Shrovetide - a bustling noisy celebration with a Russian soul - and now, after many years, it is very popular. And the main character of this holiday was a scarecrow holding an oil pancake in his hand. It is accepted to bake a huge number of pancakes and treat them to their relatives, friends and passers-by. Many housewives prefer to bake custard pancakes (in boiling water) at Shrovetide.

Custard pancakes are probably the most delicious and reliable, they do not crawl and you can wrap any filling in them. Find a delicious recipe in your article to your taste and bake custard pancakes for Shrovetide 2018.

Dear readers, first I want to ask you to pay a little attention and move a little away from the main topic. Since I want to remind you that very soon on June 14 a book will be released on how to create and maintain your own blog, something like mine. Thanks to the blog, you can conduct business without leaving your home, having at hand a computer and Internet access. Everything else you will find in the same book, the editor of which is Denis Povaga. Earlier we talked about this with you and there was a separate post () on this blog.

Hurrah! Today is June 14, Blogger’s Day, you will receive a link to a special page where you can download a free book for a limited time. Within a certain time, the book will be available, do not miss this important point, download now. This link is already active for free book download. Now back to our recipes for making custard pancakes.

If you like spring rolls, then the recipe for pancakes with boiling water is just what you need. After all, after baking we get a soft, delicate, ruddy pancake, without crispy edges. It can be easily folded into a triangle, rolled up with a tube, filling with sweet or piquant filling.

Structure:
  Chicken Egg - 2 pcs.
  Sugar - 2 tbsp. l
  Salt - 1/2 tsp.
  Wheat flour - 1 cup
  Kefir (fat content 3.2%) - 1 cup
  Water (boiling water) - 1 cup
  Soda - 1/4 tsp
  Vegetable oil - 2 tbsp. l and a little to grease the pan

How to cook thin pancakes with kefir and boiling water with holes

To measure the ingredients, we use a glass of 250 ml. Sift flour together with soda, kefir can be used with any fat content.

  Pour salt and sugar into a suitable bowl, add eggs, whisk everything with a whisk until the salt and sugar dissolve and the eggs frother lightly. At the same time, bring to a boil a glass of water, we need cool boiling water.

  Without stopping to beat the eggs, pour boiling water into a bowl and then - a glass of kefir.

  Then gradually pour flour with soda, continuing to actively stir with a whisk, so that no lumps form in the dough.

  Pour the vegetable oil into the finished dough and mix again. It turns out liquid pancake batter without lumps. Let it stand for 5-10 minutes at room temperature.

  Grease a frying pan for baking pancakes with vegetable oil using a brush.
  Pour the dough into a well-heated pan, shaking it so that the dough is evenly distributed. As soon as the edges begin to brown, gently turn the pancake over. Bake thin pancakes over medium heat until ruddy.

  Thin pancakes with kefir and boiling water are ready. We put them in a stack or fill them with any filling as desired. Bon Appetit!

Lace pancakes with milk and boiling water

According to this recipe, we prepare thin, delicate and fragrant pancakes. We make pancake dough, as a result, the dough is smooth without lumps, and the pancakes are lace.

Structure:
  Water - 1 cup
  Soda - 3 gr
  Salt - 5 gr
  Milk - 2 tbsp.
  Sugar - 3 tbsp. l
  Chicken eggs - 2 pcs.
  Wheat flour - 325 gr
  Refined sunflower oil - 8 tbsp. l

Cooking:

  Beat eggs in a bowl, add sugar, salt, soda and beat thoroughly with a whisk.

  Pour milk into the egg mixture and mix.

  Gradually introduce the sifted flour, stirring until the lumps disappear.

  Add 3 tablespoons of vegetable oil to the dough.

  Dilute the dough with boiling water and mix quickly. We take optional boiling water - from 1/2 cup to 1 cup. See that the dough is like thick milk, it should easily and quickly drain from the scoop. In the process of baking, the remaining dough can be "re-diluted" by adding more boiling water.

  The pancake is pre-heated, then greased with vegetable oil using a culinary brush.
  Pour the dough onto the crepe maker and, holding it with one hand, swing it on the weight so that the dough is evenly distributed. Fry pancakes over medium heat or slightly less than average. On the one hand - about a minute. Until the whole pancake goes in bubbles and the dough grasps on top.

  Then, on the other hand, until ready.

Put the finished pancakes in a stack on a dish. They turn out 16-18 pieces. Serve with your favorite jam, jam, sour cream or honey for tea or coffee. Bon Appetit!

Custard pancakes on sour milk (yogurt) and boiling water

Very tasty and very simple pancakes on yogurt. It always comes out the first time. Great for breakfast or afternoon snack with jam, jam, honey or sweet sauce.

Structure:
  Wheat flour - 120 gr
  Sour milk - 250 ml
  Soda - 0.5 tsp
  Vegetable oil - 3 tbsp. l
  Salt - a pinch
  Sugar - 2 tbsp. l
  Eggs - 2 pcs.
  Boiling water - 125 ml

Cooking:

  Pour sour milk into a bowl, add soda, stir and leave until soda begins to interact with milk. Milk should be at room temperature.

  Break eggs into a deep bowl, add salt and sugar. Beat the mass with a whisk.

  Then add vegetable oil and beat well again.

  Add sour milk and soda to the bowl, stir.

  Add flour to a spoon and mix with a liquid base.

  Then stir the dough once again with a whisk.

  Boil the right amount of water in a bucket and add it to the dough with a trickle, stirring immediately.
  Get a homogeneous pancake dough.

  Before the first pancake, grease the pan with vegetable oil, heat well. Pour the dough with a ladle, tilting the pan slightly, so that the dough spreads evenly. We bake a pancake until the surface is without moist areas.

  Turn over and fry the pancake on the other side.

  We put all the pancakes on a plate with a slide.

