Pollock in batter is a simple and affordable appetizer to cook, the subtleties of cooking which will be mastered by all beginner culinary specialists. In addition to simplicity and accessibility, there is another important factor in favor of this dish - pollock, like any other fish, is useful, and it must be added to the diet, if not everyday, then at least weekly.

In order to cook pollock in batter, as a rule, fish fillet is used. For this, the fish is thawed beforehand, washed under running water, the fins and tail are cut off, and then the bones and skin are removed. The pollock fillet obtained after all the manipulations is washed thoroughly in running water, and then dried with paper towels.

The next step will be pickling. The following combination of ingredients is perfect for these purposes: spices, lemon juice and olive oil. After the preparation of the main ingredients is over, proceed to cooking batter. The easiest way to cook batter is to mix eggs, milk, flour and salt. More experienced chefs who are already fed up with everyday culinary realities add other products to the batter, among them are: beer, wine, mayonnaise, sour cream, mineral water and, of course, spice mixtures for fish. By its consistency, the batter should resemble batter, in which slices of pollock should be dipped. The apotheosis of cooking is frying fish in warmed vegetable oil, until the pollock in batter is covered with a pleasant and appetizing golden crust.

The versatility of the dish is such that the pollock in batter can be served in two ways to the table. The first option is a cold appetizer, the second option is a hot second course, which is ideal for most side dishes.

For those readers who want to have a satisfying and tasty meal during the diet, it is worth adding pollock to the list of their menu, as this fish, prepared in this way, can be safely classified as a dietary dish.

Fried pollock in mayonnaise batter

Not only chicken fillet or pork cue ball turn out delicious in batter, prepared on the basis of mayonnaise, pollock, and any other fish will not be an exception. The whole cooking process takes a matter of minutes, because such a fried fish would be an ideal option for a quick dinner.

Ingredients:

• 1 kg pollock fillet
• 50 ml of lemon juice
• 5 eggs
• 200 ml mayonnaise
• 200 g flour
• Pepper
• Herbs

Cooking method:

1. Cut the fillet into pieces, rinse and put in a deep bowl.
2. Add salt, pepper, herbs, lemon juice to the fish. Leave the pollock to marinate for 30 minutes.
3. In the meantime, cook batter. Beat eggs with a whisk until smooth.
4. Then add mayonnaise to it, and pour the flour in small parts.
5. Add pepper, salt, herbs and mix the dough batter until completely homogeneous.
6. Separately, dip the pollock slices into batter and fry in oil until golden on both sides.
7. We serve the finished fish to the table with a side dish or sliced ​​fresh vegetables.

Fillet of pollock with garlic in batter

Fans of Georgian and Indian cuisine should like the taste of garlic based batter. As a result, pollock fried in such a batter has an expressive garlic aroma, and it will taste juicy and tender. The dish is perfect for both ordinary and festive table.

Ingredients:

• 1 kg pollock
• 2 eggs
• 4 cloves of garlic
• 150 g breadcrumbs
• Vegetable oil
• Pepper

Cooking method:

1. We wash the fish fillet, dry it with paper towels, and then cut it into pieces.
2. We beat the eggs into a deep bowl and beat them with a fork.
3. Add milk, add salt, pepper and garlic passed through a crush. Mix all the ingredients together.
4. Pour the vegetable oil into the pan and warm it well.
5. Dip each of the pieces of pollock in batter, and then in breadcrumbs.
6. We shift the pollock into a pan and fry on both sides until golden.

Fried pollock in batter in a pan

Such pollock in batter can be safely called the simplest version of the dish on the daily menu. If you give free rein to your culinary imagination, then adding spices, herbs, grated cheese or garlic to the batter, you can give a seemingly ordinary dish a unique taste.

Ingredients:

• 700 g pollock
• 2 eggs
• 150 g flour
• 100 ml of milk
• Vegetable oil
• Spice
• Herbs

Cooking method:

1. Defrost pollock fillet, rinse and dry. After that, we cut into medium sized portioned pieces, which will be most convenient to fry.
2. Then prepare the batter. Beat eggs with a fork in a deep bowl along with salt, spices and herbs. Add milk and flour in small portions. Knead the dough for batter.
3. We fry each piece of fish in a frying pan heated with vegetable oil, after soaking it in batter.
4. Golden slices of the finished pollock are served to the table with a side dish, or simply sprinkling them on top with a small amount of chopped greens.

Now you know how to cook pollock in batter. Enjoy your meal!

