When we talk about snacks, the imagination immediately draws a festive table. And it is not surprising: well, who will be involved in the curly cutting of sandwiches for breakfast or constructing multi-storey compositions of vegetables for an ordinary dinner? I do not argue, there is, of course lovers. And to be honest, I sometimes like to pick it up with stuffing vegetables without any solemn occasions. But still, for the most part, people prepare original appetizers for the holiday table, recipes with photos are specially collected in this section for those who want to please guests for their birthday, for example, or prepare for a corporate buffet.

Lightly salted cucumbers with garlic and instant greens

In the middle of summer it is a sin not to annoy a saucepan of salted cucumbers. The most interesting thing is that there seems to be no place to be easier, and the proportions of brine play a significant role in this matter. We present the perfect option.

Zucchini rolls with different fillings

3 options of zucchini rolls - for every taste: festive with red fish, dietetic with goat cheese and vegan with nut paste. The first recipe shows the process of wrapping rolls with all the details and step by step photos.

Sprats sandwiches

Bright, deliciously and megabyte sandwiches with sprats on the holiday table. Try it - you will be pleasantly surprised by the ease of preparation.

Festive chicken liver cake

False Caviar

An original and extremely budgetary snack for a festive table - we prepare caviar from herring, processed cheese and carrots, which taste remarkably resembles red.

Waffle Snack Cake

Snack cakes are now at the peak of popularity. Cooking them is easy, and they look much more spectacular than traditional salads. Perfect cake for a buffet.

Cabbage in hot brine

Great snack on the holiday table and every day. Cabbage looks very impressive, crispy, juicy, very, very tasty.

Salted tomatoes in Armenian style with garlic

Finding the perfect combination of vegetables is my hobby. Sometimes it is enough to add just one ingredient to make the dish play with all the colors of the flavors. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped greens, it turns out the most real yummy! On top of that, the snack is very aesthetically pleasing - take it and immediately put it on the festive table.

Marinated Eggplant Instant

A quick and very tasty eggplant vegetable, pickled in a spicy marinade with garlic and dill.

Marinated Squids

Squids - seafood with a neutral taste that you need to be able to cook properly, so that the dishes from them are tasty non-rigid. We present a very simple and at the same time unusual recipe for snacks.

Shrimp fried with garlic in soy sauce

Delicious beer snack - shrimps are quickly fried in garlic butter and caramelized with a mixture of soy sauce and sugar (ideally with cane).

Armenian bean pate

Red beans, boiled until soft, whipped in a blender in mashed potatoes and mixed with fried onions, walnuts, herbs, spices and a little vegetable oil.

Shrimps in creamy garlic sauce

Shrimps are prepared using Italian technology, a simple set of products, understandable and accessible to any sequence of actions. Time will take you about 15 minutes. Try it, you will not regret it!

Shrimps in batter

Very interesting and easy to prepare dish - juicy shrimp in a crispy batter crust. Prepares instantly, eats even faster.

Profiteroles with savory cheese filling

If you like to surprise guests as much as spending time in the kitchen, then try to bake such small profiteroles that can be filled with any salad or side dish. Dough is cooked easily. Profiteroles get a lot.

Classic Forshmak

No matter how much I tried forshmak, every time I wondered - what do people find in it? It turned out that before the classic forshmak these dishes were like before the moon. Try, how this national dish actually prepares.

Rice balls with shrimp and pineapple

If you want to learn how to make Japanese food, then try to start with these rice balls. Prepare them much easier than rolls. No special products are needed (nori, wasabi, etc.). Breaded in double breaded and deep fried, rice balls with a juicy filling will be enjoyed by both relatives and guests.

Stuffed pike in the oven

Stuffed pike on the holiday table - this is what you can really surprise guests. Think cooking is too hard? Welcome to the kitchen, where stuffing is just now. The process is reflected in detail in the step by step photos.

The most delicious sandwiches with crab sticks

These sandwiches are the easiest way to quickly cook a festive snack for an unpretentious group of guests.

Tomatoes in Korean - you will not find tastier!

A tasty tomato appetizer in a spicy vegetable pot will be ready the very next day after you set it to marinate. Korean-style tomatoes are perfect for a festive table, because it is better not to find snacks.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest to celebrate family celebrations with rich feasts. Perhaps it would be much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both tradition and a special atmosphere, which is created through the efforts of the hostess. Of course, preparing a festive table always takes a lot of time and effort. But the most difficult thing is to create a menu that reflects the preferences of all those invited. Fortunately, there are festive snacks that everyone likes. For example, these eggplant rolls with cheese and garlic.

Lavash roll with crab sticks

The most popular pita roll recipe.

Crab Salad in Puff Tubes "Horn of Plenty"

Prepare a sleigh in the summer, and the New Year's table in early December - this is already a common Russian tradition to barely wait for the first day of winter to beat the city with trees, to hang garlands around the shops and give the population so used to the festive entourage that in the new year the decorated Christmas tree is already perceived everyday item of interior. But the times are not chosen, so we will not be original and begin to set the New Year's table, though with some delay: not 1, but 5 December. But still there is still time :)

We roll crab "Rafaello"

As a child I dreamed: I wish there would be colored snow from the sky! I would pick up a handful of white and a handful of red snowflakes, would make snowballs of them and they would turn out to be just as elegant as snowmen, who were tortured by our tortured teachers in a kindergarten, put red cheeks and noses on themselves and pinned on themselves who are braids with kokoshniki, and who beards with felt boots. Perhaps it is these memories that make my heart flutter every time I see pictures of a pile of crab balls. What are they cute, fluffy ... :) Let's cook them together!

Spectacular snack of eggplants and sweet peppers on a festive table

Delicious appetizer, relevant not only in the autumn but also in the winter, because eggplant can now be bought at any time of the year. To make it even more interesting, take not only red but also yellow peppers.

Having ordered once again Japanese food with delivery and laid out for it a round sum, I thought it was time to learn how to make rolls myself. Of course, just make "California" will not work. But the classic rolls with filling and rice inside the casing of nori can be cooked at home. No sooner said than done. Rolls turned out not very smooth, but very tasty. And all thanks to this recipe, where the cooking process is painted in detail.

