Fresh vegetables and fruits that appear on the table in the summertime make it possible to diversify the diet of adults and children and create a supply of vitamins in the body for the winter. Radish is one of the most useful products, because it contains the necessary for vitamins, trace elements. Not everyone loves her, because the essential oils in her give a bitter taste and a specific smell. But you can cope with this and surprise your family with a delicious and healthy dish.

Green Radish Salad - Step by Step Photo Recipe

Green radish is an excellent product for cooking salads. The benefits of this root can talk endlessly. It is not a secret for all culinary specialists that it is necessary to eat radish raw, ideally it will be added to the composition of various dishes.

An excellent treat for the whole family will be a green radish salad with carrots. A little piquant, but at the same time so delicate and pleasant taste will appeal to all loved ones. And so, how much benefit in one fork, you can only guess! A simple recipe for salad certainly need to take note!

Time for preparing:  15 minutes

Quantity: 4 servings

Ingredients

• Green radish: 150 g
• Carrots: 50 g
• Green onions: 40 g
• Garlic: 3 cloves
• Salt: to taste
• Vegetable oil:2 tbsp. l

Cooking instruction

Black Radish Salad Recipe

Black radish got its name due to the peel of a rich dark color. This vegetable is rich in vitamins and nutrients, indicated for the prevention of atherosclerosis and strengthening the immune system. The simplest salad is salted radish and seasoned with sour cream, but you can try a more complex recipe that guarantees rich tastes.

Products:

• Black radish - 400 gr.
• Carrots - 1 pc. (medium size).
• Onion - 1 pc.
• Boiled chicken eggs - 3 pcs.
• Salt.
• For filling - sour cream.

Algorithm of preparation:

1. Many people are confused by the not quite pleasant smell of radish, in order to eliminate it, you need to peel the vegetable, grate it. Transfer to a deep container and leave in a cold place for 2-3 hours (or even better at night).
2. Boil the eggs, the technology known - salt water, time - at least 10 minutes.
3. Carrots and onions in a salad are added fresh. Clean, rinse. Grate vegetables and eggs, add to radish.
4. Add salt and sour cream.

This salad is equally good with rare white and daikon. This vegetable, unlike the "brothers" has no unpleasant odor, so it does not require additional cooking time.

White Radish Salad Recipe

Salads, where white radish serves as the main dish, are in many cuisines of the world. It is worth trying to prepare the dish as Turkish mistresses do.

Products:

• White radish - 500 gr. (for the first time you can reduce the portion by half for the sample).
• Sweet pepper - 1-2 pcs.
• Carrots - 1-2 pcs. (depends on size).
• Onion - 1 pc.
• Dzhusay (wild sharp onions) or green feathers of usual onions.
• Garlic - 3-4 teeth (for lovers of hot, you can take more).
• Special dressing, salt.

Algorithm of preparation:

1. Radish and carrot (peeled, washed) cut into very thin straws, lazy "chefs" can rub. These vegetables grind with salt before the formation of juice.
2. Garlic, onion, pepper clean, rinse. Slice.
3. Dzhusay or feathers rinse, blanch to eliminate bitterness.
4. All vegetables mixed in a salad bowl.
5. For dressing dressing: mix 2 tbsp. l vegetable oil and vinegar (3%), add a little sugar, ground red pepper. Salt is not necessary to add, it is used before for grinding the radish and carrots.
6. Dress up the salad. As decoration, you can use pieces of pepper, carrot, greens.

How to cook radish salad Daikon

The radish, which came to us from China, contains a large amount of fiber, pectin, vitamins of groups B and C, but, most importantly, it has a pleasant taste, because it lacks mustard oils.

Products:

• Daikon radish - ½ pcs.
• Antonov apples (any other, with a sour taste) - 2 pcs.
• Fresh carrot - 1 pc.
• Salt.
• Dressing - mayonnaise or more healthy unsweetened yogurt.
• Dill for decoration.

Algorithm of preparation:

1. Daikon rinse, peel, rub. Korean carrot grater is the best option for this salad.
2. Using the same grater, chop the carrots and apples, pre-washed, cleaned, naturally.
3. Mix vegetables in a salad bowl, add mayonnaise / yogurt. Sprinkle with finely chopped fresh dill.

Such beauty is not ashamed to put on a festive table!

Radish and carrot salad recipe

Summer is a time for cooking vegetable salads, rich in vitamins, minerals and fiber. Naturally, the hostess thinks about these important things, and for households the main thing is that the dish was tasty and beautiful. Orange juicy carrots and snow white radish are a great duet for salad, all other vegetables and greens are in secondary roles.

Products:

• Radish (white, black or daikon) - 400 gr.
• Carrots - 200 gr. (1-2 pieces).
• Dressing - sour cream / yogurt / mayonnaise.
• Salt.

Algorithm of preparation:

1. Cooking time depends on what kind of radish will be used for salad. There are many essential oils in white and black, so there is a not very pleasant smell and bitter taste. This radish needs to be cleaned, washed. Grind (grate or chop) and leave for a while (you can even overnight, only in a cool place).

