Sugar buns are best made from yeast dough. Those who think that sweet pastries are unhealthy can try the recipe for Bata buns, invented by Dr. Oliver in the 18th century especially for patients who came to the Baths for treatment.

Products for the recipe

• dry yeast 1 tbsp. l .;
• sugar 1 tsp;
• milk ½ tbsp.;
• water ½ tbsp.;
• salt ¼ st .;
• wheat flour 4 ½ tbsp.;
• powdered sugar or fine sugar 1/2 tbsp.;
• coarse sugar 60 g (for sprinkling);
• ghee ¾ st.;
• eggs 3 pcs.

Recipe

1. The yeast is mixed well with a mixer with a portion of the flour and a teaspoon of sugar.
2. The milk is mixed with water and warmed to room temperature. Pour into flour with yeast and sugar, mix and let stand for half an hour.
3. Beat eggs well, add half a glass of sugar and melted butter to them.
4. The egg-sugar oil mixture is added to the dough.
5. Pour in, kneading the dough for eight minutes, the remaining two and a half glasses of flour.
6. The dough should be soft and elastic.
7. Cover the dough with a towel and leave in a warm place to double in volume. This will take an hour and a half.
8. The finished dough is kneaded for two minutes, divided into fifteen parts. Roll up round buns and place them on a greased baking sheet and let rise for thirty minutes.
9. When the buns have doubled in size, turn on the oven. The buns are greased with a beaten egg, sprinkled with sugar and baked in the oven at 200 degrees for about twenty minutes until golden brown.

Snail buns

Products for the recipe

• milk 240 g;
• egg 1 pc .;
• sugar 75 g;
• butter 100 g;
• flour 720 g;
• a pinch of salt;
• dry yeast ½ tbsp. l.

For sprinkling

• vanilla sugar 1 p.;
• egg 1 pc .;
• sugar 125 g

Preparation

It is necessary to heat the milk to 30 degrees, add yeast, a teaspoon of sugar and two glasses of flour. In a bowl, prepare a dough similar in consistency to sour cream. Cover the bowl with a towel and place in a warm place. The dough should double in half an hour.

Add the remaining sugar, salt, egg and melted butter to the finished dough. Sift the remaining flour and add it to the dough and other products in a bowl.

Having formed a ball from the dough (it will be quite soft), cover it with a towel and put in a warm place for two hours.

When the dough has increased in size two to three times, they begin to form buns. Divide the dough into two parts and roll it into layers half a centimeter thick.

The layers are sprinkled with sugar mixed with vanilla. Roll up into tight rolls. Cut the roll into pieces 4 cm wide. Lay out on sheets covered with food foil or parchment oiled with vegetable oil. Cover with a towel and leave to rise for half an hour.

Add two teaspoons of water to the egg yolk and grease the buns on top. Put in a hot oven (baking temperature 200 degrees) for twenty minutes. When the delicious rolls are browned, they are taken out, allowed to cool slightly and removed from the sheet.

Served with tea for guests, for breakfast, as a sweet dessert.

Instant Egg Free Buns

Products for the recipe

• salt 1 tsp;
• pressed yeast 25 g;
• sugar 1 tbsp.;
• lean oil 50 g;
• milk ½ l;
• vanillin 1 tsp;
• butter 50 g.

Recipe

1. From yeast, 1 tablespoon of sugar, 3 tablespoons of milk and two tablespoons of flour, you need to prepare a small dough. Put it in a warm place for 5 or 10 minutes.
2. Sift the remaining flour into a large bowl, pour the prepared dough into the flour, the remaining milk, add salt, vanillin and five tablespoons of sugar. Make a soft dough. Add vegetable oil at the end of kneading.
3. Cover the finished dough with a towel and put in a warm place for 1 hour.
4. When the dough has doubled in size, you can bake buns from it.
5. Lay oiled parchment on the sheet. Roll out the dough into a layer. Brush with melted butter, sprinkle with the remaining sugar (half a cup). Smooth the sugar over the surface of the layer and make a roll. Cut the roll into pieces of the required thickness, put them on a sheet to raise for twenty minutes.
6. Turn on the oven five minutes before baking to place the rolls in the hot oven. Bake at 200 degrees (twenty minutes or half an hour). Do not overdry! Finished browned baked goods can be brushed with melted butter on top to keep them soft for longer.
7. Delicious buns can be prepared in a wide variety of shapes. Weave pigtails from dough, make curls and hearts, flowers of different shapes, letters of the alphabet or funny animals. Milk yeast dough, used for buns, is also suitable for pies and even yeast pies with sweet fillings.

