We continue canning vegetables for the winter. Today we look at our favorite tomatoes with garlic and close them deliciously in jars. Recipes are simple and easy to prepare.

The coloring of the fruits of tomatoes is beautiful and bright. In the harvested banks, the fruits look like “paradise apples”, as they were called once in olden days.

Excellent taste made this vegetable the most beloved among the population. You can buy tomato fruits at the store or at your summer cottage. Garlic is always freely available.

  Tomatoes in the snow for the winter

Learn a delicious recipe with lots of garlic that will pleasantly surprise you.

Ingredients:

• Tomatoes
• Garlic
• Water - 2 liters
• Salt large - 2 tbsp. spoons
• Acetic essence 70% - 1.5 tbsp. spoons

Cooking:

1. First, we pierce the fruit with a toothpick in the place of the stem. This is done so that the skin does not burst when touched with boiling water.

2. Chopped garlic cloves are ground with a blender.

3. Chopped garlic in a cup in large quantities.

4. Beautiful tomato fruits tightly laid in sterile jars. Banks we put on a towel and pour boiling water to the top. Banks covered with sterile covers. Let it stand for 15 minutes.

5. Cut the remaining tomatoes into halves and place in 1 liter sterile jars. When cut, they will go into the jar more.

6. Also pour boiling water, close the lids and leave it for 15 minutes.

7. After 15 minutes, pour the water from 3 liter cans into the pan. We got 2 liters of drained water. Put the pot on the fire.

8. To the water in the pan add: 150 g sugar, 1.5 tbsp. spoons of salt, 1.5 tbsp. spoons of vinegar essence. We mix all this well and wait for it to boil.

9. In the meantime, add chopped garlic to tomatoes (in volume - if desired). Put crushed garlic in the amount of 1.5-2.0 tbsp. spoons.

10. Banks in which there are tomatoes with garlic, pour boiling brine. Immediately close the lids.

11. With 1 liter cans, in which are sliced ​​tomatoes, do the same procedure.

12. Then, with sharp movements, shake the cans upside down and vice versa.

13. And here they are tomatoes "in the snow" for the winter. Nice to eat!

  Recipe savory tomatoes with garlic, horseradish, pepper

Anyone who is interested in the original preparation of tomatoes for the winter, will undoubtedly be curious about this recipe.

Cooking:

1. Prepare medium ripeness (dense) and place in clean jars.

2. Take other, already overripe fruits and remember them well in a saucepan. Put the pan with the tomatoes on the fire and bring to a boil.

3. When they are completely soft, wipe them through a rare sieve. You will make juice puree. In juice puree put (2.5 liters): 2 tbsp. spoons of salt, 4 tbsp. spoon of sugar and bring all to a boil.

4. Put in boiling juice: 1/4 part of a glass of finely chopped garlic, 1/4 part of finely chopped horseradish, 250 g of sweet pepper, passed through a meat grinder.

5. Pour the boiled tomatoes in this boiling mass. Then put to sterilize: 1 liter jars for 15 minutes, 3 liter jars for 30 minutes.

The recipe has good reviews from my friends.

  Spicy Tomatoes with Garlic in Tomato Juice

In tomato juice, you can also make a billet for the winter similar to the previous recipe.

Cooking:

1. Take 2 liters of tomato juice and bring to a boil.

2. Then add 2 tbsp. spoons of salt, 4 tbsp. spoons of sugar, 0.5 cups of finely chopped garlic, 0.5 cups of horseradish and 0.5 kg of sweet pepper minced.

3. Put the prepared mass on the fire and boil for 2 minutes.

4. Pour the boiled tomatoes into the boiling mixture. Put sterilized jars: 1 liter for 15 minutes, and 3-liter for 30 minutes.

It turned out very tasty tomatoes for the winter with a spicy taste.

  Video on how to cook snowball garlic tomatoes

Tomatoes are sweet and garlic flavored.

Another such recipe is called tomatoes under the snow. Where the role of "snow" is garlic.

  Tomatoes for the winter with the taste of fresh tomatoes

When you open the jar in the winter, the pieces of tomatoes will pleasantly surprise you with their fresh taste. Tomatoes do not lose the taste of fresh tomatoes.

