You can talk about many dishes for a long time, telling how to cook them correctly, what secrets and subtleties are, but not about that. This, of course, is about kebabs. Everyone knows how to make it better: good coals, proper meat, a competent cook - that’s the whole secret. Is it possible to make pork shashlik in the oven? That is, right in your apartment? It turns out easy! And not even in one way.

Any magic tasty dish   must have three correct components:

• ingredients for it
• cold cooking (cutting, kneading, soaking, etc.)
• hot cooking, that is, heat treatment

Of course, do not forget about good cook. And - no exception. So first you need to choose from which it will be prepared. And everything else will follow.

Making a kebab at home in the oven can, in theory, from a variety of products:

• meat (lamb, pork,)
• birds (chicken and others)
• fish (, pelengas, catfish and others)
• offal (heart, liver and so on)
• of vegetables

Each species has its own special spices, marinades, optimal temperatures and cooking modes. But in reality (tested by thousands of experienced and not very culinary specialists) it is best to get exactly pork. On it and concentrate.

Kebab in the oven - this dish will not only lift your spirits and make your dinner party   or any other holiday is very tasty and most memorable.

We do not always have the opportunity to cook skewers on an open fire in nature, in which case the kebab in the oven will help you out. Even if you do not have experience in the preparation of this dish, do not be afraid to cook the kebab in the oven, the recipe for cooking this dish is almost no different from the recipes of other types of kebabs.

Kebab cooked in the oven marinates in the same way, but it is better not to string it on metal skewers. This barbecue is better to cook on skewers made of wood. First of all, metal skewers can not fit in every oven, besides skewers cooked on wooden skewers soaked with wood flavor.

To prevent the pickled meat from sticking to the grill in the oven, pre-lubricate it with sunflower oil. If there is another secret to making a tasty kebab in the oven: cover the bottom of the prepared baking sheet with foil and put a few pieces of chopped bacon on top.

Do you like to relax in nature, eat a delicious barbecue and are upset that summer season   come to an end? Do not be disheartened about this - you can make an aromatic, roasted and tasty kebab in the oven, you just need to know good recipe   cooking this dish.

Chicken kebab in the oven recipe

If you want to enjoy the taste of your favorite kebabs, it is not necessary to go out of the city to nature and fuss over the kindling of the barbecue. Since the weather is not always good, it allows you to start cooking kebabs, and the desire to eat something tasty can also arise late in the evening. You can cook shish kebab from chicken in the oven and at home, because there is nothing complicated about it. The recipe for chicken kebabs in the oven can be mastered by every hostess.

Required Products:

• 2 spoons of sunflower oil,
• 500 grams of chicken fillet,
• 2 cloves of garlic,
• 1 spoon of sugar
• 1 tablespoon dried coriander,
• 1 soy sauce,
• ground pepper and salt to taste

Recipe:

Before you start cooking kebabs, first soak wooden skewers in water for thirty minutes to prevent them from burning in the oven.

Take a small container and mix in it. soy sauce   and sunflower oil. In the resulting mixture, you must add sugar, pre-peeled and chopped garlic, as well as a pinch of coriander and ground pepper. Stir all added ingredients.

Remove thin films from the chicken fillet, remove the remains of bones and cartilage with a knife, and do not forget to remove all fatty layers. Rinse the fillet in water, dry a little paper towels   and cut into medium sized strips.

String long pieces of fillet on wooden skewers in the form of an accordion and place them on a cutting board.

Top chicken skewers poured over the prepared marinade, top wrap a layer of cling film and put them in the refrigerator for several hours. In the meantime, you can preheat the oven, expand food wrap   and lay on the grid. As a stand for kebabs, you can use a conventional griddle.

Place the chicken kebab in the oven and continue baking it for twenty minutes. During cooking, do not forget to turn the kebab from time to time. After the meat pieces are reddened your kebab is completely ready. Ready skewers can be served at the table along with any fresh vegetables.

Chicken Kebab with Cognac

Chicken kebabs in the oven with cognac is especially tasty and unusual. Cognac gives chicken meat a special aroma and taste, with the result that the prepared kebab is very tender. Be sure to cook such a kebab in the oven and delight your loved ones and friends. Learn how to cook a kebab in the oven.

