Stacks cooking recipe. Stacks of minced meat under a fur coat in the oven, step by step recipe with photo

15.09.2019 Snacks

Stacks of minced meat under a fur coat in the oven, step by step recipe with photo

Such an interesting and fairly simple dish, like chicken minced chicken stacks, allows you to not only feed your family tasty, but also save a lot. Indeed, in addition to minced meat, they contain many other ingredients, the cost of which is not so high - eggs, potatoes and onions.

If you wish, you can change the classic recipe for stacks, for example, replacing eggs with mushrooms, and raw potatoes with tomatoes, your meat stacks will still be very tasty.

In the recipe, I use potatoes, eggs (rustic), hard cheese, onions, mayonnaise and village sour cream, season with salt, pepper, but add greens to taste and desire.

Stozhki - a universal way of baking meat in the oven with eggs, potatoes, cheese.

If you do not like potatoes, then you can replace it with champignons cut into strips.

When cutlets, cabbage rolls, meatballs are tired, try meat steaks, you will not regret it.

Stuffed minced meat - a delicious recipe with photos

Ingredients:

500 grams of beef (minced meat)
4 boiled eggs (if the eggs are small, then 5 can be)
150-200 grams of hard cheese
4 medium sized potatoes
2 medium onions
50 grams of mayonnaise (I have 50% fat content)
3 tbsp. spoons of sour cream (I have a rustic one)
greens optional
salt and pepper

The ingredients are simple and affordable, everything turns out satisfying and unusually tasty. I just can not resist, and I write that it is delicious, because it really is. So, let's start cooking.

Cooking:

You can use pork or beef, I have beef today (you can use a mixture of minced pork and beef). I haven’t tried to cook chicken and turkey.
I twisted the meat through a meat grinder (we need minced meat).
Onions must be peeled and cut into cubes, fry it in vegetable oil, but do not fry.
I boiled the eggs in salted water (this way they are better cleaned). Cool eggs, peel and cut into cubes. Add 1-2 tbsp. tablespoons sour cream, salt and pepper.
I have young potatoes (summer in the yard), peel and grate it, add salt and pepper to taste. You can still season the potatoes with sour cream or mayonnaise, and mix, but I do not add.
I rubbed the cheese on a grater (I have hard cheese for children, but usually I use Russian). In fact, it does not matter what kind of hard cheese you use, the main thing is that you like the cheese that you add.
I add salt and pepper, finely chopped dill, 1 full tablespoon of sour cream to the minced meat. I mix everything and set it aside. You can add onions, garlic, white bread (optional).
If desired, add dry spicy herbs to the minced meat, this will further emphasize the taste and aroma of meat.
I’ll cook minced stoops in the oven, so I’ll need a baking sheet (you can take a glass baking dish). I covered the form with parchment, or grease it with vegetable oil.
From this amount of minced meat, 8 pieces are obtained. stacks. Divide the meat into 8 parts. Form round "flat cakes" (cutlets flattened). Spread them on a baking sheet.
Put fried onions on top of the meat, try to take onions without vegetable oil. Distribute all onions to meat.
Next, I lay eggs with sour cream. Gently distribute everything on the surface.
Next is a layer of potatoes. For each stack of minced meat, you need to put potatoes.
And I put grated hard cheese on the potatoes.
From above, I grease everything with mayonnaise. I use mayonnaise 50% fat in store, but you can use homemade. This must be done necessarily, so a golden cheese crust is formed and the cheese does not spread.
Homemade mayonnaise recipes can be found in this article.
We send the stacks of minced meat, eggs, potatoes and cheese into the oven for 40 - 45 minutes, I bake them at a temperature of 200 degrees.
The smell simply enchants, we could not wait for the dish to be cooked.
We take the dish out of the oven and serve it hot.

You can sprinkle with any finely chopped herbs. And no side dish is needed for him. This is an unusually tasty dish, hearty, appetizing. Awesome. Just in moderation. The recipe is just wonderful, guests are always delighted, they eat with great pleasure.

Do not be ashamed to serve guests and hearty feed the whole family. Moreover, both adults and children like the dish.

Scoops under a fur coat Recipe

I will tell and show you how to cook minced meat steaks under a fur coat in the oven. It will turn out very, very tasty.

In order to be considered an excellent hostess, it is enough to master the skills of perfect cooking 3-5 dishes. And that’s all, you are a real culinary specialist. But the whole charm of an excellent hostess is that her dishes are not only tasty, they are also diverse.

I don’t know about you, but I always try to diversify the diet, inventing and searching for more and more new recipes.

I will tell you how to cook minced meat steaks under a fur coat in the oven.

