There is no point in saying a lot: they are healthier, tastier, more environmentally cleaner than those surrogates that we have to buy in supermarkets. And therefore in our article we will talk about how to cook condensed milk by ourselves - a wonderful delicacy, loved since childhood.

Before cooking sugar with milk, you need to take into account a few nuances. Ideally, the main product is purchased directly from the "manufacturer", i.e. from the hands of a private trader. Of course, our homegrown craftsmen, too, were intrigued to “chemize”, but not to the same extent as in factory production. Be sure to milk must be whole, fat, fresh. If you take the store, then, before cooking sugar with milk, examine the composition on the label. In the presence of vegetable fats categorically do not use it for food!

Useful properties and not very

Condensed milk is not just a tasty delicacy. It contains the most important for us vitamins: A, groups B, C, PP. In addition, it contains more than 56 percent of carbohydrates, which makes sweetness an important source of energy for our body. When you learn about milk, do not think that you can consume condensed milk in unlimited quantities. On the day of 20-25 grams - that is the optimal dose, which will be very useful to you in reality.

Home condensed milk

Let's move from theory to practice. Tell you about the milk (dry), cream and regular milk. Take a quarter cup of whole fresh milk, one and a half cup of dry product, the same amount of sugar. Pour the liquid into the saucepan, sprinkle the powder little by little, carefully stirring so that the lumps do not work. Dissolve sugar in milk by placing the saucepan in a water bath. Boil the contents for about an hour at a moderate boil, stirring regularly. The sweet mass should evaporate to thicken. Optionally, you can add a little vanilla.

Second recipe

Boil milk with sugar can be a little different. This method is good because it is faster, does not require tedious evaporation. The output will be about a liter of condensed milk. Ingredients: 800 grams of milk powder or cream powder, 50 grams of butter, 1 cup of regular milk. How to cook in this case, sugar in milk? The recipe is simple. The liquid needs to be boiled, put sugar and butter, mix well (whisk or blender). At the same time, a thin stream should be poured milk powder. When the mixture becomes homogeneous, stop whipping and just boil it in a water bath until the milk thickens. The full process of thickening will occur when the cooled delicacy you put in a refrigerator for a couple of hours.

From grandmother's notebooks

Boiled condensed milk began long before it appeared in a canned form. We now present one of the oldest and most well-known methods to your attention. Take a liter of high fat milk. Pour a pound of sugar. Put the saucepan on a small fire and cook for 2.5-3 hours to make the contents thick enough and viscous. As soon as the droplets stop flowing, remove the treat from the heat. Just do not try to reduce the boiling time by increasing the fire - condensed milk will surely burn. The whole secret lies precisely in its slow heat treatment.

In addition to the above

What else can please fans of tasty? Now tell. In a thick-walled pot with a bottom, pour in a liter of milk with a high fat content. Tom it on a small fire for about half an hour. During this time, the water is evaporated. True, you need to stir all the time so that the milk does not run away. Then add 300-450 grams of sugar and boil for another hour, also stirring continuously. About 500 grams of condensed milk is obtained from the specified amount of products. It will taste like shoplifting.

Condensed milk in a water bath

Yes, you can cook sweet milk in a water bath. To do this, pour it into a jar (not to the brim!), Add sugar (at the rate of 300 grams per liter), cover it with a lid, but not capron, but enamelled, of a larger diameter. This will allow the moisture to evaporate, and the bank will not burst. In the pan at the bottom you need to put a sheet of paper or a wooden lattice, put a jar in it, then pour water, but more than milk in the pan. Let the water boil, then reduce the gas and slowly boil for more than 2 hours. Pour water into the pot as it evaporates. Readiness is determined by its color. It should be intense beige. Just do not interfere with the product, otherwise it may curl.

Milk from ... bread maker

And finally, a recipe for those who have bread makers. Do not be surprised, they can also be cooked condensed milk. Take a liter of whole milk, 350 grams of sugar, a bag of vanillin. Heat the milk, and as soon as it starts to boil, pour it into the baking pan and place it in the bread maker. Dissolve vanilla with sugar, set the jam / jam program and turn it on several times until the milk is thick.