Daikon does not contain bitterness, suitable for cooking just before eating. It is the same as the usual radish, you need to wash, clean. Grind with a grater / knife.

1. Slice carrots and add to salad.
2. You can season this salad with mayonnaise, sour cream or yogurt. For dieters, the ideal option is yoghurt; if you love mayonnaise, you can choose lighter types, with a lower percentage of fat. Good mayonnaise with lemon juice, mild sour does not hurt.

The dish will look nicer if you sprinkle it with fresh herbs - finely chopped dill and parsley.

Salad with radish and meat

Interestingly, in some families on the New Year's table you can see not only the traditional “Olivier” salad, but also radish-based vegetable dishes. Perhaps because this vegetable is well preserved, and by the middle of winter bitterness in it becomes less. Today, the traditional white and black radish added daikon, which also goes well with meat.

Products:

• Radish - 400 gr.
• Boiled chicken meat - 200 gr.
• Onion - 1 pc. (+ vegetable oil for browning).
• Salt.
• Mayonnaise.
• Greenery for decoration.

Algorithm of preparation:

1. Prepare radish for salad in the traditional way - peel and rinse. Grate, ideally grated for carrots in Korean, then you get a beautiful thin vegetable straw.
2. Boil chicken fillet by adding onions, spices and salt. Broth can be used for other dishes.
3. Chilled boiled meat is also cut into thin strips.
4. Wash peeled onions, cutting method - thin half-rings. Season to a pleasant golden hue.
5. All mix and season with mayonnaise.
6. The salad should stand in a cold place for 1 hour before serving, it now remains to give it a beautiful view, sprinkled with fresh greens, and call guests at the table for tasting the news.

How to cook a salad of radish and cucumber

The radish itself is good, but many refuse to eat because of the sharp taste and smell. And from that, and from another it is possible to get rid if to leave the prepared vegetable for a while. And as an experiment, you can add to the radish other gifts of the garden, for example, fresh cucumber.

Products:

• Radish - 400-500 gr.
• Fresh cucumbers - 1-2 pcs.
• Onion feather and dill.
• Salt.
• Vegetable oil.

Algorithm of preparation:

1. Radish peel, grate, if you want to surprise a beautiful kind of salad, you need to take a grater for vegetables in Korean. Leave for 2-3 hours in the refrigerator.
2. Wash cucumbers, large - peeled, remove the tails. Grind using the same grater.
3. Slightly salt, add vegetable oil.

Dill greenery will bring its fresh touch to this culinary wonder, simple but very tasty!

Radish must be included in the diet of adults and the younger generation, and the reserves to do for the winter, because this vegetable contains many vitamins and essential oils, fiber and minerals. Besides.

Previously, without this root, there was no feast. Her, so juicy and useful, adored. What is our time? Alas, not everyone uses this vegetable in their menu. Even despite the utility. Bitterness is the main factor after a particular taste, which not everyone loves. Meanwhile, salads with radish - it is not necessary only she herself and lean butter. There are lots of interesting and even not quite ordinary combinations. How to remove this bitterness, how to cook and eat radish? Let's figure it out.

What you need to know about radish - what foods are combined with radish?

And we start with its useful qualities and types. There are people in our time who do not catch cold at all. They say that the periodic preparation of radish salad with honey replaces them with all kinds of medications. And it is true. And if you listen to fans of all kinds of dishes from this root? There will be even more pleasant things. About everything - in order.

Any kind of salad goes, the main thing is that you like it. Well, if you talk about the types, then there are several subspecies - European, Japanese and Chinese.

Hostesses use these types of radish:

• Green
• Black
• Pink
• White
• Daikon
• Margelanskaya

BTW : Black and round fruits are particularly bitter. What can not be said about the other types.

How to cut a radish? Whatever type of radish you take, slicing can be very diverse.

Can:

1. In the combine to send.
2. On a small, medium and large grater, grate, or use a grater for vegetables in Korean.
3. Cut into strips, dice or slices.

What combines radish? It is unfairly attributed to those that are eaten only separately. After all, radish goes well with any product, not only with vegetable oil and salt. You will not believe it, but it is good with meat (it is chicken or beef) and fish, tasty with carrots, pumpkin and even an apple. It is filled not only with butter, but also with sour cream, kefir, yogurt and even honey.

Use and contraindications of radish

Yes, radish is terribly useful. What did the scientists not find in its composition? It:

• Vitamins (B1, B2, C and many others).
• Minerals in the form of potassium, magnesium, calcium, etc.
• Organic acids.
• Essential oils and a lot of other utilities that strengthen the immune system.

BTW : Radish is a different type of radish, differing only in color and size.

And a few words about how this culture is useful, what it gives:

• Improve appetite, digestion and gastrointestinal function.
• Strengthen hair.
• Prevention of various ailments such as edema, atherosclerosis, diseases of the gall and bladder.
• Relief of radiculitis, gout, bronchitis, rheumatism, etc.

ATTENTION : But not everyone can afford this pleasure. Why? Because they have a sensitive stomach, gastritis, peptic ulcer with low acidity, enterocolitis or heart disease. Raw radish is tasty, but before you cook a salad, eat a small piece of radish. If you do not quite enjoyable sensations give up this idea ...

