Do not know what dish to decorate your holiday table? Want to cook a simple, but original dish? Then bake tartlets. They taste great and are fairly simple to prepare. You can, of course, buy ready-made baskets in the store, but it's better to bake tartlets yourself. The classic base they usually consists of. But you can also make puff tartlets, fresh or custard. A tartlet molds can then be filled with salads, fruits, and even just sweet cream. Let's take a tart dough recipe with you.

Recipe shortbread dough   for tartlets

Ingredients:

• flour - 1 tbsp .;
• margarine - 100 g;
• egg yolk - 1 pc .;
• water - 1 tbsp. spoon;
• sugar - 1 tbsp .;
• salt - a pinch.

Cooking

Let's figure out how to make dough for tartlets. Mix salt with flour, whisk yolk with sugar, and chop the butter. Ingredients combine and knead the dough, gradually, pouring in water. Remove the dough for 30 minutes in the fridge. Then we roll into a thin layer no thicker than 3 mm. We arrange tartlets tins next to each other, cover with sand dough and press down with a rolling pin, and then remove the extra dough.

Put the cookie cutters in the fridge for some time. Before baking, we pierce the dough in several places with a fork. We bake at a high temperature of 200 degrees for 15 minutes. Ready tartlets fill any delicious filling. In order for the dough in the molds not to be swollen, place beans or a few peas on the bottom.

Tasty dough for tartlets

Ingredients:

• flour - 3 tbsp .;
• butter - 200 g;
• sour cream - 200 ml;
• egg - 1 pc .;
• salt - a pinch.

Cooking

Sift flour and chop thoroughly to crumbs with butter. Mix sour cream until smooth with egg and salt, pour the mixture into crumb and quickly knead the plastic homogeneous dough. Wrap it in a film or bag and put it in the fridge for at least 1 hour. After that go directly to the preparation of tartlets.

Puff Pastry Tartlets Recipe

Ingredients:

• flour - 20 g;
• egg - 1 pc .;
• puff yeast dough - 500 g

Cooking

First of all, thinly roll out the dough on a flat surface, lightly sprinkled with flour. Then cut it into squares. Then make cross-shaped cuts right in the center of each square. When baking, we turn the corners out.

Tartlets Choux Recipe

Ingredients:

• water - 500 ml;
• butter - 160 g;
• salt - pinch;
• flour - 300 g;
• egg - 7 pcs.

Cooking

Pour water into a saucepan, put salt, oil and bring to a boil. Quickly pour the flour, constantly, stirring the mass with a wooden spoon, and cook for 1-2 minutes. The resulting clump of dough is cooled slightly, and one by one we add the eggs, carefully, kneading.

Recipe for unleavened dough for tartlets

There are a huge number of recipes for snacks with tartlets. In fact, this is just a mass of methods for preparing fillings for them. Baking the tartlets themselves is not as complicated as it may seem. There is a very simple recipe for this shortbread dough snack. This foundation can be filled with any fillings and get as a result, as cold snackand dessert. The process of making tartlets begins with the preparation of all the necessary ingredients. For this you need flour, water, butter and salt. It is not necessary to remind once again that all products must be fresh. Cannot be used for cooking spoiled food, expired.

To prepare the dough for tartlets need to pour the required amount of flour in a clean, dry bowl. By this time, the flour should already be sifted so that it does not come across lumps and other impurities. After that, in the flour, add the usual raw cold water and mix the contents of the bowl. Next, you need to salt the dough. The amount of added salt is determined by the taste preferences and the purpose of tartlets, namely, what filling is supposed to fill them before serving. For example, tartlets for a future dessert should not be too salty. On the other hand, appetizer with cheese, tomato and greens will give additional spice. However, too salty dishes to very few people have to taste, and do not forget about it.

Next, in a bowl with flour, water and salt, add oil. It should be very soft, therefore, it should be removed from the refrigerator before making tartlets. Let the butter stand a little in a warm place, and then you can add it to the dough. Oil can be grated and then left on for a while. It will melt faster, so it will be more convenient to mix it in the total mass. Another option is to mash the soft butter with a fork and put it in the dough. The contents of the bowl should now be mixed as thoroughly as possible. For this you can use a fork. Thus, it will be seen when the flour, water, oil and salt turn into a homogeneous mass, which is a large number of small particles of the same consistency and color.

