Beans I washed and soaked the day before for 15 hours. It is better to do this at night. During this time, it became softer and doubled in size. He drained the water from it, filled it with fresh water and set it to boil.

Brought to a boil, made a minimum fire and cooked for about an hour and a half. I poured the broth from the beans into a cup (it will come in handy). While the beans were cooking, I prepared the rest of the ingredients. The onion was cut into cubes, and the carrots were grated on a coarse grater.

Lightly fried onions and carrots vegetable oil. Mushrooms (I have frozen and sliced) I thawed and added to the sauté. Roasted for 10 minutes over medium heat.

Salt, pepper and pour in 1 cup of bean broth. I covered it with a lid and stewed for another 20 minutes. If your beans are still strong, then you can add more broth and simmer until tender.

Serve stewed beans better with greens. That's it, red stewed beans with mushrooms ready.

Enjoy your meal!

Here's a little humor for you.

Bye everyone, and once again I apologize for my unsightly photos ...

Step 1: Prepare the beans.

Before you start cooking, you should soak the beans beforehand. You need to do this in a large plate or small bowl, because the beans will increase several times in the process. Soak beans in in large numbers water during 6-8 hours or leaving overnight. But remember that every 3-4 hours you need to drain the water and change it to clean.
Drain the water from the soaked beans and transfer the beans to a saucepan. Pour clean water, put on fire and bring to a boil. Reduce, cover the pot and cook the beans for 1.5 hours until soft. Salt this ingredient at this stage of cooking is not necessary. When the beans are cooked, put them in a colander and dry them, waiting for them to drain excess water, meanwhile go to next step cooking.

Step 2: Prepare the ingredients.

Sort the champignon mushrooms, cutting off the darkened places with a knife, if you find it. And also thoroughly rinse and clean this ingredient from adhering dirt. Carefully peeled champignons cut into thin slices or large cubes, depending on your preference.
Peel the onions, cut off the ends with a knife, and then chop the vegetables into very small cubes.
Separate the garlic cloves from the head and, like onions, peel them. For this dish any method of chopping garlic will do, that is, you can just finely chop it, grate it, or use a special press.
Rinse the dill greens under warm running water and remove the thick stems, chop the rest with a sharp knife or kitchen scissors.

Step 3: Stew beans with mushrooms.

Heat some vegetable oil in a frying pan and put the mushroom slices into it. Cover everything with a lid and cook until the mushrooms become soft and release their juices. Once the bottom of the pan has filled with moisture, open the lid and cook, stirring all the time, until the water has evaporated.


Add finely chopped onion to the mushrooms and more vegetable oil, if necessary. Fry everything over low heat for 15 minutes. And do not forget to stir the dish with a special spatula.


After the specified time, add boiled beans to the same pan, as well as garlic, herbs, salt, coriander and red ground pepper. Mix well, distributing the spices, and remove the dish from the heat, covering with a lid. Let the stewed mushrooms and beans soak in seasonings for 5 minutes. Everything, your wonderful and very hearty meal ready, start serving it.

Step 4: Serve the bean stew with mushrooms.

Stewed beans with mushrooms should be served hot, preferably immediately after cooking. I serve this dish as an independent dish and do not supplement it with anything else, except that I decorate it with pieces of fresh herbs on top. I hope you healthy dish will be to your liking as much as I am.
Enjoy your meal!

For taste and color, you can add a few tablespoons tomato paste and tomatoes.

If you are preparing a dish not for children, then you can increase the amount of garlic and pepper to get a sharper and spicier taste as a result.

You can cook this dish not only from red, but also from white beans, but then you should slightly reduce the cooking time.

In some recipes often to others stew ingredients carrots are also added, which undoubtedly has a good effect on the taste and nutritional properties dishes.

Lean bean stew with mushrooms - great option for hearty lunch. I propose to give preference to two types of beans, they are equally tasty, boil well and have good taste- asparagus dry and white, ordinary. As for mushrooms, here I also offer several options that are available and common - champignons and oyster mushrooms. To enhance the taste, you can add dried mushrooms, if available. Stew the dish is very tasty in tomato-pepper sauce, and of course, you can’t do without the addition of garlic.

