Potato skewers with bacon in the oven. Pork shashlik with potatoes in the oven
This dish will perfectly decorate any table.
Such potatoes can be cooked without a kebab as an independent dish:
Meat can not be distinguished from fried on the grill! Guests will ask where you grilled kebabs.
The preparation is quite simple, and the meat is tender, juicy, slightly roasted.
Delicious! We recommend to cook!
Secrets of cooking such meat:
1. Cooking in the sleeve for baking.
2. Fry onion "pillow". Onions should be marinated - it is most of all that gives the meat a taste of kebab.
Potatoes for this recipe turns out extremely tasty!
Preparing is very simple, the potato is obtained as fried, but do not stand near the stove.
First, the preparation of "kebabs".
Ingredients:
For "kebab":
- pork
- bow
- spices
For potato side dish
(this side dish can be cooked without a kebab as an independent dish):
- potatoes - 5 large pieces.
- Onion - 2 pcs.
- carrot - 1 pc.
- salt, spices to taste
- tomato paste - 2-3 tbsp. l
- vegetable oil - 2-3 tbsp. l
- fresh or dried greens
Cooking
Cut pork into slices. If you take entrecote - it turns out less tasty.
Pieces of meat to cover cling film and repel hard. Then remove the film, pepper, add a little salt and slightly beat off again.
Then put the meat in a bowl and sprinkle with spices for kebabs.
Cut one onion into small, very thin slices and knead with force in a bowl of meat.
Leave to pickle for 2 hours.
An hour before baking, marinate the onions for the "pillow" apart from the meat.
Onions cut into half rings, put in a bowl, pour boiling water, pour 3-4 tbsp. l vinegar, add 2 tbsp. sugar and salt to taste.
You can also pour in lemon juice.
After 1 hour, you can proceed to the basic preparation.
Heat the oven to maximum temperature.
Put baking paper on baking sheet. Cut off the baking sleeve, a little longer than the baking tray.
On one side of the sleeve tie.
Put a bow into the sleeve and distribute it carefully along the bottom of the sleeve.
On top of the "pillow" onion in a neat layer lay out the meat (with pickled onions do not mix).
Tie the other end of the sleeve. And make a few punctures on top of the sleeve for steam.
Place in the oven and bake for about 1-1.5 hours. The time depends on the temperature of the oven.
Meat should be lightly browned. We take it out and put it on the dish.
Onion is also very tasty - use it for a side dish.
* * * * * * * * * * * * * * * * * * *
Cooking Potatoes
Peel potatoes and cut into medium slices. 
Onions cut large.
Cut carrots into slices. Do not rub on a grater - otherwise it will fall apart and will not look so beautiful.
Add spices to taste, salt and pepper.
Add vegetable oil and tomato paste or chopped and mashed tomatoes (as in this example). 
Mix thoroughly and gently place in a roasting sleeve, pre-tied on one side.
Puncture the sleeve in several places on top to release steam. 
It is convenient to bake potatoes at the same time with "kebab", because cooking time is the same.
Bake for about 1-1.5 hours in a preheated oven at maximum temperature.
Then reach and cut the sleeve from the top.
Put the potatoes in a dish and generously sprinkle with herbs.
Beautiful, appetizing and very tasty dish is ready.
Hot potatoes with shashlik, cooked in the oven in the sleeve (straight from the heat of the heat - all in the fog):
This dish will perfectly decorate any table.
Such potatoes can be cooked without a kebab as an independent dish:
Meat can not be distinguished from fried on the grill!
The preparation is quite simple, and the meat is tender, juicy, slightly roasted.
Delicious!
Secrets of cooking such meat:
1. Cooking in the sleeve for baking.
2. Fry onion "pillow". Onions should be marinated - it is most of all that gives the meat a taste of kebab.
Potatoes for this recipe turns out extremely tasty!
Preparing is very simple, the potato is obtained as fried, but do not stand near the stove.
First, the preparation of "kebabs".
Ingredients
For "kebab":
- pork
- bow
- spices
MARINAD FOR MEAT
Ingredients:
200-250 ml of dry white wine, 200-250 ml of vegetable oil, 1 carrot, 2 large onions, 1 clove of garlic, 1/2 lemon (or 250 ml of vinegar), 1 small bunch of parsley, 2 bay leaves, black peppercorns .
For potato garnish
(this side dish can be cooked without a kebab as an independent dish):
- potatoes - 5 large pieces.
- Onion - 2 pcs.
- carrot - 1 pc.
- salt, spices to taste
- tomato paste - 2-3 tbsp. l
- vegetable oil - 2-3 tbsp. l
- fresh or dried greens
Cooking
Cut pork into slices. If you take entrecote - it turns out less tasty.
Cover the pieces of meat with cling film and repel it. Then remove the film, pepper, add a little salt and slightly beat off again.
Then put the meat in a bowl and sprinkle with spices for kebabs.
Cut one onion into small, very thin slices and knead with force in a bowl of meat.
Leave to pickle for 2 hours.
An hour before baking, marinate the onions for the "pillow" apart from the meat.
Onions cut into half rings, put in a bowl, pour boiling water, pour 3-4 tbsp. l vinegar, add 2 tbsp. sugar and salt to taste.
You can also pour in lemon juice.
After 1 hour, you can proceed to the basic preparation.
Heat the oven to maximum temperature.
Put baking paper on baking sheet. Cut off the baking sleeve, a little longer than the baking tray.
On one side of the sleeve tie.
Put a bow into the sleeve and distribute it carefully along the bottom of the sleeve.