So, buy the desired variety of radish. If you cook it correctly, it will play perfectly in this general orchestra of products. Cooking!

Salad with radish and viburnum in honey dressing - step by step cooking with photos

In this combination - with honey and viburnum - our queen will not just sound good. Imagine how many vitamins will be in your plate!

Radish salad

Ingredients

• Black radish - 1 pc
• Kalina - 70 gr
• Almond - 50 gr
• Coconut shavings - 1 tbsp.

To fill

• Honey - 1 tbsp.
• Vegetable oil - 1 tbsp.

How to quickly make a salad with radish and viburnum in honey dressing

Remember that if black radish does not suit you, you can change it to daikon. This species is not bitter, but exactly so tasty. Especially in combination with other ingredients. And I chose Kalina for this purpose. I wanted cranberries, but I didn’t - in the summer the viburnum in red was in the freezer. For a start, I washed it. I made a mistake - I left the berries in the water and started another process. I do not advise to do so. It is better to immediately lay out the berries, straining the water, or even do it before laying in the salad.

Step 1. We wash and dry the viburnum in the air

Remembering the rule - not to cut radish in advance, but to do it at the last moment, I took up other ingredients. First, I had some honey candied honey. I sent him to the water bath. I recommend to do this if the honey does not trickle. If honey is not very sugared, it is enough to put a jar in any deep dish, and pour very hot water into it. Slightly stirring honey in a jar, bring it to about this state.

Step 2. Honey in a water bath

I do not know about you, but I like every dish to be balanced at least a little bit. In this salad proteins are asking for. I decided to chop nuts. Only almonds were on hand. You can not regret if you do not lose weight!

Step 3. Crushed almonds

Well, now let's do the main character. The fruit washed under the tap must be peeled. Then rinse again with a comfortable rub. Just do not slices or slices! In this set of products and aesthetically pleasing, and more pleasant to eat.

Step 4. Grated radish

In honey, pour vegetable oil, combine. Later I realized that it was possible to lightly add fragrant spices, for example, something from orange shavings. But I only had coconut. I poured, not regretting, into the bowl, where the rest of the ingredients were already chilling.

Step 5. Add Coconut Chips

And now we mix everything neatly. After all, the berries must be whole! See how appetizing it all looks. But I am sure that you will be delighted with the taste of salad!

Step 6. Salad is ready. Enjoy your meal!

Recipe for delicious salad with radish, eggs and green cucumber

This is another version of vitamin salad. By the way, it will be appropriate at any time of the year. Have you ever tried black radish in this combination? Not? Try it. Salad is perfect in summer, winter and autumn.

Ingredients

• Radish - 100 gr
• Cucumber - 100 gr
• Egg - 1 pc
• Greens - to taste
• Salt - to taste
• Spices - to taste
• Sunflower oil

Step-by-step cooking salad with radish, eggs and fresh cucumber

For salads, I always make different blanks. And the eggs in this list occupy the first line. I always have a few pieces of boiled eggs in the fridge. You do not have? Boil, it's a few minutes. Cool, peel and chop something like this.

Step 1. Cut the eggs

Both radish and cucumber are the ingredients that should be cut last. So let's set green. It is clear that it can be more!

Step 2. Chop the greens

Let's cut a cucumber, alluvying it and dried. Do not peel the skin! I chose the format of small pieces.

Step 3. Cut the cucumber

Now let's do radish. In my version it was daikon. But, as I later realized, black radish would have sounded better here! Slices, thinly sliced ​​- the most in this case.

Step 4. Cut a little radish

All that remains for us is to combine all this beauty with greens and sprinkle with salt and spices to taste.

Step 5. Spices in a salad

You can pour all the oil. But I, pressing the neck with my finger, sprinkled a little on top of the salad. Just incredibly tasty!

Step 6. Salad with cucumber ready. Enjoy your meal!

Radish salad with pickled mushrooms is my favorite recipe!

Yes, yes, radish goes well with mushrooms!

Ingredients:

• Radish - 1 pc
• Onions - 1 pc
• Mushrooms - 1 cup,
• Sunflower oil - 2 tbsp.
• Ground pepper - to taste

How to easily make a salad with radish and pickled mushrooms

Peeled and washed radish and mushrooms nastrogaem straws and leave for a quarter of an hour in cold water. Lightly fried radish in oil. Connect it, cooled, with mushrooms. Cut onions and combine with salad, sprinkle with pepper and pour oil.

Radish and pumpkin salad - a time-tested recipe!

One other complementing these two ingredients will create a unique charm!

Ingredients

• Green radish - 1 pc
• Pumpkin - 100 gr
• Carrots - 1 pc
• Salt - to taste
• Spices - to taste
• Sour cream - for refueling

How to cook awesome delicious salad of radish and pumpkin

Peeled and washed vegetables are planed into strips or three on a coarse grater. Add all of this and mix with sour cream seasoned with spices. All this can be laid out in layers, each filled separately. This is a nice dilution of the holiday table.

Exquisite taste of salad with radish and chicken

Men will be delighted with this dish. After all, it is both tasty and satisfying, and useful.