Tomatoes with Cheese and Garlic

These cute stuffed tomatoes are made in just five minutes. The filling is elementary, but very tasty. Universal snack for a large feast.

If you want to hit the guests, it’s not at all necessary to conjure a 12-layer cake for three days in a row. Just make some roll. It is still a mystery to me why any food twisted into a spiral causes such surprise and delight in people. And nevertheless, any salad packed in thin Armenian lavash instantly disappears from the table. And if you choose a combination of fresh flavored cucumber, sweetish shrimps and cream cheese for the filling, you can, without a doubt, prepare a double portion.

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History and general characteristics

Snacks  - This is a light meal that precedes the main meal. They are the most diverse - based on meat, fish, seafood, sausage, cheese, mushrooms, vegetables and fruits. Thus, the range of snacks is very wide and it is simply impossible to list all the dishes related to snacks.

As a rule, they serve to whet the appetite or are a snack to alcoholic beverages. In addition, a snack can be a snack between meals.

The history of appetizers is directly related to the Russian table, where pickles, pickled and pickled vegetables, cranberries, rutabaga and ashberries were served as a pre-main dish. But it was a menu of commoners, while the boyars snacks were much more modest - delicious milk pigs with horseradish, black and red caviar, homemade smoked sausages, simple aspic, jelly and various aspic - all this was served just before the main course. and was snacks, that is, a light snack.

The history of appetizers as we see them now began in Russia from the 18th century. Until that time, a cold breakfast was served as a snack, served at home from the food left over from dinner. Due to this, many cold dishes of Russian cuisine, in particular, all kinds of pickles and smoked products became known as snacks. Besides the snack meant any product which should be used in a bite to something.

Snacks in a more familiar - less satisfying - form for us appeared at the beginning of the 18th century in Europe, where it was very fashionable to replace the main dishes with original eateries prepared in a hurry. It is believed that it was the first time when the buffet and snacks originated for the buffet, where the same ingredients are decorated as in the main dishes - meat, fish, root vegetables, cheese and fruit - but in a more compact version or, as it is also called, buffet style.

The greatest variety of such dishes is noted in Russian cookery, although they are present in the cookery of many other countries. For example, in the UK, appetizer is called appetizer, in France - hors d "oeuvres, in Greece - meze, in Spain - tapas, in Italy - antipasto, in the Arab world - mazza. The list of countries, of course, is not limited to this, it is much wider.

An interesting fact from the history of appetizers relates to this type of dish in Sweden, or rather its presentation. So as a snack used bread and all that goes with it. At the same time, this food was called smörgåsbord, which literally means a sandwich table. So, this snack was served in the room preceding the dining room. Everyone, on the way to the dining room, had to treat themselves to a tasty sandwich and only then start the main meal.

They served snacks, usually 2-3 hours before the main meal. The description of the dishes that were served in their capacity deserves a separate independent article. Subsequently, the time for serving snacks more and more approached the main meal, and, subsequently, became its integral part. As for the variety of dishes, it only became richer. Therefore, today it is not surprising that several different snacks on the table become a full-fledged lunch or dinner.

Details of the characteristics of snacks will be discussed in subsequent sections of this article.

Types of snacks and their classification

There are dozens of types of snacks, and we will try to introduce you to the main ones. The main classification feature for this dish is its product base. Thus, snacks can be mushroom, vegetable, fruit, meat, sausage, cheese, fish, as well as consisting of seafood, as well as some other food products. Such diversity predetermines the way of culinary processing of raw materials. So in the process of cooking, snacks can, as not be exposed, and be subjected to heat treatment (snack foods can be boiled, fried, baked in the oven or in other modern kitchen appliances). That is why when serving snacks can be cold, warm or hot.

Snacks are divided and by type of filing. So, it can be canapes (small sandwiches impaled on skewers or toothpicks), original salads in small tartlets (baskets), rolls, pieces of savory cakes, crackers or slices of bread with spread, snacks served on spoons, snacks in the form of balls, all kinds of cuts (sausage, fish, cheese, fruit, vegetable) and many others.

The classification of snacks also depends on the reason in accordance with which they are prepared. So they can be everydaycooked at home as a snack to work or on the road. As a rule, it is all sorts of sandwiches. Besides give off festive snacks. They are prepared for various holidays, such as a birthday (including anniversary), New Year, March 8, and many others. For the Valentine's Day, special romantic snacks, decorated in the form of hearts, are prepared. They can be both sweet and savory. However, almost all festive snacks are decorated in a special way. Interesting in this regard are snacks for children's birthday or any other children's holidays. For children, they are decorated in the form of fabulous and animated characters, they turn the festive table into something truly fantastic. A special subspecies of festive snacks is snacks for a company of guests to a party. They can be the most diverse, but, as a rule, are quite simple in design. By the way, most often these are dishes intended as a supplement to any alcoholic beverage. Consider the melon view of snacks in more detail.

Spirits for strong alcoholic drinks:

• to vodka  - all kinds of pickles (pickled or pickled cucumbers and tomatoes, sauerkraut, canned watermelons, etc.), cold cuts, incl. lard, fish in any form, but mostly salty;
• to whiskey  - the appetizer differs depending on the variety of this noble drink, for example, soft cheeses, smoked salmon, baked duck or neutral sushi and rolls to taste are suitable for light fruit whiskey, various desserts can be served to sweet fruit whiskey, you can serve spicy whiskey seafood, salty whiskey is served with sausages, ham, rolls and sushi, but smoked meat and fish, blue cheese will be the best snack for the strongest whiskey sorts;
• to cognac  - fruit and cheese cuts, pies, veal, seafood, as well as some chocolate desserts and chocolate itself are suitable as snacks.

