On our site there are a huge number of recipes for cooking soups in a slow cooker. Try to cook and appreciate the taste of everyone! Recipes for multicooker soups are prepared quickly and without unnecessary difficulties!

Soup is an important dish in the daily routine of any person! Almost every kitchen has recipes for soups. Cooking in a slow cooker makes the process fast and hassle-free!

Soup (derived from the French word)- Usually this is a liquid dish, can be found in almost any country, because very easy to prepare and you can make it from everything at hand. In the vast majority of cases, the soup is cooked by cooking, especially for hot soups. But there are also cold soups cooked without raising the temperature, for example okroshka. We will tell you exactly how to cook soups in our favorite device - a multicooker.

Pearl barley is one of the popular products. Various soups, main dishes are prepared from pearl barley and even added to the filling for pies. Having pearl barley, many people ask themselves: what to cook from barley for lunch? You can cook a delicious soup with pearl barley and mushrooms. Fresh or dried mushrooms are added to the soup. So. Ingredients for making soup with pearl barley and mushrooms: 70 grams of pearl barley [...]

Women who tirelessly care about their family constantly think about which dishes to include in the daily menu for the next day. Mistresses who want to please loved ones with not only very tasty, but also varied food, are advised to pay attention to the recipe - a simple soup in a slow cooker with an egg and green peas. And such a dish can easily be prepared in a slow cooker. By the way, the dish differs in such a [...]

In this article I will share a recipe for a very simple and very very tasty soup. This is a lentil soup in a slow cooker. It is prepared in 40 minutes and is perfect for a hearty lunch or a light dinner. I am ready to eat for breakfast too :) The sources of the recipe we will find in Turkish cuisine. It is believed that initially the poor prepared this soup and it consisted of red lentils, onions and [...]

Very often, adherents of a healthy diet include rabbit soup in their diet. Such a dish is also included in the children's menu, since rabbit meat is a hypoallergenic product. The rabbit soup in the multicooker is low-calorie and has many minerals and vitamins that are so necessary for children. This is one of the diet soups. It is very easy to cook in a slow cooker. All that is required of a cook is [...]

A variety of chicken soups can often be found on dining tables of many families, including chicken soup with potatoes in a slow cooker. This dish is quite common, because it has a simple recipe. Soup can be made both nutritious and satisfying, and unloading and light. There is nothing easier than cooking in a slow cooker. Firstly, when stewing vegetables do not burn, and secondly, the first dish will never boil [...]

This dish (cheese soup in a slow cooker) has its own history, the inhabitants of each state add their secrets and additions to its preparation. The choice is yours, with what kind of cheese to cook the soup. Do not forget that cheese is the basis of the soup and the taste of the whole dish depends on it. Therefore, choose quality and freshest cheese.

For many years, oyster mushroom soup in a slow cooker has not lost its popularity. Recommendations for its preparation are carefully transmitted from senior to younger. And now you can cook it in our favorite device! Many home cooks use their own tricks to make such a soup. However, no matter how many soups you tried, they are all special and different in their taste. Soup - a very nutritious dish [...]

We bring to your attention a light chicken soup with eggs and noodles. Nourishing and fragrant, it will appeal to both children and adults. Chicken soup with vermicelli and egg, cooked quickly in a slow cooker. Chicken soup with vermicelli and egg. Ingredients: Water - 2-2.5 liters. Chicken drumstick - 2 pcs. Potatoes - 2-3 pcs. Onion - 1 pc. Carrots - 1 pc. Vermicelli [...]

Pork soup with vegetables - this recipe allows you to expand your imagination and diversify the soup with any vegetables from your refrigerator: from frozen corn to olives and capers. If desired, you can add hot red pepper. Someone adds cauliflower or even green beans. You can cook such a soup from any pork: shanks, briskets, fillets, ribs and so on. As they say, whoever loves! [...]

Make a dried mushroom soup in a slow cooker using the stocks you so diligently made in the fall! Fragrant, rich, so tasty, this soup will become your favorite dish) The soup is cooked quickly enough when you have dried mushrooms. Dried mushroom soup in a slow cooker. What we need: 100 g of dried mushrooms 1 large onion 1 medium-sized carrots 5-6 potato tubers 1-2 [...]

Wanted a rich tasty soup? You are welcome! Borsch with chicken in a slow cooker will be ready very quickly! Thanks to chicken stomachs, tomatoes and bell peppers, borscht turns out to be spicy and delicious! What we need: 200 g of chicken stomachs, 400 g of potatoes, 1 carrot, 1 onion, 2 cloves of garlic, 1 medium beet, 300 g of fresh cabbage, 2 bell peppers, 400 g of mashed tomatoes, 2 tbsp. [...]

