*** COMPOSITION ***

1 kg of chicken (can be chicken drumsticks, thighs or chicken legs);

3 pieces of onion repchtoy;

3 pieces of carrots;

*** COOKING METHOD ***

Hello, dear readers! Today I will tell you how to extinguish the chicken so that it becomes saturated with the aroma of vegetables, becomes tender and just melts in the mouth, in general in the menu with carrots and onions.

You need to start with the very vegetables. Take the onion and cut it into half rings or rings. It all depends on your desire and imagination.

Wash the chicken well and inside on the outside and divide it into portions. If the cutting causes you difficulty, then call your husband, and if he is not, then any man who comes up under the arm). After all, chop the chicken into pieces - not a female occupation.

Just do not take a knife with you and remove the apron if you go to look for a candidate assistant. Since your formidable appearance with a knife in your hands will rather frighten everyone, few candidates are suitable.

A smile is your best weapon in such a quest. And she can disarm anyone. And after preparing dinner together, you can have a great time at this very dinner, tasting a juicy chicken. But first you need to cook everything.

Add onion, mayonnaise, salt and leave to pickle for about 2 hours. During this time, the chicken is soaked with onion flavor, and mayonnaise will give it the necessary softness and juiciness.

By the way, marinating this bird with mayonnaise is a great idea. If you got out on kebabs, then make a chicken kebab in nature.

For this, it is enough for 2-3 hours to put the pieces of chicken in the mayonnaise with seasonings, and then make the kebab and, voila, juicy, fried pieces on the skewer are ready.

You can marinate pieces of chicken breast in the same way with mayonnaise and seasoning for game, and then roll each piece in ground breadcrumbs. And you get home.

Unlike some storehouses, which are made from finely chopped chicken by-products, you will see what you have laid and how you cooked at home.

The same applies to our dish - with onions and carrots. You see that while the chicken goes through the pickling process, you take the carrot and rub it on a coarse grater.

Then you need to carrot in utyatnitsu in vegetable oil, add to it already marinated during this time pieces of chicken with onions.

Then - pour water and simmer for about an hour until the chicken is ready on low heat.

When serving do not forget to sprinkle chicken chopped greens. Everything, spectacular, tasty dish is ready.

Chicken with carrots and onions is a dish for every day. This chicken can be cooked from chicken and small chicken pieces with bones. Most often this way my mother cooked fish, and it turned out very tasty and juicy, I decided to experiment and cook chicken fillet using this recipe, it turned out to be a very worthy and tasty dish. Chicken stewed with carrots and onions is soft, juicy and very fragrant.

Composition:

• Chicken Breast - 800 g (I used chicken breast, but you can take any chicken pieces)
• Carrots - 3 pieces
• Onion - 4 pcs
• Tomato paste - 2 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste

Cooking:

Wash and peel the vegetables.

Cut onions into small cubes. Luke must be a lot.

Peeled carrots rub on a coarse grater.

Heat some vegetable oil in a frying pan and place the vegetables. Immediately add a little salt to the vegetables so that they let the juice in and do not burn. Simmer the vegetables on low heat until soft, with occasional stirring, for about 15 minutes. Then put the tomato paste to the vegetables.

Mix thoroughly and leave on the stove for another 5 minutes. After 5 minutes, turn off the fire and leave the vegetables to cool.

At this time, wash the chicken, remove excess fat and skin. Each fillet cut lengthwise into 2 parts and slightly beat off from both sides.

Salt and pepper each fillet on both sides. Also, instead of salt, you can use soy sauce. To do this, simply fill in the broken chicken fillet 2-3 tbsp. spoons of soy sauce and mix thoroughly, so that the sauce evenly missed each piece of chicken. Soy sauce will give a special taste and flavor to the chicken, as well as make it even softer and juicier.

Grease the baking dish with a small amount of vegetable oil and place half of the vegetables on the bottom.

Over the vegetables in an even layer lay a beaten chicken fillet.

Put the remaining vegetables on top of the chicken and spread them evenly over the entire surface.

Send the chicken and vegetables to an oven preheated to 200 degrees for 40 minutes, cover the form with a lid or tighten it with foil.

After 40 minutes, the chicken stewed with carrots and onions is ready, you can serve immediately. Garnish, you can choose any, but, in my opinion, ideally such a chicken complements the rice.

Enjoy your meal!

Below you can see a funny video:

Only a quarter of a century ago, to see fresh chicken on sale in a regular store, was comparable to the appearance of a UFO. But, sometimes, “live” chickens, thin and, apparently, tortured, were brought to the local deli. But it was rare. So, homemade chicken dishes were rather extraordinary than everyday.

Domestic chicken (Gallus domesticus) is the most common type of poultry, an invaluable source of meat, eggs, feathers and problems in the vegetable garden. Oh, how my homemade chickens at the grandmother in the village “got out” of me with their endless trips “to Skoda”. But chicken, well cooked, made up for all the nerve costs.

