Five step-by-step recipes for quick, but very beautiful and mouth-watering appetizers on the festive table

2017-11-17 Natalya Kondrashova

Rating
  recipe

19027

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

13 gr

14 g

Carbohydrates

   2 gr.

190 kcal.

The recipe for a simple, beautiful holiday snack "Bouquet of tulips"

A very simple recipe for a festive snack, which appears in the form of a bouquet of tulips. It is cooked very easily, the main thing is to find suitable tomatoes. Beautifully obtained with elongated grades such as cream. It is also important that the tomatoes are dense, not flowing and crumpled when sliced.

Ingredients

• 5 medium sized tomatoes;
• egg;
• 120 g of cream cheese;
• 40 g mayonnaise;
• 8 g of garlic (2 cloves);
• a bunch of onions;
• black pepper, salt.

A step-by-step recipe for classic tomato tulips

Better to start with the filling, so that it stood for a while, the spices dissolved. Rub the cream cheese. Boil the egg, cool, clean. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, spoon with mayonnaise, rub well. If the sauce is thin, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the nose with a cross. Use a sharp knife. Then we take a teaspoon and take out all the flesh. We do everything carefully, trying not to damage the petals of future tulips.

Gently fill a tomato with a cooked cheese and egg filling with a teaspoon (or from a pastry bag as shown in the photo).

Put the stuffed tomatoes on the dish in the form of a bouquet, adding fresh feathers to green onions.
The pulp of a tomato that was taken out with a teaspoon does not need to be thrown away. It is useful for making soups and sauces, it will stand perfectly for two days in the refrigerator and much more time will be stored in the freezer.

Option 2: Quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any light-salted red fish for this recipe. It is important to cut it into thin and long layers to get neat rolls. Red caviar is used for decoration. Of course, it is best to use the original.

Ingredients

• 10 slices of fish;
• 3 tsp caviar;
• lettuce leaves;
• 40 g soft cheese;
• 30 g of oil;
• sprig of dill.

How to cook quickly

Soften butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut the corner.

Wash the lettuce leaves in advance so that they dry out, put them in a dish. You can replace them with Beijing cabbage or other herbs.

Squeeze cheese filling with butter onto the edge of each piece of fish, twist the roll. Set on a lettuce leaf. Form an appetizer of the remaining foods.

On top of each fish roll put a little red caviar.

You can use other filling options for filling. There is a recipe in which ordinary olive is wrapped. You can use a slice of lemon or other citruses, all of them are perfectly combined with fish.

Simple beautiful festive chicken croquet appetizer

This appetizer looks very beautiful, reminds shish kebabs, it turns out nourishing, and is prepared from chicken. You can make mince yourself or buy in a store. Additionally, for decoration, you need bell pepper and cherry tomatoes. Croquettes will be strung on wooden skewers or skewers.

Ingredients

• 500 g of minced chicken;
• egg;
• 2 peppers
• 500 g of deep-frying oil;
• 50 g of cornmeal;
• 100 g of cherry;
• spices for minced meat.

How to cook

Add one egg to the minced chicken and add salt. Hot red pepper is often used in the original recipe, which can also be done. Mix thoroughly, add half the cornmeal. Stir again.

Wetting hands with cold water, roll small balls the size of a walnut from the cooked mass. Roll in the remaining flour.

Preheat the deep fat. Throw prepared balls into it, but not all. We fry no more than seven pieces at a time. Cook for about three minutes. We remove it from the fat with a slotted spoon immediately onto the paper in order to get rid of excess oil.

Chop the bell peppers in large pieces. Cherry just wash, dry.

Skew croquettes, alternating with vegetables. Transfer to a flat plate, serve immediately after cooking.

You can string not only peppers with cherry tomatoes on wooden skewers, but also whole-fried champignons, it’s interesting to get slices of cucumbers, but it’s important to wipe them carefully so that the crust of croquettes in the vicinity of the vegetables does not fade.

Simple beautiful holiday snack "Funny Penguins"

This is not only a simple and beautiful festive snack, but also very fun. Penguins look charming. They can be "seated" simply on a dish, use any greens, various salads for the base. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

• 10 large olives;
• 10 small olives;
• 1 carrot;
• 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles for half a centimeter, we need ten pieces. From each we cut a corner, which will be the beak.

First, we cut small olives with a sharp knife, fill it with cheese, stick our beaks in the holes. Then we cut large olives, fill with cheese, but so that we get a white strip. Stuff tight.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. The appetizer is ready!

If desired, penguins can be additionally decorated by laying a collar of parsley or a piece of cucumber between the head and body. You can put on a bright hat made of tomato or bell pepper on the sticking-out tip of a toothpick. Maybe he should insulate a penguin with a scarf from green onions or cheese?

Simple beautiful holiday snack with cucumbers and sun-dried tomatoes

Despite the simplicity of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like this, then ordinary dill is also suitable.

Ingredients

• big cucumber;
• 6 pieces of sun-dried tomato;
• greenery;
• 3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or ordinary knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the tips. This will be the basis of the appetizer, we shift it to the dish.