After that, you can start kneading the dough with your hands. This should be done until the dough turns into that same lump that does not stick to hands. For convenience, it is recommended to sprinkle flour on the table and knead the dough on the table, and not in a bowl. Then, the resulting lump of dough is wrapped in a plastic bag or cling film and placed in a refrigerator. In the cold dough enough to stand for about 30 minutes. During this time, it will freeze enough to make it easier to roll out and cut. Otherwise not hard enough shortbread dough   will simply crumble under the rolling pin, it will stick to the table and to the hands. In addition, too soft dough is problematic to give the desired shape.

When the time is right - the dough must be removed from the refrigerator, put on a clean, dry surface of the table and roll out a thin cake from it. The thickness of the finished rolled juice should be no more than 0.5 cm. To keep the dough low, you can use a bottle of cold water instead of a rolling pin. Thus, the rolled dough will still be cold enough to make it “obedient”, while giving shape to it, not to stick to your hands. This is especially important in this case, since this method of making tartlets implies the absence of special molds, and the use of available tools. As improvised means, there will be two glasses: one with a large diameter, the other - smaller, with sharp edges.

That is the most interesting stage. Let's see how to make tartlets without molds and give them the desired shape. To do this, a glass with a large diameter of the rolled dough should be cut into circles. Then put a glass of smaller diameter on each received circle and form a so-called “plate” around its bottom. So it will look like ready-made tartlets. So that they do not lose their shape during baking, you should make several punctures with a toothpick in their bottoms. So, hot air will pass through the hole, and the dough itself will not bulge. Before baking, you can put tartlets in the fridge for another 10-15 minutes, so they better keep their shape. Then you can start baking. Cooking tartlets in an oven preheated to 200 degrees will take 20 minutes. You can fill them with stuffing after they cool down.

Tartlets on a festive table always look spectacular, beautiful and very appetizing. In addition, very successfully characterize the hostess as an excellent chef. It’s easy to prepare, the main thing is to find an easy one and make your loved ones happy with this wonderful snack, which by the way, can be supplemented with any filling to your taste.

Ingredients for making dough for tartlets:

1. Wheat flour 2 cups
2. Butter 250 g
3. Pure water 80 ml
4. Sugar to taste
5. Salt to taste

Not suitable products? Choose a similar recipe from the others!

Inventory:

1. Tartlets
2. Beaker
3. A bowl
4. Oven
5. Baking tray
6. Tablespoon
7. Fridge
8. Food plastic film
9. Tea spoon

Making dough for tartlets:

Step 1: Prepare the water.

Pour cold cold water into a glass, add sugar and salt to taste (if you are not preparing sweet tartlets, then you can not add sugar). We mix with a teaspoon until most of the crystals dissolve. Then remove the glass with water in the fridge.

Step 2: Cooking dough.

In a large bowl sift flour through a sieve so that it gets rid of the flour lumps and saturate with oxygen. Butter   cut into medium cube and add to flour.

Then with clean hands, knead the butter and flour into fine chips.

We take out water from the refrigerator and pour it into a bowl. Gently mix until all water is fully fed.

We should have a ball. Cover the bowl with plastic wrap and put the dough in the fridge. for 4 hours.

Step 3: Bake the dough.

For tartlets we grease vegetable oil and in each lay out a little test. Then with hands we press it to the bottom and walls of the form.

Baked dough in the oven at a temperature of 175 degrees   about 20 minutes.

Step 4: Serve tartlets dough.

Remove the dough for tartlets from the oven, give a little time to cool, add any stuffing and serve to the festive table.

Enjoy your meal!

From this test you can cook not only small tartlets, but also large open pies   with stuffing. To do this, we take the dough out of the fridge and leave it for 5 - 10 minutes so that it becomes softer. Then we sprinkle a flat surface with flour, put the dough in, roll it out with a rolling pin, transfer it to a large shape, crush it with our hands, add the filling and send the cake to the oven.

If you decide to cook a cake with the finished filling, then we repeat everything also in the first piece of advice, but after taking the dough, remove the mold into the freezer for 30 minutes. Then cover the form with foil, pour out any legumes and send to the oven for 20 minutes. Then gently remove the foil and legumes, and bake the dough for another 10 to 15 minutes until cooked.