Ingredients:

• Chicken Breast - 1 pc
• Onions - 1 pc
• Radish - 1 pc,
• Olive oil - 2 tbsp.
• Greens - 3 sprigs
• Ground pepper - to taste
• Salt - to taste

Cooking delicious salad with radish and chicken

Boil the meat. Cleaned and washed radish rubs large. Salt and let go bitterness. Chop the onions in the oil. Chopped chilled meat cut into pieces with the rest of the products and season with finely chopped greens, salt, pepper and butter.

Dietary salad with radish and cottage cheese - we cook tasty and healthy!

Suddenly? Yeah. But this salad is 100% registered in your diet.

Ingredients:

• Radish - 1 pc
• Cottage cheese - 100 gr
• Sour cream - 2 tbsp.
• Walnut - 2-3 pieces
• Sugar - to taste
• Salt - to taste

How to cook a salad with radish and cottage cheese

Mix grated radish with cottage cheese and sour cream. Fill with chopped nuts, salt and sugar. Oh and delicious!

Salad with radish and potatoes - an original recipe!

Can you imagine how hearty the salad will be? Well, delicious - by itself!

Ingredients:

• Radish - 1 pc
• Potatoes - 5 pcs
• Pickled cucumbers - 2 pcs
• Eggs - 2 pieces,
• Mayonnaise - 2 tbsp.
• Salt - to taste
• Spices - to taste

Fast cooking salad with radish and potatoes

Boiled eggs and uncooked potatoes are peeled and cut. Similarly, grind cucumbers and radish. Pepper this beauty and season with spices and mayonnaise.

Experiment with this useful root vegetable. He will give any ingredient and dish a special taste. If you remove the bitterness, combine with a tender fruit or vegetable, make a neutral dressing, then children will also be happy to eat such salad. How good is okroshka with radish! Try it! In the meantime, read how to deal with the heroine of our recipes!

• If you are cooking a spicy salad, using green and black radish, just wash the root, peel and grate or chop.
• Salad should not be spicy? No problem, lightly salted and set aside - bitterness will be gone in a few minutes. But do it not an hour before serving, but a few minutes, otherwise the radish will be dry. And as a gas station, take something from fermented milk products, adding medka.
• Fry sliced ​​radish with chopped onion in oil. Radish will be superb, and not so sharp.
• It would be nice to squeeze the mass, grated. And then after the salt, she will put a lot of juice.
• If you cleaned the fruit, then do not keep it in this form for a long time, otherwise it will have an ugly look and curl up. Just cover with water.
• To remove bitterness, you can hold the pieces in water or leave sliced ​​overnight.

Yesterday I was preparing a black radish salad and I thought how much we underestimate this healthy root vegetable! There are a lot of vitamins and other useful things in radish, but they usually remember about it only when it burns: either to raise the immune system, to cure the cough, or to expel any illness. Perhaps they simply did not come across black radish salad recipes that would suit everyone and everyone would like them. I really hope that you will find such recipes in our collection.

The first salad I tried was with the addition of onions. Raw - note, not fried. Such is the simple recipe of just two ingredients. To my surprise, the taste was wonderful, the vegetables were so well chosen - tart black radish and spicy onions. A little sunflower oil, salt and nothing else is needed. This recipe of black radish salad with step-by-step photos is what I want to offer you, be sure to cook it! And at the end of the article there will be other variations for every taste.

Step by step recipe for black radish salad with onions

Some important points. Nutrients in the root are unevenly distributed. Closer to the tail there is the most essential oils that give black radish a peculiar bitter-hot taste. The middle is more delicate in taste, in this part there is a lot of cellulose, vegetable sugars, mustard oil - those very useful things necessary for normal functioning of the digestive system and maintaining immunity. And closer to the top, where there was tops, a lot of vitamin C. When you clean, cut off the skin with a thin layer and try to use the entire root, not a slice. So that the black radish salad does not turn out very bitter, the excess bitterness needs to be removed. To do this, grated pulp sprinkled with salt and leave for some time. Squeeze the juice and prepare the salad. Nutrients remain, and part of the bitterness goes away.

Ingredients for Black Radish Salad:

• Onions - 1 pc (not very large);
• black radish of average size - 1 pc (150-200 g);
• table salt - 0.5 tsp;
• sunflower oil - 3 tbsp. l

How to cook a salad with black radish - a recipe with photos on the steps

We clean the root crop, try to cut a thin layer of the skin, especially in the apical and lower parts. Three on a fine grater.

Sprinkle with table salt - it is the table, large. Mix, leave for 10-15 minutes. Even not very juicy pulp will begin to allocate juice, with it will go extra bitterness.

We shift the grated pulp into a colander. We squeeze the juice from the hands, but not much, not so that then you get a radish dry as paper. So, gently press down.

Onions cut very, very small, small cubes, as small as you can. By the way, do you know how to cut an onion so that the plates do not disperse and the cutting is neat? Or do not cut the tail off the bulb and hold the onion for it when cutting, or do not cut the onion to the very bottom (root part). And in fact, and in another case, the cubes will be smooth, the desired size.

