Tasty pastries are not only the wealth of pastry shops, but also quite affordable delicacy for any hostess. Do not believe? Take the simplest foods and cook delicious bagels stuffed with marmalade, condensed milk, jam or apples. If you are using a liquid filling, such as confiture or jam, then let it be thick enough.

Bagels with filling - preparation of food and dishes

Bagels with a filling can be prepared from any dough. You can knead it on the basis of water, milk, kefir or make it with curd. Bagels on milk or kefir will be very delicate in structure, in water they will be lighter, but curd bagels will be very nourishing.

Recipes for bagels with filling:

Recipe 1: Bagels stuffed with jam

Prepare bagels with jam. Take any dish for this dish - apple, currant or orange, but the only rule is that the jam should be thick enough, otherwise the filling will not remain all on the deck.

Ingredients Required:

• Cottage cheese 350 gr
• Flour 460 grams
• Soda, hydrated with lemon juice - 1 spoon
• Butter 65 gr
• Sugar 80 grams
• Egg yolk 1 pc.
• Any jam (not liquid)

Cooking method:

1. Prepare the dough for bagels on yogurt. To do this, slightly melted butter combine with cottage cheese, mixing with a spoon or a whisk. Separately, combine salt, sugar, flour and add to the curd. Mixing cottage cheese dough, enter the slaked soda, and then send the mass in the refrigerator for forty minutes.
2. We take out the dough, divide it into three pieces. Roll each piece of dough (not thinly) with a rolling pin and cut into four triangular pieces with a knife.
3. On a wider part of the "triangle" with a spoon impose jam and fold. You need to fold in such a way that the jam is not visible, otherwise it will leak out.
4. Place the bagels in the preheated oven for twenty minutes. Baking temperature not more than one hundred and seventy degrees.

Recipe 2: Bagels with marmalade filling

Quite unusual and tasty bagels turn out if you put a piece of marmalade in them as a filling. You can take puff colored marmalade, then the dessert will turn out both tasty and beautiful.

Ingredients Required:

• 420 grams of flour
• Yeast 1 tbsp
• Egg yolk 1 pc. (for lubrication of products)
• Granulated sugar 120 grams
• Milk 220 ml
• Marmalade (dense)

Cooking method:

1. Prepare the dough, kneaded in milk. In slightly warmed milk, you need to dissolve the yeast with a small amount of sugar - stir the dry ingredients with a spoon.
2. Separately mix dry ingredients in deep dishes, only take a third of the flour to start. In the mixture that you have turned out, pour the milk with yeast, and constantly stirring, gradually pour the flour that you have left. The resulting dough is set to reach until it doubles in size.
3. After this time, when the dough will increase in size, divide it into three parts. Roll each piece with a rolling pin one centimeter thick, and then cut it into triangles. Next, put on a wide part of a long piece of marmalade, then wrap it in the shape of a croissant.
4. The resulting bagels need to coat with a mixture of egg yolk and sugar, and bake for about twenty-five minutes in the oven.

Recipe 3: Bagels with condensed milk filling

If you decide to cook bagels with condensed milk, it is better to take the "boiled". It is thicker in consistency and will definitely not leave the treat during cooking.

Ingredients Required:

• Flour 460 grams
• Sugar 150 grams
• Water 260 ml
• Boiled condensed milk
• Dry yeast 1 tablespoon

Cooking method:

1. In warm water (but not boiling), you need to dissolve the yeast and one spoonful of tablespoon sugar.
2. In a deep bowl, mix the flour (take half to start), the remaining sugar, salt, and pour the mixture of water and yeast into it.
3. Add the remaining flour gradually to the mass. Thick dough that you got, put to insist on for half an hour.
4. The resulting dough should be divided into three pieces, then roll it out with a rolling pin each and cut into triangles. Spread boiled condensed milk on a wide part of the triangles with a spoon and fold.
5. Coat the bagels with a mixture of egg yolk and sugar and spread on the deck.
6. Bake dessert for at least half an hour in the oven.

Recipe 4: Bagels stuffed with apples

Baking can be cooked with fresh fruits - strawberries, currants, plums. Prepare bagels with an apple. We advise you to choose the fruit of sweet varieties.

