Cooking is the art of cooking, requiring jewelry accuracy in the proportions of ingredients. From how precisely exactly in accordance with the recipe are taken products necessary for a particular dish depends final result. Conduct this task is quite easy using kitchen scales.
But what to do, if they are not at hand? In the kitchens of our grandmothers and moms there were no weights, however, they knew how to prepare delicious dishes and oven fragrant pies. For them, a glass, dining and teaspoons performed units of measurement.
The answer to the question of how many flour weighs, placed in these undergraduate meters, will help measure its necessary mass without weights for a new pizza recipe or cake, as well as translate into grams the number of dough on the dough on the recipe from the mother's culinary notebook.
Most often bulk productswhose weight is more than 100 g, the recipes are measured by glasses. And it is assumed to use the famous creation of the sculptor of the faith of the mukhina - faceted for these purposes. It is also called "Stalin's" or "Soviet".
They are two types: with a rim on the top, in which tea poured in the train, therefore they were also called tea and without rim. In addition to the presence of rim, these vessels are even different. The volume of tea is 250 ml, and the usual faceted - 200 ml.
In the volume of 200 ml vessel, 130 g of flour is placed, and in a tea, accommodating 250 ml of liquid - 160 g.
But if there was no such dishes in the kitchen, you can use any other or even tea cup for measurements. For example, there is a cup of 300 ml. By simple mathematical calculations using the known proportions of the volume of the faceted vessel (250 ml) and the weight of flour (160 g), placed in it, it is possible to calculate the mass of the product that can be measured by: 300 * 160/250 \u003d 190
This method of calculation can be applied to any cup or other peak, existing on hand if their volume is accurately known.
Another measure that is often used in the recipes for mass measurement is a dining room and a teaspoon.
Before measuring products, it should be noted that the volume of the canteen is 18 ml, and tea - 5 ml.
It is also important to remember that the small powdery product will not turn from this cutlery, for example, sugar, and will form a holmik, whose height can reach 5-6 cm. Therefore, depending on the presence of such a holmik in a tablespoon can fit miscellaneous number Mustache:
In a teaspoon with a hormster, 10 g of flour will fit, but depending on the elevation of the elevation, the mass can vary from 9 to 12 g.
Knowing the weight that occupies the volume of a faceted glass, a dining room and a teaspoon, you can solve the opposite task how to transfer a mass in grams into glasses. Knowing that it is possible to measure 130 g of grain products, it turns out to be calculated:
For baking are often used different types and varieties of flour. Due to the fact that they have different density, the amount of product that is placed in the same vessel, has a different weight.
So, 200 ml wheat flour top grades Will weigh 130 g, and the same vessel with the grain rod of the first grade - 140 g, that is, the lower quality, the hardest weight.
In addition to wheat flour in cooking, still rye, corn, potato and largests are used. In the graved vessel, 200 ml is placed the following mass of each of them:
Weighing bulk substances using the measure of volume is associated with certain errors. Standardly, this difference is about 10 g, but ignoring certain rules It can significantly increase the error.
So that this does not happen:
Without having kitchen scales and a measuring cup with a scale of weights of different substances, you can also measure the required amount of the product using well-tank capacities. Of course, the error that will be present at the same time will be more significant. Critical it can only be called for molecular kitchenwhere measurements are nano particles, so even new recipe Cake can be tested, measuring the ingredients with a glass or spoons.
When going to pamper your family delicious, self-cooked dessert, many mistresses think how many grams of sugar in a glass. After all, if the recipe indicates the number of rafinad in grams, and there are no kitchen scales, you can seriously disrupt the recipe and the dish will noticeably lose in taste qualities, or not at all. Or on the contrary, in the recipe it is indicated how much to take, for example, faceted sugar glasses, and for accurate calculation Calorie dessert needs information about the number of sugar in grams. In fact, 1 cup of sugar - how many grams contain, calculate it is not difficult. Calculations can be made on the most suitable capacity, and then take it for the standard.
How much of a glass of sugar in grams depends on the type of glass, its volume, the presence / absence of the edge, and even from the release period. For example, faceted glasses manufactured in the USSR always had a certain amount of 250 milliliters. Diverse dishes original shapeswhich today is produced today, it does not boast such "stability". As a measuring capacity, in the absence of a special container, you can use:
250 milliliters are placed in such a container. Bulk substances are relatively big weightBut there is a lot of voids between crystallines of sugar. Therefore, the weight of the sugar glasses is slightly smaller than the volume of glass of water.