  Custard pancakes in sour milk (with boiling water) are ready! Pour tea or another drink, serve pancakes with delicious jam. Bon Appetit!

Video recipe on how to cook thin custard pancakes in milk with holes

Pancakes according to this recipe are thin and holey.

Bon Appetit!

Custard pancakes with sour cream and boiling water with soda

Structure:
  Sour cream - 200 gr
  Chicken Egg - 2 pcs.
  Wheat flour - 300 gr
  Water - 600 ml
  Soda - 1 tsp.
  Salt - 0.5 tsp.
  Sugar (with a slide) - 1 tbsp. l
  Vanilla sugar (optional) - 1 tsp.
  Vegetable oil - 3 tbsp. l
  Butter

How to cook custard pancakes on sour cream

Sour cream and eggs should be at room temperature. In a large bowl, measure out the right amount of sour cream.

  Add quicklime soda, stir well.

  Wait until bubbles appear.

  We drive in the eggs one at a time. Stir well with a whisk.

  Add salt. If desired, add vanilla sugar.

  Sift the flour.

  And knead the dough with a spoon.

  The dough is very thick.

  To boil water.

Gradually, pour small portions of water into the dough. We try to pour on a spoon. Stir well immediately.

  The dough will gradually diverge.

  Next, take a whisk instead of a spoon.

  When the dough is brought to the desired consistency, pour in vegetable oil. Mix.

  Grease the pan with oil and heat well.

  We bake pancakes as usual from two sides.

  Grease each pancake with butter.

  Add the pancakes in a pile on a plate.

Bon Appetit!

On a note
  The oil gives a delicate taste and a pleasant aroma. Therefore, adding it is always recommended.

Lenten custard pancakes on water without eggs - a simple recipe

This recipe is useful not only for fasting people, but also losing weight. Soft, aromatic and very delicious pancakes.
  Structure:
  Water - 500 ml
  Tea bag - 1 pc.
  Flour - 9-10 tbsp. l
  Sugar - 2 tbsp. l
  Salt - a pinch
  Soda - 0.5 tsp.
  Lemon juice - 1 tbsp. l
  Vegetable oil - 3 tbsp. l

Cooking:

  Pour tea bag 200 ml of boiling water. Let it brew for 5 minutes.

  Add 300 ml of cold water to the bowl. Add sugar, salt and mix.

  Pour in flour and knead the dough.

  Add vegetable oil to the dough and mix.

  Then extinguish the soda with lemon juice and add to the dough. Mix well again.

  In a hot frying pan, bake pancakes until golden brown.

Bon Appetit!

On a note
  Sieve flour before kneading through a sieve. Pour the flour into small dough in small portions, stirring constantly until the lumps disappear.

How to bake custard pancakes in milk and kefir

Structure:
  Kefir fat content of 2.5% - 300 ml
  Milk - 500 ml
  Flour - 2 cups
  Salt - 0.5 tsp.
  Soda - 0.5 tsp.
  Sugar - 2 tbsp. l

Cooking openwork custard pancakes in milk and kefir

  Choux pancake dough is cooked in a warm pan. To do this, put a small saucepan on the slowest fire and pour kefir into it. They are heated so that kefir does not curl up and turn off the fire.

  In warm yogurt add eggs, salt, sugar and mix with a mixer. Soda is added to the warm mixture and mixed again. It is necessary to wait 5 minutes for the reaction between soda and kefir to begin. When the kefir mixture begins to bubble, add flour.

  Beat with a mixer at high speed so that no lumps remain.

  Heat the milk, remove before boiling and pour into a kefir mixture with a thin stream.

  Before frying the pancakes, calcine the pan with salt and then grease with vegetable oil.
  Just before frying, a little vegetable oil can be added to the dough. Fry pancakes in a hot pan for a minute on each side.

Serve rosy pancakes to the festive table hot with butter, jam, honey, cottage cheese and other fillings. Bon Appetit!

Thin kefir pancakes with boiling water

Thin pancakes with holes on yogurt - delicious, hearty and beautiful. The perfect breakfast or dinner for every day. If you want the pancakes to be really thin, take kefir with a low percentage of fat. And you need to add boiling water to the dough - the dough is choux, and the pancakes from it are very tasty, thin and delicate, with a hole structure.

Structure:
  Flour - 1 cup
  Kefir - 1 cup
  Boiling water - 1 cup
  Eggs - 2 pcs.
  Salt - a pinch
  Sugar - 2 tbsp. l
  Vegetable oil - 3 tbsp. l
  Soda - 1 tsp.

How to cook custard pancakes with kefir

  In a large bowl, whisk the eggs with salt with a whisk and then pour boiling water, constantly stirring the contents of the bowl with the whisk. Work intensively with a whisk to get a homogeneous mixture.

  Now add kefir.

  Add soda and sugar. Stir the dough. Bubbles will appear on the surface of the dough - this kefir reacts with soda.

  Pour any vegetable oil, it is better if the oil is odorless.

  Gradually pour in the flour and thoroughly mix the dough with a whisk so that lumps do not form.

  In the end, we should get such a pancake dough. Let him stand for ten to twenty minutes.

  We put the pan on high heat, grease the surface of the pan with vegetable oil, pour a small portion of the dough into the pan. In a circular motion we turn the pan so that the dough is evenly distributed over the surface of the pan.

  As soon as bubbles appear on the surface of the pancake, and on the edges of the pancake we see a brown border, we turn the pancake on the other side.

  We bake pancakes on both sides to a rosy color. We bake the next pancake, no longer oiling the pan.

  Ready pancakes are served hot with your favorite jams, honey, butter, sour cream. Serve thin pancakes with holes on yogurt with orange jelly. Bon Appetit!

On a note
  The density of the dough is determined as follows: the dough should drain from the spoon with a thick stream, but not fall down as when frying fritters.

