Often, when preparing various dishes, housewives measure the right amount of ingredients with improvised means, without having on hand a special, kitchen scale. And, as a rule, for this they use table and teaspoons, when large volumes, they use glasses. Indeed, quickly and conveniently. We offer a table that shows how many grams in a tablespoon and how many grams in a dessert and a teaspoon fit the products of flowing and flowing consistency.

Another important point! Capacity tablespoons may be different. Two things can affect this: the depth of the cup itself (scooped) and the design of the spoon. For example, the “dining room” is slightly smaller than the menu spoon, both in length and in depth of the cup. In this table, the weight of the ingredients was measured to have a size of 21.3 cm in length. Based on differences in patterns, discrepancies may be approximately 3 grams.

The classic spoon-menu contains 18 grams of water, regular, dining - 15 grams, although both are positioned as "table". In Russia, table spoons are used more often.

Product name	No slides   in grams	With slide   in grams
How many grams   water  in a tablespoon	18	—
How many grams   Sahara  in a tablespoon	20	25
How many grams large salt	22	27
How many grams shallow salt  in a tablespoon	25	30
How many grams flour  in a tablespoon	16	22
How many grams honey  in a tablespoon	30	—
Whole milk	19	—
Powdered milk	20	24
Condensed milk	36	—
Cream	16	—
Cottage cheese	35	40
Sour cream	33	43
Vegetable oil	20	—
Ghee liquid	17	—
Butter	20	25
Linseed oil	17	—
Flax seeds	13	20
Tomato Paste	33	40
Tea	8	12
Cocoa powder	12	18
Ground coffee	16	22
Pic	20	27
Buckwheat	15	20
Cereals	10	16
Cornflakes	8	12
Semolina	17	23
Pearl barley	18	23
Beans	28	33
Peas	17	21
Ground crackers	14	20
Dry yeast	10	15
Fresh Yeast	33	—
Jam	16	—
Raisins	15	20
Ground nuts	16	21
Dried mushrooms	8	13
Vinegar 9%	18	—
Ground black pepper	15	20
Citric acid granules	15	18
Soda	21	28
Starch	9	12
Gelatin	12	17
Mayonnaise	35	42
Copper sulfate	60	65

How many grams per dessert spoon of food (table):

Product name	No slides   in grams	With slide   in grams
How many grams   water  in dessert spoon	12	—
How many grams   Sahara  in dessert spoon	13	17
How many grams large salt	15	18
How many grams shallow salt  in dessert spoon	17	20
How many grams flour  in dessert spoon	11	15
How many grams honey  in dessert spoon	20	—
Whole milk	12	—
Powdered milk	13	16
Condensed milk	24	—
Cream	11	—
Cottage cheese	23	27
Sour cream	22	29
Vegetable oil	13	—
Ghee liquid	11	—
Butter	13	17
Linseed oil	11	—
Flax seeds	9	13
Tomato Paste	22	27
Tea	5	8
Cocoa powder	8	12
Ground coffee	11	15
Pic	13	18
Buckwheat	10	13
Cereals	7	11
Cornflakes	5	8
Semolina	11	15
Pearl barley	12	15
Beans	19	22
Peas	11	14
Ground crackers	9	13
Dry yeast	7	10
Fresh Yeast	22	—
Jam	11	—
Raisins	10	13
Ground nuts	11	14
Dried mushrooms	5	9
Vinegar 9%	12	—
Ground black pepper	10	13
Citric acid granules	10	12
Soda	14	19
Starch	6	8
Gelatin	8	11
Mayonnaise	23	28
Copper sulfate	40	44

How many grams per teaspoon of products (table):

This table shows the weight of ingredients in grams of medium size - 13 cm.

Product name	No slides   in grams	With slide   in grams
How many grams   water  in a teaspoon	6	—
How many grams   Sahara  in a teaspoon	7	9
How many grams large salt	7	9
How many grams shallow salt  in a teaspoon	8	10
How many grams flour  in a teaspoon	5	7
How many grams honey  in a teaspoon	10	—
Whole milk	6	—
Powdered milk	7	9
Condensed milk	12	—
Cream	5	—
Cottage cheese	11	13
Sour cream	11	14
Vegetable oil	7	—
Ghee liquid	6	—
Butter	7	9
Linseed oil	5	—
Flax seeds	4	6
Tomato Paste	11	13
Tea	2	4
Cocoa powder	4	6
Ground coffee	5	7
Pic	7	9
Buckwheat	5	7
Cereals	3	5
Cornflakes	2	4
Semolina	6	8
Pearl barley	6	8
Beans	9	11
Peas	6	8
Ground crackers	5	7
Dry yeast	3	5
Fresh Yeast	11	—
Jam	5	—
Raisins	5	7
Ground nuts	5	7
Dried mushrooms	2	4
Vinegar 9%	6	—
Ground black pepper	5	7
Citric acid granules	5	6
Soda	7	9
Starch	3	4
Gelatin	4	6
Mayonnaise	12	14
Copper sulfate	20	22

How many grams of products in a glass?

