A crock-pot is a real helper for every modern housewife. In it you can cook anything for a short period of time. When, after work, you don’t have time for a full dinner, you can use the modern gadget for the kitchen - a multicooker. To prepare food in it, you just need to put the ingredients in the container and select the desired program.

Supper in a slow cooker: simple recipes

Composition:

1. Potato - 5 pcs.
2. Bacon - 500 g
3. Chicken fillet - 500 g
4. Milk - 200 ml
5. Cheese - 200 g
6. Butter - 20 g
7. Onion powder - 2 tsp.
8. Garlic powder - 2 tsp.
9. Salt and pepper - to taste

Cooking:

• First you need to cut the bacon into strips and fry it in an ordinary pan.
• Rinse, dry and chop the chicken into small pieces.
• Transfer the chicken into a deep bowl, add salt, pepper, onion and garlic powder. Shuffle.
• Peel and grate potatoes on a coarse grater. Grate cheese on a coarse grater.
• Grease a bowl of multicookers with butter, pour some grated potatoes so that it covers the bottom.
• Fold half the fried bacon, sprinkle with a little grated cheese. Sprinkle all chicken fillet with spices on top.
• Sprinkle the chicken with a little cheese, put the remaining bacon and cover with grated potatoes. Sprinkle with the remaining cheese. Pour the milk, set the “Baking” program and cook 1 - 1.5 hours.

Composition:

1. Minced meat - 300 g
2. Macaron - 3 tbsp.
3. Onions - 2 pcs.
4. Salt and pepper - to taste
5. Vegetable oil

Cooking:

• Peel and finely chop the onions.
• Pour vegetable oil into the multicooker bowl, set the “Baking” program and put the minced meat.
• Sauté the minced meat for 10 to 15 minutes, then add the onions and mix.
• Close the lid of the multicooker, set the mode "Extinguishing" and cook for 20 minutes. At this time, rinse the pasta under cold water and drop it into a colander.
• After the beep, pour the pasta into the slow cooker, pour boiling water so that it completely covers them. Salt and pepper. Turn on the “Baking” mode for 15 minutes.
• Serve cooked pasta in a navy manner hot, sprinkled with chopped herbs.

Composition:

1. Liver - 500 g
2. Eggs - 3 pcs.
3. Onions - 1 pc.
4. Flour - 3 tbsp.
5. Sour cream - 200 ml
6. Salt and spices to taste
7. Greens to taste
8. Vegetable oil

Cooking:

• Rinse the liver thoroughly under running water, pat dry with a paper towel and cut into small pieces.
• Peel the onion, cut it into 4 parts.
• Put the liver together with onions in a blender, beat eggs, salt and spices there. Beat the ingredients until smooth.
• Sift flour into the liver mass, mix so that there are no lumps. The resulting mass should be medium density.
• Set the slow cooker in the “Baking” or “Frying” mode, pour vegetable oil, spread the liver mass with a tablespoon and fry the patties on both sides until cooked. When all the cutlets are ready, put them on top of each other in a slow cooker, coat each layer with sour cream.
• Set the “Baking” mode, close the lid and cook for 20 minutes.
• While the patties are baked, prepare a side dish. As it is suitable pasta, buckwheat, rice or potatoes.

Composition:

1. Rice - 1 tbsp.
2. Frozen Vegetable Mix - 500 g
3. Eggs - 5 pcs.
4. Hard cheese - 250 g
5. Mayonnaise - 3 tablespoons
6. Salt and pepper - to taste
7. Vegetable oil

Cooking:

• Put the vegetable mixture in a bowl, unfreeze.
• Pour oil into the multicooker bowl, lay out the vegetable mixture, set the “Baking” mode and fry a little.
• At this time, boil the rice in salted water in the usual way.
• Shake eggs with mayonnaise, salt and pepper in a separate bowl. Grate cheese on a coarse grater. Put boiled rice, fried vegetables in a multicooker bowl, sprinkle with a portion of cheese and pour in the egg mixture. Sprinkle the casserole on top with the remaining grated cheese.
• Set the “Baking” mode and cook for 20 - 30 minutes.

How to cook a delicious dinner in a slow cooker?