Custard pancakes on a serum as at the grandmother

On the serum, delicious, delicate, thin, velvety-silky pancakes are obtained, at the same time elastic due to brewing. On their basis, you can cook wonderful stuffed pancakes.
  Structure:
  Apple (optional) - 1 pc.
  Sunflower oil - 2 tbsp. l
  Chicken Egg - 3 pcs.
  Soda - 1/2 tsp.
  Salt - 2/3 tsp
  Sugar - 5 tbsp. l
  Water - 200 ml
  Milk - 200 ml
  Serum - 500 ml
Wheat flour - 350 gr

How to bake serum custard pancakes

Sift the flour, slightly heat the whey to fresh milk.

  Add salt, sugar, soda to warm whey. Mix. Add eggs, vegetable oil.
  Mix everything thoroughly, whisk lightly with a whisk.

  Add flour. Knead the dough without lumps. It turns out quite thick, almost like a pancake.

  Pour milk into a saucepan for boiling. If you have fat milk - 3%, then we dilute it with water, in a ratio of 1: 1. That is 200 ml of milk plus 200 ml of water. The total volume should be 400 ml of nonfat milk.
  Bring to a boil. A thin stream, constantly stirring with a whisk, pour boiled milk into the dough. Thus, we brew it.

  Stir until smooth. It turns out here is a fairly liquid dough. Let it stand for 20-30 minutes.

  Next, grease the pancake pan with vegetable oil, heat it well. Once again, mix the dough well and start baking pancakes. We adjust ourselves to pour the dough a little and distribute it thinly. If you, for some reason, want pancakes thicker, then just stir in a little more flour. The dough is brewed and a small addition of flour will not affect its quality. Pancakes are moderately sweet.

To taste, a little grease with butter and a little sprinkle with sugar.
  Pancakes from this test are obtained at the same time and tender due to loosening soda, and elastic, due to brewing. And very tasty!

Cooking custard pancakes on whey with apple

At the end of baking, you can treat yourself and cook some pancakes with seasoning. Cut the peeled apple small and very thin. Use a Korean grater. Just do not make long strips, you just need thin ones.

  Pour a little grated apple on a dry frying pan and let it grab, dry slightly and stick to the pan. It is rarely necessary to sprinkle so that the dough itself can be well distributed in the pan, and the pancake does not tear when turned over.

  Pour the dough into the pan, evenly distribute, bake on one side.

  Further, more accurately than we did just with pancakes, turn over and bake on the other side. The pancake produces an interesting pattern. And the pancakes themselves acquire an additional pleasant taste and light piquant sourness. It is good to serve them, cut in half or in four parts and sprinkled with powdered sugar.

We invite those close to the table. And indulge in pancakes with sour cream, jam, honey ... Or just like that. The pancakes themselves are very tasty! And do not forget about the pancakes with seasoning. Bon Appetit!

The people preserve the traditions of past years. And delicious sunny pancakes on the table are always welcome. This is a good dessert and for hot tea, just imagine the aroma of freshly baked pancakes, and with fresh sour cream or sweet jam. I hope this article comes in handy and helps you choose your most delicious pancake pancake recipe. Tasty and satisfying to you wide Shrovetide!

Openwork pancakes on kefir and milk

If kefir is stagnant in your refrigerator, but it is not enough for a full serving of pancakes, add milk. You get chic pancakes with kefir and milk, thin with holes, the recipe is very simple and successful! Although the combination of products is strange at first glance, but, nevertheless, everything is in place. Sourish kefir, interacting with soda, makes the dough lush, with a million small bubbles, which then turn into holes. And milk gives pancakes a special tenderness and does not allow to dry out. When I made these pancakes for the first time, I myself did not expect such an effect - thin, delicate with a very pleasant taste. I recommend!

Be sure to add soda to the pancake recipe for kefir and milk. That there was no specific taste, it needs to be extinguished by kefir, vinegar or lemon juice.

Ingredients

To cook openwork pancakes with kefir and milk you will need:

• kefir 2.5% fat - 1 cup;
• warm milk - 1.5 cups;
• eggs - 2 pcs;
• granulated sugar - 2-3 tbsp. l;
• salt - 1/3 tsp;
• baking soda - 1 tsp. with a small hill;
• table vinegar - 1.5 tbsp. l;
• refined sunflower oil - 3 tbsp. l;
• wheat flour - 170 g.

How to cook pancakes in milk and kefir. Recipe

I will prepare the dough in two stages. First, thick, and then reconstitute to the desired consistency. I break eggs in a deep bowl, pour salt with sugar. I whisk with a whisk so that the egg mixture becomes homogeneous, foamy.

I pour in the kefir. If it’s from the refrigerator, it’s better to warm it up a little so that the gluten of the flour swells faster and the dough immediately turns out to be of the desired density.

Tip.  While warming the kefir, make a minimum fire and stir constantly, especially near the walls. In contact with hot metal, it may curl.

In this recipe, flour does not need to be added in portions. Sift all at once through a sieve, mix with kefir.

Now the main thing is to make the dough homogeneous, without lumps. Beat with a whisk, you can use the mixer. The consistency is obtained as in non-greasy sour cream: it will drain from a spoon or whisk with a continuous thread, noticeable marks will remain on the surface.

I warm milk, but I do not boil. Degrees of 40-45 are enough. I try with my little finger - if you feel good warmth, but do not burn - this is just the right temperature. I pour milk into the dough. Stir, check the density. It should turn out a little thicker than with ordinary pancakes in milk.

I always soda in all recipes with vinegar. I just don’t like it when there is an extraneous taste in baking, but quicklime soda gives it. You can pay off kefir (pour in before adding flour) or use lemon juice (or lime juice) instead of vinegar.

After adding soda, vigorously beat the dough with a whisk until bubbles appear. It will become noticeably lush and more fluid.

Pour in sunflower oil for better pancake elasticity. Without oil, they will be dry, well, and you will have to grease the pan every time (although I still lubricate, only with a piece of fat instead of oil).

