Good afternoon, dear readers! Soon, on the eve of the New Year holidays, every housewife is already thinking about drawing up a festive menu. Many have already fed up with the standard Olivier salad recipe, and they are in search of new recipes to surprise their loved ones and guests.

Now, we will bring to your attention a white birch salad with prune salad. This salad is quite easy to prepare, but will become an integral part of your holiday table.

The structure of the salad is layered. Each layer - it will be an amazing combination of products, such as mushrooms, chicken fillet, prunes, and pickled cucumber will give it a special taste. This salad is liked by many, not only because of its taste, but also for its beautiful, light design.

Ingredients:

1. Champignon mushrooms - 300 g

2. Boiled eggs - 3 pcs.

3. Chicken breast - 500 g

5. Prunes - 70 g

6. Salt (to taste)

7. Black ground pepper (to taste)

8. Parsley leaves

9. Onion - 1 pc.

10. Pickled cucumber - 1 pc.

11. Vegetable oil for frying - 2 tbsp.

Cooking method:

1. Cut the champignons into slices. The plates should not be wide.

2. Onions are best cut into half rings. When it is fried, it will look neat in a dish.

3. Heat the pan, pour the vegetable oil and put the mushrooms in it. Fry for 5-10 minutes.

4. Add onions to the mushrooms. Fry until cooked, your mushrooms with onions should turn out a beautiful, golden color. Salt, pepper, mix, remove from heat.

5. Cut the pickles into cubes. The cubes should be medium in size.

6. Prune cut into small pieces. Previously, prunes should be washed and poured with boiling water for several minutes. Be sure to pour boiling water over the prunes so that it is slightly softened. Leave two prunes to decorate our dish.

7. Chicken fillet diced mode.

8. Fried mushrooms with onions spread on a plate. Top with mayonnaise.

10. Now put the prunes on top of the chicken and again grease the layer with mayonnaise over the entire surface.

11. Spread the pickled cucumber on top. Lubricate all over the surface with the same mayonnaise. We fix with a fork our salad giving the desired shape.

12. Boiled eggs are divided into yolk and protein. Yolk and protein are rubbed on a fine grater separately from each other.

13. Grated protein decorate the side walls of the salad. Decorate the top of the salad with yolk.

14. On the salad with the help of mayonnaise, draw the trunk of our birch.

15. The remaining prunes are cut into thin strips. From them we will make strips on the trunk of a birch. We spread the prunes, imitating the birch bark.

16. From parsley we make leaves and grass.

An original, beautiful salad will give your table a festive mood. Your guests will surely notice: “White Birch Salad” is pleasant in appearance and tastes delicious.

Bon Appetit!

Cooking chicken breast

For salad, chicken breast can be boiled, but in this recipe we will bake the breast in the oven. We will need chicken fillet, salt, pepper, seasoning for chicken, vegetable oil, foil or a sleeve for baking.

1. Wash and dry the chicken breast with a dry towel. Salt the dried breast, pepper to taste, sprinkle with chicken seasoning. Pour 2 tablespoons of vegetable oil on top of the chicken. Grind the seasoned butter all over the chicken breast. We cover the meat with a plate and put it in the refrigerator for 1 hour.

2. On pre-cooked foil, spread the marinated meat in the center. Seal the chicken so that the juice does not leak. Preheat the oven to 200 degrees and put the chicken for 30-40 minutes. To make the chicken brown, in 15 minutes we take it out of the oven, unfold the foil and heat the oven to the maximum. If there is a grill mode, then turn it on.

You can use wild mushrooms in a salad, but before frying, you must definitely boil them. Forest mushrooms fry with onions for about 10 minutes. Mushrooms and oyster mushrooms can not be cooked, but we will fry them for a duration of 15-20 minutes.

Making mayonnaise

You can use mayonnaise purchased as well as cooked at home. Homemade mayonnaise will be much tastier than a store mayonnaise, and preparing it is quite simple. To prepare it, you need only 10 minutes of your time.

1. For the preparation of mayonnaise, we need 1 teaspoon of mustard (you can use both ordinary mustard and powder), 1 teaspoon of salt, 2 teaspoons of sugar, ¼ teaspoon of citric acid, 2 tablespoons of water, 2 eggs, 400 -500 milliliters of vegetable oil (you can use olive).

2. First, you need to dissolve salt, sugar and citric acid in water. Water is needed so that all these ingredients are evenly dissolved and have the same consistency. Pour the resulting solution into the container from the submerged blender.

3. Drive 2 eggs so that the yolks do not break. We cover the squirrel with the nozzle of the submerged blender. Pour in oil to make 500 milliliters. Add mustard and continue to add oil. Beat with a blender to make a homogeneous mass.

• chicken fillet;
• 2-3 chicken eggs;
• champignon mushrooms 200-250 grams;
• 2 fresh cucumbers;
• bulb;
• prunes
• vegetable oil for frying;
• mayonnaise or sour cream - to taste;
• salt, pepper - to taste;
• dill and parsley to taste.

Surely during the holidays you already got fed up with the standard "Olivier", and you want to surprise your guests with something else. An excellent solution would be the White Birch salad, easy to prepare.

In his recipe, the design is more interesting than the contents of the dish. Nevertheless, the salad ingredients are perfectly combined with each other, it turns out to be tasty and satisfying. The salad is not mixed, but laid out in layers. each of which is soaked in mayonnaise sauce.

