Boiled milk sugar can be a great alternative to complex desserts, which take a long time to prepare and are usually eaten quickly. In addition, this kind of dish can become your assistant in thickening the dough for sweet pastries.

Even an amateur will be able to cook it - this will not require any special skills, abilities and talents regarding cooking. All that is required of you is a standard set of products that are almost guaranteed to be found in any home, as well as a little accuracy and diligence.

Cooking sugar in milk is quite simple, but for this you will need to follow the basic technology, otherwise the dish may burn to capacity. With the proper preparation of milk sugar, caramel will turn out to be sweet and rich, and will not yield to the labor-intensive desserts in any way.

Lollipops can be prepared at home at any time, especially since you are almost guaranteed to find the products that are required for this. In the recipe, it is better to use plain white sugar, but some prefer brown. So, how to cook sugar at home?

Set of ingredients and inventory.

The dessert recipe is extremely simple, and even a beginner who could not cope with the preparation of complex dishes can cope with its preparation. However, in order to make the caramel tasty, and most importantly, not spoiled during cooking, you need to use certain dishes and observe the proportions of the components in the composition.

Sugar is boiled exclusively in non-stick cookware. Otherwise, your caramel may burn, and all you get in the end is burnt sugar. Therefore, make sure that the container in which you will make dessert is of high quality and meets all the requirements for active use. And even in this case, when the syrup thickens, you will need to carefully monitor it and stir it constantly.

How to boil sugar in milk, and what ingredients are needed for this?

Their set is commonplace:

1. Three glasses of sugar (white refined);
2. A tablespoon of butter (high fat);
3. A glass of medium-fat or fat milk.

Some also add raisins, nuts and dried fruit slices to diversify the taste of the dessert.

This set of ingredients is not final - you can vary and diversify it at your own discretion. Also, if you want to get more dessert at the exit (for example, in preparation for the arrival of guests or a family celebration), you can take a larger amount of each component. The main thing is that the proportion of milk and sugar is observed, that is, one in three.

Instructions for the preparation of classic milk sugar

Now that you have collected all the components, you need to place them in a small container with a non-stick coating. In this case, butter is put last. Dried fruits and nuts, if you use them, it is better to put in the finished dessert when it cools down. That is, to cook them together with the mass is completely optional, and even undesirable.

How to cook sugar candies at home:

• Place all components in a container and place it on medium heat;
• Bring the composition to a boil, constantly stirring it with a spoon;
• As soon as the mass begins to boil, reduce the heat to a minimum, and then continue to intensively stir your future dessert;
• When the mass thickens, determine the readiness of the dish. To do this, drop a little mass on a regular flat saucer. If the drop thickens and takes shape - then your dish is ready. If it is still very liquid, and spreads over the surface - continue cooking until tender.

Prepare dessert molds in advance. It is advisable to take silicone. From the inside, they should be greased with a little melted butter so that the mixture does not stick to the bottom and sides. Try to carry out all manipulations with the distribution of milk sugar in the molds as quickly as possible, since the mass hardens almost instantly. Then you just have to leave your dessert to set and harden. To do this, it is not necessary to use a refrigerator - the dish will fix on its own in a few hours. Some people prefer to cut the resulting dessert and make candy out of it.

Additional ingredients, if any, must be added immediately before pouring in molds. Here, glaze, raisins, chocolate chips, crushed nuts, marzipans or dried fruits are ideal.

Cook syrup on the water

It is even easier to boil the syrup using only water. “Cockerel” candies were made from such a mixture, which have been familiar to almost all of us since childhood.

How to cook caramel from sugar and water? By the same principle, and by the same proportions, that is, 1: 3.

How to cook syrup from sugar and water:

1. Put sugar and water in a non-stick refractory container;
2. Stir thoroughly, bring the mixture to a boil;
3. Make a minimum fire and continue to simmer the mixture, constantly stirring it with a spoon;
4. Test the readiness by checking with a saucer;
5. When the drop on the saucer ceases to spread, you can remove the resulting mass from the stove and pour into molds.

This is not to say that this dessert turns out to be exquisite and very tasty, but if you are inclined to nostalgic for the very same “cocks” - you will like it.