This delicious dish will delight your household. Rice soup in a slow cooker, and even Caucasian herbs, mmm ... Not every day you eat. After all, a rich, unbroken taste, combined with the aroma of spices, cannot but like. To make soup, we need the following products: Meat 500 grams; Onion 150 grams; Carrots 150 grams; Bell pepper 150 grams; Tomato 150 grams; Rice 70 grams; [...]

Lentil stew in a slow cooker is a tasty, healthy, easy-to-cook dish of Mediterranean cuisine. This recipe is very easy to prepare if you have a slow cooker, and the refined taste will delight your home gourmets. To make a soup, you need: 1 large onion. Diced eggplant 1 pc. (frozen can be used in winter) Lentils 200 grams Tomato paste 70 grams Olive oil 4-6 tbsp. l Salt Pepper Mixture of Italian herbs Basil dry 1 [...]

Today in the shops you can find chicken, meat and fresh fish. So much variety! This is why canned foods are not so popular. Canned food is considered poor quality. But meanwhile, they are still tasty and healthy, today soy is not added to canned food. In addition, in a quality product you will immediately see all the fish, in whole pieces, without impurities. Previously, canned goods were considered a rarity, therefore [...]

Want to cook something fragrant? Of course, one of the best options for this is a recipe using mushrooms. As for porcini mushrooms, this is a traditionally festive and surprisingly fragrant product. What we need: some dried porcini mushrooms - about 50 g; processed cheese "Hohland. With creamy taste "- 0.3 kg; potatoes - 0.3 kg; one carrot; onion - 1 piece; spider web-vermicelli - [...]

We have known red cabbage for a long time. It is also common in Europe and North Africa. She appeared with us at the end of the 17th century, and most often she is eaten raw. And the truth is, why come up with something when it's a great ingredient for a salad. But then soups were also made from red cabbage. This is not surprising for two reasons. Firstly, the dish is very tasty. [...]

There are many options for cooking chicken soup in a slow cooker. They differ not only in additional components, but also in basic ones. For example, someone instead of broccoli prefers to make chicken soup with green beans. It is safe to say that in both cases the result will always be excellent. Some do not add potatoes, but broccoli and beans are included in the recipe. Such a dish will especially appeal to [...]

Such soups - thick, fish, using cream, are usually preferred to be made in northern countries where there is no shortage of fish. Soup with salmon or salmon, with a small amount of broth - warms and nourishes well. To make the broth, all the not meatiest components of the fish (head, skeleton, tail) are used. What we need: a pound of salmon (trout, salmon); large carrot - 1 piece; [...]

Soup with meatballs is a favorite dish of many. Balls of meat bathed in broth immediately attract attention, involuntarily forming drools. It is important that in addition to taste, this soup is very light, because for its preparation it is not necessary to fry vegetables. If you use a slow cooker, then the dish will turn out even more saturated, as if you were cooking it in a Russian oven. What we need: ground beef (you can take [...]

Borsch is a traditional Slavic dish that differs from other soups in its red color. This is due to beets, which in addition to color gives the dish a unique taste. But beets are not the only ingredient in borsch. You can add meat to it, for example, pork. Other components can also vary depending on taste preferences. So, often add 1-2 cloves of garlic to the frying, which gives the torso borscht [...]

The aroma of any mushroom dish is simply incomparable. And when the broth is supplemented with meat ingredients - the usual lunch turns into a real pleasure. Mushroom soup can feed the whole family, tasty and nutritious. Mushroom soup with meatballs in a slow cooker is hearty, tasty and delicious. We highly recommend you such a delicious first course! Champignon soup with meatballs in a slow cooker. What we need: minced meat [...]

One of the most delicious and quick soups cooked in a slow cooker is a soup with bacon and green peas. This soup is not only quite tasty, beautiful in appearance, but also very healthy, also contains a minimal amount of calories and is an excellent solution for breakfast or lunch. For cooking you will need: medium carrot - 1 piece; onions - 1 piece; bacon - 150 grams; [...]

Lentil soup is a dish of Turkish cuisine, without which not one lunch can do in Turkey. Now it becomes clear that the soup - mashed potatoes with lentils, vegetables and caraway seeds is not only tasty, but also quite healthy food, which is cooked using a slow cooker in a matter of minutes. For cooking you need: lentils - 200 grams; medium carrot - 1 pc.; small onion; one large potato; cumin powder [...]

