Potato zrazy with minced meat. Mashed potato zrazy without filling

15.09.2019 Seafood

The hostess's favorite dish - potato zrazy with meat - has not lost its popularity over the years. No wonder: they are tasty, satisfying, and they are prepared quickly and quite simply.

At the same time, zrazy is both a side dish and meat, which means that there is no need to rack your brains while inventing several dishes.

Potato zrazy with meat - general principles

Zrazy is made from potato "dough" and meat filling. For the test, boil the potatoes until cooked, then crush them, adding a little flour, eggs, salt, spices.

The meat is twisted in a meat grinder, fried. Additionally, onions, carrots, mushrooms, cabbage and other ingredients are used to taste. All kinds of spices and salt are also put.

A cake is formed from the prepared “dough”, meat filling is placed in the center, zrazy is formed in the form of meatballs, pies or any other shape as desired.

Prepared zrazy are breaded and cooked, cooked in a pan, baked in the oven or steamed.

1. Potato zrazy with meat

Ingredients:

Potato - 6 pcs.;

Fat-free pork fillet is a small piece;

A pair of onion heads;

Packing high-fat butter;

A handful of flour;

A bunch of dill;

Salt - 10 g;

Cooking oil - 50 ml;

Parsley - 1 bunch.

Cooking method:

1. Peel, rinse, cut the potatoes into medium slices, put in boiling water and boil until cooked.

2. Rinse the pork pulp, cut into pieces and chop, scrolling in a meat grinder.

3. Boil the boiled potatoes, add a little potato broth, mix well until a homogeneous consistency.

4. Pour flour in mashed potatoes, add eggs, dill, salt, pepper, stir again.

5. Peel the onions, cut into small crumbs and fry until golden brown.

6. Put the minced meat to the onion in a pan and fry until cooked.

7. Puree the mashed potatoes into small portions, and roll each into balls.

8. Take all the balls in turn on the palm of your hand, flatten a little, put the meat and onion stuffing, form cutlets.

9. Roll the formed zrazy in flour and fry in a pan in butter.

10. When serving, put zrazy on serving plates of 2-3 pieces each, put pickled cucumbers and tomatoes next to it, decorate with greens.

2. Dietary zrazy potato with meat in a double boiler

Ingredients:

A pound of potatoes;

Chicken drumsticks - 3 pcs.;

2 onions;

Flour - 150 g;

Salt - a pinch;

Butter is a small slice;

Olive oil - 50 ml;

Parsley - 5 leaves.

Cooking method:

1. Put thoroughly washed legs in a container with hot water, add salt, add the onion head and cook until tender.

2. Boil peeled potatoes until completely softened.

3. Mash boiled potatoes with a blender along with butter and egg. Stir to a homogeneous consistency and add flour, salt to taste, mix well, let cool.

4. Dice the remaining onion and fry in a pan, adding olive oil until golden brown.

5. Remove the ham from the pan, cool, separate the meat from the bones, grind the fillet through a meat grinder, mix with fried onions, and slightly add salt if desired.

6. Puree the mashed potatoes into small portions, make a cake from each, put the filling on top, form zrazy in the form of oblong cutlets, put in a double boiler capacity.

7. Pour water into the lower bowl of the double boiler, close the lid, cook for 20 minutes after boiling over moderate heat.

8. When serving on a serving plates, put 2 times each, pour sour cream, sprinkle with chopped parsley leaves, put strained chicken stock left in the bowl after cooking the ham.

3. Potato zrazy with meat in the oven

Ingredients:

8 medium potato tubers;

2 onions;

Ground crackers - 200 g;

The pulp of young beef is a small piece;

Half a glass of flour;

A small slice of natural butter;

200 ml of cooking oil;

Salt - a pinch;

5 sprigs of dill.

Cooking method:

1. Rinse the potatoes thoroughly, put in boiling water directly in the peel, add a little salt and cook until soft.

2. Rinse a piece of young beef, dry with napkins, grind through a meat grinder.

3. Peel and chop the onion in a blender, fry in a pan with a thick bottom, put the chopped meat, sprinkle with seasoning, salt, pepper and fry for 15 minutes with frequent stirring.

