Sandwiches with herring are a great addition to tea for a snack, and if you add a little fudge, then in an instant they can become a chip of the festive table. What do you think, who was the first to invent a piece of bread to put a fish? He was a good man, definitely - a monument worthy. There are hundreds of delicious snacks recipes, it is impossible to know the complete list, I propose to get acquainted with a selection of simple and original options.

By the way, according to one version, John Montague, a member of the English parliament, was a good person who invented the sandwich. Very busy, Sir John ate on the go, putting cheese and ham on bread.

Sandwiches with herring - recipes for the festive table

A slice of bread and fish brings variety to the menu, allows you to serve products in different combinations in a varied and fictitious way. Served as an independent dish, in the form of a light snack, decorate festive tables, are taken for picnics. Depending on the choice of products, there are large and high-calorie, small eateries, hot and cold.

To make the appetizer tasty and attractive, you just need to penetrate into some of the subtleties of cooking and think through combinations to achieve the best.

Classic sandwich recipe

Incredibly simple version of the snack, the power of any "crook." The main task is to qualitatively cut fish without leaving seeds.

Prepare:

• Herring - 1 pc.
• Bread, any - black, white.
• Butter - 100 gr.
• Greenery.

How to do:

1. Peel the fish off the skin, remove the entrails, separate the ridge and the bones, and divide by fillet. Cut herring into thin plates.
2. Lubricate the slices of the rolls with butter, put the fillet on top, decorate with greens.

Herring pasta on sandwiches

Hope you know herring oil? Not sure, follow the link and find out. Pasta is a fairly practical and quick solution to making sandwiches. The only drawback is that guests are not suitable for treating. But for a picnic, for coffee just right.

Sandwich with Cream Cheese and Herring

• Baton.
• Fish fillet.
• Carrots - 2 pcs.
• Cream cheese - 200 gr.
• Oil - 150 gr.
• Lemon juice - 2 tbsp. spoons.
• Sunflower oil - a spoon.

How to cook:

1. Boil the carrots.
2. Grind herring fillet, carrots, cheese and butter in a meat grinder.
3. Pour juice and vegetable oil into the mass, mix in good faith.
4. Lubricate the pasta with the paste.

Finnish sandwich

Finns do not like plain butter too much, so they add dill, onion and garlic. Actually, I told the recipe. Finely chop the listed ingredients, combine with butter, spread on bread, and top with a slice of salted fish. As an option, I propose to finely chop the herring and mix in the oil - you get a herring paste.

Herring under a fur coat on sandwiches

The herring under a fur coat, which is located on a piece of black bread, looks originally on the festive table. However, lovers of the traditional design of your favorite dish can get to know by clicking on the link. In the sandwich appetizer, not a complete list of the ingredients of the classic recipe will be used, so to speak, a lightweight version.

Take:

• Bread.
• Herring - 1 pc.
• Carrots, beets - 1 pc.
• Garlic is a clove.
• Mayonnaise.
• Greens for decoration.

How to make a sandwich:

1. Boil vegetables, grate finely, season with mayonnaise sauce and add chopped garlic.
2. Divide the fish into fillets, cut into thin slices.
3. Lay a herring on a piece of bread, spread a fur coat on top. Decoration of dill, green onions and other herbs as desired.

Herring sandwich recipe under a fur coat

There are not many recipes; keep another version of the herring under a fur coat.

You will need:

• Herring.
• Bread, black.
• Mayonnaise, mustard.
• Beet.
• Egg.
• Chives.

How to make a fur coat on a sandwich:

1. Cook the egg and beets, grate finely, cut the herring into fillets, cut the onions.
2. Combine the two sauces in equal proportions, however, it is not forbidden to vary the amount of mayonnaise and mustard at will.
3. Smear a bread slice with sauce, lay a slice of fillet, sprinkle with egg on top, add beets and garnish with onions.

Recipes for the holiday:

Sandwiches with herring on brown bread

The basis for the preparation of snacks is very different. But the most successful option is black bread. It is especially tasty to make sandwiches on Borodino bread. Additions to herring are simple, such as carrots, cucumbers, beets, cheese, it is not forbidden to come up with something especially original - I give the recipe for every taste.

Herring with Kiwi

A rather unusual combination of products, but quite successful, since the popularity of this recipe has recently been gaining momentum.

You will need:

• Black bread.
• Kiwi - 2 pcs.
• Soft cream cheese - 100 gr.
• Fish fillet - 150 gr.
• Tomato - 1 pc.
• Greens for decoration.

How to do:

1. The sandwich will turn out tender if you cut the crust from the bread. Lubricate the pieces with butter (instead of butter, it is allowed to take melted).
2. Remove the peel from the fruit, cut it with thin rings. Cut the tomato into circles. Divide the fish fillet into pieces.
3. Put kiwi mugs on the cheese, followed by 2 slices of fillet and tomato. The top is a decoration. Try to elegantly stick the branches of dill, parsley and green onion arrows.