For each cucumber we put an egg, and then a sun-dried tomato. Decorate with a small sprig of greenery.

You can spread a slice of pickled cheese instead of an egg on a cucumber, it will also be delicious. Remember that such an appetizer is not subject to storage, we serve it immediately after preparation.

Simple beautiful festive ham rolls appetizer

The recipe for a simple and beautiful festive snack, which can be put on the table instead of a meat or cheese plate. To roll rolls you need to use flexible ham, which does not break. Cheese is used for filling, you can take hard or processed grades. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

• 10 slices of ham;
• 180 g of cheese;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• a bunch of dill;
• salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them, increasing the amount of cheese.

Rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, if necessary, salt. We prepare a thick paste for the filling, which will not leak.

Distribute evenly the cheese mass between all slices of ham. Twist the rolls.

Put the appetizer on the dish. You can slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep in shape, then you can pierce each with a toothpick, fasten with a curly skewer or tie with a feather of fresh green onions.

A simple and beautiful festive appetizer on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. The chips for such an appetizer should be used the same, that is, from cardboard or metal tubes. There are a lot of filling options; this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

• chips;
• 6 sticks;
• 1 tomato;
• 70 g of hard cheese;
• mayonnaise;
• greens for decoration.

How to cook

Cut the tomato into four parts. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crush the sticks freed from the film with the same cubes, chop the cheese. Combine everything in a bowl. Often, garlic is added here, which can also be done.

We fill the filling for chips with mayonnaise. We don’t put a lot of sauce, because the tomato still gives off juice, and the chips just become sour from excess moisture. Stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration we use any greens. Serve the chips salad to the table right away, until the base is sour.

You can stack chips in pairs, so they will become stronger, longer retain their original appearance. In addition to such a filling, you can use an ordinary crab salad. Also suitable is a classic cheese mass with garlic, herbs, eggs.

Stuffed Eggs with Red Caviar

Stuffed eggs decorated with grains of red caviar are a popular recipe for a quick and light snack on the festive table. A rare New Year's feast is complete without this dish, and every housewife is familiar with the way it is created.

To prepare stuffed eggs you will need:

• 5 chicken eggs;
• 2 cloves of garlic;
• fine salt;
• ground pepper;
• mayonnaise sauce;
• some red caviar;
• lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

Boil chicken eggs, do not forget to generously add water to make them easier to clean.

While preparing the base, peel the garlic, squeeze it with a press and wash the greens.

We place a saucepan with chicken eggs under a stream of cold water, and when they cool, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add crushed garlic and carefully grind the components to a homogeneous mass.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and thoroughly stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on the dish, putting grains of red caviar on each serving.

Now it remains to decorate with salad leaves or other greens a quick and light snack on the festive table, prepared according to the classic recipe, and serve to the guests.

Ladybugs tartlets with spicy stuffing, olives and cherry tomatoes

When you want to quickly and easily make a snack on the festive table, you can use a simple recipe for cooking tartlets with spicy toppings, decorated with olives and cherry tomatoes.

Ingredients:

• medium sized tartlets;
• hard cheese varieties;
• garlic wedges to taste;
• pickles;
• cherry tomatoes
• olives;
• mayonnaise sauce.

How to cook

We release the garlic cloves from the husks and crush them using a press.

Turn the cheese into chips with a fine grater and mix it with garlic and a small amount of mayonnaise.

Put sliced \u200b\u200bpickles on the bottom of the tartlets

We spread the mass in tartlets with a teaspoon, put on top half of the olive and half of the cherry so that they form a ladybug figure (see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greens.

Fried Mushroom Stuffed Meat Tubes

A rare feast is dispensed with without meat dishes prepared in various ways and served both hot and cold.

For cooking you will need:

• thin layers of chicken;
• any mushrooms;
• 1 onion;
• ground bell pepper;
• salt and spices;
• cheese in strands;
• cherry tomatoes and salad leaves for decoration;
• vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stalk of the mushrooms and wash the components for the filler in running water.

We shred the onion head in small cubes, slightly let it on lean fat, and then we add the chopped mushrooms, do not forget to salt and season the filling with spices.

Fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the glass is excess liquid and the remaining fat for passivation.

When the filler has completely cooled down, put the filling on the layers of the jasa, wrap it with a tube, and tie each serving with a strand of cheese.

We lay out the formed meat tubes on a flat plate and decorate the appetizer with greens and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and light snacks on the festive table, including the recipe for baking these vegetables in the oven with meat filling.

To create such a dish you will need:

• medium-sized eggplants;
• chopped meat;
• onion;
• garlic wedges to taste;
• sweet and hot bell pepper;
• carrot;
• nut kernels;
• any greens;
• mayonnaise sauce;
• salt and spices;
• vegetable oil for frying;
• tracing paper for baking.

How to cook

We rinse the little blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruits.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are no thinner than 0.5-0.7 mm, otherwise the "boats" will fall apart.