4. Mashed potatoes, mix with egg, flour, butter, cool slightly.

5. Take a small amount of potato gruel on your palm, make a flat cake, put the meat filling on top, and form it in the form of a pie.

6. Bread zrazy, put on a sheet, put in a preheated oven for 25 minutes.

7. Serve on a flat plate, garnish with dill, can be watered with ketchup.

4. Potato zrazy with meat and mushrooms

Ingredients:

5 fresh boletus;

700 g of potatoes;

A pair of onion heads;

1 carrot;

A slice of butter;

Veal flesh is a small piece;

15 g of salt and allspice powder.

Cooking method:

1. Peel, wash and boil the potatoes in slightly salted water until softened.

2. Peel the boletus, wash, cut into cubes, fry in oil for about ten minutes.

3. Make minced meat.

4. Cut the peeled carrots with onions into a cube, fry a little, put the minced meat to them, mix thoroughly, put the birch bark, fry for a few more minutes, cool.

5. Make mashed potatoes from boiled potatoes, mix with egg, flour, cool.

6. From potato gruel directly on the palms, make small cakes, stuff with minced meat with onions, form zrazy.

7. Sprinkle each prepared product with flour, put in a hot oil in a pan and fry until golden brown, turning from one side to the other.

8. Serve on a flat plate, watering with sour cream sauce, garnish with herbs.

5. Potato zrazy with meat and cabbage

Ingredients:

Soy sauce - 30 ml;

Stuffing (pork) - 2 handfuls;

4 potatoes;

1 stalk of green onions;

A slice of white cabbage;

1 clove of garlic;

A handful of flour;

Ground crackers - 50 g;

Salad greens - 2 leaves;

15 g of allspice and salt.

Cooking method:

1. Mash the cooked potatoes into a mashed mass, cool completely.

2. Slightly fry the crushed garlic in oil.

3. Put the minced meat in the pan to the garlic, fry until tender.

4. Finely chop the onion greens and cabbage, add to the minced meat, fry for several minutes, pour in the soy sauce, stir well, then 2 minutes.

5. Mix potato gruel with meat mass, cool slightly.

6. Make small cutlets the size of a goose egg from the prepared meat, sprinkle with flour, roll in a beaten egg, sprinkle with ground breadcrumbs, fry in a large amount of oil until golden brown.

7. Put the fried zrazy on a paper towel to drain excess oil and fat.

8. When serving, put 2 pieces on plates, covered with lettuce leaves, put any sauce next to the bowl.

6. Hong Kong style potato zrazy with meat

Ingredients:

Potato - 5 pcs.;

Minced pork - a small cup;

Soy sauce "Kikkoman" - 30 ml;

Onion - 2 heads;

4 stalks of green onions;

2 pinches of corn starch;

2 handfuls of ground crackers;

Sugar - 30 g;

Dessert wine "Sherry" - 20 ml;

50 ml of sunflower and sesame oil;

Fresh cilantro - 1 bunch;

15 g of salt and allspice powder;

Chili pepper - 5 pods.

Cooking method:

1. Boil the potatoes, mash it, pour a little sugar, pepper, salt, add a little corn starch, stir well, cool.

2. Pour soy sauce, dessert wine into the minced meat, pour a little sugar, the remaining corn starch, pour a little water, stir well.

3. Add sesame oil to the minced meat, stir again, cover with a clean cloth and leave it in the refrigerator for several minutes.

4. Dice shallots, fry in oil until softened.

5. On the frying pan to the fried onion put the minced meat, fry, stirring, for several minutes.

6. Put the potato gruel in the minced meat, pour in the beaten egg, chopped cilantro and green onion feathers, mix thoroughly.

7. Moisten your hands in water and divide the prepared meat into small balls, form a meatball, sprinkle with breadcrumbs on both sides.