Snacks for weak alcoholic beverages:

• to wine  - red wine is combined with bright snacks in taste, especially with red meat and fine hard cheeses, but the delicate taste of white wine is best emphasized by fish and seafood, but if red or white wine is semi-sweet, you can serve it dessert with a delicate sweet fruit flavor;
• to cocktails  - A wonderful, or you can even say perfect, snacks are canapés, unless of course we are talking about sweet long drinks, which you can not bite at all;
• to martini - Traditionally, as a snack, fruits or berries are served, as well as olives and olives strung on skewers, quite a tasty combination is obtained with salty crackers and cheese, besides martinis, you can serve sea snacks (fish and seafood);
• for beer  - they serve, as a rule, nourishing and original snack flavor characteristics, for example, it can be spicy chicken wings, besides crisp croutons (with or without additives) are well combined with this drink, as well as dried or dried meat, fish, and seafood besides a great beer snack - assorted nuts;
• to champagne  - the traditional snacks are fruits, cheeses, canapes, they should be light, with a delicate flavor, but pronounced sweet snacks to sparkling wine do not fit perfectly.

Everyone can allow himself to make a snack, because this dish can be expensive and quite budget and modest. This is the kind of food that will radically change any table - everyday or festive. Just snacks allow you to discover new horizons for the use of seemingly familiar products. Because a dozen other recipes must be in the store of any hostess.

Cooking technology and the secrets of various recipes

The technology of preparing snacks at home, and in other conditions, cannot be reduced to any compact list of recommendations, because, as we found out earlier, there are dozens of types of snacks. In this case, you can make a snack from almost any product. Meat, fish, mushrooms, vegetables, fruits - have their own peculiarities of processing. That is why we suggest you to get acquainted with the features of cooking this or that snack directly in the selected recipe. In addition to the specific guide to action described by the text, step by step photos are present in each recipe. Thanks to detailed photos of the cooking process, you will not have a single question unanswered. Not a secret of how to make this or that snack really tasty will hide!

How to decorate (design)?

Decorating a snack is perhaps the most interesting part of the cooking process. The most interesting, but, nevertheless, not the most simple. However, we will help you in the issue of registration. The pictures below will show the most interesting decoration options for common snacks. Get inspired and bring the cooking recipes and appetizers to perfection!

Any holiday is fraught with something magical and mysterious. On this day, everything should look perfect, from the holiday table to the guests attire.

When a lot of friends are going, and there is no desire to mess around in the kitchen, snacks come to help us: canapes, sandwiches, tartlets.

Did you know that the purpose of creating any snacks, is primarily the awakening of your appetite.

Festive snacks are an integral part of any holiday and celebration, which are based on various names of products from vegetables to meat.

Due to this diversity, snacks are not only healthy, but also very tasty.

Cook for every taste and your guests will be satisfied. Imagine, create, reflect and your table will become not just festive, it will symbolize your talent of diversity.

  Snack of apricots with chicken fillet

The perfect combination of fruit snacks. Many of us are accustomed to, that if the fruit, then this is the usual cutting.

Have you tried to create something more wonderful, for example, fruit snacks? Here you can combine with incompatible.

We'll see, and maybe even try. Combine products such as sweet apricot and salted feta, and add a little piquancy in the form of spicy chicken.

We will need:

• chicken fillet - 150 gr.
• spices (paprika, coriander, pepper, cinnamon, salt, garlic, zira) - 2 gr.
• bBQ sauce (any hot) - 1 tbsp. l
• vegetable oil - 1 tbsp. l
• lemon juice - 2 tbsp. l
• feta cheese - 70-100 gr.
• apricots (canned) - 6 halves or 3 pcs.

Cooking:

Pre-thaw chicken fillet, rinse, dry with a dry towel. Season with a mixture of spices and salt, and leave to marinate for 15-20 minutes.

We put our pickled chicken fillet on a hot frying pan with butter, fry it on both sides (about 5 minutes each), add the hot sauce and simmer another 5 minutes

Remove from the heat and pour plenty of lemon juice, let cool.

Lemon juice will make chicken fillet more dense and when sliced, it will not crumble.

Cut all fillets with plastics, as thin as possible.

We take two plastic fillets and turn into a roll, securing a skewer

Feta cheese mash with a fork until smooth

Prepare apricots, if you use canned, they do not require any processing

If you are using fresh apricots, pre-rinse with water and peel off with a thin layer, divide in half, free from bone

Apricot is considered a very useful fruit rich in magnesium, calcium and iron. Improves the performance of the brain and raises hemoglobin

Apply feta cheese on apricot to prepared apricots using a pastry bag.

Put rosette of chicken fillet on top and decorate with greens

Here is such a seemingly very simple, but originally decorated snack is ready. It turns out that combining the compatible with the incompatible is very useful and beautiful.

What a festive table without interesting snacks. Every hostess is full of ideas and fantasy. And an incredible amount of products to help us.

Sometimes we ourselves, without noticing it, create masterpieces from the same ordinary cheese or meat delicacy, fish and cream cheese

You can list a lot, maybe it's time to start

Snacks are several types - canapés, sandwiches, sliced, salads.

Let's take a closer look at the canape theme today.

What is a canape? Canape, this is a tiny mini sandwich weighing from 10 to 30 grams.

In the manufacture of canapés use products such as fruits, vegetables, fish (salmon mainly), meat delicacies, olives, olives, and a lot of edible, interesting and tasty.

For example, I will show you some simple, but very original recipes of canapés, with minimal time and effort.

We will need:

• rye bread - 4 pieces
• cherry tomatoes - 100-150 gr.
• lettuce leaves - 50 gr.
• ham - 70 gr.
• olive oil - 1 tbsp
• greenery

Cooking:

Cut the bread into slices, dry it in the oven or in a pan on both sides, divide it into 4 pieces or cut it out using a cookie cutter. Sprinkle with olive oil

Lettuce leaves are washed and dried using a dry paper towel, laid on the bread

We cut the ham into thin plates and fold it into four, with the help of a skewer we fix the ham on the bread

Cherry tomatoes are washed, cut into 2 halves and put on a skewer. Decorate with a sprig of parsley or dill

This is not a complicated, but very original recipe for canapés and not even expensive.

On any holiday table there is always a slice of sausage, and bread, instead of cherry tomatoes, you can safely use ordinary tomatoes. For giving piquant taste of olives, olives and capers

My second option is suitable for lovers of mozzarella cheese with a combination of cherry tomatoes.

We will need:

• cherry tomatoes - 100 gr.
• mini mozzarella - 125 gr.
• greenery
• skewers
• mayonnaise - 1 tsp.