Cheese soup with pork ribs in a slow cooker, this recipe is simple, like many recipes for cheese soups. Only he is not quite ordinary. Here, to the ingredients familiar to connoisseurs of interesting recipes, new unexpected products are added. Soup from this will not only not lose in its amazing taste, but also gain sophistication. And with the proposed set of products, this first dish will be much more satisfying, any [...]

We need: - a pair of chicken breasts - one onion - cauliflower - 0.5 kg - a can of corn - a little sunflower oil - turmeric Preparation: - peel and finely chop the onion - rinse the breast, remove the bones, skin, cut into small pieces - pour sunflower oil in the container - put the cooked breast and onions inside, cook in the stewing mode. - fry [...]

Such a soup is always a success! Thanks to beef, the broth is tasty, but not greasy. If you want to diversify the dish, you can add 4-5 chopped walnuts, they will add unusualness to the soup. Ingredients for Kharcho Soup in a slow cooker: Water - 2 - 2.5 l. Beef - 300 gr. Potato - 3 pcs. Rice - 3 tablespoons Onion - 1 pc. Carrots - 1 pc. Sweet [...]

The pickle in the slow cooker is very simple to prepare. After adding all the ingredients to the bowl, you can forget about cooking for a while, and after 40 minutes enjoy a hot aromatic dish. Ingredients: Beef - 0.25 kg. Potato - 0.4 kg. Cabbage 0.2 kg. Carrots - 80 gr. Onion - 130 gr. Pearl barley - 0.1 kg. Salted cucumbers - 0.1 kg. Cucumber pickle - 0.1 [...]

Hot soups have always been considered an integral part of the diet in all cuisines of the world. Meat soup saturates well, restores strength and helps restore water balance. It is through a combination of taste and beneficial properties that soups should be in the daily diet of both adults and children. For those who prefer a light diet meal, we offer you to make turkey soup. Ingredients: 600-700 gr. turkey meat. Carrot […]

As you know, lunch is the most important meal. And if with breakfast you can still deceive your body, which has not woken up, and get along with a sandwich and coffee, then you need to have a tight and satisfying dinner, so that you have enough strength for all matters of the rest of the day. Lentils, like any bean, are a very satisfying vegetable. With proper preparation, lentils give the soup a rich flavor and many vitamins. Ingredients: […]

This soup will delight you with a fragrant aroma; in addition, it is completely not greasy and not heavy, it can be eaten at any time of the year. Ingredients: Sea fish fillet - 1 kg. Fish broth - 1 l. Butter - 1 tsp Flour - 1 tbsp. Egg (hard-boiled) - 2 pcs. Sour cream - 150 gr. Salt to taste. Preparation: Wash the fish and [...]

As you know, beans are a vegetable analogue of meat, and in addition, it contains a huge amount of vitamins, so bean soup is very useful and low-calorie, as well as easy and simple to prepare. Ingredients: Canned Red Beans - 400 gr. Potato - 3 pcs. Carrots - 1 pc. Onions - 2 pcs. Tomato paste - 2 tbsp. Vegetable oil - 2 [...]

If you prefer to eat tasty and healthy food, keep an eye on your figure and love to cook original dishes, this soup is just a find for you. Chickpeas, also called Turkish peas, can replace meat, reducing the fat content of the whole dish, so it is actively used in vegetarian cuisine, and the soup itself will be refreshing, with a slight acidity, and, moreover, it is quite quick and easy to [...]

A recipe for experimenters. Depending on the variety of lentils, shorter cooking times may be required. The dish turns out to be relatively low-calorie, you can also cook it completely without meat, and then it will be lean. Ingredients: Chicken fillet - 300-500 gr. Onions - 1 pc. Carrots - 1 pc. Tomatoes - 2 pcs. Potato - 2 pcs. Red lentils - 300 gr. Preparation: Cut [...]

A variant of traditional kharcho. The dish is more healthy, dietary, especially for those who like to cook tasty and at the same time healthy dishes. Ingredients: Pink Salmon - 500-700 gr. Carrots - 1 pc. Onions - 1 pc. Tomatoes - 2 pcs. Parsnip root. Parsley root - 1 pc. Soup mix 3 tbsp. spoons (you can use 3 types of legumes and cereals). Tomato paste [...]

When it comes to cooking the first dish, the peculiarities of adhering to the cooking technology are more relevant than ever. Yes, we are used to cooking using traditional heat treatment - standing at the stove. But with the advent of pleasant technical troubles, certain dilemmas arise in our lives.

On the one hand, as the manufacturers of the same multicookers, juicers and combines promise us, life becomes much easier with such assistants! But on the other ...