Pollock in batter can learn to cook anyone. For this, you do not need to have any supernatural culinary skills. Since pollock belongs to the "budget" types of fish, the fish dishes from it can be included in the daily diet by a family with any income. In the end, I want to give a couple of tips so that your pollock in batter will be enjoyed by all your household members:

• Before frying pollock in batter, the fish should be allowed to thoroughly defrost at room temperature. If you are in a hurry, you can use the microwave;
• Before you start frying pollock in batter, it is important to thoroughly heat the pan with vegetable oil;
• If the batter turned out to be too liquid, just add a few tablespoons of flour to it, otherwise it will spread over the pan;
• During the roasting of pollock, cover the pan with a lid, from this the crust of the fish will turn out to be incredibly tender and soft in taste.

Pollock in batter is an amazing appetizer, which is incredibly popular at any feast. An original, tasty and at the same time easy to prepare dish, which even beginners in cooking can do. In addition, the food is considered useful, because its main ingredient is pollock. And nutritionists do not get tired of repeating the benefits of fish and recommend eating this product at least once a week.

To prepare pollock in batter, fillets are most often used. For this, the fish is thawed at room temperature, washed well, skin, bones are removed, fins and head are cut off. The resulting fillet is washed and dried again. At this stage, it is advisable to marinate the fish, for example in spices, olive oil and lemon juice. Then batter is prepared. At all batter is a batter in which products are dipped before frying. The simplest option is to mix eggs, milk, flour and salt. Sometimes beer, greens, wine, cheese, all kinds of spices, mayonnaise, sour cream, mineral water are added to the batter. The dough should have a liquid consistency. Slices of fillet are dipped into the batter and fried in very hot oil. The fish is preparing quickly, it will take only a few minutes for the pollock in batter to get a delicious crust of a pleasant golden color.

Ready-made fish can be served both cold and hot. In the first version, pollock will be an excellent snack, and in the second - a full-fledged second course. Boiled potatoes, pasta, buckwheat, and fresh vegetable salad are suitable for him as a side dish.

In addition to fillets, liver and pollock caviar are also used in cooking.. But in whatever form this fish is served to the table, it is always distinguished by its excellent composition and low calorie content. Among the useful components (and their number is surprising) that make up the pollock, we can name folic acid, many vitamins, magnesium, calcium, phosphorus, iron, sulfur. Regular pollock intake helps maintain normal blood sugar levels. And the abundance of iodine in fish helps prevent thyroid disease. Pediatricians recommend including fish in the baby’s menu from the age of 8 months. Pollock can be considered a dietary product: only 79 kcal per 100 g of product. So it makes sense to include dishes based on it in the diet.

Secrets of making perfect pollock in batter

Nutritionists say that sea fish must be present in the diet of every person, because it contains essential fatty acids, iodine, vitamin A, necessary for the body. Pollock is an inexpensive representative of marine fauna, and any family can afford it. The most delicious this fish is obtained in batter. Cooking pollock has some features, they must be borne in mind. About, how to cook pollock in batterexperienced cooks will tell:

Secret number 1. Before hot pollock in batter, it is important to heat the pan strongly, otherwise the dough will spread ugly and the dish will lose its aesthetic appeal. The batter can also spread if it does not have enough flour. In this case, just add a couple more tablespoons of flour and stir the dough.

Secret number 2. Pollock in batter goes well with steamed vegetables or baked in the oven. Serve fish well with sour cream or cheese sauce. It’s not a bad idea to offer vegetable slices for pollock, lemon slices, and fresh herbs. Also, pollock in batter will be an excellent snack for beer, if you use seasonings with a sharp and rich taste in its preparation.

Secret number 3. If you cover the pan during frying, the crust will be tender and soft; if cooked without a lid, it will be crispy.

Secret number 4. Do not try to fry as many slices of pollock in a pan as possible. Lay out the pieces a short distance from each other.

Secret number 5. Defrost fish properly. It can not be placed in cold or especially hot water, use a microwave for these purposes. The most correct way to defrost is to leave the fish on the bottom shelf of the refrigerator for several hours.

Pollock in batter can be called a simple everyday meal. Batter makes the fish more juicy and tender. For a rich and spicy taste, you can use spices for fish or your favorite seasonings. If desired, add grated cheese, garlic to the batter, so you will get a completely different dish. After defrosting pollock, be sure to dry all the fillet pieces.

Ingredients:

• pollock - 700 g;
• egg - 2 pcs.;
• flour - 150 g;
• milk - 100 ml;
• vegetable oil - 6 tbsp. l .;
• salt pepper.