Sometimes the hostess uses a glass to measure a particular product. Such a need arises when the ingredient has a large volume and it is tediously long to measure with spoons. For example, the volume of water on the bezel is 200 grams. Here is a list of products that fit in a faceted glass on the bezel.

• Sugar - 160 gr.
• Wheat flour - 130 gr.
• Dry milk - 100 gr.
• Whole milk - 205 gr.
• Buckwheat - 165 gr.
• Peas - 185 gr.
• Oatmeal - 80 gr.
• Rice - 175 gr.
• Vegetable oil - 190 gr.
• Baked butter - 190 gr.

This information may contain small errors in relation to loose and thick consistency products.

Many housewives faced with the exact recipes of new dishes, where the ingredients are listed in grams. In the kitchen, it is not always at hand to have a measuring glass or electronic scales, and when cooking "by eye" there is a risk to get quite the taste that was described in the comments to the dish.

To sustain the specified amount of ingredients will help a teaspoon, you only need to know how much it holds the bulk and liquid products. For convenience, we reduce the most popular of them in the table.

Usually when it comes to bulk products contained in a table or teaspoon, it means that they are flush with the rim of a spoon, but in some cases there is a small slide.

In recipes, this is stipulated, but if you need to find out how many grams of bulk product are on a hill, you can use tabular data.

Table of bulk products per 1 teaspoon

Products	Product weight in grams, no slide	Product weight in grams, with slide
Buckwheat	7	10
Mustard dry	4	7
Dry yeast	5	8
Gelatin	5	8
Raisins	7	10
Cocoa powder	9	12
Starch	6	9
Ground cinnamon	8	12
Ground coffee	7	9
Instant coffee	4	5
Groats (barley, barley)	8	11
Cornflakes	2	4
Lemon acid	5	8
Poppy	8	12
Manka	8	12
Potassium permanganate	15	18
Powdered milk	12	14
Flour	9	12
Cereals	6	8
The nuts	10	13
Ground pepper	5	8
Baking powder	5	8
Pic	5	8
Sugar (and its powder)	10	12
Soda	7	10
Salt stone	8	12
Extra Salt	7	10
Sorbitol	5	7
Ground crackers	5	7
Dry cream	5	6
Dry mashed potatoes	10	12
Medicinal herb	2	3
Beans	10	12
Lentils	7	9
Egg powder	10	12

Even if you scooped up a dry product with a vengeance, you can adjust its total weight in a dish using the data in this table. Especially, it will help those who daily calculates the number of calories contained in food. On the packaging of bulk ingredients the weight is indicated, but it is difficult to constantly deduct the spent shares of the product from it. And with the help of a teaspoon the right amount of them is measured. Unlike the dining room, it most accurately measures the small doses of the desired product. But you can not rely on its volume and take all the ingredients from the calculation that they weigh the same, each bulk component has its own specific weight, therefore measuring them with one measure, you get a different weight. In addition, it can affect the storage of bulk products: at high humidity, it increases.

How many grams of liquid products in one teaspoon?

Below are the mass of food liquids, taking into account the fact that thick formulations will be collected with a spoon with a slide, and more rare ones will be poured to its edges.

Table of liquid products per 1 teaspoon

Products	Weight in grams
Jam	17
Water	5
Red caviar	7
Liquor	7
Potassium permanganate	5
Mayonnaise	10
Honey	12
Whole milk	5
Condensed milk	12
Fruit puree	17
Vegetable oil	5
Butter	5
Sour cream	10
Soy sauce	5
Cottage cheese	4
Tomato Paste	5
Apple vinegar	5

These data still have a small error - this is due to the different sizes of teaspoons. Some manufacturers make them exclusive and do not stand the standard sizes.

How much protein is placed in one teaspoon?