Cooking:

Wash tomatoes and cut in two halves

Put a mini mozzarella on a skewer, then a half of cherry tomato

Make a small distance and repeat - mini mozzarella, cherry tomatoes

If by any chance you did not have the opportunity to purchase mini mozzarella, use the usual one, after cutting it into small cubes.

On top of the tomato we make small dots with mayonnaise. Decorate with greens.

These are the cool mushrooms we have turned out. This snack option is suitable for vegetarians. Bon appetit, they will surely surprise your guests with their lightness and beauty.

  Original appetizers for the festive table

What is originality? First of all, it is the generation of new ideas. I suggest you to generate your ideas on ordinary products. And create something more sophisticated and magical.

And for the New Year's table, these snacks are suitable, in the form of a snowman made from simple products and the minimum amount of time

We will need:

• boiled carrots - 1 small
• quail egg - 10 pcs.
• pitted black olives - 2 pcs.
• greenery
• small skewers

Cooking:

Boil eggs, peel. With the help of a skewer, we pierce two eggs in the middle by impaling each other, giving the shape of a snowman.

If you use large skewers, it is possible to shorten them with scissors, cut the desired length.

Boiled carrots cleaned and cut into thin plates, cut a small circle

We lay on a larger circle with a smaller size, pierce a skewer on which eggs are planted.

Cut out small pieces of sharp-shaped carrots and paste in the form of a nose.

Drain olives and cut them into small pieces, make buttons and eyes for a snowman

We wash the greens, dry and insert a sprig of parsley into the cut for the hands of our snowman

Here is such an original and not at all complicated snowman ready. It will decorate not only your table, but also will be an excellent snack.

Now I want to introduce to you at least the original recipe for another snack. Which, in some way, is not only a symbol of the new year, but also of winter

We will need:

• mini mozzarella - 125 gr
• pitted olives - 100 gr.
• boiled carrots - 50 gr.
• bulgarian pepper - 50 gr.
• cream cheese - 30 gr.

Cooking:

Fill the olives with cream cheese, this will be the basis of the head, combine with mini mozzarella (torso). We divide another olive tree in half, they will serve us with wings, and attach it to the mozzarella with cream cheese.

Boiled carrots peeled and cut into thin plates. Cut out 1/4 part of carrot from this plate. This part will be the nose, the remaining half is also attached to the butter cream for our penguin.

Bulgarian pepper is trimmed and cut into small triangles, attached to our head with cream cheese, and using a pastry bag we put small dots on the penguin's hat. If you do not have a pastry bag, use a regular bag with a cut off tip.

This is such an amazingly beautiful, and most importantly, a tasty and healthy little penguin will delight us all the triumph.

Cheese, olives are also good, but you shouldn’t forget about fruits either. They are rich in fiber and just needed on our table. I suggest you to think about these kinds of snacks at the festival

  Canape on fruit skewers

The bright colors of fruit will be in place at any feast. And even more so on the holiday table. In addition to their brightness, they have a fresh taste and pleasant aroma, creating a magical picture of extraordinary beauty.

Fruit canapes on skewers have not only the qualities described above, but also originality. Not one hostess will not hurt to master a new recipe for such a snack

We will need:

Any fruits that you have: oranges, tangerines, grapes, kiwi, pineapple, etc. This may be berries. You can use mint to decorate such skewers.

Cooking:

First of all, it is necessary to properly prepare the fruit, to be more precise, to wash and dry thoroughly with a dry paper towel.

Washed vegetables should be peeled, if any.

Cut into small cubes of the same size, on average, about 2 to 2 cm. If these are berries, then you should not cut them, we will stick them all.

We prepare skewers, check them for quality and begin to carefully, exactly in the middle of stick our fruit, the color scheme may be different, I advise you to play with it

Small mint leaves can be planted between fruits, which will give our skewers a pleasant aroma.

Use only fresh fruit to make your dish look beautiful and high quality.

It seems not difficult, but very necessary snack on any holiday. There is no specific recipe. Imagine and you will surely succeed.

  Canape, sweet fruit

There are fruit skewers, and there is another kind of snack, it is also from fruit, but its originality is slightly different

In addition to fruit, other ingredients can be used in the canape, for example, cheese

It will not lose rich fresh taste, but due to cheese it will get some piquancy. Or maybe try this combination of fruit and cheese

We will need:

• Dutch cheese or brie - 150 gr.
• Fruit - 200 gr.
• Greens or Mint
• Colorful skewers

Cooking:

Prepare the fruit, rinse and dry, peel, dice

Cheese cut molds, if it is Dutch, if not molds can be cut into plates or small cubes.

We put cheese on the skewer, green on the cheese, and your favorite fruit on top of the green

Remember that in the case of canapés, cheese should always be below the fruit.

Do not be afraid to use berries. Due to its sweet-sour taste, such a canape is not inferior to fruit.

I think that the fruit has become a little clearer, now we do not just chop them and put them on the dish, but create a certain masterpiece. It can be canapés and just fruit on a skewer, and in addition you can use chocolate fondue

  Tartlets with caviar

A chic appetizer for a posh table, of course, is a tartlet with caviar, with the usual name, but an unusual taste. Someone smears caviar on a sandwich with butter.

Since we are talking about a holiday table, I suggest using tartlets instead of the usual sandwich. There is nothing special about them, but they give a certain aesthetic appearance to such an appetizer.

Caviar is red and black. Black will not afford each, but anyone can buy red. Let's look at several types of tartlets with red caviar

We will need:

• tartlets
• greenery

Cooking:

This kind of classic tartlets with caviar does not have any peculiarities in cooking. The most important thing to consider is the quality of the products, the tartlets must be absolutely fresh, the caviar must not have a bitter taste.

We take one tartlet of medium or small size and with the help of a small spoon put the eggs into the tartlet, gently spreading it all over.

Greens are washed, and shake freeing it from excess water. You can use both dill and parsley, but dill has a more delicate flavor. We decorate tartlet with a sprig of greens

You can use the option with the addition of butter or cream cheese

We will need:

• red caviar
• cream cheese or butter
• greenery
• tartlets

Cooking:

In this form, tartlets can be used larger

Beat the cheese to make it more elastic. In the cheese, you can add chopped dill

Apply this mass on a tartlet and spread over the entire surface.