Ingredients Required:

• Flour 450 grams
• Sugar 140 grams
• Mineral Water 320 ml
• Yeast 1 tbsp.
• 3 apples
• Cinnamon
• Vegetable oil

Cooking method:

1. Water should be heated to 40 degrees, then dissolve in it a spoonful of sugar and dry yeast.
2. In a container, mix all the dry ingredients, only take half the flour initially. Pour water with yeast into the mixture.
3. Knead the dough with your hands and gradually add the remaining flour to the mass. The resulting lump of dough, lay insist on for half an hour.
4. Cut the finished dough into three equal pieces, each of which roll out with a rolling pin and cut into four pieces in the shape of triangles.
5. Wash apples, cut cores and cut into cubes. Combine the apple with cinnamon and sugar. Spoon the apples on the wide side of the dough and fold the croissants.
6. Bagels with apple to coat each with a mixture of egg yolk and sugar, and place in a heated oven.
7. Bake the dish to be in the oven for 25-30 minutes.

You can make poppy bread rolls with sugar or with chopped nuts and honey - this is another version of the delicious filling.

Do not overdo it with spices - do not put a lot of vanilla or cinnamon, otherwise kill the flavor of the filling.

Do not overdo the bagels in the oven, otherwise they will be tough. The optimum cooking time is 25-30 minutes.

Fragrant baking in the mouth is always a great start to the day or a warm and pleasant ending. Unfortunately, nowadays most housewives are very skeptical about home baking, considering that this project is incredibly troublesome, requiring a lot of time and attention.

Of course, there are quite difficult recipes that will require considerable effort from the hostess, but at the same time, there are hundreds of simple and very affordable baking recipes that will not require you special culinary knowledge and practical abilities.

Moreover, you will get great pleasure from the result obtained by you, because, anyway, and home baking at times differs from the shop.

Firstly, you are not limited to the choice of ingredients, secondly, you always know how high-quality products were used in cooking, well, and thirdly, pastries cooked with love and smells different!

One of these culinary masterpieces is a recipe for homemade bagels, a simple but at the same time very tasty dessert, which, depending on your desire, can turn into a main course.

Such a culinary product knowingly got its name, because a correctly twisted bagel really resembles horns. This dish is often found in the national cuisines of various nations: in European, Moldovan, Macedonian, Hungarian, Bulgarian and many others.

Surely, you are interested in how you can make delicious bagels with a filling, because there are many recipes, but it is rather difficult to choose the most relevant ones. So that you don’t have to search and try various options for your own taste, we decided to offer you the best and most simple recipes for homemade bagels.

Remember that, as in any baking, in the process of making bagels, the most important thing is to knead the dough correctly, for this it is important to approach the baking process with a good mood and elevated state of mind, then your bagels literally "breathe" in your positive and get incredible light and crumbly in the mouth.

Homemade Bagels Recipe

To prepare you will need:

• flour - 3.5 cups;
• eggs - 2 pcs .;
• yeast - 25 g;
• sugar - 30 g;
• milk - 3/4 cup;
•   - 4 tbsp. spoons;

To lubricate dough and filling:

• softened butter - 6.5 spoons.

Pre-sift the flour, and then in a large bowl, mix it with a pinch of salt and sugar. Then in a separate container in warm water it is necessary to dissolve the prepared yeast, it is important that they are very fresh.

When dissolved, add them to the flour mixture. Now we beat the eggs with a mixer and gradually add milk to them, without stopping to beat. When the mixture turns into a homogeneous mass, then add it to the common bowl of flour.

After that, add warm softened butter there and actively stir the dough until it becomes soft and smooth. Now the dough must be allowed to stand and rise, this is one of the secrets of cooking bagels.

To do this, cover with a clean towel and put in a warm place for about 1 hour, during which time the dough should almost double.

Now that the dough has "come", it needs to be kneaded, kneaded, and then divided into 2 equal parts, forming balls from them. Now let's do the modeling, for this we prepare the surface: wipe it dry and sprinkle it with a fly.

Roll out one formation ball about 0.5 cm thick, better even thinner. Now we lubricate its entire surface with butter, pre-melted on a steam bath, and then we begin to cut small triangles from it with a sharp knife. In total there should be about 35 pieces from both balls of dough.

