Nutritionists advise to choose the meat of the pork shoulder. That blade contains the least amount of fat. Cooked meat has high taste qualitiesit remains soft and juicy. The use of meat of a scapular part gives the chance not to worry about the content of cholesterol in blood. How to cook a pork shoulder recipe, read our article.

Pork shoulder smoked recipe

Ingredients to cook pork shoulder: 1 kilogram of smoked pork shoulder, 1 onion, 4 carrots, 10 grams of green onions, 2 buds of cloves, 10 grams of parsley, 1 bay leaf, salt, black ground pepper.

How to cook smoked pork shoulder?

1. Onions to cook the pork shoulder, you need to peel it, stuff it with buds of cloves, as well as pieces of bay leaf. Carrots and green onions  should also be cleaned and cut into small pieces. Wash, dry and coarse parsley.
2. Pork shoulder to cook, you must rub with salt and pepper, put in a saucepan and add water so that it completely covers the meat. Add salted onion, scallions, carrots and parsley to the meat. Bring the water to a boil, then reduce the heat and cook the pork shoulder for an hour on low heat. Remove meat from broth and allow to drain.
3. Smoked pork shoulder should be sliced ​​and served at the table.

Pork shoulder baked with potatoes recipe

Ingredients to cook pork shoulder: 1 kilogram of pork shoulder, 2 teaspoons salt, 12 black peppercorns, 1 teaspoon mustard seed, 6 peas allspice, 5 large garlic cloves, 200 milliliters of red dry wine, 1 kilogram of potatoes.

How to cook pork shoulder with potatoes?

1. Meat needs to be washed and dried with napkins. All seasonings must be grind and grate the pork with this mixture. Garlic should be peeled and cut into thin slices in order to pick the meat. To do this, make a small cut and put a clove of garlic in it.
2. Pour 100 milliliters of wine into a pork shoulder, and lay out the meat.
3. Form or baking sheet should try to choose the size of the pork shoulder. Otherwise, the wine and sauce will just flow over the surface.
4. Meat must be laid out in a baking dish. Bake for half an hour in an oven heated to 220 degrees. Then you need to get the meat, and reduce the temperature in the oven to 180 degrees.
5. Pig the spatula pour the remaining wine and tightly cover the form with foil. After that, you can put it back in the oven and bake for 3 hours at 180 degrees.
6. While the pork shoulder is cooked, you need to boil the potatoes, better - the whole thing.
7. After 3 hours, the meat must be pulled out of the oven and the foil removed.
8. Remove the pork shoulder and drain the sauce in a bowl. Then you can put the potatoes, put the meat on top and pour the sauce.
9. After that, the pork shoulder must be put back in the oven and baked for 30-40 minutes without foil at a temperature of 180 degrees.

The recipe is very tasty pork shoulder, baked in the oven with vegetables and spices. Products will require the most simple. A dish is always obtained, and fragrant, tender and appetizing.

Ingredients

Pork (a shovel on a bone) - about 2 kilograms;

Spices for pickling spatulas:
  Peas coriander - ½ tsp;
  Peas mustard - ½ tsp;
  Black peppercorns - ½ tsp;
  Cumin (seeds) - ½ tsp;
  Salt - 2 tablespoons.

For baking:
  Onion sweet varieties - 1 large onion;
  Olive oil - 50 milliliters;
  Carrots - 3 medium root vegetables;
  Celery stalk - 2 pieces;
  Juniper berries - ½ tsp;
  Bay leaf - 3 pieces;
  Water (or home broth) - 3 cups.

Recipe for pork shoulder baked in the oven

1. Prepare the meat. If there is a need, we will wash the pork shoulder in ice water and dry it. We will not remove the skin and fat, just pierce them in several places with a sharp knife crosswise.

2. Coriander, mustard, pepper, cumin, grind in a mortar or coffee grinder. Mix dry spices with salt and rub pork with this fragrant mixture. Wrap cling film  and send to the fridge to marinate, best for the whole night.

3. The next day, take out the pork shoulder to warm up in room temperature. Spices scrape off the meat, they can throw out, use in another dish or later add to the broth. Turn on the oven at 160 ° C.

4. Fry the spatula on a high heat in olive oil.

5. After removing the pork and reducing the heat, fry the chopped onion in the same oil until it becomes transparent golden.

6. Half of the onion is laid out on the bottom of the baking dish. Top pork shoulder. Then cover the meat with the remnants of fried onions, crumbled carrots and celery. Add juniper, lavrushka and water. Focusing on your own taste, you can first remove the spices from the meat to mix in the water for baking.

7. We pack the top of the form with foil and send it in the oven for 2-3 hours. Readiness of meat is checked by piercing it with a knife, the outflowing liquid should not contain traces of blood.