We clean onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and the eggplant flesh into small squares, cut the peppers into half rings, plan the carrots on a grater, crush the garlic slices using a press.

Heat lean fat in a frying pan, put chopped vegetables in it and pass until soft.

Spread minced meat in a container, add salt and spices and continue frying.

When the filling is ready, we cool it a little, and then fill the “boats” of the blue ones with the resulting mass and put them into a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take them out, wait until the dish has cooled, and sprinkle with finely chopped fresh herbs.

Eggplant with meat filling is served hot or cold, supplementing the appetizer with mayonnaise sauce, chopped nut kernels in a meat grinder and the desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this easy and quick recipe, will never leave indifferent households and guests.

Ingredients:

• a layer of pork pulp;
• head of broccoli;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• cream cheese;
• mayonnaise;
• salt and spices;
• ground pepper;
• frying oil;
• baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it off with a hammer.

Grate pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We sort out the head of broccoli, peel the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grind the carrots and squeeze the garlic with a press or mortar, and cut the cabbage into small pieces.

Let the vegetable fat in a frying pan and put onion, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

Coat the meat layer on one side with a mixture of mayonnaise and cream cheese, spread the cooled filling with an even layer and form a roll.

Wrap coiled meat with thread so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put a container of meat in the oven and bake until cooked, not forgetting to pour the allocated juice into the roll so that it is covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meatloaf with broccoli and cheese to the table by decorating it with greens, olives, cherry tomatoes or slices of boiled egg.

In these quick and easy recipes for appetizers for the festive table, you can make your own adjustments using other components, and surprise guests with original and tasty dishes from available products.

3-4 servings):

• 170 g butter;
• 6 pods of red bell pepper;
• 1 pod of yellow sweet pepper;
• 200 g of ham;
• 20 g of parsley;
• 180 g feta cheese;
• 60 g of lettuce;
• salt;
• ground red pepper;
• several branches of dill for decoration.

  70 minutes
  230 kcal

Recipe:

1. Dice butter, leave for 10 minutes. at room temperature and knead with a fork. Wash pepper, dry, peel stalks and seeds. Finely chop the yellow pepper. Cut the ham into small cubes. Wash, dry and chop parsley. Mash feta cheese with a fork and mix well with butter. Salt, pepper, combine with prepared yellow peppers, ham and parsley.
2. Stuff the red pepper pods tightly with the resulting mass and put them in the cold for 1-1.5 hours.
3. Wash the lettuce leaves, dry, line them with a dish.
4. Cut the stuffed peppers into circles, put on lettuce leaves, garnish with sprigs of dill and serve.

For cooking you will need (for 10 servings):

• 10 ready-made tartlets;
• 10 quail eggs;
• 1 carrot;
• 200 g of champignons;
• 2-3 tbsp. tablespoons of green peas;
• salt;
• mayonnaise;
• green onions;
• parsley;
• 1 teaspoon butter.

   50 min
   230 kcal

Recipe:

1. Peel, wash, chop, and lightly fry the mushrooms in butter. Wash the carrots, boil, cool, peel, cut into cubes. Wash parsley and chives. Chop parsley, leaving a few twigs for decoration.
2. For the filling, combine carrots, mushrooms, green peas, parsley, mayonnaise, salt and mix.
3. Fill the tartlets with filling, release a raw quail egg from above.
4. Put the tartlets on a baking sheet lined with paper, bake for 5-10 minutes. at + 180 ° C.
5. Put ready tartlets on a dish, decorate with green onion arrows, parsley.

For cooking you will need (for 4 servings):

• 4 flounder fillet ;;
• 1 teaspoon of lemon juice;
• ground black pepper;
• 3 teaspoons of vegetable oil;
• 200 g of frozen spinach;
• 100 g peeled shrimp;
• 2 onions;
• 3 teaspoons butter;
• 150 ml of broth;
• 3 tbsp. tablespoons of lime juice;
• a pinch of ground ginger;
• a pinch of chili.

  60 minutes
  260 kcal

Recipe:

1. Sprinkle the fish fillet with lemon juice, salt and pepper. Heat the vegetable oil and unfreeze spinach under the lid in it, season.
2. Put the spinach on the fillet. Spread the shrimp on top. Roll up. Chop the onion and sauté in the butter.
3. Pour in the broth and bring to a boil. Put the rolls, simmer for 10 minutes, then remove from the broth.
4. Add lime juice to the broth, boil a little. Salt, pepper, season with ginger and chili.
5. Serve rolls with sauce, garnished with lime slices, chili peppers and sprigs of fresh herbs.

For cooking you will need (for 4 servings):

• 4 thick slices of Camembert cheese;
• 4 thick slices of ham;
• 1 egg
• 3 tbsp. tablespoons of flour;
• 8 tbsp. spoons of breadcrumbs;
• 4 tbsp. tablespoons cranberry jam;
• juice of 1 orange;
• 1 tbsp. tablespoons of sweet mustard.