It turns out much more useful, original and tastier than fried cutlets. Of course, the stacks are not some kind of revolutionary recipe, but not every housewife remembers them.

So I decided to remind you.

So, to prepare this dish you will need:

- 1 kg of minced meat. I used pork and beef. You can take any.
- 3 large potatoes.
- Two medium onions.
- 4 boiled eggs.
- 200 grams of hard cheese.
- Salt pepper.
- Mayonnaise.

Recipe:

Onions need to be cut into thin half rings and fry in a pan with vegetable oil for 5-7 minutes.
Potatoes and eggs need to be grated on a coarse grater. And it is advisable to grate the cheese on medium.
Add salt and pepper to our mince to taste.

Now we begin to form.

To do this, cover the baking sheet with foil or baking paper and grease it with vegetable oil. We put the minced meat in the form of small cakes on the foil.
We lay eggs on top of the minced meat.
Put our onions on the eggs, and put a layer of potatoes on top of the onions.
We pour potatoes with mayonnaise and sprinkle it all on top with cheese.

Now our shelves under a fur coat are ready and they can be sent to the oven, heated at 200 degrees for 35-40 minutes.

You can serve with any side dish.

Enjoy your meal

Ovens of cheese in the oven

Cooking time 1.10–1.20 hours.

Ingredients

Minced chicken - about 600 g;
Hard cheese - 100 g;
Chicken eggs - 3-4 pcs.;
Raw potatoes - 3-4 pcs.;
Onions - 1 large onion;
Sunflower oil - if necessary;
Salt, black pepper - to taste;
Breadcrumbs - 2-3 tablespoons.

Cooking time 1.10–1.20 hours.

How to cook minced meat steaks under a fur coat in the oven

To make our minced meat shreds delicious and beautiful, we will divide the whole process into three stages. First, prepare the products and mix them, and then we will form the stacks. The final step will be cooking in the oven.

Combine minced meat with ground crackers, salt and black pepper, and then mix it very carefully.

Peel the onion, washed in very cold water (so as not to cry), cut into small cubes and fry until golden in a little sunflower oil (it is better to take refined).

Boil hard-boiled eggs (this is 9–10 minutes), cool in cold water and clean, then grate them or chop finely with a knife.

Hard cheese must be grated coarsely.

Peel the raw potatoes, rinse them in cold water and also chop them using a commercially available cellular grater.

Now that all the products are ready, we begin to form stacks:

From the minced meat we will form large enough balls, they must be flattened carefully to take the form of cakes, make a small depression in them and put on the bottom of a deep frying pan or baking dish greased with sunflower oil.

In the center of each cake, place a little fried onion.

Sprinkle onion with grated eggs.

It’s the turn of raw potatoes: put it on the eggs in the form of a fluffy hat and slightly flatten it with your hand or spoon.

We abundantly cover our stacks with hard cheese, being careful not to crumble outside of the tortillas (otherwise it will burn in a pan, but we don’t need it at all).

Put the mold with the stacks in an oven preheated to 180 degrees for about 35 minutes.

When the minced meat and potatoes are well baked, and on top of it a ruddy cheese crust of minced meat shavings under a fur coat is formed, cooked in the oven are ready.

Serving minced chicken stacks is best done hot, along with some light side dish, such as a salad of fresh vegetables.

If you don’t have time for forming the stacks, but still want to have a tasty meal, you can simplify the task by laying out the prepared foods in layers in a wide baking dish. In this order: minced chicken, fried onions, eggs, potatoes, and cheese at the very top.
Minced meat stacks can have many options. So, you can add fried mushrooms to the onion, and mix the eggs with finely chopped fresh tomatoes. It is possible, as already mentioned, to replace potatoes with tomatoes. It will also be delicious.
Between the stacks, be sure to leave a little space, so they will get a golden brown on all sides and will be tastier.
If you want to have a more presentable dish. Put the grated cheese 10 minutes before the end of cooking. But be careful. Stozhki and baking sheet are very hot.

Stacks of minced meat with potatoes under a fur coat in the oven step by step recipe with photo

If you love everything that is prepared from minced meat (it does not matter, pork, beef, chicken or mixed from several types of meat at once), but ordinary cutlets have already become a little boring to you, then it's time to start looking for something new. For example, try cooking minced meat steaks under a fur coat in the oven. Such a combination will surely appeal to you and your loved ones much more than ordinary cutlets. Moreover, this dish does not need a side dish at all; it is already present in it (in the form of potatoes). By the way, such a dish, formed in the form of short stacks (from the word “stack”), can easily become a worthy snack on the festive table, because it is perfectly eaten both hot and cold.