Athletes or people who train in the gym “for their own health” need to strictly follow a certain daily diet and use protein to preserve their physical achievements. It is found in the following foods: eggs, cottage cheese, beef, legumes, cereals, and tuna. But sometimes their content is not enough to save and increase efforts, so you have to add to the diet an additional protein powder with various additives from vitamins and trace elements. For the preparation of useful protein shake in many recipes, the main component is listed in grams.

Calculations can be made from the fact that it contains 5 grams in a teaspoon.

Now there are various dimensional containers, but in their absence it is quite possible to do with a teaspoon. It helps to accurately measure the necessary grams of water or sugar, and prepare the dish you like without any worries. The convenience of this table item is out of competition: they can measure any liquids and solids used for cooking or for domestic purposes.

And if the prescription requires a large number of them, then it is better to use a standard faceted glass, the volume of which for liquid products is 200 ml, and for loose products - 20 teaspoons.

To accurately determine how many grams per tablespoon of bulk, solid, or liquid food ingredients, you should have on hand a special table that lists the weight values ​​of the most popular products, most often used in cooking.

For the preparation of delicious and healthy dishes is required not only to use quality products, but also to accurately observe the ratio of ingredients. But not every home kitchen has special scales. It is faster and easier to use ordinary measuring utensils, such as a tablespoon, as measuring dishes.

All recipes that are printed in cookbooks or on websites dedicated to cooking, contain information on the weight ratio of the ingredients used. Different foods can be quickly measured with ordinary tablespoons or teaspoons, knowing how much of a food product a tableware holds.

Such a useful reminder should hang in the kitchen of each housewife, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfasts, lunches and dinners and improve their taste. Knowing exactly how much a particular type of food weighs in a tablespoon, even a novice chef will never make a mistake in dosage.

Different products have different density and different occupancy, which affects their weight. A tablespoon has long been a universal measure for determining the weight volume, which in terms of measurement accuracy is not inferior to weights. All bulk ingredients are calculated based on the natural slides, which is typed during normal filling of the spoon.

Table of weight ratio for a tablespoon

Product name	Weight with gorochka in g	Weight without gorochki in g
Wheat flour	30	20
Sugar	25	20
Powdered sugar	28	22
Extra Salt	28	22
Rock salt	30	25
Baking soda	28	22
Dry yeast	11	8
Cocoa	25	20
Ground coffee	20	15
Cinnamon powder	20	15
Crystalline citric acid	16	12
Pic	18	15
Honey	30	25
Granulated gelatin	15	10
Water	13	—
Table Vinegar	13	—
Whole milk	13	—
Vegetable oil	12	—
Melted Margarine	12	—

interesting!Based on this measure of the volume of different products, you can quickly weigh the right amount of ingredients for preparing a recipe dish. Precise observance of proportions always positively affects the taste and nutritional qualities of any dish.

How many grams in one tablespoon

Not only young, but also experienced housewives will help weigh a tablespoon. How many grams or ml fit into it does not depend on the volume of a tablespoon, which, even with its different forms, remains the same, but on the type of bulk or liquid products.

They can have different granularity and density, which affects their “placement” in a tablespoon. Some components of dishes, such as wheat flour or powdered sugar, have a very fine grinding, so they fit more in a spoon. However, the density of such products is not very high, so they will have a small weight in such a measuring device.

Liquid products also have different density and viscosity, which affects their weight when using the cutlery as a meter. The hostess just needs to know about it and take with her a pivot table with the use of a tablespoon as a measure of weight for different food ingredients, including the most popular products or those that are often used to make homemade lunches and dinners.

Without flour, it is impossible to make pastries, which require a large amount of this bulk product. In this case, as a measuring container, you can use a special measuring cup or cup.

A table spoon will help measure a small amount of flour when you need to cook:

• sauce;


• breading for meatballs or cheesecakes;


• cream soup;


• custard or other dish, which is added to thicken the flour.

important!For quick preparation of such dishes and obtaining the desired degree of viscosity, it is required to know exactly how many grams in a spoon fit without a large slide. The volume of flour or potato starch in a tablespoon will be 25-30 g. Using such a dispenser available in each kitchen will help you accurately and quickly measure the flour in the right quantity.

Manka

Useful and tasty semolina can be cooked properly only if you keep the exact ratio of milk and semolina. If the liquid can be measured using a glass, then it is not always possible to determine the amount of semolina accurately. Munk swells greatly in hot milk, and if there is an error in the ratio of products, the porridge turns out to be too thick and not tasty.

If you know how much gr in a tablespoon contains semolina, you can always cook a delicious and satisfying breakfast. It is enough to remember that in one tablespoon of semolina it fits 20-25 g.