At the top of the faceted glass there is a special strip, designed just for the most accurate measurement of volumes, the container is made to fill in this line - if the recipe does not indicate that the sand glass is needed with a slide. In such a glass, 160 grams of sugar sand is placed to the strip. If you pour raffinad to the glass to the edge itself, then it will be 200 grams. Product. Due to the fact that it turned out a round digit, it is easy to measure grams with halves and quarters of glasses.
So, we learned how many grams of sugar in a glass of 250 ml - Recall that we are talking about the "Soviet" graved glass. But today it is no longer for each mistress there is such a sample. And to determine the weight of the product in any other cup, it is necessary to start knowing its volume. When buying a capacity, pay attention to the price tags - so you will learn not only its value, but also the volume. If the goods were purchased for a long time, but the package was preserved from it, look for information about the volume there.
Most often, such glasses have a volume of 200 milliliters. It will fit approximately 160 grams of sugar sand.
If you have a measuring glass, but you are too lazy to get it - pour a full, but without a slide. An ordinary glass of sugar without a slide, and then repay the contents into a measuring cup. Look, what product weight turned out, and the result will write down in your culinary book, or right on the cup. Over time, you will not remember this figure, and the "Cheat Sheet" will not be needed.
If it is impossible to find information about the amount of containers you have, you can use one cunning. After all, the glass can be volume and 200, and 250 and even 300 ml, especially if it is a stylish container not standard form. Take the container whose amount you want to determine. Pour 7 tablespoons of sugar into it - necessarily with a slide. If the glass fill in completely, it means that approximately 160 grams of the product is placed. If 8.5 spoons of sugar sand fit into the container, then 200 gr is placed in it. Thus, 24 grams of the product is fitted in a tablespoon. If the glass turned out to be even more compatible, continue to pour into it granulated sugar tea spoons, not forgetting to record how many spoons "entered." After the glass is full - make a seat and write the resulting digit.
Usually the recipe indicates the number of sugar sugar without a slide. Therefore, for more accurate measurements after the sugar sand poured into the container, spend a knife along the top. The "extra" part of the raffinad will take off and calculate the weight of the product will be much easier.
For the preparation of dessert or preservation of berries and vegetables, it is sometimes necessary a lot of sugar. We found out that 200 gr. Sand is one faceted glass. It is this container that is most often meant when the recipe for the amounts of sugar is indicated in glasses. Accordingly, 400 grams are two glasses. And in 5 glasses fit kilograms of sugar sand.
To get 150 grams of sugar, pour a full two-gram-gram glass of the product, and then remove 2 tablespoons from there, in each of which about 24 grams of raffinada. If there is still a teaspoon of sugar to remove from there - 8 gr., Get about 140 grams.
If you remove one tablespoon of sugar from a 200 gram cup, get 175 grams of the product. If you add a tablespoon, but without a slide - there will be about 220 gr. Product. And to understand, 500 grams of sugar are how many glasses, you need to take two full faceted glasses (400 grams) and add more tablespoons.
Thus, to find out how many grams of sugar in a glass, not necessarily in their kitchen arsenal have special scales or even a measuring cup. You can arm a conventional glass and a pair of spoons - dining room and tea. But consider that the weight of the product in them can vary slightly. In some tablespoon, there are 22 grams of the product, to another - 25 gr. The error is small, but it is better not to forget about it.
If you have a non-standard dishes, a question may arise how many grams of sugar in 300 ml cup. In this case, 1 cup will be 250 gr. Product. In a small cup of 100 ml, 80 grams will fit. Rafinal.
For the convenience of perception and memorization we offer a table. She will give a brief answer to the question how many grams of sugar in a glass.
Weight, gr |
How many glasses (faceted, 250 ml) |
1000 gr (1 kg) |
|
1.5 glasses |
|
1 cup minus tablespoon |
|
1 cup + tablespoon |
|
Stand plus tablespoon |
How many glasses of 800 grams of flour in glasses for 200 and 250 gr (faceted and ordinary glass).