This salad, of course, cannot be called dietary, but you can reduce its calorie content by replacing mayonnaise with light natural yogurt. The name of the dish was invented based on its design in the form of a white birch. It is not known for certain who the author of this culinary creation is, but it is clear that the creator has a Russian soul.

There are a lot of cooking options for this salad, although the most popular is the traditional White Birch recipe with chicken and prunes.

Cooking

1. In the original recipe for White Birch Salad, the main ingredient is chicken, so the first thing we boil is chicken meat in salted water with the addition of allspice and bay leaf. After it is cooked, it must be cooled.
2. Now prepare the prunes. In order for the prune to become soft, it must be soaked in water for 10 minutes. If bones are present in prunes, do not forget to remove them. Finely chopped soaked dried fruit. In general, prunes are very beneficial for the body. It improves vision and protects against infectious diseases. In addition, prunes give the dish a mild and piquant flavor.
3. While the prunes are soaked and the chicken is boiled, it is necessary to boil and cool the eggs. Next, separate the yolks from the proteins and rub everything on a fine grater.
4. Cucumbers cut into small strips.
5. Now it’s the turn of the mushrooms. Thinly cut mushrooms and onions. In order not to cry from the onions, you can briefly put the onions in the freezer. Fry mushrooms and onions with spices in vegetable oil for 10 minutes.

After the preparatory phase, the creation of the salad begins directly.

• The first layer is laid out prunes and spread with mayonnaise sauce. If you really like prunes, then you can put more of it in the White Birch Salad. The rest of the recipe for the salad “White Birch” with prunes will not differ from the traditional one.
• The second layer is chicken fillet, cut into cubes. This layer must be salted and pepper, then greased with mayonnaise. Instead of chicken, you can put the liver in the White Birch Salad.
• If you decide to make a salad “White Birch” with mushrooms, then put the mushrooms fried with onions in the third layer. This layer does not need to be salted, as spices are added during frying.
• The fourth layer is cucumbers. Solim.
• Then a layer of yolks and then a layer of proteins, which is also smeared with mayonnaise. The base of the salad is ready!

But this is not all, the salad must be properly designed. When preparing the salad "White Birch" with chicken, prunes can be replaced with a grated apple. Decorate this version of the salad with olives. The sequence of layers, as well as the composition itself, is, in principle, not so important, the main thing is that the surface of the lettuce in the end be white.

Salad decoration

In the usual version of the White Birch salad decoration with chicken, mushrooms and prunes, the background remains white as the birch bark, and finely chopped pieces of prunes or olives laid out in a checkerboard pattern draw a characteristic pattern.

If you are a creative person and you have a lot of ideas in your head, you can give the salad a tree shape.

The birch trunk can be formed using mayonnaise, sour cream or grated egg whites, and instead of foliage, use any greens - dill, parsley or celery. Finely chopped cucumbers can also play the role of foliage. You can also add other decorations to the salad. From the same parsley or dill, make grass, plant mushrooms in this herb (for example, pickled mushrooms).

You can put cute ladybugs from cherry tomatoes and olives on a birch. On the Internet you can find a large number of design options with photos and recipes for the salad "White Birch" with chicken and mushrooms. There is enough space for fantasies, create and create your signature White Birch Salad.

Good appetite!

Salad with mushrooms, chicken and prunes "White birch"

Salad with mushrooms, chicken and prunes “White birch” chicken fillet; 2-3 chicken eggs; champignon mushrooms 200-250 grams; 2 fresh cucumbers; bulb; prunes vegetable

Source: moysup.ru

White Birch Salad with Chicken and Mushrooms

Recipe for: 4 servings

White birch salad is hearty and delicious. Its beautiful design will not go unnoticed by your guests. I don’t know why the salad was called “White Birch”, but I guess because of the design. It will decorate the holiday table and become the center of attention. Not a salad, but a picturesque picture. It will be a pity to eat it. This is at first, and then he just flies off the table. White birch can be prepared by mixing all the ingredients and decorate. And you can make a puff salad. Next, we will talk about puff salad birch.

Products for this dish are the simplest, they are not difficult to buy in the store. In this recipe, I used champignons. I bought white, elastic, fresh mushrooms. She quickly marinated and made a salad with them. How to pickle mushrooms, I described earlier and you can see the record pickled mushrooms.

If you liked the birch salad with chicken and mushrooms and you want to cook it, then see the recipe with the photo below.

Salad "Birch" recipe with photo

Ingredients

• Chicken Breast - 300 gr.
• Champignon mushrooms - 300 gr.
• egg - 4 pcs.
• pickled cucumber - 2 pcs. small
• mayonnaise - 150 gr.
• for registration
• parsley - a couple of twigs
• cheese - for decoration

Step by step recipe

To make a salad, you need the following products: eggs, brisket, pickled mushrooms, pickled cucumbers, mayonnaise, and for decoration cheese grated on a fine grater and a couple of sprigs of parsley.

• Cut pickled mushrooms into small pieces. Put them on a plate in an even layer.
• Cover the layer of mushrooms with mayonnaise and spread it throughout the mushroom area.
• Finely chop the boiled chicken breast. Arrange with mushrooms and mayonnaise.
• In this salad, coat each layer with mayonnaise and soak the chicken layer.
• Peel boiled eggs. Separate the yolk from the protein. Put the yolk aside, we will need it later. Grate the protein.
• Lubricate the layer again with mayonnaise. It must be done very carefully, because small protein easily clings to a spoon with mayonnaise.
• Pickled cucumbers grated will be the next layer.
• And again, distribute the mayonnaise on a layer of cucumbers already.
• It remains to decorate the salad. Take the yolks and grate and spread over the salad on a fine grater. The salad is ready, but let's decorate it.
• From mayonnaise, make a birch trunk, parsley for twigs and foliage. A dark stripes on the trunk of thin strips of mushrooms.

