These recipes are special and certainly deserve attention. Sweet buns from childhood.

There were such simple traditions in our childhood, gathering the child to school in the morning, mothers and grandmothers always gave a glass of milk with a delicious bun for breakfast. Then these buns were sold in stores and they cost 9 kopecks.

They are the famous ones sweet buns according to GOST from our childhood.

Let's cook this wonderful muffin with you, you and your kids will like it.

Recipe 1. Butter buns according to GOST USSR

Ingredients

✓ Warm milk -110 ml

✓ Warm water -90 ml

✓ Fresh yeast -15 gr

✓ Premium wheat flour -23о gr

✓ Opara - whole

✓ Warm water - 80-100 ml

✓ Sugar - 200-220 gr

✓ Salt - 15 gr

✓ Fresh yeast -15 gr

✓ Vanillin or vanilla sugar- 3 gr

✓ Egg - 2 pcs

✓ Premium wheat flour -520 gr

✓ Melt margarine or butter -110 gr

✓ Egg for lubrication -1 pc

Recipe

For a long time I wanted to find a recipe for buns like in childhood. And here he is!

One to one, neither subtract nor add. Buns are delicious with milk, tea, coffee, butter and just like that.

And as you please. You can only enjoy them!

After reading the recipe, I could not wait until the weekend, but the cooking time in the original is about 7 hours, after work it is impossible.

And I decided to experiment with time using a bread maker. I don't regret anything.

The composition of the recipe is taken without changes. For those who find it difficult to calculate grams (there are no electronic scales), the numbers can be rounded.

In brackets I will write the time as in the original. So:

Opara - mix milk with water, dilute yeast in them and add flour. The dough will turn out pretty cool.

Put on the approach. Opara ripened in 15-20 minutes (2.5 hours).

Dough - Dilute the yeast in warm water, load it into a bucket of a bread machine and add salt, sugar, vanillin, egg, flour, melted butter and turn on the “dough” program.

In the first minutes of kneading, add the already ripe dough and then according to the program with a duration of 1:30 minutes (2.5 hours).

Divide the ripened dough into pieces of 90 g and form buns. Place on a baking sheet with a distance of 1 cm from each other and let rise 50 minutes (60-80 minutes).

Grease the buns with an egg. Bake in a preheated oven to 180-200 degrees for 20-35 minutes on the up-down mode.

OK it's all over Now. As you can see, the time was reduced to 3 hours, but the quality was not affected at all.

Buns are sweet, fragrant, lush!

Get it girls, you won't regret it!

Recipe 2. Sweet buns for 9 kopecks

Ingredients

✓ Flour -250 gr.

✓ Yeast (dry active) - 12 gr.

✓ Milk (warm) - 75 ml.

✓ Egg - 1 pc.

✓ Water - 70 gr.

✓ Flour - 250 gr.

✓ Yeast - 13 gr.

✓ Salt - 5 gr.

✓ Sugar - 130 gr.

✓ Margarine - 75 gr.

✓ Vanillin -2 gr.

✓ Water (to activate yeast) - 30 gr.

Recipe

Knead the dough and mix with a mixer (special for dough or regular with dough attachments) for average speed within 8-10 minutes, the consistency of sour cream.

The fermentation time of the dough is 4.5 hours at 30 C (either turn on the oven and keep the dough on top of the stove, or in warm water set and monitor the constant temperature, now we already have +24 heat, so I just put it in the house in the sun, if in the winter season you can put it on the radiator, but ... keep in mind that the temperature in the radiators can be 60 degrees. C, so make a layer of a large bath towel).

The dough does not need to be “forgotten” for all this time. During fermentation (after the dough has doubled), you need to mix the dough well 3 times, feeding the yeast with “fresh”.

Pour yeast, a pinch of sugar into warm water. Leave until doubled in volume - min. 10-15.

Melt the margarine. We add everything to the dough and knead the dough. To improve gluten in the dough, you can add a pinch of ascorbic acid.