Composition:

1. Pork - 500 g
2. Onions - 2 pcs.
3. Potato - 7 pcs.
4. Tomatoes - 3 pcs.
5. Hard cheese - 200 g
6. Mayonnaise - 100 g
7. Salt and pepper - to taste

Cooking:

• Rinse the pork, dry and cut into thin slices.
• Peel the vegetables. Cut onions into thin rings, potatoes into thin slices, tomatoes into slices.
• Cheese grate on a coarse grater.
• Put meat in a multicooker bowl, salt and pepper. Put onion on top, grease it with mayonnaise.
• Put potatoes on the onion, salt, pepper and oil with mayonnaise. Put the tomatoes on the potatoes and brush with mayonnaise. Sprinkle with grated cheese.
• Set the multicooker mode to “Meat” or “Baking”, cook for 1 hour.
• Serve hot french meat with vegetable salad and sprinkled with chopped herbs.

Composition:

1. Potato - 2 kg
2. Sunflower oil - 2 L
3. Salt and spices to taste

Cooking:

• Peel the potatoes. Cut the potatoes into slices or straws. Fold it in cold water.
• Take chopped potatoes in small batches, dry with a paper towel.
• Pour vegetable oil into the multicooker bowl, add salt and spices. Set the mode "Baking", heat the oil.
• Place the first batch of potatoes in the multicooker bowl. If you have whetstones - fry for up to 15 minutes, straws - 5 minutes.
• When the potato changes color, remove it with a slotted spoon and lay it on a paper towel so that the excess oil is glass. So, cook the whole batch of potatoes.
• Serve fries with any sauce and fresh vegetables.

Composition:

1. Minced meat - 700 g
2. Onions - 2 pcs.
3. Tomato paste - 200 g
4. Lasagna sheets - 7 pcs.
5. Hard cheese - 200 g
6. Flour - 3 tbsp.
7. Butter - 30 g
8. Milk - 2 tbsp.
9. Eggs - 3 pcs.
10. Dried parsley - 2 tbsp.
11. Salt and spices to taste
12. Vegetable oil

Cooking:

• Prepare the meat filling for lasagna. Peel the onion, chop it finely. Pour vegetable oil into the multicooker bowl, turn on the “Baking” mode, put the onions and fry them until they are transparent.
• Then put the minced meat, add the tomato paste, salt, spices and parsley. Fry the filling until the stuffing is ready.
• Then make bechamel sauce. Melt the butter in a saucepan, add flour, stirring constantly. Pour in milk after a few minutes. Cook for about 5 minutes, stirring constantly.
• When the sauce thickens, remove the stewpan from the stove, insert the eggs, salt, pepper, add half the grated cheese. Make sure that no lumps appear in the sauce.
• Pour a little bechamel sauce into the bowl of the multicooker, lay a couple of sheets for lasagna on top. Put a piece of minced meat, a little bechamel sauce and grated cheese on the sheets.
• Continue to lay out the ingredients in the same sequence until the food runs out. The last layer must be grated cheese.
• Set the multicooker mode to “Baking” or “Meat” and cook for 1 hour. After the signal about the end of the program, open the lid and serve lasagna for dinner as the main dish.

Supper in a slow cooker: original recipes

Composition:

1. Eggplant - 2 pcs.
2. Zucchini - 2 pcs.
3. Bell pepper - 2 pcs.
4. Onions - 2 pcs.
5. Tomatoes - 2 pcs.

For the sauce:

1. Tomato - 1 pc.
2. Onions - 1 pc.
3. Bell pepper - 1 pc.
4. Garlic - 5 cloves
5. Tomato paste - 2 tbsp.
6. Sugar - 2 tsp
7. Salt and pepper - to taste
8. Provencal herbs to taste
9. Vegetable oil

Cooking:

• Peel all vegetables. Cut the ingredients needed for the ratatouille into thin slices.
• Salt the eggplants and leave for 15 minutes so that bitterness comes out of them. Then rinse the eggplant mugs with cold water and pat dry.
• Lubricate the multicooker bowl with vegetable oil, lay out the vegetable mugs in layers in the following order: eggplant, tomatoes, zucchini, peppers and onions. Repeat the layers until the vegetables run out.
• Grind all the components of the sauce in a blender, add sugar, provencal herbs, salt and pepper. Pour the vegetables into the sauce. Turn on the Multicooker mode “Baking” or “Vegetables” for 40 minutes. Sprinkle the finished ratatouille with chopped herbs and pour sour cream.

