Caloric content: Not specified
Cooking time: Not specified

Probably in supermarkets and markets you paid attention to mouth-watering slides korean salads from carrots, cabbage, beets and other vegetables. The most popular of these is Korean-style carrots. I would like to suggest a recipe for Korean carrot seasoning. It turns out very juicy and tasty.
Korean carrots are in great demand, but it is not at all necessary to buy them ready-made. In terms of preparation, it is very simple, at the cost of products it is quite affordable. When in doubt that you can pick up ideal proportions spices and condiments - Buy a ready-made Korean carrot condiment. With it, cooking becomes even easier and faster: grated the carrots, added seasoning, poured hot oil and left to infuse.

Ingredients:

- sweet bright carrots - 2 large (about 500 g);
- vegetable oil - 4 tbsp. l;
- garlic - 5-6 cloves;
- ground seasoning for carrots - 1 tbsp. l. with a small slide;
- 6% apple cider vinegar - 1.5-2 tbsp. l;
- sugar - 1 tsp;
- onion- 0.5 small head.

Step by step recipe with photo:

Rub the peeled carrots in thin strips on a special grater for Korean carrots. If there is no such device, use a combine with a suitable attachment. As a last resort, use coarse grater or cut very thin straw, but it will take longer and the taste of the finished snack will be different.

We transfer to a deep container. Peel the garlic, chop through fine grater or push through a press and then bring to a homogeneous gruel in a mortar. Add to carrots.

Sprinkle sugar on the carrots, add the ready-made Korean-style carrot seasoning. We mix everything.

Pouring in Apple vinegar(can be replaced with table 9%, take a little less). We leave for ten minutes while we are preparing the oil filling.

Move the bow to the side or select it with a spatula. The oil should remain clean. Fill the carrots with boiling oil.

We mix. Cover tightly with a lid. We leave at room temperature for half an hour, then put it in the refrigerator for another one to two hours. Better yet, let the carrots stand overnight - during this time they will soak well and become softer.

Serve Korean carrots as ready-made snack or salad, an addition to cereals, meat, chicken, boiled rice and many other dishes. Bon Appetit!
I also recommend to cook

Today's master class is devoted to cooking carrots in Korean, which is often called nothing more than carrot cha.

Available ingredients, ease of preparation, original taste and huge benefit for health (and hardly anyone will argue with this, because carrots are a source of vitamin PP1, vitamins of group B, C, E, H, K, as well as such macro- and microelements necessary for normal functioning of the body as calcium, magnesium , sodium, potassium, phosphorus, chlorine, sulfur, iron, zinc, iodine, copper, manganese, selenium and many others) - these are the advantages of Korean carrots.

Each mistress has her own, beloved and original way cooking this salad, however, in most cases, one recipe is similar to the other. Today we are going to cook classic chu carrots. Let's get started!

You need:

• carrots - 500 g
• garlic - 3-5 cloves,
• salt to taste
• seasoning for carrots in Korean - 1 tsp.,
• table vinegar (9%) - 2-3 tsp,
• soy sauce- 2- tbsp. l.,
• vegetable oil- 3 tbsp. l.

How to make Korean carrots with seasoning

1. We prepare all the products necessary for carrot-chi.

2. Peel the carrots, wash them, chop them on a fine grater.

3. Salt the carrots, mimic a little so that they let the juice go. Add soy sauce, mix well.

4. Top with Korean carrot seasoning. You can buy the seasoning at the supermarket or make your own by mixing hot red pepper, paprika, coriander, and black pepper.

5. Peel the garlic. We pass through the press. We put on carrots.

6. Pour vegetable oil into a frying pan, put on fire. Heat until smoke appears. Pour boiling oil over the carrots.

I offer one of the most affordable and interesting to taste snacks - this is Korean carrot with Korean carrot seasoning. This option is more affordable and quick to prepare, since it does not require preliminary preparation... It is not necessary, for example, to weigh the right amount spices, then grind them in a mortar. In one bag of ready-made seasoning, all spices are balanced for a certain amount of carrots, read the instructions. V this recipe seasoning bag is designed for 1 kg of carrots. The result is very spicy due to additional ingredients such as red hot pepper and garlic. You should not add salt, as it is part of the seasoning.

