Chicken stewed with onions and carrots. Step by step recipe with photo
*** COMPOSITION ***
1 kg of chicken (you can chicken drumsticks, thighs or chicken legs);
3 pcs onion;
3 pcs of carrots;
*** COOKING METHOD ***
Hello dear readers! Today I will tell you how to extinguish a chicken so that it becomes saturated with the aroma of vegetables, becomes tender and simply melts in your mouth, in general, on the menu with carrots and onions.
You need to start with those same vegetables. We take the onion and cut it into half rings or rings. It all depends on your desire and imagination.
Wash the chicken well inside and out and cut into portions. If the cutting is difficult for you, then call your husband, and if he is not, then any man who turns up by the arm). After all, chopping chicken into pieces is not a female occupation.
Just do not take a knife with you and remove the apron if you go looking for a candidate for help. Since your formidable look with a knife in your hands, it scares everyone, it’s more or less suitable candidates).
A smile is your best weapon in such a quest. And she can disarm anyone. And after cooking dinner together, you can have a great time at this same dinner, tasting a juicy chicken. But first you need to cook everything.
Add onions, mayonnaise, salt and leave to marinate for about 2 hours. During this time, the chicken is saturated with onion aroma, and mayonnaise will give it the necessary softness and juiciness.
By the way, pickling this bird with mayonnaise is a great idea. If you climbed out for barbecue, then make chicken barbecue outdoors.
To do this, it’s enough to put chicken slices in mayonnaise with seasonings for 2-3 hours, and then make a barbecue and, voila, the juicy, fried slices on the skewer are ready.
You can marinate the chicken breast slices in the same way with mayonnaise and seasoning for game, and then roll each slice in ground breadcrumbs. And you will get homework.
Unlike some convenience stores, which are made from finely chopped chicken offal, at home you will see what they put and how they cooked.
The same goes for our dish - with onions and carrots. You see that while the chicken goes through the marinating process, you take the carrots and rub it on a coarse grater.
Then you need to passass the carrots in the ducklings in vegetable oil, add to it pieces of chicken and onions that have already been marinated during this time.
Then - add water and simmer for about an hour until the chicken is ready on low heat.
When serving, be sure to sprinkle the chicken with chopped herbs. Everything, a spectacular, tasty dish is ready.
Chicken with carrots and onions is a daily dish. Such a chicken can be prepared from chicken and small chicken pieces with bones. Most often, in this way my mother cooked the fish, and it turned out to be very tasty and juicy, I decided to experiment and cook chicken fillet according to this recipe, it turned out a very worthy and tasty dish. Chicken stewed with carrots and onions is soft, juicy and very aromatic.
Composition:
- Chicken breast - 800 g (I used chicken breast, but you can take any chicken pieces)
- Carrots - 3 pcs.
- Onions - 4 pcs.
- Tomato paste - 2 tbsp. spoons
- Salt to taste
- Ground black pepper - to taste
Cooking:
Wash and peel the vegetables.
Cut the onion into small cubes. There should be a lot of onions.
Grate peeled carrots on a coarse grater.
Heat a little vegetable oil in a pan and lay out the vegetables. Immediately add a little salt to the vegetables so that they start up the juice and do not burn. Simmer vegetables until soft, with occasional stirring, for about 15 minutes. Then put tomato paste on the vegetables.
Mix thoroughly and leave on the stove for another 5 minutes. After 5 minutes, turn off the heat and let the vegetables cool.
At this time, wash the chicken, remove excess fat and skin. Each fillet is cut lengthwise into 2 parts and slightly beat off on both sides.
Season each fillet with salt and pepper on both sides. Instead of salt, you can use soy sauce. To do this, simply pour the chopped chicken fillet 2-3 tbsp. tablespoons of soy sauce and mix thoroughly so that the sauce evenly misses each piece of chicken. Soy sauce will add a special taste and aroma to the chicken, as well as make it even softer and juicier.
Lubricate the baking dish with a small amount of vegetable oil and put half the vegetables on the bottom.
On top of the vegetables, lay the beaten chicken fillet evenly.
Put the remaining vegetables on top of the chicken and spread them evenly over the entire surface.
Send chicken and vegetables to the oven preheated to 200 degrees for 40 minutes, covering the form with a lid or tightening the foil.
After 40 minutes, the chicken stewed with carrots and onions is ready, you can serve immediately. You can choose any side dish, but, in my opinion, rice perfectly complements such a chicken.
Enjoy your meal!
Below you can watch a funny video:
Just a quarter century ago, to see fresh chicken on sale in an ordinary store was comparable to the appearance of UFOs. But, sometimes, “live” chickens, slender and, apparently, tortured, were brought to the local deli. But that was rare. So, home-made chicken dishes were rather something extraordinary than everyday.
