It is very difficult to make a tender and juicy kebab of chicken. As a rule, it dries quickly and becomes hard. I never made a kebab of this meat, content with legs and thighs, but then I ventured to find a very interesting recipe on the Internet. The meat turned out well so juicy and fragrant that beyond words! Therefore, to this day in our family is a favorite option of barbecue. I strongly advise you to try.

Only this time I did it without onions, since picky children came to visit, who could not tolerate this vegetable. The meat was still tasty, but not so aromatic. Therefore, I advise you not to save onions!

Here are the ingredients: chicken, lemon, mineral water, oil, herbs. I really love rosemary. Therefore, added dried seasoning (due to lack of fresh). My mother, for example, believes that he smells of cologne, so for her we only do with parsley. This green, as a rule, is always a lot in the summer. In short, with fresh tastier and more aromatic!

Cut the chicken in portions of medium size.

Lemon ringlets. Onions are also rings and thick enough (at least 5 mm). You can do more.

I cook kebabs in the marinator, but you can take any container. Put meat and onions at the bottom, and oil (not more than 100 ml) and mineral water on top. She should completely close her breasts. Top with salt and spices. In the marinator, I marinate 2 cycles, and without it 4 hours.

After the specified time, we string the meat on a skew, alternating with onions (through one). Lemon on a skewer is not necessary, as it will be bitter.

You need to fry quickly, for about 5 - 7 minutes on each side, otherwise the breasts will dry! Although it all depends on the coals.

Here is the ready barbecue! You can shoot!

Before serving, juicy skewers of chicken breast should be decorated with fresh herbs in large quantities. We have celery leaf and parsley.

For lovers of sour, you should serve a lemon. Meat mixes very well with lemon juice.

Chicken breast skewers ready. Enjoy your meal!

The most delicious and juicy chicken breast skewers   It turns out if you beat it off a little and pickle it in mayonnaise. It is due to mayonnaise that does not look like a dry sole. When you fry it on the grill it remains soft and juicy inside, and on top it is covered with a delicious crust.

How to pickle

Chicken breast fillet with rinsed cold water, be sure to dry it with a paper towel to remove excess moisture.

Next, the breast should be correctly cut into thinner pieces if the fillet is thick. First, cut off the small fillet diagonally along with a small piece from the large fillet. We cut the thick part of the breast into a thinner fillet.

Put the pieces on the board, cover with a bag or cling film and beat off a little.

Strongly beat off there is no need, this is chicken meat.

Peel a few cloves of garlic, rinse with water, cut it into thin slices. Mix the salt with spices in a separate bowl, remove from the refrigerator.

We begin to pickle kebab.

Rub each piece of chicken with a mixture of salt and spices, sprinkle with pieces of garlic. At the bottom of a deep bowl, spread a small amount of mayonnaise, distribute it along the bottom of the bowl and lay out the first layer of chicken pieces.

If necessary, sprinkle more spices on it, top with mayonnaise, spread it on all the pieces.

Thus, we deal with all pieces of fillet, stacking them in layers.

We put it in the refrigerator for at least one hour, chicken meat is pickled very quickly.

Chicken fillet is very convenient for quick barbecue, while you collect on the table, grill the grill, it has already been pickled.

How to cook juicy on the grill

We spread the pickled breasts on the wire rack, cover them on top with another wire rack and snap the lock. As soon as the coals are ready, put the grill with the meat on and fry the meat periodically turning over and watching the fire so as not to burn.

The baked mayonnaise seals the juices in the meat and the chicken breast remains juicy.   Such a breast is prepared quite quickly.

As soon as the meat is ready, remove it from the grill and remove it from the grill.

Enjoy your meal!

Ingredients

• 1 - 1.5 kg - chicken breast fillet;
• 5 - 6 pcs - cloves of garlic;
• 1 - 1.5 tsp - salt;
• 1 tbsp l - spices, ground coriander mixture, curry, ground black pepper;
• 200 g - mayonnaise.