Taste Info Vegetable snacks

Ingredients

• carrots - 1 kg;
• garlic - 5 cloves;
• sunflower oil - 3 tbsp. l .;
• table vinegar - 2 tbsp. l .;
• hot red pepper - 1 pc .;
• granulated sugar- 1 tsp;
• seasoning for Korean carrots - 1 pack. (25 g).

How to cook Korean-style carrots with ready-made seasoning

The most basic ingredient in our recipe is carrots, so let's prepare it. If you use a special grater for chopping, then it is most convenient to buy large root crops. Carrots should not be lethargic, sweetish in taste, in general, of high quality. Send the carrots to the sink. Take a washcloth and rinse off the dirt thoroughly. After, dry paper towel and peel. Cut into thin strips, in a way convenient for you. Transfer to a deep container, as there will be quite a lot of carrot straws.

And we proceed directly to adding spices. Pour in granulated sugar.

Add a bag of ready-made seasoning immediately. At this step, mix the contents of the bowl so that the sugar and spices are evenly distributed throughout the carrot mass. Press the carrot straws lightly with our hands to soften and become damp.

Now you need peeled cloves of garlic and hot peppers without seeds. You can do without these additions. Because the ready-made seasoning already contains dried garlic and red pepper. But with fresh vegetables the appetizer comes out juicier and spicier. You have the right to adjust the amount of these ingredients at your discretion, since not everyone likes spicy dishes... To work with hot pepper Prepare disposable gloves in advance to prevent burns. Cut the pepper into thin half rings or rings, grate the garlic or chop it with a garlic press. Add the prepared foods to the carrot mass and stir.

Now pour in the vinegar. It can be replaced with apple cider vinegar or lemon juice. With an acidic component, carrots will come out slightly pickled.

And only a little remained. Heat the vegetable oil vigorously in a skillet or saucepan. You can take not sunflower, but olive oil, oil from walnut or linseed. Each of these products will add a special flavor to the salad. Pour the hot oil over the carrots. Stir. In principle, the salad can be consumed. But to saturate it even more, move it to a container with a lid and refrigerate it for 2-4 hours.

Korean-style carrots with seasoning are ready.

Eat it straight or add it to your favorite salads. Bon Appetit!

Did you know that Korean carrots have nothing to do with Korea? The dish appeared thanks to Korean immigrants living in the USSR. They replaced the hard-to-reach at the time Chinese cabbage for cheap carrots and came up with the so-called " korean dressing". Since then, the Korean carrot appetizer has not only taken root as an economical everyday dish - it has also been included in the menu for holiday tables!

You can buy Korean-style carrots in a store, in the market, but it is better to cook it yourself. This way you will adjust the pungency to your taste, and you will be sure of the quality and freshness of the product.

How to pickle Korean carrots at home?

The simplest recipe suggests using a pre-packaged seasoning that can be purchased at any spice department. Everything here is as simple as possible. Sprinkle the grated carrots with seasonings from a bag, season with sugar, oil and vinegar, and then wait a couple of hours until it is infused. As a rule, a bag is designed for 1 kg of vegetables, and the instructions are detailed on the package.

If you, like me, are accustomed to doing everything with your own hands and do not trust the dubious "eshki" in the composition of the products, cook Korean carrots yourself, at home, - real recipe no seasoning in bags, only with the addition of ground coriander, garlic and pepper. The end result is very tasty Korean carrot like the market. She's juicy, with pleasant aroma garlic, eats quickly, so cook double or triple at once!

• Coriander works best in beans and is more flavorful than ground. You can grind the grains in a mortar, coffee grinder or pepper mill.
• For dressing, 9% vinegar is used. You can use 6% table vinegar, wine vinegar, or apple cider vinegar instead. The amount is freely adjustable to taste.
• Oil is suitable not only for sunflower, but also for corn. If you preheat it, then the taste of the spices will fully unfold.
• The classic Korean carrot recipe includes a minimum of ingredients, it will become the basis for your culinary experiments. If you wish, you can always adjust the sharpness, add additional ingredients for example soy sauce and sesame seeds dried in a dry pan.
• Based basic recipe preparing a large number of salads and snacks, for example, and these pig ears in Korean:

How long does it take to marinate?