The favorite dish of childhood - with noodles and greens. I still love, including.

Of course, chicken broth from home and shop chicken is two different broths. But with some tricks, it is possible to cook a very good soup.

Usually, rarely anyone buys a whole chicken for home cooking. Now you can buy individual parts of the chicken carcass in the required quantity. It is convenient to cook first courses from shins and wings, from chicken thighs - from chicken fillets.

Delicious homemade chicken with carrots is prepared from chicken drumsticks. Shins - very well suited for batch cooking. Or just cook.

Chicken with carrot. Step-by-step recipe

Ingredients (2 servings)

• Chicken drumsticks 6 pcs
• Carrots 2-3 pieces
• Onion 2 pcs
• Tomato 1 pc
• Parsley, basil  1-2 branches
• Garlic 3 cloves
• Olive oil 50 ml
• Salt, black pepper, hot red pepper, dry Mediterranean herbs, sugar  taste

1. When preparing chicken with carrots, there is no need to buy a whole chicken. Especially for a small family. It is quite enough to cook portions of chicken, for example drumsticks, wings or chicken legs. By the way, chicken drumsticks are perfect for portioned cooking, in addition, they have a lot of meat. Amazing dishes from chicken drumsticks - and have long been included in our regular menu. I recommend everyone to cook.

   Chicken drumsticks are great batch cooking

2. Chicken with carrots from chicken drumsticks - the most delicious. Wash shins, remove feathers and remove skin. Frankly, I do not like stews with leftover chicken skin. Another thing, there is a crisp solid charm and pleasure. Cut off the protruding bone so that a round piece of chicken meat remains, which has a bone inside.

   Vegetables and greens

3. To taste chicken meat, salt and sprinkle with coarse black pepper. Sprinkle meat pieces with dry aromatic herbs typical of Mediterranean cuisine - oregano, basil, savory, etc. Leave chicken drumsticks for 10-15 minutes.

   Salt and sprinkle chicken meat to taste with black pepper and herbs

4. Peel all the vegetables. Scald the tomato with boiling water and peel, remove the seeds, and chop the pulp in a blender with a clove of garlic, basil leaves and parsley.

   Grind tomato, herbs and garlic

5. Someone will ask why tomato sauce is not red? With so many greens, it cannot be red.

   Tomato puree with greens

6. Onions cut into large strips, grate carrot on a medium grater. If the season of young vegetables, it is worth cooking from young carrots, in this case the chicken with carrots will turn out especially tasty. Young carrot is very sweet and juicy.
7. Heat olive oil in a skillet and fry two peeled garlic cloves flattened and flattened with a knife. When the garlic begins to change color, it must be discarded. It flavors olive oil.

   Fry garlic in a saucepan of olive oil

8. Next, put in the butter prepared chicken drumsticks.

   Put the prepared chicken drumsticks in the butter

9. Fry chicken meat on high heat from all sides until golden brown.

   Fry until golden brown

10. Add chopped onions and, while continuing to stir, fry the chicken and onions until the onions are golden and slightly sweet. Do not overcook the onions, otherwise the chicken with the carrot will be smacked.

    Add and fry the onion

11. Add grated carrot, fry for 4-5 minutes, stirring. The carrot will have time to become softer. A little salt and pepper, and add 1 tsp. Sahara.

    Add grated carrot

12. Add 2 cups of boiling water, reduce the fire, cover the pan with a lid, and let the chicken and carrot stew for 30 minutes.

    

Only a quarter of a century ago, to see fresh chicken on sale in a regular store, was comparable to the appearance of a UFO. But, sometimes, “live” chickens, thin and, apparently, tortured, were brought to the local deli. But it was rare. So, homemade chicken dishes were rather extraordinary than everyday.

Domestic chicken (Gallus domesticus) is the most common type of poultry, an invaluable source of meat, eggs, feathers and problems in the vegetable garden. Oh, how my homemade chickens at the grandmother in the village “got out” of me with their endless trips “to Skoda”. But chicken, well cooked, made up for all the nerve costs.

The favorite dish of childhood - with noodles and greens. I still love, including.

Of course, chicken broth from home and shop chicken is two different broths. But with some tricks, it is possible to cook a very good soup.

Usually, rarely anyone buys a whole chicken for home cooking. Now you can buy individual parts of the chicken carcass in the required quantity. It is convenient to cook first courses from shins and wings, from chicken thighs - from chicken fillets.

Delicious homemade chicken with carrots is prepared from chicken drumsticks. Shins - very well suited for batch cooking. Or just cook.