If weight butter is used, then cooking with its use will be greatly simplified if you know that 20 grams fit in a tablespoon in solid form and 17. in melted butter. Knowing how many grams of butter in a tablespoon, you can quickly calculate it weight for a particular dish.

Sunflower oil

When weighing vegetable oil in such a way, it should be remembered that it should be without sediment, otherwise its weight will increase, and the ratio of ingredients will be disturbed. It should also be remembered that when cooled, its weight decreases, therefore such a product should be weighed only when it reaches room temperature.

interesting!If ml are indicated in the recipe, it is possible to calculate by calculating the ratio of the number of spoons to a faceted glass. In a tablespoon placed 12 g of oily product.

Sugar

This product is used as often as salt. Sugar is put in baking, and also added in small amounts to add spice to and emphasize the brightness of the taste sensations in different dishes:

• salads;


• refueling;


• fillings;


• pickles and preparations;


• second courses;


• fruit drinks and other drinks.

Always remember how many grams of sugar in a tablespoon will help a table from a cookbook or thematic Internet resources. It should be remembered that sugar absorbs water well and increases its density, which leads to a decrease in its volume with the same weight.

Salt

Almost all the dishes in the cooking process have to salt. The exact ratio of salt to the volume of the dish will allow you to create a bright flavor range, avoiding nedosola and salting food. When weighing such a product should be aware that it has a heavy proportion.

In one tablespoon in a dry form it holds 25-30 g. The weight of salt may differ depending on the grinding, which is of the 1st or 2nd type. If the spoon scoops it up with a big slide, then the weight of salt then reaches 30-35 g.

Honey

Unlike other viscous products, honey is heavy. In a tablespoon, its weight is 40 g. In order to accurately determine the weight, the candied honey should be melted in a water bath. This will simplify the calculation of the amount of its weight in the preparation of confectionery and other dishes that require its use.

interesting!  Honey is one of the few products that is always measured only with spoons, because when weighed on the scales, it remains on the walls of the dishes, which is placed on the weighing platform.

Vinegar

Vinegar is put in sauces and salad dressings, in the preparation of marinades and canned vegetables, as well as to extinguish the soda in the preparation of the dough. In one tablespoon it holds 10 g. When measuring, pay attention to the concentration of this product, which can be from 6 to 9%.

Other products

Measuring the weight of ingredients in cooking using a tablespoon will allow beginner and experienced housewives to create not only tasty, but also healthy dishes. You can measure other products with this cutlery, knowing that it comes with a slide:

• cocoa - 30 g;


• gelatin granules - 15 g;


• water - 12 g;


• rice - 17 g;


• dried yeast - 11 g;


• medium-ground coffee - 20 g;


• cow's milk - 13 g;


• cinnamon powder - 20 g;


• ground nuts - 12 g;


• dry herbs, tea - 6 g;


• raw herbs - 10 g.

Housewives can make their own table of the volume of different food ingredients, using the ratio of glasses and spoons, writing how much the latter fits in the glass. Knowing the volume of large glass containers and the number of spoons in it, it is possible to accurately calculate the ratio of certain food components of a particular recipe.

The secrets of weighing products without weights

It will be easier to prepare tasty food without using kitchen scales, knowing the average weight of a number of products. The indicators are as follows:

• small chicken egg - 50-55 g;


• yolk - 15 g;


• protein - 35 g;


• regular chicken egg 55-65 g;


• a big egg - 65-70 g;


• average potato tuber - 150-200 g;


• medium onion - 150 g;


• small garlic clove - 5 g.

advice!All this useful information can be beautifully decorated and hung in your kitchen for ease of use in the process of cooking.

Conclusion

When using cutlery to calculate the weight of the ingredients listed in the recipe, it should be borne in mind that the volume of glasses and spoons may vary slightly depending on their shape and size, so they can fit different quantities of products. If you need to do accurate calculations, you can purchase culinary measuring cups and scales in specialized stores.

Most often, such a question arises when it is necessary to add 3, 4 or 5 grams of something to a dish. There are, of course, exotic cases.

The answer to this question is not so simple. The fact is that a tablespoon has only a certain amount - that’s what he is known for. And it is measured in units of volume (for example, in ml - milliliters). Someone thinks that the volume of a tablespoon is 20 ml, and someone 15.

The volume of a tablespoon (in Russia and the CIS) is equal to 18 ml.