  45 minutes
  380 kcal

Recipe:

1. Slices of cheese gently cut in half along. Put a slice of ham on the lower half, cover with the upper half, press gently. Beat the egg.
2. Pour flour and crackers into flat plates. Roll pieces of cheese in flour, dip in an egg, and then roll in breadcrumbs.
3. Put the prepared cheese on a plate and put in the refrigerator for 20 minutes. In a deep frying pan, heat the vegetable oil, put the cheese and quickly fry it on both sides until golden brown.
4. Place the pieces of cheese on paper napkins so that excess fat is stacked from them. Fry the cheese very quickly so that it retains its shape.
5. Make a sauce. In a bowl, mix cranberry jam, orange juice and sweet mustard. Serve cheese with sauce.

5. Chicken mosaic roll

• 2 legs;
• 3 carrots;
• a bunch of parsley;
• 5 eggs;
• 5 tbsp. spoons of semolina;
• 3/4 cup yogurt;
• salt;
• pepper;
• seasonings.

  160 minutes
  310 kcal

Chicken Mosaic Roll

Recipe:

1. Separate the fillet from the bones and finely chop it. Peel and grate carrots. Finely chop the parsley.
2. Combine chicken, carrots, parsley, eggs, semolina, kefir, salt, pepper, seasonings and mix well. Put everything in a baking bag, tie it tight so that there is no air. Put the bag in another bag with the knot down, tie it tight again, releasing air.
3. Put the bag in the pan, pour water so that it is 3 cm higher than the bag. Simmer for 2 hours. Remove the packets, cut the roll, decorate as desired.

For cooking you will need (for 6-8 servings):

• a bunch of lettuce leaves;
• 2 teaspoons of vegetable oil;
• 125 g liver pate;
• 2 pods of orange bell pepper;
• 80 g of flour;
• salt;
• 1 teaspoon cayenne pepper;
• 150 ml of milk;
• 2 eggs.

  80 minutes
  255 kcal

Recipe:

1. Knead the dough. Combine flour, milk, eggs, add a pinch of salt, cayenne pepper and mix everything with a broom so that there are no lumps. Put the dough for 30 minutes. in a warm place.
2. Cut lettuce into strips, sweet pepper into cubes.
3. Bake 4 thin pancakes in well-heated vegetable oil, frying them on both sides until light golden. Remove pancakes from the pan and cool.
4. Spread a thin layer of liver paste on each pancake, lay out the salad, add the cubes of sweet pepper and roll the pancakes: first turn the bottom edge to the filling, then the edges from the sides, laying them on top of each other.

For cooking you will need (for 8-10 servings):

• 100 g of small onions;
• 1 pod of red bell pepper;
• 2 large onions;
• 1 carrot;
• 200 g of meat paste;
• 50 g of cream cheese with mushrooms;
• 2 yolks;
• salt;
• ground black pepper;
• ground paprika;
• 1.2 kg turkey breast fillet;
• 3 tbsp. tablespoons of vegetable oil;
• 200 ml of chicken stock;
• 200 ml of dry white wine;
• 150 g sour cream;
• 2 tbsp. tablespoons of flour;
• 2 teaspoons apple jam.

  120 minutes
  325 kcal

Recipe:

1. Chop small onions. Chop pepper, large onions and carrots. Mix the paste with cheese, yolks, small onions and pepper. Salt, pepper and season with paprika.
2. Cut the meat so that a layer is obtained. Salt and pepper. Put the stuffing on the meat, roll it up and tie it with a thread.
3. Heat oil in a pan and fry the resulting roll on each side for 7 minutes. Add chopped onions and carrots. Pour in the broth, dry white wine, reduce heat and simmer for 40-50 minutes under the lid. Heat the oven to + 180 ° C.
4. Put the roll in the form and put in the oven for 20 minutes. Strain the sauce from the stew through a sieve, add sour cream, mix, put on fire and bring to a boil. Stir in flour, season with salt, paprika, black pepper. Add the apple jam and bring to a boil. Cut the roll into slices and serve with sauce.

For cooking you will need (for 6 servings):

• 200 g squid carcasses;
• 6 tomatoes;
• 1 onion;
• 1 pod of green bell pepper;
• 20 g of dill and parsley;
• 150 g mayonnaise;
• 50 g of lettuce;
• salt;
• ground black pepper.

  50 minutes
  260 kcal

Recipe:

1. Wash squid carcasses, put in salted boiling water and cook for 4 minutes. Discard in a colander, cool and cut into cubes.
2. Wash the tomatoes, cut off the tops, remove the pulp with a spoon and chop it finely. Peel the onions, finely chop and fry in vegetable oil until golden brown, cool.
3. Wash the pepper, remove the stalk with seeds. Cut one half in half and chop with a thin straw. Dice the second. Wash greens and chop finely.
4. Mix the chopped squid, tomato pulp, onion and cubes of pepper. Salt, pepper and season with mayonnaise.
5. Gently stuff the tomatoes with this mass and garnish with green pepper straws.
6. Wash, dry and lettuce leaves on a dish. Put tomatoes on top and serve.