Knead with a mixer for 10-15 minutes, hands preferably 20-30 minutes. The dough is viscous and sticky. Knead until stable "threads" are formed.

The dough should ferment for 60-90 minutes at 30C. One punch. Gently put the dough on a dusted table, knock out gas bubbles with your palms, slightly leveling the dough into an oval or rectangle.

Divide the dough with a knife or scraper into portions and round them. Give them 10-20 minutes of preliminary proofing.

Lay the rounded pieces of dough seam side down on a greased sheet or parchment at a distance of 1 cm from each other.

Proofing 60-120 min. Before baking, grease the buns with an egg (I liked to grease with a mixture of yolk and 2 tablespoons of cream).

Bake for 25-35 minutes (strictly!) at 180-220C.

Enjoy your meal!

Two recipes, one result! Most delicious buns from childhood

This recipe is special and certainly worthy of attention. Sweet buns from childhood.
Why, you ask? I will answer you. There were such simple traditions in my childhood, gathering the child to school in the morning, mothers and grandmothers always gave a glass of milk with a delicious bun for breakfast. Then these buns were sold in stores and they cost 9 kopecks.

For a very long time I wanted to try to bake just such buns, loved since childhood with their divine and unique taste. Although there are many muffin recipes, finding this particular recipe was not an easy task.
But here, a few weeks ago, I quite by accident buns from my childhood. I learned the exact recipe for buns from my friend. I tried to bake. Yes!!! These are exactly them, the famous GOST buns from my childhood. Let's cook this wonderful muffin with you, I think you and your kids will like it.

Dough Ingredients: Prepare the dough.

1. Mix water with milk, and then dissolve the yeast in them.
2. Add flour to the yeast mixture and mix well, mix for 5 minutes.
3. We cover the dough kitchen towel and set it for 2.5 - 3 hours for fermentation.
4. During this time, the dough must necessarily increase in volume, and begin to fall off.

Dough Ingredients:

Opara.
Water - 75-95 ml
Sugar - 195 g,
salt - 15 g
fresh yeast- 15 g,
vanillin - 3.5 g
Eggs - 2 pieces (medium size).
Flour premium 518 g
Margarine or butter - 112 g

To grease the buns - one egg (if desired, you can add 1 teaspoon of powdered sugar to the egg).
Vegetable oil - for greasing the baking sheet.

Cooking buns.

1. In slightly warm water, dilute sugar, yeast and salt, add to the dough.
2. Then add eggs, flour to the resulting mixture and knead the dough, knead the dough for about 10 minutes.
3. At the end of the dough kneading, add melted and cooled (not hot) margarine or butter to it.
4. We made it soft dough, it will be very easy to form buns from it.
5. Ready dough cover and put it to proof for 2 - 2.5 hours.
6. We divide the risen dough into 16 parts and form round buns.
7. Lay the buns on a greased vegetable oil baking sheet at a distance of no more than 1 centimeter.
8. Cover the buns and put on proofing, 60 - 80 minutes.
9. We heat the oven to 180 -200 degrees.
10. Lubricate the approached buns with a stirred egg and put in the oven to bake.
11. Bake buns in the oven for 25 - 35 minutes. to a nice ruddy color.

Sweet buns are ready, they have excellent taste just like in childhood.

ANOTHER RECIPE

Sweet buns for 9 kopecks

Recipe according to GOST:

1 kg flour w.s.,
50 g yeast
10 g salt
260 g sugar, 1
150 g margarine,
150 g milk
130 g eggs
2.5 g vanillin.
Egg for lubrication.

Sponge dough, sponge for 50% yeast. Buns weighing 100 g rounded or quadrangular with slips on 4 sides.

My vision of the recipe (calculation for 10 buns weighing 90 g each)

250 g flour
12 g yeast (dry active)
75 g milk (warm)
65 g eggs (room temperature)
70 g of water.

