Cottage cheese with semolina in a slow cooker. The perfect dinner - cottage cheese casserole in a slow cooker

27.07.2019 Lenten dishes

Cottage cheese casserole in the crock-pot will turn out gentle and magnificent. Smart kitchen appliances will do everything themselves and save a lot of time.

The classic recipe for cottage cheese casserole in a slow cooker

The classic recipe is impossible without adding sour cream. With it, the dish will turn out especially tender.

You will need:

Three chicken eggs;
Cottage cheese - 500 gr;
Manka dry - 150 gr;
Sour cream - 0.1 kg;
Sugar - 0.1 kg;
Raisin - 65 g;
Salt - 5 grams;
Vanilla - 10 g;
Soda - 4 gr.

Cooking method:

Pour the sour cream into a separate bowl, add soda to it and leave the mixture for 30 minutes.
In the bowl with cottage cheese, break the eggs, and pour in the sugar. All mash well. Add vanilla, raisins and semolina to this mass, mix.
Pour the sour cream into the curd.
The bowl of the multicooker should be lubricated with butter or sunflower oil.
Pour the base there.
In the program menu, click "Baking". The timer is 50 minutes.
To make the cake very lush, do not remove the casserole from the slow cooker immediately after cooking.
The amount of cottage cheese can be increased to 1 kilogram.

Step-by-step recipe with semolina

Semolina will make the cheesecake even softer. Observe all proportions as accurately as possible, and the dessert will turn out well. Cottage cheese casserole with semolina in a slow cooker - a quick breakfast for the whole family.

Ingredients Required:

Semolina - 0.15 kg;
Kefir - 0.25 kg;
Sugar - 0.1 kg;
Cottage cheese - 500 gr;
Five eggs;
Vanillin - 6 gr.

Step-by-step instruction:

Pour the required amount of kefir into the semolina and let it brew for half an hour.
Put cottage cheese, baking powder and vanillin in the same dish, break the yolks of chicken eggs. Mix all ingredients until smooth.
In another bowl, mix the whites with the sugar and whisk well. For better mixing it is worth taking cold squirrels.
Portioned add to the main mix whipped sugar proteins.
A cup of multicooker grease and put in it a lot of casseroles. Make sure that it lies evenly. Click the item "Baking". The time is 40 minutes.

Cooking for children in a slow cooker

Sometimes children do not want to eat useful curd in its main form. In this case, you can make a casserole, give it a beautiful shape and decorate with jam.

Grocery list:

Cottage cheese - 1/2 kg;
Milk - 70 ml;
Semolina - 0.1 kg;
Sugar - 0.15 kg;
Two eggs;
Butter - 50 g;
Raisin to taste.

How to cook:

If the curd is in large pieces, you can process it with a sieve.
Add chicken eggs, a slice of butter, vanilla and granulated sugar to a smooth mass of cottage cheese. Mix everything thoroughly. You can use a mixer for this.
In the mixture pour semolina.
Go about your business for 30 minutes, and the whole mass will insist so far. During this time, the semolina will swell, and the volume of the pie will become larger.
To coat the multicooker with oil on the inside so that the sides of the casseroles do not turn out to be too fat, you can also sprinkle the walls of the bowl with breadcrumbs.
We spread the dough into the dishes, turn on the Baking mode, set the timer for 60 minutes.
After the signal sounds, cool the cake, and then take it out. Top it can be decorated with berries, or pour sour cream.

Without flour and semolina

This recipe is suitable for those who are on a diet, or who are contraindicated flour products. The cake from this does not lose its beneficial properties and taste.

Components:

Cottage cheese - 0.25 kg;
Cream - 0.1 kg;
Sugar - 50 g;
Two eggs;
Butter;
A pinch of vanilla.

Steps in cooking:

Beat the eggs in a separate bowl, and separate the yolks from the proteins.
In another bowl mix cottage cheese, cream (or milk, if the cottage cheese is too dry), yolks and sugar. All beat until smooth mass blender. The mixture should resemble sour cream in its consistency.
Beat the whites separately until foaming and gradually pour into the bulk.
Prepare properly bowl multicooker, put in it the resulting dough.
Put the program "baking". The time is 40 minutes.

Egg Free Cooking Recipe

Sometimes you want to cook something sweet, but in the kitchen there is not one of the necessary components of the dough, eggs. Cottage cheese casserole turns out tender and without chicken eggs, if you follow certain rules.