Salad - White birch - with chicken and mushrooms

  White birch salad with chicken, mushrooms recipe with photo. "White birch" is a beautiful name for a delicious salad, the recipe on the site luxvkus.ru

Source: luxvkus.ru

Salad "White birch"

  We celebrate New Year's celebration with magic, and therefore one of the leading roles is assigned to decorating a festive banquet. The recipe on how to cook white birch salad with prunes and chicken, which we want to offer today, will ideally complement the wonderful still life of the table. This surprisingly tasty and spectacular snack harmoniously combines sweet and sour dried fruit, spicy white meat, fresh vegetables and originality of serving.

This dish is especially suitable for those hostesses who are distinguished by their courage in cooking, because at first glance the food set for this masterpiece, frankly, looks doubtful. Well, what about it? After all, according to the classic recipe, white birch salad is prepared with prunes, chicken and mushrooms.

But looking ahead, I would like to note that those who nevertheless dare to make this unearthly delicious food and beauties are guaranteed to shine with the title of national chef of the year among their friends and relatives.

White Birch Salad

Ingredients

Cooking

A feature of cooking in our case is the layering of products, although following the ingredients is not of fundamental importance.

The main thing in all this venture is that the last layer should be egg white, as well as decorating the finished dish under the birch trunk. That is why it is more expedient to lay out the salad on an elongated oval dish, where we will form a rectangle - a kind of log.

1. Initially, of course, we should prepare the products, therefore, putting the chicken breast in a saucepan, salting and pouring water, set it to cook on fire.

• The first layer distribute prunes mixed with mayonnaise over the dish;
• Following the dried fruits, spread the onion-mushroom frying, also mixed with mayonnaise;
• Then comes the turn of chicken meat and, again, mayonnaise;
• Then comes the fourth egg layer;

A couple of honey mushrooms or oyster mushrooms on a "dill lawn" can also serve as original decor.

Salad turns out to be very beautiful and picturesque. Guests, having noticed this masterpiece, will be pleasantly surprised, and having tasted the snack, they will forever become loyal fans of your cookery talent.

What to replace

As already mentioned, here we brought the original recipe for white birch salad, however, it is a classic classic, but this does not mean at all that in your culinary research you must strictly follow the prescriptions of the recipe.

Within the kitchen, we all become free artists and we have the right to sculpt and create whatever we want, and this New Year's work of art is no exception. That is why the game with the ingredients is encouraged, but the basic rule - harmony and measure, should still be respected.

Alternative Products

As an alternative, you can choose a slightly modified composition of the snack, where such products are present:

• smoked chicken
• boiled eggs
• green apple
• hard cheese
• prunes.

How to replace chicken fillet

In the preparation of the salad, the birch chicken fillet is, in principle, a perfectly replaceable product, although smoked chicken legs really add charm to this dish.

However, poultry meat has almost unlimited replacement options. For example, smoked or boiled sausage, poultry roll, ham, boiled beef and other sausage and meat products can be an excellent chicken substitute.

Add potatoes

Often recipes are supplemented by invariable boiled potatoes, which we try to stuff into almost every salad. With her presence, the salad will become “rich” and after it you will not want to eat for a long time.

How to replace fresh cucumbers

Instead of fresh cucumbers, pickled vegetables can also be used. If you want to surprise all guests - replace the cucumber with canned capers!

Replace onions

Onions are perfectly compensated by green, and prunes - by olives.

In pursuit of creative table setting for the New Year's Eve, a white birch salad will be an excellent choice. Moreover, in the design of the dish, we can also experiment and create as much as our imagination.

Salad - White Birch

  Salad "White Birch" The New Year's celebration is associated with magic with us, and therefore one of the leading roles is assigned to decorating the festive banquet. Ideally complemented

Source: tvoi-povarenok.ru

Recipes mushroom salad "Birch"

Korean cuisine is replete with savory and exotic snacks, Japanese chefs surprise with a variety of sushi, the French are proud of cream soups, croissants, American nutritionists glorify hamburgers with fries. Russian cuisine is so diverse that a list of national dishes will take several books. What are cabbage soup alone: \u200b\u200bmore than a hundred varieties and recipes. As for salads, then there will not be enough weeks to read the entire selection. However, in the host of various snacks there is one dish, just by looking at which, you can immediately determine the nationality of the cook. Salad "Birch" is a real Russian dish. Firstly, the composition: the basis are white mushrooms - almost a national product. Secondly, the design and decoration of the salad will immediately cause a warm smile on the face of a Russian person. Such beloved white beauties are strongly associated with the Russian land.

Why is it difficult to make a puff dish, lay out birches, green crown to fulfill the crown of a tree? But no, each dish has its own little cooking secrets. Even a simple salad dressing has secrets revealed only to hardworking culinary specialists. But still, one secret is known to almost everyone: you need to love the cooking process, put your soul in, strive to delight capricious gourmets. Returning to Russian motives, you can reassure the hostesses: a selection of various recipes for the “woody” salad will allow you to choose your favorite option.