How to cook young mothers can not figure it out, what can we say about the grandmother, for whom such a gift may turn out to be a “demonic thing”? Actually, there is nothing complicated: pour in the ingredients and turn on the mode. It remains to deal with the sequence and small nuances of how to cook soup in a slow cooker.

What are we cooking from?

In general, the first dish involves a careful selection of ingredients, and most importantly - quality control. It only from the outside seems that boiled water kills all bacteria. Make sure that the products are well cleaned, washed and cut in adequate portions.

Before cooking soup in a slow cooker, read the instructions attached to it: most likely, a set of recipes, cooking time and other useful tips will be indicated there.

Here are some ideas on how to make the dish tastier, healthier, and the whole cooking process easier:

• Do not add water during the cooking process. If it seemed to you that the liquid level is low, adjust it immediately (taking into account the boiling process).
• Do not cook more than you can eat in two days. The volumes of multicookers do not allow you to cook a whole vat for the whole but you must agree, already on the second or third day any dish loses its charm and freshness.
• Some spices, such as ginger, pepper or saffron, are best placed already after cooking the soup in a slow cooker - that is, before serving. The same penitents for cheese and butter in cream soups.
• Consider the processing time for each of the ingredients. Perhaps some of them need to be boiled in advance?

And most importantly: even relying on a clever machine, still constantly monitor the cooking process personally. Most likely, you need to remove the foam, and in some models of previous generations, cooking time is not set at all, so you will have to act as a timer yourself.

Slow cooker recipe

In this case, there are in the pan-cooker "Panasonic" (as tested by personal experience). Each model is usually accompanied by a recipe book, consider the most popular. So, cooking takes place in the "steaming" mode, before that - "stewing". Also, the “baking” mode allows you to fry meat or vegetables separately for soup.

For 2 liters of soup we take 200 g of carrots and three on a grater. Add onions and sweet peppers, cauliflower inflorescences. Pour vegetable oil into the bowl and fry vegetables for 15-20 minutes, not forgetting to stir. After that, we add 200 g of washed peas to the same place, diced potatoes, pour the finished broth (beef is good). Add a little salt and spices to taste, after which we put in the “stewing” mode for two hours. These are the multicooker offers recipes for soups!

Cooking a hodgepodge is a pleasure! And together with sauerkraut and REDMOND crock-pot, it will also be hearty, unusually tasty and with delicate notes of smoked smoked aroma. Solyanka is a dish that cooks very quickly and feed the whole family. In a slow cooker, the ingredients do not burn and are perfectly soaked with selected sauerkraut juice. Preparation Meat, soaked in water, cut into pieces in the form of sticks. Other smoked meats also ...

The slow cooker is ideal for making light soups. In it, without any effort, a transparent and rich broth is obtained. It is enough to put all the products in a bowl, and in an hour the soup will be ready. Many housewives with the advent of the miracle pot in the house refuse to cook the first dishes somehow differently. Therefore, it is worthwhile to figure out how to cook soup in a slow cooker with turkey and noodles. Prepare the meat. It is best to take breast fillets. Wash under running water, dry with paper ...

What should be the perfect soup? Probably everyone has their own answer to this question and, of course, their own recipe. Although a simple potato soup with pork in a slow cooker will not leave anyone indifferent. But it is prepared from the most common products: slices of pork and potatoes. That is the secret of his success: simple and delicious. Cut the pork pulp into small sticks. It is advisable to take a piece with fat, but you can completely lean. But it’s better to cut a bone, it’s for this ...

It is perhaps hard to imagine a hearty meal without a delicious soup. Especially if it is already cool autumn. It is good that in October-November you can still find leftover vegetables on store shelves. So, for sure, it will turn out to cook this thick soup with zucchini and meatballs in a slow cooker. Its fresh taste will remind you of the past summer and warm you on a cool day. First you need to cook tomato frying. Peel the onion and cut into half rings. Chop the garlic (you can ...

Refined French cuisine is known not only for its main dishes, cheeses and desserts, but also, of course, for soups. They differ primarily in velvety creamy taste. After all, in France they add a minimum of ingredients to them, so that one dominates. So the French fish soup in the slow cooker has a pronounced taste and aroma of pink salmon cream cheese. It is they who play the main role in this first dish. Cut pink salmon from bones, head and tail ....

Sorrel soup with egg is a traditional dish of Russian cuisine. It is easy to prepare and contains few calories; it can be served both hot and cold. Its preparation will not take you more than half an hour. The ingredients that we need: 1. We clean the onions and carrots. Finely chop the onion, three carrots on a grater. And we send our vegetables to the slow cooker, after pouring there a teaspoon of sunflower oil. Turns on the frying mode for 10 minutes ....