8. Put the semi-finished products in a hot pan and fry in oil until a light brown crust.

9. Put the fried zrazy on a flat dish, put on top a pod of hot pepper, put Kikkoman sauce in a separate bowl.

Potato zrazy with meat - tricks and tips

Potato with a high starch content is ideal for zraz. It is best to use tubers of the same grade and size, so they cook at the same time. If the potato is not starchy enough, boil it in its uniform, then peel, remember and mix with other components of the “dough”, so the zrazy will not fall apart when frying.

Before adding egg and flour to mashed potatoes, let it cool, then the flour will not darken, the egg will not boil and the “dough” will turn out to be a beautiful color.

When sculpting, potato dough will not stick to your hands if you periodically dip your palms in water.

To zrazy well fried and on all sides were equally beautiful ruddy color, fry them in well-warmed oil.

Zrazy will have a crispy golden crust if they are breaded in breadcrumbs, flour or cereal before frying.

Serve zrazy can be both hot and cold. Usually a side dish is not served to them, fresh or pickled, salted vegetables, herbs, sauces can become a supplement.

Potato zrazy is nothing but a stuffed potato pie. Cooking potato zrazy is quite simple. Recipes differ from each other only in filling: potato zrazy with cabbage, with mushrooms, minced meat, boiled egg, onion, cheese, etc. Below we will step by step, with a photo, tell you about the process of making potato zrazy with minced meat, and then we describe the recipes for the toppings. Try and choose potato zrazy to your liking.

Ingredients:

Potatoes - 1 kg

Minced meat - 300 grams

Chicken egg - 2 - 3 pieces

Onion - 1 head

Premium flour - 300 grams

Vegetable oil - for frying

Breadcrumbs (or flour) - 3-4 tbsp. l

Spice: salt, ground black pepper.

How to make potato zrazy

1. First, prepare the filling for potato zrazy. It is important that no matter which filling you choose, it must be brought to full readiness before you put it in a potato patty. The following are two options. The first - you just fry the minced meat in a pan with finely chopped onions, add salt and pepper. Option two - you are cooking.

2. Then you need to boil the potatoes. You can pre-clean it, and then make mashed potatoes (in this case, you do not need to salt the potatoes during cooking, the salt is added along with the flour). Or, as we do, boil the potatoes in their skins, cool slightly, peel and grate on a large or medium grater. Thus, potato zrazy acquire a more sticky consistency. Importantly, the potato mass must be warm to prepare the zrash.

3 . Add eggs, flour and salt to the potatoes. Mix with a fork.

4 . Pour breadcrumbs to the bottom of the plate. Spread potato cake on top.

5 . Next, spread the filling on top of the potatoes (minced meat or cutlet).

6. Put the potato cake on the filling again.

7 . Stick the edges of the potato zraza.

8 . And roll potato zrazy in breadcrumbs on all sides.

9 . It remains to fry potato zrazy in vegetable oil on both sides.

Delicious potato zrazy ready

Enjoy your meal!

Potato zrazy recipes

As mentioned above, potato zrazy is prepared in approximately the same way, in the recipes only the fillings change.

Potato zrazy with mushrooms

Mushrooms and potatoes are a wonderful combination of taste. For potato zrazy champignons, porcini mushrooms, chanterelles are suitable. Although, you can choose your favorite mushrooms as a filling for potato zrazy. They need to be cooked. Boil, chop, fry with onions in vegetable (mixed with butter) oil. Add salt and pepper to taste.

Potato zrazy with cabbage

You can use both fresh and sauerkraut for cooking potato zrazy. If using sauerkraut, add finely chopped greens to it. Fresh cabbage needs to be chopped, fried with chopped onions and carrots. Salt, pepper to taste.

Potato zrazy with egg

Well, this potato zraza recipe is quite simple. Boil chicken eggs hard, drain boiling water and pour eggs with cold water. Leave on for 10 minutes. So the eggs will be easier to peel. That's all. The filling for potato zrazy is ready.

Potato zrazy with liver

The liver must be cut into cubes, fry in vegetable oil until tender. Separately, fry finely chopped onions and carrots chopped on a grater. We pass through the meat grinder the fried liver, onions and carrots. Add a raw egg and a little flour so that you can make a cake (cutlet) from the ground meat.