Each triangle must be twisted starting from the wide side into a roll, then slightly bend the ends to form a crescent. When all the bagels are formed, we lay a baking sheet with parchment paper, spread them out and cover with a towel for 30 minutes. At this time, we warm the oven to 190 °.

At the end of time, the prepared bagels should rise again, grease each with butter, pre-melted, and send to the oven for 20-25 minutes.

It turns out that the dough for bagels can be the most diverse, for example, yeast, flaky or shortbread, and what a variety of fillings awaits us! With jam, or, on the contrary, add cheese or pieces of meat, and then you get salty bagels, all in your hands!

By the way, puff bagels, we are well known, this is nothing but favorite, such popular buns in France! By the way, they have earned their unusual name due to their form, because croissant, from French, means a crescent.

Puff Bagels Recipe

For the preparation we need:

• flour - 3 cups;
• eggs - 4 pcs .;
• apple cider vinegar - 1.5 tsp;
• margarine - 375 g;
• sour cream - 1.5 cups;
• sugar - 2.5 cups;

Sift flour, and then thoroughly mix it with margarine. We grind the yolks of eggs, a pinch of salt and apple cider vinegar in a separate container, after which we add sour cream to it, again we mix the weight thoroughly.

Then pour the prepared mass into flour with margarine, mix everything again. Ready, kneaded, sent to the refrigerator for 2 hours, where it should be infused. At this time we are going to create a cream for bagels. To do this, whip the egg whites with sugar, we get a lush cream.

Then we take out our dough, divide it into two balls, and begin to roll them out until a formation is 0.5 cm thick. Cut each circle into small segments (size depending on what size you want to get bagels).

Each triangle thickly grease cream, then roll them into a tube. Then lay them on the prepared baking sheet and bake in a preheated oven at 180 °.

Bagels will be ready when a crisp crust appears on their surface. By the way, the recipe for bagels can remain the same, but you can easily change the stuffing, for example, add jam, condensed milk or even cottage cheese!

Recipe for croissants with jam

We will need:

• 400 g sour cream;
• 5 cups flour;
• 400 g margarine;
• a pinch of soda;
• 400 g jam (any).

Sift flour, soften margarine and mix it with sour cream, then add soda. After that, gradually, add flour, while constantly kneading the dough. When the mass is homogeneous, then the dough is ready - send it for 30 minutes in the fridge. We divide the dough into two equal parts, roll it onto 0.5 cm thick layers and cut it into segments.

Each triangle is greased with a thin layer, and then twisted into a tube. Heat the oven to 200 ° and bake the bagels until ready. Finished buns can be powdered with icing sugar on top, so they will look even more appetizing.

Bagels with jam are prepared quickly and always look original.

They are good with compote and with milk, with hot tea or cooled juice. Decorate a children's party, serve as a dessert in a working afternoon snack and remind you of a house on a long trip.

Bagels with jam - the general principles of cooking

Bagels with jam baked from various types of dough. Most often kneaded shortbread on kefir or sour cream, yeast or curd. Also often use already prepared - puff yeast.

Jam for such baking should be taken thick, so that it does not follow. It is best to take the loose, "lumpy" jam, it does not respond to high temperatures. In addition, it is easier to work with him.

How can I make products

Cooked dough is rolled out in circles of up to 25 cm in diameter and cut into seams according to diameter. The more pieces, the smaller the bagels.

You can roll out the dough in one rectangular layer, cut it into squares, and cut them in half diagonally. The size of the products with this method of cutting can be adjusted by the size of the square. The bigger it is, the bigger the bagel will be.

The easiest way to cut is to knead the dough into small pieces and roll each slightly into triangles.

Stuffing from jam spread on a wide edge and gently, not too tight, fold.

The resulting blanks spread on a baking sheet, always backing away from each other, so that they do not stick together and do not interfere with the rise. On a baking sheet it is necessary to put a thin layer of sunflower oil or lined with oiled parchment.

Bread rolls are baked with jam at 200 degrees and placed only in an oven warmed to the required temperature. Baking time depends on the size of the products, on average it ranges from 15 minutes to half an hour.

Delicate bagels with cottage cheese dough

Ingredients:

150 gr. fatty cottage cheese;

One egg;

Sugar, refined - 75 g;

250 gr. baking flour;

65 ml of refined vegetable oil;

Baking soda - 1 tsp;

Apple jam.