It’s quite difficult to cook kebab from chicken breast. Usually it dries out quite quickly and becomes hard. We will share with you some interesting recipes, and you will realize that from this meat you can make a deliciously delicious dish. It is perfect for a buffet table, as well as for everyday meals.

Juicy Skewers of Chicken Breast

Ingredients:

• chicken breast - 2 pcs.;
• onion - 1 pc.;
• mineral water - for marinade;
• vegetable oil - 60 ml;
• spice;
• lemon to taste;
• fresh parsley.

Cooking

Chicken meat is cut into small pieces in portions. We wash the lemon, wipe and shred the rings. We clean the onion and also chop the middle rings. Now we take a bowl, put it on the bottom of the breast, onion, and pour oil and mineral water on top. Sprinkle everything with spices to taste, mix well, cover and leave to marinate for 4 hours. After the specified time, we string our meat on a skewer, alternating with onions and fry for 5 minutes on each side so that the breasts do not dry! If you cook the dish at home, we use skewers and a well-heated oven. Before serving, decorate a plate with barbecue of chicken breasts with fresh herbs, and sprinkle the meat with lemon juice.

Chicken Breast Shish Kebab Recipe

Ingredients:

•   - 800 g;
• vegetable oil - 100 ml;
• apples - 2 pcs.;
• apple brandy - 2 tbsp. spoons;
• lemon - 1 pc.;
• vegetable oil - 1 tbsp. a spoon;
• sugar - 1 tbsp. a spoon;
• spice.

Cooking

So, remove the zest from the lemon, rub it on a small grater, and squeeze the juice from the lemon. Now we combine zest, juice in a bowl, pour in apple brandy, vegetable oil, throw sugar, spices and mix everything thoroughly. Cut the breast into small pieces, spread in the marinade, stir and remove for several hours in the refrigerator. At this time, we are preparing apples for now: we cut their quarters, and then chop them into large pieces and sprinkle with lemon juice. We tightly string chicken and apples on wooden skewers, or on thin metal skewers. Lubricate everything with marinade and cook barbecue on the grill or in the oven for 15 minutes, constantly turning over.

Chicken breast skewers

Ingredients:

• chicken breasts - 1 kg;
• onion - 3 pcs.;
• lemon - 0.5 pcs.;
• spice;
• provencal herbs - 1 tbsp. a spoon;
• kefir - 2 tbsp.

Cooking

We wash the chicken fillet, dry it and cut into small cubes. We clean the onions from the husks, chop them in half rings and thoroughly knead our hands so that it gives juice. Rub the zest of a lemon on a fine grater. Slices of chicken fillet to taste, sprinkle with pepper, seasonings and zest. Thoroughly mix the meat with your hands, pour kefir and leave to marinate for about 2 hours. After that we string meat pieces on skewers and fry until cooked on hot coals.

Delicious chicken breast skewers

Ingredients:

Cooking

In a bowl, mix olive oil, wine vinegar and lemon juice. Then add ground paprika, throw dry onions, squeeze garlic, put mayonnaise, salt and pepper. Cut the chicken fillet into small pieces, put the meat in the marinade and mix well by hand. Cover and remove the pickle for about 1 hour. After that we put chicken pieces on skewers and fry on hot coals.

Chicken breast kebab is a very delicate and tasty dish, but of course it all depends on the hostess and on the recipes. Chicken breast, like any other kebab, can be marinated simply in onions, or you can make a special marinade or sauce. The main thing is to get fresh chicken for him.

Kebab in tomato paste

Chicken breast kebabs in tomato paste are very aromatic and juicy. To make a barbecue marinade you will need: 700 gr. tomato paste, 3 Bulgarian red peppers, three cloves of garlic. For the kebab, use 2 kg of breasts.

Cooking algorithm

Grate bell pepper on a grater or scroll a meat grinder, add it to tomato paste. Peel the garlic and onion, grind also in a meat grinder or on a grater, add to tomato paste. Mix everything thoroughly. Soak the chicken breast in tomato sauce for 4 hours. In the process of soaking, you will need to gently mix the meat twice.