Do you want to know how many glasses of 800 grams of flour? In fact, measure 800 - hundred gram portions of flour products with glasses, cutlery or teaspoons are not entirely correct. As a result, the weight in any case is approximate, it is not accurate, and the household appraisal method is often used in the practice of the house in cooking. Measure liquid and bulk products with glasses, tea and cutlets - very convenient, because in this case we do not need weights for weighing. However, it is difficult to recalculate when switching from grams to glasses and vice versa. At a minimum, you have to find out how much weighs 1 cup of flour. Moreover, many recipes dishes with flour are composed of "strange." It would seem, well, indicate in the recipe not the weight of flour in grams, but its amount in glasses and everything will be understood. However, most of the cooking books and recipe sites publish product layouts precisely, indicating a lot of flour portions in grams. For example: 800 grams - how many glasses are it? Counter question: what glasses do you mean when you want to measure 800 grams? Standard? We have at home in the kitchen. We can have either standard thin-walled glasses of 250 gr, or standard faceted glasses 200 gr. Therefore, first you need to see what you have: portion of 800 grams of flour in glasses at 250 g and 200 grams are different things. In order to be more convenient to navigate how many glasses of 800 grams of flour - we led to Table 1 data for a standard thin-walled cup and for standard faceted. And you already choose yourself, what option you are more suitable for serving at 800 grams.
Although it would be more correct to use not glasses for 200 and 250 grams available in the kitchen, but to purchase (buy) special measuring cups with divisions. Where to buy measuring cups for flour, liquid and bulk products (cereals, sugar, salt, soda, powder, starch, porridge)? See us on the site. Buy inexpensively comfortable measuring cups for products, as well as measured spoons and spoons.
Table 1. The table indicates how many glasses of 800 grams of flour in glasses per 200 and 250 gr (faceted and ordinary glass) at the rate of 130 and 160 grams in one glass.
To measure the weight of the products in the absence of scales, you can use the old proven method: measure the weight of a particular ingredient in a granded or thin glass, which is also often called tea. To find out the volume of glass it is customary to take water. So 1 cup of water, in a granded glass is 200 ml and 250 ml in thin.
Naturally, instead of water, a product will be used in measurement. Often in the glass refuse the amount of flour, sugar, salt, milk. Often glasses measuring cereals, such as a glass of rice, mankey or buckwheat. Also, quite often, many are trying to find out how many grams in a glass of sour cream or kefir. Anyway, glasses can be measured great amount A variety of products, both bulk and liquid and viscous and even piece, such as berries.
Measure weight products in grams
Product | Glass thin - 250 g | Glass faceted - 200 g |
---|---|---|
Bean ↴ | ||
Pea Lukheny | 230 | 185 |
Peas illegible | 200 | 175 |
Beans. | 220 | 175 |
Lentil | 210 | 170 |
Mushrooms ↴ | ||
Dried mushrooms | 100 | 80 |
Cruses ↴ | ||
Hercules | 90 | 70 |
Buckwheat | 210 | 170 |
Crup corn | 180 | 145 |
Semolina | 200 | 160 |
Oatmeal cereals | 170 | 135 |
Pearl cereals | 230 | 185 |
Wheat groats | 180 | 145 |
Croup-ray | 220 | 180 |
Rice croups | 230 | 185 |
Groats bang | 180 | 145 |
Fig | 230 | 180 |
Sago | 180 | 160 |
Oatmeal | 140 | 110 |
Cornflakes | 50 | 40 |
Oatmeal flakes | 100 | 80 |
Wheat flakes | 60 | 50 |
Oils and fats ↴ | ||
Margarine melted | 230 | 180 |
Animal oil melted | 240 | 185 |
Vegetable oil | 225 | 180 |
Creamy butter | 245 | 195 |
Oil foiled | 240 | 185 |
Salo grained | 245 | 205 |
Milk and dairy products ↴ | ||
Kefir | 250 | 200 |
Milk | 250 | 200 |
Condensed milk | 300 | 220 |
Milk dry | 120 | 95 |
Ryazhka | 250 | 200 |
Cream | 250 | 210 |
Sour cream 10% | 250 | 200 |
Sour cream 30% | 250 | 200 |
Flour and flour products ↴ | ||