Ingredients:

550 g of prepared minced meat (with onions and spices);
large egg;
100 grams processed cheese;
100 g of some hard cheese ("Russian", for example);
4 potato tubers (medium size);
spices to taste;
100-120 g of mayonnaise;
30 g semolina;
20 ml whole milk (always fresh, can be boiled).

The cooking time is 60 minutes.
Exit: 9 small stacks.

How to cook minced meat stacks with potatoes and cheese:

Beat (not very) the egg, pour in the milk and pour the semolina, mix (preferably with a whisk), breaking all the lumps, move aside - let the semolina soak in moisture and swell. Remove the wrapper from the cream cheese and rub it on a fine grater.

Combine the minced meat, egg mass and grated cheese, mix thoroughly - the base for the stacks is ready.

Spread foil on a baking sheet and grease it with oil. Divide the minced meat into 9 identical parts and from each blind a flat cake 7-8 cm in diameter and 1 cm thick. Lubricate each cake with mayonnaise (you can replace it with sour cream, ketchup, or any not-so-liquid sauce).

By the way, you can still put a circle of tomato, if this vegetable is at your fingertips, or fried mushrooms with onions or carrots - there can be many options.

Peel and grate potatoes with large cells. If a lot of liquid has formed in the grated potato, squeeze it slightly and season with spices.

Then put on greased meat cakes in the form of low domes.

Sprinkle with crushed hard cheese on top and make a small net of mayonnaise.

Send the baking sheet with the preparations into a well-heated oven and bake at t \u003d 200 ° C for about 40 minutes - so much time is enough for the minced meat and potatoes to cook.

You can easily serve such a dish to the table without a side dish.

A step-by-step recipe with a photo: Stuffed minced meat under a fur coat with cheese in the oven

Today we’ll prepare the stacks - a dish of minced meat baked with potatoes and cheese in the oven. Easy-to-cook storages, according to this recipe, they turn out to be juicy nourishing and aromatic and deliciously delicious.

To prepare the stacks we need:

minced meat - 500 grams,
four eggs
onions - 2 pcs.
and potatoes - 4 pieces.
Hard cheese - 120 grams,
mayonnaise - 150 g.
Mayonnaise can be replaced with sour cream.
Salt - half a teaspoon,
basil - half a teaspoon,
sour cream - 1 tablespoon
and 3 cloves of garlic.

You can take any mincemeat. Grind 3 cloves of garlic and add to the minced meat. Minced meat should be salt and add ½ teaspoon of dry basil, one tablespoon of sour cream for juiciness. Mix everything thoroughly with your hands. Now the mince is set aside.

Next, cut onions into cubes. We pour a little vegetable oil into the pan. Enough one tablespoon. Next, put the onion in the pan and simmer it until half ready, stirring constantly, so as not to burn.

Boil the eggs and cut them into small cubes, add one tablespoon of mayonnaise to them for juiciness.

Grease a baking sheet with vegetable oil. We divide the minced meat into 8 parts and form cakes from it. Put the prepared cakes on a baking sheet at a certain distance from each other. Lay on top of the minced meat in layers: onion, chopped eggs on it.

Next, grate hard cheese on a fine grater. Grate potatoes on a coarse grater. potatoes do not need to be rubbed in advance, it can darken. Add salt and pepper to the potato to taste. Mix and spread on the minced meat blanks.

Sprinkle all this “construction” with grated hard cheese and grease with mayonnaise or sour cream on top. Thanks to this, the cheese will not burn, and the potatoes will have time to bake. Thus, we get an appetizing soft cheese crust on the stacks.

Now put the pan in the preheated oven to 180 degrees for 45-50 minutes. Bake the huts until a cheese crust forms.

Ready-made huts are served hot, but also cold, they are also delicious.

Having prepared the stacks once, you will often pamper your family with this original and satisfying dish, which, moreover, is quickly prepared. Prepare the stacks for the festive table - the guests will never guess what it is prepared from. Checked!

Stuffed minced meat under a fur coat in the oven with potatoes - a step by step recipe with a photo without mayonnaise

Ingredients

Potato - 1 kg.
Minced meat - 700 g.
Cheese - 150 g.
Onions - 1-2 pcs.
Kefir - 100 ml.
Eggs - 2 pcs.
Salt, pepper - to taste
Vegetable oil - for frying.

Cooking time: 40 minutes

Yield: 12 servings.

You are planning a holiday, and you choose what to cook as a hot dish? To make it tasty, satisfying, elegant, and even economical in terms of time and money? Prepare minced meat steaks in the oven - a step-by-step recipe with a photo below will help you with this.

