Frozen cabbage rolls in a slow cooker for a couple. New on the forum

02.05.2019 Desserts and cakes

Cabbage rolls are delicious and hearty dish, which has gained popularity all over the world. They are prepared with different cereals, meat, mushrooms or vegetables. It depends on your culinary preferences and national characteristics region. But the classic recipe is rice with meat in cabbage leaves. They are included both in the daily diet and served at the festive table.

With the advent of such a useful, necessary and convenient kitchen device as a multicooker, the process of making cabbage rolls has become quite simple. The dish turns out to be juicy, tender and appetizing. And if you make stuffed cabbage steamed in a slow cooker - also dietary.

Steamed cabbage rolls "Vkusnyashki"

There is different variants stuffed cabbage. Minced meat is wrapped in cabbage and grape leaves, beet tops... But on classic recipe nevertheless, preference is given to cabbage. With this option, the dish will be all-season.

Ingredients

Cabbage - 1 small fork
Meat (preferably fatty) - 500 gr.
Rice - 250 gr.
Bulb onions - 2 pcs.
Carrots - 1 pc.
Garlic - 2-32 cloves (optional)
Chicken egg - 1 pc.
Salt, pepper - to taste

Use a small cabbage head to make the cabbage rolls small. If the cabbage is large, the leaves must be cut in half along the central vein before wrapping the minced meat in them.

Garlic is added to taste. It won't spice it up ready meal, but only the smell. But it is very specific after heat treatment, and even more so in combination with cabbage. Consider this fact.

Preparation

Serve ready-made cabbage rolls with various sauces- sour cream, tomato, ketchup. You can stew vegetables and put them on the table in a separate plate. Everyone will add to themselves what they like.

Lazy cabbage rolls "What a miracle"

These stuffed cabbage rolls are really lazy. They can be cooked in just 20-30 minutes, put into a multicooker and forget about them. And your assistant will signal when it's time to go and set the table for breakfast, lunch or dinner.

Ingredients

Meat - 500 gr.
Cabbage - 400 gr.
Carrots - 2 pcs.
White onion - 2 pcs.
Egg - 1 pc.
White bread - 1/3 loaf
Sour cream - 50 gr.
Ketchup or tomato sauce- 50 gr.
Water - 100 ml.
Salt, spices to taste.

If you want to cook lazy cabbage rolls steamed, sour cream and ketchup in the cooking process you will not need. You can make a sauce from them and pour them over a ready-made dish right on the plate.

Preparation

We make minced meat from meat. Use a coarse-mesh meat grinder.
Finely chop the cabbage. If desired, you can grind it with a blender.
Cut the onion into small cubes, rub the carrots on fine grater... Fry until half cooked in vegetable oil.
Break the bread into pieces and fill it with milk so that it swells.
Combine meat, fried vegetables, cabbage, egg and bread, previously squeezed from the liquid and knead well. Add salt and spices to taste. We slightly beat the minced meat on stuffed cabbage, so it will better keep its shape, and the finished dish will be juicier and more tender.
We form balls from minced meat and put them in a multicooker.
Combine sour cream, ketchup and water in a separate container. Season with salt and spices. If you like, you can add garlic.
Fill the cabbage rolls with sauce, in a slow cooker set the "Stew" mode for 1 hour. Close the lid and cook until you hear a beep.
After the time has passed, do not rush to take out the finished dish. Let it simmer for 5-10 minutes on heating.

Serve hot, sprinkled with the sauce in which the cabbage rolls were stewed. In addition, put fresh herbs on the table, vegetable stew, hot spices.

If you want lazy cabbage rolls to steam, place the balls on the steamer rack and cook for 50-60 minutes in the "Steam cooking" mode. The dish will turn out to be lighter, more dietary, but less saturated in taste.

Note to the hostess

To prepare delicious cabbage rolls, use several types of meat for minced meat - pork, beef, chicken. Be sure to choose fatty pork, then the dish will be juicy, with a rich rich taste and a pleasant aftertaste.