Composition:

1. Canned Salmon - 1 b.
2. Macaroni - 1 tbsp.
3. Tomatoes - 1 pc.
4. Salt and pepper - to taste
5. Dry garlic and rosemary - to taste
6. Greens to taste

Cooking:

• Pour the pasta into the multicooker bowl, salt and pour water so that it covers the pasta a little.
• Close the lid and cook the pasta in rice mode.
• Wash greens and tomato, dry.
• While the pasta is boiling, prepare the sauce. Cut the tomato and herbs, beat the vegetables in a blender. Mash canned salmon in a separate bowl.
• When pasta is cooked, add salmon to the slow cooker, sprinkle with salt and spices. Pour the sauce over the ingredients and mix everything.
• Set the “Preheat” mode to 20 minutes.
• Serve pasta for dinner as a main course.

The recipes described below are designed for a 2–4 ​​liter bowl. Change the amount of ingredients based on the size of your slow cooker.

Great for breakfast. If settings allow, products can be downloaded in the evening and, using the delayed start function, wake up from the aroma of milk porridge.

Ingredients

• 1 cup of millet;
• 1 glass of rice;
• 5 glasses of milk;
• 3 tablespoons of sugar;
• ½ teaspoon of salt;
• 50 g butter + for serving.

Cooking

Rinse the cereals thoroughly. Then fill them in a slow cooker and fill with milk. Add salt, sugar and butter. Shuffle and turn on the “Porridge” mode for 50-60 minutes.

Arrange the prepared porridge on plates and sprinkle with butter (optional).

Buckwheat in a slow cooker is friable and soft. A great side dish to sausages or goulash. At the same time, all cooking is reduced to sorting and rinsing the cereal itself.

Ingredients

• 1 cup buckwheat;
• 2 glasses of water;
• salt to taste;
• butter - for serving.

Cooking

Pour the peeled buckwheat into the multicooker bowl and fill it with cold water. Salt, mix. Select the "Porridge" mode (in some models there is a separate mode, which is called "Buckwheat").

Cooking time is 30 minutes. If, having opened the lid and mixed the porridge, you realize that buckwheat is not ready yet, add 10-15 minutes.

3. Potato stewed with chicken and mushrooms in a slow cooker

Who does not like the combination of potatoes, chicken and mushrooms? Perhaps only those who are too lazy to stand at the stove. But with a slow cooker everything is much simpler.

Ingredients

• 400 g chicken;
• 400 g of champignons;
• 200 g of cheese;
• 7 medium potatoes;
• 3 medium onions;
• salt and pepper to taste.

Cooking

Rinse and julienne chicken, mushrooms and peeled potatoes. Peel and chop the onions in half rings.

Lubricate the multicooker bowl with vegetable oil and lay in it layers of meat, onion, mushrooms, potatoes. Layers of meat and potatoes with salt, pepper or season with other spices to your taste. Water does not need to be added: champignons will give liquid.

Turn on the "Extinguishing" mode for 50 minutes. When time runs out, open the lid of the multicooker and sprinkle the contents with grated cheese. Turn on the “Baking” mode for 10 minutes to form a delicious cheese crust.

In hot form it is an independent dish, and in cold it can be served as a side dish for meat or fish.

Ingredients

• 3 tomatoes;
• 2 small carrots;
• 2 onions;
• 1 small zucchini;
• 1 eggplant;
• 2 tablespoons of vegetable oil;
• a bunch of dill or other herbs - to taste;
• salt, pepper and other spices to taste;
• water.

Cooking

First of all, for half an hour soak in salted water cut into large cubes. This is necessary so that the vegetable does not bitter.

At this time, prepare the rest of the ingredients: peel the zucchini and carrots from the skin, wash the tomatoes, peel the onions (if you wish, you can take a couple more cloves of garlic). Cut the onions in half rings, and the remaining vegetables in large cubes. Crush the greens.