Basic recipe

The recipe for the salad "Birch" is quite simple to prepare. From the cook you need only peace of mind when decorating the dish: jewelry does not tolerate shaking hands or strained nerves. The White Birch is being prepared like this:

1. We prepare products. Boil several tubers of potatoes in salted water, first put in the leaves of laurel, a few small cloves of garlic. Typically, boiled potato gives an unpleasant bitterness, and spices will help get rid of an unpleasant aftertaste.
2. The second in line in boiling water - eggs. It is not worth saving, because part will go to the dish, and part must remain on the decoration, and two things can not do.
3. Boiled chicken meat. Most preferred is breast. White meat has always been appreciated: it has a minimum of fat, but a maximum of nutrition. First, remove oily skin, cut the breast in several places, fill the "pockets" with garlic, salt, pepper. Nashpigovka allows spices to penetrate deep into the fibers. Cooking time is about 30 - 35 minutes. A longer cooking will turn a tender fillet into a dry, hard sole.
4. Choose a variety of fungi. Since the dish will be with salty gifts of the forest, it is recommended to take delicious mushrooms. Drain the marinade, sprinkle lightly with vegetable oil, cut large specimens.
5. Pickle onions with a mixture of lemon juice, vegetable oil, sugar, salt. The liquid gradually released by the vegetable should be drained, otherwise the salad will float away and fall apart.
6. Cut part of the cheese into small cubes, and rub the other into a small fraction of the grater, it will be used for decoration.
7. In a confectionery syringe or a plastic bag, collect a little mayonnaise, sour cream, fat cream - this is the future tree trunk. Prepare a few black olives, cut into thin strips - these are impromptu black wood notches.

Next, grate the vegetables, tear the meat with your hands into thin fibers, choose an oval dish and start laying the puff salad. Potatoes, meat, eggs, mushrooms. All layers are smeared with sauce, deco will help to cope with this task. The last layer is cheese, they cover the entire surface. With the yolks, line the clearing, squeeze out the tree trunk with twigs with a syringe, put the stripes with olives. Green leaves of parsley make a crown. Protein eggs outline frame. Does the white birch seem lonely? Leave a few fungi, plant them in an egg meadow. Let it brew, put in the center of the festive table.

Other options

Salad "Birch" may seem fresh. Then it should be done with mushrooms, which are well cooked in fragrant butter, or with assorted ones. A step-by-step recipe will look like this:

• champignons put on a hot pan, fry all unnecessary, bitter liquid. Then add a slice of butter and brown the mushrooms;
• boil the meat over low heat, cool, cut into small cubes;
• peel, chop, pickle pickles in a colander;
• boil eggs, potatoes, carrots, grate Dutch cheese sticks on a grater, cut the sweet "Yalta" onion in half rings. It can be lightly marinated or left in kind;
• spread on the dish in layers: potatoes, onions, meat, cucumbers, eggs, carrots, mushrooms, cheese;
• grease all layers with mayonnaise, proceed to decorate the dish.

If there is no way to put a breast in the appetizer, then you can do with chicken thighs. “White birch” will rejoice in Korean carrots, if you first drain the pickle, chop long strips of root vegetables. The sharpness will only add piquancy to a delicate salad. An appetizer with chicken and mushrooms will be more interesting if you include mixed mushrooms, fried porcini mushrooms and pickled champignons in the salad. They will turn the appetizer into a royal dish.

Secrets of the dish

Puff salad, as already mentioned, has its own secrets of cooking.

Rule number 1

All wet ingredients should be wrung out well. This applies to salted, barrel, pickled cucumbers. Throw the hot carrots onto a sieve or colander. Pickled mushrooms, especially small varieties, are quite difficult to get rid of brine, rinsing with purified water will help solve the problem.

Rule number 2

White birch should grow in the meadow, and the layers of products can sprawl, so everyone should be tamped with palms or a spatula. A cling film may also come in handy in this case.

Rule number 3

Boiled carrots sometimes have an unpleasant aftertaste, allspice will help get rid of it. A layer of root vegetables is enough to slightly crush with pepper and dried dill. These two components will add a light scent to a forest salad.

Rule number 4

Many housewives love to add nuts and prunes to salads. It is perfectly. The last ingredient can be used instead of olives to decorate the tree, and grated nuts will look great on a parsley crown, depicting birch catkins. Unfortunately, the sweet taste of dried fruit can ruin the taste of the main course. Garlic will help to fix this; it is added to mayonnaise or the egg layer.

Last rule

Even a simple salad requires attention, patience, and kindness. Agree, a nervous, angry hostess is unlikely to be able to cook a tasty, mouth-watering and healthy dish. White Birch is cooked in a calm, cheerful atmosphere. You can attract children when the decoration process begins, because their inexhaustible imagination is able to suggest amazing options for decorating the salad.

Tips are taken into account, recipes are selected, fantasy already mentally draws the appearance of a thin tree. It remains only to begin preparations for creating a delicious, unusual, delicate salad.

Recipes mushroom salad "Birch"

  Recipes of Russian cuisine - salad “Birch” with potatoes and mushrooms. The rules of cooking. Selection of products. Step by step cooking process.

"White Birch" is able to decorate any feast. There are various options for its preparation. The ingredients may be different. The most important thing is to decorate and decorate it correctly.

Subtleties of the design of the dish

The highlight of the design is to give the salad a coloring of birch bark. The white background should be decorated with black stripes, they can be made from prunes, black olives, and use purple basil leaves. Especially sophisticated culinary specialists decorate with black eggs. The background can be given with sour cream or mayonnaise. It will be originally sprinkled with grated egg white or light cheese on top. Salad "White Birch" - a recipe for puff salad. It is proposed to choose one of two cooking techniques. In the first version, the salad is laid in layers in a deep transparent salad bowl, and the top is shaped as a birch bark, and in the second case, it is laid in a flat dish in the form of a birch log. The second option looks much more elegant.