If you need to bake the filling for tartlets, then simply add it to the molds with dough and send it to the oven for 30 minutes.

Cooking tartlets.

On the nose of the New Year holidays, every hostess wants to cook a lot of delicious and original dishes that can be treated to a large company of friends and acquaintances. Let's take a closer look at tartlets recipes.

How to easily make dough for tartlets?

To make the simplest dough, take:

• 300 g flour and butter
• 90 ml of water
• salt, sugar

Mix all named components in the following order:

• First, salt the water and send it to a cold place (if you are cooking for cold snacks, and for dessert - sugar is added).
• Then mix the flour and butter, bring the mixture to a homogeneous mass and combine with water.
• Put ready dough for 5 hours in the cold.
• Then lay it in special shapes, they can be of different sizes, flatten along the edges so that they hold the shape.
• To make the dough well removed, grease the form with a small amount of vegetable fat. Bake for half an hour at 180 ° C.

Tartlets

For tartlets of unsweetened dough you need:

• 350 g of oil
• 400 g flour
• 3 yolks
• a pinch of salt

• Mix the yolks with salt and butter.
• Pour flour gradually, do not forget to stir.
• After kneading the dough to the desired consistency, thinly roll it out and place it in pre-lubricated and prepared forms, gently drag the top onto the outside and, to bake the dough, place the dough on the bottom of the grain.
• Bake in an oven preheated to 200 ° C for about 20 minutes.
• Remember that the dough should be as thin as possible, then it keeps its shape well and pleasantly crunches during the meal, giving an even greater appetite.

Tartlets - a recipe for delicious puff pastry

Such a dough is very tender and crumbly in its structure. If you follow all the recommendations, you can cook it yourself at home. For, to make the dough air, you need to make 2 types of dough,   for the first you will need:

• 250 g margarine (you can buy by weight)
• 1 tbsp. flour

Stir in flour with margarine, so that no lumps form. Now you can start cooking the second type of dough. Take:

• 1 egg
• 2.5 st flour
• ¼ tsp lemon juice
• a pinch of salt

Cooking:

• Add lemon juice and salt to the flour, then add a little water to the bowl with the egg and shake it, combine it with the flour.
• Knead the dough to make it soft.
• Next, put the 1st dough on the rolled 2nd, and wrap, put on the cold for 40-45 minutes.
• You can roll out and put on the cold again, after 45 minutes the dough will be ready and you can bake very original tartlets.

Tartlets from the ready puff pastry without molds

If you do not have molds for baking, but there is a great desire to decorate the table with original dishes, then in this case use ready-made dough.

The so-called “boats” look very nice on the table. Preparing them is pretty easy:

• To do this, defrost the dough, divide it into layers and cut it into squares of the required size.
• Then roll each square in a thin layer to make a rectangle.
• Dense the short sides tightly, straighten the bottom and can be put in the oven.
• To make the dough not fit, place the beans in the middle.
• You can also roll balls of puff pastry, roll a little on the table to the desired size, put on a baking sheet and bake.
• Before filling stuffing cut the top ball, put yummy in the middle and cover with a lid on top. Looks very interesting.

Tasty shortbread dough for tartlets: recipe

To bake tartlets from shortbread dough, you will need:

• 250 g of oil
• 750 g flour
• 2 chicken eggs
• 250 g sugar (if you want sweet tartlets)

• Pound the eggs well with the sugar, then add the margarine and flour, kneading the dough to the desired consistency.
• Then put it in the cold, and prepare yourself molds.
• Roll out the dough, squeeze the billet and spread it in greased forms, press it down a little and put a pea seed on the bottom.
• You can put bake in a pre-prepared oven.

To prepare the dough for 6 servings, you must purchase:

• 800 g flour
• 300 g of milk
• sugar - 2 tbsp. l
• dry yeast - 1 tsp
• chicken egg - 2 pieces
• a pinch of salt

Tartlets:

• Knead the dough and put in a warm place to fit.
• After an hour, mix it again and leave for another 40 minutes. for fermentation processes.
• While the dough fits, prepare the molds, the filling, the elements for decoration.
• If you want to make tartlets with meat, put all the necessary ingredients in the mold together with the dough.
• If baskets are needed as a dessert, then add vanilla and sweet filling to the dough in addition to the ingredients mentioned.
• Bake the dough together with the previously selected filling.