Required Products:

• 500 grams of chicken fillet,
• 30 milligrams of rice vinegar,
• 40 grams of soy sauce,
• 50 milligrams of olive oil,
• 40 milligrams of brandy
• a bunch of fresh parsley,
• 1 spoon of spices for cooking kebabs (marjoram, cardamom, coriander, ground paprika, allspice, turmeric),

Recipe:

First of all, chicken meat should be pre-rinsed in water, then carefully beat off, so that the meat turned out soft. Broken meat cut into strips of the same thickness. It is desirable to do this by turning the fillet diagonally, so that the length of each piece was almost the same.

Now it is necessary to start preparing the marinade for our future kebab. First rinse the parsley and chop it very finely. In a separate container, mix rice vinegar, soy sauce, olive oil, brandy and all the necessary spices. In the mixture, add the parsley and mix again the entire contents.

In a cooked marinade, soak each piece of chicken. Place the marinated meat container in the fridge for a while so that it is well marinated.

Soak wood skewers in water for one hour beforehand. Marinated meat should be carefully strung on wooden skewers in a spiral or in the form of an accordion. Place the cooked kebabs in the oven for about twenty minutes. Bottom in the oven under the kebab substitute the pan or baking sheet so that the sauce does not drip to the bottom of the oven. Skewers on skewers in the oven is fully prepared. Serve the prepared kebabs to the table along with fresh vegetables, greens and any sauce to taste.

Kebab in the pot in the oven

The recipe for chicken kebabs in the oven is very popular, especially when the summer season ends. One of the most simple and delicious home-cooked kebabs is a kebab in the pot in the oven. And to make it easier for you to cook this dish, kebab in the oven will help you video step by step preparation.

Required Products:

• 1 kilogram of pork pulp,
• 3 spoons of mayonnaise or sour cream,
• 2 bulbs,
• fresh parsley and dill,
• 1 spoon of seasonings for meat,
• 3 tablespoons olive oil,
• Liquid smoke,
• zest of one lemon,

Recipe:

Wash the meat for shashlik in running water, dry with paper towels and cut into portions, no larger than walnut. Put the meat in a deep saucepan and add all the ingredients for the marinade.

Peel the onion and cut it into half rings and add it to the meat. Then add mayonnaise or sour cream, and also add garlic, salt and black pepper, extruded with a press, to taste, olive oil and freshly chopped fresh greens.

If you want to marinate pork throughout the night, then you do not need to add lemon zest, if you only need a few hours to marinate, then you can add lemon zest. Let the pork stand for several hours.

Dampen wooden skewers in water and carefully string the prepared pieces of meat on them. At the very bottom of the jar you must put three cloves of garlic and about one spoonful of liquid smoke.

Put in a jar all prepared kebabs on skewers, and on top glass jar   cover with foil layer. Place the jar of meat in a cold oven, after which it must be heated. After about twenty minutes, the fire in the oven should be slightly increased. Continue to cook the skewers in the pot for one hour. Pork kebab in the oven is fully prepared. Put the cooked skewers on a large platter and can serve.

Skewers in the oven recipe with photos

Of course, this dish can not be compared with kebabs cooked on the fire. If you did not manage to go out of town to nature, then arrange a picnic on your balcony and cook pork shashlik in the oven. If you make everything according to our recommendations, your homemade kebabs in the oven will be very juicy and delicious. golden brown.

Required Products:

• 600 grams of pork neck,
• 1 teaspoon salt
• 4 small bulbs,
• 500 milligrams of water
• 0.5 teaspoon ground black pepper,
• 3 tablespoons of vinegar,

Recipe:

For cooking kebabs, it is better to choose pork with a fat layer, because during cooking in the oven the fat will melt and soften the meat, resulting in a ready-made kebab very soft and juicy.

Peel the onions, and cut them into thin enough half rings. Now you need to cook the marinade for meat. Put the pieces of meat in a deep container, pepper and salt to taste, pour the prepared boiled water   and add three tablespoons of vinegar. All contents must be mixed by hand or with a spoon.

Meat shift a layer of chopped onions. Place pieces of meat under the press, cover the bowl with cling film, then cover with a plate, and then you need to put a heavy load, for example, it can be three-liter can   filled with water.

Continue to marinate meat for two hours, placing in any cold place.