The density of the test is clearly visible in the photo - not liquid, but not thick, approximately like low-fat kefir.

Having greased the bottom of the heated pan with a piece of bacon (it is necessary to lubricate the first pancake, then optionally), scoop the dough with a cooker and pour it into the pan. Scrolling, dispersing around the bottom. On medium heat, brown for about a minute or until holes appear on top, and at the edges it starts to lag behind the sides.

Tip.  Heat the pan well before pouring the dough. On cold, pancakes are poorly baked, they will not turn out thin, delicate.

I put it on with a spatula, turn it over. Literally fry the other side for 15-20 seconds, pancakes are fried very quickly! I take it off on a plate, pour the next one and so on until everything is baked.

There are a lot of pancakes, a high stack. In order not to cool, I cover with a large bowl. You can put it on a heated plate, someone puts it in a warm oven (the fire is off, of course), but it seems to me the most convenient way. I advise you to take a larger bowl so that condensate flows down the walls on the table, and not on the plate.

Ready-made pancakes with kefir and milk are delicate, thin, with holes. It tastes delicate, and what I especially like is not wet or rubber. The recipe is very successful, practical and easy to prepare. Cook for health, all bon appetit! Your Plyushkin.

Recipe with slight changes in video format

I tried many recipes for pancakes, I like it on milk, on kefir, on whey, and on boiling water, even differ in their unique taste. From pancakes you can even make pancake cake with berries, fruits and sweet cream.

Today I prepared pancakes with boiling water and kefir, they are unusually tasty and tender, and also all lace, in the hole, thin. As my husband noted, you can filter vermicelli through pancakes.

From the indicated number of ingredients, I got 35 pancakes. I baked in a pan with a diameter of 15 cm.

Pancakes are not even thin, but thin. The most important secret is to pour half of the ladle of dough into the pan. And also fry them in a hot pan.

This recipe can be viewed in 2 minutes in the video from the photos, which is presented at the end of the article.

Pancakes with boiling water and kefir

• 500 ml kefir
• 2 eggs (large)
• 2 tbsp. tablespoons of sugar
• 0.5 teaspoon of salt
• 0.5 teaspoon of soda
• 250 ml boiling water
• 2 cups flour (250 grams)
• Vegetable oil 4-5 tbsp. spoons

The preparation of the ingredients does not take much time, all the ingredients are simple and affordable, they can be found in any store.

Today, as always, is a step-by-step recipe with photos that will help you prepare delicious and tender pancakes.

Pancakes with kefir and boiling water - openwork, thin, in the hole, recipe with photo

The recipe is simple and perfect, frying pancakes is a pleasure, since they really turn out all in the hole.

Kefir

Kefir, one of the important ingredients in these pancakes. You can use homemade (rustic) kefir or bought in a store.

I use kefir cooked at home from milk. If you, for the test, will use just such kefir, then take not a fresh product, since fresh kefir is not acidic. But if kefir stands for at least a day at room temperature, it will already be more acidic.

If you buy kefir in a store, then take at least 2.5% - 3.2% fat. I hope this is sorted out.

Prepare the ingredients and a bowl in which you will knead the dough. Drive 2 eggs in a bowl, I have village eggs. Add salt and sugar.

I whip the whisk for the blender. But without fanaticism. Next, I pour in warm kefir. Kefir is slightly warmed up, but only so that it becomes warm, and not hot. I have 0.500 ml. kefir.

I mix everything with a whisk. I previously sifted the flour. I have exactly 2 glasses, glasses of 250 grams.

Pour the flour in portions, I pour one glass, mix everything with a whisk, and then the second glass and mix again. Here you can already work well so that there are no lumps.

It turns out a homogeneous dough. The dough is obtained as thick pancakes.

Pour boiling water in a thin stream into the pancake dough. In this case, beat the dough with a whisk.

We continue to beat the dough for the corolla pancakes, the dough will become not so thick. Next, I add vegetable oil to the dough, mix everything and leave for half an hour at room temperature. I usually leave it on the kitchen table. Sometimes they say. "Let's give the dough a break."

Fry pancakes in a hot pan. For the first pancake, I grease the pan with vegetable oil. Sometimes the first pancake turns out to be “lumpy”, it is even considered normal when, it is the first pancake that is lumpy. But this is most likely due to a not enough heated pan.

I admit honestly that I have the first pancake, as it should be, “lumpy", I hastened to pour in the dough. I even thought that I need to add a little flour. But when the pan was hot enough, the pancakes became amazing, in the hole. Therefore, I did not add flour.

Pour the dough from the center to the edges, it is more convenient for me to do it on weight, and as if scrolling through the pan, so that the dough spreads and a circle forms.

To make the pancakes thin, pour half a ladle of dough.

Pancakes are delicate, holey and thin, so in the process of baking I realized that the proportions in this recipe are ideal.

We fry pancakes on both sides. I have a non-stick pan. To fry or not, decide for yourself.

We don’t like burnt pancakes, so I try to make them brown, but not burnt. I turn it over with a special spatula.

In the process of frying, if necessary, the pan should be greased with vegetable oil or a piece of bacon, to whom it is convenient.

That's how we fry every pancake. I stack the pancakes in a pile. Each pancake can be greased with butter. But I don’t do it, because pancakes are fatty. But this is my opinion.

My mom, for example, always lubricates every pancake with butter, and it doesn’t matter what recipe she cooks. So pancakes are softer, tastier and with creamy notes.

I already wrote above, but I repeat, my pan is small, 15 cm in diameter. I got exactly 35 pancakes from a given number of ingredients. Specially counted.

Ready-made pancakes can be served with honey, jam, jam, sour cream, condensed milk, chocolate, and also stuffed with various fillings.

We recently stuffed pancakes with cottage cheese and baked in the oven in sour cream. Pancakes with cottage cheese in sour cream are tender and very tasty. If you like, then you can try. Today I do not stuff pancakes, but serve them with honey, jam and sour cream.