Poultry (Gallus domesticus) - the most common type of poultry, an invaluable source of meat, eggs, feathers and problems in the garden. Oh, how did home hens "get" me from my grandmother in the village with my endless trips to Skoda. But chicken, well cooked, offset all the nervous expenses.
Favorite dish from childhood -, with vermicelli and herbs. I still love, including.
Of course, chicken broth from home and store chicken is two different broths. But with some tricks, it is quite possible to cook a very good soup.
Usually, rarely does anyone buy a whole chicken for home cooking. Now you can buy the individual parts of the chicken carcass in the required quantity. From the drumsticks and wings it is convenient to cook the first dishes, from chicken - from the hips.
We have delicious homemade chicken with carrots made from chicken drumsticks. Drumsticks - very suitable for batch cooking. Or just cook.
Chicken with carrots. Step by step recipe
Ingredients (2 servings)
- Chicken drumsticks 6 pcs
- Carrot 2-3 pcs
- Bow 2 pcs
- Tomato 1 pc
- Parsley, basil 1-2 branches
- Garlic 3 cloves
- Olive oil 50 ml
- Salt, black pepper, hot red pepper, dry Mediterranean herbs, sugar taste
- When preparing chicken with carrots, there is no need to buy a whole chicken. Especially for a small family. It is enough to cook chicken parts, such as drumsticks, wings or chicken legs. By the way, chicken drumsticks are perfect for batch cooking, in addition, they have a lot of meat. Amazing dishes from chicken legs - and have long been included in our permanent menu. I recommend everyone to cook.
Chicken drumsticks are great for batch cooking
- Chicken with chicken drumstick carrot is the most delicious. Wash the lower legs, remove the remaining feathers and remove the skin. Frankly, I do not like stews with leftover chicken skin. Another thing, there is a crisp of solid charm and pleasure. Chop off the protruding bone to leave a round piece of chicken meat with a bone inside.
Vegetables and greens
- Salt chicken to taste and sprinkle with coarse black pepper. Sprinkle pieces of meat with dry aromatic herbs characteristic of Mediterranean cuisine - oregano, basil, savory, etc. Leave chicken drumsticks for 10-15 minutes.
Salted chicken to taste and sprinkle with black pepper and herbs
- Peel all vegetables. Scald the tomato with boiling water and peel, remove the seeds, and chop the pulp in a blender with a clove of garlic, basil leaves and parsley.
Grind tomato, herbs and garlic
- Someone will ask why tomato puree is not red? With so much green, it can't be red.
Tomato puree with herbs
- Cut the onion into large strips, grate the carrots on a medium grater. If the season is young vegetables, it is worth cooking from young carrots, in which case chicken with carrots will turn out to be especially tasty. Young carrots are very sweet and juicy.
- Heat olive oil in a saucepan and fry on it two peeled and flattened garlic cloves with a block of knife. When the garlic begins to change color, it must be discarded. It flavors olive oil.
Sauté garlic in stew-pan of olive oil
- Next, put the prepared chicken drumsticks in the butter.
Put prepared chicken drumsticks in butter
- Fry chicken over high heat on all sides until golden brown.
Fry until golden brown
- Add the chopped onion and, while stirring, fry the chicken and onion until the onion is golden and slightly sweet. Do not overcook onions, otherwise chicken with carrots will be smacked.
Add and fry the onions
- Add grated carrots, fry for 4-5 minutes, stirring. Carrots will become softer. Salt and pepper a little, and also add 1 tsp. Sahara.
Add the grated carrot
- Add 2 cups boiling water, reduce the fire, cover the pan with a lid, and let the chicken and carrots stew for 30 minutes.
Just a quarter century ago, to see fresh chicken on sale in an ordinary store was comparable to the appearance of UFOs. But, sometimes, “live” chickens, slender and, apparently, tortured, were brought to the local deli. But that was rare. So, home-made chicken dishes were rather something extraordinary than everyday.
Poultry (Gallus domesticus) - the most common type of poultry, an invaluable source of meat, eggs, feathers and problems in the garden. Oh, how did home hens "get" me from my grandmother in the village with my endless trips to Skoda. But chicken, well cooked, offset all the nervous expenses.
Favorite dish from childhood -, with vermicelli and herbs. I still love, including.
Of course, chicken broth from home and store chicken is two different broths. But with some tricks, it is quite possible to cook a very good soup.
Usually, rarely does anyone buy a whole chicken for home cooking. Now you can buy the individual parts of the chicken carcass in the required quantity. From the drumsticks and wings it is convenient to cook the first dishes, from chicken - from the hips.
We have delicious homemade chicken with carrots made from chicken drumsticks. Drumsticks - very suitable for batch cooking. Or just cook.