Now you need to strung the meat on the prepared skewers, alternating pork with onion rings. Each piece should fit snugly together.

Preheat oven to optimum temperature, fry kebabs in it, from time to time turning the skewers in different directions, wetting the remaining marinade. All the time, make sure that your kebab is not burnt. It will take you no more than 25 minutes to cook a kebab. For too long, fry meat in the oven is not worth it, because it can become dry. Serve shish kebab with any side dish.

Kebab in the sleeve in the oven

it new idea   cooking delicious and fragrant kebabs   in the oven. It turns out that it is even tastier and juicier than if you just cooked meat in the oven on ordinary skewers.

Required Products:

• 1 kilogram of pork,
• 4 tablespoons of vinegar,
• 3 onions,
• 50 milligrams of lemon juice,
• 2 spoons of sugar
• dry spices to taste

Recipe:

For cooking kebabs for this recipe you will not do without a special baking sleeve. But before using it, it is necessary to deal with the preparation of marinade and meat for the future kebab.

Pork rinse and cut into portions, after which they need a little beat off, previously wrapped in cling film. Then pepper the meat and salt to taste.

At the next stage of cooking, repulsed meat should be sprinkled with spices. Take the first onion, peel and cut into pieces of arbitrary shape. We will need pieces of onion in order to thoroughly crush them with the hands along with the meat. Thus, the meat is soaked with onion juices, and it will take several hours for the onions to soak into the meat.

In the meantime, the pork will marinate, you must separately marinate the rest of the onions. Cut it into rings, put in a deep container, add lemon juice, vinegar, hot water, sugar and salt to taste.

Preheat the oven, take a suitable baking sheet, lay out a special baking paper on top. Fill the prepared sleeve with pickled onions, put the pieces of pork on top and mix. Tie the sleeve on all sides, make small holes on its surface.

Place the sleeve with the kebab in the oven and continue cooking for one and a half hours. Do not forget from time to time to check the status of kebabs, then lay out the meat on the prepared dish and can serve.

Chicken kebabs in the oven with spicy sauce

You can use this recipe for making delicious kebabs at home. BUT spicy sauce   make such a kebab out chicken meat   even tastier. Kebab in the oven photo of step by step cooking this dish will help you.

Required Products:

• 500 grams of chicken fillet,
• 1 spoon of sesame oil,
• 2 tablespoons olive oil,
• lemon juice,

For the preparation of refills:

• 1 onion,
• 2 tablespoons olive oil,
• half chili,
• lemon juice,
• 8 tablespoons of water
• 1 clove of garlic,

Recipe:

Marinate chicken meat to make shashlik. To do this, in a separate container, mix the sesame oil and olive with the juice of half a lemon. Put the cut into medium slices in the prepared mixture chicken fillet.

Cover the entire contents with a lid and marinate in a cool place for about one hour. Soak in advance cold water   the required number of wooden skewers. This must be done so that they are not burned during roasting in the oven.

In the meantime, you can cook a savory sauce for our kebabs. Heat the pan and add olive oil. Pour the finely chopped onion, pre-chopped garlic and a little chili in the pan. Continue to fry vegetables over low heat, stirring occasionally with a spoon until the onions are soft.

Add lime juice and water to vegetables in a frying pan, simmer over low heat for three minutes. All our sauce is ready, pour it into a small sauce-pot.

Remove the chicken meat from the marinade and gently string it onto the prepared skewers. Fry chicken fillet on skewers in a preheated oven for fifteen minutes until golden brown. Chicken kebab   Serve the hot photo in the oven along with the spicy sauce.

Skewers with potatoes in the oven

We offer you to cook kebabs with potatoes in the oven. The recipe for this dish is very simple and does not require any expensive ingredients or specific culinary skills. But homemade kebabs in the oven will be very tasty and satisfying.

Required Products:

• 900 grams of pork neck,
• 3 onions,
• 1 kilogram of potatoes
• pepper, salt to taste,
• 3 spoons of lemon juice,
• 2 tablespoons ground coriander,
• scallions
• dried paprika to taste
• 1 teaspoon sugar

Recipe:

Wash the meat beforehand and dry with paper towels; cut the prepared pork into small pieces. Put the sliced ​​meat in a deep saucepan, add salt, ground coriander, ground pepper, sunflower oil, juice of half a lemon. Mix the entire contents and place under a press marinate for several hours.