It can also be used for completely different purposes - for example, for shugaring, or sugar hair removal. If this is your goal in preparing syrup from sugar and water, do not forget to add a little citric acid to the composition so that it does not condense too quickly and, if necessary, melt in your hands.

Sugar fondant

One of the most delicious variations of sugar desserts is that which is cooked with the help of fermented milk products. Our grandmothers shared with us the recipe for how to cook sugar on sour cream, but if someone forgot the technology for making delicious fudge, you can get acquainted with it again.

In this recipe for sour cream, you can also add cocoa, if you want to diversify the classics.

To prepare fudge you will need these components:

1. Sugar - 400-500 grams;
2. Fat sour cream - 150-200 grams;
3. Butter - 50 g.

If you put cocoa in a dessert, you will need no more than one tablespoon of the powder. We also recommend that you try to diversify the fondant with seeds - for example, pumpkin. If you like nuts, add them. Dried fruits in this case will not sound too harmonious in the dish.

Step by step instructions for cooking fudge:

• As usual, take a non-stick refractory container. Some women prefer to boil sugar in cast-iron pots, and our ancestors did this using enameled pots and bowls;
• Sugar, sour cream and seeds or nuts (if you put them in dessert) put in a heated bowl;
• Keep on fire and stir until the mass begins to boil;
• Then reduce the heat and simmer at the weakest power of the stove for half an hour;
• Cooking sugar for more than thirty minutes is definitely not recommended, otherwise it will curl up and become too hard;
• When ready, your mass should acquire a beautiful caramel color and optimal density. Also, it should become uniform in consistency, no lumps and inclusions should remain in it;
• Mix the resulting mixture thoroughly and add the indicated amount of butter to it to melt in hot fudge.

Pour the caramel mass according to previously prepared and greased melted butter forms. The mixture should cool in cold or cool, but not in the refrigerator. It should grasp without too much temperature changes.

Milk sugar is a tasty delicacy familiar from childhood, the preparation of which requires a minimum amount of products and very little time. Grandmother’s recipe for this wonderful dessert is very simple, and the taste of sweet treats is almost as good as purchased confectionery.

Milk sugar is not only a wonderful independent dessert, but also a wonderful decoration for baking. The recipe for this unusual delicacy was especially popular in the 70s and 80s of the last century. Modern youth, spoiled by an abundance of all kinds of newfangled desserts, can hardly remember the amazing taste of this sweet treat.

Meanwhile, milk sugar is a very simple, quick, and most importantly no less tasty treat than store sweets. To cook a tasty treat at home, you just need to prepare the necessary ingredients that can be found in every house today, as well as allocate some free time. Tasty quick treats prepared at home will surely please the family. Below are three recipes for this unique dessert.

The recipe for a delicious treat from childhood involves the use of the simplest foods.

Ingredients:

• sugar - 3 cups;
• milk - 1 cup;
• butter - 1 tablespoon;
• raisins, nuts.

Cooking method:

The indicated proportions are optional. If desired, the recipe can be changed at your discretion or supplemented with suitable ingredients. The main proportion to be observed is the ratio of milk to sugar 1: 3.

1. To start preparing milk sugar, begin with the fact that all of the above ingredients are placed in a saucepan or pan with a non-stick coating, which is then put on fire. Bring the contents of the cookware to a boil, then reduce the heat and continue cooking until cooked. To prevent sugar from burning, stir the mixture continuously.
2. To determine whether sugar is ready or not, dip a spoon in the mixture, and then drop a drop of the resulting mass from it onto the surface of the table or a clean plate. If the shape of the drop remains unchanged, then the basis for the dessert is ready. If the drop spreads over the surface, the mixture must be kept on fire for some time.
3. Further, the recipe involves preparing a form for dessert. It is prudent to lubricate it so that the treat does not stick. Silicone molds are ideal for these purposes. Getting sweet candy out of them will be much easier.
4. Pour the resulting substance into the prepared forms and leave the treat to solidify. All manipulations must be done quickly, since sugar hardens almost instantly.

If you decide to dilute the recipe with nuts or raisins, add them during cooking. This should be done at the very end, so that the ingredients are not digested and softened.

Sweets recipe

Milk sugar for sweets needs to be cooked in a slightly different way. The recipe suggests that the result is a viscous mass that will spread well over the surface.