Cooking method:

1. Grind the cottage cheese with a meat grinder, add a pinch of fine salt, add all the sugar and pour in the egg.

2. While stirring, bring the curd mass to homogeneity and gradually add sunflower oil.

3. Mix the flour mixed with soda on a sieve, add to the curd, knead the dough. Divide it into several pieces and roll it out in small thin circles.

4. Cut each layer in diameter to make eight identical triangles. On the outer, narrower side, put a little apple jam and gently roll into a straw. You need to fold from the edge on which jam was placed so that it wrapped itself in a dough.

5. Spread the products on a greased baking tray, slightly receding from each other, and brush them with a beaten egg on top.

6. Place the baking sheet on the middle level of the preheated oven and cook for 20 minutes.

Crumbly bagels with jam on yogurt - "Nyashki"

Ingredients:

White Bakery Flour - 450 gr .;

200 gr. butter, sweet cream;

Full glass of kefir;

Teaspoon of baking soda

Thick jam.

Cooking method:

1. Put the butter on a small plate, cut it into pieces and leave, let it soften a little.

2. In a wide, convenient for this purpose bowl, cross the flour, mix it with soda and add lightly melted butter.

3. Intensively, manually grind the contents of the bowl until a fine crumb is formed. Pour in kefir and knead just as quickly.

4. The resulting elastic dough roll out a rectangular layer, up to half a centimeter thick, no more. Cut the same rectangles and cut each diagonally into two pieces. The result will be triangles, on the edges of which lay a little jam and roll, forming bagels.

5. Spread the blanks on a parchment-lined baking tray and bake until tender golden staining, about 20 minutes.

Quick bagels with jam and nuts from yeast dough - "Delicious"

Ingredients:

Fresh pressed yeast - 100 gr .;

Five glasses of flour;

400 gr. homemade butter;

Three eggs;

200 gr. thin sour cream;

Two small sachets of vanilla sugar;

Two thirds of a teaspoon of salt;

Thick apple or peach jam;

Three large spoons of sugar;

Walnut kernels.

Cooking method:

1. About half an hour before cooking, put the butter out of the package on a plate, cut it into pieces and leave it on the table.

2. In a small bowl, mix the sour cream with the crumbled yeast, stir until the yeast disperses completely.

3. Smash two eggs into a cream-yeast mixture, add soft butter, salt and whisk until smooth.

4. After that, add four cups of flour and start kneading with a spoon. Then go to the manual batch, pouring a little flour remaining.

5. Divide the finished dough into six equal parts, arrange into individual packets. Put the “packages” in a bowl and place them in the freezer for half an hour, then transfer them to the general refrigerator compartment so that it does not heat up.

6. Finely chop the walnut kernels with a knife and place them in a small plate.

7. Remove one piece of dough, roll it around, about 0.4 cm thick and cut it into 12 triangles.

8. On the edge of each, put a little jam, sprinkle it with finely chopped nuts and roll. You can not chop the nuts, and put on top of a quarter of the nucleolus jam.

9. In a wide small bowl or deep platter, let loose one egg, and in the second pour the same sugar. Brush some vegetable oil on the bottom of the pan with a brush.

10. Dipping the top of each bagel first in the egg, then the same side into the sugar, put the product on a baking sheet. Lay out, leaving a little free space between the blanks, as they greatly increase in volume.

11. Bake bagels at 200 degrees for about a quarter of an hour.

Laminated thrifty bagels with sugar-free and yeast jam

Ingredients:

High-quality flour - 200 gr .;

A teaspoon of baking powder;

100 gr. condensed cream;

150 gr. strawberry jam;

Medium fatty sour cream- 100 gr.

Cooking method:

1. Combine the flour with the ripper and double cut through a sieve. Divide into two equal parts and pour into separate bowls.

2. In one, add sour cream, and in the second soft, slightly melted in air, butter and knead two types of dough. Then roll them onto a table flush with plenty of flour in two circles, approximately the same size.

3. Place an oily layer on a smetanic layer and lightly roll them with a rolling pin, giving a rectangular shape. Fold the envelope and again roll out the rectangle, which again fold in the form of an envelope. In the same way, roll out and fold the dough three more times, then put it in a bag and place it in the common chamber of the refrigerator.