After removing the chicken breast from the marinade, you do not need to rinse it, but put it on a skewer or skewer just like that. Marinade can also be fried in a pan by pouring sunflower oil into it to learn the sauce. Serve the sauce with barbecue.

Mineral Chicken Breast

For this recipe you need to cook: 2 kg of chicken breasts, 1.5 liters of salt mineral water, 3 tablespoons of mayonnaise, 3 onions.

Cooking algorithm

Add mayonnaise to the mineral water, mix thoroughly, but try not to release the gas too much. Peel and grate the onion immediately in mineral water, stir, this will give the water sharpness. Cut the chicken breast, dip in the prepared sauce on the mineral water.

Instead of mineral water, ordinary kvass is also perfect, of course, you should not choose it very sweet.

Skewers of chicken breasts on a mineral water with herbs

For this dish you will need: 2.5 kg of chicken breasts, 1.5 liter bottle of mineral water, 1 lemon, dill, parsley, cilantro, just one hundred grams. To sharpen the mineral water, you need to use a couple of radishes or a small radish, as well as one head of onion.

Cooking algorithm

Wash and peel the vegetables. Onion, grate radish on a small grater until added to water. Crush all available greens, as small as possible so that it does not interfere, remaining on the kebab with twigs, to enjoy its taste. Cut the meat and put into a pan, pour mineral water, add all that you have prepared: herbs, grated vegetables and salt. Leave for three hours. Cut the lemon into slices, put it in three hours for meat, mix and leave for another hour.

Chicken Breasts with Peppers and Tomatoes

In order to cook this marinade, you will need: 1 kg of tomatoes. 1 kg. red meat pepper, 4 cloves of garlic, salt. For barbecue, you need to use 3 kg of chicken breasts.

Cooking algorithm

Wash tomatoes, peppers, peel and scroll in a meat grinder, add grated garlic, salt. Cut the chicken breasts into large pieces, soak in the sauce for 5 hours. Put the meat on skewers and fry. After all the fillets are cooked on skewers, it will be necessary to fry the mass in which the meat was marinated in a pan or in a cauldron, because the chicken skewers must be served with sauce.

Chilean Chicken Breast Skewers

For the dish you will need: 2.5 kg of chicken breasts, a pack of ketchup, 2 hot peppers, a spoon of black pepper, salt to taste, 5 cloves of garlic.

Cooking algorithm

Rub hot pepper in ketchup, squeeze the garlic, salt and pepper. Rinse the breasts, chop coarsely and grate the sauce. Leave to soak for 3 hours. For this hot kebab, you can serve a more neutral sauce. For example: sour cream with herbs or cheese sauce. You can cook such barbecue on the grill or in the oven, on the grill.

Barbecue in the oven

You can cook chicken kebabs not only on the grill, but also in the oven. To prepare the most delicious kebab on skewers in the oven you will need: 5 heads of onions, 6 tablespoons of sour cream, 1 spoon of mustard, 2 cloves of garlic. For the kebab, you need to take 2 kg of chicken breasts.

Cooking algorithm

Squeeze the garlic into sour cream, add mustard and grind everything. Rinse the chicken breasts and cut into small cubes. Pour the marinade on them and mix everything thoroughly. Peel and chop onions, add and mix again. Leave for 3-4 hours. Fry the most delicious barbecue at 180 degrees, use a wire rack as a sheet.

But how to cook.

Tropical BBQ Chicken Breast

To prepare this miracle of barbecue, you will need: 2 kg of chicken breasts, 3 kiwi, 1 can of canned pineapple, 3 avocado, one lemon, salt.

Cooking algorithm

To make a tropical kebab of chicken in the oven, you need to peel the kiwi and grate it. Cut the meat, put in a deep bowl and coat with kiwi pulp. Open the jar with announcements, salt the juice and pour on chicken meat, mix everything. Leave for three hours. While the kebab is pickled, chop the avocado and lemon. String pieces of chicken breast on skewers, alternating products: a piece of meat, avocado, lemon, again - a piece of meat, avocado, lemon, etc.

For lovers of fried onions in barbecue, you can add onions. Roast in the oven at 180 degrees using the grill.