Knead the dough and mix with a mixer (special for dough or conventional with dough attachments) at medium speed for 8-10 minutes, the consistency of sour cream.
The fermentation time of the dough is 4.5 hours at 30 C (either turn on the oven and keep the dough on top of the stove, or put it in warm water and keep a constant temperature, now we already have +24 heat, so I just put it in the sun in the house, if in the winter season - you can put it on the radiator, but ... keep in mind that the temperature in the radiators can be 60 degrees C, so make a layer of a large bath towel). The dough does not need to be “forgotten” for all this time. During fermentation (after the dough has doubled), you need to mix the dough well 3 times, feeding the yeast with “fresh”.

250 g flour
13 g yeast
5 g salt
130 g sugar
75 g margarine
1-2 g of vanillin.
30 g water (for yeast activation)

Pour yeast, a pinch of sugar into warm water. Leave until doubled in volume - min. 10-15.
Melt the margarine. We add everything to the dough and knead the dough. To improve gluten in the dough, you can add a pinch of ascorbic acid. Knead with a mixer for 10-15 minutes, hands preferably 20-30 minutes. The dough is viscous and sticky.

Knead until stable "threads" are formed.

The dough should ferment for 60-90 minutes at 30C. One punch.
Gently put the dough on a dusted table, knock out gas bubbles with your palms, slightly leveling the dough into an oval or rectangle. Divide the dough with a knife or scraper into portions and round them. Give them 10-20 minutes of preliminary proofing.

Lay the rounded pieces of dough seam-side down on a greased sheet or parchment at a distance of 1 cm from each other (I got a little more).

Proofing 60-120 min.

Before baking, grease the buns with an egg (I liked to grease with a mixture of yolk and 2 tablespoons of cream). Bake for 25-35 minutes (strictly!) at 180-220C.

Calories: Not specified
Time for preparing: Not specified

good old Soviet Union was remembered by many of us for various gastronomic pleasures. One of these were air buns with vanilla aroma. Porous, with a sweet crust, mmmmm! And inside the raisins .... it tender delicacy everyone could afford to try, giving for one, no less than 9 kopecks. See how to cook.
And now, it will not be difficult for us to cook such a delicacy at home. The most attractive this recipe that when cooking according to this recipe (according to GOST), we only need available products. Some of them you probably already have at home.

- Wheat flour- 500 gr.,
- milk - 100 ml.,
- dry yeast - 15 gr.,
- sugar - 125 gr.,
- salt - ⅓ tsp,
- 2 eggs - 1 pc. for the dough (+ we will grease the buns with the yolk of 1 egg),
- vanilla sugar - 1 sachet,
- butter - 90 gr.,
- raisins - 1 tablespoon,
- water - 75 ml.

Recipe with photo step by step:

To reduce the time spent on the cooking process, we prepare everything in advance necessary ingredients, since the preparation itself will take about two hours. Although the process is pretty simple.
First, we heat the milk, make it steam. After we add 2 handfuls of flour, sugar 50 g and yeast. We stir it all. As a result, we will get a dough, our dough will begin to rise.




Within half an hour, the dough should come up and then it will be better for you to create for him right conditions. Warm place without drafts. You can cover it with a towel, or put it in the microwave, there are no drafts.
Meanwhile, we heat the butter and cool to room temperature.




And we pour the previously washed raisins with boiling water, wait until it melts (5 minutes), then squeeze and roll in flour. (This is done so that the raisins are evenly distributed in the dough).

We fill the egg with water (75 ml.), Beat.






And pour this mixture into a bowl. Add vanillin, melted butter, sugar residue, salt and fermented dough. Sprinkle the breaded raisins. Sift flour into a bowl.




Knead and again hide from drafts.




After an hour, the dough should rise, having gone through the fermentation process. This means that we did everything right, and the yeast has performed its function.




Next, it remains a very simple matter, knead the dough, divide into 9-11 pieces.