Potato zrazy with cheese

Hard cheese, as well as Adyghe cheese, is perfect as a filling for potato zrazy. It must be grated on a coarse grater. Add finely chopped greens to the cheese. Mix. The filling for potato zrazy with cheese is ready.

Potato zrazy with onions

As a filling, you can add ordinary fried onions to potato zrazy - also very tasty. Or fry carrots with onions and add some favorite greens.

Potato zrazy with green onion and egg

Favorite filling for pies - green onions with boiled egg, is also perfect for potato zrazy. Just add chopped mayonnaise to chopped onions and eggs.

Potato zrazy with fish

Boil fish (choose according to your taste) in salted water. Carefully remove all bones. Pass the fish through a meat grinder or grind in a blender. Finely chop onions, add to minced fish. Drive in a raw egg. The filling for potato zrazy is ready.

Potato zrazy with crab sticks

If you do not want to bother with fish, you can use crab sticks as a filling for potato zrazy. They need to be cut into thin circles. Add chopped boiled eggs and fried onions (optional). To salt. The filling is ready.

Potato zrazy - cooking secrets.

Our cuisine is so diverse and rich in all sorts of goodies. Europe and America have long practiced preparing a menu for the whole family, roughly speaking “out of nothing”. A good example is zrazy, a dish of Slavic cuisine that is especially common in Lithuania, Belarus, Ukraine, and Russia. It is prepared, traditionally, from various kinds of meat - pork or veal, simply from minced meat or a piece of minced meat, wrapping everything inside that is available.

We make potato zrazy from potatoes no worse, or even more interesting, than from meat. The filling can be everything that you love, from simple cabbage and mushrooms, as well as cucumbers, especially pickled, carrots and asparagus. An interesting filling is obtained by adding cheese and liver to potato zrazy, minced chicken and honey mushrooms, soy sauce and other additives and goodies.

But, no matter how you supplement this dish, the basic secrets of preparing a classic recipe will help make this dish perfect without any intricate filling, or even without it. So, the secrets of cooking potato zrazy:

The most important thing is the basis of the dish, the potato zrazy will turn out beautiful, will not fall apart during cooking, if the potato mass is thick. To do this, when the mashed potatoes are already cooked, decant the maximum amount of water or milk, depending on what you are cooking. And then evaporate the remains over low heat. Then remove the potatoes from the heat, salt, add the onion (if desired), and when it cools down, we drive in the egg and mix well.
In potato zrazy, namely in potato dough, you can add semolina or flour, or a little starch for density, although this is not recommended, the potato is already rich in it, but for lack of it, you can also. Remember, to make zrazy, potato dough should be warm, so they are better sculpted.
You can roll out such thick potato dough and make mugs with a glass, put the filling in them. Or tear off pieces of dough, knead in a hand, put a filling with a spoon and sculpt them like dumplings. Wet your hands with water, so the dough will not stick to them. And here, think, if you add a filling that lets juice out, it can fall apart. To avoid this, roll prepared cutlets in breadcrumbs or flour.
You can prepare the potato mass for zraz not of such consistency as the dough, we examined this in detail in the recipe for potato zraza with a photo at the beginning of the article. And sculpt potato zrazy in the form of cutlets.

Potato zrazy is the best reason to try and show off culinary talents. The choice of fillings is so huge that my eyes run wide. With onions, mushrooms, saury ... Already in the description of recipes incredible appetite flares up. We’ll tell you how to cook tender cutlets with juicy filling so that they do not fall apart.

Classic potato zrazy with minced meat

Zrazy with minced potato is also called kortoplyaniki. Such potato patties with different fillings are incredibly fond of in Western Ukraine, Lithuania, often cooked in Belarus and Russia. Cutlets are even mentioned in the classics of literature. Babel, in Odessa Tales, has a phrase like “an old man drank vodka from a teapot, ate it with a smell that smells like a happy childhood” ... In general, we learn to cook cutlets worthy of a literary pen.