Most likely you use such a spoon. There is a truth reservation - this is the volume of the spoon "without a slide." Therefore, when you measure the volume of something, remember it.

Vibrating school physics, we note that to calculate the mass (at a known volume), it is necessary to know the density. That is, in order to understand how many gram in one tablespoon  need to know the density of the substance. This, however, is a theory, but she says that 10 ml of water and 10 ml of sugar have different weights. It has long been counted grams contained in one tablespoon. Usually emit a tablespoon "with a slide" and "without a slide." So here are the mass indicators "without slides":

Water: in one tablespoon 18 grams of water

Milk: in one tablespoon 20 grams of milk

Vegetable oil: in one tablespoon 17 grams of vegetable oil

Sugar: in one tablespoon 20 grams of sugar

Salt: in one tablespoon 25 grams of salt

Flour: in one tablespoon 10 grams of flour

Rice: in one tablespoon 15 grams of rice

Ground nuts: in one tablespoon 10 grams of ground nuts

Dry grass: in one tablespoon 5 grams of dry grass

Raw herb: in one tablespoon 10 grams of raw herb

How many grams in a tablespoon "with a hill":

Sugar: in one tablespoon 25 grams of sugar

Salt: in one tablespoon 30 grams of salt

Flour: in one tablespoon 15 grams of flour

Rice: in one tablespoon 20 grams of rice

Ground nuts: in one tablespoon 15 grams of ground nuts

Dry grass: in one tablespoon 10 grams of dry grass

Raw herb: in one tablespoon 15 grams of raw herb

It is worth noting that if the recipe book says: 1 tablespoon, it is usually assumed that this is 1 tablespoon "with a hill".

Briefly, the result:

The volume of 1 tablespoon is equal to 18 ml (in Russia).

1 tablespoon contains 10 grams of flour, 15 grams of rice, 18 grams of water, 20 grams of sugar, 25 grams of salt

What else should you know about volume of a tablespoon in grams.

1. The dimensions of the "standard" tablespoon are respectively 7 cm and 4 cm.

2. In Australia, the volume of a tablespoon is 20 ml (it is correct to say this, it is wrong to say "the volume of a tablespoon is 20 grams"). And in the US and Canada, the volume of a tablespoon is about 15 ml.

3. Abbreviations: “Art. spoon "and" Art. l. - rus Tablespoon, T, tb, tbs, tbsp, tblsp, or tblspn - eng. Tablespoon, EL - it. Essloffel

Keywords:, 1 tablespoon how many grams, 1 tablespoon how many ml, 1 tablespoon grams, 1 tablespoon ml

The most common seasoning in cooking is salt. Without this ingredient can not do cooking both main dishes and desserts. Very often even a small amount of salt is added to sweet pastries. Following the recipe of cooking any food, you need to follow all measures. What to do if there is no kitchen scales? How to be in this situation? To do this, you need to know how many grams of salt in a tablespoon.

How many grams of product in a tablespoon?

In the absence of kitchen scales, the available tools, such as spoons, will help to measure the necessary weight. Bulk seasonings (salt, sugar) are usually measured in teaspoons and tablespoons. It is worth noting that according to the standard for measuring take a tablespoon of a hill. Very rarely, salt is measured only at the edges of the container. If you need to take a tablespoon of salt without a slide, it is surely indicated in the recipe.

So, in 1 tablespoon without an embankment contains 25 grams of rock salt. If in the same dishes to get salt Extra, its amount will be slightly less - 22 grams. If you measure out a tablespoon of salt (stone) with a mountain, its amount will be 30 grams. Also, it is worth knowing such measures of salt values:

• 1 teaspoon (without slides) - 8 grams of rock salt;
• 1 teaspoon - 7 grams of salt Extra;
• 1 teaspoon (with a hill) - 12 grams of rock salt;
• 1 teaspoon - 10 grams of salt Extra;
• 1 cup faceted - 240 grams of salt;
• 1 glass with thin walls - 300 grams of salt.

How many tablespoons in 100, 200, 300 grams of seasoning?

For the preparation of some dishes (marinades, preservation) a considerable amount of salt is required. Therefore, it will not be superfluous to know how many tablespoons fit in a different amount of salt. So, 50 grams of salt will fit 1 tablespoon (with an embankment), and the same spoon, but without a slide. This information is suitable for those who at hand does not have any kitchen scales or measuring glass. But a tablespoon can be found in any hostess.