Put a small pile of caviar on top of the cheese with a small spoon. Decorate with a sprig of greens

If the cream cheese remains, you can squeeze it into a pastry bag and put any points or patterns on top of the tartlets

If you decide to use butter, then before using it in tartlets, be sure to remove it from the refrigerator so that it is at room temperature so that when applied it does not disturb the structure of the tartlet

When buying caviar, be sure to pay attention to its quality, the taste of such a snack depends on it

I propose a more economical option, but no less appetizing and tasty, replace caviar with herring

  Tartlets with herring

Ready tartlets facilitate our work and at the same time decorate our table. They look very appetizing and beautiful on the holiday table. I suggest you use it with herring stuffing

We will need:

• Medium Tartlets
• Boiled beets
• Salted herring fillet
• Greenery
• Onion
• Mayonnaise

Cooking:

First you need to prepare the filling for our dish.

To do this, boil the beets, peel, rub on a fine grater

Beat the grated carrot with a blender to make a uniform consistency, add a spoon of mayonnaise and mix thoroughly

If the mass of the filling turned out to be thicker, apply it to the tartlet from the pastry bag, it will look much more interesting.

If the mass is soft and liquid is okay, just put it with a small spoon in a tartlet

Cut the herring fillet into small pieces and put it on the stuffing itself; on top of the herring we decorate with a sprig of greenery. Simple and tasteful

For this type of snack, it is better to use lightly salted herring, if you have too salty soak it in milk for 3-4 hours, wash it and use it for cooking.

  Festive snacks in tartlets

Quite often you can find tartlets at any celebration, it is a buffet table at work and a festive feast. And the variety of fillings of such tartlets is breathtaking. Such shortbread baskets look not only beautiful, but also very appetizing and aesthetically pleasing.

To prepare such tartlets, you need to think in advance about the purchase of ready-made tartlets. And if you have enough time, you can cook them yourself.

For this you need shortbread dough and some free time.

How to fill tartlets? There are many options for filling it: various mousses, salads, pates, juliens, diverse mixes, etc.

If you do not know how to fill the tartlets, a great option is ready classic olivier salad

The composition includes a classic set of Olivier salad products, decorated with lettuce and green onion feathers

Very beautiful and incredibly attractive baskets are produced that will amaze your guests.

By passing salads seasoned with mayonnaise, you can use vegetable salads seasoned with butter.

The usual version of everyday salad looks very nice

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc. (you can cherry)
• onion - 0.5 onions
• olive oil - 20 gr.
• greens and lettuce

Cooking:

Rinse the vegetables, dry with a paper towel. Cut into small slices, season with olive oil and spices.

Lay the prepared salad in a tartlet, top with half onions, greens and lettuce leaves.

This kind of snack will look beautiful

But you can try more unusual fillings, such as a combination of hard cheese and canned pineapple.

We will need:

• hard cheese - 150 gr.
• mayonnaise - 50 gr.
• canned pineapples - 100 gr.
• garlic - 1 clove
• greenery

Grate the cheese on a fine grater. Pineapples finely shred. Mix all the ingredients, add the garlic, passed through the press. Mayonnaise dressing

Fill our baskets with filling and decorate with a sprig of green

  Canapes with salmon and caviar

I would like to tell about my favorite type of canapés, which our table pleases with its appearance every holiday

We will need:

• black bread - 4 pieces
• lightly salted salmon - 100-150 gr.
• curd cheese - 70 gr.
• red caviar - 70 gr.
• green onion - 20 gr.

Cooking:

Black bread is cut into 4 pieces or cut with the help of molds.

Dried in a pan with two sides.

Salted salmon. cut into thin plates and put on dried bread, on salmon with a small spoon, put some curd cheese

Put some red caviar on top of the cheese. Decorate feathers of green onions. You can decorate with a sprig of greenery

Lovers of seafood, this dish is for you. Take note of it. The taste of the snack is amazing, and it's very simple to prepare.

Canape lovers can get acquainted with a number of

  Video recipe, snacks on the festive table

  Lavash Snack

Pita bread is a thin flat cake, which is used instead of bread and for making rolls. Pita bread with filling is an amazing snack.

Stuffings for pita can be different. Despite this, everyone has their favorite. And today I will tell you about the stuffing that I like.

We will need:

• thin pita bread - 1 pc.
• ham - 100-150 gr.
• korean carrot - 200 gr.
• hard cheese - 150 gr.
• sprig of dill
• mayonnaise - 2-3 tbsp. l
• mustard granular

Cooking:

Fold the pita bread. Cut the ham into strips, cheese three on a coarse grater. Mix carrots, ham and cheese.

Decomposed pita bread smear with grainy mustard with mayonnaise. We put our stuffing and align throughout the pita

We twist the roll, holding the ends and press a little so that it does not unwind.

Ready roll of pita we remove for 1 hour in the fridge.

Cut into small pieces and spread on a dish that will stand on our table.

  Holiday recipes for children's table

In every life of a parent there is a wonderful day, the birthday of the baby. Every kid is waiting for this holiday, and dreams of magic, which should happen

Guests and friends come to this wonderful day. Give many different gifts. Guests eat cake and enjoy this event with the baby

But along with joy this holiday delivers quite a few troubles for parents. Constant excitement does not focus on the most important

Composing a menu takes a lot of time. I want to cook something interesting and original, so that the children want to try it

It is also necessary to include in the menu of the menu products of low fat and spiciness, no fried foods. And how to get into this framework?

The ideal option is different types of canapes with fruits, vegetables, cheese and cold cuts. Baking reduced calorie and many other useful things.

You can make a salad in the form of an animal. I want to show you the classic Mimosa salad in the form of a squirrel by example.

We will need:

• canned fish - 1bank
• boiled potatoes - 4 pcs.
• boiled carrots - 3-4 pcs.
• table eggs - 4 pcs.
• onion turnip - 1 head
• greenery
• salt to taste
• boneless olives - 3 pcs

Cooking:

Canned fish mash with a fork in a plate, until the gruel - shaped state

Carefully align the surface of the plate and shape the squirrel

Peel the onions, cut them finely and place them on top of the fish; grease the layer with mayonnaise

Boiled potatoes cleaned and rubbed on a coarse grater, grease a layer of mayonnaise

We clean the eggs and free the white from the yolk. We rub the yolk over the mayonnaise, and leave the protein to create the abdomen of our squirrel. Yolk coat with mayonnaise.

Rub the carrot and gently using a spoon align this layer giving the salad the real shape of the squirrel

The belly and the tip of the tail of the squirrel sprinkle with grated protein and lightly press

Eyes do with the help of two halves of olives, claws squirrels similarly using olives

We decorate our dish with sprigs of dill or parsley.

I think that this salad will want to try even a little one. And your baby certainly will not remain indifferent

What a children's holiday without vegetable cutting

Children love fruits, but not everyone wants to eat vegetables. I suggest options with ships, in my case it always works.

Children just loved them. And the most important thing is that they practically do not require time and energy.

We will need:

• cucumber - 1 pc.
• tomatoes - 1 pc.
• bulgarian pepper - 1 pc.
• skewers

Cooking:

We wash the vegetables, it is advisable to soak them in water with vinegar, and then rinse them again in cool water

Cut the cucumbers in half length, and then into small plates

We put on a skewer

Tomatoes cut into slices and take out the core

Paste the skewer with cucumber into the tomato

To make the flag you need to clean the pepper from the seeds and cut it into small triangles, we put our flag on the skewer.

Voila and our boat is ready, and now you can come up with some funny story or competition

I think none of the children and invited parents will not remain indifferent to such a snack and will surely repeat on their holiday.

To your attention a balanced snack menu for every taste! Top 9 simple and delicious recipes with photos of snacks on the festive table. Agree that in the pre-holiday hectic there is always not enough time. Therefore, without unnecessary prefaces, I propose my favorite snacks for the holiday table recipes with photos.

There are a lot of vegetables, meat, fish, mushrooms, a meat plate of homemade delicacies, cheese and other snacks. What else do you need to warm up the guests? On the table everything looks very nice and appetizing. The dishes are really tasty, which is not checked by one meal.

And one more nuance. Anyway, and without mayonnaise, we can not do. Therefore, I advise you to cook it at home. It will be more useful. Look here how to make mayonnaise easily and quickly.

Now you can go back to the dishes. See, read, choose - snacks on the holiday table recipes with photos at your service! I am sure that you will have to share recipes.

Toasts - hit any feast. I start with them, because they are served and eaten first. The number of products is conditional. You are on the site to orient on the number of guests.

What do we need

• Baton one
• Boiled eggs - 2 - 3 pcs.
• Mayonnaise - 4 - 5 st.l.
• Garlic - 2 cloves
• Vegetable oil - 150 gr.
• Green onions - a small bunch
• Some green dill
• Salt, ground pepper.

Cooking

1. Baton cut into slices. Do not cut very thin - get dry
2. Slices are fried until golden brown on both sides in a well-heated oil. Excess fat will be removed if you put croutons on a paper towel
3. Put mayonnaise in a bowl, add crushed garlic, finely chopped dill, salt and pepper. Mass stir
4. Spread each toast with mayonnaise
5. Eggs clean, grate
6. Chop green onions in small pieces
7. Toast the toast first with eggs, then with onions.

Done! Can be served at the table!

Calla Lunch

Surprisingly tasty snack, leaves with a bang! In addition, the table is beautifully decorated.

We will need

• Cheese for sandwiches 2 pack.
• Smoked Chicken Leg One
• Boiled hard boiled eggs - three pcs.
• Fresh cucumber - 1 pc. medium size
• Boiled carrot - 1 small pcs.
• Green onion feathers
• Mayonnaise 3-4 tbsp. l
• A little dill

Some wishes

1. Cheese buy good quality. It must be at room temperature during operation.
2. The core can be made from raw carrots, if not cooked
3. The dish can be laid first with lettuce leaves, and then flowers should be laid on them. It will look beautiful, and callas take comfortable.

Herring in Korean

Herring is a classic drinking genre. And if it is also in Korean, then there are no words at all. Here the fish itself is gorgeous and pickled onions. To the best piquant. Under the cold vodka is the very thing that really shy.

What do we need

• Herring - 1 kg (fresh frozen)
• Vegetable oil - 100 gr.
• Tomato paste - 1 tbsp.
• Vinegar - 100 gr.
• Salt - 1 tbsp.
• Red, black peppers - 1 tsp. (ground)
• Onions - at least 5 pieces, can be more
• Sweet pepper peas - 1 tsp

Step by Step Cooking

The herring must infuse for at least 4 hours. But the ideal option is to make a dish for the night. Fillet and salted in moderation, and fed with sauce.

Feel free to do 2 servings. Guests for the ears can not be dragged. And onion, onion more!

Chicken breast pastrami “Forget about sausage”

Find for home-made meat cutting! Fast, cheap and tasty! The meat is so juicy that it melts in your mouth. And not least, well cut - it will look beautiful on a dish.

We need to prepare

• Chicken fillet - two pieces. 250 gr.
• Spices to taste - salt, garlic, coriander, ground, a mixture of peppers, hops - suneli. Garlic take cloves 2-3
• Vegetable oil - gr. 20

How to cook a delicacy

1. In a bowl, mix all the spices, including garlic passed through the press.
2. Here to send vegetable oil, stir
3. Wash fillets, dry with paper napkin, smear with spices on all sides
4. Set aside for at least 30 minutes. But you can and for more time - better soaked, it will be tastier
5. Preheat oven as much as 250 degrees
6. Foil to make a kind of boat with low sides. Size - to fit two fillets. Boat in turn put on a baking sheet
7. When the temperature reaches the maximum value, send the pan to the oven.
8. Note the time - the meat should be baked at a high temperature of 12 minutes
9. Then you need to get the meat. Still hot neatly wrap in foil. You can even a few layers. In the foil, the meat will still reach a little, and will become tasty and juicy.

You can go the other way. After turning off the oven, the meat is not reachable, but left until the oven is completely cooled. But I prefer the option with foil.

Of course, you will not forget about sausage, but you will often cook such a snack. Good luck!

