure out and take some kind of glass or glass and make such forms.

Important! Want to achieve great pomp? Then let the rings lie down for 10-15 minutes.

9. What do you think now? The most crucial moment, pour the vegetable oil into the fryer or stew pan and fry these delicious beauties from both sides.

Important! Oil do not regret that the rings are well half drowned in it.

10. Of course, from two sides to a beautiful delicious crust.

11. Gently use two forks or skimmers to remove the snacks and put them on paper napkins to stack the fat, and then move it into the cup and sprinkle with powdered sugar.

12. These are crunchy and airy yeast "geeks" turned out, as if it tasted from childhood. It looks very appetizing and extraordinary! Pamper your loved ones with this delicacy.

Interesting! In another, this dish is called berliner. Only real berliners are filled with stuffing.

  Classic treats without yeast

We will need:

• chicken eggs - 3 pcs.
• milk - 1 l
• sugar - 1 tbsp.
• flour - 4 tbsp.
• baking soda - 1 tsp
• vinegar - 1 tbsp
• vegetable oil   - 1 l

Cooking method:

1. Take the dishes in which you will do the batch. Break three eggs, add sugar. Stir all well with a fork. Quench the soda in the vinegar, and add. Now pour in the milk. Stir.

2. Add the flour and you get this mixture, similar to the dough for the pancakes. Yes, the dough will be thin, you can make and thick.

3. And now as if you are frying pancakes, heat the pan well, pour in the vegetable oil, and gently form balls with a tablespoon.

4. There should appear such a golden crust on both sides.

5. After frying, be sure to pull them out on a paper towel to remove excess oil. Then drag with icing sugar. Look what kind of gourmet in the section turned out, they look very great, my kids call them crackers. Try to do these and you will love it!

  Lush yeast buns on kefir - yummy from childhood for 10-15 minutes

This option will be different from the two previous ones in that it is milk-free, but on kefir, we also prepare this super dessert at home.

We will need:

• Flour - 1-1, 5 tbsp.
• Kefir - 125 ml
• Sugar - 2.5 tbsp
• Egg -1 pc.
• Soda - 0.3 tsp
• Salt - 1 pinch
• Powdered sugar

Cooking method:

1. I must say that you can replace soda with baking powder. So, add soda to kefir and let it be extinguished. Then hammer the egg, stir. Add salt and sugar, vegetable oil 2 tablespoons. Now add the sifted flour gradually to this mixture.

Important! In order to donuts do not get so fat you need to add vegetable oil to the dough.

2. It turned out such a dough, let it lie for a while, rest, and then roll it into a circle (1.2 cm thick) and make such shapes in the form of ringlets.

3. Fry the billet in vegetable oil in a large pan, fryer or pan on both sides. You should get a light brown crust. Sprinkle with powdered sugar or dip in jam.

Cooking donuts at home

Such an interesting and very detailed description of this sweet pastry I suggest you, look in this video from the YouTube channel.

  Video on how to cook on water and yeast filled with jam

When all of a sudden there were no essential ingredients in the kitchen, this method will come to the rescue:

  Cottage cheese donuts fried in butter

A simple and good recipe that everyone who loves cottage cheese likes. Something like the taste of cheesecakes.

We will need:

• cottage cheese - 500 g
• egg-2 pcs.
• sugar- 2 tbsp. spoon
• soda- 1 tsp slaked in vinegar or lemon juice
• flour - 2 glass
• vanillin, salt - one pinch

Cooking method:

1. Take the cottage cheese, of course no one will argue with the fact that if you take a home, then it will be the best cooking option. Regular shop is also suitable, I recommend taking from 15% and above. So, cottage cheese mash well with a fork in a cup, then salt, sugar and deposit eggs.

2. For aroma add vanilla. Stir. Soda quench in vinegar and pour in the same. Stir.

3. Then comes the flour. It will need to be well sifted through a hand sieve.

Important! Focus on the consistency of the test, pour a little more, a little less. Do not worry, it will be a little sticky.

4. First moisten your hands with vegetable oil, and then mold these balls, balls. How funny it looks.

5. Heat the oil and put the balls in there, don’t put everything in right away so that there is a place to fry everything well, turn over to the other side when the first is ready.

6. Fun as it is boiled in butter.

7. Inside, they turn out to be lush and soft, see for yourself.

8. Sprinkle with beautiful and golden icing sugar, you can decorate with custard and invite to the table. You can serve on a serving plate, or in a box.

Airy snacks on condensed milk with baking powder

The simplest, easiest and fastest option at home, prepared with an unusual and sweet ingredient, such as condensed milk. Such pampushechki, pyshechki, somehow you can call, will not leave anyone indifferent. How can you refuse this miracle?

We will need:

• Condensed milk - 1 can
• Egg - 3 pcs.
• Flour - 2 tbsp.
• Baking Powder - 1 tsp
• Salt - Pinch
• Vanillin - pinch
• Icing sugar - 2 tbsp
• Vegetable oil - 1 Liter (for deep-frying)

Cooking method:

1. Start with the eggs, place them in a bowl, salt and add vanillin. Then add condensed milk, mix well. Then add flour and baking powder and knead the dough.