The meat "stacks" of minced meat with potatoes and cheese got its name due to the fact that it looks like small haystacks. A side dish is not needed for the huts, the dish already contains potatoes and cheese, and therefore it is very convenient to serve at festivals with a large number of guests and a small space. Also, this method of preparation significantly saves time.

How to cook minced meat steaks - a step-by-step recipe with photos

First, prepare the necessary ingredients. Minced meat is better to take mixed, from pork and beef. Kefir is suitable for any fat content. Sometimes instead of kefir, mayonnaise is added to the potato portion, however, in our opinion, this “makes the dish heavier” and gives it unnecessary fat content.
Boil the potatoes until half cooked in salted water (10 minutes). Cool down.
Onion cut into half rings.
Lightly fry the onion in a small amount of vegetable oil.
Drive one egg into the minced meat, salt, and pepper to taste.
Grate the cooled potatoes on a coarse grater.
Add the second egg to the potato, pour in the kefir. Mix.
Cover the baking tray with foil. We spread the minced meat in the form of small cutlets on it.
On top of each “patty” lay the fried onions.
Put on the onion a potato mass on a hill.
Grate the cheese.
Sprinkle the “stacks” with grated cheese and put in the oven preheated to 200 degrees for 30 minutes.

So our “stacks” of minced meat were browned - the recipe with a photo step by step in the oven told you in detail how to cook them.

You can often find a similar recipe - “stacks” of minced meat and potatoes with tomatoes. In this case, the tomato is placed on the minced meat, followed by onions, potatoes and cheese. The taste of this dish will be slightly different, with sourness.

How to serve stacks? Definitely - without a “heavy”, satisfying side dish like pasta or potatoes. It can be fresh or pickled vegetables, vegetable salad, just fresh greens. The sauce for this dish can be served spicy sour cream or tomato.

Enjoy your meal!

Diana →
Good day! Thank you very much for your recipes, this favorite is my favorite cake)) I’m ready to eat it all myself)) I just can’t understand why trouble happens from time to time when I introduce gelatin. Melted chocolate and butter, then whipped cold cream, introduced chocolate, slightly whipped at low speed until combined. I introduce gelatin and at this moment the whole mass becomes grains. As a bundle (((What am I doing wrong? I even measured the temperature. The mass of chocolate + cream is 18-20 degrees, the gelatin is slightly cooled to 37-40 degrees, because it seems that you should not introduce hot into the hungry one. I thought because of this This is the first thing that happens, and it also happens that the mass is good, and the gelatin is partially curled into small balls and these grains fall into the mousse. Tell me, please, what am I doing wrong? Thanks!
Anna Odessa →
Delicious!!! I did it a week ago, and now I drink coffee and miss the cake))))) you often need to cook delicious cakes according to your recipes ;-)
Eugene →
I have a shape of 25cm, but not high, on the advice of the comment above, I made the chocolate cake more, soaked in juice (although I could have had more, not to regret it directly). Due to the large chocolate cake, I did not have enough space for the last layer of jelly. Therefore, I advise you to consider this point. Well, we decided as a family that next time we will diversify this recipe by adding between cakes of berries and nuts. In general, it turned out delicious. Be sure to soak, otherwise it will be dry. And you can also cut into length cakes and make a filling between us.
Tatyana T. →
The soup was delicious, but even with 3 liters of water it is very thick.
Tatyana T. →
Unusual meat turned out, because of the lemon juice is very sour. But delicious.
Ekaterina Tyumen →

Belarusian cuisine is famous for its many delicious and interesting dishes. Among them are meat stacks of ground meat. This dish is easy to prepare, great for a family meal or a festive feast. Even a novice cook can make a dish, the main thing is to adhere to the recipe exactly.

How to Make Stuffing Stuffing Stuffing

A worthy alternative to classic cutlets or chops can be Belarusian hacks. They are hearty, mouth-watering and are a more economical option for a second course or snack. It is very simple to make minced meat shavings: a bit of ground meat + additional products that are in the refrigerator. Stuffed appetizers are often served with your favorite sauce or fresh vegetable salad.

A traditional dish is a flat patty, on which lay onion fried onions, grated raw or boiled potatoes, eggs, cheese. Eggs are often replaced with mushrooms, and potatoes with tomatoes, carrots, zucchini, or other vegetables. Hard or soft cheese is also used. The meat component can be any: pork, beef (veal), chicken, turkey or mixed.

Stacks Recipe

Before you cook minced meat shreds, you need to choose the right recipe. Today, there are many interesting options for creating a delicious lunch, dinner or unusual snack. You can use the recipe for stacks of potatoes, make them with champignons or tomatoes, diet chicken (turkey) or hearty pork and beef ground meat.