Lubricate the bowl with vegetable oil and send onions and carrots there. Turn on the "Frying" mode for 10-15 minutes. Then open the lid and fill in the remaining vegetables, herbs and spices. Add a little water: two fingers below vegetables. Shuffle and put the slow cooker into the "Extinguishing" mode for 40 minutes.

The crock-pot perfectly copes not only with the second, but also with the first courses.

Ingredients

• 3 l of water;
• 1 cup peas;
• 300 g of pork;
• 150 g smoked meats (ribs, bacon, chicken legs);
• 2 large potatoes;
• 1 large onion;
• 1 large carrot;
• 2 cloves of garlic;
• 2 tablespoons of vegetable oil;
• salt and black pepper - to taste;
• greens, croutons and sour cream - for serving.

Cooking

Sort and soak the peas. It is better to do this in advance and let it brew for several hours.

Lubricate the multicooker bowl with vegetable oil and fry peeled and chopped onions and carrots in it (“Fry” mode for 10-15 minutes).

Rinse and chop the meat at this time. Send it along with smoked meats and garlic passed through the press to the slow cooker. Turn on the "Extinguishing" mode for 10 minutes.

Then report the peeled and diced potatoes and peas. Pour water, salt, pepper and cook for 1.5 hours in the "Soup" mode. Serve with croutons, chopped herbs and sour cream.

Another version of the first dish. In a slow cooker, especially with a pressure cooker function, it is so convenient to prepare cream soups that you are unlikely to want to return to the stove.

Ingredients

• 1 liter of water;
• 300 g of forest mushrooms;
• 200 ml cream;
• 3 medium potatoes;
• 1 medium onion;
• 30 g butter;
• a bunch of green onions;
• salt and pepper to taste.

Cooking

In a bowl of a multicooker greased with vegetable oil, fry the chopped onions for 10 minutes. Then add the chopped mushrooms (the ceps are best) and fry another 10 minutes.

At this time, peel the potatoes and cut them into cubes. Put it in a bowl with water. Salt and pepper. Turn on the “Soup” or “Cooking” mode for 1 hour.

Then turn everything into a smoothie with a hand blender. Pour in the cream, add the butter, close the lid of the appliance and turn on the heating for 10–20 minutes.

Serve with chopped herbs.

Ingredients

• 800 g of chicken legs or wings;
• 1 lemon;
• 8 cloves of garlic;
• 3 tablespoons of soy sauce;
• 2 tablespoons of mustard;
• 2 tablespoons of olive oil;
• 1 tablespoon of honey;
• 1 tablespoon of paprika;
• 1 teaspoon cayenne pepper.

Cooking

Rinse and dry the chicken with paper towels. Lubricate the bottom of the bowl with olive oil and fry the meat on both sides until golden brown without closing the lid.

Combine soy sauce, lemon juice, honey, not too finely chopped garlic, mustard and spices. Pour the mixture with the chicken and turn on the "Stew" mode for 40 minutes.

If you want to get a crisp, in the last 5-10 minutes you can switch to the “Baking” mode.

What do you cook in a slow cooker? Share branded recipes in the comments.

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For many, a crock-pot is the “magic pot” that it cooks at the owner’s direction. Indeed, simple commands and settings are enough to get a tasty result. But is this device really so unique? Are there any restrictions on what you can do in your slow cooker, or not? This is to figure out.

The creators of the apparatus tried to do everything so that a sufficient number of modes were presented in the device, each of which would make it possible to prepare a dish of a certain kind. And it’s up to the developers to add a lot of extra features. Finally, users check whether it is possible to recreate dishes from a stove or oven in a slow cooker and conduct their own experiments.

Each multicooker comes with a recipe book. Some models have more than a hundred of them.  You can focus on this Talmud, and even better - diversify your horizons with delicious tips from various thematic sites and forums.

One thing is clear - this unit does everything to be as useful as possible due to:

• its versatility (the ability to simmer, steam, fry, bake);
• the ability to maintain beneficial properties, vitamins and minerals in foods;
• reliability of use (food will not burn up and run out, and upon completion of cooking will simply go into heating);
• saving time and products;
• mobility and compactness.