Ingredients:

• sugar - 2.5 cups;
• fat cream - 300 ml;
• one tablespoon of honey;
• butter - 50 g.

Cooking method:

1. To cook the base for sweets at home, first pour the cream into the pan, then add sugar to them and mix well.
2. Put the pot on the fire and mix the ingredients again.
3. Then make the fire smaller and bring the mass to a boil.
4. Add honey to the milk-sugar mixture, continue cooking for another 20 minutes.
5. After this, pour the resulting mixture into a separate bowl, previously greased with butter. The recipe suggests leaving the mass for a while so that it can cool off properly.
6. Cut the treat into small sticks.

If you want to use treats to decorate the cake, put a whole sheet on the baking dish and warm the edges a bit so that they cover the dessert tightly. A home-made sweet fudge has many more uses.

Dairy Milk Sugar Recipe

Below is another interesting recipe for making a delicious homemade dessert.

Ingredients:

• milk - 100 ml;
• granulated sugar - 200 g.

Cooking method:

To prepare dense milk sugar at home, you need to pour 200 g of sugar into a deep frying pan and pour 100 ml of milk. The mass should be cooked over medium heat, while constantly stirring with a wooden spoon. The mixture will foam and boil, but it must be continuously mixed.

When the base for the treat acquires a pale brown hue, slightly decreases in volume, and is also covered with a thin film, the pan can be removed from the fire. Then, pour the milk mixture into a deep container, cool it a little, and then break it into small pieces.

As with previous cooking methods, you can use silicone molds. For this, immediately after preparing the liquid base for the dessert, it must be poured into oiled forms and left to cool completely. Everything needs to be done very quickly.

The recipe for an amazing dessert, which returned today to our tables directly from the Soviet past, is very simple and unpretentious. Milk sugar is a great alternative to sophisticated and sophisticated confectionery products, which can not always be prepared at home. This is an ideal sweet treat for those cases when guests are about to appear on the doorstep and there is nothing in the refrigerator besides the standard set of products.

Ready dessert is served with hot aromatic tea or coffee. However, children and many adults like to bite "grandmother" sugar and just like that. Enjoy your meal! Try to cook other dishes according to our recipes.

Milk sugar recipe video

Many of us like to eat sugar in the bite of tea. For this, not simple refined, but boiled sugar, the recipe for which is quite simple, is suitable. Even your child can cook this dish, there are no difficulties here. And if you add raisins, dried apricots, orange zest or cocoa to the recipe for homemade boiled sugar, then you will get great sweetness on your table with an exquisite taste.

In order for your dish to turn out the way it is supposed to be - dull, honey, it is important to follow the recipe very clearly. Otherwise, instead of boiled sugar, you can get a transparent candy, which is also very tasty, but this is a completely different product. Remember that boiled sugar, the recipe of which you carefully observed, must remain crystalline and opaque.

In milk or sour cream?

Many housewives prefer to make boiled sugar in milk. The recipe for its preparation is the same as on water. Milk gives the product a more delicate taste.

If you boil sugar on water, then this dish is called lean. Sugar with milk is already a more high-calorie and tender product. There is such a cooking option as boiled sugar on sour cream. Its recipe is identical to dairy or lean. But sour cream gives even more interesting tones to your dessert. In addition, depending on the fat content of sour cream, the dish will turn out even more high-calorie than in milk.

Boiled sugar in milk recipe

The recipe for boiled sugar at home is quite simple. So, we need the following products for cooking:

Ingredients

• 1 kg of sugar;
• half a glass of milk;
• peel of 1 orange.

That's all. Remember that milk can optionally be replaced with water, fat cream or sour cream (in the same amount).

How to cook

1. Wash the orange well, wipe it and remove the peel. Try to keep it bitter. Some varieties of this exotic fruit have bitterness, which we absolutely do not need, and can even ruin the taste.
2. Finely chop the peel. If desired, you can rub the orange on a coarse grater. Or another option - cut the peel with kitchen scissors. We begin to cook boiled sugar with milk. A recipe with a photo will help you make sure that you are doing everything correctly.
3. To start, heat the pan over medium heat. When it is heated, pour half the milk and pour sugar. If you wish, you can add a couple of tablespoons of butter to the dish.
4. Bring the mixture to a boil over low heat. Do not forget to stir continuously so that it does not burn and boil evenly. The liquid will gradually evaporate, and your sugar will begin to acquire a crumbly structure. It is very important not to overdo the dish on the fire, so that it does not begin to melt and turn into candy.
5. As soon as you see that the sugar begins to brown, pour in the remaining milk (or sour cream), and boil a little more. And only at the very end you need to add orange peels.

How to cool

1. Boiled sugar in milk, the recipe of which is given above, it is important not only to cook correctly, but also to cool just as well.
2. You need to cook a deep plate or bowl. Lubricate the walls of the dishes with vegetable oil. Put cooked hot product in this container.
3. Leave the container aside and wait for it to cool completely. You should not put the dish in the refrigerator to save time. Let this happen gradually at room temperature.
4. When the sugar has cooled completely, turn the plate over, gently tap on it, and the piece will fall out easily. Now you can break the sugar into pieces - it is ready to eat.
5. Another option is to simply lay waxed paper on the bottom of the pan, which also needs to be greased with oil. In this case, it will be even easier to get the cooled sugar from the container.

What to add for taste

Some housewives can shrug their shoulders skeptically - uninteresting boiled sugar, the recipe is painfully simple. Well, for those who like more complex dishes, there are plenty of options.

The following ingredients can be added:

• nuts
• sunflower seeds;
• dried dried apricots;
• raisins;
• cocoa

All these components must be entered at the end of preparation. Do not forget to pre-soak the raisins with boiling water for half an hour, so that it swells.

But as for cocoa, then you need to add it at the beginning of cooking. It will give your dish a beautiful chocolate shade and an unforgettable taste. For one kilogram of sugar you will need no more than 2-3 tablespoons of cocoa powder.

It is advisable to chop the nuts well, but if you like large pieces, then leave it to your discretion.

Some nuances

When preparing this dish, it is important to consider some nuances so as not to spoil the product. So:

1. Take a low but wide pan so that the sugar warms up evenly.
2. Take your time and do not turn on a big fire.
3. To check if the dish is ready, just drop a drop of hot sugar on a plate. If it has cooled and become hard - the dish is ready.
4. Butter will give your dessert a more delicate flavor. In addition, it will help the product maintain its crystalline structure.
5. Boiled sugar, as soon as it cools down, can be broken randomly, or can be cut into cubes. To do this, do not wait until the product finally turns cold. As soon as you can take it in your hands, without risking to burn yourself, proceed to cutting. To do this, take a knife with notches, decide what size you want to see sugar pieces, and start chopping.

Kids fun

Boiled sugar, the recipe of which is very simple, children love to cook with pleasure. This is worth using. After all, how pleasant it is to entrust your child with an “important” task, and then try with him what happened.

It was really a rather outlandish affair. In an extreme case, and then, by and large, they were prepared only by home craftswomen and mainly for large rich weddings. For the rest of the festive events, the bulk of people used exclusively store products. It was in those years that the folk dessert was invented, about which we will conduct further discussion. I must admit that milk sugar, at least once, was prepared in almost every family, and few of the “Soviet” people were not familiar with its unusual taste. Today we decided to remind you the old grandmother's secret of making this simple pastry dish.

Simple sweets - boiled sugar

Sometimes you are simply amazed how our grandmothers and mothers could prepare great culinary masterpieces for us during a total shortage. In those days, not that order cake   it was not possible, and sometimes even to buy ordinary sweets, and that was considered a great achievement. Indeed, to be completely frank, sometimes even the most necessary products were absent on the store shelves, and there is no need to talk about the times of Yeltsin’s “rule”. However, the Russian people still survived, and even treated their children to delicacies prepared thanks to national ingenuity and endurance. Milk sugar, very often, was prepared in the form of a separate dessert, similar to small toffee or simply, as an ornament for an elegant homemade baking. There was a time when this simple recipe universally enjoyed, in the full sense of the word, fantastic popularity. To prepare this dessert, we will need the following products:

• Sugar (preferably beetroot) - 3 cups
• Milk with a fat content of 3.2% - 1 cup
• Butter - 50 g
• Any nuts and light raisins are optional.