Stacks of minced meat under a fur coat in the oven

Cooking time: 2 hours.
Servings Per Container: 6 Persons.
Calorie content: 310 kcal.
Purpose: lunch, dinner.
Cuisine: Belarusian.
Difficulty: medium.

The first way to prepare Belarusian meat dishes is minced meat shavings under a fur coat in the oven. They will be a great family dinner or treat for guests. In this culinary process, a mixed type of minced meat (pork + beef), hard cheese, chicken eggs, mayonnaise, various spices and seasonings are used. Original cutlets go well with fresh vegetables.

Ingredients:

pork and ground beef - 250 grams each;
onion - 2 heads;
eggs - 3 pieces;
hard cheese - 200 g;
mayonnaise - 150 g;
dry mustard - 1 teaspoon;
salt, spices.

Cooking method:

Grind the meat into a deep bowl.
Drive one egg into it, add salt and spices.
Combine the remaining eggs with mustard and mayonnaise. Beat the ingredients until thick.
Place foil or baking paper on a baking sheet. Sprinkle with vegetable oil.
Make flat cakes of meat, put on foil and slightly press in the middle for the filling.
Peel the onions, chop finely. Grate cheese with a coarse grater.
Put onions in the recess of each cutlet, and a little cheese on top.
Spread with mustard and egg sauce.
Once again, sprinkle copiously with the Stozhki dish with grated cheese.
Bake for 20 minutes at 180 degrees.

With potato

Servings Per Container: 4 Persons.
Calorie content: 220 kcal.
Purpose: lunch.
Cuisine: Belarusian.
Difficulty: medium.

The next option for a nutritious lunch is a recipe for minced meat and potato stacks. For the dish you will need any meat, some raw potatoes, soft or hard cheese. Cooking an original treat will not take much time, but the result will be incredibly tasty and fragrant. It is advisable to serve the dish hot, complementing it with a spicy sauce or vegetable salad.

Ingredients:

ground meat - 300 g;
russian cheese - 150 g;
egg - 2 pcs.;
potato - 3 pcs.;
onions - 2 pcs.;
mayonnaise or sour cream - 100 g;
sunflower oil - 2 tbsp. l .;
salt, pepper, seasonings.

Cooking method:

Peel the onions, finely chop. Then fry in oil until clear.
Hard-boiled eggs, remove the shell, crumble into cubes. Combine with mayonnaise.
Peel the potato, rinse, chop on a coarse grater. Finely grate the cheese.
Lubricate the baking dish a little with oil.
Add salt, pepper, favorite seasonings to the ground meat. Mix the components well.
Form cakes, put in a mold.
Put onion, eggs, and a layer of potatoes on each cutlet.
Sprinkle generously with cheese, and make a net of mayonnaise on top.
Stove with minced meat to cook for half an hour in an oven heated to 200 ° C.

With mushrooms

Cooking time: 50 minutes.
Servings Per Container: 4 Persons.
Calories: 187 kcal.
Destination: dinner.
Cuisine: Belarusian.
Difficulty: medium.

Original and satisfying - minced meat stacks with mushrooms. You can use any gifts of the forest, but it tastes best with mushrooms or mushrooms. Still for this recipe come in handy pork ground meat, potatoes, two types of cheese. A variety of seasonings to enhance the palatability and mouth-watering aromas will be an ideal complement to the dish.

Ingredients:

ground pork meat - 400 g;
champignons - 300 g;
potato - 1 pc.;
egg - 1 pc.;
garlic - 2 cloves;
flour - ½ cup;
onion - 1 head;
leek - 1 pc.;
gruyere and Cheddar cheeses - 20 g each;
olive oil - 2 tablespoons;
black caraway seeds, ground paprika, black pepper - 1 teaspoon each;
fresh marjoram.

Cooking method:

Put the minced meat in a bowl, beat in the egg, salt and pepper. Mix well until smooth.
Lubricate the baking dish with butter.
With wet hands, make round cakes of meat, roll in flour and put on a baking sheet so that a small distance is obtained between them.
Finely chop the onion and garlic.
Grind potatoes and two types of cheese with a grater.
Crush mushrooms into cubes. Fry them in olive oil with onions, garlic and potatoes. Season with spices and seasonings.
Put the warm stuffing on the minced meat, sprinkle with plenty of cheese mixture on top.
Bake at 180 degrees for 20 minutes.
Decorate the finished dish with marjoram leaves.

With tomatoes

Cooking time: 40-60 minutes.
Servings Per Container: 8 Persons.
Calorie content: 175 kcal.
Purpose: snack, lunch.
Cuisine: Belarusian.
Difficulty: medium.