Tartlets with mushrooms and chicken

Good snack - nourishing and excellent taste! Guests will lick fingers. And it is convenient to eat.

Products

• Mushrooms - 200 gr. (champignons, oyster mushrooms)
• Hard cheese - 150 gr.
• Chicken breast - 200 - 250 gr.
• Carrots, onions - 1 medium each.
• Mayonnaise - 2 - 3 tbsp.
• Salt, ground black pepper to taste
• Sunflower oil - 30 gr.
• Tartlets ready
• Any greens for decoration

1. Chop onion finely, grate carrot and cheese, chop mushrooms and brisket in small pieces.
2. In hot oil, lightly fry the onion with carrots
3. Add bacon, salt, pepper, fry all together min. 3
4. Lay mushrooms, mix. Fry until liquid evaporates. By the time - min. 5-8
5. Put mayonnaise, mix
6. Fill tartlets with stuffing, top with grated cheese
7. Put tartlets on a baking sheet, covered with parchment, send to a preheated oven (180 degrees)
8. Willingness is determined by a crusty cheese crust.

Decorated with greens tartlets will be the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.

Meat salad for tartlets

Agree that at least one mayonnaise salad is a must. I offer a very tasty meat version. The salad is very good, I advise you to cook it. Its highlight is fried mushrooms with onions.

Now it has become fashionable to serve salads in tartlets. Well, it is very convenient. And such a salad would be an excellent filling.

Ingredients

• Medium sized potatoes boiled in uniform - 4 pcs.
• Boiled eggs - 4 pcs.
• Marinated cucumbers - 4 pcs.
• Boiled chicken leg
• Oyster mushrooms - 500 gr.
• Two small bulbs
• Mayonnaise - gr. 50
• Vegetable oil - gr.30
• Salt, ground pepper to taste
• Green dill for decoration.

Cooking salad

1. Onions and mushrooms cut into small cubes
2. Fry in oil, do not forget to salt and pepper
3. Potatoes, eggs, ham and cucumbers cut into small cubes
4. Mix all products, seasoned with mayonnaise. Try on salt and acid. If necessary, trim another cucumber, another.
5. Fill with tartlets salad, garnish with finely chopped dill.

Guests will be satisfied and satisfied, rest assured!

Eggplant snack "Peacock tail"

Not a dish, but a real bomb on the holiday table! What a decoration, what a taste!

Cooking Products

• Eggplant - 2 pcs.
• Processed curds - 2 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 3-4 slices
• Medium cucumber - 1 pc.
• Mayonnaise - 3 tbsp.
• Bulgarian red pepper - 1 pc.
• Vegetable oil - 70 gr.
• Black olives without stones - 12 pcs.
• Salt, pepper to taste
• Green salad leaves.

Cooking Masterpiece

Do not forget to take pictures on the background of this work of culinary art!

Meatloaf

Who does not like meat delicacies! I prepare them for each holiday. If guests come to me, they know - I will treat them to excellent rolls.

What - to make a delicacy, you need to buy pork flank. If you can not buy it, take
  thin fat with a layer of meat. Also good at it.

Still need spices - salt, ground pepper, mustard. For the filling - prunes, dried apricots, boiled eggs

Cooking process

1. Pashinu is divided so that - the rolls would turn out not very thick
2. My, drying napkin, salt, pepper, a little grease mustard (mayonnaise)
3. I send in the fridge for 2-3 hours, that would be marinated
4. My prunes and dried apricots and, if necessary, steamed in hot water
5. I lay out the flank on the surface, on the edge I have the stuffing, fold the roll. Above you can smear a little more with mustard - it will be softer
6. I tied with threads. Remember, you need to link well, frequent circular turns. The roll in this case will look more attractive
7. I wrap the roll in foil, put it on a baking sheet, send it in a hot oven (180 degrees) for an hour and a half. Pour some water on the bottom of the pan, add water when evaporating.
8. I take the finished product out of the oven, let it cool and then unwind the threads.

Pashina can be stuffed with garlic, add nuts to the filling. Here you can dream as much as you want. In any case, it will be delicious.

Egg roll rolls with liver pate

What can you say about the dish of lush egg roll? Only that it needs to be cooked. Yes, and beef liver pate is not inferior in taste. Finally it is very beautiful!

For the egg roll you need to cook

• Eggs - 5 pcs.
• Mayonnaise - 80 gr.

For pate

• Beef liver - 500 gr.
• Salo - fat - 10 gr.
• Butter 100 gr.
• Carrots - 2 pcs.
• Bulb
• Salt pepper.

First prepare the pate

1. Fry finely chopped onions and carrots in fat
2. Add the liver, sliced. Fry until ready, salt and pepper
3. Mass twist in a meat grinder twice. Pate should have a gentle texture.
4. Add softened butter, stir well, send to refrigerator

Cooking roll

1. Split eggs, salt and beat with a mixer
2. Add mayonnaise, beat again
3. Preheat oven (180), send an empty pan, covered with foil (it should be oiled)
4. Pour the egg mass onto a thoroughly heated baking sheet, bake for 10 - 15 minutes. at 180 degrees
5. When ready to remove, separate from the foil
6. Apply a layer of pate, wrap roll
7. After cooling, cut into batch rolls.

Put the beauty on the dish, embellish with greens.

Everything! Do not worry and wait for guests. Enjoy your meal with friends and loved ones!

Ingredients:  perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and nourishing fish. It is not difficult to cook it, but today I will tell you how to cook delicious fish cakes from perch. Dish, I tell you, just great taste.

Ingredients:

- 500 grams perch fillet;
  - 70 grams of onion;
  - 80 grams of celery stalk;
  - 1 egg;
  - 65 ml. milk;
  - 30 grams of dill;
  - 30 grams of oat bran;
  - pepper;
  - salt;
  - black sesame;
  - Cherry tomatoes.

06.03.2019

Pike perch fishcakes

Ingredients:  pike perch, cream, butter, onion, rusk, paprika, salt, pepper, rice, cucumber

From pike perch I suggest you cook delicious and hearty cutlets. The recipe is simple enough. The taste of meatballs will amaze you.