The minimum cooking time is 3-4 hours. It is advisable to keep the snack in the refrigerator all night, the next day it will become more juicy and rich in taste.

Total cooking time: 4 hours
Cooking time: 15 minutes
Yield: 4 servings

Ingredients

• carrots - 500 g
• 9% vinegar - 1 tbsp. l.
• sugar - 2 tsp
• salt - 0.5 tsp.
• vegetable oil - 3 tbsp. l.
• large onions - 2 pcs.
• coriander beans - 1 tsp with a slide
• ground red pepper - 1/3 tsp. or to taste
• garlic - 3-4 teeth.

Classic Korean Carrot Recipe

Juicy and juicy is best for pickling. sweet carrot... I peeled and chopped the root vegetables on a special "Korean" grater, immediately putting them in a deep bowl (any enameled or glassware). To make the strips neat and long, you need to rub along the vegetable, from top to bottom. It is advisable to choose large or medium-sized carrots, then the process will go faster.

Next, you need to fry the coriander seeds so that they better reveal their wonderful aroma. I dried them in a dry frying pan for literally 1 minute, stirring occasionally. And then I poured it into a mortar and rubbed it with a pestle, tucked into the carrots with the resulting powder. You can of course use ground coriander, but the grains have more rich taste and aroma, so I recommend using them.

To flavor the oil, I reheated it in a skillet and sauté 2 coarsely chopped onions. I cooked until the onion became a confident golden color.

I threw away the fried onions (they will not be needed) and poured hot oil over the carrots, mixed. It remains to add hot red pepper and garlic, passed through a press - adjust their amount to your liking.

The finished snack should be infused for at least 3 hours in the refrigerator, the next day it will become even tastier.

You can simply cover the top with a plate or arrange the carrots in clean jars, where they will be stored until festive feast... The appetizer turns out to be spicy, moderately spicy, can be served separately, and also used as an ingredient for preparing salads and other dishes. Bon Appetit!

Calorie content: Not specified
Cooking time: Not indicated

If you have cooked Korean carrots at home at least once, you probably no longer bought it in stores, because the process of cooking carrots is no more than 15 minutes, it is simply impossible to come up with it easier, especially given the fact that now you can easily buy ready-made sets of spices for these purposes. Today I want to tell you how to cook Korean carrots simply and quickly, you choose the spices yourself, be sure to read the composition to be aware of whether there is salt in the spices, how hot the set is. Ready carrots in Korean with seasoning for Korean carrots after 4-5 hours, you can simply eat it in addition to any dish, or you can use it for salads, hot dogs, pita bread, etc. The recipe is simple and accessible to everyone. Pay attention to one more.

- carrots - 500 gr.,
- spices for Korean carrots - 1 tbsp. with a slide,
- sugar - 1 tablespoon,
- salt - 0.75 tsp,
- vinegar - 1 tablespoon,
- vegetable oil - ½ cup,
- garlic - 2-3 cloves.

Recipe with photo step by step:

First of all, take the carrots, peel them and wash them well, then dry them. For simplicity of the process, take a special grater for Korean salads, with its help very quickly and without special efforts grate the carrots with oblong shavings.




Fold the carrot slices into a deep bowl, add the garlic to the same place, making a depression in the center, after skipping it on the press.




Pour in immediately table vinegar, also in the center of the carrots, on top of the garlic.




Add a spoonful of granulated sugar to the carrots.






Pour ordinary stone salt into a bowl.




Anneal vegetable oil with spices on the stove. In the process of warming up, stir the spices and oil together.




Pour the fragrant hot oil into a bowl, again into the center of the carrots. The aroma immediately becomes simply amazing, spreads to the whole house.




Stir carrots thoroughly with hot oil and all ingredients of the recipe.






Place a press on the carrots, covering the carrots with any saucer / plate. Directly under oppression, send a bowl of carrots into the cold, but first, let it cool at room temperature. In the refrigerator, marinate the carrots for 4-6 hours, then remove the sample. Also see how they prepare