Chicken with carrot. Step-by-step recipe

Ingredients (2 servings)

• Chicken drumsticks 6 pcs
• Carrots 2-3 pieces
• Onion 2 pcs
• Tomato 1 pc
• Parsley, basil  1-2 branches
• Garlic 3 cloves
• Olive oil 50 ml
• Salt, black pepper, hot red pepper, dry Mediterranean herbs, sugar  taste

1. When preparing chicken with carrots, there is no need to buy a whole chicken. Especially for a small family. It is quite enough to cook portions of chicken, for example drumsticks, wings or chicken legs. By the way, chicken drumsticks are perfect for portioned cooking, in addition, they have a lot of meat. Amazing dishes from chicken drumsticks - and have long been included in our regular menu. I recommend everyone to cook.

   Chicken drumsticks are great batch cooking

2. Chicken with carrots from chicken drumsticks - the most delicious. Wash shins, remove feathers and remove skin. Frankly, I do not like stews with leftover chicken skin. Another thing, there is a crisp solid charm and pleasure. Cut off the protruding bone so that a round piece of chicken meat remains, which has a bone inside.

   Vegetables and greens

3. To taste chicken meat, salt and sprinkle with coarse black pepper. Sprinkle meat pieces with dry aromatic herbs typical of Mediterranean cuisine - oregano, basil, savory, etc. Leave chicken drumsticks for 10-15 minutes.

   Salt and sprinkle chicken meat to taste with black pepper and herbs

4. Peel all the vegetables. Scald the tomato with boiling water and peel, remove the seeds, and chop the pulp in a blender with a clove of garlic, basil leaves and parsley.

   Grind tomato, herbs and garlic

5. Someone will ask why tomato sauce is not red? With so many greens, it cannot be red.

   Tomato puree with greens

6. Onions cut into large strips, grate carrot on a medium grater. If the season of young vegetables, it is worth cooking from young carrots, in this case the chicken with carrots will turn out especially tasty. Young carrot is very sweet and juicy.
7. Heat olive oil in a skillet and fry two peeled garlic cloves flattened and flattened with a knife. When the garlic begins to change color, it must be discarded. It flavors olive oil.

   Fry garlic in a saucepan of olive oil

8. Next, put in the butter prepared chicken drumsticks.

   Put the prepared chicken drumsticks in the butter

9. Fry chicken meat on high heat from all sides until golden brown.

   Fry until golden brown

10. Add chopped onions and, while continuing to stir, fry the chicken and onions until the onions are golden and slightly sweet. Do not overcook the onions, otherwise the chicken with the carrot will be smacked.

    Add and fry the onion

11. Add grated carrot, fry for 4-5 minutes, stirring. The carrot will have time to become softer. A little salt and pepper, and add 1 tsp. Sahara.

    Add grated carrot

12. Add 2 cups of boiling water, reduce the fire, cover the pan with a lid, and let the chicken and carrot stew for 30 minutes.

    

Chicken stew with onions and carrots, the recipe of which gives you complete freedom, turns out very tasty. Here are the proportions of the products that I used, but you can vary as you like. Less you take vegetables, or more, add something else (bitter or sweet pepper, tomatoes) chicken will still get very tasty and juicy. When using chicken fillet, the dish will be dietary. But for this recipe for stewed chicken with onions and carrots it is quite possible to take a small whole chicken and cut it into pieces (wings, legs, breast). And in the first and second versions of the cooked chicken combined with potatoes, buckwheat, pasta.
  Ingredients:
- chicken (chicken) - 800 g;
- bulb onions (large) - 1 piece;
- carrots - 1-2 pieces;
- vegetable oil - 40-50 ml;
- salt;
- pepper ground black;
- Spices for chicken - to your taste;
- water - 1 cup.

Recipe with photos step by step:

Wash the chicken and cut it into portions.
  Prepare the vegetables immediately. Peel the onion, wash and cut into half rings.
  Scrape the cleaned carrots on a large grater or cut them into very thin straws.
  Heat the vegetable oil in a skillet, put the chicken pieces and fry on both sides until a light golden tint appears.
  Fry the roasted chicken in a saucepan, and at that oil, where she roasted, send the onion first, after 5 minutes the carrots. Fry vegetables for 5-7 minutes on low heat, stirring occasionally. After that, place the onions and carrots in a saucepan on top of the chicken.
  Sprinkle the chicken with vegetables with your favorite seasonings and spices, salt and pepper. We don’t give any proportions here, act on your own taste - after all, someone loves a very spicy food, while someone loves fragrance.
  Now pour water into a saucepan and bring to a boil over high heat. As soon as the water begins to boil, make a small fire and simmer the chicken with onions and carrots under the lid until ready.




Tips:
   Spices, seasonings and spices can not be sorry, put in such a chicken bay leaf and rosemary, cloves and paprika, garlic and turmeric, chili and coriander.
   In the period of fresh greens, feel free to add it to the chicken, it will only give even more flavor.
   To make the dish tasty and tender, a lot depends on the chicken itself. Choose a young carcass weighing up to 1.5 kg. Try to buy chickens chilled, not frozen.
   Exactly the same chicken can be cooked in a slow cooker.