Try, experiment and you will succeed, bon appetit!

Sweet tart dough: recipes

One of simple recipes   sweet dough is this:

• 2.5 Art. flour
• 2 eggs
• 200 g margarine
• 3 tbsp. l Sahara
• vanilla bag

Actions:

• Mix sugar, egg and vanilla, whisk well. In the resulting mass pour the right amount of flour and margarine, knead thoroughly.
• Set the cold to 40 minutes. The dough is done!

You can still make the dough with the addition of instant coffee (scalded):

• Mix 250 g of flour
• egg yolk
• 2.5 Art. l brewed and cooled favorite coffee
• 1.5 Art. l sugar powder
• 200 g butter

Knead all these ingredients well and send them to the cold for 45 minutes. Try another option:

• 2 tbsp. flour
• 250 g of oil
• 3 tbsp. l sugar
• 2 eggs
• 2 tbsp. l water
• a little salt

Mix everything as in the previous versions, and remember that the dough should not be very steep.

Yeast Dough Tartlets: Dough Recipe

To make this dough you need to take:

• 5 st flour
• 1.5 c warm water
• 3.5 tbsp. l butter
• sugar, salt - 1 tsp.
• 4 egg yolks
• 1.5 Art. l dry yeast

• Mix the egg yolks, sugar and salt and butter first, add the specified amount of dry yeast and warm water.
• Knead well and put in a cold place for 40 minutes.
• After that, you can proceed directly to baking baskets with a delicious filling.

Each experienced housewife adds her own ingredients and proportions that make the dough more lush and light. You can make yeast dough, which was described above.

Puff tartlets without yeast dough: recipe dough

For such a test, take:

• 4 tbsp. flour
• egg
• 1.5 Art. water
• a pinch of salt
• 2 tsp. vinegar
• 250 g of oil

• Put the broken egg in the pot, and add the right amount of water (some housewives add 1 tbsp. strong drinksto give dough pomp).
• Then add vinegar and salt, you need to stir until the salt is completely dissolved.
• Gradually add flour, make the dough. It should not be very cool.
• Put it in a bag and send it in the cold.
• While the dough cools, mix the butter with the flour in the indicated proportion, stir until smooth and put in the refrigerator.
• After 45 minutes Roll out the dough and put the flour and butter mixture on it.
• Fold the envelope and roll it out and send it to the cold, so repeat 3 more times.
• Roll out very carefully so that the dough does not break.

How to make dough for tartlets in deep fat?

To prepare the dough for deep-fried tartlets, take the usual puff pastry, you can buy in the store or cook in our recipe. Think up the shape of tartlets yourself, there are a huge number of options: in the form of fish, squares, leaves, etc.

All of them can be baked not only in the oven, but also in deep fat. Mix all the necessary components together, to form a not very tough test. Put on the cold and after 45 min. get to work. For deep fat, use sunflower oil or confectionary fat.

Tartlets: Choux Recipe

Choux pastry is made very simple, if you follow exactly the instructions. To make such a dough you need:

• 750 ml of water
• 200 g butter
• flour 400 g
• 8 pcs chicken eggs

Cooking:

• In a special, pre-prepared container, pour the right amount of water, add oil and salt.
• Wait until it all boils. Next, gently pour the flour, do not forget to constantly stir, so that the mass was homogeneous, and did not form lumps.
• After the dough has cooled slightly, gradually add one egg and mix thoroughly.
• The dough will become soft, slightly yellowish, roll it and cut out an unusual shape.
• Bake at a temperature not lower than 180 С, not less than 30 min.
• Add any filling and great cold appetizers that will amaze all the guests with taste and originality are ready.

How to cook a tasty unleavened tart dough?

For this you will need:

• 250 g flour
• 70 g sour cream
• 60 g butter
• sugar, salt

• Crush the butter, mix with a certain amount of flour, then add all the other ingredients on the list and knead the dough to a smooth, soft texture.
• Place in a cool place for 25 min. In the meantime, while the dough cools, prepare everything needed to make a snack in order to save time and ease the baking process.
• When the dough is fully prepared, roll it out and make the required number of squares of the same size.
• Form baskets, and feel free to send them to the oven, heated to 150 ° C for 35 minutes.