Good appetite!

In Russia, pies and buns have always been a symbol of comfort, since the aromas of baking also meant a friendly family, and even now good-natured hostesses meet guests

It would seem that there is nothing unusual in buns - only until the moment when you breathe in this amazing, incomparable aroma. This will not be easy<<любовь с первого взгляда>\u003e, but also from the first sip.

Sweet buns with sugar on yeast dough

The buns are tender and fluffy like fluff.

Ingredients:

• Milk (about 38 degrees C) - 180 ml
• Dry yeast - 7 g
• Egg - 1 pc.
• Sugar - 70 g, salt - a pinch
• Vanilla extract - 1 tsp
• Flour - 400 g
• Melted butter - 50 g
• For buns: melted butter - 30 g, sugar - 30 g
• For buns lubrication: milk - 2 tbsp. spoons, sugar - 1 tbsp. the spoon

Cooking method

1. Add 2 teaspoons of sugar and yeast to warm milk, mix. Leave it for 7-10 minutes to wake up the yeast

2. Sift the flour through a sieve so that the baked goods are fluffy.

3. Add a pinch of salt and 70 g of sugar to the flour. Pour the egg into a bowl and mix it a little. Add 1 teaspoon of vanilla extract to the egg.

4. Make a small depression in the flour and pour in the liquid ingredients: yeast with milk, egg with vanilla. Knead the dough with our hands (fingers).

5. After a while, pour melted butter into the dough. And we continue to collect the dough into one lump.

6. This is how the dough is collected in one lump, as in the photo.

7. We continue to knead the dough on the table with both hands. Knead the dough until it sticks to the table or hands. You don't need to add flour.

8. Passed 7 minutes and now such a wonderful dough turned out: smooth, tender, soft.

9. Take a bowl, grease the bottom with butter, grease the dough with butter on top and cover with foil. The test needs to come up and it will take 1 hour.

10. As a tip: Put the dough in a bowl in the microwave and put a container of hot water next to it (do not turn it on) - it's like a closed cabinet in which it is warm.

11. When the dough has come, place it on a floured table. Sprinkle the dough with flour on top and roll it out.

12. When the layer of dough has a thickness of 3 mm, we stop rolling.

13. Take a hollow round shape with a diameter of 5 mm and start cutting circles in the dough.

14. Remove the excess dough, then knead it and roll it out again to cut out circles.

Forming buns with sugar

15. Take 3 circles, grease with butter.

16. Then sprinkle with sugar.

17. Carefully overlap them.

18. And now they need to be rolled into a tube.

19. Cut the rolled tube in half.

20. These are the flowers.

21. We put each flower in a mold on some grazing from each other.

22. 3 flowers are placed in the form.

23. And now we will make buns with sugar in a small form.

24. To do this, take 5 circles of dough. Lubricate them with melted butter and sprinkle with sugar.

25. And now we will fold them into one flower.

26. The tube will be thicker than before.

27. With a knife we \u200b\u200bcut it into two parts.

28. It turns out one big flower, which we put in small forms. We will have one flower bun.

29. The dough flowers are ready. It turned out 6 buns of 3 flowers in one and 5 buns from one large flower.

30. Leave the buns like this for 25 minutes and cover with a towel.

31. Look how wonderful the dough flowers fit, they took the whole shape. To make the buns with sugar more ruddy and beautiful - we take warm milk, put sugar, stir and grease all the buns.

32. We put molds with dough flowers in an oven preheated to 180 degrees C for about 15-20 minutes, and you look at your oven.

33. Time passed and the dough flowers were baked, remove the molds and put them on the wire rack to cool.

33. Put them on a plate.

34. Then sprinkle with powdered sugar and admire their beauty.

35. Sugar buns have a tender dough and separate well.

36. The flower leaves are well separated from each other.

The smell has spread throughout the apartment. Enjoy your meal!