Beetroot sandwich for a festive table

You will need:

• Black bread.
• Beet and apple - 1 pc.
• Fish fillet.
• Butter.
• Greenery.

1. Boil the beets, grate medium. Peel and rub the apple on a medium grater. Chop the greens finely. Combine the ingredients and mix well.
2. Lubricate the loaf slices and lay on top the pieces of herring fillet.

Sandwich with herring, mustard and egg

Required:

• The bread is white, black.
• Eggs - 2 pcs.
• Herring, fillet - 1 pc.
• Fresh cucumber - 2 pcs.
• Mustard, sauce - ½ teaspoon.
• Sour cream - a large spoon.
• Chives.

How to make a herring sandwich:

1. Hard-boiled eggs, cut into rings. Finely chop the onion, circles the cucumber, divide the fish into fillets. In the toaster, brown the loaf.
2. Make a sauce of sour cream and mustard by mixing them together.
3. Grease a slice of sliced \u200b\u200bloaf with sauce, put the rest of the ingredients in the following sequence: cucumber, egg, herring, onion.

Sandwich with potatoes

Take:

• Herring - 1 pc.
• Potato - 2 pcs.
• Tomato, egg, onion - 1 pc.
• Sour cream - 2 large spoons.
• Greenery. Add a radish if desired.

How to make a herring sandwich:

1. Cook the potatoes with the egg, cut into circles, similarly cut the onion, tomato.
2. Put the ingredients on the bread in the following order: potatoes, fillets, sour cream, tomatoes, onions, eggs. If desired, fasten with a skewer.

Hot herring sandwich

The recipe is suitable for a festive table and for a pleasant snack.

You will need:

• Any bread.
• Sunflower oil - 3 tablespoons.
• Carrot.
• Hard cheese.
• Fish fillet.

How to do:

1. Boil the carrots, cut the fish, cut the loaf.
2. Sprinkle slices of bread with water, moisten with butter and spread slices on a baking sheet.
3. Rub carrots and cheese coarsely, combine together, sprinkle the loaf with half the amount.
4. Lay on top of the fillet, sprinkle with the remaining mixture of carrots and cheese.
5. Warm the sandwiches for five minutes at a temperature of 200 about C.

Photo of herring sandwiches

Beautifully designed food is an important element of table setting. Make your sandwiches bright, elegant, adding a festive mood to your guests.

The possibilities of decorating a delicious snack are practically unlimited. Admire the photo, choose and do. A revelry of fantasy is welcome.

Sandwiches Sauces

Traditionally, butter is considered the basis of sandwiches. I propose to get away from the classics and replace them with wonderful sauces. Above I gave a couple, keep a few more:

Recipe number 1.   Combine 2 cups sour cream, 2 tbsp. tablespoons of mustard, 120 gr. ready horseradish, salt, add a little sugar.

Recipe number 2.   Mayonnaise, a spoonful of chopped celery, pickled cucumbers.

Recipe number 3.   A glass of sour cream, 50 gr. finely shabby apple, 60 g. grated horseradish root, salt and sugar.

Let the fantasy not leave you, friends! In parting, I offer a cool sandwich with herring as with red caviar. Happy Holidays!

Considered the perfect snack option. Many people sometimes give them preference. One kind of tender, juicy herring on a thin piece of bread loaf is already causing appetite. Nevertheless, such sandwiches still need to be able to properly cook. In order for the dish to ultimately turn out to be not only beautiful, but also tasty and healthy, it is necessary to show a considerable share of imagination and knowledge about the compatibility of different products. As an illustrative example, you can consider several of the most interesting options.

Quick and easy

Making sandwiches with herring on brown bread is, in principle, not difficult. From kitchen utensils you only need: a sharp knife, cutting board and serving plate.

For the simplest option, you must have a minimal set of products available: bread, butter, herring fillet, onion (bulb or green feather).

To cook sandwiches with herring on brown bread, you need to in a certain sequence:

1. First, the loaf must be cut so that the pieces are not too thick. Bread must be taken with rye. It is better if it will have additional inclusions, for example in the form of raisins. A little sweetness will give the finished product a special piquancy.
2. Gently spread each piece of oil. The layer should be minimal. It is intended only to emphasize the aroma of bread and slightly muffle the taste of salted fish.
3. Cut the fillet into medium sized slices (no more than 2 centimeters).
4. Chop the onion into thin half rings. After that, they should be carefully laid on top of the fish. In the case of green onions, it should be chopped as much as possible, and then sprinkled on top of the sandwich.

A pleasant combination of salted fish, juicy onions, soft butter and fragrant bread will not leave anyone indifferent.