What you do with pancakes, decide for yourself. My grandmother, for example, at Shrovetide treated all the neighbors with pastries. On Easter, she also treated her neighbors with pies.

The pancakes are excellent in taste, everything is in moderation, everything is enough. But, I definitely recommend trying pancakes for baking and adding sugar, for example, if you don’t have enough. But if you serve pancakes with jam, then sugar is not needed, since pancakes with boiling water and kefir can be cloyingly sweet.

Write in the comments below whether you treat friends and guests with pancakes. What kind of pancakes do you bake and do you have any favorite recipes.
  Video clip from step by step photos with a description.

Products:

Kefir - 2 glasses

Flour - 2-2.5 cups

Eggs - 2 pcs.

Soda - half a teaspoon

Boiling water - 1 cup

Sugar to taste (half a glass)

Vegetable oil - 3 tbsp. spoons

Salt - a pinch

Vanillin - a pinch

Break the eggs into a cup, add sugar.

The amount of sugar depends on your taste. For sweet pancakes, you can add sugar a little more than half a glass. You can also add a pinch of salt for taste.

If the pancakes are made for meat or other salt filling, add 1 teaspoon of salt to the pancakes. In this recipe, we prepare sweet pancakes, where they added almost a glass of sugar.

Mix the eggs and sugar well with a whisk until smooth.

Pour kefir and stir well.

Sift all the flour and add to the mixture. If you want, you can add a pinch of vanilla to the flour.

Mix with a whisk. It should be a thick dough. At first it will be even thicker than on pancakes.

Stir until it becomes plastic and homogeneous, without lumps.

And now the secret of the recipe.

Pour boiling water into a glass and add half a teaspoon of baking soda to it, which will quickly dissolve in water.

Pour boiling water with soda into the dough and gently stir with a whisk. It turns out a batter with many bubbles.

A bit like yeast.

Let the test stand for 5 minutes.

Boiling water, as it were, brews the dough, it turns out to be choux, more pliable. Pancakes will turn over perfectly, they can be baked very thin.

The last step is to add vegetable oil to the dough.

Mix again.

Grease the frying pan with vegetable oil and heat over high heat. The pan should be very hot.

Then we reduce the fire by a little more than the minimum.

It is advisable to bake pancakes to take a special pancake pan. Pancakes do not stick to such a pan and jump out of it themselves.

If there is no such pan, choose a pan with low sides and a thick bottom. Pour the dough with a ladle, half the amount of a standard ladle is usually enough.

In a circular motion, tilting the pan in a circle we distribute the dough throughout the bottom. The temperature must be selected so that the pancake has time to brown on the bottom, and on top the dough is completely baked, the bubbles should all burst.

Usually the first side takes about 1 minute. If the pancakes quickly burn up from below, and on top the dough is still liquid - reduce the temperature or pour less dough so that the pancake is thinner.

After the bubbles burst on the surface, holes were formed, and on the edges it became clear that they were browned, with a wide spatula, carefully turn the pancake on the other side.

The second side is baked much less in time.

In this way we bake all the pancakes and stack them in a stack on a wide dish.

If the edges are crispy, then after the pancakes lie a little in the pile, they become completely soft. Each pancake can be additionally greased with butter or ghee.

But you can leave it like that, they are very tasty without additives.

Pancakes are beautiful, ruddy and delicate with lots of holes. Fragrant and delicate in taste.

Try it, you will definitely like such openwork kefir pancakes, cooked with boiling water.

Serve sweet pancakes with sour cream, honey, jam or jam.

If pancakes are fresh or salty, various sauces, red caviar can be used as an additive.

Bon Appetit!

Appetizing ruddy pastries with a delicate taste and aroma of vanilla will not leave anyone indifferent: neither adults nor children.

How to make them airy and openwork - we will tell you in the article, as well as tell you the simple secrets of successful baking famous confectioners.

Thin pancakes with kefir and boiling water

Ingredients

• Kefir - 1 cup + -
• - 2 glasses + -
• - 3 pcs. + -
• - 2 tablespoons + -
• Vanillin - at the tip of a knife + -
• - 1 pinch + -
• - 3 tbsp + -
• - 1 glass + -
• Soda - 1/4 tsp + -

• Sift the wheat flour, this will fill it with oxygen (due to which the pancakes will turn out airy and tender) and save the dough from lumps.
• Add dry ingredients: sugar, vanillin, salt, mix well.
• We take the eggs, rinse them well under running water. We drive in flour, add kefir, mix thoroughly and whisking a little with a whisk, bring the dough to a homogeneous state.
• Add soda to the prepared glass of boiling water, mix everything, pour into the dough and continue to whisk continuously with a whisk (this is necessary so that the dough does not evaporate from boiling water).

After the dough is cooked, let it stand for 15-20 minutes. You should get a pancake dough of the consistency of liquid sour cream: if the dough turned out to be thick - add warm water, if, on the contrary, it is too liquid, then pour in the flour.

• Add odorless sunflower oil.
• Check the taste of the dough for salt and sugar.
• The bottom and sides of a well-heated pancake pan (if you do not have a special pancake pan - take a regular one with a thick bottom, but wide) grease with vegetable oil.
• We do this only once before laying the first pancake. We will not need this procedure in the future.

The most delicious openwork claddings can be prepared not only in milk. Do not exclude the possibility of making pancakes with boiling water. Of course, it seems strange to cook delicate custard pancakes on kefir with boiling water, if the recipe already contains eggs. But about the same at home. If you do not depart from the recipe, then you will get just super tender “holey” pancakes that do not stick to the pan and are obtained immediately without dry and breaking edges.