You can knead the dough using:

• 4 egg yolks
• 450 g flour
• 350 g of oil

The technology of preparing the text is similar, as in the first version, only you need to follow the correct proportions. In this case, the oven is better to heat up to 200 ° C and bake for 20 minutes.

Tartlets - rye flour dough: a recipe

Have to take:

• 150 grams of rye flour
• 60 ml of water (room temperature)
• 4 tbsp. l olive oil
• pinch of salt

Cooking:

• Gently mix all of the specified ingredients in one container and knead until a homogeneous mass.
• Thanks to rye flour, the dough will not be like any other types of dough that have been described by us above.
• Knead it until it is as plasticine as the consistency. It does not need to be sent to the cold, but immediately proceed directly to the formation of tartlets.
• It is very easy to work with such a dough, it does not break up and keeps its shape very well.
• Bake at a temperature of 150 ° C for at least 35-40 minutes.

Lean Tartlets: Dough Recipes

You can cook this lean dough:

• 2.5 st flour
• cold water - 8 tbsp. l
• 4 tbsp. l powdered sugar
• 1 p. Vanilla
• 300 gr. oils
• a pinch of salt

Instruction:

• Mix gently all the above components to get a soft, lump-free consistency.
• Flour may need a little more, see how the mass.
• Knead until you see that the dough is completely behind the capacity.
• Set it to 45 min. in a cold place, so it will reach the desired condition. And proceed directly to baking the baskets, putting the previously prepared parchment on the molds.
• Bake at a temperature of 180 ° C for 35 minutes.
• When baskets cool, proceed to their decoration. Here you can roam the glory, because there are no restrictions.

How to cook a tasty diet dough for tartlets?

If you are on the eve of the New Year looking for interesting recipes using a diet test, you can cook this:

• 3 eggs
• flour - 100 g
• low-fat curd mass - 200 g
• corn flour - 100 g

Cooking:

• Combine all ingredients in one container, mix thoroughly and add a pinch of salt.
• Stir until smooth. Set for 20 minutes. in the cold, then you can start making baskets directly.
• Bake in time as much as in the previous recipe.

You can choose this option:

• 650 g flour
• 3.5 ct water
• 25 g dry yeast
• oil - 100 g
• sugar and salt

The method of preparation is the same as in the first version, knead until the dough stops sticking and becomes soft and elastic. Leave it for 30 minutes in a bowl and proceed to baking very tasty baskets.

Waffle dough for tartlets: recipe

• 150 g butter
• 3 tbsp flour
• 300 g sugar
• 0.75 ml of skimmed milk
• 3 eggs

Cooking dough on the same principle as the previous types. To mix the ingredients with each other you can use a mixer, as long as the final result is a homogeneous mass. In the process of cooking, you can increase or decrease the amount of flour and milk, depending on the thickness of the dough.

Bake them better in a waffle iron, and immediately, hot spread in molds, to give the appearance of a basket. Only after the wafer cups have cooled, put in them a variety of fillings. Waffles go very well with any kind of filling.

Dough for tartlets in silicone tins: recipes

Take:

• 1 egg
• 350 g flour
• 200 g butter

• Mix all the ingredients and knead the dough well to make it very elastic and soft.
• So that it was very easy to work with him, for 45 minutes. put on the cold, it will reach the desired consistency and, cutting into small pieces, put in pre-prepared silicone molds.
• If you have them high, then make a basket until the middle of the mold, so it will keep its shape and will look very beautiful.

You can make the dough with the addition of coffee:

• flour - 400 g
• coffee - 3 tbsp. l
• oil - 350 g
• 2 yolks

The algorithm of actions is the same as it was described above.

Tartlet baskets - shapes and types: photos

As can be seen from the pictures, tartlets are very diverse in form and appearance. Each hostess can choose to your taste. Each of them looks different on a festive table and cheers up all those present.

For tartlets, you can buy ready-made forms in stores, both metal and silicone. Everyone will find their own. But you can also make forms manually, and here you can’t do without your imagination, you can invent everything from boats to leaves, shells and envelopes. This is not the whole list of possible options. Variations depend on the type of test.