All these and other points are confirmed by the practical talents of the device.

How to cook eggs in a slow cooker

Let's start with breakfast (although boiled eggs can be both an independent dish, and an integral part of other food delights). Traditionally, it was proposed to cook on the stove, but the creators of the unit offer three whole ways to do this.

Delicious soups

Of course, you can cook in a slow cooker not only eggs, but also many other products. Soups prepared under pressure turn out to be surprisingly tender and tasty - they retain all the nutrients. We can say that they even languish a little - this compares favorably with those that are cooked on the stove. These recipes have a couple of secrets.

By the way, with the function "Soup" you can cook dumplings in a slow cooker.

Healthy vegetables

Any product cooked in a similar technique will retain all its useful properties. Especially if you cook it steamed in a slow cooker. However, for each ingredient, it is better to set the time manually (similar to the traditional method). It will be best to pre-cut it into large pieces. But you should be prepared for the fact that vegetables will differ from those prepared in the traditional way: for example, steamed potatoes are more sticky and stick to your hands when sliced ​​into salads.

Thus, you can cook beets in a slow cooker: the vegetable is peeled, washed under running water and put on a special steam cooker. In the container below it should be at least a liter of water. Now it’s enough to turn on “Steaming” for 40 minutes - at the end of the process you can be sure that all the useful vitamins and elements remained in the product, and did not go into the water.

A special recipe for condensed milk

Soups, vegetables and boiled eggs, the unit's capabilities are not limited. Many users go further, offering to cook condensed milk in a slow cooker. The recipe will be as follows.

1. Of the ingredients you will need 2 multi glasses of sugar, 5 multi glasses of milk and a little soda (on the tip of a knife).
2. Sugar is first poured into the container, after which milk is poured (fresh, with 3.2% fat content). Soda is added so that it does not curdle during cooking.
3. Cooking modes  different recipes are mentioned in the recipes: if you put “Steaming”, you can choose 60 minutes. In the case of the “Extinguishing” command, the time will be 2.5 hours. The whole secret is that excess fluid should be boiled.
4. There is another important detail in how to cook condensed milk: do not independently increase the portions. Nevertheless, there is milk here that will boil and there is a risk that with an excessive amount it will simply start to crawl out of all the slots of the device (which can ruin the equipment).

If you follow the prescribed rules, the result will be delicious and fragrant condensed milk, many times greater than its store counterparts in its usefulness.

Frying under control and without

The answer to the question whether it is possible to fry in a slow cooker is positive: both it is possible and it is necessary to do it. The fried diet is diverse - from cabbage as a filling for pies to cutlets. In any case, the dish will not burn, it will cook faster and will be much more useful than in the traditional version.

Heating occurs to a predetermined temperature and the necessary time will be maintained (for meat - at least half an hour). There are other advantages - a minimum amount of oil is required, which means burning and spray.

Users call only one drawback - the lack of a crispy golden crust, because the temperature of the container will not rise above the mark. Yes, and time for this process will have to spend more, unlike the usual method.

Roasting nuances

Another popular talent of the device is a complete replacement of the oven. In addition to the usual desserts, is it possible to bake fish and meat in a slow cooker? Of course, but it's better to do this in models with multi-cook settings (multishefa).  This advantage will allow you to set the optimal cooking time for the product.

The baking mode is also good because in its process you can open the lid and check the readiness of the baked dish. But it’s better to do it for meat and fish: for example, in biscuits it’s better to do without it, because the pie may “fall off”.

Many users may have encountered the “ pale "top  at the pies. Everything is decided by trivial baking: at the end of the process, the dish is turned over and the multicooker is once again switched into the “Baking” mode for no more than 10 minutes.

In models with 3D-heating, such difficulties do not occur.

Is it allowed to use silicone forms  in a slow cooker? Without a doubt, only they should be made of quality material. Before placing the contents in it, the form should be well lubricated with olive or vegetable oil (so that nothing burns or sticks to it). The bowl itself is also lubricated. If we are talking about souffles or desserts, then they are prepared in special pallets for a couple.