When they talk about Russian cuisine, they first recall the first courses. And this is no coincidence. It was in this way that it was easier to keep warm during the winter cold. The rich broth is poured by heat throughout the body. But not necessarily the soup should be fat and heavy. A light vegetable soup with turkey in a slow cooker is quite suitable for those who follow their figure and, of course, health. He is preferred by athletes. It doesn’t even have everyone’s favorite potatoes, but the soup from this only ...

In this recipe, you will learn how to quickly and tasty cook red borsch with meat and mushrooms in a slow cooker. The whole cooking process will take 1 hour and 30 minutes, and the taste will surely please you and your loved ones! We prepare the necessary ingredients. Soak the mushrooms in warm water. Pork meat is cut into small pieces. Carrots and bell pepper are passed through a coarse grater. Three grated beets and seasoned with a spoon of vinegar. Cut the onion into 4 ...

There are dishes, the preparation of which once entrusted to the slow cooker, I do not want to cook in a different way. First of all, this applies to all soups. In miracle pans, they always turn out to be more rich and fragrant. It remains only to surprise the family every time with a new culinary masterpiece. Everyone who likes fast, tasty and satisfying meals will definitely appreciate this soup with minced meat, cabbage and beans in a slow cooker. Prepare vegetables for frying. Dice the onions into cubes, ...

Soup with small meatballs always delights children. Those who are older love him for their fullness and ease of preparation. But if you add rice to the usual vegetables, you will get a very thick and tasty soup. This is exactly how rice soup with meatballs in a slow cooker turns out. First you need to prepare all the vegetables. Wash and clean as usual. Grate carrots on a coarse grater, cut onions in half rings, potatoes into slices. It is possible in another way ...

Long before the very appearance of the word "soup" in Russia, a variety of stews were prepared. They were made in the oven and with the addition of a variety of cereals. The aroma from such first courses was simply extraordinary. But you can still cook something similar, for example, buckwheat soup in a slow cooker. Due to the long languor and the addition of buckwheat, it turns out to be rich and satisfying. What you need for lunch for a large family. Place a piece of beef (preferably with a bone) in a slow cooker and ...

The best time for making vegetable soups is summer. Only at this time of the year you can easily find such a quantity of vegetables, and even in the heat you don’t really want heavy meat soups. Fans of first courses and vegetables, and professionals, should cook potato soup with zucchini in a slow cooker. Despite the fact that there is not a single gram of meat in it, it turns out to be very satisfying and nutritious. First you need to cook vegetables for frying. These are carrots, onions and ...

Any housewife cooks the first dish at least once a week. But it’s best to cook soup every day. After all, the soup is very suitable for both the winter and summer menus. And in general, it is simply impossible to imagine Russian cuisine without okroshka, borscht, cabbage soup, hodgepodge and other culinary masterpieces. To facilitate the cooking process, you can cook the soup in a slow cooker.

Although some people consider this device to be just an electric pan, its possibilities are endless. Those housewives who actively use this miracle of technology cannot imagine their kitchen without it. In a slow cooker you can not only cook porridge, but also make all kinds of pastries, fry, stew. Cooking soup is also easy. All you need is to choose the right recipes and prepare the ingredients.

Traditional soup cooking

Cooking soup is a rather laborious process. Even if the recipe is the easiest and fastest. In addition to the pan, you may additionally need a frying pan to prepare the frying. And if the recipes are more complicated, then you may need the help of an oven or grill.

The difficulty in making the soup lies in the fact that it is necessary to take into account the speed of preparation of all the ingredients. If, for example, potatoes are cooked for a long time, then it will break apart and turn into an unappetizing porridge.

While cooking soup broth, the hostess needs to peel the vegetables. And at the same time, you need to make sure that the broth does not boil very much and have time to remove the foam. During the direct cooking of the soup, you need to cut the vegetables, prepare the frying, cut or cook the necessary ingredients. And if guests suddenly arrived or just someone called, then the soup may not work out.

After such throwings in the kitchen, the hostess will still need to wash the stove. And there’s nothing left to do. And all these sacrifices for the sake of a well-fed and happy family. How to make life easier for hostesses?

Slow cooker - assistant

A device to facilitate everyday life has already been invented. This is a slow cooker. It combines not only the functions of pots, pans, but also ovens, rice cookers, steamers and some models, even deep fryers. Cooking soup in a slow cooker using your favorite recipes is not difficult.