Openwork custard pancakes on kefir with boiling water recipe with photo

Ingredients:

• Kefir - 2 glasses;
• Baking soda - 2/3 tsp. (without slide);
• 4 medium-sized eggs
• Salt - 1/2 tsp. without a hill;
• Sugar - from 1 or 3 tbsp. l (depending on the filling);
• Flour - 2 glasses (the same as you measure kefir);
• Boiling water - 2 glasses;
• Vegetable oil - a glass of 50 ml.

Cooking:
  1. Cooking these pancakes, like any. Measure the required amount. You can increase or decrease the volume of kefir and water, but it is important not to warm the ingredients. Take kefir directly from the refrigerator and pour into a bowl. You can even use expired kefir, this will only enhance the effect of soda. By the way, add soda to yogurt.
  This is because the bubbles will start to rise in the photo. In theory, a foam should even appear. Stir the kefir and grasp the eggs.

2. Add salt and sugar to the eggs. Adjust their number to the intended filling. If, then 1/2 teaspoon of salt and 1 tablespoon of sugar. If the filling is sweet, like cottage cheese or apples, then about 3 tablespoons of sugar - and only 1 pinch of salt.

  3. Stir the eggs and add to the kefir in this form. Beating is not necessary, neither eggs nor kefir. Although so pancakes will be even more tender.

  4. If flour is added to a batter for boiling water kefir pancakes with boiling water through a sieve, lumps are unlikely to form in it. But do not do it abruptly! Slowly mix and gently.

  5. This is how it will turn out the dough at the very beginning. As you can see, it is bubbly tender, airy, but it will only go to fritters. By the way, from such a set of products, ideal, magnificent pancakes are obtained. But it is worth bringing the dough to the desired form. Add vegetable oil and mix.

  6. Very quickly pour boiling water and thereby brew the dough on kefir for thin pancakes. In this step you can, and even need to use a blender, since pouring and mixing very quickly must be done simultaneously.

  7. Now the consistency of the test is perfect! It is important to be able to regulate it and stop in time in the process of adding water. Note that density also depends on eggs.

  8. Pour the dough into a hot pancake pan with a ladle, starting from the center. Then pour the dough in a circular motion and form a pancake. Pay attention to which bubbles appear on the pancake that has not yet been fried. Do not worry, the pancake will not be too lacy.

Tip:   no matter how modern the pan is, you still need to prepare for cooking pancakes on it. Lubricate the surface of the dishes with vegetable oil using a pastry brush after thorough heating. So your baking will work from the first pancake.

  Here are such amazing cooked openwork pancakes on kefir with boiling water, if you did not leave our recipe photo for a second. Do not forget to turn the platband over after the dough on the surface begins to dry. Also, adjust the temperature of the stove at the very beginning so that your baking does not burn and then you will succeed.

Recipes of golden pancakes on kefir with boiling water deserve to take an honorable place in your cookbook! They always turn out thin, porous with a light vanilla flavor, and most importantly, the dough is prepared in a couple of minutes. This method of preparation allows you to achieve a pleasant texture and elasticity. Chefs recommend adding a half of finely grated apple or chopped dill to the base, if this is a dish for dinner. We combined the best pancake recipes with boiling water on kefir, thin and delicate.

Thin kefir pancakes with boiling water

• Kefir - 200 ml
• Boiling water - 200 ml
• Flour - 1 tbsp
• Small eggs - 3 pcs.
• Vegetable oil - 3.5 tbsp. l
• Soda - 0.25 tsp
• Salt - 0.5 tsp
• Sugar - 2 tbsp. l

How to cook pancakes on kefir with boiling water:

1. Beat eggs at room temperature with a mixer until fluffy, gradually add salt and sugar, then pour boiling water in parts.
2. Add kefir and mix.
3. Put the frying pan on a small fire with a couple of drops of sunflower oil.
4. Sift the flour into a separate container, combine with soda and gradually pour into the dough, continuing to mix at low speed until the lumps disappear.
5. Pour in oil and mix thoroughly again.
6. We spread the dough on a hot pan with a wooden spoon and bake our pancakes until golden brown on both sides.

Recipe for pancakes on kefir and yeast with boiling water

• Kefir - 400 ml
• Raw yeast - 10 gr
• Sugar - 2 tbsp
• Salt - a pinch
• Boiling water - 250 ml
• Flour - 1 tbsp
• Small eggs - 3 pcs.
• Sunflower oil - 60 ml

Cooking pancakes with yeast and boiling water:

1. Flour through a sieve. Grind sugar in a coffee grinder into powder.
2. Beat eggs with salt and sugar, pour in warm kefir. Yeast diluted in warm water (40 ml)
3. Continuing to mix, gradually add flour, mix thoroughly until the lumps disappear.
4. Further, not stopping, we introduce a thin stream of boiling water, then yeast.
5. Close the lid with the dough and place in a warm place for 1 hour.
6. Pour the vegetable oil into the finished dough, shake it with a whisk, and in the meantime the pan should be warmed up.
7. We bake pancakes in boiling water on both sides.

Custard pancakes on kefir and boiling water

• Kefir - 250 ml.
• Sugar - 3 tbsp. l
• Eggs - 3 pcs.
• Cool boiling water - 200 ml
• Salt - a pinch
• Soda - 0.5 tsp.
• Flour - 1-1.5 st
• Vanillin - 0.5 tsp
• Vegetable oil - 4 tbsp. l

How to cook pancakes with kefir:

1. We mix salt with sugar in a large container, break the eggs and beat.
2. Without ceasing to beat, pour in the kefir, then the sifted flour and mix well with a mixer.
3. Rub the dough with a spoon on the walls of the mold to make sure that there are no lumps.
4. Dilute soda with boiling water and add to the dough, mix thoroughly with oil. Leave the dough for 20-25 minutes.
5. Fry in a pan heated with sunflower oil on both sides until rosy.