Ingredients:

- 450 grams of pike perch;
  - 50 ml slyvivk;
  - 30 grams of ghee;
  - 90 grams of onions;
  - 80 grams of breadcrumbs;
  - 5 grams of ground sweet paprika;
  - 3 grams of seasoning for fish;
  - salt;
  - chilli;
  - vegetable oil;
  - boiled rice;
  - salted cucumbers.

02.01.2019

Pate of honey agaric for the winter

Ingredients:  honey, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate of honey agaric. It is nourishing and interesting, tasty and delicious preservation, which is loved by absolutely everyone!

Ingredients:
- 1 kg of honey agaric;
  - 350 grams of carrots;
  - 350 grams of onions;
  - 100 ml of vegetable oil;
  - 25 grams of salt;
  - sugar;
  - Apple vinegar;
  - black pepper.

30.11.2018

Silver carp sliced

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, that's why I often salt the fish myself. Most of all I like salted pieces of silver carp. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
  - 1 glass of water
  - 2 tbsp. vinegar,
  - 1 onion,
  - 5 bay leaves,
  - 7 pcs. black peppercorns,
  - 1 tbsp. Sahara,
  - 1 tsp. salt,
  - 1 tbsp. vegetable oil.

10.11.2018

Caviar mushrooms with carrots

Ingredients:  honey, carrots, onions, garlic, oil, laurel, pepper, salt

From the experience I collect mushroom caviar every year. The preparation is not just delicious, but it is gorgeous. The most important thing is that it is easy to cook for the winter.

Ingredients:

- 350 grams of honey agaric,
  - 50 grams of carrots,
  - 50 grams of onions,
  - 2 cloves of garlic,
  - 3 tbsp. vegetable oil
  - 2 bay leaves,
  - 3 peppercorns,
  - salt
  - black pepper.

05.08.2018

Cod marinated with carrots and onions

Ingredients:  cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugar

FROM COD I suggest you prepare a very tasty and satisfying dish - cod under a marinade of carrots and onions. The cooking recipe is very simple and quick.

Ingredients:

- 600 grams of cod fillet;
  - 40 grams of butter;
  - 15 ml. vegetable oils;
  - 120 grams of onions;
  - 150 grams of carrots;
  - 5 grams paprika with ground;
  - 5 grams of seasoning for fish;
  - 20 ml. apple cider vinegar;
  - parsley;
  - Bay leaf;
  - salt;
  - sugar.

05.08.2018

Pickled white mushrooms

Ingredients:  mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to make delicious marinated porcini mushrooms. The cooking recipe is very simple and quick.

Ingredients:

- 600 grams of white mushrooms,
  - half tsp juniper
  - 4 cloves,
  - a sprig of dry tarragon,
  - 2 sprigs of thyme,
  - 3-4 cloves of garlic,
  - 3 sprigs of parsley,
  - 2 sprigs of dill,
  - 2 tbsp. salt,
  - 1 tbsp. Sahara,
  - 80 ml. vinegar,
  - 800 ml. water.

23.07.2018

Goat cheese at home

Ingredients:  goat's milk, sour cream, lemon, salt

You can make delicious homemade cheese from goat's milk. I described the recipe for you in detail for you.

Ingredients:

- 2 liters of goat milk,
  - 5 tbsp. sour cream
  - 1 lemon,
  - salt.

20.06.2018

Carrot cutlets like in kindergarten

Ingredients:  carrot, egg, sugar, flour, butter, sour cream, salt

Many of us remember the taste of carrot cutlets from kindergarten. How to cook them I described for you in detail in this recipe.

Ingredients:

- 2 carrots;
  - 1 egg;
  - 1 tbsp. Sahara;
  - 2-3 tbsp. flour;
  - vegetable oil;
  - 1 tbsp. sour cream;
  - a pinch of salt.

17.06.2018

Turkey in a sour cream sauce in a pan

Ingredients:  turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, greens, oil

Turkey in cream sauce in the pan will be a great decoration for any holiday table. Prepare it completely easy.

Ingredients:

- 300 grams of turkey fillet;
  - 1 onion;
  - 1 carrot;
  - 2 cloves of garlic;
  - 3 tbsp. sour cream;
  - 70-100 ml. water;
  - spices;
  - 2 tbsp. vegetable oils.

17.06.2018

Dry adjika georgian

Ingredients:  paprika, coriander, hops-suneli, dill, salt, pepper

Dry adjika is a very interesting spice that you can cook at home. The cooking recipe is very simple and quick.

Ingredients:

- 70 grams paprika ground,
  - 4 tbsp. ground coriander,
  - 2 tbsp. hops suneli
  - 2 pinches of dill seeds,
  - 2 tsp. salt,
  - 5 grams of red hot pepper.

17.06.2018

Mackerel in onion peel

Ingredients:  mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion peel. The cooking recipe is very simple and quick.

Ingredients:

- 1 mackerel,
  - from 5 onion peeled onions,
  - 1 liter of water,
  - 5 tbsp. salt.

16.06.2018

Korean herring with tomato paste

Ingredients:  Herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Herring in Korean style with tomato paste is a very unusual dish that you can easily cook.

Ingredients:

- 1 herring
  - 1 carrot,
  - 2 onions,
  - half a lemon,
  - 100 ml. vegetable oils,
  - 1 tbsp. tomato paste,
  - 25-30 grams of vinegar,
  - half tsp salt,
  - pinch of cayenne pepper,
  - 1 tsp. hops suneli
  - half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients:  cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. How to do it now I will tell you. Serve cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
  - 1 egg,
  - 1 tbsp. flour,
  - 3 tbsp. spicy breading
  - salt,
  - black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients:  liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
  - 1 onion;
  - 10 grams of green onions;
  - 2 tbsp. vegetable oils;
  - 2 tbsp. flour;
  - salt;
  - pepper;
  - paprika.

30.05.2018

Ham and Cheese Pancakes

Ingredients:  potato, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare the pancakes with ham and cheese, and I assure you that they will be spread out within a maximum of 5 minutes. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
  - 1 egg,
  - 70 grams of ham,
  - 60 grams of hard cheese
  - 5 grams of dill,
  - salt,
  - black pepper,
  - vegetable oil,
  - 1 tbsp. flour.