If you want to surprise and delight your family with a delicious and extraordinary dish, then minced meat stacks with tomatoes are a great option! Meat treats with soft cheese, juicy and appetizing tomatoes, nutritious and tender potatoes will not leave anyone indifferent. Ground meat can be bought at the store or cooked at home. The appetizer is delicious in cold and hot form.

Ingredients:

adyghe cheese - 200 g;
minced pork and beef - 300 g;
tomato - 2 pcs.;
potatoes - 2 tubers;
onion - 1 head;
salt, spices.

Cooking method:

Peel the potatoes, rinse and grate on a coarse grater.
Grind cheese on a fine grater.
Cut the onion into thin half rings, tomatoes into slices.
Grease a baking sheet with oil. Put cakes made of meat mass in it.
Put potato chips on top, then tomatoes, onions.
Sprinkle the tops of the original cutlets with cheese.
Bake 40 minutes until cooked, preheating the oven to 200 degrees.

Minced chicken

Cooking time: 1 hour.
Servings Per Container: 6 Persons.
Calorie content: 167 kcal.
Destination: dinner.
Cuisine: Belarusian.
Difficulty: medium.

Belarusian light and tasty treats for any occasion - chicken minced meat shavings. A step-by-step recipe is similar to the method of cooking meat in French. This dish turns hearty and aromatic. Instead of mayonnaise, sour cream is often used, and the cheese should be hard. It can be served with mashed potatoes or a salad of fresh cucumbers, cabbage, tomatoes and herbs.

Ingredients:

minced chicken - 600 g;
onions - 2 pcs.;
tomato - 1 pc.;
grated cheese - 80 g;
mayonnaise - 4 tsp;
salt, ground pepper.

Cooking method:

Minced chicken with salt and pepper.
Make flat cutlets out of it, roll them in flour.
Put the blanks on a baking sheet covered with foil (grease with oil).
On top of the meat, distribute the onion, sliced \u200b\u200bin rings.
Then put the mugs of tomatoes, sprinkle the dish with grated cheese.
Make a mesh of mayonnaise.
Cutlets Stozhki in the oven cook 35 minutes at 190 ° C.

Stacks - cooking secrets

To make a tasty and unusual meat dish, you need to know the secrets of cooking a hob in the oven. Here are some practical tips from experienced chefs:

To get a beautiful treat, it is advisable to sprinkle the dish with cheese 10 minutes before the end of cooking. So it will look more presentable and neat.
The top of a popular dish is greased with yolk, mayonnaise, cream, natural yogurt.
Between the cutlets you need to leave a little space so that from all sides you get a delicious, golden crust.
If you don’t have enough time to make cutlets, then you can make the dish a little easier: put all the products on a baking sheet in layers. The result is a beautiful and tasty casserole.
You can and should experiment with the filling:

mushrooms fried with onions;
boiled or raw potatoes, finished potato pancakes;
boiled eggs with tomatoes;
various types of cheese mixed with garlic or green onions plus sour cream;
different vegetables raw or stewed.

Video

Meatballs, meatballs, meatballs - many beloved meat dishes. They cook quickly, they turn out to be surprisingly tasty, soft and aromatic. But sometimes even they become boring. We offer you step-by-step recipes for an interesting mincemeat dish: a stack under a fur coat. Moreover, the “fur coat” for the cutlet-huts may be different each time, which means that there will always be a new dish on your table. So, it is dedicated to all lovers of hot minced meat.

Step-by-step recipe for minced meat stacks in the oven under a fur coat: general principles

For the preparation of minced meat, you can use beef, pork, chicken. Tasty stacks of mixed minced meat. Do not take too fatty pieces, pulp with small fatty layers is best suited.

Add minced egg, spices and salt. The mass is carefully beaten, oval or round cutlets of flattened shape are formed from it.

On the prepared stacks lay out a "fur coat". The composition of the "fur coat" may include a variety of products, it all depends on your taste preferences:

Potatoes;

Boiled grated eggs;

Grated cheese;

And much more.

Depending on the recipe, the additional ingredients of the dish are pre-boiled or fried, or placed on the surface of the prepared cutlets in raw form.

To make the stacks tastier and more palatable, sprinkle with grated cheese before baking.

1. Stuffed minced meat in the oven under a fur coat: a step by step recipe

Ingredients:

Pork is a small piece;

Fillet of young beef - a small piece;

Three chicken eggs;

Onion head;

Three potato tubers;

A slice of Dutch cheese;

Fine salt - ten grams;

Lean oil - five large spoons;

3-4 stalks of fresh parsley for decoration (optional);

Three sprigs of fresh dill for minced meat.