Would need:

• Peeled tomatoes - 1 liter
• Garlic - 3 cloves
• Salt - 1 tsp without slide

Cooking:

1. Cut the fruits of tomatoes into 4 parts, cut the stem, remove the skin. The peel is easily removed because the fruits are soft. If your fruits are firm, then you need to momentarily lower them into boiling water and then remove the skin.

2. Put the sliced ​​tomatoes into the pot and set on fire. Put the salt, stir and bring to a boil.

3. Put the peeled garlic cloves into a ladle and drop them for a little bit (2 seconds) into boiling tomatoes.

4. Then quickly pick them up from the pan and put them in a sterilized jar.

5. And right there we begin to fill our boiling tomatoes to the top of the can with the help of a ladle. That's all, tomatoes with garlic in a jar.

6. Close the jar lid, ready.

7. In this way you can prepare a lot of cans. In winter, open a jar, take out slices of tomatoes, add onions, herbs, vegetable oil and summer salad is ready.

  Tomatoes with cinnamon in banks - fingers you will lick

In this recipe, vinegar is poured into the marinade, and you can add it and then directly to the jar when it is already poured with boiling brine. Tomatoes with garlic and cinnamon are very tasty.

Would need:

• Water - 1.5 liters
• Tomatoes
• Sugar - 200 g
• Salt - 1 tbsp. spoon
• Cinnamon - on the tip of a knife
• Garlic - 6 cloves
• Vinegar 9% - 2 tbsp. spoons
• Carnation - 2 buds
• Greens, bay leaf - to taste

Cooking:

1. Pre-sterilize the jars and lids in the oven or above the steam.
2. Tomatoes and herbs wash and dry with a paper towel.
3. Peel and chop the garlic.
4. Put in jars: greens, bay leaf, garlic, peppercorns. Then tightly lay the fruits of tomatoes and fill the jar with boiling water.
5. After 20 minutes, pour the water from the cans into the pan. Add salt, sugar to the water and bring it to a boil. Simmer for 5-7 minutes.
6. Remove the marinade from the stove and pour vinegar into it. Pour the marinated jars with tomatoes.
7. Roll cans with sterilized lids, turn them over, wrap them up and leave them to cool completely.

Nice to eat!

  Video on how to make a harvest of tomatoes with garlic inside the fruit

See how simple a cut is made in the place of the stem for a garlic clove.

You have looked at the preparation of a tomato, which has long been popular, just not everyone knows about it.

I propose to prepare for the winter tomatoes in the snow with garlic and other recipes without vinegar, but with different seasonings.

Tomatoes "Under the snow": a recipe for a liter jar of "Fingers you will lick"

With this recipe, I want to start a list of my favorite pieces. The name speaks for itself - you will lick your fingers.

Per liter jar take:

• 500 grams of small tomatoes;
• Tablespoon chopped garlic;
• Half a glass of sugar;
• Half dessert spoon of salt;
• Dessert spoon vinegar.

1. Washed tomatoes pierce near the stem.
2. Put them in clean jars. Pour boiling water, leave for 15 minutes.
3. At this time, prepare the marinade. Half a liter of water is boiled with salt and sugar until they are completely dissolved. Vinegar poured into the brine before removing from the stove.
4. With warmed fruit drain water. Top with tomatoes pour garlic sliced. Fill with hot marinade to the top of the neck.
5. We twist. Shake gently to distribute garlic slices that look like white snow. Sheltering.

After cooling, store in normal conditions.

Sliced ​​Tomatoes "In the Snow" for 1 l jar

I give the recipe for a quart jar of tomatoes under the snow in its own juice.

• 700 grams of large, juicy tomatoes;
• Half a head of garlic;
• 25 grams of sugar;
• 10 grams of salt;
• A pinch of citric acid.

Fruits cut into four parts.

1. Finely chop the garlic, mix with citric acid, salt and sugar.
2. Tomato slices are put into sterile 1 liter jars, sprinkled with the prepared mixture.
3. Filled jars sterilized for 20 minutes. At the end of the process - roll up. Cover with a bedcover, let cool.

Store in the basement.

Recipe for 3 liter jar without sterilization

The proven recipe with garlic is cooked quickly, the marinade turns spicy.

On 3 liter jar you need:

• 2 kilograms of tomatoes;
• Small bell pepper;
• 3 pieces of cloves;
• 5 pieces of allspice;
• Medium head of garlic;
• Half a glass of salt;
• A glass of sugar;
• A glass of vinegar.

Put spices on the bottom of the bottle.

1. Then tomatoes, alternating sliced ​​pepper.
2. Fill with boiling water, soak for 20 minutes. In the merged water, add salt, sugar, give boil.
3. In the bottle pour vinegar, sprinkle with finely chopped garlic, pour boiling brine.
4. We rolled up the bottle warmly.

Keep until cool. We descend into the cellar.

Tomatoes in the snow with garlic for the winter without vinegar

I suggest, along with other recipes, tomatoes in the snow with garlic and without vinegar for the winter.

Ingredients per liter jar:

• 800 grams of medium tomatoes;
• Tablespoon minced garlic;
• 8 grams of citric acid;
• 3 sprigs of parsley;
• Fresh dill umbrella;
• Laurel leaf;
• 25 grams of sugar;
• Dessert spoon of salt.

On the bottom of the jars lay out the greens and leaf.

1. Then we lay down the fruits of tomatoes, fill them with boiling water for fifteen minutes. We do it twice.
2. From the water that has been drained for the second time, we prepare the pouring by adding salt and sugar to it and boiling it.
3. Sprinkle the heated fruits with garlic, pour the pot, sprinkle with pineapple and roll it up.
4. Cool under the blanket. Canned tomatoes without vinegar are taken to the basement.

"Snow harvesting" with a surprise

List of components:

• 2 kilograms of small round tomatoes;
• 100 grams of carrots;
• Head of garlic;
• A glass of sugar;
• Third glass of salt;
• A coffee spoon of citric acid without top;
• Coffee spoon of peppercorns;
• Half a bunch of green dill.

Wash my carrots, scrape, rinse and cut into small pieces. Ideally cone-shaped or triangular.

1. Cut the stalk of the washed tomatoes, insert a piece of carrot in its place. Fruits laid in a bottle of greens, pour boiling water, we withstand half an hour.
2. Pour sugar and salt into the drained liquid, let it boil for 3 minutes.
3. At this time, add tomatoes to pepper, chopped garlic. Fill with boiling brine, pour in citric acid. We roll, we cover with a blanket.

After cooling, remove the pantry.

Tomatoes with garlic and horseradish for 2 liter jar

This is a recipe for a tomato under the snow for the winter for lovers of little one.

• 1.5 kilograms of tomato;
• A glass of sugar;
• Half a glass of salt;
• Tablespoon chopped horseradish;
• 1.5 heads of garlic;
• Teaspoon of coriander;
• Tablespoon of vinegar;
• Half a sheet of horseradish;
• 2 leaves of currant.

Cooking according to the recipe for 2 liter cans:

1. In a sterilized jar we place greens, washed tomatoes.
2. Chop garlic. Rub the horseradish root on a fine grater.
3. Chop vegetables in a jar with tomatoes.
4. Put on the fire kettle, after the water boils, pour tomatoes.
5. The fluid must be drained after twenty-five minutes.
6. While the vegetables are warming up, we need to fill. In a bowl pour a liter of water, add sugar and salt, put on the stove. As soon as pouring boils, pour in vinegar and remove from heat.
7. Pour coriander into a glass container with vegetables, then pour the brine. Roll up sterilized, tin lids. We leave the billet warm by wrapping it in a warm blanket.

In the morning pickled tomatoes down to the basement.

Canned White Snow Tomatoes with Mustard

I advise you to prepare delicious tomatoes with mustard for the winter. They have not only a wonderful taste and aroma, but also the impression that the tomatoes are lying on the snow and they are priporosheny.

Need to take the following products:

• 2 kilograms of tomato;
• 3 small heads of garlic;
• 1.5 liters of water;
• Half a cup of sugar;
• 30 grams of salt;
• Tablespoon mustard;
• 40 milliliters of vinegar.

Put the tomatoes in the bottle, pour in boiling water, leave for fifteen minutes. Pour water into the container, heat it up, pour in mustard with salt and sugar. Marinade boil two minutes.

Carefully pour the water from the jar of vegetables. Then pour chopped garlic, pour vinegar. Fill the vegetables with marinade, tightly spin. We wrap a blanket and leave it warm until cool.