Openwork kefir pancakes with boiling water

• Flour - 1 tbsp.
• Kefir - 250 ml
• Boiling water - 250 ml
• Egg - 2 pcs.
• Sugar - 3 tbsp
• Soda - 0.5 tsp
• Vegetable oil - 3 tbsp.
• Salt - 0.5 tsp

Cooking:

1. Beat eggs with sugar, ground into powder, into lush foam using a mixer in a large container, where we will knead the base.
2. Add cool boiling water without stopping whipping, then gradually add kefir.
3. Flour through a sieve and mix with salt. Pour this mixture portionwise into the dough and grind it from coagulation into lumps.
4. Pour in parts sunflower oil, beat at low speed until a homogeneous structure.
5. We leave the base, covering with a thin towel for 10 minutes.
6. Heat the pan with fat and bake pancakes over medium heat.

This recipe is often called "grandmother" due to the fact that this dish is prepared from simple products, and the pancakes themselves are delicate and delicious.

For these pancakes you will need these products:

• 2 full glasses of milk (350 ml.);
• 2 eggs (preferably large);
• 45 gr. granulated sugar (4 full tablespoons);
• salt on the tip of a knife;
• vanillin (to taste, without this product the taste of pancakes does not deteriorate);
• baking powder on the tip of a knife;
• 250 gr flour (a little less than two full glasses);
• 50 gr quality vegetable oil.

How to cook:

1. All available liquid products must be well beaten, gradually adding salt and white sugar to the mass.
2. Pass wheat flour and baking powder through a sieve, add vanillin.
3. After dry products mix with liquid and mix well, the consistency of the dough should be smooth and without lumps.
4. The last one is to add vegetable oil to the dough and stir everything again until smooth.
5. The baking step is the same as with classic pancakes in milk.

Pancakes cooked with kefir and milk, it is recommended to lubricate with butter immediately after baking, so they will become even more airy and will melt in your mouth.

Thin custard kefir and milk pancakes

Lace pancakes (as they are called) are delicious and thin, and when baked, they get a very beautiful picture in a small hole. Everyone will get pancakes according to this recipe, because cooking them is very simple.

Zucchini chicken casserole: 6 delicious recipes

To prepare them you will need:

• 500 ml kefir;
• 1 full large glass of milk;
• a pair of large eggs;
• one and a half glasses of flour (or ready-made mixture for pancakes);
• 1 tsp food soda;
• 1/3 tsp white salt;
• 3 large spoons of vegetable oil or butter;
• 25 gr Sahara.

Step by step cooking:

1. To prepare custard pancakes, you need to heat kefir to a temperature of 50 ° C. It is very important to monitor kefir so that it does not turn into cottage cheese, therefore it must be thoroughly and often stirred, and the temperature should be monitored.
2. After kefir has been removed from the fire, you need to add soda, it will immediately change the consistency of the fermented milk product and turn it into a mass similar to whipped cream, after the reaction has passed, you can add eggs, salt and sugar.
3. Flour into the dough should be added in portions through a sieve and mix each layer separately.
4. After that, in a different bowl, bring the milk and vegetable oil to a boil, then immediately removing the milk-butter mixture from the stove, pour it into other products and mix quickly.
5. The last step is baking.

Custard pancakes can be served with sour cream or melted high-quality butter.

Gentle Pancakes

Required Products:

• 0.2 l kefir;
• 25 gr white sugar;
• 25 gr vegetable oil;
• 0.4 tsp soda;
• some salt;
• 250 gr flour (you can use a special pancake flour).

Curd casserole with raisins: a classic and innovations

Stages of preparation:

1. Kefir needs to be whipped with a whisk to form bubbles. For pancakes with kefir and milk, the percentage of fat content of kefir is not important, but the consumption of flour will depend on the density of this product, so if kefir is thick and dense, the amount of flour doubles.
2. In the container for kefir add oil, all bulk products, except flour. Everything needs to be mixed well.
3. You can add flour next, but slowly and portionwise, interfering each portion of flour in the dough. Once the last portion has been poured with a whisk, you need to mix the dough well, about 15 minutes. Then you can bake pancakes.

Due to the lack of eggs in the recipe, such lengths are the least caloric and suitable for those who do not eat animal products.

Pancakes with different additives

Pancakes are not only traditional recipes and simple ingredients, on their basis a lot of dishes with unusual additives have appeared.

Pancakes flambe

This recipe will allow you to cook very tasty and unusual pancakes, and the combination of orange and cognac makes them a delicious dessert.

Products for cooking:

• 2 full glasses of milk (350 ml.);
• 1.5 full cups of kefir (200 ml.);
• 2 large ripe oranges;
• 200 gr. sifted flour;
• 60 gr high-quality butter;
• 50 ml cognac;
• 1 medium-sized egg
• 1 yolk of a chicken egg;
• a couple of tablespoons of white sugar;
• a small pinch of salt (you can sea).

Stages of making pancakes:

1. Melt most of the butter, namely 50 gr.
2. Sift flour through a fine sieve and mix with an egg, 1 yolk, milk, kefir, melted butter and salt. After the dough is well mixed, you need to leave to rest for 30 minutes.
3. After the advent of time, you can start baking pancakes. Ready pancakes are recommended to be rolled up with an envelope for further manipulations.
4. Melt the remaining butter (10 g.), Add sugar and zest of 2 oranges, for the taste you can add the juice of several slices of orange.
5. When the sweet and citrus sauce is ready, we put several pancakes in a pan in a pan and pour in cognac, then we set fire to the liquid. Thus, after flaming, the pancakes will get a pleasant aroma and taste interesting. So do with all cooked pancakes and can be served.

It is best to serve such pancakes in portions, with a scoop of vanilla ice cream and the remnants of citrus sauce, decorating all with orange slices.

Sweet pancakes

The recipe for sweet pancakes with kefir and milk will not leave anyone indifferent, and if served with chocolate sauce, berry syrups, whipped cream, you will get a deliciously delicious breakfast or a full dessert.