Indeed, despite the great potential, the design of the multicooker is quite simple. It consists of a housing, a heating element and a bowl. But the most important thing is the program with a given temperature and time. It is they who make the cooking process simple.

The hostess is only required to choose recipes, prepare the ingredients in the right way, put them in the bowl and choose the program.

Cooking in a slow cooker is as easy as cooking a casserole. All that is needed is to put the ingredients in a bowl, pour the right amount of water and turn on the “soup” program, if any. And the hostess is absolutely free all the time. Then the soup in the slow cooker will cook on its own.


  And if suddenly family members are late for dinner, then in the appliance the soup will remain warm. After the cooking process is over, the “heating” function will automatically turn on.

If the hostess wants to leave her favorite soup recipes unchanged, then you can separately fry the vegetables. But it is not necessary to use a frying pan for this purpose. You can cook it all in the same slow cooker. And do not have to wash a mountain of dirty dishes.

Features of cooking first courses in the multicooker

For some housewives, it may be uncomfortable that the organization of sequential actions is necessary correctly. For example, fry vegetables first, then add the remaining ingredients. After all, the bowl in the multicooker is only one. But if it’s inconvenient to cook like that, you can still use a frying pan to fry the ingredients.

You can cook soup in a slow cooker in the “soup”, “stewing” or “steaming” mode. These programs differ in cooking temperature and, therefore, in boiling intensity.

On the “stewing” program, the soup does not boil much, but languishes. Thus, in the finished dish, aroma and taste are better preserved. Despite the fact that in this mode, a rather long cooking time (from 1.5 hours), the taste does not compare with anything. After all, with this method of cooking to taste, the first dish will be like cooked in a Russian stove.

The most important thing is to determine how much water or broth to pour. In the process of cooking, pouring water is not advisable. The taste of the finished dish may suffer from this. But if you still did not calculate the liquid, then you can add boiling water.

Typically, recipes for cooking soup in a slow cooker can be divided into several steps:

1. Prepare the necessary ingredients.
2. Chop the onions and carrots and fry them in the “baking” mode.
3. Put the rest of the ingredients and add water.
4. Turn on the “soup” or “stewing” program.

If recipes suggest the presence of meat or fish, then you can do two ways:

1. Put meat or fish (including bones) at the very bottom of the pan. The pulp must be cut into small pieces immediately. Remove the bones from the soup after cooking.
2. Put meat or fish in a steaming bowl. So the meat component is cooked, and nourishes the soup with juices.

A huge plus of the multicooker is that it has a heating function. Even if you decide to postpone lunch for several hours, the first course will remain hot. And do not have to warm it up.

You can cook in a slow cooker any recipes for soup. The main thing is to know the main features of the preparation of first courses in this miracle device.

Pea soup

Pea soup recipes begin their story in Denmark. In Russia, it began to be prepared only in the 17th century. But this did not stop him from becoming a favorite dish among many housewives. And many cook pea soup in a slow cooker.


Ingredients:

Cooking:

1. Rinse the meat thoroughly and cut into portions.
2. Wash the peas and pre-soak in cold water for a couple of hours.
3. Cut the potatoes into cubes, rub the carrots, chop the onion finely.
4. Pour a little oil into the bowl and fry vegetables in the “baking” mode. The meat can also be pre-fried. But it is optional.
5. Add fried vegetables, meat, peas and potatoes. Pour all the hot water to the mark. Salt and put spices to taste.
6. Leave in quenching mode for 2 hours.
7. After the signal, you can serve the dish to the table. It goes well with sour cream, crackers and herbs.

Kharcho

This soup is a traditional Georgian dish. And in Russia he had a lot of fans.


  Essential Ingredients:

• 0.5 kg of beef or veal;
• 2 medium onions;
• 2 small carrots;
• 2 pcs. bell pepper;
• tomato paste or fresh tomatoes to taste;
• 1 multi-cooked glass of rice;
• 3 large potatoes;
• seasoning and salt to taste;
• vegetable oil.

Cooking:

1. The first step is to prepare the ingredients. Cut the meat across the fibers into small pieces. Cut potatoes and sweet pepper into small cubes, onions - finely or half rings, and grate the carrots. Rinse the rice.
2. On the baking program, heat the vegetable oil and fry the meat for 20 minutes. Then add the onion and fry for another 10 minutes. Put the bell pepper with carrots and leave it on this mode for another 10 minutes.
3. After the base is fried, you can turn off the multicooker. Send rice with potatoes to the bowl and add water. Add spices and salt and leave for 1.5 hours to “stew”.
4. Serve kharcho with chopped herbs and garlic passed through a press.