The meat stacks will be tastier and more aromatic if you add various seasonings, so prepare any spices to your taste in advance, for example, seasonings for meat dishes, paprika, a pinch of black allspice.

Cooking method:

1. First, prepare minced meat for the stove tops in the oven: thoroughly rinse the pork, if necessary cut the films, excess fat, cut the flesh into small pieces. Rinse the young beef fillet and cut into slices. Grind pork and young beef in a meat grinder or in a blender, mix well.

2. Pour salt, any seasonings, and pepper into the minced meat. Add chopped dill, mix everything thoroughly.

3. Put the minced meat from the bowl and beat it, throwing it on the table, so the mass will become airy, so that the finished products will turn out soft and will not fall apart during baking.

4. Wash chicken eggs, put in a small saucepan, pour in water, cook after boiling over moderate heat for about five minutes. After boiling, cool the eggs in cold water. Peel and grind with fine teeth.

5. Cheese also grate. You can use any other hard or semi-hard varieties instead of Dutch cheese.

6. Peel the onion, cut into small crumbs, put it in a frying pan in the heated vegetable oil, fry a little, stirring, until light brown.

8. From the cooked minced meat with your hands slightly moistened in water, make round slightly flattened meatballs.

9. Take a baking sheet, grease it with vegetable oil, put the formed patties at a distance of at least 2.5 centimeters from each other.

10. On top of the cutlets, lay the first layer of fried onions, then eggs and potatoes.

11. Sprinkle the grated cheese over the stacks.

12. Place the baking tray with the huts in a preheated oven and bake for no more than thirty minutes at a moderate temperature. And so that the bottom stacks do not burn, put a container of water on the lower tier of the oven.

13. The readiness of the stacks is determined by the beautiful light brown cheese crust.

14. When serving, put the stacks on the serving plates, garnish with parsley branches. If desired, lay sliced \u200b\u200bslices of fresh tomatoes and cucumbers next to them.

2. Stuffed chicken mince under a fur coat: a step by step recipe with tomatoes

Ingredients:

Three medium chicken legs;

Onion - two heads;

Fresh tomato - one piece;

Mayonnaise - four large spoons;

15 grams of salt and black pepper;

Wheat flour - two handfuls (for crumbling stacks);

Fresh parsley - four branches for decoration;

Fresh dill - four branches in minced meat;

Lean oil - 50 ml for greasing a baking sheet.

Scoops will turn out prettier and tastier if sprinkled with cheese crumbs, so take another slice of any hard cheese.

Cooking method:

1. Defrost chicken legs, carefully separate the flesh from the bones. Throw away the bones, and twist the flesh through a meat grinder.

2. Pour salt, pepper, spices, chopped dill into the resulting meat mass, mix well.

3. Form flattened meatballs in round shape from minced chicken. Sprinkle flour on both sides of the flour.

4. On the greased baking sheet, place the formed stitches (you can not grease, but simply cover the baking sheet with foil or parchment paper).

5. Peel two onions, cut into strips, lay them on top into stacks.

6. Wash the tomato, cut into slices and lay on top of the onion.

7. Grind a slice of Dutch or any other hard cheese, sprinkle them with tomatoes.

8. On top of the cheese, draw a pattern in the form of a mesh of mayonnaise.

9. Place the baking tray with meat steaks in a hot oven and bake for half an hour at moderate temperature.

10. Serve hot, nearby you can optionally put any side dish: of stewed vegetables, boiled potatoes, boiled rice. Garnish the dish with sprigs of fresh parsley.

3. Stuffed minced meat in the oven under a fur coat: a step by step recipe with mushrooms and spices

Ingredients:

Pork tenderloin - a little less than half a kilogram;

Small fresh champignons - seven pieces;

One potato;

One egg;

Garlic - five cloves;

Wheat flour - half a glass;

Onion head;

A bunch of leeks;

Gruyere cheese and cheddar cheese - in a small piece;

Olive oil - 70 ml;

Ten grams of black pepper and salt;

Ground cumin, paprika - half a pack;

Fresh marjoram - five leaves.

Cooking method:

1. Wash the tenderloin under running water and pat dry on paper towels. Grind the meat in a meat grinder.

2. Salt minced meat, pepper, season with a small amount of ground paprika, caraway seeds.

3. Add a raw egg, stir well, lightly beat on the table.

4. Grease a flat baking sheet with olive oil.

5. With wet hands, form small cutlets from the cooked pork minced meat, press them lightly with your hand, making a flat cake. Sprinkle each cutlet with sifted flour and put on a prepared baking sheet at a distance of three centimeters from each other.