Now prepare the onion, peel it, cut it in two, cut it into half rings. Sprinkle onions with salt and sugar, carefully remember hands before the formation of juice. Stir the whole contents and leave to marinate for one hour.

Peel the potatoes, rinse in water to remove excess dirt. Peeled potatoes cut into slices, sprinkle with ground pepper, dried paprika, chopped fresh herbs, salt, then pour a few spoons of sunflower oil. Stir the entire contents with a spoon or hands.

Put all the potatoes in a special baking sleeve, on one side tie. Inside pour a few spoons of water, after which the sleeve on the other side can be tied. Pierce the needle with the needle several times with the potatoes; this must be done so that it does not burst in the oven.

Now you need to take another sleeve and tie it on the other side, put a layer of pickled meat in it and gently level it. Lay a layer of pickled onions on top of the meat, level and tie the sleeve on the other side. Prick the needle in several places again with a needle.

Transfer the bag with all the contents to a baking sheet and place in the oven, place it onion down and meat up. Next to him, put the potatoes in the sleeve, bake in the oven until cooked. Before serving the dish, sprinkle it with chopped greens.

Pork kebab in the oven bake at 200 degrees.

In a multicooker bake pork shashlik   on the mode "Baking".

In a convection oven bake pork shish kebab at a temperature of 230 degrees.

How to bake pork skewers

Barbecue Products
  Pork (ham) - half a kilo
  Onions - 2 small heads
  Homemade mayonnaise - 2 tablespoons
  Salt - 1 tsp

Product Preparation
  1. Cut the meat into slices with a side of 2 centimeters.
  2. Onions peeled and cut into rings.
3. Put onions in a saucepan, slightly wrinkle your hands so that he gives juice. 4. Sprinkle the onion with salt. 5. Add skewers, mayonnaise to onions, mix well. 6. Cover the skewers and put them in the refrigerator for 12 hours, stir the meat every 4 hours.
  7. Strung shish kebab with onion rings (between 2 shish kebab pieces - 3-5 onion rings) on skewers or skewers.

Roasting in the oven
  Preheat oven to 200 degrees. In the oven on the lower level put a baking sheet on the middle - grid. Lubricate the grill vegetable oil   with a brush. Put skewers with skewers with a small indentation from each other on the grid. Close the oven, turn the skewer with a kebab every 10 minutes.

Multicooking
  Put the pickled skewers into the multicooker container. Set the slow cooker to the "Baking" mode, in the middle of cooking stir the kebab.

Baking in aerogrill
  Cover the bottom of the convection oven with foil, put the kebabs on the grill, cook for 30 minutes at 220 degrees. Turn the skewers every 5 minutes.

Fuskofakty

To pork kebab was juicyafter each rotation of the kebabs in the oven, you can sprinkle the meat with mineral water, beer or wine; You can put a bowl of water on a baking sheet.

For mitigation   Kebab, when stringing meat can be next to each piece of meat strung a piece of bacon. The taste will be more smoked.

To taste part of onion can replace bell pepper, eggplant or zucchini.

To kebab excellent will fit   soy sauce, tomato saucemayonnaise.

- Serve   pork shashlik home with mashed potatoes, fresh vegetables, pickles and pickles, fresh greens.

To make it easier wash pan   from drops of barbecue fat, you can pre-lay it with foil.

- For aroma   Kebab on a baking sheet you can put a few chips.

Have you ever had to gather for a picnic, marinate five or six kebabs for the whole company from the evening of pounds, and in the morning find a thunderstorm, rain or other weather at all not at all? How, for example, over the weekend - remember?

And it also happens that you are absolutely not satisfied with the city picnic areas in crowded forest parks, and for various reasons it’s impossible to get out of the city. What now - and do not eat kebabs? "MIR 24" assembled and tested for you best recipes   kebab, which can be cooked at home, in a conventional oven. This is surprising, but to taste they are not at all inferior to those prepared on the grill. AND golden crust   there is - all for real!

How to pickle kebab and what meat to choose for him, we wrote many times. For example, you can read about marinades for kebabs.

Marinated meat strung on skewers or wooden skewers. Before you do this, make sure that the skewers fit in the oven. If you cook on wooden skewers, they must first be soaked for half an hour or an hour in water so that the wood in the oven does not start to burn.