Cheese soup

Such a soup, originally from France, can become a favorite of your family. And to cook cheese soup in a slow cooker is easy.


  Ingredients:

Cooking:

1. Pour 2 liters of water into the bowl. Put the ribs and leave on the buckwheat mode.
2. Grind onions, carrots. Fry in vegetable oil in a pan.
3. Cut potatoes into cubes and send to the broth. Put the fried vegetables there. Put to cook 1 hour on the "stew".
4. After 30 minutes, put the processed cheese.

Dietary Chicken Soup

Cooked soup in a slow cooker will come out not only fragrant and tasty, but also light. Similar recipes can be included in the menu of children.


  Ingredients:

Cooking:

1. Rub carrots, cut onions in half rings. Chicken cut into small pieces.
2. Fry vegetables in oil on a suitable program. Add chicken, salt, spices and put the “stewing” program for one hour.
3. Vermicelli add 10 minutes before cooking.

The technology for preparing soups in a multicooker is no more complicated than the traditional one. Except that the hostess has free time for the family and herself.

In contact with

Soup is a versatile dish that has long been loved by gourmets from all over the world. This simple but variable meal gives a feeling of satiety and lightness at the same time, energizes and allows you to enjoy a whole gamut of aromas and tastes.

Today, there are several thousand recipes for making soups, from dressing, clear, mashed soups to a variety of added ingredients. In general, here every hostess gets an unlimited field for imagination and culinary experiments. In addition, cooking soup in a slow cooker saves a ton of time and serves a real masterpiece. In this article, we will consider the most interesting ways to cook this dish.

Light soup in a slow cooker

Chicken soup is an excellent dish for those who follow a slim figure. It turns out incredibly tasty, dietary and rich. There are many options for preparing such a meal, so if desired, it can be made more or less thick. We will consider the recipe for making a tasty and light soup in a slow cooker, which will certainly please your household.

• chicken breast - 500 g;
• potatoes - 3 pcs;
• carrots - 1 pc;
• fresh dill;
• rice - 100 g;
• salt to taste;
• butter - 30 g.

Cooking method:

1. The first step is to prepare the meat. To do this, wash the brisket under running water and grind in small cubes.
2. Then wash and peel the vegetables.
3. Cut the potatoes into small cubes, and chop the carrots into thin slices.
4. After that, we wash the rice in warm water several times until the water becomes clear.
5. We shift all the ingredients into a slow cooker, salt to taste and add boiling water on top.
6. Mix the contents thoroughly.
7. Set the “Soup” cooking mode and set the timer time to 60 minutes.
8. As soon as a signal sounds at the end of the cooking program, open the lid and add chopped dill. Let the soup in the slow cooker stand for another 10 minutes, and then serve it to the table.

Important! If you want to use pasta rather than rice, then you should not put them in the bowl immediately, but about 10-15 minutes before the end of the cooking regime. It is also worth adding that light chicken soup goes well with white croutons.

Mushroom soup in a slow cooker

Many housewives know that delicious and fragrant soups can be obtained from the simplest components. Therefore, you should not limit yourself in the flight of culinary imagination. In this recipe, we will consider a method for preparing an unusually tasty, fragrant and tender mushroom soup in a slow cooker.

For cooking, we need the following ingredients:

• beef - 300 g;
• onion - 1 pc;
• carrots - 1 pc;
• potatoes - 2-3 pcs;
• tomato paste - 1 tsp;
• champignons - 200 g;
• bay leaf;
• water - 1.7 l;
• parsley - 1/3 of the bunch;
• salt to taste;
• black peas - 3 pcs.

Cooking method:

1. Initially, it is necessary to rinse the beef, dry it on a paper towel and remove the bone, if any.
2. Then grind the meat in medium sized portioned cubes.
3. Add water to the multicooker bowl and put meat, peppercorns, bay leaf there. Salt to taste.
4. We turn on the Extinguishing cooking program and set the timer for 90 minutes.
5. After 10 minutes, open the lid and remove the foam. We continue to cook the set time.
6. Then we wash the vegetables and peel them.
7. We chop the onion in small cubes, and carrots in small cubes.
8. Fresh mushrooms are also washed with water and cut into thin slices.
9. We chop the peeled potatoes into cubes.
10. We wash the greens and put them on a paper towel to dry.
11. Finely chop the parsley.
12. After 60 minutes of the set cooking mode, open the multicooker lid and put potatoes and carrots in the bowl.
13. After another 15 minutes, add the mushrooms, tomato paste and onions.
14. When 5 minutes are left before cooking, we chop the chopped greens into the bowl.
15. Soup in a slow cooker with mushrooms is ready! Serve hot, seasoned with sour cream.