Pasta | 230 | 190 |
Potato flour | 180 | 150 |
Corn flour | 160 | 130 |
Wheat flour | 160 | 130 |
Drinks ↴ | ||
Water | 250 | 200 |
Juices | 250 | 200 |
Nuts ↴ | ||
Peanut peeled | 175 | 140 |
Cedar | 140 | 110 |
Almond | 160 | 130 |
Nuts are crowded | 120 | 90 |
Hazelnut | 170 | 130 |
Seasonings ↴ | ||
Potato starch | 160 | 130 |
Poppy | 155 | 120 |
Powdered sugar | 190 | 140 |
Small croutons | 130 | 110 |
Vinegar | 250 | 200 |
Sweets ↴ | ||
Honey | 415 | 330 |
Puree fruit | 350 | 290 |
Sauces ↴ | ||
Mayonnaise | 230 | 180 |
Tomato sauce | 220 | 180 |
Spices ↴ | ||
Sugar Pylebry | 200 | 140 |
Sugar sand | 200 | 160 |
Salt | 325 | 260 |
Dried fruits ↴ | ||
Raisins | 165 | 130 |
Dried apples | 70 | 55 |
Berries ↴ | ||
Lamberry | 140 | 110 |
Cherry | 165 | 130 |
Blueberry | 200 | 160 |
Blackberry | 190 | 150 |
Strawberry | 170 | 140 |
Strawberry | 150 | 120 |
Cranberry | 145 | 115 |
Gooseberry | 210 | 165 |
Raspberries | 180 | 145 |
Ryabina fresh | 160 | 130 |
Red currants | 175 | 140 |
Black currant | 155 | 125 |
Sweet cherry | 165 | 130 |
Blueberry | 200 | 160 |
Mulberry | 195 | 155 |
Eggs ↴ | ||
Egg powder | 100 | 80 |
Egg without shell | 6 pieces | — |
Egg protein | 11 pieces | 9 pieces |
Yolk egg | 12 pcs | 10 pieces |
When we find a new recipe, on the Internet or a new culinary book, and maybe a friend shared them, first of all we pay attention to the products needed for preparation, and especially on their proportions.
Number dry components (Bulk, solid products) are usually indicated in grams or measured with glasses, tea or cutlets. Well, with grams everything is clear. If you have kitchen scales available, you probably know what to do. If there are no weights, then somehow our grams have to translate into glasses or spoons, based on how much a product is required. Large quantities It is more convenient to measure cups. Here we will help table of product weights. It will also be required for reverse recalculation, when it is more convenient for us to measure all the amounts with weights, and not soak cups and spoons. But it is important to remember that in recipes adapted for Russia, under the glass is understood not beaker (Multimum volume - 300 ml), and the usual faceted(Volume to risks - 200 ml, to the edges - 250 ml). At the same time, the glass must be fill in exactly the risks on which the faces end not necessary Think. Volume teaspoon Must be 5 ml, and dining room - 18 ml. Dry foods pick up a spoon with a slide.
In foreign culinary literature, the quantities are measured not by glasses, but by cups. But, this particularly does not change anything, as the cup is the same glass filled to the edges - the same 250 ml. If you often come across recipes with "cups" instead of "glasses", then you will be useful for the following information.
In this case, we use a measuring glass, or you get a special set of measuring spoons. Fortunately there are on sale.
Number liquid products It is indicated either in ml or in glasses, spoons. Sometimes indicate the value in grams. If glasses are specified - we take a faceted glass, the spoons are indicated - we use them, the milliliters are indicated - we take a measuring glass, grams are indicated - we use scales, or we determine how glasses or spoons need. And again, the table of product weights come to the rescue. Liquid products must fill the spoons to the edges. Viscous products We recruit a spoon with a slide.
If you have a branded glass in the kitchen, use the measuring. Find the marks in 200 and 250 ml. For clarity, they can be emphasized by a bright marker. If you need a glass of flour, pour it up to a bright tag. Of course, if the required amount of flour is multiple 200 grams, it is more convenient to use a measuring glass (flour scale). At the same time, the flour into the glass is imposed by a spoon, and not to scrape. In the latter case, emptiness may form. Small amounts of flour more convenient to measure the tablespoon. A spoon of flour is a spoon with a slide. The flour should be sifted only after the quantity of the prescription is measured, since the sifted flour falls so tightly.