On top of the "pillow" onion in a neat layer lay out the meat (with pickled onions do not mix).
Tie the other end of the sleeve. And make a few punctures on top of the sleeve for steam.
Place in the oven and bake for about 1-1.5 hours. The time depends on the temperature of the oven.
Meat should be lightly browned. We take it out and put it on the dish.
Onion is also very tasty - use it for a side dish.
* * * * * * * * * * * * * * * * * * *
Cooking Potatoes
Peel potatoes and cut into medium slices.
Onions cut large.
Cut carrots into slices. Do not rub on a grater - otherwise it will fall apart and will not look so beautiful.
Add spices to taste, salt and pepper.
Add vegetable oil and tomato paste or chopped and mashed tomatoes (as in this example).
Mix thoroughly and gently place in a roasting sleeve, pre-tied on one side.
Puncture the sleeve in several places on top to release steam.
It is convenient to bake potatoes at the same time with "kebab", because cooking time is the same.
Bake for about 1-1.5 hours in a preheated oven at maximum temperature.
Then reach and cut the sleeve from the top.
Put the potatoes in a dish and generously sprinkle with herbs.
Beautiful, delicious and very tasty dish is ready.
Hot potatoes with shashlik, cooked in the oven in the sleeve (straight from the heat of the heat - all in the fog):
Hot potatoes and skewers served on the table:
Enjoy your meal!
http://supercook.ru/
Convenient, fast, delicious ... Flavor for the whole house ... This is potato skewers with bacon baked in the oven. The potatoes are tender, not dry, the pieces of bacon are melted soaking the potatoes. The dish turns out just excellent.
Recipe content:
Today I will share simple, but exquisite recipe cooking potatoes in the oven in the form of a kebab. Slices of rosy potatoes with an appetizing crust, with the aroma of spices and fatty melted lard - this is a wonderful dish. You can cook such dishes from both old potatoes and young ones. Then the old tubers must be cleaned before cooking, and the young ones simply need to wash and bake well in the peel. Another pros in favor of this treat can be noted its cheap value. The most expensive product is lard. However, since it is cut into thin slices, it will need very little. And you can serve any potato shish kebab with any sauce, for example, sour cream, garlic, tkemali, tomato, with greens, etc.
Such portioned potatoes will help you out in many situations. First, such kebabs can be served on festive table. It will always be elegant and refined. They are convenient to take on the road and on a picnic. By the way, as an experiment, you can try to cook several skewers of such a kebab directly on the next outing, in nature. Then the kebab will be still soaked with the smell of smoke.
- Calories per 100 g - 273 kcal.
- Number of servings - 2
- Cooking time - 1 hour
Ingredients:
Cooking potato skewers with bacon in the oven:
1. Wash the potatoes and wash off all dirt and dust. Use a sharp knife to peel and rinse again under running water. Blot with a paper napkin and cut into thin round slices about 3-5 mm thick.
2. Pork lard also cut into slices. Their size can be different, from 2 mm to 5 mm. You choose it yourself, depending on your love for this product.
Board: Salo can choose with streaks of meat. Also suited for bacon or bacon. If you want to cut it very thin, then soak it for about half an hour in advance. freezer. Then it will freeze and it will be easy to cut into thin slices.
3. Wooden skewers soak in water for about half an hour so that they do not burn. Then alternately string it, alternating slices of potatoes and bacon.
4. Cut the required piece of foil so that they can completely wrap the skewers. Put one portion of kebab on it and season it with salt and pepper. With salt be careful, tk. the fat is already salty and maybe there will be plenty of salt.
5. Wrap the skewers tightly with foil so that there are no empty gaps anywhere.
In our understanding barbecue - this meat dish, although in fact there are also vegetable and mushroom. For the preparation of vegetable kebabs most often use zucchini, tomatoes, eggplants, bell pepper, potatoes, pumpkin. Of course, the most delicious meat or vegetable kebabs, baked on the grill or charcoal. If it is not possible to cook them on an open fire, an oven always comes to the rescue. With it, you can cook any kebab that your heart desires, but without the characteristic smell of a fire. Many people love baked potatoes in the oven, but not everyone knows that you can bake it in the form of shish kebab using wooden skewers.
Skewers with potatoes in the ovenmade from one potato will be dull and bland, and if you combine pieces of potato with meat, mushrooms, bacon, other vegetables or sausage, you will get much tastier. Delicious and with the characteristic aroma of smoked meats is a kebab with potatoes and sausage. During baking, it will be saturated with sausage juice and become juicy and fragrant.
Ingredients:
- Potato,
- Smoked sausage,
- Sunflower oil,
- Spice,
- Salt,
- Wooden skewers.
Skewers with potatoes in the oven - a recipe
Wash and clean the potato tubers.
Slice the potatoes along thin slices. The thickness of the circles should not exceed 0.4 mm. Put the potatoes in a bowl.
Sprinkle it with salt and stir. Let it stand for about 5 minutes. Meanwhile, remove the skin from the smoked skin. Cut into slices too.
On a wooden skewer for kebabs, cut alternately circles of sausage and potatoes.
Lay the parchment for baking potato with sausage. Grease additionally sunflower oil. Put the skewers in the form.
Sprinkle them with spices.
Bake shashlik with potatoes and sausage in the oven at a temperature of 180C for 40-45 minutes.
Serve ready-made potato kebabs directly from the oven, sprinkled with fresh herbs along with ketchup, adjika and tomato sauces. Good appetite.