8. Pork shoulder baked in the oven in foil is very tender and fragrant. You can serve it right in the form in which it was baked or, shifted to beautiful dish. But if it is not enough for you to simply cook the pork shoulder in the oven, and there is a desire to give the dish a special chic, you can cut the pork into pieces and fry it on both sides in butter.

9. As a sauce, serve broth with vegetables, in which the meat was stewed, after turning it into a puree using a blender.

With a glass of red wine, the dish is just amazing! Also great to combine fresh vegetables  and pickles. Enjoy delicious pork shoulder with friends!

Try also a terrific dish - the recipe of its preparation is somewhat different, but it will delight you in no less cold evenings with a drop of hot drink.

This is a recipe for good old Sunday pork roast with a crust. Preparing it together with the bones, you can give the meat an extra small flavor, besides, it will look great and will not become dry. However, it still will not be the articular part, which is easy to separate. With proper preparation  the pieces should be easily separated from each other with a pair of forks. If you are not able to cut the meat and cut off the bones properly, ask the butcher immediately, this is what you need for it.

1 Preheat oven to 220 degrees. We lay the pork on a clean surface with the skin up. It will take a very sharp knife to make small incisions at a distance of about a centimeter from each other. The cuts should be shallow, so that only skin and fat are cut through without reaching the meat.

2 Rub the surface of the meat with salt, including cuts, if necessary, pull off the skin. Shake off excess salt and turn meat over. Sprinkle the bottom of a few pinches of salt and pepper.

3 Turn the skin back up and lay the meat on a baking sheet, put in a preheated oven. The roast is cooked for 30 minutes until the skin begins to swell and turn into a crisp. Then reduce the temperature in the oven to 170 degrees, cover the pork with a double layer of foil and cook it for about 4.5 hours. Do not forget to pour the pork fat from the bottom of the tray.

4 Then carefully remove the meat and shift on a chopping board. We take out almost all the fat, leaving a couple of spoons to fry the potatoes. Put vegetables, garlic, bay leaf into a tray and mix everything. We put the pork on top of vegetables, already without foil, and fry for exactly one hour. By that time, the meat should be very soft and tender.

5 Carefully lay out the pork in the dish and leave until it is in the meantime, you can do the sauce. A spoonful of fat with a little water or broth is brought to a boil and kept on low heat for several minutes, stirring constantly with a spoon. So get good sauceto pass through a sieve, while pushing the remaining vegetables with a spoon or fork. If necessary, add a little salt and pepper.

6 Baked pork with crispy crust served with cooked sauce and fried potatoes. For the preparation of the latter, you can use fat from the bottom of the pan. To make the dish perfect, you can also serve stewed red cabbage and add a little applesauce.

To answer the question, we decided to present you an inexpensive and simple recipe. Pork shoulder is obtained in the oven is very tender, juicy and soft. That is why for the preparation of a festive dinner, we purchased it. It should be noted that it is not thermally processed for a very long time. However, preliminary preparation with soaking the meat in the marinade can take you a whole day. But first things first.

Step-by-step recipe: pork shoulder with garlic sauce

For cooking this dish  you will need:

• white onion - 4 heads;
• pork shoulder - 3 kg;
• fresh garlic - 8 cloves;
• olive oil  unrefined - 2 large spoons;
• oregano (leaves) - a little;
• bay leaves - 2 pcs .;
• cumin seeds - 2 dessert spoons;
• fresh lime juice - 2 large spoons;
• allspice, sea salt - add to taste.

Meat preparation

In order for you to have very tender and juicy meat, you should strictly follow all the described rules of cooking. For this is presented step by step recipe. Pork shoulder for such a dish is processed first. It must be well washed, cut off the unnecessary veins and films, and then put in a bag and set aside. Next, you need to prepare the marinade. For this you need to put in the bowl blender following products: garlic, oregano leaves, bay leaf, cumin seeds, sea ​​salt, olive oil and fresh lime juice. After that, all the ingredients should be whipped strongly, put in a bag of meat and shake it well, after tying. In this form, the pork shoulder (the recipes with photos will be presented in this article) should be soaked for about a day. If you decide to make this dish spontaneously, then you can keep meat in marinade and only 2-3 hours.

Necessary ingredients for sauce

Step-by-step recipe for pork shoulder in the oven involves not only meat product  and marinade, but also a special sauce. For it you need to purchase:

• fresh leaves of parsley, dill and cilantro - several sprigs;
• dry red wine - 5 large spoons;
• unrefined olive oil - 7 large spoons;
• fresh garlic - 2 cloves;
• ground cumin and coarse salt - add to taste;
• fresh carrots - 1 small;
• chili peppers - 1 small.