Recipe for delicious tomatoes with garlic and apple cider vinegar

Prepare products for 1 liter jar:

• 700 grams of small tomatoes;
• 6 large cloves of garlic;
• 3 peppercorns;
• Laurel leaf;
• 3 sprigs of parsley;
• 2 leaves of currant;
• 40 milliliters 6% apple cider vinegar;
• Dessert spoon of salt;
• 2 dessert spoons of sugar;
• 500 milliliters of water.

How to make a snack without sterilization:

1. We rinse the washed jar with boiling water, put greens, laurel leaf and pepper on the bottom.
2. My tomatoes, pierce with a skewer, put in a jar with greens and spices. Sprinkle the tomatoes with finely chopped garlic.
3. In a glass container with vegetables, pour boiling water, cover with a lid. Tomatoes are heated for twenty minutes.
4. During this time we need to cook the marinade. Pour water into the ladle, add salt and sugar, put on the stove. As soon as pouring boil, add vinegar.
5. Pour the cooled liquid from the tomato, and immediately pour the marinade. We cork. Cool the billet, covering it with a blanket.

By morning, the jars of tomatoes cool, now they can be removed on the shelf for further storage.

Tomatoes with garlic and basil

Prepare the following products:

• 3 kilograms of brown tomatoes;
• A few branches of basil;
• 5 peppercorns;
• 2 heads of garlic;
• 60 grams of salt;
• A glass of sugar;
• A quarter cup of vinegar.

Spread basil, pepper and tomato on cans.

1. Fill the workpiece with boiling water.
2. After thirty minutes, pour the liquid, add salt to it with sugar. Boil.
3. Sprinkle with chopped garlic on top of the heated tomatoes. Pour marinade.
4. Ten minutes later, pour pouring and boil again. The second time we fill the glass container with pouring tomatoes. Hermetically twisted. Wrapped up. Keep in a cool place.

I advise you to view a video recipe for harvesting tomatoes in the snow with garlic for the winter.

After reading the recipes of tomatoes with garlic, you will surely enjoy one of the blanks for the winter tomato with garlic in the snow without vinegar, and other recipes will also come to your taste.

Today it is hardly possible to surprise experienced housewives with some unusual harvesting of tomatoes.

With nothing they can not preserve tomatoes, and with sweet pepper, and with horseradish, and with basil, and even with honey. But the easiest proven recipe for tomatoes under the snow with garlic for the winter is one of the most popular, tasty and original tomato preservation options. Even young and inexperienced hostesses can pamper their loved ones with this preparation, as there will be a little need for food, and it is not necessary to sterilize jars with tomatoes.

Tomatoes, preserved in this way, are incredibly tasty and moderately spicy. The taste of garlic and vinegar is almost not felt, and the pickle has a very pleasant taste. Tomatoes, for this type of preparation, you must choose a strong, medium size. It is allowed to make harvesting of tomatoes not quite mature, brown or greenish (but not green!). Tomatoes then get sweet and sour.

Tomatoes in the snow with garlic for the winter: a classic recipe

The traditional recipe for tomatoes in the snow with garlic for the winter consists of a modest set of ingredients: tomatoes, salt, sugar, vinegar, tomatoes and garlic.

Why are tomatoes under the "snow"? Yes, because the white flakes of garlic cover bright red fruits like the first snow.

Products:

• tomatoes;
• two tablespoons of garlic.

• water - one and a half liters;
• salt - a quarter cup;
• sugar - half a glass;
• two tablespoons of 9% vinegar (two teaspoons of 79% of vinegar can be used).

Attention! Ingredients are designed for a three-liter can

Preparing as follows:

1. put tomatoes in a jar;
2. pour boiling water;
3. leave for twenty minutes;
4. cook marinade: add salt and sugar to hot water, boil for five minutes;
5. drain water from tomatoes;
6. on top of the tomatoes put chopped garlic and pour vinegar;
7. pour cooked marinade;
8. roll up

Recipe features:

• if the garlic is passed through the garlic press, the brine will become cloudy. It is best to chop the garlic cloves with a knife or grate on a coarse grater;
• approximate consumption of garlic per liter jar - one dessert spoon, and three-liter - 1.5 - 2 tablespoons;
• the traditional recipe of tomatoes under the "snow" does not include any seasonings and spices, but if you want to enhance the taste and aroma, you can add currant leaf, greens or pepper.