Cooking method:

1. Thaw the fillet, rinse, dry with paper towels, cut into pieces.
2. Prepare batter. Beat the eggs a little with the addition of salt, then pour the milk, add the flour. Knead the batter.
3. Pieces of fish are dipped in the cooked batter, fry in a very hot pan in oil on both sides until a pleasant golden crust appears.
4. We serve fish with any side dish, for example mashed potatoes, boiled pasta, friable rice. It is good to offer a salad of fresh vegetables or vegetable slices to such a dish. If desired, sprinkle pollock with finely chopped herbs.

Interesting from the network

According to this recipe, a light and very tasty fish with a pleasant garlic aroma is obtained. Air batter makes pollock even more tender and juicy. The dish is well suited for a daily diet, but it will look great on the festive table.

Ingredients:

• pollock fillet - 1 kg;
• egg - 2 pcs.;
• garlic - 4 cloves;
• breadcrumbs - 150 g;
• vegetable oil;
• salt pepper.

Cooking method:

1. Wash the fillet, dry, cut into small portions.
2. Beat eggs, add milk, salt, pepper, garlic, passed through the press. Mix well.
3. We heat the pan, pour oil.
4. Slices of pollock first dip in the garlic-egg mixture, then bread in breadcrumbs.
5. Fry over medium heat, first on one side, then on the other, until the fish gets a golden brown.
6. Serve with your favorite side dish, chopped herbs and fresh vegetables.

A delicious juicy fish with a delicate soft crust is a good option for everyday lunch or dinner, especially since everything is prepared in a matter of minutes. Thus, it is possible to fry not only pollock fillets, but also any other fish. Sea or pink salmon is good.

Ingredients:

• pollock - 1 kg (filet);
• lemon juice - 50 ml;
• coriander, paprika dry - 1 tbsp. l .;
• pepper, salt;
• vegetable oil.

For batter:

• mayonnaise - 200 g;
• egg - 5 pcs.;
• flour - 200 g;
• salt.

Cooking method:

1. Wash the fillet, cut into pieces, transfer to a separate container.
2. Add lemon juice, coriander, salt, paprika, black pepper. You can also add any other spices to your marinade to taste. Leave the fish for 20 minutes.
3. Prepare batter. Break the eggs into a separate bowl, add mayonnaise, beat the mass thoroughly with a whisk.
4. Gradually mix the flour in small portions, add salt. Knead a homogeneous, without lumps, dough of a liquid consistency.
5. Pieces of pollock dipped in the resulting batter and fry in oil. Until fully cooked, fish should be fried for about 7 minutes, until a pleasant golden crust appears.
6. Ready fish can be served as a cold snack or a hot main course. The garnish is well suited for mashed potatoes or vegetable salad.

Now you know how to cook pollock in batter according to the recipe with a photo. Enjoy your meal!

Pollock in batter in a pan can serve as an excellent snack for both a festive and everyday table. It should be noted that in the preparation of such a fish dish there is nothing complicated. However, the processing of the main ingredient requires special attention. After all, fish must first be cleaned of bones, skin and other elements. But first things first.

Main product selection

Pollock in batter in a pan cooks pretty quickly. But this is far from the only reason why for creation we decided to use the presented variety of fish. Firstly, it is not as expensive as, say, pike, salmon, trout, pink salmon and so on. Secondly, pollock does not contain too many bones. To clean it, you only have to remove the ridge. Thirdly, the fish mentioned is not very oily. This fact is very important for us, as we will fry the presented product in a large amount of oil.

Proper ingredient cleaning

Before you make delicious pollock in batter in a pan, it should be carefully processed. For this, frozen fish must be removed from the freezer and thawed a little. Next, the product needs to be rinsed in warm water, previously tearing the belly and removing all internal parts. After that, cut the fins from the fish and pull off the skin. It is easiest to carry out this procedure when the ingredient is slightly frostbitten.

At the end, the carcass of pollock should be cut in half along, and then with a slight movement to remove the ridge with adjacent bones. As a result, you should have a tender white fillet that needs to be cut into not very large, but not small pieces.

Pollock in batter: photo and recipe for making snacks

After the fish is processed carefully, you should start cooking batter. He can be anything. Let's start with the simplest and fastest.

So, to cook pollock fillet in batter, we need:

• fish fillet - about 500 g;
• large fresh eggs - 2 pcs.;
• sifted white flour - about 4 large spoons;
• sea ​​salt - apply at discretion;

Make batter

In order to make the pollock in batter in the pan soft and tender, knead the dough thoroughly. To do this, break fresh eggs into a bowl and beat them well with a whisk. Next, in the same container, add sea salt and white flour. After mixing all the ingredients you should get a viscous batter.