6. Peel the onion with garlic, peel the onion into small pieces, and squeeze the garlic through the garlic.

7. Peel, wash, grind the raw potatoes on a grater.

8. Hard cheeses also grate on the same grater as potatoes.

9. If necessary, clean fresh mushrooms from dirt, wash, cut into cubes, put in a frying pan in warmed olive oil, add chopped onions, garlic, potatoes to them and fry, stirring, for about 12-13 minutes.

10. Pour the remaining paprika, caraway seeds and any other seasoning for meat dishes into a pan with mushrooms with vegetables, fry for another three minutes.

11. Put the cooked fry over the entire surface of the stacks, sprinkle well with cheese.

12. Place a baking sheet in a hot oven and bake at a moderate temperature for about half an hour until the cheese is completely melted.

13. Put the prepared stacks directly hot on portioned plates, decorate with fresh marjoram leaves.

14. Next to the stacks on each plate you can put a side dish of boiled buckwheat, rice, pasta and pour some sauce, for example, sour cream, tomato.

Step by step recipes for minced meat in the oven under a fur coat: tips and secrets

The best tastes are stacks of fresh previously not frozen minced meat.

Unlike cutlets, do not put a soaked bun in the minced meat of the stacks.

Eggs added to the minced meat can make the finished product harsh. To avoid this is simple: put only the yolk in the meat mass or use no more than one egg per kilogram of minced meat.

The stacks will be softer and juicier if you add a little boiling water to the minced meat.

To prevent the ground beef stews from becoming dry, add a little fat to the ground beef.

When laying out the stacks on a baking sheet, be sure to leave a gap between them so that they bake simultaneously from all sides.

Prepared cutlets for the stacks, if desired, can be sprinkled with breading: ground crackers, flour, semolina, sesame seeds.

The taste of the prepared stacks depends not only on the products and meat used for the coat, but also on the choice of spices. Try to add aromatic herbs, paprika, allspice, fresh herbs, chopped raw or fried onions, a little tomato paste to the minced meat.

Usually, the stacks are served without a side dish, supplemented only with fresh or canned vegetables. But you can optionally serve boiled rice, buckwheat, and mashed potatoes for them. Enjoy your meal.

A perfect decoration of the festive table will be the stacks - delicious minced meat patties. An unusually tasty minced meat dish, an alternative to traditional meatballs, came to our kitchen from Belarus. The meat stacks have an amazing taste and aroma, they are very satisfying - there will certainly not be disappointed. A spectacular dish in appearance resembles a stack (where its name comes from): products are laid out on top of each other.

Ingredients:

500 grams of any minced meat;
4 chicken eggs;
2 onions;
4 potato tubers;
120 grams of hard cheese;
150 grams of mayonnaise (can be replaced with sour cream);
0.5 teaspoon of salt;
0.5 teaspoon basil;
1 tablespoon of sour cream;
3 cloves of garlic.

Stozhki - delicious minced meat patties. Step by step recipe

Add chopped garlic to the prepared minced meat (can be finely chopped, minced, or grated).
Tip. I use ground beef in the video, but this dish turns out to be very tasty if you use two types of meat: beef and pork.
Stuffing the minced meat, add the dried basil and a tablespoon of sour cream (it will add richness to the meat). Mix with your hands so that all the meat is evenly saturated with salt and spices. We remove for a while aside.
Chop onions into small cubes and fry until half cooked in a pan with warmed vegetable oil (need a little oil: about a tablespoon).
Cook hard-boiled eggs, chop and mix with a tablespoon of mayonnaise (or sour cream).
Grease a baking sheet with vegetable oil (using a brush): we will spread our stacks on it.
We divide the minced meat into 8 parts and form round cakes. Put the patties on a baking sheet.
Spread the fried onions on top, and egg-mayonnaise mixture on it.
Rub the raw potatoes on a coarse grater (just at this time, not earlier: otherwise it will darken), salt and pepper to taste, mix.
Lay the potatoes on top of the eggs.
Sprinkle the meat stacks with grated cheese.
We grease the original meat patties with mayonnaise (thanks to this, the cheese will remain soft and juicy, and the potatoes will have time to cook).
We send a baking sheet with meat steaks into the oven, heated to 180 degrees: for 45-50 minutes.

Stuffed minced meat is a very satisfying dish, so it is best to serve salads with fresh vegetables, seasoned with butter - or just a vegetable cut.

We serve original meat cutlets hot. Once you have prepared this hearty tasty dish, you will not be able to stop: you will do it constantly. Such minced meat patties are very easy to prepare, and they turn out to be juicy, aromatic and incredibly tasty. On the site "I like to cook" you can see my other video recipes. I propose to cook together: join.