Cooking sauce

  paddles are different and can include any ingredients. However, the presented method of creating meat dishes  It has a special taste and aroma. In part, pork acquires such properties due to marinade. But besides it, we recommend additionally using self-made sauce. To do this, you need to blend the following products in a blender: fresh herbs, olive oil, red wine, ground cumin, coarse salt and garlic. Next to the sauce you need to add finely grated carrots and chopped

Heat treatment

Before you put the pickled piece of meat in the oven, heated to 220 degrees, you need to remove it from the bag, and then wrap it in a thick foil and place it on a baking sheet. In this position, the pork should be cooked for about half an hour. After the specified time, the meat must be opened and baked at a temperature of 180 degrees for another quarter of an hour. During this time, the pork shoulder will be softer and crispy.

How to serve meat to the table?

As you can see, the recipe "Pork shoulder in the oven" does not require the use of outlandish and expensive products. In this regard, it can be prepared for both festive and simple dining table. Finished meat should be carefully removed from the foil, cut into portions, put on a flat plate with some side dish and generously poured over the previously prepared sauce. Believe, against such a fragrant and very tasty dish  no man can resist!

If you want to get not a crispy dish, but tender and soft, then it is recommended to cook pork not in foil, but in the culinary sleeve. In this case, the meat will languish in own juice  and marinade, resulting in more juicy and tasty.

Bake 1 kilogram of pork shoulder in the oven  necessary at a temperature of 180 degrees.
In convection oven  bake the pork shoulder at a temperature of 230 degrees and an average speed of blowing.
In the multicooker  bake the pork shoulder on the "Baking" mode with the lid closed.

How to bake a spatula

Products
  Pork shoulder - 1 kilogram
  Salt - 1 tsp
  Mustard beans - 1 teaspoon
  Vegetable oil - 1 tablespoon
  Black pepper - 0.5 tsp
  Zira - 0.5 tsp
  Dried dill - 0.5 tsp

Product Preparation
  1. Rinse 1 kilogram of pork shoulder and blot it with clean napkins so that all the water is absorbed.
  2. In a small bowl, mix 1 teaspoon of salt and 0.5 teaspoons of black pepper, jira, and dried dill.
  3. Pour into a seasoning 1 tablespoon vegetable oil  and mix.
  4. Pork pierce with a fork in several places and rub well with a mixture of oil and seasonings.
  5. Wrap the meat in a double layer of foil or in a sleeve for baking.
  6. Leave the meat for 1 hour at room temperature to feed on herbs and salt.

  2. Heat the oven to 180 degrees.
  3. In a heated oven, place a pork shoulder on the rack and bake it for 1 hour.

  2. Turn on the average blowing speed and bake the meat at 230 degrees for 45 minutes.

How to bake pork shoulder in a slow cooker
  1. Put the pork shoulder in foil into the multicooker bowl.

  3. Set the "Baking" mode on the multicooker and set the time - 1 hour.

  5. After 30 minutes, open the multicooker lid, turn the spatula over, close the lid, and continue baking the pork for another 30 minutes.

How to bake a spatula with mayonnaise

Products
  Pork shoulder - 1 kilogram
  Egg yolk - 1 piece
  Mustard - 0.5 tsp
  Vinegar - 0.5 tsp
  Vegetable oil - 100 milliliters
  Salt - to taste
  Sugar - to taste

Product Preparation
  1. Rinse 1 kilogram of pork shoulder, dry with napkins and make small shallow cuts on it.
  2. Peel 2 cloves of garlic and finely chop it.
3. Connect in the bowl of a blender 1 egg yolk, 0.5 teaspoon of mustard and vinegar, 100 milliliters of vegetable oil, salt and sugar to taste.
  4. Blend the yolk with seasonings into a homogeneous mass.
  5. The resulting mayonnaise to coat the pork shoulder and put it in the fridge for 6-8 hours (you can marinate for the night).
  6. After 6-8 hours to get the blade and wrap in two layers of foil.

How to bake a pork shoulder in the oven
  1. Place the spatula in the foil in a baking dish and pour a little water into the mold.
  2. Heat the oven to 200 degrees.
  3. Place the form with the pork shoulder in a heated oven and bake it for 1 hour.

How to bake pork shoulder in aerogrill
  1. Lay the pig blade in the foil on the lower grill of the convection oven.
  2. Turn on the average blowing speed and bake the meat at 180 degrees for 1 hour.

How to bake a pork shoulder in mayonnaise in a slow cooker
  1. Put the pork shoulder in foil on the bottom of the bowl of the multicooker.
  2. Pour 30 milliliters of water into the multicooker bowl.
  3. Set the "Baking" mode on the multicooker and set the baking time to 1 hour.
  4. For the first 30 minutes, bake the spatula on one side.
  5. After 30 minutes, open the multicooker lid, turn the spatula, close the multicooker lid and bake the spatula for another 30 minutes.