How to buy silicone molds for tarterek on Aliexpress?

After reviewing the various options offered by the product, click send to cart and click buy now. After that, you carefully fill out an application and make a payment.

How long are the dough tartlets stored?

If you want to make your own dough for tartlets, then if you follow all the recommendations and rules, it can ideally remain in the bag in the bread box up to 3 days, in the freezer - up to 7 days.   It makes no sense to store it longer, because as an ordinary bakery product made from natural products, it has its own specific shelf life and after its expiration simply loses its appearance and taste.

Soon New Year, each hostess tries to plan the process of cooking and make a menu. If this dish is irreplaceable for you, then take care of making the preparations in advance, this will save your precious time and you can use it for yourself to look great at the festive table.

Tartlets are one of the most beautiful and tasty varieties of food serving. Such a cooked basket can be filled with almost any filling, which makes it a practically universal component on any table.

• To make tartlets at home from puff pastry, we need molds for muffins or the materials at hand.
• You can use the purchase puff pastry   just defrost it and make tartlets from the finished puff pastry, but it is much tastier to cook yourself.

Ingredients

So, to make puff pastry we need:

• Flour - 0.5 kg;
• Chicken egg - 1 piece;
• Butter - 400 g (2 packs);
• Sugar - 1 dessert spoon;
• Boiled water - 1 cup;
• Salt-0.5 tsp.

Step-by-step recipe

How to make puff pastry tartlets so that they are tasty and not raw?

1. First of all we need to prepare products for puff pastry. Next, mix in water, sugar and salt.
2. Add an egg to the glass and mix everything thoroughly. Now pour all the liquid mixture into the flour and knead well. When the dough is well kneaded cover with a towel and leave for half an hour.
3. Butter butter into 12 pieces and leave at room temperature.
4. After 30 minutes, knead the dough well again and roll it into a thin cake up to 2 mm in thickness.
5. We spread one part of the oil on it.
6. We fold our dough with an envelope and sprinkle with flour and roll it again into a thin cake. Apply a piece of butter on the cake and fold it in an envelope. This procedure is carried out 10 more times.
7. The dough is placed in an envelope and stored in the refrigerator.

For our tartlets do not need to freeze the dough.

Cooking tartlets of puff pastry

Such a dish is stored in a closed refrigerator package for up to 12 hours from the moment of preparation.

We offer you options for delicious snacks for tartlets:

Filling with pineapple and crab sticks for the holiday

In order to make such a tasty and very festive stuffing, we need:

Ingredients:

• Canned pineapple - 100 g;
• Crab sticks - 5 pieces;
• Mayonnaise - 2 tablespoons;
• Hard cheese - 50-70 g;
• Ready tartlets - 10-12 pieces;
• Garlic - 3 cloves;
• Sesame and green salad   for decoration.

Step-by-step recipe:

1. First of all, pour the liquid from the pineapple and cut it into small cubes.
2. In the same way we cut and crab sticks.
3. Mode very finely hard cheese cubes or grated on request.
4. All cut ingredients put in a plate and mix thoroughly with the addition of mayonnaise and garlic.
5. Put a piece of lettuce in a tartlet down nicely, and then with a spoon, carefully lay out a snack and sprinkle with sesame.

Snack of beet and herring in tartlets

A very tasty and original snack for any table, whether festive or casual, will be a snack made from beets and herring.

To cook it we need:

Ingredients:

• Light-salted herring - 100 g;
• Ready tartlets - 10 pieces;
• Mayonnaise - 100 g;
• Beetroot - 1 large;
• Lettuce leaves and herbs for decoration.

Step-by-step recipe:

1. Beets boil until cooked. Remove the peel and rub on a coarse grater.
2. At the bottom of each tartlet pour 1 teaspoon of mayonnaise and carefully smear it on the sides.
3. Put a nice leaf of lettuce on top, so that the edges do not stick out on the sides, but beautifully framed the basket.
4. On a leaf of lettuce very carefully put a grated beet with a teaspoon.
5. Herring fillet cut into thin strips of not more than 3 cm in length.
6. Put 2 such strips on each tartlet on top of the beet.
7. Decorate with greens and serve.