How to measure the desired amount of product, choose only to you. We hope our consolidated table will help you when cooking. For your convenience, the products in the table are located in alphabetical order. Some products are combined into groups (bean, cereals, nuts, etc.). The table indicates how many grams The product is contained in a certain extent volume.
Product | 1 tablespoon | 1 teaspoon | 1 cup faceted for 200ml (to Kaimki) |
1 cup tea 250 ml (to edges) |
|
---|---|---|---|---|---|
Jam | 45 | 20 | 270 | 330 | |
Water | 18 | 5 | 200 | 250 | |
Bean: | Pea Lukheny | 25 | 10 | 174 | 220 |
Beans. | 30 | 10 | 185 | 230 | |
Lentil | 25 | 7 | 170 | 210 | |
Dried mushrooms | 10 | 4 | |||
Jam | 40 | 15 | — | — | |
Bakery yeast | — | 5 g | — | — | |
Gelatin (powdered) | 15 | 5 | — | — | |
Raisins | 25 | — | 130 | 165 | |
Cocoa powder | 15 | 5 | 130 | — | |
Potato starch | 12 | 6 | 130 | 160 | |
Natural hammer coffee | 20 | 7 | 80 | 100 | |
Cornflakes | 7 | 2 | 40 | 50 | |
Croes: | "Hercules" | 12 | 3 | 70 | 90 |
Buckwheat (nucleus) | 25 | 8 | 170 | 210 | |
Corn | 20 | 6 | 145 | 180 | |
Manna | 25 | 8 | 160 | 200 | |
Oatmeal | 18 | 5 | 135 | 170 | |
Rice | 25 | 8 | 185 | 230 | |
Pearl | 25 | 8 | 185 | 230 | |
Wheat | 20 | 6 | 145 | 180 | |
Millet | 25 | 8 | 180 | 220 | |
Sago | 20 | 6 | 145 | 180 | |
Bumblebee | 20 | 7 | 154 | 180 | |
Liquor | 20 | 7 | — | — | |
Lemon Acid (crystals) | 25 | 8 | — | — | |
Poppy | 15 | 4 | 120 | 155 | |
Mayonnaise, margarine (melted) | 15 | 4 | 180 | 230 | |
Pasta | — | — | 190 | 230 | |
Honey | 35 | 12 | 265 | 325 | |
Vegetable oil | 17 | 5 | 180 | 225 | |
Butter | 50 | 30 | — | — | |
Creamy butter | 20 | 6 | 190 | 240 | |
Honey (in liquid state) | 30 | 9 | 330 | 415 | |
Milk, Ryazhka, kefir, yogurt | 18 | 5 | 200 | 250 | |
Condensed milk | 30 | 12 | 220 | 300 | |
Milk dry | 20 | 10 | 100 | 120 | |
Flour krcltyk | 20 | 7 | 145 | 180 | |
Corn flour | 30 | 10 | 130 | 160 | |
Wheat flour, rye | 25 | 8 | 130 | 160 | |
Nuts: | Peanuts clean | 25 | 8 | 140 | 175 |
Walnuts (kernel) | 30 | 10 | 130 | 165 | |
Cedar | 10 | 4 | 110 | 140 | |
Almond (kernel) | 30 | 10 | 130 | 160 | |
Tough nuts | 20 | 7 | 90 | 120 | |
Hazelnut (kernel) | 30 | 10 | 130 | 170 | |
Oat flakes | 14 | 4 | 100 | 180 | |
Wheat flakes | 9 | 2 | 50 | 60 | |
Jam | 36 | 12 | — | — | |
Prostokvash | 18 | 5 | 200 | 250 | |
Sour cream 10% | 20 | 9 | 200 | 250 | |
Sour cream 30% | 25 | 11 | 200 | 250 | |
Salo melted | 20 | 8 | 200 | 240 | |
Sugar sand | 25 | 8 | 160 | 200 | |
Powdered sugar | 25 | 10 | 140 | 190 | |
Cream 20% | 18 | 5 | 200 | 250 | |
Cream condensed with sugar | 30 | 13 | — | — | |
Soda drinking | 28 | 12 | — | — | |
Juices (fruit, vegetable) | 18 | 5 | 200 | 250 | |
Salt | 15 | 5 | 260 | 325 | |
SPICE: | Carnation hammer | — | 3 | — | — |
Carnation whole | — | 4 | — | — | |
Mustard | — | 4 | — | — | |
Mustard dry | — | 3 | — | — | |
Ginger hammer | — | 2 | — | — | |
Cinnamon hammer | 20 | 8 | — | — | |
Pepper fragrant peas | — | 5 | — | — | |
Pepper fragrant hammer | — | 4.5 | — | — | |
Pepper black hammer | 12 | 5 | — | — | |
Pepper black peas | — | 6 | — | — | |
Small croutons | 20 | 5 | 110 | 130 | |
Dried fruits | — | — | — | 80 | |
Cottage cheese, low-fat | 17 | 6 | — | — | |
Cottage cheese dietary, soft | 20 | 7 | — | — | |
Curd | 18 | 6 | — | — | |
Tomato Pasta | 30 | 10 | — | — | |
Tomato sauce | 25 | 80 | 180 | 220 | |
Vinegar | 15 | 5 | 200 | 250 | |