Classic recipe

Guests will be pleasantly surprised to see White Birch salad on the table. The classic recipe includes the following ingredients:

• 3 eggs;
• fresh champignon mushrooms - 250 grams;
• chicken fillet;
• one onion;
• 2 cucumbers;
• prunes - 5-7 pcs.;
• sunflower oil;
• mayonnaise;
• greenery.

It is necessary to fry mushrooms and onions in sunflower oil. Boil the chicken fillet, after it has cooled, cut into small plates, chop the cucumbers. Grate boiled eggs. Soak prunes for a while and then cut into thin strips. The most important thing is to put the salad out. It is important not to forget to add salt to each layer and to coat well with mayonnaise. The first layer is cucumbers, then chicken, eggs and mushrooms are laid. The top is well smeared with mayonnaise or sour cream. You can mix sour cream and mayonnaise, you get an unusual piquant taste. Next, black strips of prunes are laid out. In conclusion, the salad "White Birch" is decorated with greens. Green lettuce will look great, which will create an imitation of birch foliage.

White Birch Salad with Prunes

This recipe is very similar to the classic one, only in this version you will need a lot more prunes. It is used as one of the layers. The following products are needed for such a salad:

• 200 grams of fresh mushrooms;
• one onion;
• three eggs;
• 250 grams of prunes;
• 300 grams of chicken;
• 2 fresh cucumbers;
• greenery;
• sunflower oil;
• mayonnaise.

Chicken meat is boiled and cut into cubes, onions in half rings. Mushrooms are overcooked with onions in sunflower oil. After that, they must be thrown into a colander to allow the excess oil to drain. Cucumbers are best cut into strips. Eggs in small cubes. Soak prunes for 8 minutes, dry and cut into small cubes, chop a few pieces with strips to decorate the salad. Next, lay out the layers, each of which is smeared with mayonnaise. Prunes are laid at the bottom, then mushrooms with onions, then chicken, eggs, cucumbers. On top of the salad is decorated with diced prunes and greens. Making out the salad "White Birch", the recipe with prunes (cooking technology) can be changed a little. For example, instead of fried onions, use onions marinated in vinegar, instead of fried mushrooms put salted or pickled.

Chicken and Mushroom Salad Recipe

There are many modifications to this dish, and one of them is the White Birch Salad with chicken and mushrooms. It will require:

• boiled chicken meat;
• 300 grams of fresh champignons;
• prunes - 7 pcs.;
• 2 eggs;
• 2 cucumbers;
• sunflower oil;
• mayonnaise;
• greenery.

First, mushrooms and onions are fried in vegetable oil, chicken breast is boiled and cut into small sticks. Cucumbers are chopped the same size as the breast. The eggs are grated. Prunes are poured with water, then dried thoroughly. Next is the salad dressing itself. It is worth adhering to this sequence: fried onions are placed down, then the breast, protein from the egg, cucumbers and yolk from the egg. Each layer is smeared with mayonnaise, and the top is decorated at its discretion. You can, for example, make dill or parsley weed and plant pickled mushrooms there.

Cooking option with apples and cheese

There is another recipe for a famous dish - salad "White Birch" with apples. Here you will need:

• 3 eggs;
• one onion;
• chicken meat;
• big green apple;
• cheese 130 g;
• olives;
• mayonnaise;
• sunflower oil.

Cooking

It is necessary to boil the chicken meat and chop it into thin strips. Sliced \u200b\u200bmeat should make about half a regular glass. Hard boil three eggs and grate the yolks and squirrels separately. The apple is peeled and rubbed on a medium grater. Onions are cut into rings and fried in vegetable oil. Cheese should also be ground on a grater. The order of the layers in this recipe should be: fried onions, chicken, egg whites, mayonnaise. Then an apple, cheese, yolks and mayonnaise are laid out again. The top layer can be decorated with straws from olives.

Liver Salad Recipe

With this option, the chicken fillet is replaced by the liver, and olives or olives are used for decoration. To do this, boil 1/2 kg of the liver and grind it on a grater or using a food processor. One carrot and onion is chopped and fried in vegetable oil. It is still necessary to boil two potatoes and four eggs, grind them in a food processor, while the proteins need to be separated from the yolks. Next, the White Birch salad is designed. The first layer is laid boiled liver, then vegetables, then potatoes, yolks and proteins. To create the image of white birch, mayonnaise or sour cream is usually used, and black olives for dots. Additionally, you can plant a ladybug made from tomato or bell pepper.

White Birch Salad with Crab Sticks

The remarkable thing about this recipe is that it uses pickled or salted mushrooms and crab sticks, which combine perfectly with other ingredients.

For such a salad you will need:

• two onions;
• salted (pickled) mushrooms - 200 g;
• hard cheese - 200 g;
• crab sticks - 230 g;
• lettuce;
• mayonnaise;
• vegetable oil.

Onion is fried in vegetable oil, the cheese is ground, the crab sticks are cut into small cubes. Salad leaves are beautifully laid at the bottom of the dish, then half the norm of the crab sticks, everything is smeared with mayonnaise, then there is a layer of mushrooms with onions and half the grated cheese, mayonnaise. Then the layers are repeated again. Strips made of prunes are laid out on the top layer of mayonnaise.