Original idea

So that sandwiches with herring on black bread look somehow unusual, you can slightly adjust their appearance. Recently, canapes have been very popular. These are mini sandwiches impaled on special skewers. As a rule, they are used for registration of receptions. The originality of the idea is that such a product does not need to bite at all. It should simply be put in the mouth, holding on to a skewer, which can then be thrown away or left on a plate. There are hundreds with herring. A sandwich made from the following components will look very unusual:

• black bread,
• potatoes,
• herring,
• mustard,
• onion
• dill greens.

It is also done quite simply:

1. Slices of bread must first be slightly dried in the oven, after giving them the shape of circles or squares.
2. Toast the cooked toasts a little with mustard.
3. Peel the potatoes, cut into slices, and then give them a shape similar to toasts. After this, the workpieces must be fried in vegetable oil and carefully put them on top of the bread.
4. The next layer will be a small piece of herring.
5. Cut the onion into rings and put 1-2 in each canapé. Given the size of the sandwiches, it is better to take small heads.
6. Insert a bunch of parsley into each ring and stick a skewer.

Such canapes will not be ashamed to put even on the New Year's table.

Fancy snack

Not every housewife knows how to make delicious sandwiches with herring on brown bread. Recipes of such a dish, in principle, you can come up with yourself, given the available products and personal eating habits. But it is better to stock up on everything you need in advance. As an original snack, you can prepare an interesting sandwich with a filling. He will need the following ingredients:

• half a loaf of brown bread;
• 3 eggs;
• 1 small herring;
• 3 sprigs of green dill;
• a tablespoon of mayonnaise;
• a little ground pepper;
• 4 feathers of green onions;
• vegetable oil.

Such a product will consist of three parts: bread, filling and fish. To prepare it you need:

1. Cut herring. First you need to gut it, carefully opening the abdomen. Then you need to remove the skin. Only after that, having made an incision along the ridge, slowly, cut the meat from the bone.
2. Finished filet cut into small pieces.
3. Now you can do the filling. To do this, you first need to boil the eggs, and then crumble them as small as possible. Also cut onions and herbs. After this, the products should be poured into a separate bowl, add pepper, mayonnaise and mix thoroughly. It is advisable that this mass stand for some time in the refrigerator. In principle, it can even be prepared in advance and stored for several days.
4. Cut bread into even pieces of any shape and fry on both sides until golden brown.
5. The moment of assembly is coming. On each piece of bread, spread over a tablespoon of cooked egg mass, and put a piece of herring on top.

Such a sandwich does not look quite usual. But his taste is just wonderful.

Guests to the joy

As practice shows, people usually like herring sandwiches. Recipes can be borrowed from experienced cooks, so as not to doubt the correct choice of certain products. When a lot of guests are expected in the house, the hostess needs to make sure that all of them are full and satisfied. For this purpose, the recipe for a savory sandwich with a juicy herring in sour cream sauce is perfect. Not quite a familiar combination, but the result is very tasty. For work you will need:

• 3 slices of brown bread 6 slices of medium-salted herring, half an onion, 150 milliliters of sour cream, salt, a teaspoon of grain mustard, dill and 2 tablespoons of lemon juice.

Such sandwiches are prepared very quickly:

1. Cut each piece of herring in half and remove all the bones from it.
2. Prepare the sauce from sour cream, mustard, dill and lemon juice.
3. For each slice of bread put a piece of herring. After that, it should be abundantly poured over with the prepared sauce and garnished with herbs.

To slightly emphasize the taste of fish, you can put a thin apple slice on top. And those who prefer a classic combination of products can replace this fruit with a couple of onion rings. In both cases, the taste of the sandwich will be simply delicious.

Thanks to the Germans for introducing into our turnover a simple and tasty word - “sandwich” and, in fact, dishes. True, the classic "bread" and "butter", which existed in the original version, are no longer enough for people. In this material, the main character will be a herring sandwich, and other products that are available in the refrigerator will help to decorate it.

A classic sandwich involves the use of ordinary rye bread and herring. I would like to offer a slightly more complicated recipe, with simple ingredients, but such a dish is not a shame to put on the festive table.

• Rye bread - 0.5 kg.
• Herring (without skin and bones) - 300 gr.
• Butter (softened).
• Green feather of onion.

How to cook

You can take whole rye bread, in which case you need to cut it with a thin knife into thin plates. If you take rye sliced, then skip the cutting step.

Place bread on a baking sheet, put in a hot oven, dry on one side.

Turn over, dry on the other side.

Rinse the onion feather, cut into small pieces. Sprinkle onion sandwiches.

Put on a beautiful dish, call the guests.

For adults, appropriate drinks are served with this dish.

Herring with cream cheese on a sandwich

An excellent way for the hostess to feed uninvited guests is sandwiches with herring and cream cheese (if available in the refrigerator). Fast, beautiful, inexpensive and satisfying.