Mix the pulp pressed from the juice (see, it is not dry!) ​​And chopped onion. Salt is no longer necessary! We fill with sunflower oil, we mix everything. The taste is not bitter at all, but fresh, very juicy, mega useful.

The greens for this black radish salad recipe are not needed, except to crumble some green onion feathers before serving.

Well, that's all, vitamin supplement for the body is ready! I hope that you will love this black radish salad and it will often appear on your table! To boiled or   it is perfect for any meat or   instead of a side dish, and in itself with black bread will be an excellent snack. Well, for the festive table, for strong drinks, but with fried meat - men will definitely appreciate such food!

Black Radish Salad Recipes

Despite the specific taste and smell, black radish is very good in winter salads. And they can be very different: with mayonnaise, sour cream, vegetable oil, lemon juice dressing, with meat or vegetables, eggs, fish, apples. How to prepare a root vegetable for salads, is written above, just follow the recommendations and cook healthy and tasty salads with black radish for health! In our selection you will find a variety of options from everyday products.

With apple and carrots

Ingredients: one radish, carrot and apple, lemon juice, refined oil and salt to add to your taste.

Peel the vegetables, chop the radish on a fine grater, salt and leave for half an hour. Slightly squeeze juice. Grate the carrot and apple using a coarse or medium grater, sprinkle with lemon juice. Mix everything. Salt, fill with oil, straighten the taste of lemon juice.

Salad "Health"

Ingredients: one carrot, a small radish, a sweet and sour apple, a small piece of celery root, 100 grams of white cabbage, a few sprigs of parsley, cilantro and dill, olive oil and salt to taste.

Prepare radish as written in the previous recipe. Chop cabbage thinly, slightly add salt and rub it with hands to become juicy. Cut peeled apple into thin strips, grate carrots and celery root on a coarse grater. Mix all the vegetables and apple, season with olive oil.

Black Radish Salad with Meat

Ingredients: 150 g. Boiled or roasted beef, 1 small radish, 1 lettuce (or onions), 2 tbsp. l mayonnaise or sour cream, a little sunflower oil, salt, black pepper and any greens to add to taste.

Prepare a radish as in the first recipe. Fry the onion in butter until soft or brown without frying strongly. Meat cut into strips, mix with vegetables, add greens. Season with sour cream or mayonnaise, salt and pepper. Serve immediately.

With egg and mayonnaise

We will need: 2 boiled eggs, 1 radish, 1 carrot, 2-3 cloves of garlic, salt and mayonnaise.

Root vegetables clean, three together with boiled eggs on a fine grater. Garlic slices skip through the garlic, mix with mayonnaise. We fill the vegetables, salt to taste. Instead of mayonnaise in this recipe, you can use sour cream.

With nuts, carrots and garlic

Prepare the following products: 1 radish and carrots, 5-6 walnut kernels, 2 cloves of garlic (to taste), mayonnaise or sour cream, 0.5 tsp of lemon juice (for sour cream dressing), any greens.

Grind on a fine grater all the vegetables. Walnut kernels are dried in a hot frying pan without oil, chop with a knife. Sour cream seasoned with lemon juice, mayonnaise take home-made, add to the salad. Sprinkle with herbs, serve immediately.

With black radish and white cabbage

Ingredients: 1 medium root vegetable, 150 g shredded cabbage, a bunch of parsley or dill, sunflower oil for dressing, salt.

Grate the radish pulp with salt, after 10 minutes, squeeze juice. Mix with prepared cabbage, finely chopped greens. We fill with fragrant oil and salt.

Black radish salad recipes can include a variety of foods, options are not considered. Fresh and pickled vegetables, fish, meat, chicken, honey, nuts, apples - you can choose a combination for every taste, both for everyday dishes and for special occasions. Experiment with different additives, try new recipes, cook tasty and varied!

Black radish salads, the recipes of which I propose, are not difficult to cook, they are incredibly tasty and often become the decoration of the table. Everyone knows about. The root contains many mineral salts that promote the proper metabolism, vitamins B and C, and in addition, it is low in calories. In our family we love radish, we cook it with pleasure.

Before making a salad, bitterness must be removed from the root. The radish is cleaned, cut into cubes (if it requires a recipe), and filled with water for an hour and a half. As an option - just rub it on a grater, and leave for a few hours (optimally - at night).

Black Radish Salad with Sour Cream

My favorite salad, in most cases, we prepare for this recipe.

It will take:

• Radish - 400 gr.
• Onion - 50 gr.
• Carrots - 1 medium carrot.
• Egg, boiled - 3 pcs.
• Sour cream, salt - to taste.

How to make a salad:

1. Grate the root vegetable on a large grater, let it stand for at least 2 hours (I leave it for the night).
2. Finely cut onions, boiled egg, three large carrots. We put the components in a salad bowl, add salt, fill with sour cream and mix thoroughly.

By the way, if you replace the radish with daikon, you get no less tasty. And with a radish you can make a salad, and with a turnip - the recipes are tested.

Radish salad with onions

Take:

• Radish - 300 gr.
• Onion - 30 gr.
• Vegetable oil, parsley, salt, pepper, vinegar - to taste.