4. After half an hour, remove, roll out a rectangle half a centimeter thick and cut into squares, which are then cut into triangles.

5. Put a little jam along the widest edge and carefully wrap the dough in the form of a bagel. Put the products on the oiled parchment lined on the baking sheet and put baked. After about 15 minutes baking will be ready.

Sweet yeast bagels with jam

Ingredients:

Two eggs and one yolk;

40 gr. white sugar;

Incomplete teaspoon of fine salt;

A pound of wheat flour;

50 ml of non-aromatic sunflower oil;

Tablespoon of cow's milk;

15 gr. pressed yeast;

150 gr. thick weighted jam;

180 ml of drinking water.

Cooking method:

1. Into a deep and wide enough bowl, pour in the slightly warmed water and dissolve the sugar with yeast in it until complete dissolution. Break one egg into the mixture, add yolk and salt, sweeten. Pour in vegetable oil, stirring with a whisk, bring to homogeneity and knead the dough that does not stick to the hands, gradually pouring the flour.

2. Cover the bowl with a clean cotton or linen cloth and leave to sit for an hour and a half. Divide the increased dough into ten equal pieces, roll them into balls and leave to "rest". Be sure to cover with a towel so as not to become airborne.

3. Jam cut into blocks of centimeter thickness and width.

4. After that, with a rolling pin, roll the balls in the form of triangles and make four three-centimeter slits with a sharp knife from the side of the nose.

5. On the opposite side put a strip of jam and gently wrap it in the dough.

6. Cover the baking sheet with parchment, apply a thin layer of vegetable oil on the paper and spread out the bagels. Cover the product with a towel and let stand for about an hour.

7. Beat the chicken egg with milk, brush with the mixture the bagels of the distance on the baking sheet and place in the preheated oven for 25 minutes.

Puff bagels with jam - "Double"

Ingredients:

Pasteurized milk - 200 ml;

Dry high-speed yeast - 8 gr .;

Natural butter - 85 gr .;

A quarter of a teaspoon of salt;

Two small spoons of dark cocoa powder;

Semi-finished puff yeast dough - 500 gr .;

Plum jam - 200 gr .;

100 gr. sugar.

Cooking method:

1. Slowly melt using a 50 degree water bath. oil, cool. Do not put the remaining piece in the fridge; leave it on the table, laying it out on a plate.

2. In a warm, not hot milk, pour in yeast with 80 grams of sugar and mix thoroughly. You can pre-dissolve dry yeast in a small amount of slightly warm water, but then take more flour.

3. Add cocoa mixed with flour, salt and knead the chocolate dough. Cover it with a dry, clean cloth and allow it to rise slightly, placing it closer to heat.

4. Lay out the frozen puff pastry out of the package and place on a cutting board, lightly sprinkled with flour. While the puff pastry is thawed, the yeast chocolate will double.

5. Melt the deferred oil in the microwave. From puff and yeast dough roll out on a 25-centimeter circle.

6. Grease chocolate layers well with melted butter and just lightly sprinkle with sugar. Carefully place the puff pastry circles on them and cut into eight segments (triangles). Be sure to cut the outer side of each triangle to make it easier to roll a bagel.

7. At the very cut, put a little plum jam and wrap light dough inside. You can wrap half of the blanks inside the dark dough.

8. Put the bagels in the oven, oiled, and leave, covered with a cloth, for 35 minutes for the distance.

9. After that, grease the surface of the products with the remaining melted butter and bake for 25 minutes.

Bagels with jam - cooking tricks and useful tips

If the acquired jam turned out to be watery, add a little starch or flour to it, they thicken it, and the filling will not drain out.

For baking, it is best to harvest the jam yourself, during the ripening season of various berries and fruits. This will greatly diversify the taste of baking, and you will know exactly what it is made of. Sly modern producers often prepare jam from the cheapest fruit, to be more precise from apple marriages, and mix it with flavors and preservatives. As a result, get the same jam, but with different flavors.

In order for the surface of croissants with jam to have a beautiful golden color, be sure to lubricate the products before baking with a beaten fresh egg.

It is possible to decorate such baking with icing sugar, cutting it through a small sieve onto slightly cooled bagels or sprinkle with poppy seeds after smearing it with an egg.

Prepare bagels traditionally on the basis of a different test. It can be a variety of options from yeast dough to shortbread dough. Bagels of puff pastry called croissants, they appeared in the cooking world much later. This confection is prepared with different fillings, also welcome, if the dough is sprinkled with poppy seeds, sesame seeds or seeds.

It is interesting!  It is believed that bagels first appeared in 1686, in honor of the liberation of Buda from the Ottoman Empire. One of the confectioners in honor of the victory decided to bake the crescent-shaped horns, which is depicted on the Ottoman flag. But in 1985, the historian Karl Teply dispelled this legend and found that the first mention of bagels dates back only to the XII century.

How to cook delicious bagels, you can also find out by looking at our photo recipes:

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Bagels recipes with photos

The easiest and most common type of baking, which should be able to do every hostess. This dessert is made on the basis of short pastry. Of the ingredients you will need 400 grams of flour, 200 grams of sour cream, 200 grams of margarine, half a teaspoon of soda, 250 grams of any jam and three teaspoons of powdered sugar. Mix sour cream with oil heated to room temperature, add soda and flour. Mix well and knead the dough, which is wrapped in cling film. Half an hour to refrigerate. Then divided into several parts, each roll thickness of half a centimeter. The circle is cut into eight segments and each piece evenly smear jam. Now roll each slice starting from the outer wide end. Bend a horseshoe-shaped bagel and send it to the oven for half an hour. Cook at 200 degrees. Sprinkle with powdered sugar before serving.

Delicious pastries, which can be called relatively dietary, because it does not contain yeast or butter. Use any jam as a filling. These bagels with jam are made from one and a half cups of flour, one egg, 50 grams of sugar, four tablespoons of sour cream, a teaspoon of honey, two teaspoons of baking powder and a pinch of salt. All ingredients are mixed in random order and roll out a layer of dough. Cut triangles out of dough, put jam in the middle. Now roll the bagel and send the bake until golden brown in the oven at 180 degrees. You can use any jam, so experiments with stuffing are welcome.

Very often cooked bagels on yeast dough. It turns out simple and inexpensive at cost price dish. Of the products you need 900 grams of flour, six tablespoons of sugar, a pinch of salt, 50 grams of pressed yeast, 500 ml of water, vanilla and cinnamon, a can of boiled condensed milk. Knead the dough and let it rise twice. After this, roll out the dough into a small circle and cut the circle into triangles. Spread condensed milk on the wide edge of each triangle and connect the two nearest corners. The filling should be inside, roll the dough with a croissant. Each bagel dipped top in a mixture of sugar and cinnamon. Let the baking stand for twenty minutes, and then send to the oven for twenty minutes.

The following original recipe is how to make bagels with an amazing taste. You can use both homemade and purchased puff pastry. You need 500 grams of puff pastry, 150 grams of poppy and peeled walnuts, three tablespoons of honey. Beat one yolk with a small amount of milk to grease the bagels before baking. Poppy for twenty minutes pour boiling water, then bring to a boil and allow to cool. Water is drained, and poppy grind in a blender or mortar. Finely peel the nuts and mix with poppy seeds, add honey and mix everything well. Roll out puff pastry into a rectangular layer and cut into triangles. The filling is laid out and the dough is rolled into a bagel. Lubricate the products with yolk and milk and put on a baking sheet. Bake for twenty minutes at 220 degrees. Puff bagels turn out to be airy and sweet.

We also suggest that you familiarize yourself with the recipe, which you can prepare in 15 minutes.

To prepare the dough for bagels need 500 grams of cottage cheese, two tablespoons of yogurt, 350 grams of butter, two cups of flour, a quarter cup of sugar, a pinch of salt and a little soda, you also need two apples. Grind cottage cheese with butter, add soda (first dissolved in kefir), salt and flour. Knead the dough, which is divided into two parts. Curd dough send for an hour in the fridge. At this time, peel and chop the apples, sprinkle them with sugar. Remove the dough and roll it into a layer 3 mm thick. Divide each layer into 8 triangles. Put apples with sugar on the wide end of the triangle and wrap the dough to a narrow edge, take the shape of a month. Put on a baking sheet and bake at 180 degrees for 25 minutes.

Another option yeast dough for this baking. Take 200 grams of milk, 25 grams of yeast, 250 grams of margarine, a pinch of vanilla sugar and 500 grams of flour, any jam or jam for the filling. Margarine cut into slices and wait until it becomes soft. Mix yeast and milk, add to margarine, add vanilla sugar and salt. Now the flour is poured into the dough and everything is well stirred. Knead the dough on the table until it stops sticking to your hands. Let stand for twenty minutes, then cut the dough into triangles. Jam is placed on a wide edge, and the bagel rolls down to a narrow edge. Bake for half an hour at 180 degrees.

Sandwich bagels with strawberry jam

From the ingredients for short pastry, you must take 250 grams of butter and sour cream, 250 grams of flour, a little soda and strawberry jam for the filling. Mix softened butter with sour cream, add flour and soda. Mix well to make a soft, elastic dough. Put the dough in two hours in the refrigerator. Then get and divide into several parts. Each part is thinly rolled and cut into triangles. Put jam on the big side and roll the dough with a bagel. Bake 25 minutes at 190 degrees.

Buying bagels in the store, many are piously convinced that making bagels with jam made from yeast dough - it is long, complicated and tricky. Because it is better not to waste your time and products, and immediately go to the nearest market for goodies. In fact, this is nothing more than a myth, and homemade bagels are easier to prepare, the main thing is to wait for inspiration, and we will share some basic recipes with you.

Dough for live yeast bagels

For many novice cooks, the preparation of brew is something so fantastically complex that only a virtuoso can cope with it. However, having overcome your fear and having tried to cook it at least once, it is almost impossible to tempt them with some other recipe for the dough. The recipe for croissants with jam on yeast is one of those cases where it is difficult only at first glance.

Ingredients:

• Yeast - 30 grams;
• Milk - 300 ml;
• Flour - 700 grams;
• Eggs - 4 pieces;
• Vegetable oil - 3 tablespoons;
• Sugar - 3 tablespoons;
• Jam - for the filling;
• Salt is a pinch.

Preparing everything in this order:

1. Prepare a brew: milk is heated to 40 degrees, then mixed with yeast, a tablespoon of sugar and 4 tablespoons of flour. Cover with a clean napkin and send to a warm place for half an hour. After it increases by 2-3 times, continue the cooking process.
2. Eggs with the remaining sugar and salt, beat until frothy, then gently pour into the dough. After mixing, send the same vegetable oil.
3. Then turn the flour sifted several times, form a ball out of it. Cover with a clean towel and leave to warm for another hour.
4. When the dough comes up a little more, proceed to the preparation of the bagels themselves: roll out, cut out the triangles, at the base of which we lay out the stuffing, roll in the direction from the wide edge towards the center.
5. We place the blanks on a greased baking sheet without forgetting that they will increase under the influence of high temperatures. Sent in the oven for about 30 minutes. Oven heat up to 190 degrees.

Of course, the cooking process takes a lot of time, but the amazing taste of home baking is worth it!

Dry yeast dough rolls

This invention has made the life of many housewives easier, because from now on you don’t have to suffer from the brew to make your favorite dishes, and the time spent on cooking it is significantly saved. This recipe is very simple, because it may well be adopted by those who simply can not work with live yeast.

Ingredients:

• Butter - 200 grams (pack), can be replaced with margarine;
• Flour - 3 cups;
• Dry yeast - packaging (10 grams);
• Eggs - 2 pieces;
• Milk - 200 ml;
• Sugar - ½ cup;
• Salt is a pinch;
• Jam - about a teaspoon on each bagel;
• Yolk - 1 pc.

Spice lovers can spice it up with vanilla.

Now proceed to the cooking process:

1. Sift flour and combine with dry yeast.
2. Cold butter (margarine) divide into small pieces and add to flour and knead. In the end, should get a fine crumb.
3. In a separate bowl, mix eggs, salt and sugar, and, if you like, add vanilla in any form.
4. Beat until foam appears, then pour the milk into the mixture.
5. Portions add liquid components to the flour and knead the dough. At the kneading stage, you can add a little extra flour, but try not to overdo it. Ideally, you should get a mass that sticks to your hands a little.
6. Now we will have a short break, because he needs to “rest” in the refrigerator for 30-40 minutes (if he is not impatient, you can put them in the freezer for 15-20).
7. Then divide the yeast dough into 4 parts. While we work with one, the remaining three will be sent to the fridge and will get them in turn.
8. We roll it into a layer about 5 mm thick and divide it into segments (6-8 pieces). We spread about a teaspoon of jam on a wide part of each of them and start to turn from the edge to the center.
9. Lay out blanks on a greased baking sheet and cover with yolk (thanks to this a golden crust is formed);
10. Bagels are baked for about half an hour at a temperature of 180 degrees. The oven must be preheated.

Unleavened Bagels

Many women do not like to work with yeast, because such a dough, though very tasty, but quite capricious. Yes, and they are not always at hand. Because we offer you an alternative cooking option - a recipe without yeast , that taste is not inferior to their yeast counterparts.

Ingredients:

• Sour cream - 200 grams (it is better to take the one that is fatter);
• Butter - 200 grams (pack);
• Baking powder - about 2 teaspoons (can be replaced with soda);
• Flour - 3 glasses (be guided by the test, maybe a little more);
• Jam - a teaspoon for each bagel;
• Yolk - 1 piece (for lubrication).

The cooking process is extremely simple:

1. Soften butter until at room temperature and mix with sour cream. There we send baking powder. If instead of using the last soda, you can not extinguish it - sour cream will cope with this task;
2. Sift the flour and add portions to the liquid base. Knead soft elastic dough. If it sticks to your hands after using all the flour, add some more. The main thing - do not overdo it, so that the mass does not get too tight.
3. Prepared in this way, the dough for croissants with jam without yeast is sent to the refrigerator for about half an hour.
4. The resulting mass is divided into 2-3 parts. We roll each one into a thin (approximately 5 mm) layer and divide it into segments. In the wide part we place jam stuffing and start to turn to the center.
5. Bagels are laid out on a greased baking sheet (you can simply lay the parchment) and cover with whipped yolk. We send in the oven and bake until golden brown at a temperature of 180 degrees.

If there is a little bedrock in the fridge, you can use it as a basis for dough, thereby replacing sour cream. For such a quantity of ingredients, we need 205-300 grams of cottage cheese. For the dough, you can simply mash with a fork or grind through a sieve.

The second option for making dough for yeast-free bagels - with the addition of vodka. Despite the presence of an alcoholic ingredient, the dessert is perfect for kids, and there is extremely little vodka there.

Ingredients:

• Water - 100 grams;
• Flour - 2 cups;
• Vodka - 1 tablespoon;
• Butter - 100 grams;
• Yolk - 1 piece;
• Salt is a pinch.

From these ingredients, we get a wonderful puff pastry, though it will take some work to prepare it:

1. To the soft butter add 3 tablespoons of flour, mix until smooth.
2. Sift the rest of the flour and form a slide out of it, in the center of which you need to make a recess.
3. Mix the yolk, water, vodka and salt and pour in a thin stream into the well in the flour. Knead the dough and send it to the cryo-procedure in the refrigerator for half an hour.
4. We roll it not too thin. In the center lay out the butter and “roll in” it into the dough. Then we fold it with an envelope and roll it again. we fold in two layers and roll again to the same size.
5. Again we put in two layers and send for half an hour in the fridge. Then repeat the procedure again.
6. After the second stage of cooling, we proceed to the formation of croissants: roll out the dough, sprinkle with sugar, cut into triangular segments, lay out the stuffing and form croissants.
7. We bake about 30 minutes, focusing on the appearance of golden brown.

Delicate, soft and fragrant, such bagels will be swept off the table in one minute!

Recipe for the lazy

The easiest and most uncomplicated. Having decided to please our family with homemade snacks, just go home to the store for a pack of yeast puff pastry, and how to make it into bagels with jam, we will tell you now.

Ingredients:

• Yeast puff pastry - 1 pack;
• Yolk - 1 piece;
• Jam - for the filling.

The cooking algorithm is not as easy as that:

1. Defrost the dough and roll it into a thin layer;
2. Cut into triangles;
3. We spread the stuffing and twist the bagels;
4. Lubricate the yolk and send baked at a temperature of 180 degrees.
5. We take out, let cool and listen to compliments from loved ones.

Of course, there are ardent opponents of semi-finished products, but such an express cooking option will save a lot of time and effort. In addition, we do not often allow ourselves to relax.