It is pleasant, quick and inexpensive to please the guests, having prepared for dessert a delicacy known for a long time, like sugar in milk, or fudge. Our grandmothers and great-grandmothers knew how to cook sugar in milk. After all, the secret of this delicacy is in its simplicity and availability of ingredients, as well as in the speed of cooking! In addition, milk sugar is good not only as an independent dessert, but also as a wonderful decoration of home-made muffins, gingerbread, and Easter cakes. In reasonable aisles, the human body needs sugar. This carbohydrate supplies the main energy to our body, is easily converted into glucose and is easily digested. According to scientists, sugar stimulates blood circulation in the brain, prevents the occurrence of arthritis.

At the same time, excessive consumption contributes to an excessive accumulation of calories (the caloric content of sugar is 400 Kcal per 100g of product). Therefore, it is wiser to limit sugar intake to people prone to obesity. Sweet tooths can please themselves with another sweet delicacy - boiled sugar, or sugar with milk. In this article, attention should be paid to the "tasty" way of cooking sugar with milk. To do this, you will need completely inexpensive products for your wallet: sugar (300 grams), milk or homemade cream (100 ml), butter - 1 tablespoon. The number of ingredients can be increased, but it is necessary to maintain their proportion. If you use in the preparation of rustic milk with a high percentage of fat, then the resulting delicacy will be much more useful.

Diversifying the taste and color of sugar in milk during cooking will help to add additional ingredients to it if desired: orange peel, nuts (peanuts, walnut kernels, hazelnuts), cinnamon, raisins, vanilla, cocoa, seeds, dried fruits. Each time a delicacy cooked with a different filling will be surprisingly new and unique! For cooking sugar in milk, you must use the dishes - a deep frying pan with a thick bottom, a deep plate or silicone tins, a wooden spoon or spatula. And now in detail about how to cook sugar. Cooking To make it convenient to boil sugar with milk, you must use a deep frying pan with a thick bottom. In such dishes can avoid burning milk-sugar mixture.

Pour some butter on the bottom of the pan, add 300 grams of granulated sugar and add 100 ml of milk. Put the prepared mixture on medium heat and mix vigorously. It is advisable to use a wooden spoon or spatula. The approximate time for which the dessert is prepared, 5-8 minutes. As it boils, the milky sugar liquid will foam and simmer. After that add 1 tablespoon of butter. The color of the mixture in the process will change - from white will gradually become pale brown. In addition, the volume of milky sugar liquid will be reduced by about half (due to boiling milk). The resulting mass will boil not small, but larger bubbles.

To give a unique delicacy, you need to add to the boiling mixture a filler - nuts, orange zest, raisins or something else of your own. The combination of orange peel and cinnamon will give the dessert a delicious oriental flavor, peanuts or hazelnuts will remind of sorbet, and dried fruits will not leave anyone indifferent! Gradually, as the milky cream mass thickens, a slightly noticeable crust will appear on top, and small lumps will form at the bottom - the first signs of ready-made sugar in milk! You can determine readiness as follows - drop a little on the plate and, if the drop is frozen, then it is ready.

It is necessary to prepare in advance a deep plate or silicone molds, grease them with butter in a small amount. Such forethought will allow easily and without damage to extract a treat after the milk-sugar mass hardens. Using various forms, you can get a variety of milk-sugar "candy" with a filling that will appeal to you and your guests. If the house does not have silicone utensils, you can think up and make any shape yourself, using a sheet of dense foil for this purpose. When the sugar finally melts and acquires a hard, caramel-colored consistency, transfer the hot mixture to the prepared dish. Lay out the milk-sugar mixture should be without delay, as it quickly thickens.

Until the final use of the product is enough to wait 10-15 minutes, then get out of shape and beautifully put in a vase. Useful tips on how to make sugar: If you don’t have milk at hand, you can also boil sugar in water, thereby making the dessert lean. The milk must be fresh, as during heat treatment the stale can coagulate, and the quality of the resulting dessert may suffer. To get a milky sugar icing, add more milk to the mix (200 grams of sugar per 200 grams of sugar). Food coloring can be used to give the desired color. While the liquid is viscous and viscous, lubricate the surface of the bread product (cupcake, gingerbread) and let it harden.