Method 1. Skewers in the oven over the coals

The first method is the most extreme, but also the closest to kebabs cooked on the grill. Because for cooking kebab used real coals, providing a real smell of smoke. Therefore, it is necessary to take special care of fire safety: after all, they will have to be ignited!

True, the coal will need only 2-3 pieces. We put them on a baking sheet wrapped in foil, put it on the sink or on the tiled floor, turn on the hood to the full capacity and light the coals. You can do this by dropping a tablespoon of alcohol on them, or just a little (less than a spoon!) To kindle for coal. The match should be brought to the outstretched hand, not leaning over the coals. And, of course, there should not be anything that is flammable: curtains, towels, napkins, and so on.

So that the apartment does not smell of smoke, you can do all this on the balcony. Burn coals should just a minute and a half. Then we bring down the flame, covering the embers with a bowl or a convex lid, and immediately set, smoking, in an oven heated to 200 degrees to the lower level.

Kebabs strung on skewers or skewers, placed on the grid at an average level. This can be done in advance, and add “smoke” at the last stage so that the neighbors do not smell the smell and are not alarmed.

While the kebabs will be cooked, it is worth looking out that the coals are not ignited in the oven. And also turn over the kebabs so that they are evenly fried and covered with a golden brown crust. It takes about half an hour.

This is a very ingenious way to get at home absolutely the same kebabs, like in nature. They prepare and brown in the oven, and a little smoking coals provide them with a real smell of a fire!

Method 2. Cooking kebab with cracklings in the oven

If you do not want risky experiments with open fire, then the smell of smoke can be obtained with the help of roasting sausages under kebabs.

It is done this way: heat the oven to 250 degrees. We take a baking tray with sides and line its bottom with foil. Cut the bacon into small pieces and randomly fold it on the foil. In the oven, the lard is melted and begins to burn slightly, providing our kebab with the necessary smell. Therefore, in the kitchen it is necessary to turn on the hood.

A baking sheet with slices of bacon is set at the middle level, and the shish kebab is placed on the grill skit over it. You can do this: take a baking tray with high sides, put it on an average level, and on it, arrange shish kebabs, leaning the skewers on the edges of the baking tray, but so that the meat does not touch pieces of bacon.

Placing the whole structure in the oven, reduce the heat to 200 degrees and bake the kebab until it turns red (this will take, depending on the size of the pieces of meat, from 30 to 40 minutes). After 20 minutes, it is worth turning the kebabs so that they roast evenly on all sides.

If the pieces of meat are rather small, then it is worth increasing the heat in the oven to 220 degrees and cooking them for 25-30 minutes so that they have time to brown and stay juicy inside.

Method 3. Skewers in the sleeve for baking

This barbecue is prepared in two stages. It turns out very juicy and soft.

First stage   - in the sleeve. Preheat oven to 170-180 degrees. Kebabs are strung on skewers and neatly laid in a sleeve for baking, trying not to pierce it. We tie up the sleeve and put on a baking sheet. Now distribute the skewers in the sleeve more freely, so that they do not touch each other. Pour on the bottom of the pan hot water   and put in the oven to the middle level. We give them 15 minutes to prepare. After that, we cut the sleeve and pull out a barbecue semi-finished product.

Second phase   - on the grill under the grill. We put the kebabs brought to the semi-ready on the grill, and under them we put a baking sheet, into which we pour a little water and add a bit of “liquid smoke”. Meat juice will flow there, and the liquid smoke, evaporating, will give the meat the necessary barbecue flavor.

Turn on the grill and bring our shish kebab to rudiness. It will take about another 20 minutes.

If there is no grill, you can do without it. In this case, we place the kebabs in a sleeve on a substrate of onions (you can use the one from the marinade, carefully squeeze it out) and bake on a dry baking sheet in the sleeve for 40 minutes at a temperature of 180 degrees, and then cut the sleeve, unfold it and cook 20 minutes, so he had time to brown.

Serving shish kebab is best known with dry red wine. What you drink it with you - decide for yourself. Enjoy your meal!

Tatyana Rubleva

Content:

Most of the dish like kebabs is associated with the warm season, when a friendly company decides to go on nature and have a good time. However, you should not deprive yourself of the opportunity to enjoy the taste of this dish in the winter, being at home. After all, it can be cooked in the oven.