Is it possible to bake using foil? Of course, but you should follow certain rules.

This way you can cook everything from meat to fish. A delicious recipe for the latter can be given here.

1. Any fish in the slow cooker can be baked in foil. If it is large, then 1 piece will be enough, a smaller one can take 2 or more fish.
2. The foil is folded into a rectangle proportional to the size of the source. In the middle of it we put the main “heroine”, sprinkle with spices, grease with mayonnaise or sour cream.
3. On top you can put vegetables and onions. Smear again with mayonnaise and cover with slices of cheese.
4. It remains only to fold the boat out of foil. Everything fits into the container and turns on baking mode  for half an hour.
5. In this situation, the bottom of the device itself will remain clean (you will not even have to wash it).

How to defrost products

That's not all - the multicooker can help to thaw out products from the freezer. It is possible to speed up the process by placing the "ice" on the steam basket and turning on steam cooking mode. It takes 8-12 minutes to make the piece become soft. Each product - meat, vegetables or poultry - will be defrosted depending on the degree of icing, but it is better for the user to periodically check under the lid so that they do not cook: the devices have different powers.

So, to the question what can be done in the multicooker, we confidently answer: “Everything!” It is better to start with the recipes from the book attached to the model, and then boldly experiment and move to new culinary horizons.

Dinners cooked in a slow cooker are an opportunity to quickly and tastyly feed the whole family with healthy dishes. We offer several options.

Dinner at the slow cooker: recipes

Pilaf with pork and mushrooms

Pilaf easy to cook. For this dish you will need the following ingredients:

• pork (pulp) weighing 500 grams;
• one carrot (medium-sized);
• cooking oil;
• onion head (medium size);
• water - 4 cups (multivariate);
• rice for pilaf - 2 glasses (multivariate);
• salt, zira, garlic, hot pepper pod;
• frozen / fresh mushrooms - 250 grams.

Cooking technology

1st step

Set the baking function on the device. Pour the butter into the bowl and heat it. Cut meat into small cubes. Pour into butter and fry for 10 minutes.

2nd step

Peel onions and shred into small cubes. With carrots, remove the peel and rub on a grater or cut with a knife on a thin straw. Add vegetables to the meat. Leave to sauté for 10 minutes.

3rd step

Meanwhile, defrost the mushrooms or brush fresh. Cut into small pieces and add to the meat. Fry for another 15 minutes. Salt, add some of the spirits. Stir.

4th step

Wash the rice. Pour into a multi-cooker bowl, fill with the specified amount of water. Smooth, put a head of garlic and pepper pod. Close the cover of the device and set the function "Plov".

5th step

At the end of the program, get the bowl multvarki. Stir the pilaf, put it in a dish in a slide. Top with garlic and pepper.

Cooking dinner in a slow cooker quickly is not difficult. Just pick the right recipe, and everything will work out. You can serve tomatoes, fresh vegetable salad, greens and salted cheese. A wonderful addition to the dish will be that you need to finely chop, sprinkle with salt, pepper and sprinkle with vinegar.

Chicken Dinners

For the preparation you will need:

• buckwheat - 2 glasses (multivarice);
• water is simple - 2 glasses (multivariate);
• salt pepper;
• bow - head medium size;
• carrots - 1 medium size;
• vegetable oil;
• chicken (fillet) weighing 400 grams.

Technology

Dinners cooked in a slow cooker are a simple and quick way to get tasty dishes. To make it necessary to perform the following steps. Set the "Baking" function on the device. Pour about 50 ml of oil for frying. Chicken fillet cut into cubes. Put in hot oil. Fry until ruddy, stir several times. Salt Chop onions and carrots. Add to the meat. Season about 10 minutes. Onion should be translucent. Next, wash the buckwheat. Put it in the bowl. Fill with the specified amount of drinking water. Sprinkle with seasoning, salt. You can add bay leaf. Close the cover of the device. Install on it the function "Buckwheat" and wait for readiness. You will get fragrant and crumbly. Put the dish on a plate and serve. Marinated pickles or vegetable salad will be a good addition. Cook dinner in a slow cooker. This will not only save your strength, but also make the food more tasty and healthy.