In anticipation of Maslenitsa, the housewives are looking for new recipes for making pancakes. Everyone knows that the most delicious pancakes are made in milk, but if you add kefir to the dough, then the dish will turn out laced and more fragrant.

For cooking, it is recommended to use a frying pan with non-stick coating or cast-iron utensils with thick walls and a bottom. Even if you do not cook pancakes so often, select a separate pan for them, which will not be used to prepare other dishes.

If you add soda to the dough, then you do not need to extinguish it with citric acid or table vinegar. Since kefir does an excellent job with this function.

In the age of high technology, it is not difficult to find a suitable recipe on the Internet. Various pancake cooking options have survived to this day, and new cooking methods have also appeared. Therefore, there is plenty to choose from. This article will review several recipes using fermented milk products.

A recipe for thin pancakes with kefir and milk. It turns out delicious pancakes with holes

Pancakes with holes can be cooked very quickly. If you follow the recipe, then you will get tender and delicate pancakes that will melt in your mouth. To make them thin enough, a small amount of dough should be distributed in the pan.

Ingredients:

• 1 cup of kefir and milk.
• 1 cup flour.
• 2 eggs.
• 2 tbsp sunflower oil.
• 1 tbsp white sugar.
• Salt according to preference.

Cooking

In order not to be distracted by the search for necessary products, immediately prepare them so that they are at arm's length.

Break the chicken eggs into a bowl with high sides, add a small amount of salt, then beat thoroughly with a mixer. For cooking pancakes, it is better to use village eggs.

Milk needs to be heated, to about 70 degrees, and together with kefir, pour into a plate with eggs.

In the next step, sift the flour a couple of times so that it is enriched with oxygen. After that, add salt to it, stir and add to the plate with the rest of the ingredients.

After that, add one tablespoon of granulated sugar to the mass. If you decide to add more sugar, the edges of the pancakes will burn.

To prevent pancakes from sticking to the bottom of the pan, be sure to add a little vegetable oil to the dough

Before cooking, the dough is recommended to be postponed for 15-20 minutes, so that it is infused. One of the secrets of openwork pancakes is a well-heated frying pan. When it is heated, it should be greased with oil or fat, then pour the dough in a thin layer and fry on both sides until fully cooked. Turn the pancakes over with a knife or spatula.

Put pancakes in one pile on a flat plate. To prevent them from drying out, it is recommended to lubricate each layer with butter and sprinkle with sugar if desired.

Serve the finished dish in a warm form with your favorite ingredients for tea or milk.

Thick pancakes on kefir. Recipe

Some people prefer thick pancakes. They do not wrap the filling. This dish is served with sour cream, condensed milk, jam, butter. They can also replace regular bread. For cooking, do not use low-fat kefir, otherwise, you will not get thick pancakes.

Ingredients:

• 1 cup kefir.
• 300 g of premium flour.
• 3 eggs.
• 2 tbsp vegetable oil.
• 1 tsp soda.
• 1 pinch of salt.

Cooking

Break the chicken eggs into a deep container, add kefir, add soda and salt. After that, all the ingredients must be mixed thoroughly. After the reaction of soda with kefir, bubbles should form in the test. If you like sweet pancakes, you can add a little sugar to the mass.

Then gradually add the sifted flour. In this case, the mixture must be constantly stirred. You should get a thick mass that resembles the consistency of sour cream, so if necessary, increase the amount of flour.

Now you can start frying pancakes. Initially, you need to heat the pan well, then grease it with vegetable oil and pour one ladle of dough.

Fry the pancakes on both sides.

Fold pancakes in one pile, if desired, grease them with vegetable oil. Bon Appetit!

Pancakes from zucchini on kefir

Now let's look at the original recipe for making pancakes from zucchini. In addition, we will add greens to it, but if you do not like this option, then you can not add it.

Ingredients:

• 2 zucchini.
• 1.5 cups kefir.
• 1 bunch of greenery.
• 1 cup flour.
• 4 eggs.
• 0.5 tsp of salt.
• 2 tsp vegetable oil.
• 1 tsp baking powder.
• Butter.

Cooking

Wash fresh and young zucchini under running water, dry with paper towels, and then grind on a fine grater. To get rid of excess fluid, grated zucchini throw in a colander.

In the next step, add chicken eggs to zucchini.

Then add salt to your other ingredients as you prefer.

To give pancakes airiness, you need to add baking powder to the dough.

Then stir all the products you need to mix until a homogeneous mass is formed.

Wash parsley with dill or other greens, chop and add to the bowl with the rest of the ingredients.

After that, add kefir of medium fat content to the container.

Gradually add the sifted flour. To avoid the formation of lumps, the dough must be constantly stirred.

Pour in a little vegetable oil at the finish stage.

Now heat the pan, add a small amount of oil, and then spread the cooked dough in a thin layer.

Fry on both sides until a rosy color appears.

Ready pancakes should be greased with a piece of butter.

You can serve it right there. Bon Appetit!

How to wrap pancakes with caviar? Beautiful ways

Pancakes with caviar is a real delicacy. After cooking, you need to think about a beautiful serving. There are several ways to do this.

For a start, you need to grease a hot pancake with a small piece of vegetable oil.

Then apply red caviar in a small amount, as the main part of the caviar will be added at the end of the design.

At the next stage, you need to tuck the edges of the pancake and roll it into a tube.

Formed rolls will need to be obliquely cut into two parts. Put caviar on the slice.

For the next option, we need:

• 12 pancakes.
• 50 g of black caviar.
• 50 g of red caviar.
• 50 g of butter.

Fold the edges of the finished thin pancake towards the middle.

After that, fold the pancake in half, as shown in the photo below.

Now you need to roll the strip into a neat tube and secure it with a skewer or toothpick.

When you form the tubes of all the pancakes, then lay the eggs on top.

See below how else you can serve pancakes with caviar.