The cabbage variety should not be tough. Young or medium-sized vegetables work best. If it is winter - only with white heads of cabbage. These varieties are less fibrous and soften when cooked.

Garlic in combination with cabbage gives a specific smell and taste to the finished dish, which not everyone likes. It's related heat treatment... If you want something spicy garlic flavor- better prepare the sauce and serve it with the finished dish.

Cabbage rolls - self-sufficient dish... But it nevertheless goes very well with salads from fresh vegetables, stewed spicy or sweet vegetables.

If you need to cook large portion, then you can boil a whole head of cabbage. If you need to feed the family and so that the cabbage rolls do not stand in the refrigerator for a long time and do not get bored, then you can boil a few leaves in boiling water. The raw leaves from the head of cabbage must be carefully removed by cutting with a knife near the stump.

For the filling you will need boiled rice, you can cook it in a slow cooker in the "Pilaf" program or on the stove in a saucepan. The groats are cooked for about 15 minutes. Minced meat must be made in advance from chicken meat, you can add leather as well.

You will need a special lattice in which you need to place the formed cabbage rolls. And it is imperative to pour water into the bowl itself so that steam is released during heating. These stuffed cabbage rolls with minced chicken and rice can be eaten as independent dish for example for lunch. Convenient to take with you to work.

Ingredients for steaming cabbage rolls

Cabbage leaves - 6 pcs.
Rice - 1/4 tbsp.
Water - 400 ml.
Minced chicken - 250 g.
Bulb onions - 1 pc.
Carrots - 0.5 pcs.
Ground black pepper - to taste.
Table salt - to taste.

How to steam chicken cabbage rolls in a slow cooker

Remove from the head the right amount leaves. Bring water to a boil in a saucepan. Lower the leaves in turn, and hold for about 2-3 minutes. Everything soft leaves stack it on a board or plate, so they still steam.

Boil the rice until soft in salted water.

Put the rice on a fine sieve, rinse under water. Pour into a plate, add minced chicken, salt and black pepper. Stir until smooth.

Peel carrots and onions, rinse in water. Chop the carrots into strips, and finely chop the onion. Add to the filling, mix well.

Put 1-2 tablespoons on a cabbage leaf. fillings. The hard white part of the leaf can be cut out.

Wrap the filling well in a sheet. Place immediately in the steam rack. When all the blanks are done, then pour 2-3 glasses of water into the multicooker bowl and put the wire rack.

Close the lid, turn on the "Steam cooking" option, and cook the cabbage rolls for 40 minutes.

Soft and aromatic cabbage rolls can be served with a variety of sauces, such as ketchup or mustard dressing... Bon Appetit!

White cabbage (about 200 grams)

Onion (1 head)

Salt, spices, black pepper to taste

Minced chicken (600 grams)

Greens to taste

1. Twist in a meat grinder / blender chicken fillet, carrots, onions and cabbage.

2. Add 1 egg, salt, pepper and some hops-suneli (if you like)

3. Knead the minced meat, roll the balls with wet hands.

4. Place the balls in a bowl without holes in the steamer. Alternatively, you can make a foil boat plate (leave 2 cm on each side of the steamer bowl for the steam to circulate).

5. Cook for 30 minutes. Sprinkle with herbs when serving.

If there is no steamer:

6.In silicone mold put the balls, put in a preheated oven for 10 minutes. In 10 minutes. pour half of it with water, bake until cooked for about another 30-40 minutes.

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Steamed tender and juicy cabbage rolls - you will lick your fingers

Cabbage rolls are a tasty and satisfying dish that has gained popularity all over the world. They are prepared with various cereals, meat, mushrooms or vegetables. It depends on the culinary preferences and national characteristics of the region. But the classic recipe is rice with meat in cabbage leaves. They are included both in the daily diet and served on the festive table.

Steamed cabbage rolls "Vkusnyashki"

There are different options for stuffed cabbage. Minced meat is wrapped in cabbage and grape leaves, beet tops. But according to the classic recipe, preference is still given to cabbage. With this option, the dish will be all-season.

Ingredients

Cabbage - 1 small fork
Meat (preferably fatty) - 500 gr.
Rice - 250 gr.
Bulb onions - 2 pcs.
Carrots - 1 pc.
Garlic - 2-32 cloves (optional)
Chicken egg - 1 pc.
Salt, pepper - to taste

Use a small cabbage head to make the cabbage rolls small. If the cabbage is large, the leaves must be cut in half along the central vein before wrapping the minced meat in them.

Garlic is added to taste. It will not spice up the finished dish, but only the smell. But it is very specific after heat treatment, and even more so in combination with cabbage. Consider this fact.

Preparation

Boil water in a saucepan or multicooker (approximately 1-1.5 liters). We clean the cabbage from the upper leaves and cut out the stump - this is more convenient and easier to remove the leaves. We throw them into a saucepan with boiling water, close the lid and let stand for 5 minutes. We take out the leaves and lay them out on the table so that they cool down.

We wash the rice under running water. In a multicooker, set the "Groats" or "Porridge" mode for 20 minutes. Fill in about 1 liter of water, add a little salt and put rice. Close the lid and cook until you hear a beep. Then we transfer the processed rice to a separate container.

Cut the onion into small cubes, three carrots on a fine grater. Fry in the "Fry" mode until half cooked, adding vegetable oil.

Grind the meat in a meat grinder with a coarse mesh.

Add minced meat, fried vegetables, egg, chopped garlic to chilled rice, salt and pepper to taste. Mix the minced meat well, slightly knocking it - this way it will turn out juicier and more tender.

Cut off the hard midrib from the cabbage leaves, spread the minced meat and wrap the cabbage roll.

In a multicooker, set the "Steam cooking" mode for 30-40 minutes, pour 1-1.5 liters of water. Put the raw stuffed cabbage rolls on a steamer grid and place it in a bowl. We close the lid. The cooking time is indicated as average - it depends on the power of your kitchen assistant.

Serve ready cabbage rolls with various sauces - sour cream, tomato, ketchup. You can stew vegetables and put them on the table in a separate plate. Everyone will add to themselves what they like.

Lazy cabbage rolls "What a miracle"

Ingredients

Meat - 500 gr.
Cabbage - 400 gr.
Carrots - 2 pcs.
White onion - 2 pcs.
Egg - 1 pc.
White bread - 1/3 loaf
Sour cream - 50 gr.
Ketchup or tomato sauce - 50 gr.
Water - 100 ml.
Salt, spices to taste.

If you want to steam lazy cabbage rolls, you won't need sour cream and ketchup in the cooking process. You can make a sauce from them and pour them over a ready-made dish right on a plate.

Preparation

We make minced meat from meat. Use a coarse-mesh meat grinder.
Finely chop the cabbage. If desired, you can grind it with a blender.
Cut the onion into small cubes, grate the carrots on a fine grater. Fry until half cooked in vegetable oil.
Break the bread into pieces and fill it with milk so that it swells.
Combine meat, fried vegetables, cabbage, egg and bread, previously squeezed from the liquid and knead well. Add salt and spices to taste. We slightly beat the minced meat on stuffed cabbage, so it will better keep its shape, and the finished dish will be juicier and more tender.
We form balls from minced meat and put them in a multicooker.
Combine sour cream, ketchup and water in a separate container. Season with salt and spices. If you like, you can add garlic.
Fill the cabbage rolls with sauce, in a slow cooker set the "Stew" mode for 1 hour. Close the lid and cook until you hear a beep.
After the time has passed, do not rush to take out the finished dish. Let it simmer for 5-10 minutes on heating.

Serve hot, sprinkled with the sauce in which the cabbage rolls were stewed. Additionally, put fresh herbs, stewed vegetables, hot spices on the table.

Note to the hostess

The cabbage variety should not be tough. Young or medium-sized vegetables work best. If it is winter - only with white heads of cabbage. These varieties are less fibrous and soften when cooked.

Garlic in combination with cabbage gives a specific smell and taste to the finished dish, which not everyone likes. This is due to heat treatment. If you want a spicy garlic taste, it is better to prepare the sauce and serve it with the finished dish.

Cabbage rolls are a self-sufficient dish. But it nevertheless goes very well with fresh vegetable salads, stewed spicy or sweet vegetables.

vmultivarkefaq.ru

Steamed cabbage rolls

How to cook the dish "Steamed cabbage rolls"

Cut the cabbage into strips.
Pour boiling water over the chopped cabbage and leave for 15 minutes to soften the cabbage.
After 15 minutes, drain the water.
Finely chop the onion.
Cook the rice until half cooked (7-8 minutes).
Mix rice with minced meat.
Add onion, cabbage, egg, salt and pepper.
To mix everything.
From minced meat form cabbage rolls.
Put stuffed cabbage rolls in a double boiler, greased with a little sunflower oil.
Cook for about 30 minutes.

Minced meat - 500 gr.
Cabbage - 200 gr.
Rice - 100 gr.
Water - 120 gr.
Onions - 2 pcs.
Egg - 1 pc.
Sunflower oil - 1 tsp
Salt (to taste) - 2 gr.
Ground pepper (to taste) - 2 gr.

Nutritional value of the dish "Steamed lazy cabbage rolls" (per 100 grams):

Calories: 164.1 kcal

Components and calorie content of the recipe "Steamed lazy stuffed cabbage rolls"

(calorie and bju data are calculated approximately, excluding boiling and frying)

This is a custom recipe, so there may be errors and typographical errors. If you find them, please write in the comments under the recipe - we will fix it.

Step-by-step recipes with photos from our site are in the "Recipes" section.

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Steamed lazy cabbage rolls in a slow cooker: a recipe with step by step photos

Recipe for steamed lazy cabbage rolls in a slow cooker with step by step photos... Lazy cabbage rolls require much less time and effort to prepare than ordinary cabbage rolls, but they turn out to be no less tasty and healthy. Probably, steamed cabbage rolls are the most "correct" version of cabbage rolls, in terms of calorie content and fat content in the finished dish. My lazy cabbage rolls are very similar to cutlets with cabbage, but still I call them cabbage rolls =) The calorie content of one lazy cabbage roll per couple (112 grams) is 135 kcal, the cost of one cabbage roll is 19 rubles. Chemical composition one stuffed cabbage: proteins - 13 grams; fats - 5 grams; carbohydrates - 3 grams.

Ingredients:

To prepare lazy cabbage rolls, we need (for 8 servings):

minced beef - 500 grams; white cabbage - 200 grams; carrots - 100 grams; onions - 50 grams; chicken egg - 1 pc.; salt, spices.

Preparation:

Onion finely chop, rub the carrots on coarse grater.

Finely chop the white cabbage, you can chop the cabbage in a blender.

Putting all the ingredients together: Ground beef, cabbage, carrots, onions, egg, add salt and spices. Cabbage can be doused with boiling water in advance, and then squeezed and added to the minced meat, but this is not necessary at all, the cabbage will become very soft during cooking.

Mix the minced meat thoroughly.

We mold stuffed cabbage rolls from the prepared minced meat (in the form of cutlets) and lay out their form for a double boiler.

Pour about 1 liter into the multicooker bowl hot water, install the "Steam" program, cook stuffed cabbage rolls on this program for 35-40 minutes.

At the end of cooking, lazy cabbage rolls are immediately ready to eat!

You can find more recipes for steaming in a multicooker here.

ipravilno.ru

Diet lazy stuffed cabbage steamed in a slow cooker

Is your child's birthday and are you expecting his little friends to come? Surely you are wondering what is the best to cook for a child festive table... After all, a treat should not only be tasty, but also healthy and safe from the point of view child health... You have a great responsibility for what you will treat the invited guys. After all, no one wants to listen to complaints from parents that their child, after celebrating the birthday of your child, had a stomach ache.