For the preparation of porous milk sugar, the ratio of products is as follows: milk 100ml and sugar 300g, and for obtaining dense milk sugar - per 100ml milk 200g sugar. In the first case, on the front side, the surface of milk sugar will be smooth, and on the reverse, convex, in the second case, on both sides, the product will be smooth and even.

How to cook sugar

No sweets and other sweets compare with boiled sugar, cooked by yourself, at home. Usually, only milk and granulated sugar are a part of classical boiled sugar. Sugar   brewed with milk   until completely thickened, stirring constantly. But, if you add to this mixture, for example, raisins, orange peels, cocoa or walnuts, you get even tastier, more original and much more appetizing.

How to cook milk with sugar

Cooked sugar is prepared using two essential ingredients, these are:

granulated sugar - 1 kilogram and milk - 250 ml

First of all, grease the pan with a thin layer of vegetable oil and set aside for a while. Pour milk into a saucepan and ship to medium, not strong fire. Pour sugar and be sure to stir constantly and continuously with a spoon so that the mixture thickens evenly. When the water boils, the milk begins to evaporate, and the sugar at the bottom begins to turn brown. Pour a little thickened boiled sugar into a previously prepared frying pan or on a cold dish with sides, then you need to allow time to cool completely. After a time, turn the pan upside down and lightly tap it to separate the thickened sugar. Using a knife, we divide the solid mass into portions and serve with tea.

Boiled milk with sugar

Previously, we cooked boiled sugar with milk m   no added ingredients. Let's experiment and include in the composition of the boiled sugar something more delicious, for example, walnuts, a little cocoa and orange peel. Prepare this delicacy and treat them to your little household. And do not forget to tell them some story about how your grandmother prepared homemade sweets for you)

Ingredients for cooking:

1. Granulated sugar - 1 kilogram

2. Milk - 200 ml

3. Cocoa - 2 tsp.

4. Walnuts - 100 grams

We send the pan to the stove, turn on the middle fire. Pour 50 ml of milk into it and add sugar. Constantly stirring, bring the mixture to a boil. After some time, the milk should evaporate, and the sugar will become loose. Do not turn off the fire and wait for the moment when the sugar turns brown and will be caught. At this time, it is necessary to thoroughly stir the mass so that the sugar melts evenly and acquires the desired consistency. Pour in the milk that we have left and stir. Add crushed or finely chopped walnuts, orange peel and cocoa. Again, stir everything well and cook until the evaporated milk has evaporated. After that, direct the boiled sugar into a dish with high walls and wait until it cools. Thickened, ready-made sugar we split up with a knife into pieces and serve with tea. Enjoy your meal!

Put the saucepan with milk and sugar on medium heat and mix. Boil sugar 7 minutes after boiling, stirring constantly. After 30 minutes, the milk will thicken and turn a pale brown color - a sure sign of readiness. In a plate, greased with butter, pour milk sugar and leave to freeze. After 15 minutes, remove the hardened sugar from the container. Break the sugar into small pieces by hand.

How to cook sugar

Product Preparation
  1. Pour 300 grams of sugar and 100 milliliters of milk into a thick-walled pan, mix well.
  2. Lubricate the oil for lubrication and leave at room temperature to melt directly on a dish designed for sugar.

How to cook milk sugar
  1. Put the pan with milk and sugar on medium heat and stir.
  2. When milk sugar boils, continue to boil it for 7 minutes, constantly stirring it with a wooden spoon.
  3. While the composition is boiling, it can seethe and foam strongly - this is natural, but you need to constantly interfere.
  4. After 25-30 minutes, the composition thickens and becomes pale brown in color - this is a sign of readiness.
  5. In a prepared plate, greased with butter, pour milk sugar, smooth and leave to solidify.
6. After 15-20 minutes, the boiled sugar will harden, it must be removed from the container. To do this, you will need to cover the plate with a cutting board and gently turn it over. Since the walls of the plate were smeared with butter, hardened milk sugar will easily separate and remain on the board.
  7. Break the sugar into small pieces by hand.

Fuskofakty

It is convenient to use a wooden spatula when cooking: it is less noisy, will not leave marks, and it is easier for it to remove the layers of sugar from the bottom of the pan in order to prevent it from burning.