The process of forming and frying

As you can see, pollock is preparing pretty quickly. After you get a viscous dough, you should take a piece of the processed fillet, season it with salt a little, and then lower it to the base. Next, the fish must be immediately placed in a strongly boiling oil. It is advisable to fry the product until the batter is browned. In this case, it is recommended to turn the snack regularly.

How should be served?

After all the fish pieces in the batter are fried in vegetable oil, they must be moved to a colander and completely deprived of fat. Next, you need to put the snack on a plate and present it to invited guests along with some sauce. It should be noted that such a fried dish is very tender and tasty. Especially often it is presented to friends for frothy alcoholic drinks.

Simple batter for fish pollock

Fish cooked according to the above method is tender and soft due to the fact that it is cooked in a thick layer of egg dough. But if you want to get a crispy and spicy snack, then it is recommended to fry this product in breadcrumbs. For this we need:

• fish fillet - about 500 g;
• large fresh eggs - 2 pcs.;
• breadcrumbs - a full glass;
• sea ​​salt, sweet paprika, dried herbs, allspice and other seasonings - use at discretion;
• vegetable fat - for deep fat.

Component Preparation

To pollock fried in batter, it turned out crispy and spicy, do not use egg dough. It is better to replace it with breadcrumbs. To do this, dried and chopped bread in the amount of a full glass should be put in a bowl, and then add sea salt, sweet paprika, dried herbs, allspice and other seasonings to it. All ingredients need to be mixed well.

As for fresh eggs, they must be broken into a bowl and beat well with a fork.

Cooking process

Fish for such a batter is best cut into long and not very thick slices. To begin with, the prepared fillet should be dipped in egg mass, and then roll in breadcrumbs. Then pollock in batter is required to be lowered again into the liquid mixture and sprinkled with dried and chopped bread. You should end up with a double breading.

After all the described actions, the fish in batter must be put into boiling fat and fry on all sides until lightly browned. In this case, the product should be regularly turned over with a fork or spatula.

Serve appetizer to the table

Frying all the fillets, it must be placed in a deep bowl and served to friends. In addition to the finished dish, you need to present some spicy and aromatic sauce.

Making a delicious beer batter appetizer

Beer batter is an excellent ingredient that allows you to get a magnificent and aromatic appetizer, especially if its delivery is planned for the drink of the same name. To prepare such a test, we will come in handy:

• light beer - ½ cup;
• white flour - a few spoons (until a viscous dough is obtained);
• spices and dried herbs - use to taste.

Cooking method

Such a batter is made quite easily. Spices and spices, as well as white flour, are laid out at room temperature beer. After mixing all the ingredients, a viscous and uniform dough is obtained. In the future, you should dip all the pieces of the processed fish into it and put them in boiling fat. Regularly turning the snack, it is necessary to achieve a uniform browning. In conclusion, the dish is required to be served with a fragrant sauce.

It should be noted that beer batter is especially appreciated by those who like the bright aroma and taste of the foamy drink while drinking this appetizer.

   Calorie content:   Not specified
   Time for preparing:   Not specified

  If you separately fry batter and fish, it will not turn out as tasty as we would like. If you combine these two processes, you get fish in batter. Fish in batter is something magical, crispy and airy. Batter makes the fish tender, juicy and mouth-watering. The rosy crust of fried fish will not leave anyone indifferent, and if this fish is in batter, then even more so. For today's recipe, we used affordable and affordable pollock fillet for everyone. Why fillet, you ask. Because it can be cooked in a matter of minutes, you don’t need to peel and gut it, it's just a dream of all the housewives. A quick lunch and a light dinner are provided if you have fish fillets. Pollock is a rather useful fish, which means you will get a lot of microelements and vitamins necessary for the body. See our recipe with a photo that will tell you in detail how to cook pollock fillet in batter in a pan. If you are fasting, then you can do it.




- 300 grams of pollock fillet,
- 1 chicken egg,
- 2-3 tables. l wheat flour
- 1.5 tables. l sour cream
- vegetable oil for frying,
- to taste salt, pepper.

Recipe with photos step by step:

  Typically, pollock fillets are sold frozen, so before starting to cook the fish is half defrosted. In this form, it perfectly retains its shape and does not break up. The fish fillet washed and wiped with napkins is cut into medium slices. It is convenient to use the fillet, since it is no longer necessary to clean and do something with it, it remains only to cook with pleasure. The fillet has no seeds and skin, so you can quickly cook a delicious family dinner.




  We salt and pepper each piece of fish to make the taste of pollock more saturated. Pollock itself is a fish with a mild taste, so spices are just what you need.