It is worth remembering these values:

• 60 grams of salt - 2 full tablespoons (large) spoons;
• 80 g - 2 full tablespoons and 1 tablespoon, filled only to the brim;
• 100 g - 3 full tablespoons and 1 full teaspoon;
• 120 g - 4 full big spoons;
• 150 g - 5 full tablespoons;
• 170 g - 5 full tablespoons and 1 tablespoon dining, filled only to the brim (without embankment);
• 180 g - 5 full tablespoons;
• 200 g - 6 large spoons with a slide (full) and 1 large spoon without a slide;
• 300 g - 10 tablespoons with bulk;
• 400 g - 13 large spoons and 1 teaspoon with a mountain.

Not all housewives know some tricks to use this seasoning. So, if you need to save time, boil water faster, add salt to it at the very beginning, even in cold liquid. Seasoning speeds up the preheating process. Also, adding salt while boiling eggs can make an egg shell. So, in the process of boiling, they will not crack and will not flow out.

Peculiarly behaves with salt potatoes. If you are making mashed potatoes, while cooking potatoes, salt is added at the very beginning. So, this seasoning leads to the rapid cooking of potatoes. In the case when you need to get whole pieces of vegetable, potatoes are seasoned at the end of cooking. The same applies to fried potatoes - salted at the end, already in finished form.

Salt perfectly absorbs all extraneous odors. Therefore, in order to rid the refrigerator of extraneous aromas, you need to put on the shelf a mixture of salt and soda. Every woman is familiar with this situation, when, after cooking dinner, hands still smell of garlic or onion for a long time. You can get rid of this trouble by rubbing your hands with a mixture of vinegar and salt.

And just a pinch of seasoning can remove fresh stains, even from wine. These are unusual, and very useful tricks of white seasoning. But it is important to remember that salt abuse can trigger the development of certain diseases. The average daily intake of salt for an adult should not exceed 5 grams.

While preparing new dishes, each of you definitely faced a situation when you need to accurately measure the amount of certain ingredients. Very often in recipes, and indeed in any cooking instructions, they give only general information, using terms like “a tablespoon of flour” or “a cup of buckwheat”.

That is, measurements in grams, kilograms or milliliters are omitted. But if you think about it, can you immediately say how much a pair of drops of lemon juice, a teaspoon of mustard or vanillin on the tip of a knife weighs? After all, from the right tab ingredients your dish may be either very tasty, or completely unsuitable for food. How many grams of salt in a tablespoon? The answer to this question, any hostess or cook should know without hesitation, because the taste qualities of your soup or second course strongly depend on the lack or bust of this ingredient.

Salt is not the component that you can add to the eye, that is, as much as you think is necessary. Putting it needs exactly as much as indicated in the recipe. So, today in our article we will once and for all answer the question of how many grams of salt are in a tablespoon. Also, your attention will be offered a table of conversion of products from the measures of volume (tablespoons and teaspoons) into measures of weight (grams) and back. It can be printed out and kept in the kitchen so that in case of any doubt, immediately find out the exact answer. After all, not everyone and not always at hand has a kitchen scale, which also takes up enough space. The proposed table is a good alternative to such a measuring device.

Answer the question of how many grams of salt in a tablespoon

So, remember once and for all: 25 grams of white small crystals of table salt contains one tablespoon. Therefore, for example, if you need to put 50 grams of salt when preparing pickles, then feel free to put 2 tbsp. without slides. These measurements are correct when the length of the spoon is 7 cm, and the width is 4 cm, because in each kitchen the dishes may be different, so also take into account the small error when introducing the ingredient into the dish.

  How many times in the cooking process, taste it (the dish). But keep in mind that if we answer the question of how many grams in a tablespoon of coarse salt, then there will already be a different value - 20 grams. And if you take a spoonful of ordinary salt with a slide, then its contents will weigh 30 grams. Just like that. This will further help to put just as much seasoning as needed by the recipe, because what could be worse for the hostess than the over-salted dish, whose taste is sometimes very difficult to correct?

Table of translation of measures of volume (spoons - tea and table) in measures of weight (grams)

When you already know how many grams of salt are in 1 tablespoon, it is very useful to keep in mind the measurements of other foods that are often used in the cooking process.

We hope that our article was useful for you, and the question of how many grams of salt in a tablespoon you will no longer have. We remind you: 25 grams of regular salt is in 1 tablespoon; 20 grams, if you take large crystals, and if you like to pour with a slide, the weight of the ingredient will pull on all 30 grams. Keep this in mind, and do not perepalivayte your dishes.