Ingredients

• Herring in the form of slightly salted fillet - 200 gr.
• Processed cheese - 2 pcs. (200 gr.).
• Carrots - 100 gr.
• Butter.
• Baton - 400 gr.

Action algorithm

Rinse and peel the carrots. Grate on a fine grater.

Cut herring (fillet) into small pieces.

Process the processed cheese in the freezer for 30 minutes. Remove from the freezer, grate on a coarse grater.

Combine carrots, herring, butter and cream cheese. Put in the refrigerator.

Chop the baton or take a ready-made "perfectly" chopped one. Spread with prepared mixture.

If you wish, you can decorate such sandwiches with greens, green onions are ideal, parsley is good. Dill is never superfluous, it needs to be washed, dried and finely chopped or torn into twigs.

Sandwich “Herring under a fur coat”

Salad, popularly called "Herring under a fur coat", is a rather serious dish that requires a lot of attention and effort, and besides, it is already boring. The next dish is a great alternative - almost the same products, served differently, will cause a storm of delight.

Sandwich Ingredients

• Herring in the form of slightly salted fillet - 250 gr.
• Baguette, wheat, sliced.
• Boiled beets - 100 gr.
• Boiled carrots - 100 gr.
• Garlic - 1-2 cloves.
• Mayonnaise.

Action algorithm

The first stage is boiling vegetables. Carrots are cooked for 20-30 minutes, beets are cooked for 40-50 minutes.

Peel vegetables, rinse under the tap. Grate on a medium grater in different bowls.

Add mayonnaise to beets and carrots, 1 tablespoon each is enough.

Peel and rinse the garlic. Skip through the press. Add the garlic to the grated beets, mix.

Dry pieces of baguette in the oven until crisp.

Grease each piece of baguette with oil - a very thin layer. Protecting the figure may completely abandon the use of butter.

Cut herring to size baguette.

“Collect” a sandwich: put a carrot mass on a baguette, then a plate of herring, then a spoonful of beets.

In principle, sandwiches in this form can already be served. But the real hostess will find several ways to make an ordinary sandwich a culinary masterpiece. You can decorate with a feather of green onions or dill. You can put on a cranberry berry.

Amsterdam herring sandwich

Travelers from Holland bring the simplest and most deliciously recipe for a herring sandwich. It has the corresponding name - “Amsterdam sandwich” and is prepared very quickly.

Ingredients

• Rye bread - 0.4 kg.
• Herring in the form of a fillet - 200 gr.
• Pickled Cucumber - 1-2 pcs.

Recipe

Cut rye bread into neat slices - squares, rectangles or triangles.

Place on a baking sheet and dry.

Do not lubricate anything, because herring is already quite a fatty product.

Cut herring into beautiful pieces. Lay on rye bread. Cut pickles into thin circles, lay on a herring.

If you taste such sandwiches with your eyes closed, you can feel the faint breeze of the Baltic Sea, the splashing of waves and imagine the most beautiful endless sea landscapes.

Egg and Onion Option

Another simple and satisfying sandwich in which the company will make herring green onions and eggs.

Essential Products

• Rye bread - 400 gr.
• Herring (slightly salted fillet) - 200 gr.
• Boiled chicken eggs - 3 pcs.
• Dijon mustard.
• Chives.
• Salad.
• Vegetable oil.

Action algorithm

Cut rye bread into thin slices. "Lazy" housewives can use sliced \u200b\u200bbread. Fry.

Hard-boiled eggs (10 minutes boiling). Peel, gently cut into circles.

Cut herring into thin plates. Rinse the onion, chop into pieces.

“Collect” a sandwich: put pieces of herring on bread, on top - a circle of eggs. Put some Dijon mustard and green onions on the egg. And you can go on a wonderful gastronomic journey.

• 10 pieces of herring in oil;
•   100 gr. boiled beetroot;
•   10 slices of Borodino bread;
• 4 chicken eggs;
•   3-4 tbsp homemade mayonnaise;
•   1 bunch of fresh dill.

• Preparation Time: 00:40
• Time for preparing: 00:10
• Servings Per Container: 10
• Complexity: light

Cooking

Sandwiches on the festive table with herring, beets and eggs look very elegant and are among the first to be eaten. Borodino bread with ready-made herring fillet in oil is best suited for preparing snacks. In this case, the fish will give part of its butter to the bread, so the sandwiches will become even more delicious and satisfying.