Berries: | Lamberry | — | — | 110 | 140 |
Cherry | 30 | 5 | 130 | 165 | |
Blueberry | — | — | 160 | 200 | |
Blackberry | 40 | — | 150 | 190 | |
Strawberry | 20 | — | 120 | 150 | |
Cranberry | — | — | 110 | 140 | |
Gooseberry | 40 | — | 160 | 210 | |
Raspberries | 20 | — | 145 | 180 | |
Red currants | 35 | — | 140 | 175 | |
Black currant | 30 | — | 125 | 150 | |
Sweet cherry | 30 | — | 130 | 165 | |
Blueberry | — | — | 160 | 200 | |
Mulberry | 40 | — | 135 | 195 | |
Rosehip dusty | 20 | 6 | — | — | |
Tea | 12-15 | 4 | — | — | |
Egg powder | 25 | 10 | 80 | 100 |
Measure flour to grams only to sell. For this use weights, mostly electronic. At home, to find out the weight of flour, you can easily handicraft (a glass or spoon). Do not stop in the number of grams, because in everything culinary recipes The rounded digit is prescribed. If a digit is worth 100 grams in the recipe, then in the end you can get either more or less. This is due to the fact that the flour is everywhere different and its quality depends on such factors as: the collection time, as stuffed and where the grains were stored.
Also, you should always pay attention to gluten, from this flour indicator can behave differently and in the end the dough will not always be the claimed weight. But in this article we dedicate to those who recently began to engage culinary art And it is important for them how much the masterpiece has left me flour.
In this method, it all depends on the magnitude of the flour slide, so the weight can fluctuate in the range of 6 - 45 gr:
If you believe existing tables, then 1 tbsp. \u003d 25 grams of flour, that is, 4 tbsp. \u003d 100 gr. To get such a figure, type how much can be a tablespoon of flour from the package, then a slight movement you need to shake the sharp milling roller coil, so that a large, but relatively smooth hill.
In this way, the weight of the flour is not quite convenient to measure, as it is placed in it 2 - 13 grams. To get both in Tables 8 grams, you need to do absolutely as in the method with a tablespoon. Further by mathematical calculations, measure the necessary 100 gr.
Keep in mind that all the listed values \u200b\u200bmay not coincide and discharge into a large or smaller side. Yes, and this accuracy is completely nothing to talk about flour. Best option It will not immediately pour it on the table, but slowly plugging until the dough becomes the consistency you need.
There are still so-called exotic ways to measure 100 grams of flour, for example, with a rectangle drawn on paper. It is possible, it is accurate, but so far you will measure this way you choose everything around. Do not stand 100 grams of flour of such tests. It is better to use old time proven methods, or buy electronic scales for accuracy.
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In one glass-grade cup with a strip contains 250 ml. liquids.
In one glass-graded glass without a strip contains 200 ml. liquids.
In one liter four two hundred and fifty gram glasses, and five two hundred gram glasses.
1000ml / Capacity of one glass \u003d number of glasses in 1 liter
And you take and measure. And try with different glasses, which are in the house. And you will understand how much. And choose those glasses that will come to the soul. It is necessary to experiment, if this question is so interesting.
If you take 200 (0.2) a gram glass, then in 1 liter there will be 5 glasses of water.