Delicious puff pastry sugar buns

Required products:

Preparation

1. Roll out a layer of yeast puff pastry.

2. Brush the layer on top with melted butter and sprinkle with sugar.

3. Gradually wrapping the edge on one side, twist the dough layer into a tube.

4. Cut the tube into pieces as in the photo.

5. Put the rolls on a baking sheet greased with vegetable oil.

6. In the same way, twist the second layer and cut it into 3 rolls. We take a roll and bend it in half, squeeze the ends tightly.

7. Cut the bent roll with a knife from the side and unbend the cut, as in the photo. Put the buns on a baking sheet.

8. Grease the products on a baking sheet with a raw egg and sprinkle with sugar.

9. Leave the dough products to soak for 20 minutes.

10. Then we bake for 20-30 minutes in the oven at 200 degrees C.

The buns with sugar are baked and can be eaten.

Video on how to cook buns with sugar in the oven

Check out our step-by-step recipe for making sugar buns at home - delicious like in school.

The recipes will undoubtedly help you make buns (buns) and please the whole family with them.

Hello dear readers. So at once it is difficult to recall a treat that is more familiar than ordinary do-it-yourself buns with sugar. Since I became aware of what was happening around, I remember their extraordinary aroma. Baking is associated with home warmth and comfort. Simple, incredibly tasty buns are the hallmark of my family's culinary traditions.

This recipe for sugar buns has been passed down from generation to generation in our family. They are made from yeast dough. At first glance, everything is simple. Mixed, waited, baked in the oven. But no, there are a number of nuances without which you will not be able to get anything good. The main thing, of course, in this matter is to know how to make dough for buns so that they turn out lush, ruddy and fragrant - that's just like this pie with jam. Well, let's get started?

Sweet homemade buns

• 1 glass of milk;
• 5 glasses of wheat flour (plus a little more when you knead the dough);
• 3 eggs;
• half a glass of sugar for the dough and another quarter for dusting;
• 1 teaspoon salt
• 100 grams of margarine;
• 20 grams of dry yeast;
• vegetable oil;

In this recipe with a photo, I will show you two ways to make a certain shape of buns from the dough. I am personally more impressed by hearts, but for lovers of flora, I will also tell you about making roses. Moreover, the difference is small.

Sugar bun yeast dough

1. I start by taking eggs and margarine out of the refrigerator an hour before making the rolls. You need to warm them up to room temperature. Also, just before kneading the dough, I warm up the milk so that it is warm, but does not burn. Otherwise the yeast will cook. Completing all of these activities will provide me with a quick and significant rise in the yeast dough for sugar buns, which in turn will lead to the best result and the baked goods will turn out fluffy and tasty.

• Pour warm milk into a suitable bowl and salt.
• Then I add ½ cup of sugar.
• I drive in three eggs. I add softened margarine. If, nevertheless, you wrap yourself up and forget to get it out of the refrigerator, as happened to me, just put the margarine in the microwave for 30 seconds. It will become soft and can be used for making dough without any problems.
• Now I add yeast.
• I stir the milk mass with a spoon, breaking the margarine into smaller pieces.
• First, I pour in only three glasses of flour and knead the yeast dough.
• It is still liquid now. That's right. Then I will correct this matter.
• Cover with a towel, put the dough in a warm place.
• It rises just before our eyes. Now I'm adding two additional glasses of flour. I leave it again for the dough to rise.
• Then I spread it on a flat surface sprinkled with flour. The dough is still watery.
• The time has come to work with pens. Gradually adding flour, I knead until it starts to click under my hands, it is good to keep the shape and at the same time be soft - not rubber.
• Only then do I cover the dough with a towel and let it rest for half an hour. You can also learn about all my secrets of making delicious dough from this article.

How to make buns, hearts and roses

1. Finally I start sculpting sugar buns. To do this, I cut a small piece of dough and roll it out in the shape of a circle.

• Lubricate with vegetable oil.
• I roll it like the one in the photo with a roll.
• Next, to make a rosette bun, I make an incision in the center of the dough sausage.
• And then I turn it inside out.
• To make a heart, I cut the same roll from one end into two parts.
• I wrap the resulting legs to the non-split part of the sausage. So we got a bun shaped like a symbol of love.
• I put the pastry blanks on a baking sheet greased with vegetable oil. Do not make a great distance between them, but do not put too tightly. When the buns are baked in the oven, they will begin to grow in size. So, let them rise mostly upward than expand on the sides, becoming like cakes.