1. First, boil table beets in a peel (you can buy already cooked).
2. Cook hard-boiled eggs. Before that, wash them thoroughly, put them in cold water, cook for 10 minutes after boiling. Cool in cold water, dry with a napkin.
3. We clean the eggs from the shell, separate the yolks from the proteins, finely rub them into different containers. We clean the beets, finely three on a grater.
     In each of the three plates with fillings, add 1-1.5 tbsp. homemade mayonnaise. Each ingredient is thoroughly mixed with the sauce until a homogeneous plastic mass is obtained.
4. Cut the bread into thin slices. In a circle, alternately with a fork, apply the yolk, squirrels, beets. Until the circle closes, while the central part of the bread remains unfilled.
5. In the center of each sandwich we put a piece of herring, decorating with a sprig of dill on top.

At the festive table, sandwiches occupy one of the main places. Each housewife strives to cook already traditional sandwiches with caviar, red fish, sprats, sausage. However, the delights are not cheap, and their quality is not always satisfactory. Therefore, sandwiches with herring on the festive table will become no less tasty, but more affordable. Recipes with photos of such snacks are described in this article.

We suggest replacing traditional canapes with a sandwich cake. The appetizer looks great on the festive table, attracting the attention of guests. Therefore, it is simply doomed to success.

Servings Per Container: 8.

Cooking time: 40 minutes.

Ingredients:

• 1 loaf of Borodino bread (600 gr.);
• 3-4 tbsp red caviar;
• 60 gr butter;
• 350 gr herring;
• 80 gr. mayonnaise;
• 2 tsp spicy mustard;
• 2 chicken eggs;
• 1 bunch of green onion;
• 3-4 sprigs of fresh parsley.

Cooking process:

1. We disassemble the salty herring, remove the black film, cut off the head, remove the skin, remove the ridge and large bones. We cut the clean fillet into small pieces.
2. Hard-boiled eggs, cool in ice water, peel, chop finely.
3. Rinse the beam, dry, cut into thin rings.
4. At Borodino bread, we cut off a small hump with sides. Cut the pulp into 6 slices. Each is smeared with a thin layer of butter so that the bread base is visible through the oil layer.
5. On top we lay out a dense ball of chopped herring, ramming it with a spoon a little.
6. We put chopped testicles on the herring. We apply mustard droplet on them, distribute it with a thin layer over the entire surface of the sandwich. On two slices apply a layer of red caviar.
7. Add 2 cakes, each of three sandwiches. Pieces spread with caviar are placed in the middle. Grease the top of each cake with red caviar, decorate with mayonnaise mesh. Sprinkle the sides with green onions. The appetizer is ready, you can serve it on the table.

The variety of all kinds of sandwiches is amazing. Here is one of the simple but tasty recipes for a sandwich spread with seaweed. Such a dish will become a rich source of iodine, pleasantly surprising with its piquant and unusual taste.

Servings Per Container: 10.

Calories: 180 kcal per 100 g.

Ingredients:

• 10 slices of white bread or baguette;
• 2 chicken eggs;
• 1 cream cheese
• 1 tsp French mustard;
• 0.5 bunch of dill;
• 2 tsp caviar from seaweed;
• 2 herring fillets;
• 1 fresh cucumber;
• A little salt.

Cooking process:

1. Cook hard-boiled eggs, cool, peel, three on a fine grater.
2. Wash, dry, finely chop fresh dill.
3. Put the processed cheese in a bowl, knead with a fork. Add French mustard with grains. If the cheese is unsalted, salt a little to taste.
4. We spread dill with grated eggs in the cheese mass, stir everything thoroughly. In the spread, add caviar from algae, finally stir everything.
5. The resulting mass is greased with slices of bread.
6. Cut the herring fillet into slices. My cucumber, cut into thin rings.
7. On each sandwich we put a piece of fillet on one side and a circle of cucumber on the other. We decorate the appetizer with a sprig of dill and serve it to guests.

Sandwiches "Herring on a fur coat"

These sandwiches with herring on the festive table got their name because of ingredients similar to the famous salad “Herring under a fur coat”. Only in our case the fish is not at the bottom, but at the top.

Servings Per Container: 6.

Cooking time: 20 minutes.

Calories: 151 kcal per 100 g.

Ingredients:

• 200 gr. fillet of slightly salted herring;
• 2 garlic cloves;
• 8-10 slices of rye bread;
• 2-3 small beetroots (boiled);
• 2-3 boiled eggs;
• 1 tbsp fat mayonnaise;
• A bit of salt and black pepper;
• 0.5 bunch of parsley.

Cooking process:

1. We clean the beets with eggs. Three root crops on a coarse grater. We clear, we pass garlic through a press. Mix the beets with garlic and mayonnaise.
2. Cut slices of rye bread into 4 square slices.
   

   For a more effective serving, the basis for sandwiches can be cut into slices of bread with notches for cookies in the form of flowers, hearts, stars, etc.