For cooking, we need:

a kilogram of potatoes (the best is the red variety for baking - it will not fall apart);
large head of onion;
half a kilo of any quality stuffing;
a glass of milk;
half a glass of cream of any fat content;
chicken eggs - 2 pcs;
flour (the amount will depend on the number of cutlets);
vegetable or butter for frying - to taste;
a pinch of salt, pepper.

I wash the potatoes under water and carefully clean them with an iron brush. Boil until cooked in salted water. Three cooked potatoes on a coarse grater in a separate container.

We clean the onion and cut into cubes. Fry the minced meat with onions, salt in a pan. Add salt, pepper to taste and add 2 chicken eggs. At the same time, the forcemeat should not be too hot so that the eggs do not “cook”.

If you put raw minced meat in zrazy, it runs the risk of not frying and the zrazy will remain raw.

We make potato cakes. In the center of each we lay out a little minced meat, pinch the edges to get beautiful, even cutlets. It remains to roll them in flour and fry on both sides in a mixture of vegetable and butter to a beautiful golden crust.

Serve warm with zrazy sauce made from flour, milk or cream. But, in principle, you can not bother with the sauce. Serve cutlets with fresh sour cream and parsley leaves. Eat and lick the plate! Enjoy your meal.

Recipe for cooking with mushrooms in the oven

It often happens that in the evening there is a little mashed potato. On the second day there are few who want to eat, because puree is delicious only fresh. It's time to revive the potatoes and serve gorgeous aromatic potato zrazy with mushrooms, sauce with yogurt, sour cream and whipped cream for dinner.

For cooking, we will need a small saucepan of cooked mashed potatoes, fresh champignons - 200 g, a large onion, a couple of chicken eggs, salt, pepper to taste, a little oil is not frying.

It is better to fry the mushrooms in butter - this way they will turn out deliciously creamy. Evaporate the water completely, otherwise the filling will soften the zrazy, and they will stick up directly in the pan.

A step-by-step instruction looks like this:

We break eggs into mashed potatoes.
Add a little flour.
Knead the potato mixture thoroughly.
If necessary, add salt, otherwise the cutlets will come out fresh.
In a pan, fry the mushrooms, cut into cubes, and the onion.
We make beautiful cakes, put mushroom stuffing in the center and pinch the edges.
Roll zrazy in flour and fry in a hot pan on both sides.

Serve rosy, appetizing zrazy on a large flat dish, adding to them a sauce of sour cream and small pickled or fresh cucumbers - at your discretion. We eat, savoring the delicate mushroom taste, emphasized by creamy mashed potatoes. Enjoy your meal!

With cheese

When cutting zrazy with cheese, a viscous molten filling is found, surprisingly in harmony with airy mashed potatoes. Take any cheese - spicy, freshish Russian, sweet Maasdam, classic parmesan. The taste will be different. But do not skimp on cheese - there should be a lot of fillings.

There is an option in haste - with cubes of good cream cheese. If the cheese comes with additives, such as slices of ham or mushrooms, the dish will sparkle in a new way.

Among the necessary ingredients:

cheese - 100 g;
2 chicken eggs;
mashed potatoes - 500 g;
salt, pepper to taste;
breadcrumbs - 300 g;
vegetable oil for frying - 100 ml.

Grate the cheese. Break the eggs in mashed potatoes and knead the potato dough thoroughly. We form cakes the size of a palm, in the center of each we pour a generous portion of cheese. We "seal" the patties on both sides so that they turn out to be tight, and the filling does not leak. Bread zrazy in crackers, quickly toss into a heated frying pan. Fry on all sides to a crust.

Cakes are conveniently sculpted, periodically wetting hands with cold water - so they will not stick.

Put the finished zrazy on a paper towel, so the excess fat is absorbed. Serve with herbs, cherry tomatoes, fresh cucumber.

Potato zrazy with mushrooms is a tasty dish that has been familiar to many since childhood. There are many recipes for making such pies. The main products for everyone are potatoes and mushrooms, but each housewife has her own little secrets, which make this dish especially tasty. We offer you some tricks on how to make such pies. Below are some recipes with photos of potato zrazy with mushrooms.

Classic potato zrazy with mushrooms

This is a familiar option. Such zrazy was prepared by our grandmothers. But you can, of course, always add your own twist. We offer to make zrazy with mushrooms and your children. They will definitely like them.

