« Salad of squash for the winter   in Korean. "

Ingredients:

Squash   - 3 kg

Sweet pepper   - 500-700 grams

Carrot   - 0.5 kg

Onion   - 0.5 kg

Garlic   - 5 heads

Vegetable oil   - 1 glass

Salt   - 2 tbsp. l (with a small slide)

Sugar   - 1 glass

Vinegar 9%   - 1 glass

Fresh greens   - cilantro, dill, parsley on 1 small bunch

Spice:   seasoning for carrot loin (dried in a package of 15 grams). As part of this seasoning: garlic, red pepper, basil, coriander, paprika.

  How to cook squash for the winter

1.   Squash wash clean, remove the stem. Remove large seeds from large fruits.

2 . Peel the onion and cut into thin rings. Tip: so that the onions do not hurt your eyes, put it in the freezer for 2-3 minutes.

3 . Peel carrots and grate for Korean carrots.

4 . Wash pepper, peel and chop into thin strips.

5.   Squash grates are also grated for Korean carrots.

6 . Mix the squash, carrots, peppers and onions. Pour in vegetable oilvinegar Add finely chopped herbs and seasoning. Salt and sugar. Peel the garlic and squeeze out the garlic press (finely chop). Mix everything thoroughly and leave for 3 hours.

7 . Then the salad must be decomposed into pre-sterilized jars. I recently sterilized banks in the microwave - it is very fast and convenient (see). Banks with salad put in semi-boiling water, do not forget to put a towel in the bottom of the pan. The water should not reach the neck of the cans of about 2 cm. Bring the water (over low heat) to a boil. We cover (not twisting) banks lids. And leave the salad in this position to be sterilized for 15 minutes.

8 . We take out the jars, And put them down with covers in a cool place. Note! putting banks "under a fur coat" (covering) is not necessary so that the squash does not soften. We leave to cool down completely and ship the squash salad for the winter for storage in the cellar or the fridge.

Squash salad for the winter recipes

Preparations of squash always save the winter from the lack of tasty and spicy. Special good snacks   are obtained if you cook the squash salads, various recipes, with spices, spicy seasonings, vegetables and other goodies. Thanks simple taste and the availability of vegetable, you can create an incredible amount of blanks to winter period. Just select high-quality products, for salads, better stock up with small squash, small onions or tomatoes, so that the snack in the bank looks appetizing.

Salad of squash "combined"

• Squash - 3 kilograms.
• Cucumbers - 2 kilograms.
• Tomatoes - 2 kilograms.
• Bulgarian pepper, red sweet - 1 kilogram.
• Garlic - 3 heads.
• Currant leaves - 2 per jar.
• Cherry leaves - 2 per jar.
• Dill leaves - 2 per jar.
• Bay leaves - 2 per jar.
• Peas "peas" - 5 pieces per jar.
• Citric acid - half a teaspoon.
• Cinnamon.
• Vinegar - 1 teaspoon (for 1 liter of water).
• Sugar - 50 grams (per 1 liter of water).
• Salt - 40 grams (per 1 liter of water).

Banks wash. Now you need to put the leaves: currants, cherries, laurel and dill, cinnamon and pepper "peas", as well as citric acid   in every jar.

Wash the squash, tomatoes and cucumbers, peppers. Cut tomatoes and squash, cucumbers and peppers into slices, peel seeds and roots. Peel the garlic, rinse. Now in banks, it is better to take large, lay out vegetables in layers, starting with the squash. After each layer, put the garlic.

Cook the marinade. Boil water, put salt and sugar, pour in vinegar, let it cool a little. When the vegetables are laid on the banks, pour them with marinade, put on sterilization and roll up the lids.

Squash Salad "Nowhere Is Easier"

• Squash - 3 kilograms.
• Onion - half a kilo.
• Garlic - 2 heads.
• Carrot - half a kilo.
• Sunflower oil - 100 grams.
• Vinegar - 1 cup.
• Ground black pepper - 1 teaspoon.
• Salt - 2 tablespoons.
• Sugar - 1 tablespoon.

Squash we wash well, so as not to have to clean. Carrots also need to wash and peel. Peel the onions and rinse them under running water, and do the same with garlic.

Cut the squash into medium sized cubes and set aside in a bowl. Now you need to grate the carrot on the grater for a Korean carrot snack. We lay the already rubbed carrots to the scallops and mix. Onion cut into thin half-rings, and also drop to the vegetables. Now you need to add salt and sugar, pepper, pour sunflower oil   and vinegar. All mix well.

Marinated lettuce leave for 3 hours, then lay in jars and sterilize. We roll up the lids and leave until winter.

Salad of patissons "piquant"

• Squash - 2 kilograms.
• Onions - 0.5 kilograms.
• Cucumbers - 1 kilogram.
• Tomatoes - 1 kilogram.
• Sunflower oil - 1 cup.
• Vinegar -250 grams.
• Water - 1 liter.
• Pepper "pepper" - 4 pieces per jar.
• Sugar - 2 tablespoons.
• Salt - 1 tablespoon.
• Gelatin - 3 tablespoons.

For this salad, we take small vegetables, that is, small cucumbers or gherkins, cherry tomatoes and tiny onions, sets. Clean and wash all vegetables. Spread them into cans, pre-washed and sterilized, lay out in layers. We also drop the pepper into the jars, pour all the oil with sunflower oil (about 3 tablespoons per jar).

You need to cook the marinade: boil water and add sugar and salt. In water, dilute gelatin, add vinegar to the marinade and pour in. Pour marinade into each jar, roll up the lids.

Ingredients:

1. Squash - 2 kg.

2. Onion - 2 pcs.

3. Pepper red or green - 1-2 pcs.

4. Horseradish - 20 g.

6. Mustard - 1 small spoon.

7. Tomato sauce   - 2 tbsp. spoons.

8. Pinch of salt.

9. Greens - finely chopped dill and parsley.

Cooking method

Rinse and grate. Onions, too, wash, finely chop and add horseradish. To mix everything. After that, place mustard, mayonnaise, and salt in a bowl with the prepared mass. Top of the dish should be poured with sauce and sprinkled with herbs before eating.

If you overdo it a bit with the ingredients, then do not be upset. The taste should not change.

Squash with vegetables in Korean

Ingredients:

1. Squash - 3 kg.

2. Onions - 3 pcs.

3. Garlic - 5 heads.

4. Fresh carrot   - 0,5 kg of average size.

5. Red pepper - 6 pcs.

6. Fine salt - 2 tbsp. spoons.

7. Sugar - 1 cup.

8. Vinegar 70% - 2 tbsp. spoons.

9. Vegetable oil or olive oil 1 small glass.

10. Red and black pepper (in package).

11. Greens to taste. Usually use dill.

Squashes wash and peel as desired. After that, grate. do the same thing. Onion and pepper and chop into half rings, and crush the garlic cloves. Mix everything and add all other products. The resulting mass to leave for 2.5 hours for impregnation. This snack can be rolled up in banks. Those who do not like to harvest blanks for the winter can leave vegetable mixture   overnight in the fridge.

Already in the morning you can eat. This is a successful snack at celebrations and banquets.

Important! Do not overdo it. Squash in Korean, as a rule, sharp. If they are in large portionsthen the stomach may ache. Children under 3 years of age are contraindicated. After this age, parents should control the dose themselves. It will be enough to 500 grams per day.

Squash is not as popular among gardeners as zucchini or eggplant. In vain, because despite the direct relationship with these vegetables, they have a denser and fragrant flesh, they are stored longer, and the view is quite decorative, which is what you need in a salad or in a jar for the winter.

Squash Useful Properties

In addition to the external beauty and unusual shape, these vegetables have a huge range useful properties   and qualities. Prepare a squash salad, and you will immediately receive vitamin B, C, E, calcium and potassium, cobalt and iron, zinc and molybdenum, as well as other essential ingredients on your table. the human body   "Inhabitants" of the periodic table.

The nutrients contained in the green squash, prevent the formation of blood clots and regulate the work of the heart muscle. But in orange vegetables a large amount of lutein is stored, which has a very positive effect on the human immune system.

It is proved that the squash contains the optimally correct combination of water and alkaline components. This makes the vegetable extremely useful for those suffering from diseases of the kidneys, liver, heart, as well as people who suffer from hypertension or atherosclerosis.

Will advise lettuce and scallops. A hundred grams of vegetable contains only nineteen calories, which makes it perfect side dish. And thanks to the content a large number   fiber, a feeling of fullness after it is consumed remains much longer, which helps to lose weight.

Squash can cook a huge number of dishes. But this is a seasonal vegetable, so the housewives always try to keep the benefits contained in it for a long time. How? Of course, experimenting and preparing various recipes   Lettuce of squash for the winter.

Spicy Chili Salad

For lovers savory snacks   offer to cook very fragrant and amazing delicious salad   Squash for winter with garlic and chili peppers. For cooking will require:

• two kilograms of vegetables;
• three hot hot peppers;
• four large onions;
• four to five fragrant heads of garlic;
• bay leaves and a few peas of allspice;
• one and a half liters of water;
• three tablespoons of sugar;
• teaspoon salt;
• half a cup of vinegar 9%.

The last four ingredients are used to prepare the marinade, which will be poured over the squash lettuce. You will also need a deep pan with a thick bottom, a knife, a cutting board for cutting vegetables, a large mixing bowl, glass jars (sterilized), covers (metal is better, but not kapron).

Let's start cooking

Since the patissons have a rather dense and coarse pelt, it should be disposed of carefully and with the help of a well-ground knife. Cut the skin, cut the vegetables into small cubes. Spicy chili   Pepper rid of seeds and divide into small slices or strips. Onions are also recommended to cut into long feathers, so they will look more effective in banks, and give the squash to the salad more flavor and aroma. Then mix everything thoroughly.