For cooking, you need (for 3-5 servings):

• 0.5 kg of pork pulp;
• 200 g of champignons;
• 2 tomatoes;
• 3 cloves of garlic;
• 1 tbsp. tablespoons of lemon juice;
• 1 tbsp. tablespoons of vegetable oil;
• salt;
• ground black pepper.

  60 minutes
  345 kcal

Recipe:

1. Wash the pork and cut into portions, beat well. Heat vegetable oil in a pan and quickly fry pieces of meat on both sides until browning.
2. Lower the tomatoes for 30 seconds. in boiling water, rinse with cold water and peel. Prepare champignons, cut into slices and sprinkle with lemon juice. Cut tomatoes into small slices and mix with mushrooms. Salt and pepper. Chop the garlic in a mortar and season the vegetable mixture with mushrooms.
3. Heat the oven to + 200 ° C. Put the meat on the foil and cover with a layer of tomato-mushroom mixture. Fasten the edges of the foil, as tight as possible.
4. Put the meat in the foil on the grill of the oven and bake for 30 minutes. Then remove from foil and serve hot. Decorate with greens if desired.

For cooking you will need (for 2-4 servings):

• 200 g Norwegian smoked salmon (sliced);
• 2 oranges;
• 1 tbsp. spoon of capers;
• 0.5 bunch of basil;
• 150 g of goat cheese;
• 2 tbsp. tablespoons of white wine vinegar;
• 1 teaspoon mustard;
• 4 tbsp. tablespoons of olive oil;
• 2 bunches of lettuce leaves;
• some red caviar for decoration.

  100 minutes
  230 kcal

Recipe:

1. Wash the oranges, grate 1 teaspoon of the zest, squeeze the juice. Chop capers and basil.
2. Cheese mixed with half basil and orange zest, capers and 4 tbsp. tablespoons of juice, season.
3. Arrange slices of Norwegian salmon on a plastic wrap and lay on them an even layer of cheese filling. Using a film, roll into tubes and put in the refrigerator for 1 hour.
4. For the sauce, mix the remaining juice, zest and basil. Add vinegar, mustard and oil. Salt and pepper. Arrange lettuce leaves on plates. Put chopped rolls on top and sprinkle them with sauce. If desired, decorate the dish with eggs.

When we talk about snacks, the imagination immediately draws a festive table. And not surprisingly: well, who will be engaged in figured slicing of sandwiches for breakfast or to build multi-story compositions of vegetables for a regular dinner? I do not argue, of course there are lovers. And it’s a sin to hide, sometimes I myself like to dig deeper into the stuffing of vegetables without any solemn occasion. But still, for the most part, people prepare original snacks on the festive table, recipes with photos are specially collected in this section for those who want to please guests for their birthday, for example, or prepare for a corporate buffet.

Salted cucumbers with garlic and instant herbs

In the middle of summer, it’s a sin not to salt a pot of salted cucumbers. The most interesting thing is that it seems to be nowhere easier, and the proportions of the brine play a significant role in this matter. Introducing the perfect option.

Zucchini rolls with different fillings

3 variations of zucchini rolls - for every taste: festive with red fish, diet with goat cheese and vegan with nut pasta. The first recipe shows the process of wrapping rolls with all the details and step-by-step photos.

Sandwiches with Sprats

Bright, extremely tasty and mega-budget sandwiches with sprats on the festive table. Try it - you will be pleasantly surprised by the simplicity of cooking.

Chicken liver cake

False caviar

An original and extremely low-cost snack on the festive table - from herring, cream cheese and carrots, we will prepare caviar, which taste strikingly reminds red.

Waffle Cake Snack Cake

Snack cakes are now at the peak of popularity. It’s easy to cook them, but they look much more spectacular than traditional salads. This cake is perfect for a buffet table.

Cabbage in hot brine

Great snack on the festive table and for every day. Cabbage looks very impressive, crispy, juicy, very very tasty.

Armenian-style salted tomatoes with garlic

Finding the perfect mix of vegetables is my hobby. Sometimes it’s enough to add just one ingredient to make the dish sparkle with all the colors of tastes. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped greens, you get a real overeating! In addition, the appetizer looks very aesthetically pleasing - take it and immediately put it on the holiday table.

Marinated instant eggplant

Fast and delicious vegetable appetizer of eggplant marinated in a spicy marinade with garlic and dill.

Marinated squid

Squids are neutral-tasting seafood that you need to be able to cook correctly so that dishes from them turn out to be tasty non-rigid. We present a very simple and at the same time unusual recipe for a light snack.

Prawns fried with garlic in soy sauce

A delicious beer snack - shrimps are quickly fried in garlic oil and caramelized with a mixture of soy sauce with sugar (ideally with cane).

Armenian Bean Pate

Red beans, boiled until soft, are mashed in a blender and mixed with fried onions, walnuts, herbs, spices and a small amount of vegetable oil.

Shrimps in a creamy garlic sauce

Shrimps are cooked according to Italian technology, a simple set of products, understandable and accessible to any sequence of actions. Time will take you about 15 minutes. Try it, you won’t regret it!

Shrimps in batter

A very interesting and easy to prepare dish is juicy shrimp in a crispy crust of batter. It is prepared instantly, eaten even faster.

Profiteroles with savory cheese filling

If you like to surprise guests as much as spending time in the kitchen, then try to bake such small profiteroles that can be filled with any salad or side dish. The dough is easy to prepare. There are a lot of profiteroles.

Classic foreshmak

No matter how much I tried the foreshak, I was always surprised - well, what do people find in it? It turned out that before the classic foreshmak, these dishes were like the moon. Try how this national dish is actually cooked.

Shrimp Rice Balls with Pineapple

If you want to learn how to make Japanese food, then try starting with these rice balls. Cooking them is much easier than rolls. No special products are needed (nori, wasabi, etc.). Breaded in double breading and deep-fried, rice balls with juicy filling will appeal to both relatives and guests.

Stuffed Pike in the Oven

Stuffed pike on the festive table - this is what can really surprise guests. You think it's too hard to cook? Welcome to the kitchen, where the stuffing is going on right now. The process is detailed in step-by-step photos.

The most delicious crab stick sandwiches

These sandwiches are the easiest way to quickly prepare a festive snack for a lowly company of guests.

Tomatoes in Korean - you will not find tastier!

A delicious appetizer of tomatoes in a spicy vegetable fill will be ready the very next day after you put it to marinate. Korean tomatoes are perfect for a festive table, because it is better not to find snacks.

Eggplant rolls with cheese and garlic

The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would be much easier to reserve a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both a tradition and a special atmosphere, which is created by the efforts of the hostess. Of course, preparing a festive table always requires a lot of effort and time. But the most difficult thing is to create a menu that reflects the preferences of all the guests. Fortunately, there are holiday snacks that everyone likes. For example, these eggplant rolls with cheese and garlic.

Lavash roll with crab sticks

The most popular lavash roll recipe.

Crab salad in puff pastries "Cornucopia"

Prepare a sled in the summer, and the New Year's table in early December is such a widespread Russian tradition to barely wait for the first day of winter to decorate the city with Christmas trees, garland the shops and give the people so much to get used to the festive surroundings that the New Year tree is already perceived everyday home decoration. But they don’t choose the times, so we won’t be original and start setting the New Year’s table, though with some delay: not on December 1, but on December 5. But still there is still time :)

We roll crab "Raffaello"

As a child, I dreamed: if only colorful snow would fall from the sky! I would pick up a handful of white and a handful of red snowflakes, make snowballs of them and they would turn out to be as elegant as the snowmen that our tortured teachers sculpted in kindergarten, reddening their cheeks and noses with red and putting on themselves braids with kokoshniks, and who beards with felt boots. Perhaps it is these memories that make my heart flutter every time I see pictures of a hill of crab balls. How cute, fluffy they are ... :) Let's cook them together!

A spectacular appetizer of eggplant and sweet peppers on a festive table

A delicious snack, relevant not only in the autumn, but also in the winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.

Having once again ordered Japanese food with delivery and laid out a round sum for it, I thought it was time to learn how to make rolls myself. Of course, right away to make “California” does not work. But classic rolls with filling and rice inside a nori shell can be cooked at home. No sooner said than done. The rolls were not very smooth, but very tasty. And all thanks to this recipe, where the cooking process is described in detail.

Tomatoes with cheese and garlic

These cute stuffed tomatoes are made in just five minutes. The filling is elementary, but very tasty. A universal snack for a big feast.

If you want to impress guests, then it is not necessary to conjure three days in a row over a 12-layer cake. It’s enough to just cook some roll. It’s still a mystery to me why any food twisted into a spiral causes such surprise and delight in people. Nevertheless, any salad packed in thin Armenian pita bread instantly disappears from the table. And if you choose a combination of fresh fragrant cucumber, sweet shrimp and cream cheese for the filling, you can, without a doubt, prepare a double portion.

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“What could be simpler than preparing snacks on the festive table” - you think? In fact, it only seems so that everything is simple and easy. And this will be seen when you find yourself face to face with a large number of products and a very small supply of recipes. At that moment, when you start talking about cold snacks on the festive table, you are probably recalling sandwiches.

Almost all classic recipes with bread, such as sprats, began to become obsolete. And now they can hardly surprise anyone, and to be honest - nobody wants to eat them now.

Our soul and stomach want something in a new way. And for this I have prepared for you, recipes for appetizers on the festive table, which are detailed with a photo.

In my first recipe, I will tell you how to cook stuffed champignons at home.

Ingredients:

• Champignons - 450 gr
• hunting sausages - 230-250 gr
• cream cheese - 200 gr
• garlic - 4 cloves
• parmesan cheese (grated) - 100 gr
• spices to taste.

Cooking method:

We wash the mushrooms, then we clean and separate the heads from the legs. If desired, those same legs can be used in the filling.

For the filling, mix the grated cheese, chopped sausages and garlic. There we add cream cheese, spices and we get just such a mixture as in the photo. We fill each mushroom hat with this mixture.

Sprinkle with breadcrumbs on top.

We lay the blanks on a baking sheet and put in the oven for 30 minutes at a temperature of 180 degrees.

Stuffed champignons are ready.

  Tartlet filling

This is a versatile, tasty appetizer that can be prepared for various holidays, and just for dinner. Now consider this option, how to cook a delicious filling for tartlets.

Ingredients:

• Tartlets -10 pcs
• onions - 1 pc.
• champignons - 400 gr
• hard cheese - 200 gr
• sunflower oil - for frying
• salt, pepper and curry to taste.

Cooking method:

To prepare this dish, we should already have ready baskets. We clean the mushrooms and remove the edge of the peduncle. After that, wash them and move them in a colander, so that all the glass is glass. And then cut them into small pieces.

We clean and cut the onion in a small square. We put the pan over medium heat, pour oil into it and as soon as it warms up, fry chopped onions until light golden brown, add mushrooms and all the necessary spices.

Grind hard cheese on a fine grater, leave a little, and pour the rest into the already prepared onion-mushroom mixture and mix.

It remains only to fill with this mixture all the tartlets and sprinkle with grated cheese on top. To melt the cheese we need to send for a couple of minutes in the oven, or in the microwave.

The filling for tartlets is ready.

  Whipped crab sticks

Crab sticks in batter are considered one of the saving snacks that can be cooked for one or two, and look on the table, in principle, even convincing.

Ingredients:

• Crab sticks - 250 gr
• flour - 4 tbsp. spoons
• light beer - 50 milliliters
• chicken egg - 1 pc.
• lemon - 1/2 pcs
• vegetable oil - 25 milliliters
• salt and pepper to taste.

Cooking method:

We prepare all the necessary products for our dish.

We put crab sticks in a bowl, salt, pepper and sprinkle them with the juice of half a lemon. Leave for 12-15 minutes alone.

To make a batter, you need to take a deep bowl and drive an egg into it. Beat with a whisk until foam is obtained, and then pour in beer and pour in flour.

Mix thoroughly until smooth.

The most important thing is not to overexpose them, otherwise the batter can burn up and the whole process will be in vain.

Serve to the table both hot and cold.

  Lavash roll with red fish - Buffet Recipe

Now you have a cool idea of \u200b\u200bmaking pita roll with red fish. Adding greens and cheese to its consistency will make it even more fragrant and tender. This kind of snack can be made in about 10 minutes.

Ingredients:

• Pita - 1 pc
• salmon - 250 gr
• processed cheese - 200 gr
• greens - 1 small bunch.

Cooking method:

We expand the pita bread and evenly lubricate it with melted cheese.

Cut the fish into thin slices.

Distribute the entire surface of the tortillas. Finely chop the washed and dried greens and sprinkle it on top of the fish.

Now, carefully turn the pita bread into a tight roll and wrap it with cling film. Put in the refrigerator for one hour.

At the end of time, remove the film and cut the whole roll into portioned pieces.

We spread it on a plate and serve.

  Pickled Mackerel at Home

Probably, no festive feast can do without a fish snack. Especially for you, I prepared a recipe for pickled mackerel, at home. The recipe is basically simple, but the result is excellent!

Ingredients:

• Mackerel - 2 pcs.
• water - 0.5 liters
• onion - 1 pc.
• carrots - 1 pc
• vegetable oil - 2 tbsp. spoons
• allspice - 5 pcs.
• cloves - 5 pcs.
• honey - 1 tsp
• apple cider vinegar 6% - 2 tbsp. spoons
• bay leaf - 2 pcs
• mustard seeds - 1 tsp
• salt - 1 tbsp. a spoon.

Cooking method:

We prepare all the necessary products and proceed.

Pour water into a saucepan and set on fire. In the meantime, the water begins to boil, in the meantime, you can chop the vegetables. My carrots, peel and cut into circles, and onions in half rings.

At the moment when the water is almost boiling, it is necessary to add salt, oil, all spices, except vinegar and honey.

Then we transfer to a pot of boiling water, chopped carrots and cook for another five minutes.

Now we need to gut the mackerel, cut off the head and tail, remove the fins, bones and black film.

After five minutes of cooking the marinade, the fire should be turned off and let it cool slightly. Add honey and vinegar to it and mix thoroughly until honey is completely dissolved.

But then we fill it with the marinade itself and put it in the refrigerator for a day.

And exactly in a day it will be possible to taste this wonderful delicate taste, mackerel pickled at home.

  Ham rolls

Ham rolls with different fillings are suitable for any celebration. I will say more - they will become a real decoration for your table and all guests will be delighted with them.

Ingredients:

• Ham - 300 gr
• eggs - 2 pcs.
• hard cheese - 100 gr
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons.