For the dish you will need:

1 kg. potatoes;
2 – 3 ;
sunflower oil;
500 gr. sifted flour;
300 - 400 gr. mushrooms;
1 onion (if small, then two);
salt;
pepper.

Cooking process:

For potato zraz, it is not necessary to boil fresh potatoes. Yesterday’s left over dinner would do.

Potato zrazy with mushrooms in the oven

Most housewives make similar pies in a pan. But they can be baked in the oven. Moreover, zraza with mushrooms in the oven is much easier to cook, and in taste and nutritional qualities they are not inferior to fried on the stove.

For the test you will need:

1 kg of potatoes;
a teaspoon with a slide of salt;
a teaspoon of sugar;
allspice, ground pepper;
1, 5 cups flour.

For the filling you need:

500 gr. mushrooms;
1 large onion;
pepper or other spices to taste;
sunflower oil;
salt.

Cooking method:

For many, the addition of sugar to the dough is not clear. But it is a small amount of this product that improves the taste of potato cakes. In this case, the sweetness is absolutely not felt.

Potato zrazy with mushrooms and meat

There are many variations of potato zraz with mushrooms. One of the most delicious recipes is the option with the addition of meat. This is a very satisfying dish. The secret of a special taste is the preparation of potatoes. It is not boiled, but baked. These pies are very popular. Meat zrazy with mushrooms are present in almost all Slavic cuisines.

To prepare, you will need:

1 kg. potatoes;
250 gr (you can take both fresh and dry);
2 medium sized onions;
1 egg
salt, pepper, other spices to taste;
sunflower oil.

Cooking process:

So that the warm dough does not stick to your hands, you need to wet your palms in cold water.

Potato and carrot zrazy with mushrooms

This mushroom is different in that it contains carrots. This adds a spicy taste to the dish, makes it useful, and the dough itself turns out to be very beautiful. For those who do not like the smell of carrots, I want to say that it is not felt at all there.

For the recipe you will need:

1 kg. potatoes;
1 large;
500 grams of mushrooms;
1 large onion;
1, 5 cups of wheat flour;
salt, pepper, garlic to taste;
cooking oil for frying.

Cooking process:

Potato zrazy is best done when the cooked dough is still warm. Then the pies will turn out beautiful, and the formation process will take much less time.

Dough for zraz can be made previously, put in a pack and left in the refrigerator. Then the next day you can quickly fry such pies. And our photo recipes of zraz with mushrooms will help to make the cooking process convenient and understandable. Tasty cooking is not difficult. You can make an unforgettable dish even from the most basic products.

Video recipe for cooking potato zrazy with mushrooms

To prepare zrash, boil potatoes without a peel, dipping into boiling water so that the vegetables are covered by 1-2 cm. Salt is taken at the rate of 10 g. on 1 liter of water. Ready root vegetables are mashed or mashed from freshly boiled potatoes. Eggs and other products for stuffing are introduced into the warm mass.

Zrazy form a mass of 75-85 g, breading in breadcrumbs or flour, fry in a small amount of fat. Sometimes the dish is baked by pouring sour cream or cream.

Serve potato zrazy in 2 pcs. per serving, seasoned with milk or mushroom sauce, with sour cream and mayonnaise. For garnish, use fresh and pickled vegetables, green peas or green beans.

Classic potato zrazy in a pan

If the potato mince is rare, add a couple of tablespoons of sifted flour or ground crackers. Add a raw egg to a warm mashed potato, otherwise egg white may curl and form ugly flakes.

Ingredients:

potato tubers - 1 kg;
raw egg - 1 pc;
onions - 2 pcs;
boiled egg - 2 pcs;
fresh mushrooms - 150 gr;
vegetable oil - 40 gr;
fat for frying - 50-75 gr;
salt and spices to taste.