I propose to collect all the ingredients according to the list and start cooking.

The only thing to take care of in advance is to soak two types of beans overnight or for several hours. After the beans boil until tender.

Wash both types of mushrooms thoroughly in cool water. Dry the mushrooms a little, then cut into arbitrary pieces, but not very small, so that they are clearly felt in the finished dish. Also peel and cut into quarters a medium-sized onion. Transfer everything to a heated pan with a small amount of oil, sauté for five minutes.

In the meantime, prepare the sauce - peel the tomatoes, peel the pepper and chop it randomly, unload everything into the blender bowl. Add some chili of your choice.

Also add a few spoons tomato sauce, if desired, replace with pasta.

Blend ingredients until smooth.

To passerovka, directly into the pan, pour the prepared sauce, season with spices, add a pinch of granulated sugar.

Next, add boiled beans, squeezed cloves of garlic, add a little granulated garlic if desired. Stir, simmer covered for 15-17 minutes at medium temperature. Serve stewed beans with mushrooms with greens.

Enjoy your meal!

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article, I will talk about five different cherry tomatoes that have the sweetest fruits of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you cook cold dinner. Cheese, nuts, mayonnaise - high-calorie foods, combined with spicy fried chicken and mushrooms are very nutritious snack, which is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in spice mixture from ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.

The question is how to grow healthy seedlings, all summer residents are concerned in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven way of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

A task indoor plants in the house - decorate your home with your appearance, create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, make the correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.

Tender cutlets from chicken breast with champignons to cook simply according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender meatballs, this is not true! Chicken meat contains practically no fat, which is why it is dry. But if you add to chicken fillet cream, White bread and mushrooms with onions, it will turn out awesome delicious meatballs that both kids and adults will love. In the mushroom season, try adding forest mushrooms to the minced meat.

A beautiful garden that blooms throughout the season is unimaginable without perennials. These flowers do not require such attention as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.

Get from the garden fresh, environmentally friendly and fragrant vegetables all gardeners aspire. Relatives happily accept meals home cooking from their potatoes, tomatoes and salads. But there is a way to show culinary skills with even greater effect. To do this, it is worth trying to grow a few fragrant plants that will give your dishes new tastes and aromas. What greens in the garden can be considered the best from the point of view of a culinary specialist?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut it turned out to be pink flesh that looks exotic. It was decided, when cooking, to focus on the smell and taste of the vegetable, and make traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat in winter light spring lettuce.

Graceful perfection of radiant white flowers on tall pedicels and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulbs. Few plants cause so much controversy. For some, eucharis bloom and delight completely effortlessly, for others long years do not produce more than two leaves and appear stunted. Amazon lily is very difficult to classify as unpretentious plants.

Fritters-pizza on kefir - delicious pancakes with mushrooms, olives and mortadella, which are easy to prepare in less than half an hour. Don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza is a great idea for quick dinner or breakfast. As a filling we use sausage, cheese, olives, tomatoes, mushrooms.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on an urban balcony or kitchen window sill. There are advantages here compared to growing in open field: in such conditions your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables practically all year round

We grow many vegetable and flower crops in seedlings, which allows us to get an earlier harvest. But create ideal conditions very difficult: lack of sunlight for plants, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors.

Thanks to the efforts of breeders, the range of coniferous perennials has recently replenished with a number of unusual varieties with yellow needles. It seems that the most original ideas, which landscape designers have not yet been able to bring to life, were just waiting in the wings. And from all this variety of yellow-coniferous plants, you can always choose species and varieties that the best way suitable for the site. We will talk about the most interesting of them in the article.

chocolate truffles with whiskey - homemade truffles from dark chocolate. In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips on the sidelines, these sweets are not for kids. Truffles are made with different fillings, stuffed with nuts, candied fruits or dried fruits. Roll in biscuit, sand or nut crumbs. You can make a whole box of assorted homemade sweets based on this recipe!