The kebab will turn out sweet and sour, but if sweetness bothers you, you do not need to add pineapple juice, just drain it in advance.

Tips for working with chicken breast come in handy for any housewife.

• Try not to use frozen breasts. After defrosting, it will become sluggish, and if it is still left in the sauce, then the meat will completely creep out.
• To keep the meat soft, do not leave it in the marinade at night, it can dry it. The best time for barbecue is 3-5 hours. For a more saturated sauce 3 hours, and for more, so to speak, calm, meat can be left for 5 hours.
• It seems to many that if this is chicken breast, then the kebab should be miniature in size. But it’s precisely the chicken breasts for skewers that need to be cut a little larger than you want, so that the skewers are tasty and juicy. Small pieces are easier to pickle, but they quickly lose moisture and dry out.
• Fry kebabs of chicken fillet on the grill on both sides, no more than 10 minutes, it usually takes about 5 minutes on each side. But, any housewife knows more how her household members prefer to eat barbecue.
• Be careful when cooking barbecue on the grill, the result is visible, but it is advisable to look into the oven sometimes so that it does not burn.

Chicken skewers can be soaked in anything: in tomatoes, onions, fruits, vegetables and even berries. The main thing is not to overdo it in the sauce, because the chicken meat is very tender and can quickly dry and harden. And, of course, we must immediately gather friends and relatives at the table. The barbecue, which remained the next day, is not barbecue, because it is delicious just cooked and hot.

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It turns out very tasty, juicy and healthy. After all, white poultry meat is particularly nutritious and high in protein. It is worth noting that for such a charcoal dish, it is recommended to use not only chicken fillet, but also other ingredients that will give the kebab a special taste and aroma.

Chicken Breast Shish Kebab Recipe

Essential Ingredients:

• thick sour cream 35% - 210 g;
• fresh chilled breasts - 4 kg;
• greens - a pair of bunches;
• large onions - 4 pcs.;
• spicy tomato sauce - 3 large spoons;
• iodized salt - 2 dessert spoons;
• allspice peas - 12-16 pcs.;
• soy sauce - 45 ml.

Meat processing

Before making a kebab of chicken breast, it must be thoroughly washed, freed from bones, cartilage and skin, and then cut into long and not very thin pieces. After this, it is advisable to leave the meat aside and immediately begin cooking the fragrant sauce, in which the fillet should be marinated for about 3-4 hours.

Chicken breast skewers: marinade and its preparation

To create the sauce, you need to mix thick 35% sour cream, chopped greens, hot tomato paste, peas cut into rings in one bowl and mix the laid out ingredients with a large spoon, and then proceed to marinate the meat. To do this, pieces of chicken breasts need to be placed in an enameled bowl, add the previously prepared sauce to them, stir by hand, close with a lid and set aside for 3-4 hours. During this time, the tender and soft white poultry meat will absorb the aromas of seasonings, it will become more delicious and juicy.

Putting breasts on skewers

Breasts should be fried on birch or oak charcoal. After they give the first heat, you must immediately begin to plant the meat on the skewers. In this case, pieces of fillet must be worn along so that the ends do not hang down and do not burn. Onion rings can also be used for charcoal processing. However, it is not recommended to wear them together with meat, as they will burn out before the fillet becomes soft. Bulbs are best placed on a hotel skewer and cook them on the grill for no more than 5-9 minutes.

Heat treatment

Kebab from chicken breast becomes soft and brown after 20-30 minutes after it has been set over hot coals. To determine if the dish is really ready, you should cut a piece of meat with a knife and observe whether the blood oozes or not. If only fragrant transparent juice comes out of the breasts, then the kebab can be safely removed from the grill and serve to guests.

Right feed

Charcoal-fried chicken breasts are recommended to be served hot together with fresh vegetables and herbs. It is also worth noting that a nourishing side dish in the form of boiled or mashed potatoes, rice, buckwheat, pasta, etc. can also be presented to such a not very heavy dish. Also, ketchup should be served to a barbecue made of white meat.