How to make a salad:

1. We rub the radish on a grater, let it stand for a while (rub in the evening so that it runs out, but you can just pour in boiling water and dry it).
2. Cut onion, add to salad bowl, mix with chopped parsley, season with oil, vinegar, salt and pepper. Usually, but it will go and 9% normal.

Black Radish Salad with Green Peas

It will take:

• Radish - 400 gr.
• Green peas - a jar of canned, 240 gr.
• Green onions - a small bunch, but you can replace and onions.
• Dill and parsley - a small bunch.
• Salt, pepper, vegetable oil - to taste.

How to cook: Largely grate the root crop, add peas, chopped greens, salt, pepper and season with butter.

Radish salad with garlic

Prepare:

• Radish - 200 gr.
• Carrots - 200 gr.
• Garlic - 2 large cloves.
• Salt, vegetable oil - to taste.

How to make black radish salad:

1. Grate carrots and root vegetables on a coarse grater, let it infuse.
2. Then add finely chopped garlic, salt and season with butter.

How to cook radish salad with chicken

It will take to prepare the salad:

• Black radish - 300 gr.
• Fresh cucumber - 300 gr.
• Sweet pepper - 300 gr.
• Carrots - 250 gr.
• Chicken fillet, boiled - 250 gr.
• Soy sauce, garlic.

How to make chicken salad:

1. Boil chicken fillet, cut into small pieces.
2. Dice the pepper, and rub the cucumber and radish on a coarse grater.
3. Prepare a dressing: dilute soy sauce with water a little, add chopped garlic.

Stir the salad should be just before serving.

I told about salads, but did you know that a healthy and tasty root vegetable can be preserved? Not? Then you got to the address. This is also a salad, but prepared for the winter.

Marinated marinated black radish

• Radish - 3.2 kg.
• Pepper sweet, red - 400 gr.
• Celery and parsley - 150 gr.
• Garlic - 1 pc.
• Water - 1 liter.
• Salt - 3 spoons
• Sugar - 1.5 spoons
• Vinegar table 9%.

How to cook:

1. Root large three grated. Pour 1 spoonful of vinegar into prepared half-liter jars, put chopped green celery and parsley, garlic on the bottom.
2. We put the radish in jars tightly, put blanched red sweet pepper on top. Peppers can be replaced with carrots.
3. Pour into brine jars: boil water, put salt and sugar, stir until completely dissolved. After pouring the solution, cover the jars with lids and sterilize for 10 minutes.
4. Make a salad in one-liter jars - sterilization, do 15 minutes. Roll up sterilized jars, shake well several times to distribute the brine over the jar, turn the lids down and wrap in a blanket.

Black radish in Korean

It is wonderfully suitable for lovers of spicy cuisine, especially since lately Korean-style salads have become fantastically popular.

• Black radish - 500 gr.
• Onion - 1 pc.
• Garlic - 2 cloves.
• Table Vinegar
• Vegetable oil, black pepper, red hot pepper, cloves, cinnamon, bay leaf, salt.

How to cook black radish in Korean:

1. Peel the radish, cut into thin strips and fold into a salad bowl, season and leave for 3-4 hours to infuse.
2. Grind seasonings in a coffee grinder, skip garlic through garlic, add a little oil and mix the dressing well.
3. Pour the dressing in a radish and leave for 15 minutes to stand.
4. Heat oil in a pan, cool and pour into the salad. Add vinegar - the amount I did not indicate, pour a little, stir and try. If not enough, then add - here everything is individual.

Radish is and remains the best root crop containing a storehouse of nutrients. On its basis, you can prepare an excellent vitamin dish, with a variety of perfectly combined components. Whatever black radish salad you choose, we offer you simple and tasty recipes with photos that even beginner cooks can do.

From which you will not only meet salads, especially if the main ingredient in them is black radish. For example, few people can imagine this root vegetable with meat in one dish. But, nevertheless, this amazing product goes well with garlic and cheese, smoked fish, green apples, beef, fried onions, chicken and fresh greens.

• Radish salad with sour cream
• Radish salad with dill
• Salad with black radish tops

Black Radish Salad with Carrots

  This dish is prepared very quickly, and this can be a huge plus for the case when guests unexpectedly descended. Black radish is a rather bitter product, so you need to combine it with carefully selected ingredients. Now we will tell you how to prepare a black radish salad with carrots in a simple way. For this we need:
   1 black radish root crop;
   1 carrot;
   30 gr. olive oil;
   1 lemon;
   0.5 tsp. salts;
   4 tbsp. l pomegranate seeds for piquancy.

1. Root vegetables should be thoroughly washed before use. You can use a brush to get rid of sticky pieces of earth. After that, the root crop is peeled and coarsely rubbed on a grater. To remove the bitterness, the resulting mass must be immediately sprinkled with salt.

  2. We also wash the carrots thoroughly, peel them and rub them together. Sent to a mixing bowl, where radish is already located.

  3. The next step is to add a delicate flavor and fresh notes, we add 3 tablespoons of lemon juice and a third of lemon zest to the root and carrots.
  4. To make the black radish salad with carrots more attractive and even more useful, you can add some pomegranate seeds to it.