Ingredients:

Cottage cheese - 0.4 kg;
Flour of the first grade - 50 gr;
Vanillin - 4 g;
Sugar - 75 gr;
Soda - 5 grams;
Kefir - to taste.

Step-by-step instruction:

Lumps of cottage cheese need to be turned into a homogeneous mass. To do this, use a blender. If this kitchen equipment is not, then you can take the usual sieve. Do not forget to add the necessary amount of vanilla before processing it.
After that, add flour and sugar to the same place. Pour some yogurt to make the dough thinner and softer. Mix everything thoroughly.
Pour the mass into the crock-pot prepared for baking.
In the menu mode, select the item "Baking", and set the timer to 40 minutes.
You can decorate the finished cake in any way you like: condensed milk, jam, berries or fruits.

From cottage cheese with bananas in a slow cooker

Treat your kids homemade dessert with bananas and cottage cheese. They will love it!

Required Products:

Cottage cheese - 0.7 kg;
Three chicken eggs;
Sugar - 0.1 kg;
Sour cream - 80 gr;
Semolina - 1 kg;
Three bananas;
Vanillin - 4 g;
Butter and breadcrumbs - for lubrication.

Cooking method:

Cottage cheese, eggs, vanilla, semolina and sour cream put in the same bowl and mix using a whisk. To speed up the cooking process, use a mixer. Leave the mixture for half an hour.
Peel bananas and chop in small pieces. Add them to the dough and mix.
Process a bowl of smart kitchen equipment breadcrumbs and butter.
Put banana dough in it. To mass lay smoothly, level it with a tablespoon.
Include the item "Baking". The average cooking time is 80 minutes.
The amount of time depends on how much cottage cheese you added to the dough.
Cut the cooled casserole into pieces, add lemon slices to it or pour sour cream.

Variant of sweet dessert with apples

If you are tired of the usual version with cottage cheese, you can take apples as a filling. Taste will turn out with juicy sourness.

Required recipe ingredients:

Cottage cheese - 0.5 kg;
Two medium apples;
Sugar - 0.1 kg;
Sour cream - 80 gr;
Butter;
Pieces of crumbly biscuits - 2 pcs;
Two eggs.

Cooking option:

In the curd mass, break eggs, pour sugar and semolina, put sour cream. All ingredients mix.
Apples rid of peel, seeds and cores, cut into small squares. Add them to the mixture of ingredients.
Crush cookies to crumb. Oil coat the walls of the baking dish and sprinkle them with cookies.
Pour dough and smooth out.
If there are still apples, you can peel and cut into slices. It is recommended to put in the form of a flower petal on top of the dough.
We type in the menu program "Baking". Time to put on 40-50 minutes.
After completing the work of the slow cooker, wait another 10 minutes, and then reach for the cake.
The top of the casserole can be powdered with powdered sugar, or pour the cream.

Chocolate - curd casserole

To give the usual dessert refinement and a special taste, use chocolate in the recipe.

Ingredients Required:

Six chicken eggs;
Cottage cheese - 1 kg;
Granulated sugar - 250 gr;
Milk chocolate bar - 100 gr;
Cream - 0.1 L;
Starch - 15 gr.

Cooking method:

In the first bowl, place the cottage cheese, add sugar and eggs to it. Whisk the contents with a whisk.
In the second bowl - chocolate, pour it with cream and a piece of butter. Take the ironware, as it should be put on the gas. Wait for the chocolate mass to melt.
Divide the mixture from the first bowl into two parts. First add the melted chocolate and pour 9 grams of starch. Mix all.
In the second part, add the remaining product.
Lubricate the walls of the bowl of the multicooker with butter.
Next, alternately lay out the first chocolate mass in the amount of two tablespoons, and then creamy. The proportions are equal. The cake should get the color of zebra.
Put the slow cooker on the "Baking" mode. Cooking time - an hour.

Easy diet recipe in a slow cooker

To make a healthy dessert also low-calorie, instead of flour, you can use rice.

Grocery list:

Low-fat cottage cheese - 0.4 kg;
Rice - 0.185 kg;
Three eggs;
Sugar - 50 g;
Milk - 0.25 l;
Orange peel - 7 g;
A pinch of salt and vanilla.

How to prepare a curd casserole in a slow cooker:

Rice must be carefully processed by washing under a tap and filling with water.
We put on the gas stove and cook for 30-35 minutes.
At this time, chop the curd in a sieve.
In another bowl, break the eggs, add sugar and beat with a mixer.
We combine the ingredients: cottage cheese, eggs, orange zest, milk and cooked cooled rice. Pour salt and vanillin into the mass.
Into the prepared bowl pour out the finished homogeneous dough.
Select the baking mode and set the timer for 40 minutes.
Remove cooled dish from the slow cooker and decorate as you wish.

With the addition of oatmeal

Oatmeal will give the cake a large volume and softness. In addition, this dish will have a lower calorie content.

You will need:

Cottage cheese - 0.5 kg;
Oatmeal - 135 gr;
Kefir - 0, 25 l;
Sugar - 0.1 kg;
Cinnamon - 5 grams;
Three eggs.

Sequencing:

First, it is recommended to shift the oatmeal in a bowl, pour kefir and leave in a warm place for 30 minutes. At this time, the flakes are saturated with liquid and swell.
In another bowl combine sugar, eggs and cottage cheese.
Add there the oatmeal in kefir and mix.
Put a lot of dough in one layer in the prepared multicooker bowl.
Time - 1 hour. Mode - "Baking".

Cottage cheese casserole with raisins in a slow cooker

To add more sweetness to popular food, simply add raisins to it. Cottage cheese and raisins are the perfect combination.

Grocery list:

Cottage cheese - 500 gr;
Three eggs;
Semolina - 75 gr;
Sugar - 75 gr;
Baking powder dough - 5 gr;
Vanillin - 4 g;
Raisin - 0.1 kg.

Step-by-step recipe instructions:

Beat the eggs in a bowl and whisk together with the sugar with a whisk until a white foam appears.
In another bowl, rub the cottage cheese, making sure that there are no lumps left. Do not forget to pour vanilla.
In the resulting mass pour the semolina, baking powder. Leave the main ingredients for 15 minutes.
Rinse the raisins under the tap and dry. His last pour in the dough.
Prepare a bowl of multicooker. Place the ready mass.
Turn on the equipment, press the "Baking" button, set the timer for 35 minutes. Cool the food before serving.
Decorate the cake with powdered sugar, condensed milk, fruit or berries.

I like almost all pastries cooked in a slow cooker, especially cupcakes, biscuits and casseroles. They turn out magnificent and practically do not settle after cooling. Today we have a cottage cheese casserole with semolina in a slow cooker, a step-by-step recipe with a photo will help even beginners to cook it tasty and without hassle.

Ingredients:

- medium-fat cottage cheese (9-12%) - 500 g;
- chicken eggs of the selected category - 3 pcs .;
- semolina - 4-6 Art. l .;
- butter - 70-100 g;
- granulated sugar - 70-100 g (to taste);
- vanillin - on the tip of a knife;
- soda - 1/3 tsp;
- Boiled raisins - 50-70 g.

Recipe with photos step by step:

1. Put the curd in a deep bowl or bowl of blender. Add sugar and vanilla. Last fashionable replace vanilla sugar. It will take about a tablespoon, you can even - with a small slide. Beat in the same chicken eggs.

2. Kill the mass with an immersion blender until the consistency of a homogeneous cream. If you do not have a blender, you can use a regular metal sieve. Wipe curd through it or twist through a meat grinder with the smallest mesh. Beat eggs with sugar until smooth. And then mix the ingredients thoroughly.

And we offer you to cook - a tasty and healthy dish for the whole family.

3. Pour the semolina and soda to the curd. Soda can be replaced with baking powder in the same quantity.

4. Melt the butter in a water bath or in a microwave. Add to the other components of the curd casserole.

5. Raise the raisins thoroughly. Then pour boiling water over it and let it stand for 10-15 minutes. Then drain the water, and dry the raisins on a paper or clean towel. Add the raisins to the remaining ingredients. Dried apricots can be used instead, but before adding dried apricots, chop with a knife. You can also put fresh or canned peaches, apples, frozen or fresh berries. Stir the mass and allow it to stand for 15-20 minutes at room temperature so that the semolina is well swollen.

6. Then transfer the future cottage cheese casserole to the slow cooker. If you have a bowl with a high-quality non-stick coating, you do not need to lubricate it with anything. If the pastry is poorly removed, grease the inner surface of the bowl with a piece of butter and sprinkle with breadcrumbs or semolina. Smooth the surface of the casserole and close the appliance lid. Install the Baking program (Oven, Cupcake, Casserole, or similar). Set the time to 30-40 minutes (depending on the capacity and other features of your multicooker model). Cook until you hear a beep, and then hold on for another 5-7 minutes on auto-heating so that the curd casserole does not subside from a sharp temperature drop.

And then you can take out and try yummy.
I hope this simple photo recipe for cottage cheese casserole with semolina in a slow cooker will help you to prepare a simple, tasty and healthy dessert for the whole family.

And on our website you can learn how to prepare simple and proven repeatedly. Cook delicious!

Enjoy your meal!

One of the simple, tasty and healthy desserts - cottage cheese casserole with semolina. A recipe with a photo in a multicooker will help you to deal with all the subtleties of cooking this dish using modern kitchen appliances. Adding decoys to cottage cheese dough makes the casserole more airy, and various additives (raisins, dried apricots, fruits, lemon peel) enrich its taste and give a pleasant aroma.

Features of the multicooker (tightness, uniform heating, maintaining a constant temperature, the possibility of cooling the food at a slowly falling temperature) are excellent for cooking casseroles. If you follow the recommendations, they are gentle and lush.

Ingredients

0.5 kg of cottage cheese (5-9% fat);
6 table. spoons of semolina;
100 ml of kefir;
4 table. spoons of sugar;
4 eggs;
3 table. spoons of raisins;
10-12 pieces of dried apricots;
salt;
butter for greasing bowl.

Cooking

First you need to prepare the semolina and dried fruits. To do this, you need to warm up a little kefir and fill them with semolina. The mixture must be thoroughly mixed to get rid of lumps, and leave it for 20-30 minutes for swelling. If you have time, you can take 40 minutes.
Wash the raisins and dried apricots with running hot water and pour warm boiled water for about 20 minutes too. Then drain the dried fruits in a colander, rinse again and dry a little. This method will allow to get rid of pollution and remove harmful organic oils, wax or paraffin, which are used to treat dried fruits. A few pieces of dried apricots can be left to decorate the casseroles, and the rest of the dried apricots should be finely chopped.
Cottage cheese is better to shift in a deep bowl. Then you need to carefully separate the yolks from proteins. Put the yolks in cottage cheese, add sugar and carefully grind everything, and best of all - mix with a mixer. Place egg whites in clean, fat-free, and absolutely dry dishes (these are necessary conditions for the normal whipping of proteins), add a pinch of salt and beat them with a mixer to a state of resistant foam. It is advisable to beat the whites for at least 10 minutes (then the dough will be more airy).
By this time the semolina and dried fruits will be ready. It is necessary to add the prepared semolina, raisins and chopped dried apricots to the curd and mix well. Some raisins can be left to decorate the casseroles. The last thing to do is to add whipped proteins to the cottage cheese mixture and mix everything very carefully.
Grease the bottom and side walls of the multicooker with creamy or refined vegetable oil. Put the curd dough into a bowl, and decorate the top of the casserole with the raisins and dried apricots left. Select the Baking mode in the menu, set the timer to 45 minutes. During baking, the multicooker lid cannot be opened, as this may result in a casserole fallout.
After the end of the program, do not rush to remove the bowl. Cottage cheese casserole with semolina in a slow cooker should stand for another 15-20 minutes. If this is provided by the multicooker design, then it is advisable to remove the valve in which condensate is collected. Then you need to open the lid of the multicooker and allow the casserole to cool. Such a gradual cooling in a slow cooker will allow the baked pudding not to settle down and maintain its pomp.
After that, it is already possible to shift the casserole to the dish using a plastic basket for steaming. The basket is inserted into the bowl, then, holding the bowl and hands, and the basket, the bowl must be quickly turned upside down. Then the casserole will be lying on the basket. You can put it on a dish with any party you like.
You can brew tea and call everyone to the table. Now you know how to prepare cottage cheese casserole with semolina in a slow cooker. Recipe with step by step photos will help simplify the process of its preparation.

Cottage cheese casserole in a slow cooker with semolina as in the garden

Achieve a casserole of the same taste as in the kindergarten, will allow the addition of milk and butter to its composition. Cheese grains should be felt in this baked pudding, so you should not use curd mass or too fat cottage cheese for it (optimally - 9% fat). It is not necessary to also beat the curd dough with a blender or mixer, in the slow cooker it still turns out to be quite soft and tender.

Ingredients

400 g of cottage cheese;
2 eggs;
70 ml of milk;
3 table. spoons of semolina;
3 table. spoons of sugar;
70 g butter;
10 g vanilla sugar.

Cooking

Get the butter out of the refrigerator beforehand, because It will be needed in a softened form. You can also heat it in a water bath or in a microwave. Add cottage cheese, eggs, sugar, semolina, vanilla sugar, softened butter and milk.
Stir well and leave for about 20 minutes. This is necessary so that the semolina has time to swell. After the semolina absorbs moisture, the curd mixture becomes thicker.
Smear a bowl of multicooker with butter and put in it curd mass. Select Baking mode, time - 30 minutes. At about the same time, it is necessary to leave the casserole in the bowl for cooling after a beep of the end of the program. Then you need to shift it to the dish, using a plastic basket-double boiler. Serve such casseroles on the table can be either warm or cold.

Cottage cheese casserole in a slow cooker with semolina and apples

This casserole has a delicate texture and a pleasant apple flavor with cinnamon. Optionally, the composition of the casserole, you can add a few tablespoons of raisins, which will enrich its taste.

Ingredients

400 g of cottage cheese;
3 table. spoons of semolina;
3 apples;
4 table. spoons of sugar;
2 eggs;
0.5-1 tea spoons of cinnamon.

Cooking

Peel apples and skin and grate them on a large grater. Better to use sweet varieties of apples. One apple can be left for decoration. Beat eggs into cottage cheese, add sugar, semolina and grind well. Then add apples, cinnamon and mix well.
Smear a bowl of multicooker with butter and lightly sprinkle with semolina. Put in a bowl of cottage cheese and apple mixture, level the top and garnish with apple slices. Select Baking mode and set the timer to 50 minutes.
After the end of the program, leave the casserole to stand in the slow cooker for another 10-15 minutes. Then it should be cooled a little, put it on a dish and can be served.

Curd casserole in a slow cooker with semolina and banana

In the process of cooking this casserole usually uses several options. The first is to mash bananas to a puree, then mix with cottage cheese. The second way - bananas are cut into small pieces and mixed with cottage cheese and the third option - bananas are cut into circles and spread out with a middle layer in a casserole. This recipe describes the last option, but you can choose any one of your choice. The addition of bananas gives the casserole a pleasant taste and aroma.

Ingredients

300 g of cottage cheese;
2 eggs;
3 table. spoons of semolina;
3 table. spoons of sugar;
1 banana;
20 g butter for greasing the bowl;
a quarter of a teaspoon of soda.

Cooking

Beat eggs with sugar using a mixer or blender. Add to them cottage cheese, semolina, soda and beat again. Curd mass should turn out according to the consistency, like thick sour cream. Therefore, if the mass turned out to be watery (it depends on the curd), then it is necessary to fill the semolina; if, on the contrary, it is too thick, you can drive another egg, or add a spoonful of sour cream, kefir or cream.
Peel banana and cut into slices no thicker than 5 mm. Smear a bowl of multicooker with butter and lightly sprinkle with semolina. Put in the bowl half of the curd mass.
From above spread out circles of bananas (from the edges it is better to retreat a little), and on a layer of bananas - the remaining curd. Smooth the top of the casserole and, if desired, garnish with raisins, canned or fresh pitted cherries (laying on the dough, the berries should be slightly dipped into the dough).
Select Baking mode, set the timer to 50 minutes. After the beep, leave the casserole in the slow cooker for another 10 minutes. Then the casserole should be cooled a little and, using a steaming tank, put it on the dish.

Cottage cheese casserole in a slow cooker with semolina and yogurt

The casserole made according to this recipe is tender and airy. Adding yoghurt and vanilla gives it a pleasant aroma. If you take a yogurt with the addition of bright berries (raspberries, blueberries, blackberries), the casserole will turn pinkish. If desired, raisins or candied fruits can be added to this casserole.

Ingredients

500 g of cottage cheese;
150 ml of drinking yoghurt;
100 g of semolina;
100 g of sugar;
3 eggs;
baking powder - 2 tsp;
a pinch of salt;
vanillin to taste.

Cooking

The technology of cooking casseroles with semolina and yogurt is the same as the casseroles described in the first recipe. First, the semolina is filled with yogurt and left for half an hour for swelling.
Then whites are whipped separately with salt, and the yolks are ground with cottage cheese and sugar. Curd mass is combined with proteins, gently mixed to avoid protein sedimentation.
Then the dough is poured into a multicooker bowl, pre-lubricated with butter, and baked in Baking mode for 45 minutes. After that, it is aged for 15 minutes in a slow cooker, cools down, and only then is transferred to the dish. When serving the baked pudding, you can pour yogurt or sour cream.

Cottage cheese casserole in a slow cooker with semolina and condensed milk

The peculiarity of this casserole is the absence of sugar and fermented milk product (kefir or sour cream) in the recipe. Both of these ingredients are successfully replaced with condensed milk. For a more crumbly dough, we recommend adding a little starch.

Ingredients

500 g of cottage cheese;
3 eggs;
half a can of condensed milk;
half a cup of semolina;
vanillin to taste;
salt;

Cooking

First, you need to beat the eggs until a thick foam (it is easier to do this with a mixer). Continuing to beat, gradually pour the condensed milk. Then add this mixture to the curd. Pour semolina, vanilla, a pinch of salt and mix everything with a mixer. Let the dough stand for about 20 minutes.
Pre-lubricate the multivarki bowl with a small amount of butter or refined vegetable oil and pour the dough into the pan. Set the Baking mode and set the timer to 50 minutes. After the sound signal, leave the casserole in the crock-pot with the lid closed for about another 20 minutes (it is advisable to remove the valve to collect the condensate).
Then you have to cool the casserole by opening the cover of the multicooker, then shift it to a dish, cut it into portions and serve it to the table. In the remaining condensed milk, you can add half a teaspoon of cocoa, mix well and pour the casserole.

Cottage cheese casserole in a slow cooker with semolina and orange

Adding orange to cottage cheese casserole gives it a juiciness and pleasant aroma. In this recipe, the number of ingredients is indicated in multi-cups, which is convenient to use when measuring the required number of products. The standard multi-glass has a volume of 180 ml and is included in the package along with the multicooker.

Ingredients

500 g of cottage cheese;
1 multistack semolina;
1 multi kefir;
1 multi-sugar;
4 eggs;
1 orange;
20 g butter for greasing bowl.

Cooking

The method of cooking curd dough is the same as in the first recipe. After the basis for the casserole is ready, it is necessary to peel an orange, cut it into slices and cut each circle in half.
Smear a bowl of multicooker with oil, sprinkle with semolina and put oranges on the bottom. Pour them with curd and bake in Baking mode for 45 minutes.
Then leave the casserole in the heating mode for another 20 minutes. After that, give the casserole to cool and shift it to the dish (oranges should be at the top).

Cottage cheese casserole in a slow cooker with semolina and lemon

Thanks to the addition of lemon peel in the dough, this casserole turns out delicious, beautiful and fragrant. By the way, the zest (the top yellow layer of lemon peel) gives the casserole a pleasant lemon scent, but does not make it taste sour, since does not contain citric acid.

Ingredients

400 g of cottage cheese;
1 cup semolina;
400 g sour cream;
3 eggs;
4 table. spoons of sugar;
50 g butter;
zest of 1 lemon;
2 cha. spoon baking powder.

Cooking

Grind cottage cheese with softened butter and sour cream. Beat eggs with sugar mixer until a thick foam is formed. Mix semolina with baking powder. Add the egg-sugar mixture to the cottage cheese and, gradually pouring the semolina, carefully stir the dough. Leave it to stand for 20 minutes so that the semolina swelled and the dough became thicker.
Wash lemon and dry. Grate lemon zest and add to cottage cheese dough. Stir everything again.
Smear a bowl of multicooker with butter and put dough into it. Top flatten with a spatula. Cook in baking mode for 45 minutes, then leave in heating mode for another 15 minutes. After cooling, transfer the casserole to the dish. Serve tea with lemon.

In the slow cooker it comes to readiness very quickly and it turns out so tasty that it is to the taste of those who do not really like dairy products. Question - Why? And the thing is that the correctly measured components included in this dessert, get an incredibly tasty, tender and easy dish at the exit. Of course, provided that the whole process from the beginning to the end will be carried out correctly.

Cottage cheese casserole is not only a very tasty dessert, but also of course very useful, because it contains trace elements that are so necessary for our body as: calcium, phosphorus, potassium and others.

In today's article we will learn a lot of interesting things about the usual cottage cheese casserole in the slow cooker, which is prepared quite simply and does not require much effort and talent from the chef from you.

I think this recipe can be a way out for resourceful parents, because Redmond baked in a multivarion, a casserole turns out so tasty, light and so airy that having cooked such a dessert once, your children will not only eat it with pleasure, but will also ask .

Ingredients:

Cottage cheese - 500 gr
chicken eggs - 3 pcs
sugar -50 gr
salt to taste.

Cooking method:

After you have prepared all the necessary products, the first step is to separate the egg yolks from the proteins. After that, in a clean, deep bowl lay out the cottage cheese, here add the yolks, the above amount of sugar and carefully bring everything up with a mixer until smooth.

Then pour a pinch of salt into the bowl of squirrels and beat until white peaks. Combine the cottage cheese mixture with protein and mix well until smooth.

Now we take and grease the multicooker bowl with butter or margarine, put the resulting mass into it, carefully level with a spoon and close the lid.

Use the menu button to set the “Baking” mode for 50 minutes and leave to prepare.

After the time has elapsed, after the beep, open the lid, remove the finished baking from the bowl, cut into portions and serve to the table.

Recipe with semolina, as in kindergarten

Very gentle, airy and light - this is what this baking turns out to be, which you will certainly like to your taste. Plus, this is an indispensable dish in the diet and baby food.

Ingredients:

Cottage cheese - 500 gr
egg - 2 pieces
sugar - 1/2 cup
butter - 10 g
semolina - 1/2 stack
kefir - 200 ml
salt - 1 pinch.

Cooking method:

In a deep bowl, combine cottage cheese, yolks, sugar, semolina and kefir. Then beat with a blender until smooth and leave for 20 minutes.

Pour a pinch of salt into the egg whites, beat until resistant peaks, then we transfer them to the bulk and mix with a spoon.

We grease the bowl of the multicooker with melted butter, put the curd mass into it and close the lid. We turn on the "Baking" mode for 50 minutes and so far we are doing our own business.

After the readiness signal sounds, without opening the lid, we give the dish to readiness for another half an hour. The pie is light on top, so it’s best to turn it upside down, after which we cut it into portions and serve it with tea.

Air casserole without semolina and flour

Practically in every recipe from cottage cheese, there are additional components in the form of semolina, as it acts as a thickener and perfectly absorbs the selected whey and holds together the components of the test. Cottage cheese casserole without adding semolina is a quick and easy-to-read dessert.

Ingredients:

Cottage cheese - 500 gr
egg - 3 pieces
sugar - 3 tbsp. l
sour cream - 1 tbsp. l with slide
vanillin - 1/3 tsp
starch - 2 tbsp. l
salt - 1 pinch.

Cooking method:

In the cottage cheese (preferably crumbly and not very wet) pour sugar, add egg yolks, sour cream, vanilla and starch.

Suddenly, if you do not have such an electric device as a blender, then you need to pass the curd through a sieve several times, connect it with the other components and whisk it.

Now we separate the yolks from the proteins, put a pinch of salt in the squirrels and beat them into a thick foam. Then in parts we shift it into the curd mass and mix.

Lubricate the baking dish with softened butter, put the mixture prepared by us into it and smooth it well. After that we place in the oven heated to 180 degrees, on an average level, approximately for 40-50 minutes.

Willingness to check the wooden skewer, if after poking into the middle of the form, it will remain dry, then the dessert is ready. During baking, the casserole will rise, and after being removed from the oven, it will settle, do not be afraid, it should be so, because this recipe does not use flour and semolina.

How to cook a casserole in a multicooker Polaris

For dessert to succeed, you need to choose a fresh and fairly dry cottage cheese. First you need to pass it through a meat grinder or (which is even better) - wipe through a sieve. In this case, your casserole will get enough air and without any lumps.

Ingredients:

Cottage cheese –700 gr
semolina - 7 tbsp. l
eggs - 3 pieces
sour cream - 0.5 cup
sugar - to taste
butter - 30 gr
vanilla sugar - 1 sachet
salt - a pinch.

Cooking method:

1. The first step is to mix the semolina with sour cream and leave to swell for 30 minutes.

2. In a large bowl through a sieve with the help of a spoon, rubbing with the spoon rub the cottage cheese.

3. Using a mixer or whisk, beat the eggs with salt, with vanilla and regular sugar.

4. Then we combine the wiped curd with the egg mass, swollen semolina and mix everything thoroughly until smooth.

5. Grease a bowl of Polaris multicooker with butter and transfer curd dough into it.

6. Close the lid and turn on the Baking mode for 35 minutes and wait for the end of the process.

7. At the moment when the beep sounds, indicating the end, do not rush to remove it, but leave it for another 15-20 minutes to cool.

8. Put the finished cake upside down on a flat plate and decorate at your discretion - with powdered sugar, jam or sour cream.

Video on how to cook an egg-free curd casserole step by step

Enjoy your meal!!!

The beginning of the twenty-first century is considered to be the beginning period for the production and sale of multicookers. My multicooker appeared in the kitchen just 2 years ago. The first time I could not understand how it works, I have all the food or burned, or remained raw. But a few of my trials and mistakes led me to learn how to work with her. Now I can not imagine what to do in the kitchen without such a loyal assistant. After all, ready-made food turns out very tasty, and most importantly, all the useful properties of the products are preserved.

One of my favorite dishes cooked in a slow cooker is cottage cheese casserole with semolina. The delicacy made according to this recipe is very gentle and airy. Let's cook ?!

Kitchen utensils and appliances: spoon, 2 deep bowls, spatula, tassel, serving plate, mixer, slow cooker.

Ingredients

Getting to the cooking process

Put 600 g of cottage cheese in a deep bowl. Add 3 tbsp. l semolina and sugar.
Put in the total mass with cottage cheese and 1 tbsp. l sour cream.
2 chicken eggs are divided into proteins and yolks. 1.5 yolks can be immediately sent to a bowl of cheese. And we will beat the whites in the future, so you can immediately send them to a blender glass or to a suitable bowl.
Mix and spoon with a spoon thoroughly all the ingredients that we mixed in a bowl.
Add 1 tbsp. l butter and continue to mix until smooth.
When the homogeneous mass is ready, set it aside for 15-20 minutes so that the semolina has time to swell.
In the proteins that we have left, add a small pinch of salt and whip to a thick foam.
Spread whipped proteins to the bulk and mix.
At the bottom of the bowl of the multicooker pour a few spoons of semolina so that it is covered with a thin layer.
Put the prepared curd mass into the bowl and level it with a spatula or spoon.
In the half of the remaining yolk add 0.5 tbsp. l sour cream and mix until smooth. Pour the mixture on the casserole and smooth out with a brush or spoon.
Send the bowl to the slow cooker and close the lid. We set the "Baking" mode and the timer for 1 hour. When time passes, we take the bowl of the multicooker and let the casserole cool for about 20 minutes. During this time, it should move away from the walls and it will be easier to remove it later.
The dish is ready, let's decorate and serve!

How to decorate and serve with what dish

The finished dish will be very tasty, both cold and warm. Decorations for such a casserole are many. For example, you can serve such a dish by decorating sliced fruit. In addition, the fruits laid out on top can be poured with gelatin and allowed to harden. The result will be very beautiful and bright.

This delicacy can also be decorated with sour cream, nuts or dried fruit. And for big lovers of sweet, we serve it with condensed milk, grated or melted chocolate.

Video recipe cooking curd casserole with semolina in a slow cooker

I invite you to see the easy way to make easy and tasty semolina in a slow cooker.

Basic truisms

If the curd is grainy, it needs to be rubbed through a sieve or grind well with a blender to avoid lumps.
Very watery cottage cheese should be squeezed well, and if dry, add 1-2 tbsp. l sour cream.
The casserole can be prepared with the addition of starch, then it will turn out more like a souffle.
You can add a whole egg to it, without dividing it into whites and yolks. The taste of this will not change, but the casserole will turn less airy.

There are a lot of options for making sweet curd casserole. For example, you can do. Or a good alternative would be.

But do not forget about the main dishes, which we can also cook in a slow cooker, for example,. With the help of such an assistant you can cook and popular, very nourishing and tasty. Try and experiment, especially since our kitchen assistants are always ready to help and take over the basic cooking processes.

What do you like to cook with such delicacies and how do you decorate it? Maybe you have your own secret of cooking this dish? Tell me about it in the comments on the site. And I wish you bon appetite!