One of the most tender and at the same time piquant salads is precisely the Birch puff salad with the addition of prunes. In this interpretation, a birch salad with prunes not only impresses with its sophistication, but also attracts attention with a rich aroma. The taste of just such a dish will appeal to many. After all, it combines tenderness, sweetness, and a certain sharpness. It is simply impossible to refuse such an unusual and brightly decorated dish.

Also on our site you can find other interesting options for preparing salads, for example, or.

Cooking "Birch" is a real creativity. Indeed, besides the fact that in the end it turns out an amazing and tasty dish, you also need to create a whole picture on it. This is an exciting process, which is fascinated by not only kids but also adults. This recipe presents a special design that will make a regular salad an unforgettable masterpiece.

On a birch grove salad you will need:

• 300 gr hen;
• 120 gr. prunes
• 250 gr champignons;
• 2 cucumbers;
• 60 gr nuts
• 3 eggs;
• 1 onion;
• 150 gr. mayonnaise;
• 30 gr oils;
• 30 gr greens;
• 20 gr. green onions.

Birch salad recipe with prunes step by step recipe:

1. The chicken is prepared first. It is washed and immersed in already boiling and slightly salted water, in which it is well boiled. After cooking, they heat and cut with a knife in the form of thin strips.
2. Onions are peeled and chopped with thin plates.
3. Washed and finely chopped mushrooms.
4. The onion and mushrooms are mixed together and spread on a frying pan, in which they are fried until tender.
5. Cucumbers are simply cut into small squares.
6. Prunes are poured with boiling water and steamed in it for about half an hour. After this time period, the water is drained and squeezed out a little and cut into thin strips.
7. The eggs are pre-cooked, at the end of which they are thawed in water of the lowest possible temperature and cleaned of shells, separated into separate components and rubbed on a fine grater.
8. Finely chop the nuts with a knife.
9. In a wide salad bowl, they begin to spread all the pre-prepared foods and coat each layer with mayonnaise.
10. First put the prunes, and on it the cooled mushrooms with onions.
11. Then comes chicken and protein.
12. Next is the line for the cucumbers.
13. The final is a mixture of yolks and nuts.
14. It remains the case for the most interesting - design. An ordinary mayonnaise draws a birch trunk.
15. Thinly sliced \u200b\u200bprunes form black stripes on the trunk.
16. The crown of the tree is obtained using parsley.
17. Chives emerge as grass.
18. Salad is placed for half an hour in the refrigerator and then served to the table.

Important! Prunes must be steamed beforehand. If this is not done, then it will not give the desired taste effect, it will be dry and tough enough, which is simply unacceptable for this dish.

White birch prune salad recipe

Truly a forest aroma and a rich taste of a salad gets only because marinated mushrooms are involved in it. These mushrooms, like no other, can add sophistication and a unique flavor. And accordingly, the finished dish can add freshness and forest lightness to the festive atmosphere.

On a white birch salad you will need:

• 300 gr prunes
• 500 gr. smoked chicken;
• 200 gr. pickled mushrooms;
• 3 eggs;
• 1 pickled cucumber;
• 1 onion;
• 200 gr. mayonnaise;
• 200 gr. greens.

Salad birch with prunes step by step recipe:

1. The chicken is separated from the seeds and then cut into thin strips.
2. The mushrooms are separated from the marinade and then crushed a little.
3. The onions are peeled, chopped smaller and added to the mushrooms, mixed.
4. Cucumber is simply thinly cut into strips.
5. The eggs are boiled for ten minutes. This time will be enough to make them hard-boiled. After cooking, they are thinned and cleaned. Peeled crushed on a coarse grater.
6. The prunes are washed, steamed in hot water, squeezed and finely chopped.
7. The greens are washed and finely chopped.
8. Products are alternately laid out in a dish and soaked in each layer with mayonnaise.
9. First put prunes and chicken there.
10. Only after that mushrooms and cucumber are already laid out.
11. The composition is sprinkled with an egg and decorated in the form of a tree.

Tip: not only prunes and greens can be a decoration of a dish. Small tomatoes cut in half look original, from which a semblance of a ladybug is created. Entire mushrooms are laid out. You can also use olives. This dish is for those and especially because there can be a lot of fantasies about the design.

White birch salad with prunes recipe

This variation of “Birch” is special not only because of the chicken liver used in it. In this case, the layers are not soaked with standard mayonnaise, but with an amazing sour cream sauce. Due to this, the salad becomes especially tender and has amazing ease.

For a white birch salad recipe you will need:

• 200 gr. pickled mushrooms;
• 250 gr chicken liver;
• 60 gr prunes
• 150 gr. canned corn;
• 30 gr greens;
• 100 gr. cheese;
• 3 eggs;
• 100 gr. mayonnaise;
• 100 gr. sour cream;
• 1/4 tsp salts;
• 1/4 tsp pepper;
• 1 clove of garlic.

Salad birch with prunes recipe:

1. Initially prepare the sauce. To this end, sour cream and mayonnaise are mixed, and peeled and crushed garlic, salt and pepper are added to this mixture. All are mixed.
2. The liver is boiled in slightly salted water, necessarily thawed and cut very finely with a knife. After that, they are placed on the bottom of the salad bowl and soaked in aromatic sauce.
3. Prunes are steamed a little, then squeezed and crushed into small plates. Spread on the liver and smeared with sauce.
4. The eggs are boiled for about ten minutes, thawed, cleaned and divided into components. Separately rubbed smaller.
5. Next lay the proteins and soak with sour cream dressing.
6. Corn kernels are taken out of the jar, sprinkled with them yolks and also smeared.
7. Mushrooms are a little smaller than they are originally cut and placed on corn, also watered with sauce.
8. Sprinkled with finely grated cheese and yolk.
9. The whole composition is decorated in the form of a tree.