The pan should be deep and with a thick bottom so that the sugar does not burn during cooking.

Standard proportions for cooking sugar: 1 cup of sugar 1/5 cup of milk.

Instead of milk, you can use liquid sour cream or cream.

It is necessary to boil sugar over a very low heat and stir constantly, so that the sugar does not burn.

Sugar bowl should be greased with butter so that sugar can be easily separated from the plate.

Instead of a plate, you can use the form for ice or baking, bowls, trays, tea cups. Since sugar hardens very quickly and then it is problematic to break it, it is recommended to try spilling sugar in a thin layer.

If there is no butter, you can boil sugar without it, focusing on the same signs of readiness. The plate can be smeared with vegetable oil.

Boiled sugar is a tasty delicacy familiar to us from childhood. The young people spoiled by shop sweets do not know the amazing taste of boiled sugar. Remember how his grandmother cooked it and make homemade dessert for your children. Have you forgotten Grandma's recipe? Do not worry, we will tell you how to boil sugar and please the family with a tasty treat for tea.

  How to cook sugar - a classic recipe

From sugar boiled in water, delicious candies will come out. For 1 part of sugar, take 3 parts of water and make special molds. They are in the form of stars, flowers, various animals and the like. Cooking process:

• pour water into a saucepan and pour sugar;
• put the pot on the stove and bring to a boil. Stir all the time;
• after boiling, screw the stove and cook the mass on the smallest fire until it thickens. Do not forget to stir;
• check the cooked sugar. Spoon a little sugar into a saucer. If it spreads - cook further. If frozen, the dish is ready;
• boiled sugar pour into molds. Lubricate them is not necessary.

Wait until the sugar mass thickens, and remove from the molds. If you add lemon or orange juice to the water with sugar at the beginning of the preparation, you will get sugar chewy sweets. But they stretch, and will not clearly keep the shape.

  How to boil sugar in milk

Prepare:

• 1 kg of sugar;
• 0.5 liters of full-fat milk;
• pot with a thick bottom.

Pour half a glass of milk into a pot and add sugar. Bring to a small fire to boil. Stir periodically. The moisture will evaporate after the milk is absorbed by the sugar, and it turns into friable crystals. Do not forget to stir! They saw that the lower sugar layer melted in a pan and turned brown - add the remaining milk.

Make sure that the sugar mass melts on the fire evenly. After the milk has completely evaporated, remove the dish from the stove. Grease a wide plate or dish with vegetable oil and carefully put sweetness into it. Wait until it cools down and cut into pieces.

  How to cook sugar with orange peel

Take 1 kg of sugar, dried peel of one orange, a tablespoon of butter and 0.5 liters of full-fat milk. Cooking process:

• cut the orange skin in small cubes or thin strips. You can grind in a mortar or coffee grinder, if the skin is very dry;
• melt butter in a saucepan;
• pour half a glass of milk into melted butter and add sugar;
• immediately send orange peel to the same place and cook the mass until the final evaporation of the milk, stirring all the time;
• add the remaining milk and cook with stirring the sugar mixture until smooth. Ready sugar gets light brown color;
• remove the pot from the stove and put the hot dessert on a buttered plate;
• after cooling down, cut the sweetness into pieces and treat the children.

  How to cook sugar - a recipe for tasty fudge

Prepare:

• 300 ml of heavy cream;
• 50 g butter;
• 2.5 Art. Sahara;
• 1 tbsp. l honey

After cooking, you will receive a milk-sugar fudge. It can be used to decorate the cake and other pastries, because the mass is viscous and perfectly smeared over the surface.

Cooking process:

• pour cream into a saucepan;
• add sugar to them and mix;
• set the pot on the stove and mix again;
• on low heat let the mass boil;
• after boiling add honey to the sugar and cook for 20 minutes;
• pour into a separate plate, oiled, the resulting mixture.

Leave the boiled sugar to cool, then cut into pieces and serve with coffee or tea.

Unpretentious and simple recipe for delicious sweetness will delight your children. Our recipes will be a good alternative to complex confectionery, which takes a long time to prepare. Children love to gnaw boiled sugar just like that or drink tea with it.