3. Fry bread in a toaster or in a dry skillet.
4. Gently cut the eggs into thin, transverse circles. Cut the fillet into thin transverse slices.
5. Now we begin to collect sandwiches. Put the toasted bread on the dish. Place a circle of eggs on each piece. Put a small spoonful of beetroot salad on top. We crown the design with a slice of herring and a leaf of parsley. Sandwiches with herring on the festive table are ready. Serve immediately until the bread is soaked from the juice of beetroot salad.

This appetizer will be a great aperitif before a hearty dinner. He will taste the appetite by decorating the festive table with his appearance.

Servings Per Container: 8.

Cooking time: 30 minutes.

Ingredients:

• 1 baguette;
• 2 tbsp olive oil;
• 100 gr. salted herring;
• 2 tbsp soy sauce;
• 3 pickled cucumbers;
• 160 gr mozzarella
• 5 pieces. cherry tomatoes;
• 1 bunch of greenery.

Cooking process:

1. Cut the baguette into thin slices. We mix soy sauce with olive oil in a bowl. With this marinade, grease the bread slices on both sides. We spread the baguette on a baking sheet with baking paper, dry it for 5 minutes at 180 degrees.
2. Meanwhile, we cut the cheese into thin slices. We cut herring fillets in strips (it is easier and faster to use already processed, cut herring fillets in jars).
3. For pickled cucumbers we cut the “buttocks”, cut them into thin longitudinal slices. Rinse the cherry tomatoes, cut each in half.
4. For each piece of dried, cooled baguette, put a slice of mozzarella. Place two strips of pickled cucumber on top. Then we put half of tomato on each bruschetta, having previously placed a piece of parsley under it, and a piece of herring. Having laid bruschettas on the dish, we present to the guests. You can also take such sandwiches with you to nature. Enjoy your meal!

Despite its simplicity, this appetizer is very tasty. Dill oil gives piquancy to the dish, which favorably emphasizes the taste of salted fish.

Servings Per Container: 3.

Cooking time: 15 minutes.

Calories: 249 kcal per 100 g.

Ingredients:

• 200 gr. black bread;
• 100 gr. butter;
• 0.5 pc herring of weak salting;
• 1 bunch of fresh dill.

Cooking process:

1. Before preparing sandwiches, we take out the butter from the refrigerator so that it softens well enough. Then it will be more convenient to combine it with greenery.
2. Rinse the greens, carefully dry. Separating large stiff stems, chop dill as small as possible.
   

   In winter, when there is no fresh greenfinch, you can take frozen.

3. We cut herring: cut off the head, fins, tail, take out the insides, remove the black hymen inside, remove the skin, separate the fillet. We cut the fish into thin transverse stripes.
4. Thoroughly mix chopped greens with softened butter.
5. Cut bread slices into thin slices, fry in the oven until crunch (you can use a toaster).
6. We smear the cooled bread with dill oil, put 1-2 pieces of herring on top, supplement with a sprig of dill.

Video:

Canapes with herring and brown bread may seem like a very strange dish to many. This is due to the fact that among the Slavs it is customary to simply eat herring with bread and not to supplement these products with any other products, much less to cook some delicious dishes from them, such as canapes.

When deciding to make canapes containing these products, you should remember a few very simple rules.

At first, when using ordinary salted herring, it should be placed in a container with vegetable oil after cleaning and left to infuse for several hours. Even better if you add a little onion to this container. In this case, the herring will turn out to be very fragrant and soft; Secondly, before using bread, it should be cut off on all sides of the edge and slightly dry in the oven.

Also, do not forget that for the preparation of such canapes you can use all kinds of products that are not particularly suitable at first glance, such as kiwi and lemon. Salted and fresh cucumbers, greens, onions, olives, butter and processed cheese are those products that perfectly emphasize the taste of herring and complement the aroma of fresh black bread.

How to cook canapes with herring and brown bread - 15 varieties

Ingredients:

• Herring - 1 pc.
• Tomato - 1 pc.
• Black bread to taste
• Liquid processed cheese - 100 gr.
• Pickled champignons - 50 gr.
• Dill - 1 tbsp. l

Cooking:

My greens, dried and finely chopped. Wash the mushrooms and finely chop. Grease herring fillet with cheese, sprinkle with mushrooms and herbs.

To make herring fillet as tender as possible, it should be wrapped in cling film and lightly beat off with a culinary hammer.

Now we twist the fillet into a roll, which we then wrap in cling film and send it to the refrigerator for 2 hours. After this time, take the roll out of the refrigerator, peel off the film and cut into circles.

Cut the black bread into plates about 1 cm thick, and then cut the circles out of them. These circles should be completely dried in the oven, and then cooled. Spread a thin layer of cheese on the cooled bread, then spread one circle of herring, one slice of tomato and a sprig of greens on top of the cheese. Enjoy your meal!

This dish has received such an interesting name due to the fact that skewers are not needed for its preparation. Each canapes is simply tied with a bow pen, as if it were a gift.