For batter, take sour cream and eggs: mix these two components in a bowl, slightly shake with a whisk. You can slightly add salt to the batter, but look at your own taste. If sour cream is not very thick, then one egg will be enough.




  Also, add flour to the batter, begin to mix slowly so as not to spill the flour on the table. We use ordinary wheat flour, it has an excellent percentage of gluten.






  We break all the lumps with a whisk and get a thick batter that slowly rolls down from the whisk. So it turns out that batter is best cooked with eggs, sour cream and flour. Milk in this case can make the workpiece too liquid, which means that the batter will quickly roll down from the fish and the crust that everyone loves so much will not work.




  Breaded fish in flour - this is another secret. With such a breading, the batter will not roll, and the fish will turn out just perfect.




  Dip each piece of fish into the cooked batter, help with the forks, so that it is convenient to get the fish.




  We put the fish in a pan where the oil has already warmed up. Pieces of fish will immediately begin to fry and hiss in a pan.






  When the bottom side becomes rosy, turn the fish over and fry on the back side. Pollock fries quickly, for 3-4 minutes on each side.




  Put the finished fish on a dish.




  Serve hot to the table. Bon Appetite!
  For those who follow a diet, the recipe is more suitable.

Pollock is a low-fat fish, which is very important to cook deliciously. Recently, I discovered a recipe for cooking it in batter, and now my family constantly asks to cook this delicious dish. Another clear advantage is the availability of products. In general, the dish comes out very budget and pleases the wallet. So I recommend that you cook in my opinionprescription with photo   tasty and tenderfillet of pollock in batter.

Fried pollock fillet recipe in a batter in a pan

Kitchen appliances:knife, cutting board, 2 bowls. scapula. paper towels, whisk, frying pan.

• In batter, you can fry and bake in the oven absolutely any fish that does not contain small bones.
• If you have a carcass of fish, then you must first disassemble it into a clean fillet (without bones and skin) and remove all small bones from it.
•   When buying frozen fillet, consider the fact that when defrosting, the fish will lose almost half their weight due to melted ice. So if you do not want to overpay money for water, buy the whole fish or carcass without a head and disassemble it yourself.

Step cooking

1. Pollock carcass washed and disassembled on a clean filet (without skin and bones). You should have 500 grams of fillet (for this you need to take about 800 grams of frozen fish). Cut the fillet into medium-sized pieces and fill it with cold water for 30 minutes to remove the specific fishy smell.
2. Cut the fillet into small pieces, while removing all the small bones. You can just tear the fish with your hands.
   
   
3. Cooking fish tar for pollack according to the simplest recipe - break 2 eggs into a bowl and add a little more than half a teaspoon of salt, sugar and a quarter of a teaspoon of soda.
   
   
4. Pour in a glass of milk. Mix the mass with a whisk.
   
   
5. Add a glass of sifted flour and mix everything thoroughly. Cleat must be without lumps. The dough should turn out a little thicker than on pancakes. If you got it too thick, add a little milk or boiled water to it, and if it is liquid, add a little flour.
   
   
6. We shift crushed fish into a batter and mix everything together.
   
   
7. We heat up 100 ml of oil in a frying pan.
   
   
8. Spread mass with a spoon and fry like fritters from both sides until golden brown on medium heat.
   
   
9. We shift the finished fish pancakes on a paper towel to get rid of excess fat.
   
   

Serving dishes

Fish in batter can be served for lunch or dinner with greens, salads, a side dish of vegetables and various cereals, as well as pasta dishes. Prepare the garlic mayonnaise, tartar or cheese sauce for the fish. Such fish pancakes are tasty both hot and cold. You can take them with you to work or on the road with bread, vegetables or herbs.

Recipe video

If you want to knowhow to make fish pollack   and what it should be consistency, then be sure to watch this video. In it you will find all the answers to your questions.

• Fish pancakes will taste even better if you first marinate the fish in a mixture of salt, lemon juice and your favorite spices.
• To remove small bones from fish, use tweezers.
• You can cook pollock in batter in the oven. To do this, you need to pre-lightly fry it in a frying pan (in a small amount of butter), fold it into a baking dish and put it in the oven for 10-15 minutes. Or you can pour the whole mass (chopped fish in batter) into the form and bake it in the form of a casserole.

Crispy Breaded Fish Recipe

In this way you can cook any fish. It turns crispy on the outside and very juicy on the inside.

Time for preparing:45 min.
Servings: 4.
Calorie:139 kcal.

Kitchen appliances

• cutting board;
• 2 bowls;
• scapula;
• paper towels;
• culinary brush;
• parchment;
• pan.