Tip: to make the sauce more saturated and piquant, it is recommended to add a little mustard and chopped herbs. Spices such as oregano and Provence herbs will also be useful. But this is an amateur.

Prune Birch Salad Recipe

Tenderness in this case, "Birch" is due to cheese. Fried mushrooms give piquancy. But a note of summer freshness appears thanks to cucumbers. Such simple, affordable products make it possible to create an amazing dish that cannot be ignored.

It will be required:

• 150 gr. prunes
• 200 gr. champignons;
• 2 onions;
• 300 gr chicken fillet;
• 2 cucumbers;
• 100 gr. cheese;
• 1/2 tsp salts;
• 1/2 tsp Sahara;
• 2 tsp lemon juice;
• 10 gr. parsley;
• 1o gr. dill;
• 30 gr oils;
• 100 gr. sour cream;
• 100 gr. mayonnaise.

Salad birch grove with prunes:

1. Immediately need to pickle the onion. For this purpose, one onion is peeled and finely chopped, mixed with salt, sugar and lemon juice, crushed a little with your hands and left alone for half an hour.
2. The chicken meat is washed, cut very finely and then fried in a pan with the addition of a small amount of salt.
3. Mushrooms are finely chopped and mixed with finely chopped onions. Together, these products are fried in a pan, which is covered with a lid. Toward the end of this process, sour cream is also added and a little fry also with it.
4. Prune is soaked for about fifteen minutes and then cut quite finely.
5. The eggs are boiled until cooked hard-boiled and immediately after that they are frozen, cleaned and one component is separated from the other. Rub them separately on a medium grater.
6. Prunes are placed in a large and festive dish and coated with sour cream.
7. Mushrooms are already laid out on it.
8. Only after the mushrooms are the cooled chicken meat placed.
9. A marinated onion is placed on the meat and smeared with mayonnaise.
10. Cucumbers are peeled, finely chopped into strips and placed in a dish with the next layer.
11. Next, lay out the proteins mixed with a small amount of mayonnaise.
12. Finely grate the cheese and mix with the yolks. The resulting mixture is laid out on the yolks.
13. Mayonnaise greased the dish and decorate.

White birch salad with prunes

This is one of the easiest and most affordable recipes. But in this case, it turns out an elegant and bright dish, which to ignore is simply a crime. Indeed, in simplicity there are indisputable advantages.

It will be required:

• 300 gr hen;
• 200 gr. mushrooms;
• 1 onion;
• 3 eggs;
• 2 cucumbers;
• 100 gr. prunes
• 150 gr. mayonnaise;
• 20 gr. greens.

White Birch Salad Recipe:

1. Cucumbers are washed and finely chopped.
2. Prunes are soaked for ten minutes and then finely chopped.
3. Boil the chicken, simmer in the broth and then finely chop.
4. The eggs are boiled and peeled. Then they grate.
5. Mushrooms and onions are finely cut and fried in one pan.
6. First place the prunes in the salad bowl and coat it with mayonnaise. The same manipulation is carried out with other products.
7. Then spread the onion-mushroom cooled mixture.
8. Only then put the chicken and eggs.
9. The cucumbers are laid out last and they are most abundantly saturated with mayonnaise.
10. Decorate everything with thin slices of prunes.

Salad "Birch" is a very simple dish composition and preparation process. At the same time, its taste and colorfulness are simply amazing. That’s why you want to cook it just for lunch or as a complement to dinner.

We want to bring to your attention other salads, and.

The name of the salad is well known, but its recipe, oddly enough, has different options. The most famous recipe for White Birch is a salad with chicken, mushrooms and prunes. But they also cook it with liver and meat. Mushrooms also lay different. Someone prefers fresh mushrooms or forest mushrooms, while someone cooks this salad with pickled mushrooms. Some housewives add carrots to the salad, while others put apples in it. But the most remarkable thing about this salad is its design. So, no matter what recipe you choose, the main thing is to arrange the salad so that it becomes "White Birch". And the design of a birch salad can also be different.

Salad decoration "White Birch"

The whole feature of the design is to make the salad reminiscent of the characteristic coloring of the birch bark - dark stripes on a white background. To start with the stripes. In a traditional recipe, they are made from soaked prunes. But there are recipes where stripes "draw" black olives. Some particularly sophisticated artists manage to lay them with black eggs (even from protein caviar). And someone uses dark purple basil leaves for this. Now about the background. There are fewer options. Either you grease the top of the salad with mayonnaise or sour cream, or sprinkle with grated egg white or light cheese.

With the background and stripes sorted out. Let's look at the way the salad is served. Any recipe for White Birch is a puff salad recipe. And here you can choose one of two ways to submit it. In the first case, the layers are stacked in a deep and preferably transparent salad bowl, and the top of the salad is simply decorated with a picture of a birch bark. In the second version, the layers are stacked on a flat dish in the form of a birch log. This salad looks spectacular, and you can add it with other decorations.

As an additional decoration, green lettuce leaves imitating curly foliage of a birch are suitable. You can make "grass" at the base of the log, taking dill or parsley for this. You can plant mushrooms in the “grass” (real pickled or made from eggs). And on the trunk of our birch block, you can let the ladybugs crawl out of cherry tomatoes or red bell pepper. In a word, how many artists - so many paintings. But in order to beautifully arrange the salad, you need to choose its recipe. And each recipe is interesting in its own way.