Cooking method:

Wipe peeled and dried uncooked potatoes through a grater. Mix the egg whipped with salt and spices in mashed potatoes.
Let chopped onions in butter, add chopped mushrooms, then cool for several minutes and cool. Grate boiled eggs, salt, add to the mushroom mass and sprinkle with spices.
Roll flat cakes of minced potato, in the middle of each lay a teaspoon of egg-mushroom filling. Pinch around the edges, give an oval shape, bread in breadcrumbs.
Fry zrazy from each side to a golden hue.

Potato zrazy with cheese in the oven

For zraz, pick up boiled potatoes - these are pink varieties. Young root vegetables boil longer than seasonal, consider this when calculating the time.

Cooking time - 1 hour 15 minutes.

Ingredients:

potatoes - 600 gr;
egg yolk - 1 pc;
flour - 2-3 tbsp;
fresh mushrooms - 200 gr;
soft cream cheese - 170 gr;
dutch cheese - 100 gr;
wheat breadcrumbs for breading - 0.5 cups;
sour cream - 1 glass;
chopped greens - 2 tbsp;
salt - 1 tsp;
set of seasoning for potatoes - 1 tsp

Cooking method:

Cool and chop the boiled potatoes with mushrooms into slices, chop in a thick puree with a blender.
To the potato and mushroom stuffing, mix the yolk whipped with salt, add flour and spices.
Put a spoonful of cream cheese in the middle of a minced meat cake with a diameter of 7-8 cm, roll it in the form of a cigar and pinch the edges.
Bread zrazy in breadcrumbs, fill them with a frying pan, pour sour cream, sprinkle with grated cheese on top.
Bake for 20-30 minutes in an oven heated to 180 ° C. Sprinkle the finished dish with herbs.

Ingredients:

raw potatoes - 12 pcs;
raw egg - 1 pc;
cooked chicken fillet - 200 gr;
flour - 2-3 tbsp;
garlic - 1 clove;
breadcrumbs - 1 cup;
sunflower oil - 100 ml;
a mixture of peppers - 1 tsp;
salt - 10-15 gr.

For filling:

cooked chicken fillet - 100 gr;
boiled champignons - 7-8 pcs;
onions - 1 pc;
butter - 2 tbsp.

Cooking method:

Chop the chicken fillet into pieces, beat the boiled potatoes in a blender. Beat the egg with salt and pepper, add to the minced meat with flour and grated garlic.
Mix chopped boiled mushrooms and chicken flesh with chopped and fried onions.
Prepare tortillas from potato mincemeat, wrap the stuffing of mushrooms and meat in them, and form oblong zrazy.
Fry on each side in a hot pan with sunflower oil.

Cheese breadcrumbs with onion and egg

For splendor of mashed potatoes, try to beat with a mixer at medium speeds. If you are not afraid of the smell of garlic, use 2-3 chopped cloves instead of powder.

Cooking time - 1.5 hours.

Ingredients:

potatoes - 800 gr;
ground dried garlic - 1-2 tsp;
raw egg - 1 pc;
semolina - 2-3 tablespoons;
salt - 0.5 tsp;
ground black pepper - 0.5 tsp;
vegetable oil - 100 ml;
hard cheese for breading - 200 gr.

For filling:

green onions - 2-3 branches;
dill - 2-3 branches;
boiled eggs - 2-3 pcs;
butter - 2 tbsp;
salt and spices to your taste.

Cooking method:

In the prepared mashed potatoes, add dry semolina and egg yolk, mixed with salt and pepper. Stir until smooth, let it brew for half an hour so that the semolina is swollen.
For the filling, mix chopped greens, grated boiled eggs, soft butter, salt and spices.
Pick up the potato mass with a spoon, lightly flatten in the palm of your hand in a flat cake. Add the filling on top, pinch from the sides, give the shape of the patty.
Rub cheese on a fine grater, roll prepared products.
Warm vegetable oil in a pan, fry until golden brown zrazy.

Oven-baked potato zrazy with minced meat in a creamy sauce

For zrash you can use minced meat from boiled pork or chicken. Before you start zrazy, mix chopped boiled meat with passivated onions and ground pepper.

Dilute the dry mass for zraz with several tablespoons of broth or potato broth.

Cooking time - 1 hour 40 minutes.

Ingredients: