Curd Buns: Cooking Oppskrift.

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14.09.2019 {!LANG-2f73cd712f42a1fc96b57f4f382c3e04!}

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Legg til Tørk gjennom Sieve Cottage Cheese, Zest og Salt, bland godt

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Bland i en bolle med hytteost og yoghurt (rømme)

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Deretter er deigen riktig kneet hvis den vil holde seg litt til hendene - ingenting forferdelig.

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Mens deigen insisterer, forberede fyllingen.

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La boller gå bra.

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Del dem på en avstand på hverandre på et bakt bakeri eller baking av tepperbakke.

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Bakeri strenget med bakeri papir og smør med solsikkeolje.
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100 g smør (for meg mye olje, jeg tar to ganger mindre, 50g

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Curd Buns vil vise seg frodig og ruddy, hvis du bruker tørr ostemasse på større enn 9%.
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Bake Cottage Cheese Beautiful Buns i 30 minutter på 180 grader.

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Tørk hytteost, bland med egg, sukker, zest og pisket proteiner.
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{!LANG-58a577f24ed308e9386e1614f3115de4!} Hvis melbasen sterkt slikker på hendene, legg deretter til litt mer mel.
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380 g mel;
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