The balls should be well kneaded and put on a baking sheet. The baking sheet itself can be laid parchment paper or non-stick sheet.




We leave the buns for a while, let it rise a little more. After half an hour, grease with a mixture of yolk and milk (2 tablespoons).




We send it to the oven and bake for 30 - 40 minutes at a temperature of 180 degrees. Be sure to see how to cook delicious

Soviet buns for 9 kopecks are familiar to many. As my mother says, that in those days it was tastier than them, it was very difficult to find something. This is not strange! Sweet and airy buns are not that very tasty, but simply delicious!!! And the vanilla aroma of baking is so delicate that no one can resist such a yummy. My relatives eat them with milk, tea, and my daughter generally eats them just like that, without anything. I bake this cake quite often. After all, the buns are really very soft and just melt in your mouth. And in general, this pastry disappears from our table very quickly. Try baking...

Ingredients:

• egg yolks - 4 pcs.;
• dry yeast - 1 pack (11 grams);
• flour - 500-600 grams;
• milk (warm) - 250 milliliters;
• butter (margarine) - 100 grams;
• vanillin - 2 sachets;
• sugar - 100 grams;
• salt - 1 pinch.

We also need:

• egg yolk - 1 pc.;
• cream (can be replaced with milk) - 2 tbsp.

Buns for 9 kopecks. Step by step recipe

1. Pour into a deep bowl warm milk. Add dry yeast. We mix.
2. We send 1-2 tablespoons of sugar and the same amount of flour to milk. Once again, mix everything well. We put for 15 minutes in a warm place.
3. After this time, add sugar. Butter softened. Yolks. Salt. Vanillin. Mix everything thoroughly.
4. Sift the flour in small portions and knead the dough. For these buns, the dough should be soft, but at the same time not sticky to your hands.
5. We take a bowl. Lubricate it with a little vegetable oil.
6. We form the finished dough in the shape of a ball and send it to the prepared dishes. We put the container with the dough in a warm place. The dough should rise well.
7. Further yeast dough we crush. We form buns from it. I get 16 pieces.
8. Grease the baking sheet with oil. Ready buns Spread on the prepared baking sheet at a small distance.
9. We put the baking sheet with the buns in a warm place. The buns on the baking sheet should rise well.
10. Whip the egg yolk. Add cream and stir. Lubricate the most delicate buns.
11. We bake in the oven at a temperature of 200 degrees. The baking time depends on the oven. This takes me about 20-25 minutes.

When you take the baking sheet out of the oven, the aroma reigns in the kitchen so much that it is difficult to describe in words. Very tasty. I recommend!

Warm milk slightly. Pour yeast into milk, 2 tablespoons of sugar, 1 tablespoon of flour. Leave the dough for 15 minutes in a warm place. A fluffy hat will appear on the surface of the milk.

Then add the sifted flour and salt. Set the test mode. This mode takes me 1.5 hours.

If you are kneading by hand: in a deep bowl, combine the dough, yolks, melted butter, sugar, vanilla sugar and salt. Mix everything slightly. Then add the sifted flour and knead the dough. The dough will be soft and tender. Leave it in a bowl in a warm place for 1.5 hours. It is better to cover the bowl with a towel or cling film. The dough will rise well. Take the dough out of the bread machine and knead well.

Form round buns from the dough. Put them on a baking sheet greased with vegetable oil. Vanilla buns should be laid out at a small distance from each other, taking into account that they will increase in volume. Cover the baking sheet with the buns with a towel and leave warm for 1 hour.

Lubricate the approached buns with a mixture of yolk and milk. Put in a preheated oven and bake at 200 degrees for about 25 minutes, until golden brown.

Let the buns cool slightly and remove from the pan. Our delicious vanilla buns, so reminiscent of those that I bought as a child for 9 kopecks, can be served at the table. They are very good with cold milk.

Enjoy your meal!