Cooking method:

Cut ham into thin slices, approximately 1-2 mm, this thickness can easily be rolled into neat rolls.

Grate cheese and boiled eggs into a coarse grater. Combine them in a deep bowl and squeeze out a few cloves of garlic. We fill the whole mass with mayonnaise and mix well.

We spread the ham and lay out one tablespoon of the prepared filling for each slice.

It remains only to wrap in rolls and, at your discretion, you can fasten them with toothpicks so as not to unwind.

This is what you should be able to do. Eat with great pleasure!

  Dry-cured sausage at home

So that you can eat, take the same sandwich without any fear and harm to your health, I want to offer you a not complicated recipe for dried sausage in the conditions of your home. To cook it, you don’t need to be some kind of cooking master and have special equipment, just a little time and the right products.

Ingredients:

• Meat - 1.5 kg
• lard - 650 gr
• guts
• vodka - 1.5 tbsp. spoons
• cognac - 50 milliliters
• garlic - 4-5 cloves
• sugar - 2 tbsp. spoons
• black pepper - 1/2 tsp
• salt - 3 tbsp. spoons.

Cooking method:

First, prepare the necessary ingredients, wash the lard, dry it and rub it with salt and garlic. Then we remove it for 12 hours in the refrigerator.

You can use any meat you like. In this case there was veal. It must be washed, dried and cut into small, thin slices. We shift into a cup, put one tablespoon of salt and sugar, and of course, add a little pepper. Plus, pour vodka, and if you have a desire, you can pour in some more spices, well, it's up to you.

Dry the lard properly so that there is no excess moisture. At this time, we cut the meat smaller and scroll in a meat grinder.

Put fat for 20 minutes to freeze in the freezer. After we take out and cut into small squares. Twist is not advisable, otherwise the meat will turn out to be very fat.

It is time to combine all the ingredients together and pour the remaining salt, sugar. We also pour in cognac, if it is not there, then you can vodka and carefully mix the minced meat with your hands.

Now we will begin to form sausages, but before that we need to rinse the guts well, and after that we start gently with meat.

Suddenly you don’t have guts at hand, do not worry, in this case they can be replaced with ordinary gauze. Just on just wrap the sausages in it.

Here it turns out yummy.

  Pork basturma at home

Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe on how to cook pork basturma at home. It turns out not worse than the one that is sold in the store, but the most important thing is that you can be sure of its quality at 100%.

Ingredients:

• Pork neck - 2 kg
• flour - 1 tbsp. a spoon
• garlic - 2 heads
• fenugreek - 80 gr
• ground red pepper - 1 tbsp. a spoon
• paprika - 1 tbsp. a spoon
• salt - 1 tbsp. l

Cooking method:

We wash the meat under cold water, cut it lengthwise into two equal parts, carefully sprinkle with salt, put it in a container with a tight vacuum lid and put it in the refrigerator for 24 hours.

After one day we take the meat out of the refrigerator, wash it and hang it in a ventilated, dry room for four days.

We combine all the necessary spices with flour, squeeze the garlic through a press and dilute it with boiled cooled water so that a thickened sauce is obtained. Cover and put it in the refrigerator overnight.

After 48 hours, remove the pork and dip in the prepared sauce, after which we take it out, place it in a vacuum container, and put it in the refrigerator for four days.

  After these 48 hours, we take the meat out of the refrigerator, clean it from the sauce and hang it for another 24 hours to dry.

That's all, basturma at home is ready. Eat for health!

  Chicken legs in the dough

Mostly chicken legs are cooked in puff pastry. Now I will offer you not such a common recipe - legs cooked in yeast dough. It is also very tasty.

Ingredients:

• Chicken legs - 5 pcs.
• flour - 4 cups
• dry yeast - 2.5 tsp
• water - 350 gr
• sugar - 3 tbsp. spoons
• vegetable oil - 5 tbsp. spoons
• champignons - 300 gr
• onions - 2 pcs.
• salt - 2 tsp.

Cooking method:

1. We start the dough and for this we need to dissolve the yeast, sugar and 1 teaspoon of salt in warm water.

Pour 3 tablespoons of vegetable oil and pour the sifted flour. Knead the dough and leave in a warm place for one hour.

2. Boil the chicken legs for 15-20 minutes, salt and pour all the spices, then fry until golden brown.

3. Peel the mushrooms and onions, cut them into small pieces and fry in oil over medium heat until cooked.

4. In the meantime, the dough has become ready, knead it a little and divide into 5 even parts, and from each part we make a cake, in the center of which we spread one leg and a little fried mushrooms with onions.

5. We collect the dough around the leg, connect it, leave only the bone open, in the same place you can dress it with a stalk of dill or parsley.

6. Lubricate the dough with butter and send to a preheated oven to 200 degrees for 20-25 minutes.

7. The dough has acquired a pleasant golden color, which means you can get it out of the oven. The legs are ready.

  Cheap snacks on the festive table (Video)

In this video you will learn how to cook light quick recipes for snacks.

Bon Appetit!!!

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