  5. Salad is almost ready, it remains only to mix well again.
  Making a black radish salad with this recipe is pretty easy, but the benefits of it will override its simplicity.

Radish and carrot salad with garlic

Another recipe that will help maintain the vitamin balance in the body of this slushy and dank winter. To fill the missing balance of nutrients in the body, use this black radish salad, prepared in this way.
To do this, take:
   3 black radish;
   3 carrots;
   4 tooth. garlic;
   mayonnaise or sour cream;
   1 tsp vinegar;
   salt.

1. Wash radish and carrot, peel and wash again. So we will surely be sure that no germs and bacteria contained in the earth will fall at our table.
  2. Next, you need to grate the roots on a coarse grater.
  3. Chop garlic and add to other products.
  4. Water the roots with vinegar, add salt and mix.
  5. Send the salad in the fridge to infuse.
  6. Before serving, fill with sour cream or mayonnaise and decorate with greens if desired.

How to cook a salad of black radish with meat

  As you know, men prefer dishes in which there is meat. In order not to deprive them of the opportunity to enjoy this salad and enrich themselves with vitamins, we offer you a recipe that uses this useful root vegetable in an unexpected combination with animal proteins.
  We also recommend you to cook.

Black Radish Salad with Beef

Most often in salads, we are used to using beef, well, we will not depart from the traditions.
  For a salad of black radish with beef, we take:
   1 black radish;
   1 not very large onion or half;
   2 tbsp. l mayonnaise;
   1 egg;
   200 gr. boiled beef;
   Bay leaf;
   peppercorns;
   salt.
  The cooking will take about 3 hours, taking into account the cooking of meat. But the result is worth it.
  1. Pre-boil the beef, with the addition of bay leaf, salt and peppercorns. Immerse the meat in cold water, so it will taste better.
  2. Radish as it should be my, clean, rub on a coarse grater and sprinkle with salt and let stand. This will save her from excessive bitterness.
  3. Ready, boiled meat disassembled into small fibers.
  4. Chop onions arbitrarily, preferably with feathers or half rings.
  5. Chop boiled eggs.
  6. We mix all prepared ingredients, we fill with mayonnaise, and again we mix everything thoroughly.

Black Radish Salad with Chicken

The second version of this amazing salad, we suggest you cook with chicken. For him, we need:
   1 radish;
   20 gr. green onions;
   1 boiled chicken breast;
   1 fresh cucumber;
   2 tbsp. l mayonnaise;
   2 boiled eggs;
   salt and greens - to taste.
  1. Clean, without skin, radish rubbed on a grater, can be used for Korean carrots, it will turn out more interesting.
  2. Cut the boiled chicken into small pieces and disassemble it into fibers.
  3. Three eggs on a coarse grater.
  4. Pure green onion feathers finely chopped.
  5. Cut the fresh cucumber into strips, along with the peel.
6. Mix the prepared ingredients in a bowl or immediately in a salad bowl, season with mayonnaise, add a little salt and mix again.
  of radish with chicken ready.

Carrot Salad with Apple and Black Radish

  Delicious and very healthy salad will help fill the missing vitamins in the body. The combination of radish with carrots and apples can be very unexpected, but, believe me, will not leave anyone indifferent. In addition, this dish is also a dietary one, so even ladies who watch their own weight can enjoy its taste.

To cook it we need:

1 black radish root crop;
   1 carrot;
   1 apple;
   4 tooth. garlic;
   1 lemon;
   salt.
  1. To begin with, root crops need to be thoroughly washed, so we thoroughly clean the carrots and radishes with a brush from adhering dirt, peel and rinse again.
  2. Rub radish and carrots on a coarse grater, send to a salad bowl.

  3. A clean apple, peeled, also coarsely rubbed.

  4. Now we will deal with garlic. We clean the teeth, first, and then finely cut or rub on a fine grater.
  5. Lemon also needs to be taken clean, as we will need its peel in the future. To make it easier to remove the zest, wash the lemon under hot water, immediately take the grater and make shavings from its yellow skin.

  6. In the salad bowl, thoroughly mix the carrots, radish and apple, add lemon zest and garlic, mix. Add 2 tablespoons of lemon juice, salt and mix everything thoroughly with a spoon.

  Salad ready! Serve it to the table better immediately. It is perfect for potatoes and meat dishes.

Salad with radish and red fish

  Surprisingly, the root vegetable goes well with red, salted fish. Therefore, we could not conceal this wonderful salad recipe from you. It will take not so much time to prepare it, but you will get a lot of benefit and taste.
  For salad, take:
   black radish - 2 pcs .;
   red salted fish - 150 gr .;
   carrots - 1 pc .;
   sesame seeds - 2 tsp;
   vegetable oil 2 tbsp. l;
   lemon juice - 2 tbsp. l .;
   salt and pepper.
  1. Fully washed radish cleaned, rubbed coarsely, kept in warm water for about 30 minutes, and then squeezed. Send it to the mixing bowl.
  2. Carrots are also mine, cleaned and rubbed, like radish. Separately, salt and pepper it, and then send it to a bowl.
  3. Cut the fish into small cubes, mix with our root vegetables and fill with butter.
  4. Add sesame seeds and lemon juice, mix well and shift to a beautiful salad bowl.
It is better to serve the salad immediately so that he does not have time to put the juice in and lose the presentable look.

Salad of radish and white cabbage

  Quite successful and one of the most expected combinations - black radish and white cabbage. With proportions you can play to your liking. So, if you don’t really like the characteristic bitterness that a root vegetable gives, add more cabbage to the salad, and vice versa. That is why the amount of taken ingredients that we indicate in this recipe can be changed.
  So, we took:
   2 medium root black radish;
   100 gr. cabbage;
   some parsley leaves;
   vegetable oil for refilling;
   salt - to taste.
  Preparing this salad is even easier than you can imagine.
  1. Wash my radish, peel and soak it in water for about 1 hour. Rub on a coarse grater.
  2. Chop cabbage finely and mix with radish.
  3. Salt vegetables, pepper, fill with oil and mix. Sprinkle with chopped parsley.

Radish salad with sour cream

Perfectly softens the excessive bitterness of root vegetables sour cream. This delicious and invigorating salad will appeal to lovers of such snacks.
  To prepare it, take:
   400 gr. black radish;
   1 carrot;
   3 eggs;
   sour cream for dressing - to taste;
   1 medium onion;
   salt.
  1. Carrot cleaned and rubbed on a coarse grater. Radish pre-soaked for a while in the water to leave the bitterness, and also rub.
  2. Onion finely chop into cubes.
  3. Boil eggs hard-boiled, cut into small pieces.
  4. All the ingredients are mixed in a salad bowl, dressed with sour cream, salt and mix again.
  Vitamin salad of root vegetables with sour cream ready.

Radish salad with dill

This is another simple, but delicious salad recipe, products for which you will find in your fridge. For this we need:
   black radish - 2 pcs .;
   greens - dill, parsley, lettuce;
   olive or sunflower oil - 50 g .;
   lemon juice - 3 tbsp. l .;
   salt.
  1. Wash root and peel. Soak for 30 minutes in water, then rub in large.
  2. In a salad bowl, mix our root vegetable with butter and lemon juice, add some salt to taste.
  3. Decorate the finished dish with greenery.

Salad with black radish tops

Since in Russia black radish was the food of the poor, all its parts were used, including the tops. Therefore, it is not surprising that such an interesting salad appeared in cooking.
   300 gr. black radish;
   50 gr. tops;
   1 tbsp. l liquid honey;
   50 gr. raisins;
   50 gr. onions;
   50 ml of vegetable oil.

1. Radish thoroughly washed, cut off the rind and coarsely rubbed.
2. We parse the tops of the leaves, wash them and cut them into strips like noodles.
  3. Onion cut into strips (half rings, feathers).
  4. Wash the raisins and sprinkle with boiling water to soften.
  5. Mix everything, fill with honey and butter.

Black Radish Layered Salad

  If you arrange a black radish salad in an appropriate way, then it is not a shame to submit it to the festive table. Especially like such "spicy" snacks for men, for them, and we will try.

For puff salad we need:
   black radish - 2 pieces;
   boiled potatoes - 5-6 pieces;
   raw carrots - 1 large or 2 medium pieces;
   onions - 2 pieces;
   boiled eggs - 3 pieces;
   mayonnaise;
   salt;
   black pepper;
   green onions - a few feathers.

1. We pre-boil potatoes with skin, so it tastes better.
  2. Radish traditionally rub as large as possible. It will be more convenient if you pre-cut the root vegetable into small pieces. We shift it into a colander and thoroughly sprinkle with coarse salt — about 1 teaspoon without a slide is needed. Stir, shifting in the hands, and leave for 10 minutes. This will allow us to get rid of unnecessary bitterness.

  3. Carrot rub in a separate bowl.
  4. While the root crop is “salted”, we will have time to boil and cool the eggs. We clean them and also rub them in a separate container - separate the white from the yolk. (The latter will be used to decorate the upper layer.)
  5. Potatoes rub large.

  6. Finely chop the onion and combine with the squeezed radish.
  7. Proceed to the display of the salad. Beautiful will, if you take a special culinary ring. The sequence is as follows:
   potatoes - mayonnaise;
   radish with onions and mayonnaise;
   carrots and again our white sauce;

   protein and mesh of mayonnaise;
   we have the upper layer yolk;

   decorate with green bow

Black Radish Snack Salad

  Radish is a special vegetable with a peculiar taste. It perfectly sets off the main dishes and at the same time whets the appetite, therefore it is excellent as a snack. We also offer to try this salad to please your taste buds. To prepare, take:
   radish;
   fresh cucumber;
   juice from one lemon;
   sour cream;
   salt;
   dill - for decoration.

We specifically do not give the exact amount of ingredients that need to be used in this dish, since all of them can be added to taste.
  1. Start cooking, as usual, with radish. It should be well washed, cleaned and rubbed.

  2. Next, there is a line of cucumber - we will cut it into strips with the skin.

3. Mix the prepared products in a bowl, add salt and season with lemon juice.

  4. We will need sour cream and dill for a beautiful serving - we decorate a plate with them.
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