But there is still 250 (0, 25) gram glassesSo in 1 liter there will be 4 glasses of water.
I have a floor liter glass (a glass of 0.5)) from under beer and in 1 liter there will be two such water waters.
Glasses are different. Glass, plastic, paper, large, small, cups. We are interested in a glass as a measure of the precision. It may not be that in the recipe indicates the volumes in glasses, and each will adhere to their concepts about the size of the pity of the glass.
Open the rendering page of the pity, international culinary units. We see that the glass has a precision in the metric system of 0.24 liters. If you directly answer the question, we open the same site on the page 'liter', and we see that in the metric extent 1 liter is equal to 4,167 glasses, and in the culinary units of the United States 4,227 glasses.
Vodka in Russia Merili: 12 glasses \u003d 1/4 buckets, bucket \u003d 12,299 liters, from which the volume of glass 256,2291666666676666667666666666666666666666666666666666666666666666666666
To respond to your question, you need to start, to determine what the volume of fluid is contained in the glass.
It is known that the glass accommodates 250 milliliters of water. And this is a quarter of a liter. From here we conclude that in one liter - four glasses of water. True there are two-year-gram glasses. Then five glasses will fit into the liter.
It all depends on the glass, the standard glass has a capacity of 200 grams, respectively in 1 liter of water 5 glasses. If a glass is 250 grams, then in 1 liter of water 4 glasses. Everything is easy and simple: divide 1000 ml of water for grams of glass, for example: 1000 ml 200 gr \u003d 5 glasses.
If you have a graded glass in the farm, then such glasses, poured, i.e., by the tip, there will be exactly four water in one liter of water. If you pour before the place where the face of a glass ends, and this will be two hundred grams, then there will be five such incomplete glasses in a liter of water.
At the bottom of the visual table, suddenly it will be necessary to find out: 'How many tablespoons in the liter of the will?', It will be very easy to calculate 1000: 25 grams \u003d 40 spoons of water, but more convenient, hectares, staps of water. It is so just in case, suddenly a glass at hand will not be, but spoons and a plate with different measures instead of weights will help.
It depends on what glasses. If the usual faceted is its volume equal to 200 ml (if pouring along the same edges). Then there will be 5 glasses in Liter. If the glass is narrowed, that is non-standard execution, then in liter there will be 6 glasses and another, filled with 2/3, since the volume of such a glass of 150 ml.
Looking at what a glass. In Liter 1000 ml. If you take a two-gram glass, then in Liter 5 such glasses. And if a half-liter beer / taller 'cup', then their two in liter. If 250 gr., Then in litter there will be 4 such glasses.
In the intermission in the theater buffet comes well-known ACTR. 'Two 150 brandy in one glass.' - 'You are joking' - answers the buffet, pouring cognac in two glasses. The actor silently merged the contents of glasses to one. 'Well, you're a Cudesman!' - said the buffet.
The glass usually contains 200 milliliters of water. So, knowing that the graded glass accommodates 200 milliliters, I use for cooking different dishesAnd never mistaken. 200 * 5 \u003d 1000 It turns out that in one liter there are 5 glasses of water.
How many grams of sugar in a glass and a spoon (tea and dining room)? Look for answers in this article.
In many culinary recipes, the amount of sugar is indicated in grams. But what to do those hostesses who have no kitchen scales? How can I measure sugar sand? How many grams of sugar in a glass or spoon? These and other questions you will find answers in this article.
Sugar can be measured with a spoon and a glass.
Tip: If you need an accurate weight of sugar, then it is better to use kitchen scales or ask to weigh the product at any nearby store or on the market.
Everyone knows that in a grown glass with a rim 250 ml of water. But sugar is heavier than water, therefore, its weight values \u200b\u200bwill be different. How many grams of sugar in one graded 250 ml cup and a glass of 200 ml? Measure and weight of sugar:
If you have a measuring glass, then you can measure weight in it. For this, the necessary weight in grams multiply by 1.25 and get the volume in milliliters. If you need to calculate on the contrary, and translate milliliters per grams, then multiply the amount of milliliters by 0.8. See the table:
On the Internet you can meet such recipes in which the sugar must be measured with a glass. But many, especially, the young owners there is no faceted glass. After all, such containers could be buyed during the time of the USSR, now other glasses and weight in them will also be different. But you can measure the necessary volume with table and teaspoons. How many tea and tablespoons in the cup of sugar?