Believe, aroma and taste qualities   such a kebab is no different from the one they do in the classical way.

Therefore, by all means try to cook it using a proven recipe.

What ingredients and equipment will you need?

Before you start cooking kebabs in the oven, it is recommended to prepare products in advance, their list is as follows:

• onions - 4 pieces;
• fresh pork pulp - 2 kg;
• turmeric - 2 pinches;
• fresher lard   -1 kg;
• salt, red and black pepper - to taste;
• zira dried spice - 1 pinch;
• lemon -1 piece;
• table vinegar - 2 tablespoons;
• coriander - 1 pinch.

You will also need the following inventory:

• cutting board;
• deep bowl;
• food foil;
• large grater;
• pan;
• grill from the oven;
• flat dish;
• spoon;
• skewers:
• wooden sticks;
• kitchen pot holders;
• paper towels.

Preparation of meat, fat, onion

First of all, take the pork and rinse it under running water. Then put it on a chopping board and using a knife, clean the meat from lived, fat and film. Now cut it into small pieces. They must be the same size, to allow a good bake the kebab in the oven and brown on all sides. Then put the meat in a bowl.

Then the fat is taken and washed under water. Next, you need to wipe dry with paper towels and put on a cutting board for cutting. Its pieces should be slightly smaller than meat. After that, the fat should also be put in a bowl.

Now you can begin processing onions. First, it is cleaned from the husk, and then washed under water. Then each bulb is rubbed on coarse grater. Once this is done, the finished onion can be put into a bowl of bacon and meat.

To barbecue in the oven turned out delicious, it must be marinated before cooking. To do this, add black and red peppers, salt, spices such as turmeric, coriander, and zira to a bowl with the ingredients sliced ​​earlier. Immediately add table vinegar and lemon juice, which will give the dish a spicy taste. After that, you need to mix all the ingredients in a bowl with clean hands. It is necessary to distribute the marinade over the meat evenly. Then cover the bowl with a lid and leave in the refrigerator for at least an hour.

Cooking and serving barbecue

As soon as the meat is thoroughly marinated, connect the oven and heat it to a temperature of 250 ° C. After that, take a baking sheet and cover it with food foil. It is important to lay out its shiny side up. Next on the baking tray set the grill from the oven. Now take skewers for kebabs and rinse them thoroughly with water. Then wipe them dry with a kitchen towel. Now you can start stringing meat and lard on them, do it alternately. In this case, it is not necessary to press the pieces too tightly, otherwise they will not be able to fry well. Next, skewers with kebabs must be spread out on a grid. Leave a small distance between them.

Now you can start cooking in the oven. Place a baking tray with skewers in it on the upper level and close the door. Already after 10-15 minutes, lard will begin to melt and will drain the meat juice. It is important to monitor the cooking process in the oven. When it will be noticed that the top of the kebab has already browned, it is necessary to open the door and turn the skewers upside down.

After that, in a few minutes you will be able to notice how the fat from the fat and meat starts to smoke. You should not be afraid of such a process, because this is the most important stage. Smoke will allow to smoke meat, so its taste will turn out the same as if it was cooked on a shashlik dish. As soon as you see the other side of the meat turn red, turn off the oven and turn the skewers over again. After a couple of minutes, remove the baking tray with the rack and set it aside. Take the dish and put on it a ready-made kebab. If desired, you can sprinkle it with pre-cut onion rings, chopped dill and parsley. Mayonnaise, barbecue sauce and ketchup are perfect as a dressing for this dish. Enjoy your meal!

While cooking such a dish without useful tips   just not enough. So, if you plan on making skewers in electric oventhen set the baking sheet to an average level, and 5 minutes before the readiness of the dish, turn on the convector. It will allow better browning meat. If you have an oven with a grill, then it is recommended to put a baking sheet on the lowest tier, and then (after 10-15 minutes) it is recommended to install it under the grill.

To prevent the meat from burning during cooking, after 7-8 minutes of baking, place a container with hot water   for 10 minutes. After the specified time, remove it, and continue cooking the dish.

In addition to pork, you can use lamb or veal for cooking kebabs.   But you need to choose meat, cut from the top of the thigh, it is better suited for such a dish.