Shurpa in a slow cooker

Shurpa traditional oriental soup is a unique dressing dish that has an incredibly rich taste. It is customary to cook it in a casserole at the stake, adding lamb, whole vegetables and hot pepper. This dish can be served as the first or second dish, adding a side dish to the shurpa. However, today you can cook such a soup in a slow cooker, and it will not yield in taste to the dish cooked at the stake. Consider the cooking recipe in more detail.

Essential Ingredients:

• lamb - 200 g;
• potatoes - 2 pcs;
• carrots - 1 pc;
• chili pepper - 1 pc;
• bell pepper - 1 pc;
• onion - 3 pcs;
• greenery;
• salt, black pepper - to taste.

Cooking method:

1. The first step is to prepare all the ingredients. Let's start with the vegetables. They must be washed, peeled and chopped.
2. Cut the onion into large rings, carrots into large cubes or slices.
3. Then we wash the lamb under running water and cut into medium sized portioned pieces. It is recommended to take meat on the bone, which should also be left for cooking. This will give the broth a special taste and richness.
4. Turn on the slow cooker and set the cooking program “Soup”. Set the timer time to 120 minutes.
5. Then we transfer lamb, onions and carrots to the bowl. Salt to taste, add seasonings.
6. While the meat is stewed in its own juice, cut into large pieces of potatoes.
7. Then grind the bell pepper in rings, and chilli in small cubes.
8. Pour chopped vegetables into the slow cooker, add water and leave to cook the set time.
9. After the multicooker signals the end of the cooking mode, turn off the device, but let the soup brew for another 20 minutes.
10. Shurpa is ready! Serve hot, garnished with chopped herbs.

Pea soup in a slow cooker

Pea soup was an indispensable dish on the tables of our ancestors, and even today many people are happy to cook this simple but unique dish. A hearty, tender, fragrant pea soup in a slow cooker will delight all households. We will consider a traditional recipe for cooking this dish.

To cook soup in a slow cooker we need the following ingredients:

• chicken breast - 300 g;
• peas - 200 g;
• onion - 1 pc;
• potatoes - 3 pcs;
• carrots - 1 pc;
• water - 3.5 l;
• vegetable oil;
• greenery;
• salt, pepper - to taste;
• bay leaf.

Cooking method:

1. Rinse and peel all vegetables.
2. Then chop the potatoes into small cubes.
3. Cut carrots into thin slices or cubes, to your liking.
4. We chop the onion into small cubes.
5. Rinse the peas thoroughly several times and leave in a glass for 30 minutes so that it swells.
6. We turn on the multicooker and set the cooking mode to “Frying”. We set the timer time to 10 minutes.
7. Pour a little vegetable oil to the bottom and pour onion with carrots there. Fry until golden brown.
8. At this time, we wash the meat and cut into portioned cubes.
9. Then we shift the chicken, peas and potatoes to fry. Fill everything with water.
10. Salt to taste, add bay leaf.
11. Close the lid of the device and check that the valve is turned to the "Open" side.
12. Then we set the “Soup” cooking program and start the timer for 20 minutes.
13. The multicooker soup is ready! Serve hot, garnished with chopped greens.

Multicooker

Armenian soup entitled "vospnapur" is a traditional dish which differs delicate aroma and flavor unsurpassed saturated. This cereal-vegetable soup in a slow cooker is prepared quickly enough, and in taste it does not differ from the original dish. The velvety-nutty flavor gives this dish a special piquancy and originality. And the lack of meat ingredients allows you to cook it in a post. So, consider the recipe for its preparation in more detail.

Cooking method:

1. Initially, rinse rice and lentils with warm water. This should be done several times until the water becomes clear.
2. Then peel the onion and cut into small cubes.
3. Rinse the raisins.
4. We clean the walnuts and rub them with small crumbs.
5. We turn on the multicooker and set the cooking mode to “Frying”.
6. Add a little vegetable oil to the bottom of the bowl and wait until it warms up.
7. Then pour the onion there and fry until golden brown.
8. Then add raisins with nuts and cook for another 5 minutes.
9. Then pour 1 liter of water and pour lentils, rice and peppers into the bowl.
10. Salt to taste and close the lid of the device.
11. We change the cooking program. We put “Steam cooking” and set the timer time to 40 minutes.
12. While preparing the soup in a slow cooker, wash the herbs and finely chop.
13. When the program ends, open the lid and pour over greens. Let the soup brew for another 10 minutes. And then serve.

Enjoy your meal!

Recipe for making soup in a slow cooker. Video