Important! Do not make a stiff dough so that donuts are fluffy, light and airy, pour the flour in small portions.

2. After kneading, put the dough in a cool place in the refrigerator for 1 hour. After a time, knead it well on the table, then make small sausages, which chop with a knife into small pieces, just like in the figure.

3. From each piece with your hands, form a ball, and then fry in vegetable oil in a fryer on both sides until you see a delicious, cool crust. Enjoy your meal! Serve with tea, coffee or some.

  The recipe with the filling in the oven

I love everything unusual, who would have thought that you can bake this dish in the oven in order to make it a little healthier. Many may exclaim that it is more like rolls, well, and what's the difference, it looks beautiful and looks like a donut. The dough is soft and airy, not inferior to real fried donuts, and baked in the oven will be decorated with icing or filling at the end.

We will need:

• Wheat flour - 250 g
• Melted butter - 100 g
• Dry yeast - 1 tbsp
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Warm milk - 125 ml
• For the glaze:
• Sugar powder - 100 g
• Warm milk - 2 tbsp
• At will food dye and confectionery topping

Cooking method:

1. For a change in this post, the entire description can be read on these pictures.

2. It is possible and not to salt, but in order to remove obscenity, I always sol.

3. You can add a little more, at your discretion.

4. You can also use half a pack of fresh pressed yeast.

5. Oil can be melted in a water bath or in a microwave.

6. Stir with a whisk to prevent lumps.

7. Roll out with a rolling pin.

8. It is possible to cut by any improvised means, for example a glass.

By the way, I ordered these molds today, so I will soon have a variety of yummy. Who needs such write, I will prompt where I got quite inexpensive.

10. Then on a baking sheet, covered with special paper and in the oven.

11. What a beauty! Piping hot!

12. How can you water it? To do this, make the icing.

13. Drip a couple of drops of dye, for example, red or pink, to make these handsome men colored.

14. For refinement and beauty, decorate it with sprinkles or nuts.

15. Well, how do you really look very appetizing on this plate !?

Interesting! If you like to make other shapes in the form of balls or balls, then you could just make them not in the form of rings. They would turn out to be round and very pretty, besides they could be filled with stuffing with the help of any confectionery syringe, or a special envelope, pouch, stuffing can be made any, such as condensed milk, jam or jam.

And it was also possible to fry them in a frying pan or bake them in the oven, using any version you like from this article.

  How to cook the icing for this sweet pastry

Maybe someone will think that it is very difficult, and that I will not succeed, I will show three options for the glaze, from which you and your children will be shocked and delighted. Very tasty and cool everything turns out. And the main thing is easy, under the force of any novice, young hostess.

We will need:

1.var-t

• chocolate - floor tiles
• milk - 2 tbsp

2.var-t

• nutella - 2.5 tbsp
• milk - 6 tbsp. l
• icing sugar - 1 tbsp

3.vart

• blueberries or other berries- 3 tbsp
• icing sugar - 2 tbsp

Cooking method:

1. Chop the chocolate with a knife so that it melts faster. Add milk and send to the water bath.

2. You can add more milk to make it thinner.

3. Dip the blanks. What to sprinkle with? Decorate with confetti or fun sprinkles. You can take coconut chips. They look just great and resemble the taste, like in the Auchan store.

4. For the second type, you need to mix Nutella with milk and powdered sugar. Put on the fire and bring to a uniform mixture.

5. And then dip. Decorate with chopped nuts. Beauty, glazed bagels, hee-hee!

6. The third type can be made of any berries, strawberries, blackberries, raspberries or currants, will look like summer and with benefits. Blender mash the icing sugar and berry.

7. As usual, dip the blanks.

Instead of glaze, you can anoint the jam or any jam.

Good colorful treats!

P.S Are there other varieties of Leningrad, Moscow, Japanese and French donuts, have you eaten such or can you do it? Share information in the comments. By the way, how do these dainties differ from puffs? Write your feedback. On what (on milk, cottage cheese kefir, water, sour cream) they turn out to be tastier in your opinion?

The first Friday of summer in America is, of course, Donut Day. Incredibly delicious pastry reached us, where she was loved for incomparable taste and simplicity in cooking. Donuts come in different shapes, have different fillings, but we will never forget their taste.

RECIPE. How to make donuts at home?

Start cooking, and first you need to choose the right ingredients. For 20 donuts, we need:

Milk, 200 ml .;

Flour, 450 g .;

Yolks, 3 pcs .;

Yeast, 15 g .;

Sugar, 25 g .;

Vegetable oil.

How to make dough for donuts?

1. Heat the milk, add sugar and yeast. Expect 10-15 minutes.

IMPORTANT!   Do not boil the milk, it should be warm, not hot.

2.   Add the butter and yolks to the mass we received. Thoroughly mix and pour the sifted flour in small portions. Thus, we form our dough, it should turn out soft and slightly sticky.