How to make frosting

• 1 yolk;
• a tablespoon of milk;
• sugar to taste;

1. Well, everything is simple here. It's not even icing, but let's say blush for baking. I add milk and sugar to the egg.
2. Lubricate the buns with the egg and sugar mixture using a silicone cooking brush.
3. Fifteen minutes later, as soon as the sugar mine has risen, I put them in the oven and bake for 30 minutes, constantly controlling the degree of blush.
4. I set the temperature in the oven to 190 degrees.
5. At the end, I coat the finished rolls with thawed butter.

Hearts-buns for a homemade dinner, sugar emanates a sweet aroma. The old recipe cannot be called yesterday's, it is like a delicious culinary concentrate. It contains the experience of many years of working with the dough, the warmth of the soul from smart, kind hands. I invite you to the table with a hospitable gesture. Taste the muffin - my dear friend!

Delicious and tender buns are not at all difficult to prepare. I would like to present to your attention a quick and simple recipe.

So, we take a deep saucepan and pour warm milk or water into it (it tastes better with milk, but I often forget to buy it and use plain warm water). Add an egg, a teaspoon of salt and yeast, 3 tablespoons of sugar, a teaspoon of vanillin, 2 tablespoons of vegetable oil.

Mix everything thoroughly.

Next, add 4 cups flour
and mix everything thoroughly until a homogeneous mass is formed.

Next, you need to cover the resulting dough with a towel and put it in a warm place so that it rises.
An important point! When the dough rises a little, you need to stir it a little so that it sinks again. And then leave it up again. The time during which the dough rises may vary depending on the air temperature and the quality of the yeast.

The dough has risen and you can start making buns.

First, we prepare the filling. To do this, take 100 grams of butter and 100 grams of granulated sugar. For the filling, it is better to take an iron dish, so you can put it on a gas stove and heat the oil. Slightly melt the butter and sugar, mix the filling and leave to cool slightly.

Now let's start rolling out the dough. Separate about a third of the dough and roll it out on the table in a thin layer.

Lubricate the resulting layer with the previously prepared filling.

Next, we twist the dough layer into a roll.

Cut off small rolls 1.5-2 cm thick from it.

and lay them out in a previously heated and oiled baking dish, slightly lifting the middle.

We leave the buns on the switched on oven for 10-15 minutes so that they rise. And then we rearrange them into the oven itself and bake at a temperature of 200-220 degrees (depending on which oven you have). Usually, the baking time takes no more than 15 minutes, but it is better to watch it periodically, as they can burn very quickly.

The buns are ready, grease them with vegetable oil on top and serve.

Enjoy your meal!

Time for preparing: PT01H20M 1 h. 20 min.

Ingredients

2 tsp dry yeast;

1-1.2 glass of milk (water);

3.5 tbsp. flour;

Half tsp salt:

3 tbsp sugar;

200 gr. margarine or (4 tablespoons of sunflower oil) or 150 gr. butter;

Sugar;

1 yolk;

Sunflower oil.

Soviet cuisine is one of the simplest of its kind. Already in the "distant" past, the main task of the state was to feed people in a difficult financial crisis.

That is why a universal menu was developed that fully met human needs and was also easy to use.

Today, many nutritionists agree that Soviet cuisine is not healthy, since most dishes are very high in calories and are also harmful to our body.

However, do not forget about the accompanying factors that directly affect health. Now I'm talking about the quality of food, which has deteriorated significantly lately.

Indeed, at first glance, it is almost impossible to distinguish genetically modified vegetables and fruits. There is no composition here, no one will tell us what fertilizers were used to grow the fruits, as well as where they were stored. But we will omit all the "pressing" problems.

Today I would like to tell you about the preparation of "buns", buns with sugar, with which I spent all my childhood. Then, walking in the yard, happiness consisted in a sugar bun in the shape of a heart and a warm glass of milk. It's amazing how things change over time, but the tastes remain the same.

This is undoubtedly one of the most famous dishes of Soviet cuisine, which is easy to prepare at home. As always, I took the recipe from my beloved grandmother. The preparation is simple, but there are some "subtleties". Join us! The most important thing is to make a sweet yeast dough. I give a simple recipe, the buns are incredibly tasty!

1. Mix dry yeast (you can use "live" 50 gr.) With salt and sugar, pour milk.

Leave the yeast to “activate” for 5 minutes. By the way, if you don't have milk, use a glass of warm water, the difference is not significant. I often dilute half a glass of milk with water.