We proceed to the preparation of pouring. Pour sugar and salt into boiling water. As soon as it boils, pour vinegar into it and immediately turn off the heat so that the acid does not go off into steam. Banks sterilize and impose them prepared vegetables. It remains to pour all the marinade and close the lids. We have chosen for you today the most comfortable and quick recipes   with photo. Squash and salad for the winter of them do not need to be sterilized. They will be well kept in your storeroom anyway. Although this tasty snack   hardly stand for too long.

Squash salad with greens and tomatoes

Mistress praise the salad recipe, which includes tomatoes, fragrant greens   and beautiful multi-colored pepper.

To prepare the dish you will need the following ingredients:

• two kilograms of squash;
• three large tomatoes;
• four bell peppers (it is better to choose vegetables of different colors: yellow, red, green, orange);
• two tablespoons of granulated sugar;
• a pair of bulbs;
• garlic head;
• tablespoon of salt;
• 100 grams of vegetable oil;
• vinegar 9% - 60 ml;
• parsley;
• dill.

How to cook?

Onions peeled, cut into strips (feathers). Clean and remove seeds from bell pepper, and tomatoes diced. Remove the skin from the squash and cut them arbitrarily, but not very large. Garlic can be crushed with a masher or a blender. This salad is prepared from squash without sterilization, which significantly saves time in the kitchen.

We place all the vegetables in a deep container, where it will be convenient to mix them together. Pour sugar, pour vegetable oil, put salt and pepper. It remains only to chop the greens and add it to the future salad.

Leave the dish for a few hours so that the vegetables release juices. Then put the tar on the fire, and cook the salad for two hours. At the end add right amount vinegar. If preparation of blanks without sterilization does not cost you, and you are worried that the banks “will not stand” in the winter, then for such housewives we will add: it is necessary to sterilize the jars with salad within 25 minutes after boiling water.

Lids can be closed by any, but it is better to give preference to metal or tin. Let's turn over the banks, wrap them up and leave them to “rest” for 12 hours.

Squash in Korean

We offer you to cook another savory and very unusual to taste lettuce of squash for the winter. Recipes we all picked up simple, so that even the beginning hostess will cope with them. For harvesting you need the following ingredients:

• 3 kg of squash;
• one head of onions;
• large carrots - two pieces;
• garlic (in crushed form - 100 g);
• five pieces of sweet bell pepper (better than multi-colored);
• two tablespoons of salt;
• two bags of spices for cooking carrots in Korean;
• by ¾ cup: vinegar (9%), sugar, vegetable oil.

Cooking

So that the salad looked spectacular, and the vegetables did not lose the set of vitamins that are present in them, they are all cut into large long strips. The only exception is garlic, which will need to be minced with a meat grinder, grater or crusher. All prepared ingredients are put in a deep bowl or basin, mix with each other with the help of hands.

It remains to add bulk and liquid ingredients: salt, vegetable oil, pepper, granulated sugar, vinegar, seasoning. We leave the salad for half an hour to achieve greater juiciness. Now put the vegetables in the pan and put it on the stove. As soon as the mass begins to boil, reduce the heat and cook for 25 minutes. This salad is prepared from the squash for the winter without sterilization.

Spoon the vegetables over the cans (remember, they are well rinsed with soda). Close the lids and leave to cool. At the same time it is not necessary to turn them over. Once the salad has cooled, you can move the jars in the refrigerator or cellar. According to reviews of hostesses, such a snack does not need to wait several months, like many others. This salad is ready to eat in a day after cooking.

Squash Salad with Garlic and Herbs

If you are looking for a simple and easy but tasty and savory recipe   Squash for the winter, we recommend to pay attention to the salad with garlic and greens. The method of preparation is simple, and even a small amount of ingredients can significantly save time on their preparation.

You will need the following products:

• two large patissons (approximately 800-1000 g each);
• three or four cloves of garlic;
• a lot of greens (two or three bunches of parsley, dill or cilantro);
• table salt - 25 g;
• sunflower oil - 100 g;
• 40 g of vinegar 9%;
• sugar - 10-20 g

Cooking process

To make it easier to clean the scallops, it is recommended to pre-cut them in half. Cut the skin, take out the seeds and cut vegetables into small cubes or plates. Onions, in order to give more flavor and aroma, we advise you to cut it into half rings. Garlic in this recipe does not rub on a grater and does not gag, it must be crumbled into fairly large plates. Sprinkle vegetables with salt and sugar, then pour the oil.

Let the salad simmer for half an hour over low heat. Do not forget to stir the vegetables, because they are prone to burning. Watch the temperature. Too much fire - sticking to the bottom of the pan, too slow - will be prepared indefinitely. Checking the scallops for softness and making sure that they are almost ready, add chopped large chunks   greens and pour vinegar. The fire can be turned off.

Try to quickly spread the salad on the banks. Do not let it cool. You can close them with any covers. But to wrap "in a fur coat" is necessary. After twelve hours of "rest", you can remove the banks for permanent storage in the cold, for example, in the cellar.