Ingredients:

• Black bread - 7 slices
• Chicken eggs - 2 pcs.
• Garlic - 1 clove
• Green onion - ½ bunch
• Salt, mayonnaise - to taste

Cooking:

Cut the bread into small pieces and lightly fry in a pan in vegetable oil.

So that the canapes are not too greasy, they should be blotted with a paper towel.

Boil eggs, cool, clean and three on a coarse grater. We clean, wash and pass the garlic through the garlic. Wash, dry and finely chop green onions. Mix eggs, garlic, onions, salt and mayonnaise. With the prepared mixture we spread slices of bread.

We clean the herring, wash it and cut it into small pieces. Next, place one piece of herring on top of buttered bread. Skewers are not used for these canapes. They should be bandaged with the feathers of the bow. Canapes are ready!

Such canapes are perfect for the occasion when you want to try something tasty and unusual, but the budget is limited.

Ingredients:

• Black bread - 4 slices
• Boiled beets - 2 pcs.
• Herring - 1 pc.
• Dill, chives, salt, mayonnaise - to taste
• Garlic - 1 clove

Cooking:

Cut the herring into fillets, clean all the bones, rinse under running water and cut into medium sized pieces. We cut the bread into medium-sized cubes and lightly fry them. Boil the beets until cooked, cool, clean and three on a coarse grater. Wash and finely chop the greens. We clean, wash and pass the garlic through the garlic. Add garlic, salt, herbs and mayonnaise to beets and mix everything thoroughly.

We spread the bread with beetroot salad. We put a piece of herring on top and pierce the finished canapes with a toothpick. To make the dish look more effective, we string a piece of onion on each toothpick. Decorate canapes with herbs.

Cucumber is a vegetable that consists almost entirely of water. It is natural that canapes with this product will have a special freshness.

Ingredients:

• Cucumber - 1 pc.
• Black bread - 4 slices
• Herring - 150 gr.

Cooking:

We cut the bread into small cubes, and then grease each of them with melted cheese. My cucumber and cut into circles. Now for each piece of bread we put in a circle of cucumber, and on top of a piece of herring. For such canapes, it is best to use a prepared marinated herring fillet.

Such canapes will become an indispensable decoration of any festive table. Their appearance combines sophistication and simplicity.

Ingredients:

• Lightly salted herring - 1 pc.
• Black bread - 4 slices
• Amber Cheese - 100 gr.
• Dill - 1 bunch
• Grains of coriander - 1 tbsp. l
• Vegetable oil - 1 tbsp. l

Cooking:

Dill, dry and chop finely. Mix the cheese with dill. We clean the herring, rinse and cut into medium-sized pieces. Cut the bread into slices of medium size and spread them with a cheese mixture. Now we put a piece of herring on these pieces

We cover the flat, wide dish with lettuce and lay the canapes on them. Grease canapes with vegetable oil and sprinkle with coriander grains. The dish is ready.

Such canapes will appreciate real gourmets. When preparing it, one rule must be followed. The apple should not be sweet, it should be sweet and sour.

Ingredients:

• Apple - 1 pc.
• Herring - 250 gr.
• Black Bread - 7 slices
• Mayonnaise, garlic - to taste

Cooking:

First, prepare the canapé sauce. To do this, mix the crushed garlic with mayonnaise.

We cut the bread into squares. Cut herring, clean, wash and cut into portioned pieces. Wash the apple and cut into slices.

We spread mayonnaise sauce on bread. On top of it lay a slice of apple, and then a piece of herring. We prick the canapes with a toothpick, or a culinary skewer.

The name of this dish speaks for itself. Such canapes are quite satisfying, as a result of which they will become a great appetizer for strong alcoholic drinks.

Ingredients:

• Herring fillet - 230 gr.
• Black bread - 4 slices
• Butter, parsley to taste

Cooking:

Slices of bread with butter. Then cut the prepared bread into small pieces.

For this dish, it is best to use not just brown bread, but Borodinsky.

For each piece of bread we put a piece of herring, and on top a sprig of parsley. We fasten the finished canapes with toothpicks, or culinary skewers.

These canapes got their name due to the fact that they include products that can be bought at any time of the year and at an affordable price. They do not contain fresh vegetables or any other seasonal products.

Ingredients:

• Bread - 6 slices
• Herring - 1 pc.
• Salted Cucumber - 2 pcs.
• Mayonnaise to taste
• Seedless olives - small jar

Cooking:

Lubricate pieces of bread with mayonnaise and cut them into small cubes. My cucumbers and cut into circles. We clean the herring, wash it and cut it into slices of the same size as the bread. In olives, drain the excess liquid. Now proceed to the formation of the canapes. To do this, we stick one olive on a skewer, a piece of herring, a circle of cucumber and a piece of bread. Canapes "Winter" are ready.