Salad "White Birch". Traditional recipe

This is the most common recipe for such a beautiful and delicious salad. It includes the following ingredients:

• Chicken breast;
• Champignons;
• Eggs
• Fresh cucumbers;
• Onion;
• Prunes
• Mayonnaise;
• Vegetable oil,
• Greenery.

Cooking:

I wash and shred half a pack of fresh champignons (200 g). Finely chop one onion and fry the mushrooms with onion in vegetable oil. Boil the breast, cool and cut into long thin slices. We also cut cucumbers (2 pcs.). Hard-boiled eggs (2 pcs.) Grate. Soak prunes (about six) for five minutes and let it dry.

We begin to collect the salad, smearing each layer with mayonnaise and seasoning with salt:

• mushrooms fried with onions,
• chicken meat,
• eggs
• cucumbers.

Lubricate the topmost layer with mayonnaise and spread the prunes, imitating strips on a birch bark. We decorate with greens at our discretion.

White Birch Salad with Liver

A salad option in which the liver is placed instead of chicken meat, and olives are used for decoration. Try this recipe for comparison.

Ingredients:

• Beef liver;
• Eggs
• Carrot;
• Potatoes;
• Onion;
• Greenery;
• Mayonnaise;
• Vegetable oil for frying;
• Black olives.

Cooking:

A half a kilo of beef liver is boiled and grated on a fine grater or mince (grind in a blender). Wash one carrot, peel and cut into strips. We chop the onion. Fry the carrots with onions in vegetable oil. We cook a couple of washed potatoes in their uniforms, cool, peel and grate on a grater (large). Three hard-boiled eggs - also on a grater (yolks and squirrels separately).

We spread the salad in layers, spreading them with mayonnaise and seasoning with salt:

• boiled liver
• refried carrots with onions,
• boiled potatoes,
• egg yolks
• egg whites.

We decorate the salad at our discretion, using black olives (olives) for "drawing".

White Birch Salad with Apples and Cheese

An interesting recipe for a famous salad, including cheese and apples. By the way, black olives are also used to decorate this salad.

Ingredients:

• Chicken meat;
• Eggs
• Onion;
• An Apple;
• Mayonnaise;
• Olives;
• Vegetable oil.

Cooking:

Boil the chicken and cut the fillet from it: for the salad we need about half a glass of chopped meat. Hard boil three eggs, divide the yolks and squirrels and rub them on a coarse grater. Peel one apple (with a sweet and sour taste) from the peel and seeds and also grate it on a coarse grater. Hard cheese (one hundred grams) - also on a grater. Cut the onion into rings and fry in vegetable oil, toss it in a colander so that the glass has excess oil.

We start to lay out the salad in layers:

• fried onions,
• chicken meat,
• egg whites
• mayonnaise,
• an Apple,
• egg yolks
• mayonnaise.

We decorate the top of the salad with chopped olives, imitating a pattern of birch bark.

White Birch Salad with Crab Sticks

Another salad recipe, born (in all likelihood) after the appearance of crab sticks in our stores and in our holiday menu. And what's more remarkable: canned mushrooms are included in this recipe.

Ingredients:

• Packing crab sticks;
• Bank of canned mushrooms;
• 250 g of cheese;
• 2 onions;
• Mayonnaise;
• Prunes (5-6 pcs.);
• Green salad;
• Vegetable oil.

Cooking:

Cut the onion into thin half rings and fry in vegetable oil. At the very end, add canned mushrooms, which we first remove from the marinade, rinse and dry. Cheese grated on a coarse grater. Cut crab sticks into small sticks. Wash the leaves of green lettuce, dry it and put it on a flat dish.

On top of the salad, put half of the crab sticks and grease this layer with mayonnaise. On crab sticks, put half the mushrooms fried with onions, and half the cheese on them. Lubricate with mayonnaise. Then we repeat all layers except for lettuce: crab sticks, mayonnaise, mushrooms with onions, cheese, mayonnaise. Decorate the salad with prunes.

White Birch Salad with Prunes

This recipe is almost no different from the traditional one. But prunes for the preparation of this version of the salad go much more: a whole layer is laid out from it.

Ingredients:

• 300 g of chicken;
• 200 g of fresh champignons;
• Bulb;
• 3 eggs;
• 2 fresh cucumbers;
• 200 g of prunes;
• Mayonnaise;
• Vegetable oil;
• Greenery.

Cooking:

Boil the chicken breast, cool and cut into cubes. Cut the onion into half rings. Wash, dry and cut the mushrooms in plates. Fry the mushrooms with onions in vegetable oil and discard their colander so that the glass is excess oil. Cut the cucumbers into strips, chop hard-boiled eggs. We rinse the prunes and soak in boiled water for ten minutes. Then dry it and chop it finely (a few pieces will be left for decoration).

Lay the salad in layers, spreading each layer with mayonnaise:

• prunes
• mushrooms with onions,
• chicken, ·
• eggs
• cucumbers.

Decorate the salad with prunes and herbs.

Note:

You can "modernize" this recipe and replace fresh mushrooms with canned ones, and fried onions with soaked in vinegar. Then the salad will get a pronounced sweet and sour taste.

Try, experiment and choose the most “delicious” recipe in your opinion. Let your performance “White Birch” turn out to be especially beautiful and especially tasty. Cook with pleasure!