Tomatoes in snow with garlic for the winter: a recipe for a quart jar, without vinegar

If you have already tried tomatoes according to the traditional recipe, you can diversify the harvesting a little by adding spices or herbs to your choice and taste. Tomatoes will be just as beautiful, but their taste will change. For the aroma, you can add allspice, for the original taste of the blank, use basil in the recipe, for piquancy - add mustard or horseradish. And who does not like preservation with vinegar, you can replace it with citric acid. We offer you a great recipe for harvesting tomatoes under the snow for the winter in one-liter jars without vinegar - well, just yummy!

For five liter jars:

• medium sized tomatoes - 4 kg;
• garlic - five Art. spoons;
• citric acid - five teaspoons;
• a few sprigs of parsley;
• five umbrellas of dill;
• bay leaf five pieces.

• sugar - five Art. spoons;
• salt - three tbsp. spoons.

How to cook:

• put on the bottom of the cans: laurel leaf, greens;
• on top of seasoning put tomatoes tightly;
• pour boiling water, leave for 15-20 minutes;
• merge and repeat the procedure again;
• put a spoonful of grated garlic on tomatoes;
• cook the marinade in the usual way (salt, sugar), let boil for 5-7 minutes;
• pour and add h. spoon of lemon;
• roll up

Mustard tomatoes in the snow: a recipe for 2 liter cans

On a two-liter jar of tomato you need two tbsp. tablespoons chopped garlic.

To prepare the marina volume of one and a half liters you need:

• half a cup of sugar;
• art. spoon with a hill of salt and the same amount of mustard powder;
• h. spoon 70% acetic acid.

Cooking mustard tomatoes in the snow for the winter according to the recipe for a 2 liter jar:

1. we put tomatoes in a jar;
2. pour hot water for 20 minutes;
3. pour and cook marinade: salt + sugar + mustard, boil for 7 minutes;
4. give the marinade a little cool, and add vinegar essence;
5. pour brine tomatoes and roll metal caps.

Attention! Cook the marinade over very low heat, as the mustard powder gives a very large froth.

Recipe of tomatoes in the snow with garlic in the original marinade

What ingredients to prepare:

• tomatoes - 3 kg;
• basil;
• allspice - 6 pcs .;
• garlic - two heads.

To fill:

• hot water - two or two and a half liters;
• salt - two tbsp. spoons;
• sugar - a little more than half a glass;
• vinegar 9% - a quarter cup.

Stages of preparation of tomatoes in the snow for the winter according to the recipe for 2 cans of 3 liters:

1. put in each jar: pepper, a few sprigs of basil;
2. tomatoes and a spoon of garlic gruel;
3. pour boiling water;
4. drain and cook pouring: salt + sugar;
5. let boil for 3-6 minutes;
6. pour tomatoes, let stand 5-7 minutes;
7. drain the marinade, put on the fire and heat to 100 0 С;
8. cool slightly and add vinegar;
9. pour tomatoes, roll up.

Proven recipe for cherry tomatoes in the snow with garlic and allspice

The recipe is designed for 3 cans of one liter, so it is most convenient to close tiny fruits.

Products:

• cherry tomatoes - 3 kg;
• garlic - 4 heads;
• allspice;
• bay leaf.

For three liter jars of marinade you will need:

• apple vinegar 6% - slightly more than half a glass;
• salt - two tbsp. spoons;
• sugar - four tbsp. spoons

The recipe is tested, so we prepare cherry tomatoes in snow with garlic in the following sequence:

1. fill cans with spices, tomatoes and put a spoonful of minced garlic on top;
2. one time pour boiling water;
3. then, marinade;
4. roll up

Tip! In addition to the listed spices, you can add parsley or dill to the tomatoes, and also put a cherry or currant leaf on the bottom of the jar.

Spicy tomatoes under the snow for the winter: a recipe for a 3 liter jar

So, for a three-liter glass container you need:

• tomatoes - how much will fit in the jar;
• half a sweet pepper;
• 2 pcs. carnations;
• 3-4 peppercorns allspice;
• 5-6 cloves of garlic;

On the 3 liter jar of tomatoes under the snow for the winter with the recipe is half a liter of marinade. For its preparation we take:

• a quarter cup of salt;
• half a glass of sugar;
• one article spoon of vinegar essence 70%

Cook as follows:

1. tomatoes and seasonings put in a jar;
2. pour boiling water, hold for 20 minutes;
3. to merge;
4. salt water, sugar and add to tomatoes;
5. pour vinegar into the jar;
6. roll up

for spicy lovers, add a few pieces of hot pepper to each jar;

it is not necessary to cut the garlic too small, otherwise the brine may become cloudy.