And here is how our yeast was activated after 5 minutes ...

Now add the ghee and mix thoroughly.

2. Add flour in a trickle, stirring constantly so that there are no lumps.

3. We leave the dough for 30 minutes, during this time it should "take shape" and become more tender (come up). Nuance: stir the dough every 10 minutes, preferably with your hands, so it will be saturated with oxygen and grow faster each time. The main plus is that the dough rises much faster.

4. When the dough is ready make small balls and leave to rise for 10 minutes.

5. We form hearts. To do this, roll out the dough and grease it with sunflower oil on top.

We roll it into rolls and fold it in half so that the seam is inside. We squeeze the ends with our fingers and make a cut in the middle. Then we turn out both parts of the heart and our bun is ready. Lubricate with yolk and sprinkle with sugar.

6. Bake in the oven at temp. 200 gr. - 20-25 minutes.

Fragrant buns are ready, bon appetit!

Video Delicious buns with sugar, a step by step recipe with a photo

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

15 comments

1. Alenka:
   07/17/2012 at 21:47

   Buns from my childhood) I want to cook since last year, I really liked your recipe. I'll try to cook it, but it seems to me too much yeast?

   Reply

2. Irinka:
   09/17/2012 at 20:56

   It all depends on the yeast itself, if you get "active", then 1 spoon is enough)

   Reply

3. Katerina:
   05/10/2012 at 10:50

   2 tsp yeast is exactly what you need !!! Wonderful buns turned out! Thanks for the recipe!

   Reply

4. Irinka:
   05/10/2012 at 10:55

   To your health :)

   Reply

5. Olga:
   29/11/2012 at 17:36

   And I took pressed, according to your recipe 20 gr. enough, it turns out very tasty!

   Reply

6. Alla:
   01/16/2013 at 01:05

   I liked the buns very much, I'm sitting there, delicious, incredible)

   Reply

7. nyusya:
   06/02/2013 at 07:53

   thanks for the detailed description

   Reply

8. Lizka:
   08/02/2013 at 09:26

   And how many spoons of yeast if they are fast-acting?

   Reply

9. Irinka:
   08/02/2013 at 17:18

   1 sachet for 9 gr. should be enough.
   An alternative recipe for making dough using a mixer:

   In a separate bowl, combine yeast, a pinch of sugar and half a glass of warm milk, and let sit for 10 minutes. In a mixer bowl, mix the rest of the milk (more than half a glass), add melted butter, sugar, salt (amount according to the recipe), whisk. Add a glass of flour, beat again, add the yeast mixture and 1 more glass of flour. Change the attachments for kneading hooks. Add flour 1 spoon at a time, until the dough is firm and practically does not stick to your hands. The dough should be soft with a smooth texture.

   Immediately form the buns, put them on parchment and leave them in the oven for 1 hour. It is better to preheat the cabinet to 50 degrees and then turn off the oven, the dough loves warmth.

   After an hour, grease the buns with yolk and sprinkle with sugar, put in the oven, and then set the temperature to 190 degrees, bake for 15-20 minutes, depending on the size of the buns.

   This recipe is simpler and more convenient :)

   Reply

10. larisa:
    02/19/2013 at 20:34

    the buns turned out to be very tasty, made according to the second recipe with a mixer. this is a discovery for me !!! It is so quick, convenient and the dough is very soft. thanks, Ira!

    Reply

11. admin:
    12/15/2013 at 12:01

    To health)

    Reply

12. svetlana:
    07/12/2013 at 16:18

    Thank you so much for such a wonderful recipe! I used it and treated everyone, we all really liked the buns and, most importantly, very simple and convenient.

    Reply

13. admin:
    12/15/2013 at 12:00

    To your health!

    Reply

14. Irina:
    01/03/2015 at 14:17

    My dough did not rise much, the buns turned out to be flat, (I don’t understand why the dough should be squeezed every 10 minutes), it didn’t quite work out with the fluffs either, they don’t vyvarachivayutsya as in the picture, the taste - you can eat.

    Reply

15. Christina:
    02/17/2015 at 17:49

    The buns are just super! For me they have always been a masterpiece, and thanks to your recipe I can make such a masterpiece with my own hands! Thanks a lot for this recipe!))

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