Chicken with carrots. Step by step recipe
Ingredients (2 servings)
- Chicken drumsticks 6 pcs
- Carrot 2-3 pcs
- Bow 2 pcs
- Tomato 1 pc
- Parsley, basil 1-2 branches
- Garlic 3 cloves
- Olive oil 50 ml
- Salt, black pepper, hot red pepper, dry Mediterranean herbs, sugar taste
- When preparing chicken with carrots, there is no need to buy a whole chicken. Especially for a small family. It is enough to cook chicken parts, such as drumsticks, wings or chicken legs. By the way, chicken drumsticks are perfect for batch cooking, in addition, they have a lot of meat. Amazing dishes from chicken legs - and have long been included in our permanent menu. I recommend everyone to cook.
Chicken drumsticks are great for batch cooking
- Chicken with chicken drumstick carrot is the most delicious. Wash the lower legs, remove the remaining feathers and remove the skin. Frankly, I do not like stews with leftover chicken skin. Another thing, there is a crisp of solid charm and pleasure. Chop off the protruding bone to leave a round piece of chicken meat with a bone inside.
Vegetables and greens
- Salt chicken to taste and sprinkle with coarse black pepper. Sprinkle pieces of meat with dry aromatic herbs characteristic of Mediterranean cuisine - oregano, basil, savory, etc. Leave chicken drumsticks for 10-15 minutes.
Salted chicken to taste and sprinkle with black pepper and herbs
- Peel all vegetables. Scald the tomato with boiling water and peel, remove the seeds, and chop the pulp in a blender with a clove of garlic, basil leaves and parsley.
Grind tomato, herbs and garlic
- Someone will ask why tomato puree is not red? With so much green, it can't be red.
Tomato puree with herbs
- Cut the onion into large strips, grate the carrots on a medium grater. If the season is young vegetables, it is worth cooking from young carrots, in which case chicken with carrots will turn out to be especially tasty. Young carrots are very sweet and juicy.
- Heat olive oil in a saucepan and fry on it two peeled and flattened garlic cloves with a block of knife. When the garlic begins to change color, it must be discarded. It flavors olive oil.
Sauté garlic in stew-pan of olive oil
- Next, put the prepared chicken drumsticks in the butter.
Put prepared chicken drumsticks in butter
- Fry chicken over high heat on all sides until golden brown.
Fry until golden brown
- Add the chopped onion and, while stirring, fry the chicken and onion until the onion is golden and slightly sweet. Do not overcook onions, otherwise chicken with carrots will be smacked.
Add and fry the onions
- Add grated carrots, fry for 4-5 minutes, stirring. Carrots will become softer. Salt and pepper a little, and also add 1 tsp. Sahara.
Add the grated carrot
- Add 2 cups boiling water, reduce the fire, cover the pan with a lid, and let the chicken and carrots stew for 30 minutes.
Stewed chicken with onions and carrots, the recipe of which gives you complete freedom, turns out to be very tasty. Here are the proportions of the products that I used, you can vary at your discretion. Less you take vegetables, or more, add something else (bitter or sweet pepper, tomatoes) the chicken will still turn out to be very tasty and juicy. When using chicken, the dish will be dietetic. But for this recipe for stewed chicken with onions and carrots, it’s quite possible to take a small whole chicken and cut it into pieces (wings, paws, breast). In both the first and second versions, the cooked chicken is combined with potatoes, buckwheat, pasta.
Ingredients:
- chicken (chicken legs) - 800 g;
- onion (large) - 1 piece;
- carrots - 1-2 pieces;
- vegetable oil - 40-50 ml;
- salt;
- ground black pepper;
- spices for chicken - to your taste;
- water - 1 glass.
Recipe with photo step by step:
Wash the chicken and cut into portions.
Prepare the vegetables immediately. Peel the onions, wash and cut into half rings.
Rub the peeled carrots on a coarse grater or cut into very thin strips.
Heat the vegetable oil in a frying pan, lay out the chicken slices and fry on both sides until a light golden hue appears.
Transfer the fried chicken to the stewpan, and in the oil where it was fried, first send the onions, after 5 minutes, carrots. Sauté the vegetables for 5-7 minutes over low heat, stirring occasionally. Then transfer the onions and carrots to the stewpan on top of the chicken.
Sprinkle the chicken and vegetables with your favorite seasonings and spices, salt and pepper. We don’t give any proportions here, act to your taste - after all, someone loves a very spicy, and someone important aroma.
Now pour water into the saucepan and over high heat bring to a boil. Once the water begins to boil, make a small fire and stew the chicken with onions and carrots under the lid until cooked. 
Tips:
Spices, seasonings and spices you can not spare, put in such a chicken bay leaf and rosemary, cloves and paprika, garlic and turmeric, chili and coriander.
During the period of fresh greens, feel free to add it to the chicken, this will only give an even greater flavor.
To make the dish tasty and tender, much depends on the chicken itself. Choose a young carcass weighing up to 1.5 kg. Try to buy chickens chilled, not frozen.
Exactly the same chicken can be cooked in a slow cooker.