"Sugar" tomatoes in the snow: a recipe for a liter jar

The difference of this preparation is that tomatoes roll in their own juice and have an unusually tasty sweet-sour taste. Such “sugar” tomatoes under the snow are conveniently prepared according to the recipe per liter jar:

• tomatoes;
• art. spoon of sugar;
• h. spoonful of salt.

Cooking process:

1. cut the fruit into four or six parts (depending on size);
2. mix salt and sugar in a plate;
3. prepare the garlic - peel and chop;
4. mix with salt and sugar;
5. shift the slices of tomatoes prepared mixture;
6. to close.

On a note!

To use the fruits you need large and juicy, so they gave the juice.

Banks with ready-made tomatoes must be sterilized, otherwise, there is a possibility that the tomatoes will “ferment” and explode.

If the appetizer is not prepared in large quantities, the banks can be closed with a capron lid to allow them to stand at room temperature for a day or two, and then store in the refrigerator.

Tomatoes in the snow: a recipe for 3 liters

What can be more tasty to baked potatoes or chicken than savory tomatoes with garlic, cooked with his own hands? Such tomatoes can be served not only for dinner in the family circle, they can also be put on a festive table, as a snack.

It is unlikely that you can preserve one capacity for 3 liters, so the recipe for tomatoes in the snow is designed for two three-liter jars:

• tomatoes - three kilograms;
• garlic - grate or grind in a meat grinder - 2 tablespoons with a hill;
• 70% acetic acid essence - 2 dessert spoons;

For the preparation of three liters of marinade:

salt - 2.5 tbsp. spoons;

sugar - 1 tbsp. spoon;

How to cook:

1. Tightly put washed tomatoes into sterilized jars.
2. Fill with hot water.
3. Cooking marinade:

add salt, granulated sugar to the pot with water;

set on fire and make the marinade boil;

remove from heat and add garlic

1. Drain the water from the cans and pour the marinade.
2. Add to each jar of vinegar essence.
3. Roll up, turn and cool.

Tip!

Canned tomatoes must be stored in a cool place. If there is no cellar or another refrigerator, add one aspirin tablet to the preserved jar. Then the banks can be stored in the closet or in the kitchen in the closet, without fear that they will explode;

Be sure to turn the cans rolled up with metal lids upside down, cover them with a thick, warm blanket, and leave to cool completely. What is it for?

• firstly, the marinade will soak tomatoes very well;
• secondly, if the lid is poorly closed, then it will begin to leak, so it will need to be replaced with another;

For the preparation of savory tomatoes with garlic, use vinegar instead of vinegar, 70% vinegar essence - for a three-liter jar - one dessert spoon, and for one liter - an incomplete teaspoon.

Special tomatoes in the snow, canned with garlic and horseradish

Not quite familiar recipe of tomatoes under the "snow" diversify home-made. Savory and fragrant preservation will delight lovers of tapas. As snow in this recipe canned tomatoes used a mixture of garlic and horseradish root, ground on a coarse grater, or chopped into a blender.

Required Products:

• medium sized tomatoes;
• horseradish leaves, currants;
• several peas bitter pepper;
• chopped horseradish root and garlic - Art. spoon with a slide;
• essence acetic 70% - teaspoon.

Next, cook as usual: spices to the bottom of the jar, then tomatoes, on top of a mixture of garlic and horseradish. Fill with hot water for 15 minutes. Prepare the brine from a spoonful of salt and half a glass of sugar. Pour over. Add essence. Roll up

Attention! Products are designed for a container with a volume of three liters, and brine - for 1.5 liters of water. Do not forget that 70% of the essence, in the amount of one tsp, must be added to the tomatoes, after they are already poured with marinade.

If all the jars are already rolled up, and the tomatoes and garlic remain, then cook a quick tomato sauce, which can be served for dinner in the evening.

Spicy tomato-garlic sauce

Products, those that remained: tomatoes, garlic. What to do with them?