Therefore, we recommend choosing a baby holiday menu very carefully. We advise you to steam diet lazy cabbage rolls in a slow cooker. In appearance, they resemble beautiful multi-colored cutlets. Due to the fact that in the composition of such stuffed cabbage, Peking cabbage, and not white cabbage, is used, they turn out to be very tender. And no cabbage leaves that kids usually leave on their plates!

Step 1: Prepare the cabbage and onions.

WITH Chinese cabbage Cabbage rolls are more juicy than with white cabbage and cook faster. It is generally recommended to cut the cabbage into small cubes. In fact, if cut into small strips, it will turn out no worse. If you decide to cook with white cabbage, then it is better not to use the thickened places near the stump. Transfer the chopped cabbage to a bowl.

Peel and cut the onion into small cubes, you can grate it. Transfer the chopped onion to the bowl with the cabbage.

Step 2: Prepare minced meat for lazy cabbage rolls in a double boiler.

You can take any scarf for cabbage rolls: chicken, pork or pork and beef. WITH chicken cabbage rolls will turn out to be more gentle. Perfect option- use homemade minced meat, then you will know for sure that it is 100% meat.

Add chopped onions and cabbage, an egg to the minced meat.

Stir until smooth. Salt and add black ground pepper... Any other spice you are accustomed to using with meat will also work.

Step 3: Cooking lazy cabbage rolls in a double boiler.

Shape the minced meat into small balls, when you put them in the steamer, flatten them a little. Cook lazy cabbage rolls in a double boiler for 40 minutes.

Step 4: Serve lazy cabbage rolls in a steamer.

Place lazy cabbage rolls in plates and pour over sauce, such as tomato or mushroom sauce, or just sour cream.

Bon Appetit!

V chopped meat can add cooked rice, carrots, garlic. Some recipes suggest adding a little semolina instead of an egg (about 2 tablespoons).

Check the readiness of lazy cabbage rolls, the cooking time may differ, it depends on their size and the type of minced meat.

Cabbage rolls are old dish, which traditionally looks like minced meat wrapped in cabbage leaves... It is not only satisfying, but also very tasty, so there is nothing surprising in the fact that many love it and often pamper themselves and their family with it.

Over time, the cooking process became noticeably easier: instead of whole leaves, which require separate cooking, shredded cabbage began to be used, which is stewed along with the filling. The people began to call the dish "lazy cabbage rolls". Usually it is served separately, and not as a side dish, and the recipes may differ from housewife.

With the advent of multicooker cooking has become even easier and faster: the technique can be used for soups, and for cereals, and for meat, and for cabbage rolls, both ordinary and lazy. By the way, also tastier dish it turns out if you cook it with sauce.

Stuffed cabbage lazy recipe in a slow cooker

Minced meat can be taken whatever you like. For example, with chicken it turns out less in calories, and with pork it is more satisfying. But in any case, this is a matter of taste and desire. I take 50-50 beef and pork.

Advice:

To prevent lazy cabbage rolls from falling apart during cooking, do not make the minced meat too liquid. I do not add water to it at all, but I drive in 1 egg to make the mass more "sticky".

Ingredients:

500 grams of minced meat (chicken, pork, beef, mixed);
900 grams of cabbage (less or more, depending on the size of the head);
bulb;
carrot;
glass of water;
½ cup rice
4 spoonfuls of sour cream;
Bay leaf;
sunflower oil;
spices and salt;
2 spoons of ketchup.

Cooking lazy cabbage rolls

Grate the carrots, chop the cabbage, chop the onion.

Mix everything together with minced meat and add well-washed rice to the mass. Salt and pepper everything.

Pour oil on the bottom of the multicooker. Form medium-sized cutlets from the minced meat. You can make them oblong or round as you like.

V separate dishes mix ketchup with sour cream and water.

Pour the future stuffed cabbage with sauce. In some cases, you can take a little more water so as not to get too dry.

For multicooker-pressure cooker Redmond rmc M-110, I set the Extinguishing program for 40 minutes. If you do not have a braising program, you can set the Baking program for 1 hour. After the processing is over, the dish must be left in the heating mode for another 30-40 minutes to make it even tastier.