3.   We form our dough into a ball and let it go, it should increase about two times.

4.   When the dough is ready, begin to sculpt our donuts. Roll out the dough, one and a half centimeters thick. Using molds or a simple glass, make out donuts. After this procedure, let donuts still stand for 20 minutes.

5.   We proceed to the last stage - we will fry our donuts. Pour butter into a deep bowl and fry donuts over medium heat on both sides. The approximate cooking time for donuts is 3 minutes on one side.

Finished donuts can be sprinkled with powdered sugar or pour over the cream.

Types of donuts.

Berliners   - German donuts, with filling. Usually used jam, condensed milk, chocolate cream, vanilla cream, ice cream.

Donuts   - are of European origin. Often watered on top of icing, fudge.

Secrets of cooking donuts. How to make delicious homemade donuts.

1.   Add enough oil to keep the donuts from burning.

2.   It is advisable to use a deep fryer or skillet with high sides and a thick bottom.

3.   Turn as often as possible so that all sides are evenly roasted.

4.   Maintain the temperature of the oil, it should be 160-180 degrees.

Donuts are small sweet fried piesmost often with a hole in the middle. The name came to Russian cuisine from Poland. But in fact, there are many beautiful legends about where donuts come from.

For example, many believe that they appeared in America when girls treated the riders of the postal service, or that one Danish captain of the navy took two hands during a storm and had to put a roll on the steering wheel, so a hole appeared.

All legends are very interesting and entertaining, but no less.   the cooking process itself is interesting   baking. Moreover, it turns out incredibly tasty and appetizing.

In the cold season, you can afford to eat fried, crispy donuts covered with powdered sugar for breakfast, the more relatives will also be happy with such yummy. You do not need to have special skills and a large number of ingredients.

The classic way to cook donuts in a pan

Ingredients:

• Sugar - 3-4 tablespoons
• Milk - 30 grams
• Salt - a pinch (a third of a teaspoon)
• Wheat flour - 300 grams
• Vegetable oil - 2.5 tablespoons
• Yeast (high-speed) - 20 grams
• Chicken Egg - One Piece

How to cook:

How to cook donuts without using yeast?

You need:

• Vanilla - half a teaspoon
• Baking powder - one bag (10 grams)
• Wheat flour - 300 grams
• Vegetable oil - 60 grams (3 spoons)
• Milk - 150 milliliters
• Sugar - 5 tablespoons
• Chicken Egg - 2 pieces
• Salt to taste

How to cook:

We fry donuts on kefir - what is needed for this?

Donuts on kefir are excellent, they are not too fatty, but at the same time airy and tasty.

You need: kefir 300 milliliters, one egg, 3 tablespoons of vegetable oil, 3 cups of flour, to taste salt, sugar and vanilla, as well as soda at the tip of a knife. Pour the kefir into a medium tank and add soda. At the expense of kefir she extinguished.

Enter the egg, vegetable oil, sugar, salt and vanilla. Mix well until smooth.   Gradually introduce flourwhich previously sieved. Knead the dough, it should be soft, not thick and not liquid. Roll out on a flat surface and form donuts.

Fry in a hot frying pan with a lot of oil. Donuts should be rosy, golden and crispy.

Cooking donuts without yeast at home

How to fill our dish with any filling?

To make donuts with filling, you need to take any of the above recipes, for example, (flour, milk, baking powder, sugar, salt, vegetable oil, vanillin, egg), and as a filling any jam, chocolate or jam. The difference from other recipes is that there will be no hole in the middle. Mix all ingredients except jam (strawberry) and knead the dough.

Roll it into a 1 centimeter thick layer, and cut out circles using a mug. They should be left in a warm place for half an hour, covered with a towel.

Fry in a lot of oil. Cool on paper towel and drain off excess oil. Fill donuts with jam with a syringe or dirk.

Donuts with condensed milk. To cook them, you need to take: 2 eggs, baking powder - one bag, 250 grams of flour, salt to taste, vegetable oil and condensed milk - 200 milliliters. Mix eggs with condensed milk and add the rest of the ingredients. Knead   not too thick dough, roll it out and make donuts of the usual form. Fry in butter in a pan.

Cooking tips:

• Always keep the dough to rise better, otherwise donuts will turn out to be dense and not airy.
• Take a frying pan with thick walls.
• Do not allow water to enter boiling oil - it is very dangerous.

Video recipe for delicious donuts from childhood

What sauces for donuts are best?

You can cover donuts in any way you like: melted chocolate, condensed milk, jam or frosting. All to your taste. You can sprinkle confetti, coconut or crushed nuts for beauty.

To cook chocolate paste   for donuts is very simple: melt a bitter chocolate bar in a water bath, add 20 grams of butter and 30 milliliters of milk there. Bring to uniformity and remove. Dip each donut in the mixture, sprinkle with coconut chips and let it cool. Serve donuts for tea or coffee. Enjoy your meal!