Prepare a wonderful sauce! So, you need:

1. cut tomatoes into pieces;
2. grind in a blender until smooth;
3. add the remaining garlic gruel;
4. salt to taste;
5. mix;
6. spread out in a clean glass container;
7. lower into the cellar, or another cool place;

in the evening you can take a sample.

peel the tomatoes off, so the sauce will be more uniform!

if you like hot sauce, you can add a little black pepper;

pour one spoonful of vegetable oil into the jar with sauce to prevent mold.

The basic rules of conservation

In order for the workpiece not to explode and be preserved until winter, it is necessary to assimilate the important points of conservation.

1. Preparation of cans:

• wash glass containers and metal lids thoroughly with baking soda;
• sterilize the jars (over steam, in the oven or in the microwave).

1. Preparation of vegetables:

• choose strong, without damage tomatoes, preferably medium size;
• wash and spread out on a kitchen towel to dry;
• make a few punctures with a match in the center of the fruit, so that in the process of canning the skin of the tomatoes does not burst.

1. Check the tightness:

• after seaming the lids, turn the jar upside down;
• if the brine leaks or air bubbles collect near the lid, you should once again roll the lid with a seaming machine.

1. Cooling down:

• after seaming the banks turn upside down;
• wrap newspapers;
• from above cover with a large terry towel or an old comforter and leave it for two or three days;
• move to storage room.

Imagine, experiment and surprise your home with incredibly tasty and original recipes of tomato blanks under the snow for the winter with garlic and various additives. Enjoy your meal!

Few people know about such a billet for the winter, as tomatoes "under the snow." Most often, people assume that the snow is icing sugar, some special pickle, or they think that tomatoes will pickle in the snow outside. All these are erroneous opinions. Only a few immediately realize that snow is garlic (horseradish can still be used). This dish will decorate any table, so you should try it.

General principles of cooking

This preparation as a whole is no different from others. The same tomatoes, the same garlic and horseradish. All components are put into jars and filled with brine. When cooking tomatoes under the "snow" you need to consider only a few technical nuances.

It is necessary to remember about sterility and that in the winter you still want to get a tasty product, and not a dozen spoiled pieces and a bad mood. So you have to carefully prepare the container. To do this, both the jars and lids must first be washed with detergent, then with soda. After that, sterilize.

You can boil it in a saucepan with boiling water, you can put it in the oven or microwave, or you can “steam” the containers over the steam of the kettle. All this will take 15 minutes. But it is very important and necessary!

If you do everything right, there will be no problems with future blanks.

The classic recipe of tomatoes "in the snow"

Time for preparing

calorie per 100 grams

How to cook:

Tip: vinegar can be used apple, wine, rice, any fruit.

Mini harvesting for winter

Marinated "in the snow" tomatoes for this recipe are designed for one liter jar.

How much time to cook - 45 minutes.

What is caloric - 31 kcal.

How to cook:

1. Rinse the parsley and dill, place the jars with the bay leaf in the bottom.
2. Wash the tomatoes thoroughly, ram them on top.
3. Pour about 1 liter of water into a saucepan, put on fire. Bring to a boil and pour over the tomatoes.
4. Cover with lids and leave for 20 minutes.
5. After the time has elapsed, pour the water back into the saucepan, put on the stove and bring to a boil. Add salt, citric acid and sugar.
6. Peel the garlic, chop and place in a jar.
7. Pour the fruit in the jar with a pickle, roll it up and put it under the blankets.

Tip: Citric acid can be replaced with lemon juice or lime. But the amount must be increased by 3 times.

Savory Tomatoes "under the snow" with garlic in jars

Do you like Asian food? Then the following recipe is for you. Canned juicy tomatoes with mustard and garlic.

What is the calorie - 39 kcal.

How to cook:

1. Be sure to sterilize all containers and covers.
2. Wash tomatoes and put them in banks.
3. Peel the garlic, chop the garlic press.
4. Pour about 2-3 liters of water into a saucepan, put on the fire, bring to a boil.
5. Pour the fruit to the top and stand until the marinade is prepared.
6. For the marinade, pour the same amount of water in a saucepan as it took on the tomatoes. Add sugar, mustard and salt, put on the stove.
7. Let boil and stir well to dissolve the crystals.
8. Water from the cans is drained and add 1 tbsp into each. l garlic and vinegar.
9. Pour marinade, roll up the key cover.

Tip: Mustard seeds can be used instead of mustard powder.