By the way, tea and tablespoons are also different, and if you need an accurate weight, then choose these products of the standard form - in-depth and slightly elongated.
To calculate how many sugar glasses in one kilogram, you need to use simple mathematical calculations again. Above it was indicated that in a large grown glass with a cut, filled to top, 200 grams of sugar. Accordingly, 1 kilogram (1000 grams) 5 cup of sugar: 1000 grams: 200 grams \u003d 5 glasses.
If the recipe indicates that you need to put in the dough, jam or other dish of 450 grams of sugar, then what is this weight to measure? Of the above measures, it is clear that 2 cups of sugar are 400 grams. Add 2 more tablespoons of this product and get 450 grams of sugar.
Now you know that without kitchen scales you can do. The house there is always a glass and a spoon that experienced owners Use for measuring the weight of various bulk food - convenient and easy.
Flour - product grinding green. It happens wheat, corn, rye, oatmeal, linen ... This product has many useful properties and high energy potential.
Bread, buns, pies, cakes baked from flour. It is the basis pasta products, dumplings and dumplings are often used in the preparation of sauces, littering for soups, omelets. Without it, it is impossible to bake pancakes and pancakes, it is often used for breading a kitlet and fish, it is present in gravy to meat ... you can continue for a long time.
But flour is a product that is used in cooking dosage, otherwise the dish will be spoiled. Recipes often occur: for cooking it is necessary to take 100, 200, 300 grams of flour. How many glasses or cups, how to pour the right amount? Let's try to figure out.
Very often in recipes provide the required amount of flour in glasses. If the hostess for the first time prepares the dish and is still not experienced sufficiently, then it is often asked: "How many grams of flour in a glass?".
300 ml, 200 milliliters, 100 milliliters are the volumes of conventional cups and glasses, often found in the kitchen. But the measuring glass with divisions for various bulk products is far from every mistress.
So, the amount of flour in the glass depends on its volume:
Flour into the glass should be poured on the edge, but so that it does not fall out (it is not necessary to specifically tackle).
Sometimes products in weighted measures are specified in the cooking recipes. Not all owners under hand have kitchen scales, but cook tasty dish I want exactly the recipe.
You can measure the flour (and other bulk products) with a glass or a cup. How to find out, 200 or 300 grams of flour - how many glasses are it?
It all depends on the volume of glasses.
For capacity 200 ml:
For glass 250 milliliters:
Often, using recipes, you have to invent, not only as, for example, measure 300 grams of flour (how many glasses are), but also how to measure the desired number of other products.
Matching weight and glasses:
Glass or Cup 200 ml | Flour, fine powder | Crup (buckwheat, rice ...) | Large powder (sugar, etc.) | Liquid (milk, etc.) | Dense liquid (oil, etc.) |
1 | 130 | 150 | 190 | 240 | 200 |
3/4 | 97,5 | 113 | 143 | 180 | 150 |
2/3 | 87 | 100 | 125 | 160 | 133 |
1/2 | 65 | 75 | 95 | 120 | 100 |
1/3 | 43 | 50 | 63 | 80 | 67 |
1/4 | 32,5 | 38 | 48 | 60 | 50 |
1/8 | 16,4 | 19 | 24 | 30 | 25 |
In order to correctly spawn the required amount of food preparation products, you can use the above information.
For example, you need to define 300 g of milk, 300 g of sugar or 300 grams of flour - how many glasses are it? The table of compliance of glasses and grams is responsible for this question.
Flour - a product containing vitamins, microelements and mineral substances important for the body. In one hundred grams it contains:
However, this product is very calorie. Energy value A hundred grams of wheat flour - 342 kilocaloria.
Culinary products from cereals are usually tasty and loved by many. It is difficult to resist fragrant hot baking or serving delicious home paste. Therefore, when using flour in cooking, the amount of the required product should be carefully measured.
It is not worth exceeding the doses of high-calorie products in dishes. Remember: Tasty - not always useful for the waist. Purchase kitchen scales and measuring tank. As a last resort, have an ordinary glass and a table of compliance with grams and glasses. And then you will not have difficulty answer to the question: "300 grams of flour - how many glasses are it?".
Cook with pleasure. Bon Appetit!