Step-by-step instruction:

• Absolutely all the ingredients, mix in one pan and put on medium heat. Bring the resulting mixture to a boil. Then, immediately, reduce the heat to a minimum so that the syrup boils, but not much. And stirring constantly (necessarily with a wooden spoon), simmer until ready (until gently brown). Pay special attention to prevent sugar from sticking. Usually, this whole process takes no more than 30 - 45 minutes. The dishes should be deep, because the mixture at boiling increases 2 times.
• In order to determine the readiness of the dish, put a small drop on the plate, if the drop keeps its shape, then the base for our dessert is ready, if it spreads, then you need to hold the mass for a little more time over a small fire.
• To give the mixture a characteristic “chocolate” hue, melt 100 g of sugar in a pan until brown, and then add it to the milk-sugar syrup. However, it is quite possible to do without this step, as on the taste characteristics of the dish, it almost does not affect.
• If desired, at the very end of cooking, you can add any nuts, dried apricots or raisins, but the classic recipe does not contain this recommendation. When adding these components, our food will be more like a traditional oriental sorbet.
• Put the mass on parchment paper, as a rule, a baking dish was used for these purposes. Flatten with a tablespoon or wooden spatula, and leave to cool down. Try to perform this procedure as quickly as possible, as milk sugar hardens almost instantly.

There are a lot of recipes on this subject. If you experiment with proportions, you can cook either viscous fudge or crystal hard brown sugar, so try and surprise your relatives with new exotic sweets.

Sugar desserts for the beloved

It’s just wonderful that today, almost anyone can buy without any problems, for example, delicious and beautiful cake for woman   on March 8 or on his birthday, and don’t think about the fact that he doesn’t have a doom at the confectionery factory. The modern reality is that the culinary market of Moscow and the Moscow region is awash with all kinds of offers, and I must say that there are even too many of them. If you are interested in buying high-quality sweets, then choose a reliable and trustworthy production. We highly recommend the St. Andrew's Confectionery Shop, which has been producing excellent exclusive goodies for more than 15 years now. In the photo catalog of our factory, you can find models of original cakes designed for absolutely any special occasions (weddings, anniversaries, corporate parties, birthdays, etc.)

Put the pan with milk and sugar on medium heat and mix. Cook sugar 7 minutes after boiling, stirring constantly. After 30 minutes, the milk will thicken and turn pale brown - a sure sign of readiness. In a bowl greased with butter, pour milk sugar and leave to harden. After 15 minutes, remove the hardened sugar from the container. Break sugar into small pieces with your hands.

How to make sugar

Product Preparation
  1. Pour 300 grams of sugar and 100 milliliters of milk into a thick-walled pan, mix well.
  2. Measure out the lubricating oil and leave it to melt at room temperature directly on a dish intended for sugar.

How to cook milk sugar
  1. Put a pot of milk and sugar on medium heat and stir.
  2. When milk sugar boils, continue to cook it for 7 minutes, constantly stirring it with a wooden spoon.
  3. While the composition is boiling, it can boil and foam very much - this is natural, but you need to constantly interfere.
  4. After 25-30 minutes, the composition will thicken and become pale brown - this is a sign of readiness.
  5. Pour milk sugar into a prepared plate greased with butter, smooth and leave to harden.
  6. After 15-20 minutes, the boiled sugar hardens, it must be removed from the container. To do this, you will need to cover the plate with a cutting board and gently turn it over. Since the walls of the plate were greased with butter, hardened milk sugar will easily separate and remain on the board.
  7. Break sugar into small pieces with your hands.

Fun Facts

It is convenient to use a wooden spatula when cooking: it is less noisy, will not leave any traces and it is easier for it to remove layers of sugar from the bottom of the pan to prevent it from burning.

The pan should be deep and with a thick bottom so that the sugar does not burn during cooking.

Standard proportions for cooking sugar: 1 cup sugar 1/5 cup milk.

Instead of milk, you can use liquid sour cream or cream.

It is necessary to boil sugar on a very low fire and stir constantly so that the sugar does not burn.

Grease the sugar plate with butter so that sugar can be easily separated from the plate.

Instead of plates, you can use forms for ice or baking, bowls, trays, tea cups. Since sugar hardens very quickly and then it is problematic to break, it is recommended to try to pour sugar in a thin layer.

If there is no butter, you can boil sugar without it, focusing on the same signs of readiness. In this case, the plate can be greased with vegetable oil.