Home canning with an Italian touch

Want to try something really original? Marinated tomatoes with garlic and basil will surprise even the picky gourmet.

How much time to cook - 30 minutes.

What is caloric - 20 kcal.

How to cook:

1. Basil sprigs thoroughly wash, distribute to banks.
2. Pour peppercorns allspice there.
3. Next, tamp thoroughly washed tomatoes.
4. Peel the garlic, chop the slices and add them to the jars.
5. Boil enough water in a saucepan and pour over the fruit.
6. Let them stand, and at this time prepare the marinade.
7. Bring the required amount of water to a boil, add salt, sugar, mix well.
8. Remove from heat and let stand for 2-3 minutes. Add vinegar and mix.
9. The resulting marinade pour tomatoes, roll up.

Spicy cherry with garlic at home

This spicy snack that will complement the holiday table.

How much time to cook - 25 minutes.

What is calorie - 21 kcal.

How to cook:

1. Rinse tomatoes thoroughly, tamp them in prepared jars.
2. In a skillet pour water by volume of cans, put on the stove.
3. Bring to a boil and pour over the tomatoes.
4. Cover with lids and let it brew for 10 minutes.
5. During this time, you need to prepare part of the marinade. Add sugar, salt, vinegar to the skillet, stir well.
6. Chop garlic with a garlic press or grate.
7. With a tomato, drain the water (without the fruits themselves) into a saucepan with sugar, salt and vinegar. Put on the fire, bring to a boil.
8. While the marinade boils, send the garlic and allspice to the tomatoes.
9. Pour all this with boiling brine, roll up the covers and put it under a warm blanket.

Tip: allspice can be used in a hammer form.

Sweet surprise for winter

This sweet billet. These will be “sugar” tomatoes and “snow” in the form of garlic.

What is caloric - 36 kcal.

How to cook:

1. Rinse the tomatoes, pierce the stalk with a toothpick in several places. This is to ensure that tomatoes do not burst when boiling water is poured.
2. Vegetables must be placed in jars as tightly as possible, but at the same time they must be located freely.
3. Prepare the required amount of water in a saucepan, put on the stove, bring to a boil.
4. Pour the tomatoes and let them brew for 5 minutes.
5. During this time, prepare the marinade: pour the required amount of water into the pan, add salt and sugar, and stir. Bring marinade to rapid boil.
6. Chop the garlic with a garlic press and spread it over the jars from which the cooled water must first be drained.
7. Pour marinade.
8. Add a little vinegar to each jar, roll up and put it “under the fur coat”.

Tip: instead of vinegar, you can use vinegar essence, but the amount must be reduced by several times, otherwise it can be life-threatening.

Spicy tomatoes with pepper and garlic in jars

This savory snack can diversify your diet. Tomatoes, garlic, horseradish, chili - are you a sharp little lover?

How much time to cook - 35 minutes.

What is the caloric content - 22 kcal.

How to cook:

1. Leaves of horseradish and currant wash, put on the bottom of the jar.
2. Rinse the tomatoes, put in a container.
3. Grate the garlic.
4. Horseradish wash thoroughly, cut off the entire peel. Grate.
5. Mix garlic and horseradish.
6. Chile wash, put in a jar.
7. Pour a sufficient amount of water and vinegar into a saucepan, you can add salt and sugar to taste.
8. Put on the fire, bring to a boil and pour the brine tomatoes.
9. Roll up and put upside down under blankets until completely cool.

Tip: You can substitute chili jalapeno peppers or cayenne pods.

In advance, you need to take care that the tomatoes are not burst from boiling water. To do this, pierce the skin in several places near the stem with a toothpick, knife, fork or needle. The air can circulate and does not spoil the appearance of the fruit.

If there is little “snow” as spice or piquancy, you can add chili pods or its rings. And one more secret - if you do not remove the seeds from the cut or chopped chili, the harvest (or any dish where you add it) will be much sharper than without them.

Choose tomatoes of the same size so that they all marinate evenly. If you choose large and small, you can get a bad meal. For example, all small tomatoes already marinate, and the big ones will be still half raw. Or, on the contrary, the big ones will be ready, and the little ones will absorb so much marinade and spices that they cannot be eaten.

Marinated "in the snow" tomatoes - it is very tasty and unusual. Especially this piquant preparation for the winter will appeal to men.