For the preparation of such canapes, a whole range of products is used. In particular, carrots also make this dish very bright and elegant.

Ingredients:

• Lightly salted herring - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves
• Nuts, mayonnaise, herbs, black bread - to taste

Cooking:

We clean herring, wash it and cut it into portions. We clean the carrots, wash them and three on a coarse grater. Next, add mayonnaise and chopped garlic and nuts to it. Mix everything thoroughly. My cucumber and cut into circles.

Cut the bread into small pieces and lightly grease them with mayonnaise. Then we put carrots on bread and sprinkle it with chopped nuts. The final layer of these canapes is herring. After she was laid, we prick the canapes with toothpicks.

Herring and lemon are two products that blend perfectly together. The most important thing is to choose the right herring. It should not be too fat and salty.

Ingredients:

• Black Bread - 5 pieces
• Lemon - 1 pc.
• Pickled herring - 1 jar (250 gr.)
• Soft processed cheese - to taste
• Green onion - for decoration

Cooking:

We cut the bread into cubes about 2 by 2 cm in size. Each piece is greased with cheese. Wash the lemon and cut into slices.

For each piece of bread we put a piece of herring, and on top of it, a piece of lemon. We pierce the prepared canapes with a skewer so that they do not break up. You can decorate such canapes with green onions.

Such food will be a real find for any party on the marine theme. He will not be ashamed to serve the most sophisticated table.

Ingredients:

• Herring - 6 pieces
• Black Bread - 6 slices
• Quail eggs 3 pcs.
• Butter, dill - to taste

Cooking:

Boil quail eggs, cool, clean and cut into two parts. Lubricate slices of bread with butter. On top of them lay half a quail egg. On a skewer we string herring in such a way that it resembles a sailboat, and then we prick on a skewer and an egg with a piece of bread. It turns out, sort of, boats. At the very end we decorate the finished dish with dill. Canapes "Ships" are ready.

These canapes amaze with their variety of colors. It combines pink, green, gray black and brown.

Ingredients:

• Pickled herring - 250 gr.
• Black Bread - 7 slices
• Pink onion - 1 pc.
• Fresh cucumber - 2 pcs.
• Seedless olives to taste

Cooking:

Cut the bread into cubes of the desired size. We clean the onions and cucumbers, wash them and cut them into circles. In olives, drain the excess liquid. They can be cut in half, or can be left whole.

On a culinary skewer we poke in the following order of products:

1. The first product is olive;
2. The second product is onion;
3. The third product is cucumber;
4. The fourth product is herring;
5. The fifth product is bread.

Bread before sticking on a skewer should be greased on one side with the marinade in which the herring was.

Speaking of herring and brown bread, two products such as onions and pickles immediately come to mind. These products are best combined with each other.

Ingredients:

• Black bread - 200 gr.
• Herring - 1 pc.
• Onions - 1 pc.
• Canned cucumbers (gherkins) - 200 gr.

Cooking:

We clean herring from viscera, bones and skin. Rinse and cut the prepared fillet into portioned slices. Now they should be poured with vegetable oil and sent to the refrigerator for several hours. We clean the onion, wash it and cut into rings. We wash the gherkins. Cut the bread into slices

After a few hours, remove the herring from the refrigerator. We grease one side of each piece of bread with oil in which the herring was pickled. Then on top of each such a piece of bread we put a piece of herring, on top of a little ring of onion and finally one gherkin. Now we puncture the prepared canapes with toothpicks, or culinary skewers. Enjoy your meal!

Such a dish cannot be called very popular, because it combines two such products as kiwi and herring. However, despite the specific taste, such canapes undoubtedly have their fans.

Ingredients:

• Black bread - 150 gr.
• Kiwi - 2 pcs.
• Pickled herring - 200 gr.
• Soft processed cheese - to taste

Cooking:

We cut the bread into small cubes and grease each of them with cheese. Kiwi clean and cut into circles. On top of the prepared bread we lay a circle of kiwi, and on top of it a piece of herring. We pierce the finished canapes with a skewer.

Ingredients:

• Black Bread - 7 slices
• Herring - 1 pc.
• Green olives - 150 gr.
• Bulgarian pepper - ½ pcs.
• Dill, processed cheese - to taste

Cooking:

Cut the bread into small squares of the same size. Cut the melted cheese into thin slices, and then into squares of the same size as the bread. My greens and very finely chopped. In olives, drain the excess liquid. Wash half of the pepper, dry, peel the seeds and cut into very small pieces.

For each piece of bread we put a piece of cheese. Sprinkle dill with cheese on top. Then we put a piece of herring on each canapes. On top of the herring we place one olive tree and, finally, a piece of bell pepper. Ready canapes are pricked with beautiful skewers. The dish is ready!